Gliadin Market: Outlook

Increasing consumer preference towards low-fat and grain-based foods due to growing health concerns have fuelled the demand for global gliadin market. Gliadin is defined as the plant-derived protein which is being processed from various grains such as barley, wheat, rye, oats, and others. Gliadins are processed using thermal and mechanical methods thereby extracting protein components from grains. The process of extraction and processing is carried out through encapsulation technology. Though the gliadins undergo changes in its size, the chemical properties and the texture is still maintained in the food. The gliadins are used as a fat replacer in many malted food products which has thriving demand among health-conscious consumers. Apart from the boosting diet for the health concerned consumers, gliadin also helps patients with high cholesterol level by enabling them to have nutritious and fat-free food. Due to remunerative nutritional value, the gliadin market is anticipated to remain positive during the forecast period.

Valorization of Global Gliadin

The gliadin not just replaces the fat being present in the food with nutritious protein, but also reduces the waste being disposed of during the industrial processing of gluten production. As gluten forms as the vital ingredient in most of the energy-boosting beverages and supplements, the gliadin is highly valorized in such industries. The growth factors such as increased consumption of protein-rich foods due to developing consumer awareness on nutritional and functional properties of it have been driving the demands for gliadin. Many leading manufacturers of gliadin have continued to represent their products in the global market over the years, which has increased the gliadin products in terms of quality and quantity. Due to the high-end application of gliadin over food processing, dietary supplementing and nutraceuticals, the gliadins have extensive distributions and supply chains across the world. There is a growing demand for gliadin among the consumers as it has become an integral part of the daily diet which is anticipated to drive the global gliadin market positively during the forecast period.  

Global Gliadin: Market Segmentation

On the basis of source, the global gliadin market has been segmented as-

  • Wheat
  • Spelt
  • Barley
  • Rye
  • Others

On the basis of product type, the global gliadin market has been segmented as-

  • Alpha-gliadin
  • Beta-gliadin
  • Gamma-gliadin
  • Omega-gliadin

On the basis of end use, the global gliadin market has been segmented as:

  • Food Processing
  • Frozen Foods
  • Desserts & Dressings
  • Bakeries
  • Others
  • Beverages
  • Nutraceuticals & Oral Supplements
  • Pharmaceuticals 

Global Gliadin Market: Key Players

Some of the major key players of the gliadin include Archer Daniels Midland Company, Cargill Incorporated., Eagle Biosciences, Inc., Trinity Biotech plc, Sigma-Aldrich Corporation, Avantor (VMR), MicroBoipharm Japan Co., Ltd‎., AVI Research, LLC, Ajinomoto Co., Inc., BioLineRx Ltd., etc. More manufacturers and food processors have been showing a keen interest in gliadin which is expected to escalate the demand among consumers during the forecast period.

Opportunities for Market Participants:

As gliadin have growing demand among consumers across the world as a nutritional protein supplement. In addition, the gliadin has numerous health benefits for diet-conscious consumers which is anticipated to brace the future demand in food processing industries. Owing to developing infrastructure in supply chains and well-established distribution channels, it can be anticipated that there would be higher returns for the market participants of the global gliadin market during the forecast period.

Global Gliadin Market: A Regional Outlook

The gliadin has substantial demands all over the world due to its increasing penetration in processed foods and dietary supplements. Globally, among all regions, gliadin is highly consumed in Europe due to increasing consumer preference for nutritious protein-rich food. In the region of North America, the gliadin is highly used in dietary supplements owing to increasing health awareness. In Asia Pacific, the increasing demand for gliadin in processed foods has contributed to the positive growth of the gliadin market. In the Middle East & Africa, and Latin America the gliadin is consumed in the form of medicines. Due to the higher production of raw materials, leading global companies have set up various manufacturing plants in this region which is anticipated to cater the growing demands of gliadin. Bound to all these contributing factors it is anticipated that, the global gliadin market would remain positive during the forecast period.

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