Commercial Ventless Cooking Equipment Market Introduction

  • Commercial ventless cooking equipment is increasingly being adopted in food service establishments due to multiple operational benefits. These equipment are very convenient for operators as it can be installed easily within a food service establishment and do not require vent or hoods for operation.
  • Commercial ventless cooking equipment is completely enclosed to ensure that no steam or fume escapes from the cooking unit. The steam and fumes easily pass through the internal venting system of the cooking equipment.
  • This completely enclosed operation prevents dust, light, and air from entering the cooking equipment and affecting the quality of food prepared in commercial kitchens.  

Commercial Ventless Cooking Equipment Market Dynamics

  • Growing need for automated controls- enabled cooking equipment in commercial kitchens is considered a key factor promoting the demand for commercial ventless cooking equipment.
  • Food service establishments prefer to use commercial cooking equipment with improved features including efficient automated controls, faster heat recovery, and efficient heat transfer capabilities to offer various benefits to end-users.
  • Established players are launching new products in the market to meet the needs of consumers. This is another key trend gaining traction in the market, further encouraging the growth of the commercial ventless cooking equipment market. 
  • High cost associated with the initial purchase of commercial ventless cooking equipment is expected to hamper its adoption rate, thereby limiting the growth of the commercial ventless cooking equipment market.
  • Food service establishments that use commercial standard cooking equipment have already installed proper ventilation systems in their kitchens.  Thus, they do not require to invest in costly ventilation hoods at the time of replacing commercial cooking equipment with new cooking equipment.
  • The end-users prefer to replace their cooking equipment with commercial standard cooking equipment instead of adopting costly commercial ventless cooking equipment.
commercial ventless cooking equipment market

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Commercial Ventless Cooking Equipment Market: Segmentation Analysis

  • Based on type, the commercial ventless cooking equipment market can be segmented into commercial ventless ovens, commercial ventless fryers, and others.
  • Commercial ventless ovens segment accounted for major share of the market in 2018. This segment’s share is expected to increase and thereby it is likely to maintain its leading position in the commercial ventless cooking equipment market over the forecast period.
  • In addition, the commercial ventless ovens segment is expected to witness highest adoption rate among users and hence this segment is projected to expand rapidly over the forecast period.
  • By technology, the commercial ventless cooking equipment market can be bifurcated into commercial ventless cooking equipment with electronic filtration and commercial ventless cooking equipment with mechanical filtration.
  • By application, the commercial ventless cooking equipment market can be divided into restaurants, hotels, and others.

North America to Lead the Global Market for Commercial Ventless Cooking Equipment

  • In terms of region, the global commercial ventless cooking equipment market can be divided into North America, Europe, Asia Pacific, South America, and Middle East & Africa
  • North America is likely to dominate the global commercial ventless cooking equipment market from 2019 to 2027
  • The market in Asia Pacific is anticipated to expand significantly in the near future. Asian countries such as China and India are experiencing strong growth in the food industry. This is expected to be a major factor that drives the demand for commercial ventless cooking equipment, and thereby boost the commercial ventless cooking equipment market in the region.
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Key Manufacturers Operating in the Market

The global commercial ventless cooking equipment market was moderately fragmented in 2018, with the presence of few established market players who occupy prominent market share. The market is in growth phase; thus commercial ventless cooking equipment manufacturers are focusing on innovations, product development, and adopting advanced technologies to produce innovative products to meet the changing needs of end-users and thus create a competitive environment in the commercial ventless cooking equipment market. Key manufacturers operating in the global market are:

  • Ali Group
  • Eagle Frizzell
  • Giles Foodservice Equipment
  • Hatco Corporation
  • Middleby Corporation
  • Motion Technology, Inc.
  • Welbilt
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Global Commercial Ventless Cooking Equipment Market: Research Scope

Commercial Ventless Cooking Equipment Market, by Type

  • Commercial Ventless Ovens
  • Commercial Ventless Fryers
  • Others

Commercial Ventless Cooking Equipment Market, by Technology

  • Commercial Ventless Cooking Equipment With Electronic Filtration
  • Commercial Ventless Cooking Equipment With Mechanical Filtration

Commercial Ventless Cooking Equipment Market, by Application

  • Restaurants
  • Hotels
  • Others

Global Commercial Ventless Cooking Equipment Market, by Region

  • North America
    • U.S.
    • Canada
    • Rest of North America
  • Europe
    • Germany
    • U.K.
    • France
    • Italy
    • Spain
    • Russia & CIS
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • ASEAN
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Mexico
    • Rest of South America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

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