Organic Xylitol Market: Introduction
Organic xylitol is a sugar alcohol that exists naturally in most plants, in some vegetables and fruits. Organic xylitol is processed from bio-waste from ingredients such as birch bark and maize cob. It is a sugar polyol based on carbon, which is further used as a low-calorie sugar substitute for chewing gums, candy and other sugar items.
Xylitol is a crystalline, structured granular compound that contains one-third of the calories present in sugar. Organic xylitol has no mouthfeel, serves as an insulin stabilizer, as a result of which organic xylitol is considered a good substitute for sugar and can also be used in obese and diabetic diets. Rising demand for organic products has increased the application of organic xylitol in these products contributing in its sales.
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Increasing Demand for Low Caloric Sweeteners to Aid to the Sales
Demand for low-calorie sugar-containing foods and beverages is growing among health-conscious consumers worldwide, which drives the organic xylitol market growth. With the growing number of people diagnosed with diabetes, demand for food items containing low calorie sugar is rising globally.
In a global environment wherein sugar prices are continually increasing, producers are forced to search for alternatives, resulting in the increased demand for organic xylitols. In respect to this, organic xylitols are considered as alternatives to sugar that meet customer needs for nutritious food.
Various studies have indicated that high caloric sweeteners consumption will increase the risk of obesity and contribute to diabetes. That is why demand for organic xylitol is projected to increase in food items focused at people with diabetes and customers that are foussed on weight loss.
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Organic Xylitol Market: Segmentation
The organic xylitol market is segmented on the basis of source, flavor and application.
On the basis of source, the global organic xylitol market is segmented as-
On the basis of flavor, the global organic xylitol market is segmented as-
On the basis of application, the global organic xylitol market is segmented as-
Organic Xylitol Market: Key Players
Some of the leading players of global organic xylitol market include Cargill, Incorporated, DuPont, CSPC Shengxue Glucose Co., Ltd., Mitsubishi Shoji Foodtech Co., Ltd., Novagreen Inc., Shandong Futaste Co., Ltd., zuChem Inc., Zhejiang Huakang Pharmaceutical Co., Ltd, Roquette group.
These players focus on organic xylitol market expansion in order to maintain themselves in the midst of tough competition. Since companies all over the world believe that collaboration with a market will allow them to announce their leadership role in a proportionate market existence and authority.
Organic Xylitol Market: Opportunities
Growing prevalence of diseases such as diabetes and obesity has accelerated the demand for organic xylitol. Numerous health benefits of organic xylitol such as tooth decay defying properties and low glycemic index has increased its demand in various applications.
Additionally, the increasing health awareness has drastically changed customer purchasing behavior. Globally, increasing market awareness of the consumption of organic goods pertaining to the elderly population will stimulate demand for organic xylitol. Growing demand for dietary supplements among consumers to improve their immune system to cope with hectic schedules will drive market growth in organic xylitol.
In developed and developing countries, consumers have shown increased desire for confectionery products and low caloric food products. Rising consumer needs for low caloric food items is expected to drive the demand in organic xylitol over the forecast period. Increased consumption of natural supplements to cut calories may fuel demand for the organic xylitol. These supplements are available in tablets, syrups and chewables that consumers consume throughout all the age group.
The global organic xylitol market has been driven by increasing demand for sugar-free chewing gum and confectionery. Increasing presence of manufacturers of chewing gum, confectionery and oral care products in the Asia Pacific region is estimated to boost organic xylitol demand in the coming years.
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