Food or vegetables dehydration or drying is a process that is used to eliminate moisture from food products and vegetables as it helps in preservation for long periods of time. Food dehydration is highly adopted as an ideal process to preserve seasonal fruits and vegetables. With easy storage, high nutritional value, and cost effectiveness, dehydrated vegetables have been witnessing significant adoption across the globe.
Focus on Nutrition-Rich Dried Vegetables Remains Paramount
Dehydrated vegetable manufacturers are increasingly striving to offer nutrition-rich dehydrated vegetables offerings. Manufacturers are focusing on improving consumer’s understanding about dehydrated vegetables to appeal to a wider consumer base. Manufacturers are focusing on effective communication and marketing strategies to drive home the advantages of consuming dehydrated vegetables.
Amid the rigorous competition in dehydrated vegetables market, leading players are increasingly considering novel product launches, mergers & acquisitions, and are diversification to consolidate their position. Some of the notable developments in dehydrated vegetables market include:
- A leading player in dehydrated vegetables market, Symrise AG, has purchased the food ingredient maker International Dehydrated vegetabless (I.D.F.) as well as an affiliated firm, the pet food manufacturer American Dehydrated Foods (A.D.F.) for approx. $900 million. According to Symrise AG, this strategic acquisition has aptly delivered on the company’s aim to extend in the rapidly growing, high-margin business arenas.
- In line with the growing trend of alleviating sugar content in products, Bolasco, a Hamburg-based ingredients specialist has joined hands with its brand partner Ocean Spray to release reduced-sugar dried cranberries on the shelves.
Detailed profiling of other leading manufacturers operating in dehydrated vegetables market has also been included in TMR’s global dehydrated vegetables market report. Key players operating in dehydrated vegetables market include Zhengzhou Bainafo Bioengineering Co., Ltd., Merck KGaA, Chihon Biotechnology Co., Ltd., Kemin Industries, Inc., Koninklijke DSM N.V. , Wiley Organics, Inc. (Organic Technologies), Kerry Group Plc, Naturex SA, Chr. Hansen Holding A/S, Cayman Chemical Company, Galactic S.A, Handary S.A., E. I. du Pont de Nemours, Kalsec Inc., Inc, Archer Daniels Midland Company, MAYASAN Food Industries A.S., BTSA Biotecnologías Aplicadas, Siveele B.V., and Dumoco Co. Ltd.
Growing Popularity of Convenience/Packaged Food Products Fueling Demand
Dehydrated vegetables are registering predominant consumption globally as consumer perception about convenience/packaged food products has evolved significantly. Brands are continuously striving to broaden their portfolio of nutrition-rich dried products in their ready-to-cook and on-the-go offerings, snacks and meals. Furthermore, burgeoning demand to preserve food products for longer durations for use as a raw ingredient in their end product is also creating sustained opportunities in the dehydrated vegetables market. The dehydrated vegetables market growth is also likely to be fuelled by growing adoption in fast food chains and growing popularity as raw material for camp food.
Growing Consumer Awareness about Extended Shelf Life of Dehydrated Vegetables
Growing consumer awareness about extended shelf life of dehydrated vegetables has opened up new avenues of growth for stakeholders. In urban centers, where hectic work schedules leave consumers with little time, preference for food products with longer shelf life has witnessed an increase. These transformations are also creating sustained opportunities for companies in the dehydrated vegetables market.
Dehydrated Vegetable Demand Driven by Demand-Supply Uncertainties Pertaining to Seasonal Vegetables
The increasing volatility in availability, production and pricing of raw materials due to seasonal variations is a primary factor influencing consumers to adopt dehydrated vegetables. Furthermore, the proliferating yearlong demand for products with seasonal ingredients is reinforcing growth in dehydrated vegetables market.
Advancing Food Technology Underpinning Gains in Dehydrated Vegetables Market
Air and vacuum drying techniques are increasingly gaining traction in dehydrated vegetables market as these enhance the shelf life, while retaining their texture, nutrition, and taste. Dehydrated vegetables manufacturers are increasingly relying on technology to enhance product quality which is likely to create potential growth prospects of dehydrated vegetables market. Furthermore, the advent of powdered dehydrated fruits and vegetables with similar nutritional value as fresh ones is expected to be a key trend in worldwide dehydrated vegetables market. Several organic vegetable manufacturers are opting for powdered dehydrated products with organic fruits and vegetables obtained directly as raw materials from farms.
The report on dehydrated vegetables market offers a detailed analysis and a comprehensive outlook of opportunities in the global dehydrated vegetables market. The dehydrated vegetables market report offers projections, both in terms of value and volume, over the forecast period for the aspiring players to make a note of. The report on dehydrated vegetables market sheds light on market drivers, including drivers, opportunities, challenges, and trends, playing a significant role in shaping the growth of dehydrated vegetables market. Moreover, the report on dehydrated vegetables market also enunciates on various macro and micro economic factors responsible for influencing growth of dehydrated vegetables market.
The report on dehydrated vegetables market also gives a detailed picture of the overarching trends in the dehydrated vegetables market that are responsible for shaping the global market growth. Moreover, the report on dehydrated vegetables market also offers a detailed value-chain analysis for the readers to get well-versed with the sustainable manufacturing approaches. The report on dehydrated vegetables market also offers a quick overview of the competitive landscape at the end, wherein key players operating in the dehydrated vegetables market have been profiled along with their differential strategies.
To provide reliable revenue and volume estimates for dehydrated vegetables in the research study on dehydrated vegetables market, the complete production framework of dehydrated vegetables across multiple regions and the relevance of each application segment with respect to growth of the global market have been analyzed and studied. Major shifts in consumer preferences have been taken into utmost consideration to draw inferences that would be helpful for the aspiring players in the dehydrated vegetables market. Moreover, an exhaustive analysis of the pricing framework has also been included in the dehydrated vegetables market report for a better understanding of market consolidation essentials. Various factors influencing the pricing framework have been explained in detail for the market players of dehydrated vegetables market to understand in a bid to stay cost-competitive amid the intense competitive environment.
The report has bifurcated the dehydrated vegetables market on the basis of product type, nature, form, and technology. On the basis of product type, the global dehydrated vegetables market can be bifurcated into carrots, onions, tomatoes, potatoes, broccoli, beans, peas, cabbage, and mushroom. Based on nature, the global dehydrated vegetables market can be segmented into organic and conventional. By form, the global dehydrated vegetables market has been segmented into powder & granules, slices & cubes, minced & chopped, flakes, and others. Based on technology, the global dehydrated vegetables market can be segmented into vacuum drying, air drying, spray drying, freeze drying, and drum drying, and others. By end-use, the market can be segmented into food manufacturer, food service, retail.
The global dehydrated vegetables market report offers an exhaustive competition landscape, detailing company market performance and shares to help the readers get a better understanding of the competition in the dehydrated vegetables market. The report offers snapshot of the key players operating in the dehydrated vegetables market along with their smart growth strategies to give the readers an idea about the smart strategies deployed by the leading market players, helping them build effective strategies.
Some of the leading players functioning in global dehydrated vegetables market are Zhengzhou Bainafo Bioengineering Co.,Ltd., Merck KGaA, Chihon Biotechnology Co., Ltd., Kemin Industries, Inc., Koninklijke DSM N.V. , Wiley Organics, Inc. (Organic Technologies), Kerry Group Plc, Naturex SA, Chr. Hansen Holding A/S, Cayman Chemical Company, Galactic S.A, Handary S.A., E. I. du Pont de Nemours, Kalsec Inc., Inc, Archer Daniels Midland Company, MAYASAN Food Industries A.S., BTSA Biotecnologías Aplicadas, S.LSiveele B.V., Dumoco Co. Ltd., and
Forecast and key insights detailed in the dehydrated vegetables market report rely on a comprehensive research methodology followed by the TMR analysts to develop this report on dehydrated vegetables market. The research methodology is based on through primary and secondary researches to obtain detailed information on the dehydrated vegetables market.
TMR analysts have adopted this exhaustive approach to reach on the dehydrated vegetables market size offered in tandem with the other pivotal numbers, such as CAGR and revenue share of diverse market segments mentioned in the dehydrated vegetables market report. Information provided in the dehydrated vegetables market report underwent several validation funnels, before their inclusion in the final report.
TMR’s through research approach promises accuracy of the statistics and data given in the report, and thus provides readers with authentic information on the dehydrated vegetables market. Scope of the dehydrated vegetables market report is to deliver succinct intelligence and actionable insights on the dehydrated vegetables market to readers to help them make proper decision for the future growth of their businesses in the dehydrated vegetables market.