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Egg Protein Market

Egg Protein Market (Flavor: Regular, Flavored; End Use: Bakery and Confectionery, Protein and Nutritional Bars, Breakfast Cereals, Functional Beverages, Dietary Supplements, Sports Nutrition, Infant Nutrition, Prepared Foods, Meat Analogs, Dressings, Sauces & Spreads, Pharmaceutical Products, Personal Care Products, Dairy & Desserts, Others; Function: Thickening, Leavening, Binding, Preservatives/Antimicrobial, Emulsifying, Crystalization, Others) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2019 - 2029

Innovations in Egg Protein Powder Boost Growth in Sports Nutrition Space

Manufacturers in the food & beverage industry are increasing the applications of egg protein in the bakery and sports nutrition sectors. Likewise, egg protein is gaining prominence in various protein powders to cater to the demands of consumers in the sports nutrition sector.

Revenue in the egg protein market from the sports nutrition sector is anticipated to be the highest, reaching a value of ~US$ 419.8 million by 2027. Due to the growing number of diet-conscious consumers, manufacturers in the egg protein market are developing egg white protein powders with interesting flavors such as chocolate, vanilla, and strawberry. Since flavored egg protein products are projected for high growth during the forecast period, companies are introducing egg protein powders that complement the paleo diet of these health-conscious consumers and athletes.

Egg protein powders are increasingly gaining consumer attention as they contribute to weight loss and increased muscle gain. Manufacturers in the egg protein market are developing improved egg white protein powders for consumers suffering from lactose intolerance. Thus, egg white protein powders cater to the on-the-go food preferences of consumers.

egg protein market infographic

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Microbial Fermentation a Cost-effective Option for Mass Production of Egg Protein

The fermentation process via modified yeast is emerging as a greener and cost-effective option for manufacturers in the egg protein market. Manufacturers are adopting the animal-free approach to manufacture egg protein products, which is otherwise an expensive affair using factory farming methods.

As consumers are opting for vegan diets, the commercialization of egg proteins delivers a complete vegan protein source, enhanced with the unique functionality of animal protein. As such, food giants are teaming up to develop egg protein using synthetic biology techniques in the egg protein market. For instance, in April 2019, Clara Foods - a San Francisco-based startup, announced its Series B financing with Ingredion - a leading global ingredients solution company, to manufacture and formulate animal-free egg proteins.

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Besides egg protein powders, manufacturers are commercializing egg protein to produce ready-to-drink beverages. They are also offering unique nutritional bars made with egg white protein. 

Egg White Protein v/s Whey Protein: Which is Better?

Egg proteins are steadily replacing plant-based proteins such as whey, soy, and pea proteins. Since egg proteins offer high protein content and no fat in just two-three servings, vegetarian consumers in the egg protein landscape are demanding novel egg protein products.

Likewise, manufacturers are offering protein beverages that are a mixture of egg white and chocolate milk. Whey protein is dominant in supplements and powders, as it is easy to produce and can be easily flavored as compared to egg proteins. However, whey contains lactose, which does not agree with consumers who are lactose intolerant. Lactose also leads to digestive problems in many individuals, which aggravates complications such as diarrhea and extreme cramps.

Manufacturers in the egg protein market are producing nutritional bars with egg white proteins, as these proteins are easy to absorb as compared to plant-based proteins. This phenomenon has given rise to the concept of 'bioavailability'. Thus, consumers are opting for egg protein snacks with higher bioavailability to achieve greater muscle recovery, which also gives them the satisfaction of a fuller meal.

egg protein market segmentation

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Analysts’ Viewpoint on Egg Protein Market

In the egg protein market, the bakery and confectionary sector accounted for the highest revenue in 2018, with a value of ~US$ 203 million. This is why, manufacturers are increasing offerings with the introduction of whey-egg-milk protein pancake mixes and bakery paleo egg white protein powders. The introduction of GMO-free protein powders is likely to boost the sales of egg protein products. However, consumers are challenged with short-term health risks due to unstandardized flavored products with artificial sweeteners. To overcome this challenge, manufacturers should educate consumers and increase the availability of all natural egg white protein products. These products are a healthy alternative for consumers due to their high biological value resulting from sulfur containing proteins and other amino acids.

Read More:

  • According to Transparency Market Research’s latest market report on the egg protein market for the historical period of 2014-2018 and forecast period of 2019-2029, globally, revenue generated by the egg protein market has been estimated to be ~1 Bn in 2019, and the global egg protein market is expected to expand at a CAGR of ~6% in terms of value throughout the forecast period. 

Protein Fortification and Standardization Propelling Egg Protein Market

  • Food fortification entails the addition of certain beneficial ingredients to a product to enhance its functional properties. Through the fortification of egg protein, manufacturers can increase the quality of food and address crucial protein deficiencies among consumers.
  • Egg protein fortification is gaining popularity among consumers, owing to the rising preference for proteins in regular or everyday foods, and the increasing demand for weight management products that are low in fats and high in protein content.
  • Protein standardization is the adjustment of protein content in a food product, to either meet regulatory guidelines or enhance the functional properties of the product. Egg protein standardization is a common practice among bakery, dairy, and confectionery product manufacturers, wherein, egg protein ingredients are added to various products to enhance their properties and functioning.
  • Egg protein standardization improves product uniformity, consistency, texture, and taste. Thus, the demand for fortified and standardized food and beverages is currently driving the growth of the global egg protein market to a significant extent. 

Egg Protein Market: Asia Pacific - Leading the Way in Infant Nutrition Products

  • The demand for baby food formulas is significantly higher in Asia, due to two major factors: China’s repeal of its one-child policy and industrialization in South East Asian countries.
  • In 2015, China scrapped its nearly four-decade long one-child policy due to concerns over the aging population. This decision is expected to have substantial implications on food & beverage and consumer goods businesses. China’s 2016 birth rate increased by around 7.9% (17.9 million) over 2015. This rapid increase has created substantially high and rapidly increasing demand for infant nutrition products in the country.
  • Apart from China, countries such as Vietnam and Indonesia have been witnessing considerably high demand due to the increasing young population and rapid industrialization. One important consequence of this is the large-scale induction of women into the workforce, which is resulting in the high demand for baby formulas.
  • As per the United Nation’s International Labor Organization, there are over 72% of women in the overall workforce in Vietnam.
  • All these factors are leading to a surge in the egg protein market in the Asian continent. 

Egg Protein Market: High Usage of Protein in Sports & Bodybuilding Products Surging Demand

  • A consistent supply of proteins is considered absolutely essential for muscle growth, as protein helps in building muscle mass and repairing damaged muscle tissue. Due to this, the consumption of egg protein powder is a fairly common phenomenon among fitness enthusiasts and regular gym-goers. 
  • Egg protein is particularly popular as a supplement due to its functional advantages such as high solubility in a liquid medium, and the presence of all essential amino acids and vitamins.
  • Egg protein is also finding increasing application in sports nutrition products, as it is perceived to be natural and additive-free. Egg protein is considered important in this regard, as it has a complete set of amino acids similar to plant proteins, consequently catalyzing the growth of the egg protein market. 

Beneficial Nutritional Profile of Egg Protein - Captivating Consumer Preferences

  • Consumers are increasingly focusing on product labels to know the quality and quantity of ingredients and nutrients, sugar, fat etc., in packaged food products. This has led to manufacturers using egg protein, as is both, nutritious and low in fat content. The presence of one or more nutrients such as vitamin D or riboflavin appeals to a wide audience, and provides ample marketing scope to manufacturers.
  • Egg proteins are being increasingly perceived as healthy products that are a source of various amino acids that are not produced in the human body or are concentrated in the muscles. Whey protein is considered a complete protein, i.e. it contains all the nine essential amino acids.
  • Egg protein is considered a viable and safe source of choline, selenium, vitamin B12, vitamin D, riboflavin, and phosphorus. 

Egg Protein Market: Competitive Landscape

  • All the key players such as Cargill Inc., Kewpie Corporation, Davisco Foods International, Inc., in the egg protein market, are mainly focusing on the acquisition of regional players to strengthen their presence or establish partnerships to develop new products.
  • A few companies are also going for the expansion of their production facilities.
    • Tier I players include
    • Cargill Inc.
    • Kewpie Corporation
    • Davisco Foods International, Inc.
    • Rose Acre Farms, etc.,
  • who account for more than five percent of the global players present in the egg protein market. Tier II players include Igreca, Sanovo Egg Group, Rembrandt Enterprises Inc., Now Health Group, Inc. Deb-El Foods, Bouwhuis Enthoven, and some other players. Tier III usually consists of unorganized players in the egg protein market.

Egg Protein Market: Key Developments

Some of the key developments seen in the egg protein market during the past few years are as follows:

  • In March 2015, Davisco Foods International, Inc. increased its production capacity of Alpha-lactalbumin, which is a protein isolate, at its Jerome Cheese facility in Jerome, U.S., with the objective of catering to the increasing demand for the product.
  • In January 2013, NOW Foods established a new manufacturing unit to produce products at a second U.S. location, consisting of a 165,000 square foot manufacturing and distribution center in Sparks, Nevada.
  • In November 2016, Cargill, Incorporated and Calysta, Inc., along with several third-party institutions, invested to start the world's largest gas fermentation facility in Memphis, U.S., in order to produce Calysta's FeedKind protein, which is a sustainable, traceable nutritional ingredient for fish, livestock, and pets.
  • In 2016, Rose Arce Farms expanded its business by opening a new unit for controlling egg operations in Arizona. This expansion strategy also opened up job opportunities for professionals. This was aimed at increasing the production capacity of the company to meet the escalating demand for egg products.

Egg Protein Market: Segmentation

TMR’s study on the egg protein market offers information divided into important segments-flavor, end use, function, and region. This report offers comprehensive data and information about the important market dynamics and growth parameters associated with these categories.

Flavor

  • Regular
  • Flavored

End Use

  • Bakery and Confectionery
  • Protein and Nutritional Bars
  • Breakfast Cereals
  • Functional Beverages
  • Dietary Supplements
  • Sports Nutrition
  • Infant Nutrition
  • Prepared Foods
  • Meat Analogs
  • Dressings, Sauces & Spreads
  • Pharmaceutical Products
  • Personal Care Products
  • Dairy & Desserts
  • Others

Function

  • Thickening
  • Leavening
  • Binding
  • Preservatives/Antimicrobial
  • Emulsifying
  • Crystalization
  • Others

Region

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • MEA

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1. Executive Summary

    1.1. Market Overview

    1.2. Market Analysis

    1.3. TMR Analysis and Recommendations

    1.4. Opportunity Matrix

2. Market Introduction

    2.1. Market Definition

    2.2. Market Taxonomy

3. Egg Protein Market Background

    3.1. Global Food and Beverages Industry Overview 

    3.2. Key Developments and Product Launches

    3.3. Overview of Claims and Certifications for Egg Protein Products

    3.4. Overview of Production and Processing Methods

    3.5. Macro-Economic Indicators

        3.5.1. Global GDP by Region and Country

        3.5.2. Global Industry Value Added

        3.5.3. Global Food and Beverage Industry Outlook

    3.6. Value Chain Analysis

        3.6.1. Raw Material Suppliers

        3.6.2. Product Manufacturers

        3.6.3. Distributors/Suppliers/Wholesalers

        3.6.4. Private Label

        3.6.5. End Users

    3.7. Market Dynamics

        3.7.1. Drivers

        3.7.2. Restraints

        3.7.3. Opportunities

        3.7.4. Trends

    3.8. Consumer Perception and End User Survey

    3.9. Forecast Factors – Relevance and Impact

4. Global Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029

    4.1. Market Volume (Metric Tons) and Forecast

    4.2. Market Size (US$ Mn) and Forecast

        4.2.1. Market Size (US$ Mn) and Y-o-Y Growth

        4.2.2. Absolute $ Opportunity

5. Global Egg Protein Market Pricing Analysis

    5.1. Regional Average Pricing Analysis (US$/MT)

        5.1.1. North America

        5.1.2. Latin America

        5.1.3. Europe

        5.1.4. Asia Pacific

        5.1.5. MEA

    5.2. Pricing Analysis, By Flavor

6. Global Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029, by Region

    6.1. Introduction

    6.2. Historical Market Size (US$ Mn) and Volume (MT) By Region, 2014-2018

    6.3. Market Size (US$ Mn) and Volume (MT) Forecast By Region, 2019-2029

        6.3.1. North America

        6.3.2. Latin America

        6.3.3. Europe

        6.3.4. Asia Pacific

        6.3.5. MEA

    6.4. Attractiveness Analysis by Region

7. Global Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029, by Flavor

    7.1. Introduction

    7.2. Historical Market Size (US$ Mn) and Volume (MT) By Flavor, 2014-2018

    7.3. Market Size (US$ Mn) and Volume (MT) Forecast By Flavor, 2019-2029

        7.3.1. Regular

        7.3.2. Flavored

    7.4. Market Attractiveness Analysis By Flavor

8. Global Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029, by End Use

    8.1. Introduction

    8.2. Historical Market Size (US$ Mn) and Volume (MT) By End Use, 2014-2018

    8.3. Market Size (US$ Mn) and Volume (MT) Forecast By End Use, 2019-2029

        8.3.1. Bakery and Confectionery

        8.3.2. Protein and Nutritional Bars

        8.3.3. Breakfast Cereals

        8.3.4. Functional Beverages

        8.3.5. Dietary Supplements

        8.3.6. Sports Nutrition

        8.3.7. Infant Nutrition

        8.3.8. Prepared Foods

        8.3.9. Meat Analogs

        8.3.10. Dressing, Sauces & Spreads

        8.3.11. Pharmaceutical Products 

        8.3.12. Personal Care Products

        8.3.13. Dairy & Desserts

        8.3.14. Others

    8.4. Market Attractiveness Analysis By End Use

9. Global Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029, by Function

    9.1. Introduction

    9.2. Historical Market Size (US$ Mn) and Volume (MT) By Function, 2014-2018

    9.3. Market Size (US$ Mn) and Volume (MT) Forecast By Function, 2019-2029

        9.3.1. Thickening

        9.3.2. Leavening

        9.3.3. Binding

        9.3.4. Preservatives/Antimicrobial

        9.3.5. Emulsifying

        9.3.6. Crystalization

        9.3.7. Others

    9.4. Market Attractiveness Analysis By Function

10. North America Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029

    10.1. Introduction

    10.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2014-2018

    10.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2019-2029

        10.3.1. By Country

            10.3.1.1. U.S.

            10.3.1.2. Canada

        10.3.2. By Flavor

        10.3.3. By End Use

        10.3.4. By Function

    10.4. Market Attractiveness Analysis

        10.4.1. By Country

        10.4.2. By Flavor

        10.4.3. By End Use

        10.4.4. By Function

    10.5. Drivers and Restraints: Impact Analysis

    10.6. Key Participants Market Presence Intensity Mapping

11. Latin America Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029

    11.1. Introduction

    11.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2014-2018

    11.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2019-2029

        11.3.1. By Country

            11.3.1.1. Brazil

            11.3.1.2. Mexico

            11.3.1.3. Rest of Latin America

        11.3.2. By Flavor

        11.3.3. By End Use

        11.3.4. By Function

    11.4. Market Attractiveness Analysis

        11.4.1. By Country

        11.4.2. By Flavor

        11.4.3. By End Use

        11.4.4. By Function

    11.5. Drivers and Restraints: Impact Analysis

    11.6. Key Participants Market Presence Intensity Mapping

12. Europe Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029

    12.1. Introduction

    12.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2014-2018 Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2019-2029

        12.2.1. By Country

            12.2.1.1. EU-5

            12.2.1.2. Nordic Countries

            12.2.1.3. BENELUX Countries

            12.2.1.4. Poland

            12.2.1.5. Russia

            12.2.1.6. Rest of Europe

        12.2.2. By Flavor

        12.2.3. By End Use

        12.2.4. By Function

    12.3. Market Attractiveness Analysis

        12.3.1. By Country

        12.3.2. By Flavor

        12.3.3. By End Use

        12.3.4. By Function

    12.4. Drivers and Restraints: Impact Analysis

    12.5. Key Participants Market Presence Intensity Mapping

13.  Asia Pacific Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029

    13.1. Introduction

    13.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2014-2018

    13.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2019-2029

        13.3.1. By Country

            13.3.1.1. China

            13.3.1.2. India

            13.3.1.3. Australia and New Zealand

            13.3.1.4. ASEAN

            13.3.1.5. Japan

            13.3.1.6. Rest of Asia Pacific

        13.3.2. By Flavor

        13.3.3. By End Use

        13.3.4. By Function

    13.4. Market Attractiveness Analysis

        13.4.1. By Country

        13.4.2. By Flavor

        13.4.3. By End Use

        13.4.4. By Function

    13.5. Drivers and Restraints: Impact Analysis

    13.6. Key Participants Market Presence Intensity Mapping

14.  Middle East & Africa Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029

    14.1. Introduction

    14.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2014-2018 Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2019-2029

        14.2.1. By Country 

            14.2.1.1. GCC Countries

            14.2.1.2. South Africa

            14.2.1.3. Rest of Middle East & Africa

        14.2.2. By Flavor

        14.2.3. By End Use

        14.2.4. By Function

    14.3. Market Attractiveness Analysis

        14.3.1. By Country

        14.3.2. By Flavor

        14.3.3. By End Use

        14.3.4. By Function

    14.4. Drivers and Restraints: Impact Analysis

    14.5. Key Participants Market Presence Intensity Mapping

15. Egg Protein Market Industry Structure

    15.1. Market Analysis by Tier of Companies

    15.2. Market Concentration

    15.3. Market Share Analysis of Top 10 Players

    15.4. Market Presence Analysis

        15.4.1. By Regional Footprint

        15.4.2. By Product Footprint

        15.4.3. By Channel Footprint

16. Competition Analysis

    16.1. Competition Dashboard

    16.2. Competition Developments (Mergers, Acquisitions and Expansions)

    16.3. Competition Deepdive

        16.3.1. Davisco Foods International, Inc.

            16.3.1.1. Overview

            16.3.1.2. Product Portfolio

            16.3.1.3. Profitability by Market Segments (Product/Channel/Region)

            16.3.1.4. Sales Footprint

            16.3.1.5. Channel Footprint

            16.3.1.6. Strategy Overview

                16.3.1.6.1. Marketing Strategy

                16.3.1.6.2. Product Strategy

                16.3.1.6.3. Channel Strategy

        16.3.2. Kewpie Corporation

            16.3.2.1. Overview

            16.3.2.2. Product Portfolio

            16.3.2.3. Profitability by Market Segments (Product/Channel/Region)

            16.3.2.4. Sales Footprint

            16.3.2.5. Channel Footprint

            16.3.2.6. Strategy Overview

                16.3.2.6.1. Marketing Strategy

                16.3.2.6.2. Product Strategy

                16.3.2.6.3. Channel Strategy

        16.3.3. Cargill Inc.

            16.3.3.1. Overview

            16.3.3.2. Product Portfolio

            16.3.3.3. Profitability by Market Segments (Product/Channel/Region)

            16.3.3.4. Sales Footprint

            16.3.3.5. Channel Footprint

            16.3.3.6. Strategy Overview

                16.3.3.6.1. Marketing Strategy

                16.3.3.6.2. Product Strategy

                16.3.3.6.3. Channel Strategy

        16.3.4. Rose Acre Farms

            16.3.4.1. Overview

            16.3.4.2. Product Portfolio

            16.3.4.3. Profitability by Market Segments (Product/Channel/Region)

            16.3.4.4. Sales Footprint

            16.3.4.5. Channel Footprint

            16.3.4.6. Strategy Overview

                16.3.4.6.1. Marketing Strategy

                16.3.4.6.2. Product Strategy

                16.3.4.6.3. Channel Strategy

        16.3.5. Deb-El Foods

            16.3.5.1. Overview

            16.3.5.2. Product Portfolio

            16.3.5.3. Profitability by Market Segments (Product/Channel/Region)

            16.3.5.4. Sales Footprint

            16.3.5.5. Channel Footprint

            16.3.5.6. Strategy Overview

                16.3.5.6.1. Marketing Strategy

                16.3.5.6.2. Product Strategy

                16.3.5.6.3. Channel Strategy

        16.3.6. Bouwhuis  Enthoven

            16.3.6.1. Overview

            16.3.6.2. Product Portfolio

            16.3.6.3. Profitability by Market Segments (Product/Channel/Region)

            16.3.6.4. Sales Footprint

            16.3.6.5. Channel Footprint

            16.3.6.6. Strategy Overview

                16.3.6.6.1. Marketing Strategy

                16.3.6.6.2. Product Strategy

                16.3.6.6.3. Channel Strategy

        16.3.7. Wulro BV

            16.3.7.1. Overview

            16.3.7.2. Product Portfolio

            16.3.7.3. Profitability by Market Segments (Product/Channel/Region)

            16.3.7.4. Sales Footprint

            16.3.7.5. Channel Footprint

            16.3.7.6. Strategy Overview

                16.3.7.6.1. Marketing Strategy

                16.3.7.6.2. Product Strategy

                16.3.7.6.3. Channel Strategy

        16.3.8. Igreca

            16.3.8.1. Overview

            16.3.8.2. Product Portfolio

            16.3.8.3. Profitability by Market Segments (Product/Channel/Region)

            16.3.8.4. Sales Footprint

            16.3.8.5. Channel Footprint

            16.3.8.6. Strategy Overview

                16.3.8.6.1. Marketing Strategy

                16.3.8.6.2. Product Strategy

                16.3.8.6.3. Channel Strategy

        16.3.9. Sanovo Egg Group

            16.3.9.1. Overview

            16.3.9.2. Product Portfolio

            16.3.9.3. Profitability by Market Segments (Product/Channel/Region)

            16.3.9.4. Sales Footprint

            16.3.9.5. Channel Footprint

            16.3.9.6. Strategy Overview

                16.3.9.6.1. Marketing Strategy

                16.3.9.6.2. Product Strategy

                16.3.9.6.3. Channel Strategy

        16.3.10. Rembrandt Enterprises Inc.

            16.3.10.1. Overview

            16.3.10.2. Product Portfolio

            16.3.10.3. Profitability by Market Segments (Product/Channel/Region)

            16.3.10.4. Sales Footprint

            16.3.10.5. Channel Footprint

            16.3.10.6. Strategy Overview

                16.3.10.6.1. Marketing Strategy

                16.3.10.6.2. Product Strategy

                16.3.10.6.3. Channel Strategy

        16.3.11. Interovo Egg Group BV

            16.3.11.1. Overview

            16.3.11.2. Product Portfolio

            16.3.11.3. Profitability by Market Segments (Product/Channel/Region)

            16.3.11.4. Sales Footprint

            16.3.11.5. Channel Footprint

            16.3.11.6. Strategy Overview

                16.3.11.6.1. Marketing Strategy

                16.3.11.6.2. Product Strategy

                16.3.11.6.3. Channel Strategy

        16.3.12. Adriaan Goede BV 

            16.3.12.1. Overview

            16.3.12.2. Product Portfolio

            16.3.12.3. Profitability by Market Segments (Product/Channel/Region)

            16.3.12.4. Sales Footprint

            16.3.12.5. Channel Footprint

            16.3.12.6. Strategy Overview

                16.3.12.6.1. Marketing Strategy

                16.3.12.6.2. Product Strategy

                16.3.12.6.3. Channel Strategy

        16.3.13. Now Health Group, Inc.

            16.3.13.1. Overview

            16.3.13.2. Product Portfolio

            16.3.13.3. Profitability by Market Segments (Product/Channel/Region)

            16.3.13.4. Sales Footprint

            16.3.13.5. Channel Footprint

            16.3.13.6. Strategy Overview

                16.3.13.6.1. Marketing Strategy

                16.3.13.6.2. Product Strategy

                16.3.13.6.3. Channel Strategy

17. Assumptions and Acronyms Used

18. Research Methodology

List of Tables

Table 1: Global Egg Protein Market Value (US$ Mn) Forecast by Region, 2014-2029

Table 2: Global Egg Protein Market Volume (MT) Forecast by Region, 2014-2029

Table 3: Global Egg Protein Absolute $ Opportunity Market Value by Region, 2014–2018

Table 4: Global Egg Protein Absolute $ Opportunity Market Value by Region, 2019–2029

Table 5: Global Egg Protein Market Value (US$ Mn) Forecast by Flavor, 2014-2029

Table 6: Global Egg Protein Market Volume (MT) Forecast by Flavor, 2014-2029

Table 7: Global Egg Protein Absolute $ Opportunity Market Value by Flavor, 2014–2018

Table 8: Global Egg Protein Absolute $ Opportunity Market Value by Flavor, 2019–2029

Table 9: Global Egg Protein Market Value (US$ Mn) Forecast by End Use, 2014-2029

Table 10: Global Egg Protein Market Volume (MT) Forecast by End Use, 2014-2029

Table 11: Global Egg Protein Absolute $ Opportunity Market Value by End Use, 2014–2018

Table 12: Global Egg Protein Absolute $ Opportunity Market Value by End Use, 2019–2029

Table 13: Global Egg Protein Market Value (US$ Mn) Forecast by Function, 2014-2029

Table 14: Global Egg Protein Market Volume (MT) Forecast by Function, 2014-2029

Table 15: Global Egg Protein Absolute $ Opportunity Market Value by Function, 2014–2018

Table 16: Global Egg Protein Absolute $ Opportunity Market Value by Function, 2019–2029

Table 17: North America Egg Protein Market Value (US$ Mn) Forecast by Country, 2014-2029

Table 18: North America Egg Protein Market Volume (MT) Forecast by Country, 2014-2029

Table 19: North America  Egg Protein Absolute $ Opportunity Market Value by Country, 2014–2018

Table 20: North America  Egg Protein Absolute $ Opportunity Market Value by Country, 2019–2029

Table 21: North America Egg Protein Market Value (US$ Mn) Forecast by Flavor, 2014-2029

Table 22: North America Egg Protein Market Volume (MT) Forecast by Flavor, 2014-2029

Table 23: North America  Egg Protein Absolute $ Opportunity Market Value by Flavor, 2014–2018

Table 24: North America  Egg Protein Absolute $ Opportunity Market Value by Flavor, 2019–2029

Table 25: North America Egg Protein Market Value (US$ Mn) Forecast by End Use, 2014-2029

Table 26: North America Egg Protein Market Volume (MT) Forecast by End Use, 2014-2029

Table 27: North America  Egg Protein Absolute $ Opportunity Market Value by End Use, 2014–2018

Table 28: North America  Egg Protein Absolute $ Opportunity Market Value by End Use, 2019–2029

Table 29: North America Egg Protein Market Value (US$ Mn) Forecast by Function, 2014-2029

Table 30: North America Egg Protein Market Volume (MT) Forecast by Function, 2014-2029

Table 31: North America  Egg Protein Absolute $ Opportunity Market Value by Function, 2014–2018

Table 32: North America  Egg Protein Absolute $ Opportunity Market Value by Function, 2019–2029

Table 33: Latin America Egg Protein Market Value (US$ Mn) Forecast by Country, 2014-2029

Table 34: Latin America Egg Protein Market Volume (MT) Forecast by Country, 2014-2029

Table 35: Latin America  Egg Protein Absolute $ Opportunity Market Value by Country, 2014–2018

Table 36: Latin America  Egg Protein Absolute $ Opportunity Market Value by Country, 2019–2029

Table 37: Latin America Egg Protein Market Value (US$ Mn) Forecast by Flavor, 2014-2029

Table 38: Latin America Egg Protein Market Volume (MT) Forecast by Flavor, 2014-2029

Table 39: Latin America  Egg Protein Absolute $ Opportunity Market Value by Flavor, 2014–2018

Table 40: Latin America  Egg Protein Absolute $ Opportunity Market Value by Flavor, 2019–2029

Table 41: Latin America Egg Protein Market Value (US$ Mn) Forecast by End Use, 2014-2029

Table 42: Latin America Egg Protein Market Volume (MT) Forecast by End Use, 2014-2029

Table 43: Latin America  Egg Protein Absolute $ Opportunity Market Value by End Use, 2014–2018

Table 44: Latin America  Egg Protein Absolute $ Opportunity Market Value by End Use, 2019–2029

Table 45: Latin America Egg Protein Market Value (US$ Mn) Forecast by Function, 2014-2029

Table 46: Latin America Egg Protein Market Volume (MT) Forecast by Function, 2014-2029

Table 47: Latin America  Egg Protein Absolute $ Opportunity Market Value by Function, 2014–2018

Table 48: Latin America  Egg Protein Absolute $ Opportunity Market Value by Function, 2019–2029

Table 49: Europe Egg Protein Market Value (US$ Mn) Forecast by Country, 2014-2029

Table 50: Europe Egg Protein Market Volume (MT) Forecast by Country, 2014-2029

Table 51: Europe Egg Protein Absolute $ Opportunity Market Value by Country, 2014–2018

Table 52: Europe  Egg Protein Absolute $ Opportunity Market Value by Country, 2019–2029

Table 53: Europe Egg Protein Market Value (US$ Mn) Forecast by Flavor, 2014-2029

Table 54: Europe Egg Protein Market Volume (MT) Forecast by Flavor, 2014-2029

Table 55: Europe Egg Protein Absolute $ Opportunity Market Value by Flavor, 2014–2018

Table 56: Europe  Egg Protein Absolute $ Opportunity Market Value by Flavor, 2019–2029

Table 57: Europe Egg Protein Market Value (US$ Mn) Forecast by End Use, 2014-2029

Table 58: Europe Egg Protein Market Volume (MT) Forecast by End Use, 2014-2029

Table 59: Europe Egg Protein Absolute $ Opportunity Market Value by End Use, 2014–2018

Table 60: Europe  Egg Protein Absolute $ Opportunity Market Value by End Use, 2019–2029

Table 61: Europe Egg Protein Market Value (US$ Mn) Forecast by Function, 2014-2029

Table 62: Europe Egg Protein Market Volume (MT) Forecast by Function, 2014-2029

Table 63: Europe Egg Protein Absolute $ Opportunity Market Value by Function, 2014–2018

Table 64: Europe  Egg Protein Absolute $ Opportunity Market Value by Function, 2019–2029

Table 65: Asia Pacific Egg Protein Market Value (US$ Mn) Forecast by Country, 2014-2029

Table 66: Asia Pacific Egg Protein Market Volume (MT) Forecast by Country, 2014-2029

Table 67: Asia Pacific Egg Protein Absolute $ Opportunity Market Value by Country, 2014–2018

Table 68: Asia Pacific Egg Protein Absolute $ Opportunity Market Value by Country, 2019–2029

Table 69: Asia Pacific Egg Protein Market Value (US$ Mn) Forecast by Flavor, 2014-2029

Table 70: Asia Pacific Egg Protein Market Volume (MT) Forecast by Flavor, 2014-2029

Table 71: Asia Pacific Egg Protein Absolute $ Opportunity Market Value by Flavor, 2014–2018

Table 72: Asia Pacific Egg Protein Absolute $ Opportunity Market Value by Flavor, 2019–2029

Table 73: Asia Pacific Egg Protein Market Value (US$ Mn) Forecast by End Use, 2014-2029

Table 74: Asia Pacific Egg Protein Market Volume (MT) Forecast by End Use, 2014-2029

Table 75: Asia Pacific Egg Protein Absolute $ Opportunity Market Value by End Use, 2014–2018

Table 76: Asia Pacific Egg Protein Absolute $ Opportunity Market Value by End Use, 2019–2029

Table 77: Asia Pacific Egg Protein Market Value (US$ Mn) Forecast by Function, 2014-2029

Table 78: Asia Pacific Egg Protein Market Volume (MT) Forecast by Function, 2014-2029

Table 79: Asia Pacific Egg Protein Absolute $ Opportunity Market Value by Function, 2014–2018

Table 80: Asia Pacific Egg Protein Absolute $ Opportunity Market Value by Function, 2019–2029

Table 81: MEA Egg Protein Market Value (US$ Mn) Forecast by Country, 2014-2029

Table 82: MEA Egg Protein Market Volume (MT) Forecast by Country, 2014-2029

Table 83: MEA Egg Protein Absolute $ Opportunity Market Value by Country, 2014–2018

Table 84: MEA Egg Protein Absolute $ Opportunity Market Value by Country, 2019–2029

Table 85: MEA Egg Protein Market Value (US$ Mn) Forecast by Flavor, 2014-2029

Table 86: MEA Egg Protein Market Volume (MT) Forecast by Flavor, 2014-2029

Table 87: MEA Egg Protein Absolute $ Opportunity Market Value by Flavor, 2014–2018

Table 88: MEA Egg Protein Absolute $ Opportunity Market Value by Flavor, 2019–2029

Table 89: MEA Egg Protein Market Value (US$ Mn) Forecast by End Use, 2014-2029

Table 90: MEA Egg Protein Market Volume (MT) Forecast by End Use, 2014-2029

Table 91: MEA Egg Protein Absolute $ Opportunity Market Value by End Use, 2014–2018

Table 92: MEA Egg Protein Absolute $ Opportunity Market Value by End Use, 2019–2029

Table 93: MEA Egg Protein Market Value (US$ Mn) Forecast by Function, 2014-2029

Table 94: MEA Egg Protein Market Volume (MT) Forecast by Function, 2014-2029

Table 95: MEA Egg Protein Absolute $ Opportunity Market Value by Function, 2014–2018

Table 96: MEA Egg Protein Absolute $ Opportunity Market Value by Function, 2019–2029

List of Figures

Figure 1: Global Egg Protein Market Value (US$ Mn) and Volume (MT), 2014-2029

Figure 2: Global Egg Protein Market Absolute $ Opportunity (MT), 2019-2029

Figure 3: Global Egg Protein Market Value Share (%) and BPS Analysis by Region, 2019 & 2029 

Figure 4: Global Egg Protein Market Y-o-Y Growth (%) Projections by Region, 2019-2029 

Figure 5: Global Egg Protein Market Value (US$ Mn), Analysis by Region, 2014-2029

Figure 6: Global Egg Protein Market Volume (MT) Analysis by Region, 2014-2029

Figure 7: Global Egg Protein Market Value Share (%) and BPS Analysis by Flavor, 2019 & 2029 

Figure 8: Global Egg Protein Market Y-o-Y Growth (%) Projections by Flavor, 2019-2029 

Figure 9: Global Egg Protein Market Value (US$ Mn), Analysis by Flavor, 2014-2029 

Figure 10: Global Egg Protein Market Volume (MT) Analysis by Flavor, 2014-2029 

Figure 11: Global Egg Protein Market Value Share (%) and BPS Analysis by End Use, 2019 & 2029 

Figure 12: Global Egg Protein Market Y-o-Y Growth (%) Projections by End Use, 2019-2029 

Figure 13: Global Egg Protein Market Value (US$ Mn), Analysis by End Use, 2014-2029

Figure 14: Global Egg Protein Market Volume (MT) Analysis by End Use, 2014-2029

Figure 15: Global Egg Protein Market Value Share (%) and BPS Analysis by Function, 2019 & 2029 

Figure 16: Global Egg Protein Market Y-o-Y Growth (%) Projections by Function, 2019-2029 

Figure 17: Global Egg Protein Market Value (US$ Mn), Analysis by Function, 2014-2029

Figure 18: Global Egg Protein Market Volume (MT) Analysis by Function, 2014-2029

Figure 19: Global Ready-to-Drink Market Attractiveness by Region, 2019-2029 

Figure 20: Global Ready-to-Drink Market Attractiveness by Flavor, 2019-2029 

Figure 21: Global Ready-to-Drink Market Attractiveness by End Use, 2019-2029 

Figure 22: Global Ready-to-Drink Market Attractiveness by Function, 2019-2029 

Figure 23: North America Egg Protein Market Value Share (%) and BPS Analysis by Country, 2019 & 2029 

Figure 24: North America Egg Protein Market Y-o-Y Growth (%) Projections by Country, 2019-2029 

Figure 25: North America Egg Protein Market Value (US$ Mn), Analysis by Country, 2014-2029

Figure 26: North America Egg Protein Market Volume (MT) Analysis by Country, 2014-2029

Figure 27: North America Egg Protein Market Value Share (%) and BPS Analysis by Flavor, 2019 & 2029 

Figure 28: North America Egg Protein Market Y-o-Y Growth (%) Projections by Flavor, 2019-2029 

Figure 29: North America Egg Protein Market Value (US$ Mn), Analysis by Flavor, 2014-2029 

Figure 30: North America Egg Protein Market Volume (MT) Analysis by Flavor, 2014-2029 

Figure 31: North America Egg Protein Market Value Share (%) and BPS Analysis by End Use, 2019 & 2029 

Figure 32: North America Egg Protein Market Y-o-Y Growth (%) Projections by End Use, 2019-2029 

Figure 33: North America Egg Protein Market Value (US$ Mn), Analysis by End Use, 2014-2029

Figure 34: North America Egg Protein Market Volume (MT) Analysis by End Use, 2014-2029

Figure 35: North America Egg Protein Market Value Share (%) and BPS Analysis by Function, 2019 & 2029 

Figure 36: North America Egg Protein Market Y-o-Y Growth (%) Projections by Function, 2019-2029 

Figure 37: North America Egg Protein Market Value (US$ Mn), Analysis by Function, 2014-2029

Figure 38: North America Egg Protein Market Volume (MT) Analysis by Function, 2014-2029

Figure 39: North America Ready-to-Drink Market Attractiveness by Country, 2019-2029 

Figure 40: North America Ready-to-Drink Market Attractiveness by Flavor, 2019-2029 

Figure 41: North America Ready-to-Drink Market Attractiveness by End Use, 2019-2029 

Figure 42: North America Ready-to-Drink Market Attractiveness by Function, 2019-2029 

Figure 43: Latin America Egg Protein Market Value Share (%) and BPS Analysis by Country, 2019 & 2029 

Figure 44: Latin America Egg Protein Market Y-o-Y Growth (%) Projections by Country, 2019-2029 

Figure 45: Latin America Egg Protein Market Value (US$ Mn), Analysis by Country, 2014-2029

Figure 46: Latin America Egg Protein Market Volume (MT) Analysis by Country, 2014-2029

Figure 47: Latin America Egg Protein Market Value Share (%) and BPS Analysis by Flavor, 2019 & 2029 

Figure 48: Latin America Egg Protein Market Y-o-Y Growth (%) Projections by Flavor, 2019-2029 

Figure 49: Latin America Egg Protein Market Value (US$ Mn), Analysis by Flavor, 2014-2029 

Figure 50: Latin America Egg Protein Market Volume (MT) Analysis by Flavor, 2014-2029 

Figure 51: Latin America Egg Protein Market Value Share (%) and BPS Analysis by End Use, 2019 & 2029 

Figure 52: Latin America Egg Protein Market Y-o-Y Growth (%) Projections by End Use, 2019-2029 

Figure 53: Latin America Egg Protein Market Value (US$ Mn), Analysis by End Use, 2014-2029

Figure 54: Latin America Egg Protein Market Volume (MT) Analysis by End Use, 2014-2029

Figure 55: Latin America Egg Protein Market Value Share (%) and BPS Analysis by Function, 2019 & 2029 

Figure 56: Latin America Egg Protein Market Y-o-Y Growth (%) Projections by Function, 2019-2029 

Figure 57: Latin America Egg Protein Market Value (US$ Mn), Analysis by Function, 2014-2029

Figure 58: Latin America Egg Protein Market Volume (MT) Analysis by Function, 2014-2029

Figure 59: Latin America Ready-to-Drink Market Attractiveness by Country, 2019-2029 

Figure 60: Latin America Ready-to-Drink Market Attractiveness by Flavor, 2019-2029 

Figure 61: Latin America Ready-to-Drink Market Attractiveness by End Use, 2019-2029 

Figure 62: Latin America Ready-to-Drink Market Attractiveness by Function, 2019-2029 

Figure 63: Europe Egg Protein Market Value Share (%) and BPS Analysis by Country, 2019 & 2029 

Figure 64: Europe Egg Protein Market Y-o-Y Growth (%) Projections by Country, 2019-2029 

Figure 65: Europe Egg Protein Market Value (US$ Mn), Analysis by Country, 2014-2029

Figure 66: Europe Egg Protein Market Volume (MT) Analysis by Country, 2014-2029

Figure 67: Europe Egg Protein Market Value Share (%) and BPS Analysis by Flavor, 2019 & 2029 

Figure 68: Europe Egg Protein Market Y-o-Y Growth (%) Projections by Flavor, 2019-2029 

Figure 69: Europe Egg Protein Market Value (US$ Mn), Analysis by Flavor, 2014-2029 

Figure 70: Europe Egg Protein Market Volume (MT) Analysis by Flavor, 2014-2029 

Figure 71: Europe Egg Protein Market Value Share (%) and BPS Analysis by End Use, 2019 & 2029 

Figure 72: Europe Egg Protein Market Y-o-Y Growth (%) Projections by End Use, 2019-2029 

Figure 73: Europe Egg Protein Market Value (US$ Mn), Analysis by End Use, 2014-2029

Figure 74: Europe Egg Protein Market Volume (MT) Analysis by End Use, 2014-2029

Figure 75: Europe Egg Protein Market Value Share (%) and BPS Analysis by Function, 2019 & 2029 

Figure 76: Europe Egg Protein Market Y-o-Y Growth (%) Projections by Function, 2019-2029 

Figure 77: Europe Egg Protein Market Value (US$ Mn), Analysis by Function, 2014-2029

Figure 78: Europe Egg Protein Market Volume (MT) Analysis by Function, 2014-2029

Figure 79: Europe Ready-to-Drink Market Attractiveness by Country, 2019-2029 

Figure 80: Europe Ready-to-Drink Market Attractiveness by Flavor, 2019-2029 

Figure 81: Europe Ready-to-Drink Market Attractiveness by End Use, 2019-2029 

Figure 82: Europe Ready-to-Drink Market Attractiveness by Function, 2019-2029 

Figure 83: Asia Pacific Egg Protein Market Value Share (%) and BPS Analysis by Country, 2019 & 2029 

Figure 84: Asia Pacific Egg Protein Market Y-o-Y Growth (%) Projections by Country, 2019-2029 

Figure 85: Asia Pacific Egg Protein Market Value (US$ Mn), Analysis by Country, 2014-2029

Figure 86: Asia Pacific Egg Protein Market Volume (MT) Analysis by Country, 2014-2029

Figure 87: Asia Pacific Egg Protein Market Value Share (%) and BPS Analysis by Flavor, 2019 & 2029 

Figure 88: Asia Pacific Egg Protein Market Y-o-Y Growth (%) Projections by Flavor, 2019-2029 

Figure 89: Asia Pacific Egg Protein Market Value (US$ Mn), Analysis by Flavor, 2014-2029 

Figure 90: Asia Pacific Egg Protein Market Volume (MT) Analysis by Flavor, 2014-2029 

Figure 91: Asia Pacific Egg Protein Market Value Share (%) and BPS Analysis by End Use, 2019 & 2029 

Figure 92: Asia Pacific Egg Protein Market Y-o-Y Growth (%) Projections by End Use, 2019-2029 

Figure 93: Asia Pacific Egg Protein Market Value (US$ Mn), Analysis by End Use, 2014-2029

Figure 94: Asia Pacific Egg Protein Market Volume (MT) Analysis by End Use, 2014-2029

Figure 95: Asia Pacific Egg Protein Market Value Share (%) and BPS Analysis by Function, 2019 & 2029 

Figure 96: Asia Pacific Egg Protein Market Y-o-Y Growth (%) Projections by Function, 2019-2029 

Figure 97: Asia Pacific Egg Protein Market Value (US$ Mn), Analysis by Function, 2014-2029

Figure 98: Asia Pacific Egg Protein Market Volume (MT) Analysis by Function, 2014-2029

Figure 99: Asia Pacific Ready-to-Drink Market Attractiveness by Country, 2019-2029 

Figure 100: Asia Pacific Ready-to-Drink Market Attractiveness by Flavor, 2019-2029 

Figure 101: Asia Pacific Ready-to-Drink Market Attractiveness by End Use, 2019-2029 

Figure 102: Asia Pacific Ready-to-Drink Market Attractiveness by Function, 2019-2029 

Figure 103: MEA Egg Protein Market Value Share (%) and BPS Analysis by Country, 2019 & 2029 

Figure 104: MEA Egg Protein Market Y-o-Y Growth (%) Projections by Country, 2019-2029 

Figure 105: MEA Egg Protein Market Value (US$ Mn), Analysis by Country, 2014-2029

Figure 106: MEA Egg Protein Market Volume (MT) Analysis by Country, 2014-2029

Figure 107: MEA Egg Protein Market Value Share (%) and BPS Analysis by Flavor, 2019 & 2029 

Figure 108: MEA Egg Protein Market Y-o-Y Growth (%) Projections by Flavor, 2019-2029 

Figure 109: MEA Egg Protein Market Value (US$ Mn), Analysis by Flavor, 2014-2029 

Figure 110: MEA Egg Protein Market Volume (MT) Analysis by Flavor, 2014-2029 

Figure 111: MEA Egg Protein Market Value Share (%) and BPS Analysis by End Use, 2019 & 2029 

Figure 112: MEA Egg Protein Market Y-o-Y Growth (%) Projections by End Use, 2019-2029 

Figure 113: MEA Egg Protein Market Value (US$ Mn), Analysis by End Use, 2014-2029

Figure 114: MEA Egg Protein Market Volume (MT) Analysis by End Use, 2014-2029

Figure 115: MEA Egg Protein Market Value Share (%) and BPS Analysis by Function, 2019 & 2029 

Figure 116: MEA Egg Protein Market Y-o-Y Growth (%) Projections by Function, 2019-2029 

Figure 117: MEA Egg Protein Market Value (US$ Mn), Analysis by Function, 2014-2029

Figure 118: MEA Egg Protein Market Volume (MT) Analysis by Function, 2014-2029

Figure 119: MEA Ready-to-Drink Market Attractiveness by Country, 2019-2029 

Figure 120: MEA Ready-to-Drink Market Attractiveness by Flavor, 2019-2029 

Figure 121: MEA Ready-to-Drink Market Attractiveness by End Use, 2019-2029 

Figure 122: MEA Ready-to-Drink Market Attractiveness by Function, 2019-2029 

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