The ice cream industry was mainly started in 1905, and end-users started using salt brine as refrigerant and vertical tube freezer with ice. Ice cream is considered to be the main dessert in most of the regions including North America and Europe. Businesses that provide ice cream are able to generate a significant amount of revenue on a year-over-year (YoY) basis. It is important for end-users to keep food items such as ice cream and yogurt fresh and cold. Thus, end-users need quality ice cream freezers to cater to the needs of the customers. Ice cream is perishable; therefore, end-users must focus on storing the product at the right temperature so that the texture and flavor of the ice cream is maintained. To keep the ice cream hard to touch and thoroughly frozen, the ice cream freezer should store ice cream between -10 and -20 degrees Fahrenheit. Ice crystals will form which leaves a crunchy consistency, if ice cream begins to slowly defrost, and therefore, is an unsatisfying experience for the customer. When ice cream is ready to serve, the ideal temperature is -10 to 0 degrees Fahrenheit.
The ice cream freezers market is expected to expand at a good growth rate in the coming years. Increasing demand for replacements and upgrades of ice cream freezers, growing preference for ice cream freezers with natural refrigerants, and growing market for liquid nitrogen-based ice creams are the key factors that would drive the ice cream freezers market over the forecast period. The other factor driving the market is the fact that ice cream serves as a staple dessert across countries such as United States, and ice cream freezers are more competent as compared to regular freezers in keeping icy goods in good shape. In addition, with more people turning calorie conscious and opting for lower fat content, demand for premium quality frozen desserts like yogurt has been increasing, especially in the Americas, that is home to many food service industries and holds majority share in the global ice cream freezers market. There has been an increase in the number of organized ice cream parlors thus increasing demand for replacements of and upgrades to commercial ice cream freezers. One challenge in the ice cream freezers market is compressor failure. Compressor failure is a major cause of concern in the refrigeration industry. This can be due to electrical problems, contamination, loss or lack of lubrication, flood back, overheating, and flooded starts. Failure to maintain compressor pressure can also lead to failure of the compressor, which can spoil the food items stored in the freezers and cause economic losses. These problems can be avoided by timely inspection of the commercial ice cream freezer and taking corrective actions.
The ice cream freezers market has been segmented on the basis of type, application, and region. Based on type, the ice cream freezers market has been segmented into floor mount ice cream freezer and countertop ice cream freezer. In terms of application, the ice cream freezers market has been segmented into commercial and residential. In terms of region, the ice cream freezers market has been divided into North America, Europe, Asia Pacific, Middle East & Africa, and South America.
Some of the key players operating in the global ice cream freezers market are Beverage Air, True Manufacturing Co., Inc., Carlisle Food Service Products, Haier Inc., Turbo Air Inc., Precision Refrigeration Limited, Summit Appliance, Victory Refrigeration, H.C. Duke & Son LLC, Master-Bilt Products, Husky Commercial, Nor-Lake, Inc, Metalfrio, Dvorson's Food Service Equipment, Tefcold, Hussmann Corporation, Middleby Celfrost Innovations Pvt. Ltd, Delfield, and Foster Refrigerator.
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