Dried Garlic: Market Outlook
Dried garlic is a dry extract, obtained from the garlic cloves. Garlic is known for its pleasant taste and crucial part of herbs and spices used in culinary. Dried garlic is made from fresh assorted garlic, undergoing various stages of dehydration. Dried garlic is a niche market that is expected to grow at a rapid rate owing to increasing demand in ethnic food restaurants, awareness of its medicinal value, and taste.
Dried garlic blends significantly used to make meat dishes like chicken, pork, and often seafood. Dried garlic offers a perfect substitute to its chopped counterparts as it is ready to use and comes in various variants, which makes it suitable for use in household and foodservice industries.
South Korea has the highest consumption of garlic with over 7.6 kg per capita consumption. Following South Korea, India is the largest consumer of the garlic. India is also one of the largest producers of garlic, majorly produced in the state of Rajasthan.
High Traction From Medical and HoReCa Sectors Prompting Market Growth
This dried garlic on being roasted leaves a smooth, pleasant flavor without imparting its texture. This is applicable in a number of dishes, such as soups, curry, pickles, salad, and many more. Dried Garlic is now been used crucial ingredients in almost all restaurants and cafes for the preparation of various cuisines.
Apart from its culinary applications, Garlic has been extensively used for its medicinal properties. Garlic is proven to be beneficial to maintain, circulatory health, prevention of skin diseases, and even controls blood sugar levels. These factors are the reason that dried garlic market increasing at a considerable rate.
With an increasing sedentary lifestyle, consumers do not have much time cooking in the kitchen. With the introduction of dried garlic as a product in the supermarkets, consumers have identified value to the product as it saves their times in peeling chopping garlic cloves and hence can use it very conveniently in their regular cooking routine.
Dried Garlic: Market Segmentation
Based on Form, Dried Garlic Market can be segmented as:
Based on Varieties, Dried Garlic Market can be segmented as:
Based on End-Use, Dried Garlic Market can be segmented as:
- Food Industry
- Sauces, Soups, Salad Dressings, Gravies, etc.
- Frozen Foods
- Snack Foods
- Meat and Processed Foods
Based on End-Use, Dried Garlic Market can be segmented as:
- Retail Stores
- Specialty Stores
Key Players of Global Dried Garlic Market
Chipping ShengKang Foodstuff Co., Ltd, Royal (Jinxiang) Garlic Co., Ltd., Xuzhou Liming Food Co., Ltd., V.T. Foods Pvt. Ltd., Krushi Food Industries, Oceanic Foods Limited, Handan Green & Healthy Dehydrated Vegetables Food Co., Ltd., Daksh Foods Pvt. Ltd., B.C. Foods (Shandong) Co., Ltd., Garlico Industries Ltd., Jinxiang Huihe, Henan Sunny Foodstuff Co., Ltd., Hong Freezing and Storing Co., Ltd of Jinxiang County, Angsu Xinghua Hengsheng Food Co., Ltd., Laiwu Yuan Yang Fruit and Vegetable Co., Ltd., Jiangsu Dingneng Food Co., Ltd., Shreeji, M.N. Dehydrated Foods, Indradhanushya Enterprises, Sunrise Export, Garlico Industries Ltd., Viji Foods, Knoxx Foods, and Prime Agro Food Products are some of the key players of Global Dried Garlic Market.
Dried Garlic: Market Opportunities
Manufacturers are investing in buying equipment dedicated specifically to dehydration of garlic to get a better product and maintaining consistent quality. Investing in buying dehydrating equipment will be proven beneficial as dried garlic is gaining traction from the household market and has the certainty to grow at a steady rate.
Manufacturers are also providing tailor-made grain sizes of dried garlic, as per the requirement of the consumer. As this dried garlic is to be used further by manufacturers producing processed food, dried garlic size, according to requirement and process will give the better final product.
Although the household market is gaining the pace of increasing demand, B2B segments remain to have a larger market in the anticipated future. This owing to the fact that the majority of the population is going to consume packaged, ready-to-go food products comparatively.
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