Market Research Reports

Food & Beverages Market Research Reports


 

Published Date: 2014-10-07

Asia Pacific condiments sauces market has experienced varied trends across countries such Australia, China, Hong Kong, India, Indonesia, Japan, Malaysia, New Zealand, the Philippines, Singapore, South Korea, and Thailand. Various aspects of sauce consumption are likely to experience rapid change due to changing food preferences and consumption patterns in these countries.

Published Date: 2014-08-07

The yeast extract and yeast beta glucan market has grown significantly over the past few years.  Increase in demand for processed and ready-to-eat foods and rising awareness about the nutritional value of probiotic functional foods has created demand for specialty yeast products. Yeast extract is an ingredient in the food and beverage industry, while yeast beta glucan is an additive.

Published Date: 2014-07-29

Chocolate is one of the most favorite sweet snacks among all the age groups especially, kids and youths with distinct taste of cocoa and varieties of chocolates. By product types, chocolates are classified into boxed chocolate, countline chocolate, straightline chocolate, molded bars, novelties and others (that include small size candies, alfazores).

Published Date: 2014-07-21

Beer is the most loved alcoholic beverage across people of all drinking age groups. It is the third favorite drink after water and tea. Beer is one of the fastest selling alcoholic beverages in the Asia Pacific region. Growing population, increasing disposable income, availability of beer in various flavors, innovative bottled packaging and launch of new innovative packaging have an imperative role in the growth of beer market in the region. 

Published Date: 2014-07-10

Bottled water is regulated under the packaged food products by the Food and Drug Administration (FDA) and is one of the fastest selling liquid refreshment drinks globally. In the food and beverage industry, the bottled water market is one of the dynamic and fastest growing markets.

Published Date: 2014-07-10

A substantial increase in demand for organic and natural products from fresh produce, personal care, pharmaceutical and animal feed sectors are expected to push the demand for neem extracts over the period of 213 - 2019 globally. Moreover, increasing awareness about the side effects of the synthetic chemicals in agricultural field is likely to prompt the usage of bio-fertilizers and bio-pesticides over the next six years.

Published Date: 2014-07-07

Milk is an important part of daily diet due to its high nutritional value and health benefits. The product types of milk include buttermilk, powder milk, flavored milk and liquid milk. Presently, growing health concerns, changing taste and preference for healthy food are some of the major factors driving the milk market in North America. In terms of competition among the milk processors, the market share of private label is steadily rising in Canada and Mexico due to low price and high quality milk. 

Published Date: 2014-07-01

Low-calorie food substances are sweeteners used to replace sugar. Due to the concentrated sweetening power present in low-calorie food substances, these products are consumed in small amounts to develop the same extent of sweetness. 

Published Date: 2014-05-28

Fast food refers to food that can be prepared and served in shortest time. The demand and trend of fast food differs from region to region. The roots of fast food come from America where people eat out frequently. Food-on-the-go and drive-thru is a common concept in North American Market whereas people in European nations take time and prefer having conversations while eating. 

Published Date: 2014-05-05

The next six years will be crucial for the global cheese market in terms of high growth rate as emerging countries and other developed markets prefer the natural cheese products for consumption. Cheese has already been promoted as a healthy and high protein snack for children and adults and thus, an increasing consumption of natural and processed dairy-based cheese products are driving the global cheese market to become the mainstream market in the coming years.  

Published Date: 2014-04-24

Yogurt is produced by bacterial fermentation of milk. It is consumed as an important part of daily diet due to its taste and healthfulness. Yogurt is consumed in several forms such as drinks, snacks, side dish and as a dessert. Due to its pro-biotic nature it is preferred as a healthy food. Growing health concerns, taste changes and preference for healthy food among the consumers in North America are some of the major factors driving the market at present. The market is expected to experience growth in the next six years.

Published Date: 2014-04-24

Forage feed is plant material comprising mainly of plant stem and leaves eaten by grazing animals. Forage crops comprise of leguminous and grass plant variety crops they are also used for land conservation. Forage crops contain high fiber and are consumed by ruminant animals such as cattle, sheep, goat and buffalo. The global market for forage feed was worth USD 85.06 billion in 2013.

Published Date: 2014-04-21

Prebiotics are non-digestible food ingredients that are responsible to fuel growth of few specific species of bacteria in the gut of animals. Generally this bacteria is probiotic which helps to improve the digestive track and support immune system in animals. Prebiotics are considered as non-antibiotic growth promoters or natural growth promoter.

Published Date: 2014-04-16

Increasing obesity rate, rising aging population and changing consumer preferences are the major growth drivers for the global flavored and functional water market. Growing health concerns are restraining the masses from consuming carbonated or artificial flavored drinks and compelling them to opt for flavored and functional water. 

Published Date: 2014-04-09

Baking powder is a dry chemical leavening baking ingredient which comprises of sodium bi carbonate (baking soda), weak acid(s) and inert fillers (potato starch, corn starch, rice starch). The global market for baking powder was worth USD 2.35 billion in 2012. Manufacturers need to have certifications under the PFO Act and BIS Act in order to ensure that the baking powder is of specific quality. Rising competition has pushed companies to use new methods such as sale through online portals (Amazon.com).

Published Date: 2014-04-03

Increasing population, coupled with the poor cold chain infrastructure in the developing countries is driving the global UHT milk market. European countries have been among the largest UHT milk markets due to their less frequent shopping habits where UHT milk gives them access to storage for longer periods.

Published Date: 2014-04-01

Industrially manufactured foods which contain several vital ingredients administered to various aquatic species externally in the form of pellets are classified as aqua feed. Aqua feed is made for a wide variety of aquatic species such as fish, crustaceans and mollusks. 

Published Date: 2014-03-21

Increasing income levels resulting in increasing expenditure on food products, changing food habits of Asian consumers and changing demographics are the major growth drivers for the global seasonings and spices market. The seasonings and spices market is considered to be one of the most recession-proof markets since during uncertain economic conditions, consumers prefer in-house preparation and consumption rather than opting for the expensive choice of eating out or having ready-meals. 

Published Date: 2014-02-24

Increasing health awareness and changing consumer groups are the major growth drivers for the global Sports Nutrition market. Traditionally, bodybuilders and athletes were the only consumers for sports nutrition products. In recent years, new user groups (recreational and lifestyle users) have increased their market share. 

Published Date: 2014-02-21

Transparency Market Research in its latest report states, the global feed acid market is expected to grow at an exponential rate due to increasing number of epidemics such as avian flu and foot-and-mouth disease. The essential need of using feed acids in animal feed is to increase the nutritional value of the food which the cattle consume. 

Published Date: 2014-02-14

Fast growth in the Asia-Pacific countries and growing number of convenience stores, which is increasing brand visibility, are the major factors contributing to the growth of global breakfast cereals market. Increasing per capita income in developing countries is also supporting the market growth. 

Published Date: 2013-11-19

The canned fruits market is currently dominated by Europe, followed by North America. However, the growth in these two regional canned fruits markets is expected to slow down as Asia-Pacific witnesses significant progress. Emerging economies such as China, Japan, India, and Australia have largely contributed towards the growth of the canned fruits market in Asia-Pacific. 

Published Date: 2013-10-24

Aquaculture involves the farming of fish and other aquatic species. It deals with cultivating marine water, brackish water and freshwater populations such as carps, mollusks, crustaceans and salmon under controlled climatic conditions. 

Published Date: 2013-10-22

Organic foods are produced using animal and environment friendly farming methods. Globally, organic farming is practiced in 162 countries. In 2011, there were 37.2 million hectares of organically managed farmland and organic farming accounted for 0.86% share of the agricultural land. 

Published Date: 2013-09-10

Frozen food is an alternative to fresh, canned and cooked foods. It is one of the most dynamic and largest sectors of the food industry. The major factor driving the growth of the frozen food market is convenience. Frozen food are kept below -9.5°C to prevent the growth of microorganisms, which helps to slow down the process of decomposition and which in turn helps to keep the food for longer time period. 

Published Date: 2013-07-11

The commercial seeds market can be segmented based on ownership into proprietary seeds and non-proprietary seeds. Proprietary seeds are seeds owned and marketed exclusively by a company and accounted for over 85% of the market in 2011. Non proprietary seeds are seeds which are bought and sold by plant breeders and local farmers. 

Published Date: 2013-07-02

Gelatin is a rich source of protein derived from collagen present in animals such as bovine, pig, sheep and fish. Edible gelatin is the most common form available that does not contain any other additives or preservatives. Non-edible gelatins are used mostly in cosmetics and photography (nail polish, glue, and photographic films & papers).

Published Date: 2013-07-01

Polyphenols are secondary metabolites with super antioxidant and anti inflammatory properties hence they are widely used in the treatment of lifestyle related diseases. Increasing aging population in Japan and Europe, growing consumer health awareness and shift towards herbal products over synthetic drugs in the treatment of cancer, cardiovascular diseases and others are key growth factors expected to drive the polyphenols market over the next five years.

Published Date: 2013-05-22

The robust growth in meat consumption on the global front has significantly benefited the animal feed and subsequently the animal feed antioxidants market over the past few years. However stringent government regulations and the number of issues encountered while working with natural feed antioxidants are retraining the global animal feed antioxidants market from achieving a rather flourishing growth. 

Published Date: 2013-05-21

The fish oil market includes fish oil obtained from fishing as well as aquaculture. In terms of application, this report analysis the primary uses of fish oil such as aquaculture, direct human consumption (DHC) and industrial. Peru, Chile and Denmark were the leading producers of fish oil and account for over 50% of production. In terms of consumption, the European region was the largest consumer primarily due to the farming of salmons and trout.

Published Date: 2013-03-26

The global market for food additives is expected to grow steadily over the next five years, owing to the expected growth in the food and beverage industry and increasing awareness and demand of functional food additives. This study provides a strategic analysis of the global food additives market in terms of revenue. The global market for food additives has been segmented on the basis of various products as well as regions, with estimates and forecast provided up to 2018.

Published Date: 2013-02-06

Some of the major factors driving this market are increasing consumer awareness towards health, nutrition and their amplified focus on need for essential ingredients in the diet. Developed economies like the U.S. and Europe are the biggest contributors to the growth of this industry. European and American market for Prebiotics is forecasted to reach the value of $1.17 billion and $225.31 million respectively by the year 2015. This growth is expected to be hugely impacted by the introduction of Prebiotics ingredient manufacturers into new categories such as meat and snack products.Increasing demand for functional food, especially Prebiotics segment is encouraging the emergence of new market players in this industry thus increasing competition and driving the market growth.

Published Date: 2013-01-09

This report provides in-depth segmentation, analysis, estimates and forecasts for the probiotics market on a global level. The study identifies and discusses market drivers, restraints, challenges and opportunities in the global market and renders a holistic perspective of the industry, current market trends and segmentation for a better understanding of the structure of the market. The global probiotics market has been segmented on the basis of bacteria (Lactobacillus, Streptococcus, Bifidobacterium), applications (functional foods, dietary supplements and animal feed).

Published Date: 2012-10-30

This report is designed to indentify the performance of the soy and milk protein ingredients market. The report is segmented by soy protein and milk protein ingredients. The market of soy protein is segmented by application and type. This report provides complete estimation and forecast by application and type in terms of volumes and revenues from 2010 to 2018.

Published Date: 2012-10-29

This report is designed to indentify the performance of the omega 3 ingredients market. The report segments the ingredients into two different types - DHA and EPA, providing information in terms of volumes and revenues from 2010 to 2018 along with their market attractiveness, defined by low, medium and high parameters. This research report provides in depth analysis of the omega 3 ingredients market by geography covering North America, Europe, Asia Pacific and rest of the world.

Published Date: 2012-10-16

Outbreaks of food borne illnesses and growing food safety concerns are fueling demands for food safety products, thereby resulting in the growth of this market. Prevention, identification, and traceability of food contaminants are some of the major challenges faced by the food industry today. Major reason for the growth of food safety products industry is implication of more stringent food safety regulations owing to recent high profile cases of food contamination.

Published Date: 2012-10-01

This report is an effort to identify factors, which will be the driving force behind the Brazilian animal feed additives market and sub-markets in the next six years. The report provides extensive analysis of the industry, current market trends, industry drivers and challenges for better understanding of the market structure. The report has segregated the animal feed additives industry in terms of product types and livestock. 

Published Date: 2012-08-29

Issues with the use of synthetic food colors and the growing interest in natural products are some of the major factors driving the food colors market and their usage across the world. Food and drink manufacturers are focusing on the use of natural food colors for inclusion in their products. Food industry accounts for more than one third of the world market for food colors, ahead of soft drinks and alcoholic beverages market.

Published Date: 2012-08-10

The global as well as regional pet food market has witnessed a steady growth with economies recovering in emerging countries in the Asia-Pacific region, and the subsequent rise in disposable income in countries such as India and China. The pet food market research report identifies, highlights, and analyses the various factors that propel the pet food industry.

Published Date: 2012-08-07

This report is an effort to identify factors, which will be the driving force behind the animal feed and feed additives market and sub-markets in the next few years. The report provides extensive analysis of the industry, current market trends, industry drivers and challenges for better understanding of the market structure. The report has segregated the animal feed additives industry in terms of products, livestock and geography. 

Published Date: 2012-06-26

Transparency Market Research’s report on the organic dairy products market offers a comprehensive overview of the market in question, provides its in-depth analysis, and gives its realistic forecasts. It gives a complete assessment of the market with regards available products and those in the pipeline. The objective of organic dairy products market research report is to identify the needs of the market and the innovative methods to meet these needs.

Published Date: 2012-03-21

The global market of nutraceutical is a growing on account of growth in dietary supplement segment. North America has the highest market share for nutraceutical product market.

Published Date: 2012-02-21

Functional beverages are the largest segment of Western Europe nutraceuticals market accounting for about 44.5% market revenue in 2011. Functional beverages were the fastest growing market of Western Europe nutraceuticals market during 2007 – 2011 with a CAGR of 6.6%.

Published Date: 2012-02-20

 Russia is the largest consumer of nutraceuticals in the region. The growth in nutraceutical products taking place due to increasing made age population in the region.

Published Date: 2012-02-20

The Middle East and Africa (MEA) Nutraceutical product market had the highest growth rate during the evaluation period (2007 – 2011). The market grew with a CAGR of 8.7% during 2007 – 2011 to attain a market size of USD 2.5 billion in 2011. 

Published Date: 2012-02-20

Brazil has highest market share of nutraceuticals product in Latin American region. The Latin America nutraceuticals market reached USD 7.8 billion in 2011 from USD 6.6 billion in 2007 with CAGR of 4.2% during 2007 – 2011.

Published Date: 2012-02-20

The North America Nutraceutical product market is relatively matured market. The U.S. the largest consumers of nutraceuticals product as people are more conscious about their health, physical fitness and mental well-being.

Published Date: 2012-02-16

The Asia Pacific nutraceuticals product market is growing on account of the growth in dietary supplements and functional food segments. Asia – Pacific nutraceuticals dietary supplement market will have high growth rate during the forecast period (from 2012 to 2017).

Published Date: 2012-01-31

The compound feed industry plays a major part in food chain which provides sustainable and nutritious food. The major forces driving the compound feed market are increase in the use of animal derived products in direct human consumption due to growing population and rising disposable income in developing countries. 

Published Date: 2012-01-01

The market grew with a CAGR of 26.44% during the review period to reach market value of USD 170.0 million in 2011 form USD 66.5 million in 2007.

Published Date: 2012-01-01

Dual packaging trend was observed in the Brazilian baby food & pediatric nutrition market as products were sold in single serving packs as well as family packs of 800g to 900g. This helped both, consumers as they get convenience and lucrative pricing and producers get value gain and higher volume boost. This strategy eventually helped the market to grow strongly during the review period. The market attained 1 billion value mark in 2010 with sharp growth rate of 16.95 over 2009 market value of USD 870.8 million.

Published Date: 2012-01-01

The market grew with a CAGR of 5.33% during the review period to reach market value of USD 77.1 million in 2011 form USD 62.7 million in 2007.

Published Date: 2012-01-01

The market grew with a CAGR of 5.15% during the review period to reach market value of USD 203.8 million in 2011 form USD 166.8 million in 2007.

Published Date: 2012-01-01

Transparency Market Research’s report on the baby food market in Egypt features a highly detailed market survey, analyses, growth forecasts, and recommendations for growth. The report reviews the historical data of the Egypt baby food market before further branching out to analyze this market based on baby food products and types of baby food available in the market.

Published Date: 2012-01-01

Baby food and pediatric nutrition market in France faced negative growth during 2009 and 2010 primarily due to sudden decline in birth and recessive economy. However, the market showed marginal recovery in 2011 with a positive growth of 0.6%. Moreover, a positive and enhanced growth is expected during the forecast period with a compounded annualized growth rate of 2.96%. The support for growth is expected to come from milk formula segment.

Published Date: 2012-01-01

As the overall consumption value increase with the increase in the age, players in German baby food and pediatric nutrition market are primarily targeting the upper age group babies (toddlers & pre-school). There has been a trend that parent use to switch over to regular or homemade food as soon as the child attains 2 – 3 years of age. To keep parents interested, market players have launched range of baby food products for this high age child group. This has helped the market to attain faster growth in 2011 as compared to previous years within the review period

Published Date: 2012-01-01

The market grew with a CAGR of 3.79% during the review period to reach market value of USD 144.3 million in 2011 form USD 124.3 million in 2007.

Published Date: 2012-01-01

Negative growth rate was observed in Italy baby food & pediatric nutrition market during the review period due decline in birth rate and increasing trend in breastfeeding and homemade baby food products. This led the market to decline with a CAGR of 2.04% during 2007 – 2011. Other baby food segment was hit the most as the segment declined by 3.49% during the review period. However, we expect the market to revive over the forecast period and growth signs can be observed by mid-2012.

Published Date: 2012-01-01

The market grew with a CAGR of 4.38% during the review period to reach market value of USD 92.7 million in 2011 form USD 78.1 million in 2007.

Published Date: 2012-01-01

The market grew with a CAGR of 21.9% during the review period to reach market value of USD 749.2 million in 2011 form USD 339.3 million in 2007.

Published Date: 2012-01-01

The market grew with a CAGR of 13.78% during the review period to reach market value of USD 365.0 million in 2011 form USD 217.8 million in 2007.

Published Date: 2012-01-01

The market grew with a CAGR of 0.2% during the review period to reach market value of USD 808.4 million in 2011 form USD 801.9 million in 2007.

Published Date: 2012-01-01

The market grew with a CAGR of 6.59% during the review period to reach market value of USD 354.5 million in 2011 form USD 274.7 million in 2007.

Published Date: 2012-01-01

Transparency Market Research’s report on the United Kingdom baby food and pediatric nutrition products market offers comprehensive insights and market intelligence. As of 2011, the baby food market in the United Kingdom was worth USD 925 million. Our analysts break the market down based on key segments and sub-segments, individually analyzing each of these components in detail. 

Published Date: 2012-01-01

With government directives in place, domestic players have enhanced market participation in Venezuela baby food market. Moreover, price regulation has helped domestic players to compete efficiently with multi-nationals. Players are concentrating on getting endorsements and recommendations from doctors and medical professional as this highly impacts the decisions of parents and baby handlers.

Published Date: 2011-12-23

Transparency Market Research’s report on the Australia baby food and pediatric nutrition products market focuses on trends and opportunities in this burgeoning market. As of 2011, the market for baby food and pediatric nutrition in Australia grew at a CAGR of 6.25%, from its 2010 market value of USD 285.5 million. However, during the 2010-2011 period, the volume growth in the Australia baby food market was estimated at 1.89%.

Published Date: 2011-12-23

In 2011, New Zealand baby food and pediatric nutrition market register a growth of 1.9% over 2010 market value of USD 54.6 million. However, the volume growth was negative and stood at -0.89% during 2010 – 2011. The value growth was primarily driven by the unit price rise in all the major segments. Lowered production of animal milk during 2009 – 2010 eventually affected the price rise of milk formula products in 2011.

Published Date: 2011-12-21

Improving demographic trends such as rise in birth rate during 2007 – 2011, growing number of aged women (30 and above) who give birth (highest than any other age group) and increased number of newborns has bolstered the growth of the baby food and pediatric nutrition market in Canada. The market reached to a sales value of USD 488.3 million in 2011 with CAGR of 1.95% during 2007 – 2011.

Published Date: 2011-12-21

Recovering from 2009 harsh economic situation & declined birth rates and increased child mortality rate in 2010, Mexico’s birth rate and number of newborn’s increased in 2011. Apart from this, increased average household income has played instrumental role in the growth of baby food and pediatric nutrition market in Mexico. The market value increased by 20.9% between 2007 and 2011 to reach USD 1,562.4 million 2011.

Published Date: 2011-12-21

The young generation of urban women in India prefers packaged baby food which resulted in the development of various flavor variants and new products. Earlier the focus was mainly on milk formula and dried baby food but recently several prepared baby food products appeared on store shelves. 

Published Date: 2011-12-21

Transparency Market Research’s report on the China baby food and pediatric nutrition products market provides pertinent and accurate estimates and forecasts for major baby food industry segments in the world’s second-largest economy. The report broadly splits the China baby food market based on baby food products and baby food types. The baby food products market features sub-segments such as: canned and frozen baby food, bottled baby food, baby snacks, baby cereals, and baby soups.

Published Date: 2011-12-21

Continued positive economic growth in 2010 and 2011 has helped baby food industry growth in Indonesia. With overall growth of 76.1% during 2007 – 2011, the baby food market in Indonesia reached USD 2,091.9 million in 2011. The lowered birth is one of the concerns for the marketers. Nestlé’s market lead position is virtually unchallenged and enjoys more than 1/4th of the market share in Indonesia.

Published Date: 2011-12-21

There has been constant decrease in demand of baby food over fast few years due to falling birth rate in Japan. However, growth in demand of toddler baby food, especially single serving products has compensated the volume decline to some extent. The overall value decline was limited to USD 20 million in 2011 over 2007.

Published Date: 2011-12-21

The Taiwan baby food and pediatric nutrition sales value increased with a CAGR of 4.62% during 2007 – 2011 to reach USD 371.4 million 2011. The increasing trend of fewer youngsters getting married in Taiwan has resulted into declining birth rates. However, improved disposable income is of Taiwanese is expected to have positive impact on the overall market. The Taiwan baby food & pediatric nutrition market is expected to grow with a CAGR of 3.4% during 2012 – 2017.

Published Date: 2011-12-21

The growing socio-economic scenario and growth in standard of living in Vietnam has helped the incremental growth of baby food market in Vietnam. Parents are more concerned about their baby’s growth and nutrition than anything else and don’t hesitate in spending over necessity products for their babies. Brand, product quality and packaging (safety) are given priority over the price. Thus there is a dominance of imported baby food products in the Vietnamese market over locally manufactured products.

Published Date: 2011-12-21

Filipino parents look to constantly provide better nutrition to their babies hence constantly demand for improved baby food products. This explains the trends among manufactures that focus on adding nutrients to their products. Fortification has become the means of brand differentiator among them. Read baby meal (prepared baby foo) is demanded the most in the country. Mead Jonson is continuously consolidating its market lead position with over 45% market share of Philippines baby food & pediatric nutrition market in 2011.

Published Date: 2011-12-21

Despite continuous decline in child birth rate, the South Korean baby food & pediatric nutrition market managed a positive growth rate during 2007 – 2011. The overall baby food and pediatric nutrition market in South Korea grew by 4.8% during 2007 – 2011. The market is further expected to grow with a CAGR of 1.56% during 2012 – 2017 to reach USD 553.3 million in 2017 from USD 512.2 million in 2012.

Published Date: 2011-12-21

With a large number of Thai youth denying marriage and preferring to have 1-2 children, the birth rate has declined considerably in Thailand over the last few years. This has considerably slowed the volume growth rate in Thailand; however, growth in price due to demand in specialty baby food products, balanced the market in revenue terms. The Thai baby food and pediatric nutrition market grew with a CAGR of 6.99% during 2007 – 2011 to reach USD 692.1 million in 2011.

Published Date: 2011-12-21

Adopting a highly methodical approach, the report segments the baby food and pediatric nutrition market in Singapore based on product category and product type. The product category segment is further split into: bottled baby food, baby soups, baby cereals, baby snacks, and canned and frozen baby food. Similarly, the product type category of packaged baby food is segmented as: milk formula, prepared baby food, dried baby food, and other baby food.

Published Date: 2011-12-21

Parent’s desire to give the best to their babies and rising income levels has helped the strong growth in the Malaysian baby food & pediatric nutrition market, despite the declining birth rates. The rising awareness about the baby food benefits and parents’ concern over their child’s growth will drive the growth of Malaysia baby food & pediatric nutrition market over the forecasted period. The Malaysia baby food and pediatric nutrition sales value expected to grow with a CAGR of 6.58% during 2012 – 2017 to be worth USD 577.8 million in 2017.

Published Date: 2011-12-21

While overall packaged food market in Russia grown with a CAGR of 9.2% during 2007 – 2011, baby food and pediatric nutrition segment registered strong growth rate of 24.02% during the same period. Moreover, Russia alone accounts for 63.5% & 5.3% of the overall Eastern Europe global baby food revenues respectively.

Published Date: 2011-12-21

 The Hungary baby food and pediatric nutrition market register a CAGR of 4.56% during 2007 – 2011 to reach USD 78.5 million 2011.

Published Date: 2011-12-21

Czech Republic baby food market experienced strong growth of 9.05% during the review period (2007 – 2011). Moreover, parents seem to less experimenting less with regards to their baby’s food products once they are satisfied with the product quality and nutritional benefits. This resulted into low market share shifts among major players with Nutrica controlling over 1/3rd of the market revenue.

Published Date: 2011-12-21

Primarily driven with aforesaid factors the Poland baby food and pediatric nutrition market shown strong growth during 2007 – 2011 to reach USD 385.1 million in 2011 with a CAGR of 7.38%. 

Published Date: 2011-12-21

The adoption baby food products in Ukraine is at the lower levels as only 1/3rd of the women prefer to feed their child specialty or prepared or packaged baby food. A strong 19.43% growth rate of the Ukraine baby food & pediatric nutrition market during 2007 – 2011 and the market reached USD 207.7 million in 2011.

Published Date: 2011-12-21

 The Bulgaria baby food and pediatric nutrition market register a CAGR of 4% during 2007 – 2011 to reach USD 29.5 million 2011. The Bulgaria baby food and pediatric nutrition market is led by Nestle Bulgaria; commanding over 1/4th of the market in 2011.

Published Date: 2011-12-21

 The Romania baby food and pediatric nutrition market register a CAGR of 4.56% during 2007 – 2011 to reach USD 78.5 million 2011.

Published Date: 2011-12-21

One of the oldest population countries in the world during nineties, Serbia is now rapidly turning towards youngest population country. This is primarily due to improved economic condition that stopped migration of younger population and given rise to higher birth rates. The Serbia baby food and pediatric nutrition market register a CAGR of 8.63% during 2007 – 2011 to reach USD 23.9 million 2011. The Serbia baby food and pediatric nutrition market is led by SwisslionTakovo; commanding around 1/4th of the market in 2011.

Published Date: 2011-12-21

Fortified, natural and organic baby food product market is gaining traction in the Slovakia baby food and pediatric nutrition market following to the increased awareness of parents about health and wellness of their child. The Slovakia baby food and pediatric nutrition market register a CAGR of 2.2% during 2007 – 2011 to reach USD 39.8 million 2011. The Slovakia baby food and pediatric nutrition market is led by OvitaNutricia; commanding over 1/3rd of the market in 2011.

Published Date: 2011-12-14

In the U.S. the sales volume of baby food declined by around 1.8% in 2011. Much of this attributed to the decline in demand of milk based baby food products which declined by 5.4% in 2011. Increasing trend of breastfeeding and lowered birth rate were the major contributors towards the decline in baby milk product sales in the U.S.

Published Date: 2011-12-06

Strong sales growth in the Bottled baby food and baby snacks products categories has supported the Asia – Pacific (Australasia not included) baby food and pediatric nutrition market growth during 2007 – 2011. The market grew from USD 8.7 billion in 2007 to reach USD 14.7 billion in 2011 with a CAGR of 14.1% during 2007 – 2011.The Chinese and Indonesian markets grew with CAGRs of 22.1% and 15.2% respectively during the same period and generated revenues of USD 7.1 billion and USD 2.1 billion respectively in 2011.

Published Date: 2011-12-06

The overall Eastern Europe baby food and pediatric nutrition market showed a steady growth during 2007 – 2011. The market grew from USD 1.7 billion in 2007 to reach USD 3.2 billion in 2011 with a CAGR of 17.3% during 2007 – 2011.Russia & Ukraine accounted for the fasted growth in the region at 24.02% and 19.43% respectively during the same period and generated respective revenue of USD 2, 015.6 million and USD 207.7 million in 2011.

Published Date: 2011-12-06

Middle East & Africa (MEA) is among one of the regions with highest percentage change in female labor participation rate at 27% during 1980 – 2010. Baby population aged 0-4 year in Middle East & Africa also reached 180.3 million in 2010 from 163.9 million in 2005. These two factors primarily hold the key for the strong growth of the overall Middle East & Africa baby food and pediatric nutrition market during 2007 – 2011.

Published Date: 2011-12-06

Baby population aged 0-4 year in Latin America reached 52.7 million in 2010 that resulted in robust growth of the overall Latin America baby food and pediatric nutrition market during 2007 – 2011. The market grew with a CAGR of 17.3% during 2007 – 2011 to reach USD 2.1 billion in 2011from USD 1.3 billion in 2007.

Published Date: 2011-12-06

In 2011, parents in North America spent about USD 309 per child (aged 0 – 4) which is highest among all the regions. Pediatric nutrition products consumed per birth is also highest in the region at 46.5 Kg. However, lower birth rate (12.87 birth/1000 population) has restricted the baby food and pediatric nutrition market growth during 2007 – 2011. The market grew with a CAGR of 0.65% during 2007 – 2011 to reach USD 7.9 billion in 2011from USD 7.7 billion in 2007. 

Published Date: 2011-12-06

The Western Europe Baby Food & Pediatric Nutrition Market grew with a CAGR of 1.54% during 2007 – 2011 to reach USD 7.6 billion in 2011 from USD 7.1 billion in 2007. France accounted for the largest share – i.e. 23.92% of Western Europe Baby Food & Pediatric Nutrition Market at USD 1,709.9 million in 2007. The segment reached USD1,685.7 million in 2011 with a negative CAGR of 0.36% during 2007 – 2011

Published Date: 2011-12-05

Globally as parents are increasingly becoming aware the nutritional requirement in their baby’s food, they are rapidly turning towards more products that enhances the development of their babies throughout the early development stage. Parents with time constraints & concerned about their babies adequate nutrition and all round development are more demanding and also seek clear and timely communication about baby food products.

Upcoming Market Research Reports in Food & Beverages

 

Animal antimicrobials and antibiotics are typically used in the husbandry of livestock animals; which comprises not only prophylaxis or treatment of infection but also the use of sub therapeutic doses of these drugs in animal feed to improve feed efficiency. Antimicrobials and antibiotics are used by livestock owners as wells as by veterinarians to improve health of livestock; and also to increase the size of poultry, livestock as well as of other farmed animals.

 

Sorbates are salts and esters that are manufactured using sorbic acid. Sorbates are categorized as calcium sorbate, potassium sorbate and sodium sorbate. Calcium sorbate is the calcium salt of sorbic acid. Sodium sorbate is the sodium salt of sorbic acid. Sodium sorbate is a food additive which is having the E-number E201.

 

Bionematicide is an important type of nematicides. Various types of nematicides mainly include carbamates, fumigants, bionematicides and organophosphates. Nematicides are chemical pesticides that are used for killing plant-parasitic nematodes. Nematicides are toxicants which exhibit elevated volatility which helps in enhanced diffusion through the soil.

 

Mold inhibitors serve as additives which are used for preventing mold growth and reducing the mold contamination, for the purpose of minimizing the risk of having mycotoxin producing mold which proliferate on feed or grain. These inhibitors have the function to suppress generation of molds. Mold inhibitors generally include propionic acid and other organic acids.

 

Herbicides also known as weedkillers are type of pesticides used to kill weeds and unwanted plants. Bioherbicide is a type of herbicide that is derived from microbes to control the growth of undesirable plants or weeds. Bioherbicide are made up of certain insects and microorganisms which can be targeted for specific weeds.

 

Anti-caking agents are additives placed in powdered or granulated materials to prevent the formation of lumps or caking. Anti-caking agents are placed in powdered products for the ease of packaging, transport and consumption. They do not have nutritional value.There are a number of anti-caking agents available in the market which include tricalcium phosphate, powdered cellulose.

 

Food diagnostic systems are used to identify the contamination and impurities in the process of producing food. These systems help to control the contamination and impurities in food products. Wide ranges of methods are used in food diagnostic systems such as antibody-based, microscopic biochemical identification technique and immunomagnetic separation.

 

Dairy processing equipment is utilized for processing of milk to make different products such as butter, cream and cheese among others. These equipments help to increase  the output, reduce  time for packaging and  labor cost. These equipments have widespread applications such as processing, manufacturing, pasteurizing, transporting storing, packaging activities of dairy products. 

 

Linseed oil is natural oil derived from dry and ripe seeds of flax plant. Linseed oil is also commonly known as flaxseed oil. Linseed oil is obtained from the seeds by pressing as well as by solvent extraction process. Linseed oil has an unique polymerizing property by virtue of which it can polymerize into a solid form. This property of linseed oil is responsible for most of the applications it enjoys. 

 

Caps and closures are devices or methods to seal bottles, cans and tubes among others. Caps and closures are employed in the packaging industry primarily for preserving products and thus extending shelf life of the products. Plastic and metal are among the major materials employed in the manufacturing of caps and closures. Other niche product segments include wood, paper, and glass among others. 

 

Alcohol enzymes occur in various organisms which eases the inter conversion between aldehydes and alcohol with the reduction of nicotinamide adenine dinucleotide. They are significantly-selective catalysts that solve the purpose of inter conversion of complex molecules to smaller ones in different metabolic reactions. 

 

Mixed Tocopherols are organic compounds and major source of natural Vitamin E. It is a mixture of four homologues of Tocopherols namely alpha Tocopherol, beta Tocopherol, gamma Tocopherol and delta Tocopherol. These are generally found in vegetable oil and are fat-soluble antioxidants. 

 

Frozen bakery additives are used in order to increase the shelf life of the food and bakery products. These additives are used to prevent the growth of unnecessary bacteria or humectants to prevent the food from drying. Bakery additives also help to improve the appearance of the bakery products along with better taste and addition of colors, thickeners and flavors. 

 

Salad dressing refers to garnishing of salads by adding condiment such as sauces, cream, nuts and cheese to enhance their taste and experience. Mayonnaise is a thick creamy sauce which is made from egg yolk, oil, vinegar and lemon juice. It is used as a condiment or spread in sandwiches and often accompany salads to impart taste and creamy delight in them.

 

While demand for carbonated beverages has been increasing at a constant pace from the developing countries of the world, rising health and environmental concerns, and declining consumption from developed countries keep presenting growth concerns.

 

Bread can be defined as the staple food made from flour, whereas baked food are prepared by using dry heat. Bread and baked food are the important part of breakfast in most of the countries. The bread market can be broadly segmented into brown and white bread. Baked food includes Biscuits, pastries and cookies among others. The market can also be segmented geographically into North America, APAC, Europe and RoW regions.

 

The research report on the global candy market explores the current scenarios that are linked directly and indirectly to this market. The report presents all information relevant to the candy market and the factors that govern its growth. It reproduces this information in a format marked for precision according to delivery. 

 

Calcium propionate is used as an anti microbial agent and a feed supplement to prolong shelf life of products. Calcium propionate acts as a preservative and is employed in various end user segments such as dairy, meat and bakery among others. Bakery is the largest application segment for calcium propionate and the trend is expected to continue in the near future.

 

Flour can be fine or coarse powder which is made by grinding cereal grains, few varieties of seeds or roots and beans. These are carbohydrate and protein (gluten) rich and provide good amount of health nutrients. All-purpose flour is the most demanding variety of flour having a spectrum of usage.

 

Crackers are small, crisp baked snacks which are generally made of grain, flour and dough. It is a popular snack as it can be eaten alone or with cheese, meat slices, cream cheese, fruits and dips or soft spreads. The crackers market can be segmented into four major categories on the basis of its ingredients and unique taste as cheese crackers, graham crackers, flaked soda crackers and others. In addition to it, we can segment crackers as flavored and plane (neutral taste) crackers.

 

Protein hydrolysis refers to the breakdown of protein into amino acids and smaller peptides. Using enzymes such as pancreatic protease is one of the most common techniques of achieving this which simulates the hydrolytic process. Enzymes from various sources such as plants, animals and microorganisms are used in the industry which finds applications in certain end-user industries such as food, pharmaceuticals, detergents, animal feed, photography and textile. 

 

Pigs are the species of animals that belong to Suidae family, are generally farmed for the production of meat. Pigs are commonly known as hogs in the U.S. The meat produced from hogs is termed as pork. One can farm pigs in open field by allowing it to wander freely, in restricted field by providing proper food or in special houses in modern countries. 

 

Natural antioxidants are mostly found in fresh food. They have the ability to remove harmful/toxic substances from body. They are chemically free radicals and stable in their own way and hence do not give away electrons. Antioxidants convert harmful toxins into harmless products which are excreted from body as waste products. 

 

Food Flavors is a substance that is used to give food flavors thus altering the characteristics of the solute. It gives food sweet, tangy, sour, bitter, salty or pungent taste. Flavorings  (also called as Flavorants) is usually used to give flavor to natural food products such as vegetables or meat. It also creates flavor for food that do not possess desired flavors or has undesirable taste such as snacks and candies. 

 

In sweets, chocolates are considered to be the most favorite treat for everyone. Chocolate can be defined as a processed sweetened food, having a major content of cocoa. It includes various types; such as with maximum cocoa content, is the dark chocolate, milk chocolates has the major content of milk and other different flavor. 

 

The research report on the sparkling bottled water market provides a complete analysis of growth drivers, the market structure, competitive landscape, current market trends, and factors restraining growth. This also report features a seven-year forecast for the sparkling bottled water market, giving you the estimated CAGR of all segments by product revenue and volume and geographical region.

 

A chocolate can be in form of paste or a solid block, and is made from roasted and ground cocoa seeds, lecithin, a product from soybean oil, and sweetened with flavors. The market for chocolates has shown substantial growth over the last decade, and is expected to grow faster in this decade.

 

This research report on the diabetic food market analyzes the market based on product segments, key geographies, and current market trends. The report has been prepared by experts who bring to the table extensive experience in the health and food and beverage industry. This report is based on a meticulous study of the diabetic food market, with inputs from key opinion leaders and industry experts. 

 

The All Natural Food and Drinks refer to foods and drinks which are minimally processed. The All-natural Food and Drinks market is an alternative to the organic foods or the products labelled as “free from”. The demand from the developed markets such as the U.S., the U.K., and Germany is expected to increase in the coming years.

 

Earlier medical nutrition solutions were meant for only to address malnutrition, but continued advancements in healthcare has led to the use of these medicated foods to complement drugs to treat various diseases such as diabetes, obesity, renal failure, pediatric malnutrition, sarcopenia and cancer.

 

Lime flavored soft drinks market mainly comprises of companies that produce carbonated lemon drinks. Traditionally, lemon drinks made at home are not carbonated. Rising health issues due to consumption of cola and other drinks has led consumers to opt for non carbonated drinks such as lime flavored soft drinks.

 


Food service equipments are useful in transporting and dispensing or serving prepared foods in restaurants. Food service equipments include all types of commercial equipments in kitchens used for preparation, refrigeration storage, and food holding & serving. The four basic categories into which food service equipments are classified are cleaning, cooking, food preparation and refrigeration.

 

The first evidence of baking dates back to the Babylonian era, and Man has come a long way since then. New products as well as techniques of baking have been developed. However, the main ingredients have remained more or less the same. Baking ingredients include baking powder, baking soda, flour, butter, eggs, yeasts, honey, fruits, nuts, and several flavor and color additives.

 

Ambient meat is processed meat that can be stored at normal temperatures for a relatively longer period of time without adversely affecting its taste or texture. The processing of meat is extremely important for it to prolong its shelf life. Usually the meat is dehydrated, acidity is regulated, and stored in air-tight containers so as to minimize the threat of bacteria. 

 

Malt industry includes establishments that produce malt, primarily for the manufacture of alcoholic beverages, such as beer and whisky. They are also used to make confections such as malted shakes, malt vinegar, flavored drinks such as Ovaltine, Horlicks, and Milo, and some baked goods, such as bagels, malt loaf, and rich tea.

 

Meals that are prepared outside the homes and catered to students, or the working masses is known as food service. Food service industry offers its services to schools, colleges, cafeterias, restaurants among others.  The four types of foodservice systems are conventional, centralized, ready prepared and assembly service.

 

A condiment is an edible substance that is added to some foods to inculcate particular flavor or in some cultures to compliment a dish. Sauce is a flavorful relish or seasoning served as an accompaniment to food. Some condiments are used during cooking to add texture to food or sometime added prior to serving as sauces in sandwiches.

 

Beverages are important part of balanced and healthy life. They provide energy, quench thirst, and provide hydration. The key ingredients in non-alcoholic beverages include high fructose corn syrup, caffeine and low calorie sweetener. Consumers beverage choice are no longer restricted to refreshment purpose, but rather are influenced by various factors. 

 

Soy is a nutritional food product, widely accepted by almost all cultures across the globe. Soy-milk has gained popularity among the lactose intolerant population. Due to the low amount of carbohydrates, fats and cholesterol in soy milk compared to dairy milk, it is a popular choice among the modern health conscious population.

 

Prebiotics are specific foods which increases the growth of bacteria and its activity in the digestive system. Prebiotics are defined as “A selectively fermented ingredient which allows specific changes, both in the composition and/or activity of the gastrointestinal microflora that confers benefits upon host well-being and health”.

 

Nuts and seeds are rich in nutritional value and contain essential nutrients like protein, folate, essential minerals, and fiber. Nuts are defined as dried hard shelled fruits with edible kernel, while seeds are embryonic plants enclosed in seed-coat. Edible seeds are derived from cereals, legumes, and nuts. Seeds and nuts cater to a variety of applications. 

 

The reason for the inception of gluten free products is the fact that gluten rich food is known to cause a disease known as celiac disease. It’s a condition wherein the patient’s immune system gets auto-triggered when they consume foods containing gluten. There is no medication available currently to cure this disease and the only way possible to avoid it is to switch to a gluten free diet. 

 

Sweets are a part and parcel of everybody’s life, and are universally regarded for giving a gratifying experience. Consumption of sweet-spread is historically rooted in the European and American culture. Sweet spreads consist of jams and jellies, honey, nut-based spreads, syrup based spreads, and chocolate spreads. 

 

Hydrocolloids are those polymers that are readily soluble, dispersive and prone to swell in water and thus change the physical properties of the solution to form gels, or enable thickening, emulsification and/or stabilization. Xanthan, carrageenan, starches and other such naturally occurring substances are some common hydrocolloids used in the market today. Based on their application, hydrocolloids are used in food, oilfields,  pharmaceutical, paper and board, textiles and other industries.

 

The report on the dairy enzymes market is comprised of focused analyses, carried out through both qualitative and quantitative formats. The dairy enzymes market research report features a comprehensive executive summary complete with numerous tables and graphs. The report also contains an analysis of the value chain of the dairy enzymes market.

 

Dairy products industry is one of the most dynamic markets globally. Growing health concerns due to consumption of non-vegetarian foods has prompted consumers to go for vegetarian foods and dairy products. Dairy products include a very broad range of products such as cheese, yoghurt, butter, buttermilk, ice cream, lactose free milk, cream and frozen desserts among others. 

 

Syrup is a thick mixture of water and sugar usually flavored or medicated, or the accumulated juice of a fruit or plant. Syrups are mainly used in the food and beverage industries, as well as pharmaceutical industry. Most common types of syrups are Beverages, corn, fruit, maple, table (or pancake), toppings, candy, medicines. Syrups are not only used for adding sweetness to food items but they also provide flavor, by allowing flavor to stay on tongue for longer period.

 

Nutraceuticals are products that give extra nutritional value to food, and help in prevention and treatment of diseases. The nutraceuticals market can be classified into functional foods, dietary supplements, medicinal foods, and farmaceuticals. The market can also be segmented by its usage in body building, diabetes control, pain relief, and weight control. 

 

Food enzymes act as catalyst in the breaking down of vitamins and nutrients in the metabolic reactions. Enzymes are consists of complex amino-acids and helps in digestion. They are primarily involved in interconversion of complex molecules to smaller molecules such as carbohydrate to carbohydrase, lipid to lipase and protein to protease. 

 


The activity of catching fishes including other seafood particularly for commercial profit is known as commercial fishing. Commercial fishing often requires rendering further into the ocean in difficult conditions.  Commercial fishing conducted on a large scale is known as industrial fishing. Tuna, Carp, Cord, Shrimp, Salmon, Calms, and Squids are harvested by commercial fishermen.

 

Our team of seasoned analysts offers you a review of the macro and micro factors that are essential to the growth and profitability of players in this market. The report features an analysis of major recent developments in both the product and technology spheres within the cocoa market.

 

Animal feed enzymes improve the nutritional value of feed and enhance the digestibility of the feed.  They are categorized according to the substrate that they act upon. Broadly they are classified as carbohydrases, proteases, and phytase.

 

In the early 1990’s, the metal can manufacturing industry experienced a huge leap in demand for its products due to three major reasons: rising costs of existing materials used in the packaging industry, major improvements in metal can manufacture along with slight cost reductions and the end of the cold war which opened up new and emerging markets in the Asia-Pacific region.

 

Starch is a tasteless and odorless white powder made up of linear and helical molecules. All green plants store their energy in the form of carbohydrate with large glucose units. This stored energy in carbohydrate form is known as starch. The glucose units present in starch are joined together by glycosidic bonds. 

 

Food encapsulation is a method of stabilizing food ingredients to allow flavor retention, and remove bad taste. Food encapsulation involves techniques to immobilize cells for use within fermentation in food products such as beer, dairy, wine and meat. Consumer’s preference for healthy, tasty and convenient food products and these demands can be met by food encapsulation.

 

This research report focuses on the non alcoholic drinks market to provide information on the global and regional trends that prevail in this industry. The nonalcoholic drinks market is comprised of soft drinks and other beverages that do not have any alcoholic content. The qualitative and quantitative insights contained in this report are designed to help market players formulate growth strategies, create financial models, and develop investment plans.

 

Olive trees, from which olive oil is extracted, are generally found in the Mediterranean countries such as Spain, Italy and Greece. This oil is commercially manufactured by grinding olives and extracting the oil from the olives it by chemical or mechanical process. Common uses of olive oil are in making soaps, pharmaceuticals, cooking and cosmetics. 

 

Products which are obtained from different blends and components of eggs and are ready for human consumption are known as egg products. Egg products can partly be complemented by additives or some other food products. They can be found in different forms such as concentrated, crystallized, deep-frozen, liquid, solid, and frozen with a shelf life of three weeks. 

 

Emulsification is a process of mixing two or more immiscible liquids with the help of an emulsifier, which is also known as an emulsifying agent. Emulsifiers help to stabilize the mixture by reducing the surface tension of the emulsion. They have major applications in food, in making of many products like ice-creams, biscuits, cake, bread, caramel, and others. In addition to this, emulsifiers are also used in detergents, medicines, and fire extinguishers. Emulsifiers are commonly used in hair styling products and cosmetics.

 

Low fat cheese contains lesser amount of saturated fat and reduces the level of low-density lipoprotein (LDL) cholesterol which is responsible for an increase in the risk of heart disease. Normal cheese has 30-40% saturated fat whereas low fat cheese, produced from skimmed milk contains 7-15% saturated fat. Commonly available cheeses such as cheddars, mozzarella, provolone and others, depending on the process and the country where they are produced, are easily available in the market today. 

 

Sugar confectioneries are food items that are rich in sugar or sweetener content. Confectioneries are food products that commonly include sugar syrup, honey, fruits, berries, butter, cocoa, milk, nuts and more. Confectionaries are known by different names like candies, sweets, toffees, lollies, and goodies in different regions. They include different food items like chocolates, marshmallows, caramels, fudge and more. 

 

Nutrigenomics is a complex class of scientific applications in the field of nutrition. Nutrigenomics plays a crucial role in extending the use of nutraceuticals in the field of personal nutrition. A huge pool of scientific information is available about nutrigenomics, especially in the field of nutrigenomic technology.

 

The market for biscuits is very promising, and expecting a higher growth in near future. Business market is all about effective decision making, and strategic planning as to how to sell, what kind packaging should be done, what will be the pricing strategy etc. Decisions affect the results, whether good or bad, and also affect the competition and the market as a whole. United States and Europe are dominating the world biscuits market. 

 

Dietary fiber is that portion of plant food which comprises of two major components, soluble and insoluble. The soluble components are easily transformed into gases and byproducts while insoluble components are fermented mainly in the large intestine as a prebiotic fiber and are usually transformed in bulking fiber. Bulking fibers are known for absorbing a good amount of water thereby easing defecation.

 

The growing awareness about following a healthy lifestyle is one of the major factors for the emergence of fortified foods and beverages. The fortified foods market consists of a wide range of product lines ranging from cereals to baby foods, making the market one of the most difficult ones to track and analyze with precision.

 

The research report on the global yeast market brings to the fore dominant trends, threats, and opportunities that will influence this market in the future. Yeast, which ranks among the most widely used food ingredients, has been known to mankind since many centuries. The dynamics of the yeast market are bound to be impacted by other prevalent trends and this report brings these very influencing aspects to the fore.

 

Food Additives are non-nutritive substances added to food in small amounts to improve taste, flavor, texture or appearance and consistency in shelf life. There are different types of additives such as acidity regulators, antioxidants, artificial sweeteners, thickeners and vegetable gums. Food additives such as sugar and salt have been used since ancient times.

 

Milk powder is manufactured by drying milk – a process that entails evaporating its moisture content. Milk power is used as a substitute for fresh milk in situations where access to fresh milk is difficult or proper storage conditions for milk are not available. Milk powder can be preserved for several months without refrigeration.

 

Green tea is prepared using the leaves of camellia sinensis undergoing minimum oxidation during its processing. Green tea is the fastest growing segment in the overall tea industry owing to its properties of providing health benefits to the consumers. In the overall market China is the biggest producer and exporter of green tea, whereas Asia Pacific as a whole represents the largest market for green tea.

 

Traceability, a concept which has been in existence for a long time, which was limited to secret services of areas involving high risks or net worth, has seen a rise in application in the food safety and quality industry. Every step of logistics, right from packaging to the end consumer, now uses different techniques of food traceability for varied reasons. However, the core driver of the market has been the growing importance of the ability to track any food item to its origin.

 

Carotenoids are the organic pigments naturally occurring in plants and have been used for food colorings with beta- carotene for a long time. However, with continuous research and development, carotenoids have found relevance in feeds and food supplements. The market is expected to exhibit a marginal growth compared to previous years.

 

Green Tea Extract (EGCG) is a herbal derivative extracted from the green tea leaves. The antioxidative ingredient in green tea consist of four major epicatechin derivatives such as, epicatechin gallate (ECG) epicatechin (EC), epigallocatechin gallate (EGCG), and epigallocatechin (EGC). EGCG is the most active and abundant catechin found in green tea. 

 

Fat replacers are used in the food and beverages industry. They are substances that are used as fat substitutes in food items. They are primarily used for reducing the calorie content in food and yet provide the same taste and texture. Some of the types of fat replacers are carbohydrate based fat replacers, fat based fat replacers and protein based fat replacers. 

 

Non sugar sweeteners are a form of additives which are added to provide the same effect as natural sugar in terms of taste. Most commercially available sweeteners are artificially synthesized, though they can also be manufactured using natural materials. These are normally used in low calorie diets and beverages. 

 

Palm oil ranks among the most widely-consumed oils across the world. Given its cost-effectiveness and no-trans-fat attributes, palm oil is often the preferred option in the food industry-especially in countries such as China, India, and Indonesia.

 

Lactitol is one of the artificial sugar alcohols which is used as an alternative sweetener in low-calorie foods. It is not available naturally and is derived from whey. It is 60% relatively less sweet than table sugar and comprises of two calories per gram. Lactitol is also utilized medically as a laxative. The glycemic index of lactitol is low and hence it is beneficial for diabetic patients. The two major manufacturers of lactitol are Pura Biochem and Danisco which is one of the subsidiaries of DuPont.

 

Still drinks refers to drinks that include ready-to-drink fruit or non-fruit that typically contains juice content of lower than 25 percent, and water is also included in this sweetened flavor. Generally, in most countries consumers don’t tend to distinguish between juices, nectars, and the still drinks. It’s mostly the price that determines the consumer buying rather than the juice content. Of all the categories under the soft drinks, the still drinks market has shown continual growth with volumes advancing by almost close to 7% which is highest after energy drinks and HOD water.

 

Ready to drink (RTD) tea and coffee is a substitute for carbonated drinks and is widely gaining popularity due to fast and busy lifestyles. RTD tea is especially preferred by consumers who are health conscious, while RTD coffee is perceived as an instant energy source. RTD tea and coffee are one of the most selling products worldwide. The RTD tea and coffee market has shown remarkable growth in recent years. Asia Pacific holds majority of the market share, closely followed by Europe.

 

Antioxidants are molecules that prevent other molecules from oxidizing. They act as free radicals in the human body and prevent the body from the chain of oxidation reaction by getting oxidized themselves or by eliminating radical intermediates. Different types of anti oxidants include vitamin E, Vitamin C, BHT, BHA and propyl gallate. Anti oxidants are used to safeguard the food from deterioration. The global market for antioxidants is growing at a considerable rate with rapid growth in the Asia-Pacific and North America market. Europe represents the largest regional market for antioxidants with strong growth in UK and Ireland. The global market for antioxidants is segmented into two major types, natural and synthetic.

 

The research report on the global ready meals market analyzes the factors that define the dynamics of this convenience food market. This research report conducts an in-depth analysis of the dominant segments and geographical regions within the ready meals market globally. Growth drivers and restraints of this industry, market estimates, and trends and events that have/will impact sales are studied in depth in this market research report.

 

The organic beverages market is an upcoming sector as people are now beginning to focus their attention on organic beverages rather than carbonated functional drinks. Organic beverages offer a number of health benefits. Rising concerns of people over health issues is fuelling the growth of organic beverages. Rising interest in organic soda without artificial flavorings and preservatives is, no doubt, in demand today. People prefer organic beverages over drinks that are high in sugar, full of chemicals and lack nutritional value.

 

Being the largest economy in the world, the U.S. market provides sizeable opportunities for expansion of the organic food industry. Some of the major factors contributing towards the growth of this market are increased concerns of people towards health issues, environmental protection, food safety, animal welfare, and increasing use of natural and organic products.

 

The research report on the global food containers market presents both historical data and forecasts. This market has been witnessing a considerable amount of innovation given consumers’ changing preferences and the effect of government regulations pertaining packaging materials such as plastics. All of these factors are taken into consideration to create a holistic picture of the trends, opportunities, threats, and anticipate other changes. 

 

The market is gaining momentum due to rise in demand for packaged food in developed economies. Another important factor responsible for growth of the packaged food industry is the rise in the commodity prices that results in increased cooking at home, in response to economic slowdown.

 

This industry remained unaffected during the economic recession as the products available are much cheaper than equivalent weight loss services and related methods. Despite increase in competition from weight loss services industry and recovery of world economy, revenue growth of the meal replacement market remains stable due to higher disposable incomes and rising health consciousness.

 

This research report on the global corn starch industry helps generate a unique market characteristic study by investigating market trends on both regional and global scales. It offers the readers with a wide spectrum of market data analysis, which allows the creation of unique marketing tactics and strategies that can be upgraded with the aid of recent trends and assessments.

 

The dried processed food market is growing in demand mainly because of the comparatively low prices, easy storage, and high nutritional values. Rice and dried pasta are the largest segments of the dried processed food industry, thereby having strong influence on the performance of the overall market.

 

The functional drinks market is gaining momentum with improvements in quality and introduction of new products in the market. Introduction of energy drinks and Nutraceutical drinks have added to the growth of this market. Sports drinks with new and innovative flavors are playing a vital role in the steady growth of the functional drinks industry. Increasing consumer awareness towards health concerns is driving the energy drinks segments of this market. Energy drinks supply extra energy in the form of glucose.

 

The food processing machinery market is witnessing tremendous growth with the increasing demand from food, beverage, pharmaceuticals, and personal care industries. With increasing competition in the food processing machinery industry, manufacturers are striving to offer broader range of products at lower costs along with value-added engineering, design, and other services.

 

Chilled processed food market is expanding rapidly with the changing lifestyle of people all over the world. In today’s fast-paced world, chilled processed food will help in reducing the time spent on cooking, which will result in greater demand for quick meals. With better processing techniques and better quality offered, the chilled processed food market is gaining popularity in most growing economies.

 

Changing lifestyle and consumer needs are some of the major factors driving chilled and deli food market. This market is gaining traction in developed economies as people are opting for prepared food over fresh foods because of their busy lifestyles. Prepared salads are the fastest growing segment of this industry and pre-packed sandwiches have the highest share in terms of value when compared to any other category in the chilled and deli foods market. Changes in market composition will further decide the overall growth rate of each market segment.

 

Animal food forms an important segment of the global food industry. Increasing concerns of individuals about health and wellness of their pets and the highly competitive nature of the market space are the major drivers of the global animal food market. While increasing pet-care concerns lead to added demands for effective animal foods, the competitiveness in the market leads to improved products and cost-effectiveness of the products. 

 

Omega 3 and omega 6 are the essential fatty acids which are not synthesized by the body but are important for its metabolism. Marine oils, one of the sources of omega 3, continue to dominate the omega 3 fatty acids market. Fish oil concentrates are expected to witness highest growth in terms of volume as well as value in upcoming years. The market for omega 3 and omega 6 is expected to witness considerable growth in the near future due to increasing market potential and growing preference from consumers. This market is expected to continue penetrating functional foods and dietary supplements arena.

 

The report on the global energy drinks market studies this industry based on parameters such as types, end-users, leading brands, market trends and distribution channels. With this, the report acts as a definitive source for market forecasts, market share and value estimation, trends analysis and competition mapping in the global energy drinks market. 

 

The market research report titled “Beer Market - Global Industry Size, Share, Trends, Analysis and Forecasts, 2012 - 2018” analyzes in detail the global market for the alcoholic beverage beer. The report offers statistical insights into key geographical markets, market segments, and trends in the global beer industry.

 

The microwaveable foods market had remained immune to the economic downturn and grew moderately in later years. This trend is expected to continue in future and this market is expected to witness a healthy growth in the coming years backed by factors like ease of preparation, convenience, and time constraints of a busy population. Increasing working women population, changing purchasing patterns and wide availability of microwaveable food products are some of the major factors contributing to the growth of the microwaveable food market. To satisfy the needs of a fast paced lifestyle, manufacturers are focusing on innovative microwaveable food products development.

 

Rising awareness among consumers towards health benefits of foods and their nutritional benefits for potential disease prevention and health enhancement is driving the global market for functional foods. Functional foods are the medicinal foods that provide health benefits beyond energy and essential nutrients. They have health promoting and disease preventing properties which are the major reasons for growing preference for functional foods. Growing interest of consumers and widespread understanding of how proper diet can improve immune power are some important factors driving the functional foods market.

 

Tomato ketchup is a high demanding condiment in the fast food industry. It is used as an accompaniment with various food items like french fries, burgers, chips, sandwiches, and also as a base for other sauces. Earlier, this ketchup was thin and watery; it is now available as a thicker sauce. The global ketchup market is growing rapidly. Tomato is a major ingredient for any ketchup or sauce because of its various health benefits. The global tomato ketchup market is gaining maximum share from the US and Europe and also growing in Asia Pacific and Middle East. This market is expected to reach USD 3.3 billion by 2015.

 

Changing the properties of starch is referred to as modified starch. It is prepared by modifying and adding other natural variants and chemicals to native starch. Modified starch is used in many applications such as in food as a thickening substance, as emulsifier in the pharmaceutical sector and as a binder in coated paper. North America is leading the modified starch market consumption with a maximum share in terms of volume followed by Europe and Asia Pacific. North America is expected to continue its dominance in the modified starch consumption market.

 

Over the years the global food allergy and intolerance products market has developed from nascent to mainstream. The global food allergy and intolerance products market has enormous growth prospects due to increasing number of people with allergies and sensitivity towards specific foods. Growth in the market of such foods is mainly due to more and more people embracing foods which are gluten-free and wheat-free. Moreover, people are shifting their food habits due to an individual choice towards leading a healthier lifestyle. Also rise in education and advancements in diagnostic technologies results in more diagnosed incidence of diseases.

 

Despite rising costs of raw materials and increasing unit prices of frozen processed food, the frozen processed food market is growing rapidly. New product launches, re-positioning of products, and perception of products amongst end users are some of the major reasons for the continuous growth of this market. Frozen processed food is easier to prepare than fresh food and can be stored in freezers for extended durations of time. Also, these foods maintain the same nutritional values as fresh food, which makes them more preferred than fresh food. The frozen processed food market is facing strong competition from chilled prepared foods that are offering better taste and quality.

 

The global alcoholic beverages market research report is a comprehensive study of the alcoholic drinks industry. The report analyzes all main segments within the alcoholic beverages market as well as the sub-categories within each key segment. The study provides you with comprehensive data on market size, market share (by product and geography) and leading companies in the alcoholic drinks market. 

 

The global aseptic packaging market research report provides a comprehensive view of the market from the ‘big picture’ down to each segment and sub-segment. The report provides you with business intelligence that will facilitate your key marketing campaigns, brand promotions, mergers and acquisitions, and entry into new markets. 

 

 This report offers a meticulous study of the current trends that influence - or restrict - the growth of this market. It also offers a lowdown on the current structure of the market, and potential opportunities that emerge as the market composition gradually undergoes a change. Market projections have been provided in terms of revenue (USD million) and volumes (million tons).

 

Natural colors are types of food additives which are extracted from natural sources and added in food to improve its taste and appearance. Colorants are used to enhance the color of a product, to restore the color lost during processes, to standardize the color and its appearance and to increase acceptability of food. Food is the largest application segment for natural colorants with over 32% market share, followed by soft drinks and alcoholic beverages. The colors market is estimated at $1.8 billion in 2010, and natural colors market is estimated at $.66 billion of that total.
 

Food & Beverages Research

The food and beverages industry is closely related to the life and health of individuals. This is an important sector for the economy to expand. It has grown manifold due to increase in the disposable income with the consumers in developing countries such as Asian nations and BRIC. The increase in demand in such countries provides the large multinational corporations and nationwide food chains to supply a wide variety of goods and to explore the untapped markets.

The major challenges for the manufacturers are low profit margin, high input cost, market saturation, threat of new substitutes, change in taste of consumers, country regulations, etc. On the other hand, the rise in demand for these products has led to food inflation over the years, which has become a huge global economic concern.

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