Market Research Reports

Food & Beverages Market Research Reports


Published Date: 2015-09-23

The global nutraceuticals product market has shown steady growth during the past few years. This trend is anticipated to continue during the forecast period due to increasing consumer spending on nutritious and healthy functional food, beverages, and dietary supplements worldwide.

Published Date: 2015-09-09

Caps and closures is an important segment of the packaging industry that helps in extending and protecting the shelf life of end-products. Plastic and metal are the major raw materials used in the manufacture of caps and closures. Other raw materials include glass, wood, and paper.

Published Date: 2015-09-08

The global food certification market is driven by rules, standards, and regulations in different food application segments. Increase in consumer health consciousness and change in eating patterns are primarily boosting the popularity of certified food products globally.

Published Date: 2015-08-28

Nuts and seeds contain important nutrients such as fiber, folate and essential minerals and protein which make them rich in nutritional value. Nuts can be defined as hard shelled fruits that are dry in nature possessing edible kernel. Seeds are embryonic plants that are enclosed in a seed coat. Ripe seeds are derived from legumes, cereals and nuts.

Published Date: 2015-07-29

Food additives are substances which are added to food products in order to preserve flavor and enhance its taste and appearance. The food additives market by type has been segmented into flavors and enhancers, sweeteners, enzymes, colorants, emulsifiers, food preservatives, and fat replacers. 

Published Date: 2015-07-28

Baby drinks consists of infant formula and baby juice. Baby juice refers to all types of natural fruit juices specially prepared for babies up to three years of age. Heinz All Ages and Gerber Ready-To-Drink Pear Juice are some of the major baby juice products. Infant formula is prepared from dried milk. Water is added into the dry milk for rehydration purpose.

Published Date: 2015-07-17

The global yeast extract and beta glucans market has grown steadily over the past few years. This trend is expected to continue over the forecast period due to rising consumption of processed food, changing eating patterns, and rising disposable income. Growing demand for ready-to-eat foods due to rising urban population and increasing number of working women has had a positive impact on the demand for yeast extracts and yeast beta glucans.

Published Date: 2015-06-26

Cooking oils and fats form an imperative part of a healthy diet. Dietary fat is imperative for human health. Saturated fats increase the cholesterol level in a human body while Monounsaturated and Polyunsaturated fats tend to lower the cholesterol level in the human body. 

Published Date: 2015-06-26

The global food stabilizer market is expected to experience a stable growth throughout the forecast period. Food stabilizers maintain the stability of food products in term of texture, volume and mouth feel. The global food stabilizer market is segmented on the basis of application, function and geography.

Published Date: 2015-06-15

Increasing consumer awareness about healthy eating and balanced diet is one of the major factors driving the demand for omega 3 ingredients globally. Algae, fish oil, krill and squid are rich source of omega 3 fatty acids such as EPA and DHA. 

Published Date: 2015-06-05

The global alternative sweetener market is expected to witness steady growth during the forecast period. Increasing demand for healthier low-calorie food products is one of the major factors boosting the demand for alternative sweeteners globally.

Published Date: 2015-06-04

The market size in terms of revenue of the global food emulsifier market is forecasted during 2014 to 2021 at each sub-segment level. Food emulsifier are mainly used for providing stability in convenience foods, bakery & confectionery, meat products, dairy products, others. Convenience food leads the market share of food emulsifier market in terms of value.

Published Date: 2015-06-04


The specialty ingredients market on the basis of application is categorized into food and beverage, nutrition and health and personal care. Food and beverage specialty ingredients market is further sub divided into natural and synthetic category. The nutrition and health specialty ingredients market.

Published Date: 2015-05-28

Acidity regulators, also known as ph control agents and it isan integral part of the food additive market globally. The pH of a food measures its alkalinity or acidity. Acidity regulators are used to change the alkalinity or acidity in a food which is imperative for its safety, taste and processing. 

Published Date: 2015-05-22


The global probiotics market is expected to witness steady growth during the forecast period from 2014 to 2020. This is due to increasing demand for probiotics among the growing number of health conscious consumers. Large number of health benefits associated with probiotic products is one of the major factors boosting the demand for probiotics based products. These are widely used to prevent the proliferation of potential diseases, improve digestion, immunity power to resist infectious diseases of the gut, and stimulate gastro intestinal immunity.

Published Date: 2015-05-21

Convenience is an important driving factor of the global food industry. Even in the more traditional regional markets, such as Asia, culinary traditions are seen making an evident shift towards convenience foods. 

Published Date: 2015-05-11

The report on the Latin America and Middle East beer market documents and analyzes the key factors that influence the beer market in the Middle East and Latin America in order to create a holistic snapshot that will help establish market strategies for the near future. The Latin America and Middle East beer market is currently on a course of growth, despite the drawback of government regulations and religious limitations, especially in the Middle East. Beer manufacturers are looking to expand their coverage in the Middle East and Latin America by introducing beers that can be preferred by regional consumers.

Published Date: 2015-04-28

Increasing diabetic population is one of the major concerning factors globally. With the growing awareness and information regarding preventive measures for diabetes, consumers are opting for diabetic food along with medicines. 

Published Date: 2015-04-23

Beer is one of the most preferred alcoholic beverages in Europe. There are large numbers of local players in Europe with no international presence. The advent of beer started in Western Europe and later on spread to Eastern Europe.

Published Date: 2015-04-20

This market research study analyzes the Pet Food Market in Europe, and provides estimates in terms of revenue (USD million) from 2015 to 2021 as well as volume in terms of kg million from 2015 to 2021.

Published Date: 2015-04-16

The pet food market of Middle East and Latin America is expected to experience a stable growth from 2014 to 2020. The pet food market report is segmented on the basis of pet type, food type and by geography. The various category of food type includes dry food, wet/ canned food, snacks/ treats, nutritious and others including semi dry food and frozen food.

Published Date: 2015-04-08

The rising concern for the health of pets, growing acknowledgement of the benefits of high-quality pet food, increase in palatability of pet food, and increase in pet population are some of the major factors driving the pet food industry across the globe. The pet food industry forms a part of the animal feed industry and includes animal or plant material intended for pet consumption. 

Published Date: 2015-03-05

Food preservatives are ingredients which are added to the end food product to extend its shelf life and to prevent food spoilage due to microbial growth. Food preservation can be done with the help of natural food preservatives and synthetic food preservatives. Global food preservatives market is expected to witness a decent growth over the forecast period.

Published Date: 2015-03-03

The global tea market is expected to witness a significant growth during the forecast period. This is due to increasing demand from a growing segment of the population for different flavors of tea. Globally, the most popular and lowest cost beverage after water is tea. A wide range of age group all across the world consumes it.

Published Date: 2015-03-03

Sports nutrition products refer to energy bars and drinks, protein bars and dietary supplements. These products are manufactured using ingredients like creatine, linoleic acid, caffeine and taurine among others. Health issues like obesity have increased globally over the years. Consumers are looking to maintain a healthy and active lifestyle in their busy schedule.

Published Date: 2015-02-27

Antioxidant can be defined as a substance that prolongs the shelf life of food products by protecting them against deterioration caused by oxidation such as fat rancidity and color changes. These substances are also called shelf-life extenders. Antioxidants are used as food, cosmetics and animal feed additives for various purposes such as to prevent damage of cells, and to reduce singlet oxygen.

Published Date: 2015-02-25

This report provides strategic analysis of the global flour market. The scope of the report includes competitive analysis of various market segments based on raw material, technology, applications and in-depth cross sectional scrutiny of the flour market across different geographic segments. Retail market for global flour industry has been covered under the scope of this report.

Published Date: 2015-01-20

North America soups market has experienced unique trends across different countries such as the U.S., Canada and Mexico. Soups in the U.S. and Canada are perceived as a conventional and traditional food product. Traditionally soups are consumed heavily during winters in these countries. However, leading brands have introduced new flavors and types to attract consumers.

Published Date: 2015-01-08

Non-alcoholic drinks refer to beverages, which have less than 0.5% alcoholic content by volume. Non-alcoholic beer and wine fall under this category. Non-alcoholic beverages are also known as ‘virgin drinks.’ Soft drinks, juices, ready-to-drink tea and coffee, bottled water, and energy drinks are the most-consumed non-alcoholic drinks globally. 

Published Date: 2015-01-02

Soup is a winter product in Europe and thus manufacturers should introduce new soups products and take steps to reduce the seasonability. Russia among all the European countries has experienced high growth in the forecast period followed by U.K and Italy. Soup is one of the oldest foods that consumers prefer in Russia and the demand is expected to be high as they consume it six times a week.

Published Date: 2014-12-31

At present, condiment sauces are an important part of traditional multi cuisine as it adds extra taste and flavor to the dishes. Growing consumer interest towards different taste preferences and changing eating habits are increasing the demand for condiment sauces. Globally, Asia Pacific led the condiments sauces market followed by North America.

Published Date: 2014-10-07

Asia Pacific condiments sauces market has experienced varied trends across countries such Australia, China, Hong Kong, India, Indonesia, Japan, Malaysia, New Zealand, the Philippines, Singapore, South Korea, and Thailand. Various aspects of sauce consumption are likely to experience rapid change due to changing food preferences and consumption patterns in these countries.

Published Date: 2014-07-29

Chocolate is one of the most favorite sweet snacks among all the age groups especially, kids and youths with distinct taste of cocoa and varieties of chocolates. By product types, chocolates are classified into boxed chocolate, countline chocolate, straightline chocolate, molded bars, novelties and others (that include small size candies, alfazores).

Published Date: 2014-07-21

The research report on the Asia Pacific beer market reveals all market trends and projections that are critical in understanding the market as a whole. The report on the Asia Pacific beer market contains essential information on each segment in it based on multiple criteria.

Published Date: 2014-07-10

A substantial increase in demand for organic and natural products from fresh produce, personal care, pharmaceutical and animal feed sectors are expected to push the demand for neem extracts over the period of 213 - 2019 globally. Moreover, increasing awareness about the side effects of the synthetic chemicals in agricultural field is likely to prompt the usage of bio-fertilizers and bio-pesticides over the next six years.

Published Date: 2014-07-10

Bottled water is regulated under the packaged food products by the Food and Drug Administration (FDA) and is one of the fastest selling liquid refreshment drinks globally. In the food and beverage industry, the bottled water market is one of the dynamic and fastest growing markets.

Published Date: 2014-07-07

Milk is an important part of daily diet due to its high nutritional value and health benefits. The product types of milk include buttermilk, powder milk, flavored milk and liquid milk. Presently, growing health concerns, changing taste and preference for healthy food are some of the major factors driving the milk market in North America. In terms of competition among the milk processors, the market share of private label is steadily rising in Canada and Mexico due to low price and high quality milk. 

Published Date: 2014-07-01

Low-calorie food substances are sweeteners used to replace sugar. Due to the concentrated sweetening power present in low-calorie food substances, these products are consumed in small amounts to develop the same extent of sweetness. 

Published Date: 2014-05-28

Fast food refers to food that can be prepared and served in shortest time. The demand and trend of fast food differs from region to region. The roots of fast food come from America where people eat out frequently. Food-on-the-go and drive-thru is a common concept in North American Market whereas people in European nations take time and prefer having conversations while eating. 

Published Date: 2014-05-05

The next six years will be crucial for the global cheese market in terms of high growth rate as emerging countries and other developed markets prefer the natural cheese products for consumption. Cheese has already been promoted as a healthy and high protein snack for children and adults and thus, an increasing consumption of natural and processed dairy-based cheese products are driving the global cheese market to become the mainstream market in the coming years.  

Published Date: 2014-04-24

Yogurt and its many forms are an integral part of diets across geographies. The yogurt market in North America, especially, is a very diverse and vibrant space because it is available as both a healthy snack option and a dessert.

Published Date: 2014-04-24

According to the Food and Agriculture Organization of the United Nations, around 26% of the world’s land area and about 70% of the agricultural area is covered by grasslands, which contribute to the livelihoods of millions. Grasslands are a source of goods such as food and forage. The global forage feed market has been experiencing significant expansion over the years.

Published Date: 2014-04-21

Prebiotics refer to non-digestible food ingredients which produce certain bacteria in the gut of animals. The prebiotic consumed via animal feed helps animals improve the health of their digestive tract and strengthen their immune system. They are non-antibiotic growth promoters that are also known as natural growth promoters. Prebiotics in animal feed come with a score of health benefits to animals. In the long run they are far more beneficial than regular antibiotics.

Published Date: 2014-04-16

The flavored and functional water market in 2012 saw significant contribution from multiple countries such as Japan, Italy, Germany, and the U.S. The same time frame saw the Asia Pacific region expand at an above-average growth rate, reaching into double digits

Published Date: 2014-04-09

The primary objective of the baking powder market report is to facilitate the consumers and entrepreneurs with the understanding and importance of baking powder as a raw material and its use in various applications. Due to a parallel growth in the food and hotels and restaurant industry, the baking powder market has experienced steady growth in the last few years.

Published Date: 2014-04-03

The research report on the global UHT milk market provides the largest array of answers aimed at solving issues involving current market statistics. The report offers a thorough examination of the global UHT milk market with respect to all its drivers and restraints. For instance, the report states that more than 60% of the total milk consumed in China today is UHT milk.

Published Date: 2014-04-01

Industrially manufactured foods which contain several vital ingredients administered to various aquatic species externally in the form of pellets are classified as aqua feed. Aqua feed is made for a wide variety of aquatic species such as fish, crustaceans and mollusks. 

Published Date: 2014-03-21

The fine seasonings and spices market has witnessed a phenomenal growth rate since ancient times. The bold flavors of spices have not only enticed foreign palates, but also treated diseases and illnesses. Owing to globalization and growing influence of countries of the East, the seasonings and spices market has grown tremendously.

Published Date: 2014-02-21

Transparency Market Research in its latest report states, the global feed acid market is expected to grow at an exponential rate due to increasing number of epidemics such as avian flu and foot-and-mouth disease. The essential need of using feed acids in animal feed is to increase the nutritional value of the food which the cattle consume. 

Published Date: 2014-02-14

The convenience offered by breakfast cereals in today’s hectic lifestyle has boosted their market all over the world. The growing availability of breakfast cereals in emerging markets of developing countries is due to their expanding economies, which in turn increases people’s spending power, and a rising adaptation of Western dietary habits observed in Asia Pacific countries.

Published Date: 2013-11-19

The canned fruits market is currently dominated by Europe, followed by North America. However, the growth in these two regional canned fruits markets is expected to slow down as Asia-Pacific witnesses significant progress. Emerging economies such as China, Japan, India, and Australia have largely contributed towards the growth of the canned fruits market in Asia-Pacific. 

Published Date: 2013-10-24

Aquaculture involves the farming of fish and other aquatic species. It deals with cultivating marine water, brackish water and freshwater populations such as carps, mollusks, crustaceans and salmon under controlled climatic conditions. 

Published Date: 2013-10-22

Organic foods are produced using animal and environment friendly farming methods. Globally, organic farming is practiced in 162 countries. In 2011, there were 37.2 million hectares of organically managed farmland and organic farming accounted for 0.86% share of the agricultural land. 

Published Date: 2013-09-10

The global frozen foods market is in a state of moderate, yet constant expansion. Frozen foods are high on the convenience quotient, and hence the adoption of frozen foods will continue to be observed in areas where urbanization is gathering pace. The market research report on the global frozen food market takes a granular look at the many influencing factors that are steering this growth.

Published Date: 2013-07-11

The commercial seeds market can be segmented based on ownership into proprietary seeds and non-proprietary seeds. Proprietary seeds are seeds owned and marketed exclusively by a company and accounted for over 85% of the market in 2011. Non proprietary seeds are seeds which are bought and sold by plant breeders and local farmers. 

Published Date: 2013-07-02

The report on the global gelatin market based on the type of raw material analyzes global production volumes and revenues so as to offer an accurate forecast pertaining to overall market growth and product segments. The segmentation of the gelatin market has been done on three fronts: Raw materials, applications, and geography with the aim to offer a complete picture of the market.

Published Date: 2013-07-01

Polyphenols are naturally occurring chemical compounds that are found in substances such as grape skin and olives. Many polyphenols have also been manufactured synthetically since their potential health benefits have become known. Polyphenols have the potential to be used in the treatment of diseases such as cancer and cardiac disorders. The global polyphenols market assumes significance in this respect.

Published Date: 2013-05-22

The robust growth in meat consumption on the global front has significantly benefited the animal feed and subsequently the animal feed antioxidants market over the past few years. However stringent government regulations and the number of issues encountered while working with natural feed antioxidants are retraining the global animal feed antioxidants market from achieving a rather flourishing growth. 

Published Date: 2013-05-21

Consuming fish oil supplements or eating more fish can help prevent psychosis or psychotic disorders and aid neural health. The growing awareness regarding the benefits of omega 3 fatty acids and rise in direct human consumption (DHC) are the key factors aiding the development of the global fish oil market. 

Published Date: 2013-04-17

Lysine is considered to be one of the most essential amino acids needed to maintain the health of humans and animals. Consumed as a dietary supplement and feed additive, lysine is proven to be healthier than soybean, its natural substitute. 

Published Date: 2013-02-06

Some of the major factors driving this market are increasing consumer awareness towards health, nutrition and their amplified focus on need for essential ingredients in the diet. Developed economies like the U.S. and Europe are the biggest contributors to the growth of this industry. European and American market for Prebiotics is forecasted to reach the value of $1.17 billion and $225.31 million respectively by the year 2015. This growth is expected to be hugely impacted by the introduction of Prebiotics ingredient manufacturers into new categories such as meat and snack products.Increasing demand for functional food, especially Prebiotics segment is encouraging the emergence of new market players in this industry thus increasing competition and driving the market growth.

Published Date: 2012-10-30

This report is designed to indentify the performance of the soy and milk protein ingredients market. The report is segmented by soy protein and milk protein ingredients. The market of soy protein is segmented by application and type. This report provides complete estimation and forecast by application and type in terms of volumes and revenues from 2010 to 2018.

Published Date: 2012-10-16

Outbreaks of food borne illnesses and growing food safety concerns are fueling demands for food safety products, thereby resulting in the growth of this market. Prevention, identification, and traceability of food contaminants are some of the major challenges faced by the food industry today. Major reason for the growth of food safety products industry is implication of more stringent food safety regulations owing to recent high profile cases of food contamination.

Published Date: 2012-10-01

This report is an effort to identify factors, which will be the driving force behind the Brazilian animal feed additives market and sub-markets in the next six years. The report provides extensive analysis of the industry, current market trends, industry drivers and challenges for better understanding of the market structure. The report has segregated the animal feed additives industry in terms of product types and livestock. 

Published Date: 2012-08-29

The U.S. Food and Drug Administration (FDA) regulates the food colors market. The FDA has approved several artificial food dyes in recent times. However, according to recent studies, these dyes are responsible for hyperactive behavior in children. Though regulators in the global food colors market.

Published Date: 2012-08-10

Changing consumer perception regarding pet health is expected to propel the global pet food market. The report provides an overview of the pet food market across the globe and forecasts the growth rate and size of the market during the period between 2011 and 2017. The report points out the various drivers and restraints affecting the overall market and also cites the growth opportunities and market trends.

Published Date: 2012-08-07

Animal feed additives offer varied functions that include control of infectious diseases and promote animal growth. Worldwide, the thriving meat production industry stands as the major consumer of animal feed additives. Among the emerging nations, such as Brazil, India, and China, rising income levels and increasing per capita meat consumption account for high demand for animal feed additives. 

Published Date: 2012-06-26

Volume-wise, liquid milk continues to be the most consumed dairy product throughout the emerging regions. Why? Increasing consumer awareness about the health benefits of milk and dairy products is driving this demand. The demand for organic milk and dairy products is significantly high in South Korea. 

Published Date: 2012-04-16

Nutraceuticals are essentially products that provide therapeutic, medicinal, or pharmacological benefits besides providing nutrition. A nutraceutical ingredient is the key functional constituent of nutraceuticals. Such ingredients could be of diverse forms, ranging from chemical compounds to naturally occurring substances to bioactive substances; but their purpose remains common—to promote health and well-being and to prevent diseases.

Published Date: 2012-02-21

Functional beverages are the largest segment of Western Europe nutraceuticals market accounting for about 44.5% market revenue in 2011. Functional beverages were the fastest growing market of Western Europe nutraceuticals market during 2007 – 2011 with a CAGR of 6.6%.

Published Date: 2012-02-20

 Russia is the largest consumer of nutraceuticals in the region. The growth in nutraceutical products taking place due to increasing made age population in the region.

Published Date: 2012-02-20

Brazil has highest market share of nutraceuticals product in Latin American region. The Latin America nutraceuticals market reached USD 7.8 billion in 2011 from USD 6.6 billion in 2007 with CAGR of 4.2% during 2007 – 2011.

Published Date: 2012-02-20

The Middle East and Africa (MEA) Nutraceutical product market had the highest growth rate during the evaluation period (2007 – 2011). The market grew with a CAGR of 8.7% during 2007 – 2011 to attain a market size of USD 2.5 billion in 2011. 

Published Date: 2012-02-20

The North America Nutraceutical product market is relatively matured market. The U.S. the largest consumers of nutraceuticals product as people are more conscious about their health, physical fitness and mental well-being.

Published Date: 2012-02-16

The Asia Pacific nutraceuticals product market is growing on account of the growth in dietary supplements and functional food segments. Asia – Pacific nutraceuticals dietary supplement market will have high growth rate during the forecast period (from 2012 to 2017).

Published Date: 2012-01-31

The compound feed industry plays a major part in food chain which provides sustainable and nutritious food. The major forces driving the compound feed market are increase in the use of animal derived products in direct human consumption due to growing population and rising disposable income in developing countries. 

Published Date: 2012-01-01

The market grew with a CAGR of 26.44% during the review period to reach market value of USD 170.0 million in 2011 form USD 66.5 million in 2007.

Published Date: 2012-01-01

Dual packaging trend was observed in the Brazilian baby food & pediatric nutrition market as products were sold in single serving packs as well as family packs of 800g to 900g. This helped both, consumers as they get convenience and lucrative pricing and producers get value gain and higher volume boost. This strategy eventually helped the market to grow strongly during the review period. The market attained 1 billion value mark in 2010 with sharp growth rate of 16.95 over 2009 market value of USD 870.8 million.

Published Date: 2012-01-01

The market grew with a CAGR of 5.33% during the review period to reach market value of USD 77.1 million in 2011 form USD 62.7 million in 2007.

Published Date: 2012-01-01

The market grew with a CAGR of 5.15% during the review period to reach market value of USD 203.8 million in 2011 form USD 166.8 million in 2007.

Published Date: 2012-01-01

Transparency Market Research’s report on the baby food market in Egypt features a highly detailed market survey, analyses, growth forecasts, and recommendations for growth. The report reviews the historical data of the Egypt baby food market before further branching out to analyze this market based on baby food products and types of baby food available in the market.

Published Date: 2012-01-01

Baby food and pediatric nutrition market in France faced negative growth during 2009 and 2010 primarily due to sudden decline in birth and recessive economy. However, the market showed marginal recovery in 2011 with a positive growth of 0.6%. Moreover, a positive and enhanced growth is expected during the forecast period with a compounded annualized growth rate of 2.96%. The support for growth is expected to come from milk formula segment.

Published Date: 2012-01-01

As the overall consumption value increase with the increase in the age, players in German baby food and pediatric nutrition market are primarily targeting the upper age group babies (toddlers & pre-school). There has been a trend that parent use to switch over to regular or homemade food as soon as the child attains 2 – 3 years of age. To keep parents interested, market players have launched range of baby food products for this high age child group. This has helped the market to attain faster growth in 2011 as compared to previous years within the review period

Published Date: 2012-01-01

The market grew with a CAGR of 3.79% during the review period to reach market value of USD 144.3 million in 2011 form USD 124.3 million in 2007.

Published Date: 2012-01-01

Negative growth rate was observed in Italy baby food & pediatric nutrition market during the review period due decline in birth rate and increasing trend in breastfeeding and homemade baby food products. This led the market to decline with a CAGR of 2.04% during 2007 – 2011. Other baby food segment was hit the most as the segment declined by 3.49% during the review period. However, we expect the market to revive over the forecast period and growth signs can be observed by mid-2012.

Published Date: 2012-01-01

The market grew with a CAGR of 4.38% during the review period to reach market value of USD 92.7 million in 2011 form USD 78.1 million in 2007.

Published Date: 2012-01-01

The market grew with a CAGR of 21.9% during the review period to reach market value of USD 749.2 million in 2011 form USD 339.3 million in 2007.

Published Date: 2012-01-01

The market grew with a CAGR of 13.78% during the review period to reach market value of USD 365.0 million in 2011 form USD 217.8 million in 2007.

Published Date: 2012-01-01

The market grew with a CAGR of 0.2% during the review period to reach market value of USD 808.4 million in 2011 form USD 801.9 million in 2007.

Published Date: 2012-01-01

The market grew with a CAGR of 6.59% during the review period to reach market value of USD 354.5 million in 2011 form USD 274.7 million in 2007.

Published Date: 2012-01-01

Transparency Market Research’s report on the United Kingdom baby food and pediatric nutrition products market offers comprehensive insights and market intelligence. As of 2011, the baby food market in the United Kingdom was worth USD 925 million. Our analysts break the market down based on key segments and sub-segments, individually analyzing each of these components in detail. 

Published Date: 2012-01-01

With government directives in place, domestic players have enhanced market participation in Venezuela baby food market. Moreover, price regulation has helped domestic players to compete efficiently with multi-nationals. Players are concentrating on getting endorsements and recommendations from doctors and medical professional as this highly impacts the decisions of parents and baby handlers.

Published Date: 2011-12-23

Transparency Market Research’s report on the Australia baby food and pediatric nutrition products market focuses on trends and opportunities in this burgeoning market. As of 2011, the market for baby food and pediatric nutrition in Australia grew at a CAGR of 6.25%, from its 2010 market value of USD 285.5 million. However, during the 2010-2011 period, the volume growth in the Australia baby food market was estimated at 1.89%.

Published Date: 2011-12-23

In 2011, New Zealand baby food and pediatric nutrition market register a growth of 1.9% over 2010 market value of USD 54.6 million. However, the volume growth was negative and stood at -0.89% during 2010 – 2011. The value growth was primarily driven by the unit price rise in all the major segments. Lowered production of animal milk during 2009 – 2010 eventually affected the price rise of milk formula products in 2011.

Published Date: 2011-12-21

Improving demographic trends such as rise in birth rate during 2007 – 2011, growing number of aged women (30 and above) who give birth (highest than any other age group) and increased number of newborns has bolstered the growth of the baby food and pediatric nutrition market in Canada. The market reached to a sales value of USD 488.3 million in 2011 with CAGR of 1.95% during 2007 – 2011.

Published Date: 2011-12-21

Recovering from 2009 harsh economic situation & declined birth rates and increased child mortality rate in 2010, Mexico’s birth rate and number of newborn’s increased in 2011. Apart from this, increased average household income has played instrumental role in the growth of baby food and pediatric nutrition market in Mexico. The market value increased by 20.9% between 2007 and 2011 to reach USD 1,562.4 million 2011.

Published Date: 2011-12-21

The young generation of urban women in India prefers packaged baby food which resulted in the development of various flavor variants and new products. Earlier the focus was mainly on milk formula and dried baby food but recently several prepared baby food products appeared on store shelves. 

Published Date: 2011-12-21

Transparency Market Research’s report on the China baby food and pediatric nutrition products market provides pertinent and accurate estimates and forecasts for major baby food industry segments in the world’s second-largest economy. The report broadly splits the China baby food market based on baby food products and baby food types. The baby food products market features sub-segments such as: canned and frozen baby food, bottled baby food, baby snacks, baby cereals, and baby soups.

Published Date: 2011-12-21

Continued positive economic growth in 2010 and 2011 has helped baby food industry growth in Indonesia. With overall growth of 76.1% during 2007 – 2011, the baby food market in Indonesia reached USD 2,091.9 million in 2011. The lowered birth is one of the concerns for the marketers. Nestlé’s market lead position is virtually unchallenged and enjoys more than 1/4th of the market share in Indonesia.

Published Date: 2011-12-21

There has been constant decrease in demand of baby food over fast few years due to falling birth rate in Japan. However, growth in demand of toddler baby food, especially single serving products has compensated the volume decline to some extent. The overall value decline was limited to USD 20 million in 2011 over 2007.

Published Date: 2011-12-21

The Taiwan baby food and pediatric nutrition sales value increased with a CAGR of 4.62% during 2007 – 2011 to reach USD 371.4 million 2011. The increasing trend of fewer youngsters getting married in Taiwan has resulted into declining birth rates. However, improved disposable income is of Taiwanese is expected to have positive impact on the overall market. The Taiwan baby food & pediatric nutrition market is expected to grow with a CAGR of 3.4% during 2012 – 2017.

Published Date: 2011-12-21

The growing socio-economic scenario and growth in standard of living in Vietnam has helped the incremental growth of baby food market in Vietnam. Parents are more concerned about their baby’s growth and nutrition than anything else and don’t hesitate in spending over necessity products for their babies. Brand, product quality and packaging (safety) are given priority over the price. Thus there is a dominance of imported baby food products in the Vietnamese market over locally manufactured products.

Published Date: 2011-12-21

Filipino parents look to constantly provide better nutrition to their babies hence constantly demand for improved baby food products. This explains the trends among manufactures that focus on adding nutrients to their products. Fortification has become the means of brand differentiator among them. Read baby meal (prepared baby foo) is demanded the most in the country. Mead Jonson is continuously consolidating its market lead position with over 45% market share of Philippines baby food & pediatric nutrition market in 2011.

Published Date: 2011-12-21

Despite continuous decline in child birth rate, the South Korean baby food & pediatric nutrition market managed a positive growth rate during 2007 – 2011. The overall baby food and pediatric nutrition market in South Korea grew by 4.8% during 2007 – 2011. The market is further expected to grow with a CAGR of 1.56% during 2012 – 2017 to reach USD 553.3 million in 2017 from USD 512.2 million in 2012.

Published Date: 2011-12-21

With a large number of Thai youth denying marriage and preferring to have 1-2 children, the birth rate has declined considerably in Thailand over the last few years. This has considerably slowed the volume growth rate in Thailand; however, growth in price due to demand in specialty baby food products, balanced the market in revenue terms. The Thai baby food and pediatric nutrition market grew with a CAGR of 6.99% during 2007 – 2011 to reach USD 692.1 million in 2011.

Published Date: 2011-12-21

Adopting a highly methodical approach, the report segments the baby food and pediatric nutrition market in Singapore based on product category and product type. The product category segment is further split into: bottled baby food, baby soups, baby cereals, baby snacks, and canned and frozen baby food. Similarly, the product type category of packaged baby food is segmented as: milk formula, prepared baby food, dried baby food, and other baby food.

Published Date: 2011-12-21

Parent’s desire to give the best to their babies and rising income levels has helped the strong growth in the Malaysian baby food & pediatric nutrition market, despite the declining birth rates. The rising awareness about the baby food benefits and parents’ concern over their child’s growth will drive the growth of Malaysia baby food & pediatric nutrition market over the forecasted period. The Malaysia baby food and pediatric nutrition sales value expected to grow with a CAGR of 6.58% during 2012 – 2017 to be worth USD 577.8 million in 2017.

Published Date: 2011-12-21

While overall packaged food market in Russia grown with a CAGR of 9.2% during 2007 – 2011, baby food and pediatric nutrition segment registered strong growth rate of 24.02% during the same period. Moreover, Russia alone accounts for 63.5% & 5.3% of the overall Eastern Europe global baby food revenues respectively.

Published Date: 2011-12-21

 The Hungary baby food and pediatric nutrition market register a CAGR of 4.56% during 2007 – 2011 to reach USD 78.5 million 2011.

Published Date: 2011-12-21

Czech Republic baby food market experienced strong growth of 9.05% during the review period (2007 – 2011). Moreover, parents seem to less experimenting less with regards to their baby’s food products once they are satisfied with the product quality and nutritional benefits. This resulted into low market share shifts among major players with Nutrica controlling over 1/3rd of the market revenue.

Published Date: 2011-12-21

Primarily driven with aforesaid factors the Poland baby food and pediatric nutrition market shown strong growth during 2007 – 2011 to reach USD 385.1 million in 2011 with a CAGR of 7.38%. 

Published Date: 2011-12-21

The adoption baby food products in Ukraine is at the lower levels as only 1/3rd of the women prefer to feed their child specialty or prepared or packaged baby food. A strong 19.43% growth rate of the Ukraine baby food & pediatric nutrition market during 2007 – 2011 and the market reached USD 207.7 million in 2011.

Published Date: 2011-12-21

 The Bulgaria baby food and pediatric nutrition market register a CAGR of 4% during 2007 – 2011 to reach USD 29.5 million 2011. The Bulgaria baby food and pediatric nutrition market is led by Nestle Bulgaria; commanding over 1/4th of the market in 2011.

Published Date: 2011-12-21

 The Romania baby food and pediatric nutrition market register a CAGR of 4.56% during 2007 – 2011 to reach USD 78.5 million 2011.

Published Date: 2011-12-21

One of the oldest population countries in the world during nineties, Serbia is now rapidly turning towards youngest population country. This is primarily due to improved economic condition that stopped migration of younger population and given rise to higher birth rates. The Serbia baby food and pediatric nutrition market register a CAGR of 8.63% during 2007 – 2011 to reach USD 23.9 million 2011. The Serbia baby food and pediatric nutrition market is led by SwisslionTakovo; commanding around 1/4th of the market in 2011.

Published Date: 2011-12-21

Fortified, natural and organic baby food product market is gaining traction in the Slovakia baby food and pediatric nutrition market following to the increased awareness of parents about health and wellness of their child. The Slovakia baby food and pediatric nutrition market register a CAGR of 2.2% during 2007 – 2011 to reach USD 39.8 million 2011. The Slovakia baby food and pediatric nutrition market is led by OvitaNutricia; commanding over 1/3rd of the market in 2011.

Published Date: 2011-12-14

In the U.S. the sales volume of baby food declined by around 1.8% in 2011. Much of this attributed to the decline in demand of milk based baby food products which declined by 5.4% in 2011. Increasing trend of breastfeeding and lowered birth rate were the major contributors towards the decline in baby milk product sales in the U.S.

Published Date: 2011-12-06

Strong sales growth in the Bottled baby food and baby snacks products categories has supported the Asia – Pacific (Australasia not included) baby food and pediatric nutrition market growth during 2007 – 2011. The market grew from USD 8.7 billion in 2007 to reach USD 14.7 billion in 2011 with a CAGR of 14.1% during 2007 – 2011.The Chinese and Indonesian markets grew with CAGRs of 22.1% and 15.2% respectively during the same period and generated revenues of USD 7.1 billion and USD 2.1 billion respectively in 2011.

Published Date: 2011-12-06

The overall Eastern Europe baby food and pediatric nutrition market showed a steady growth during 2007 – 2011. The market grew from USD 1.7 billion in 2007 to reach USD 3.2 billion in 2011 with a CAGR of 17.3% during 2007 – 2011.Russia & Ukraine accounted for the fasted growth in the region at 24.02% and 19.43% respectively during the same period and generated respective revenue of USD 2, 015.6 million and USD 207.7 million in 2011.

Published Date: 2011-12-06

Baby population aged 0-4 year in Latin America reached 52.7 million in 2010 that resulted in robust growth of the overall Latin America baby food and pediatric nutrition market during 2007 – 2011. The market grew with a CAGR of 17.3% during 2007 – 2011 to reach USD 2.1 billion in 2011from USD 1.3 billion in 2007.

Published Date: 2011-12-06

Middle East & Africa (MEA) is among one of the regions with highest percentage change in female labor participation rate at 27% during 1980 – 2010. Baby population aged 0-4 year in Middle East & Africa also reached 180.3 million in 2010 from 163.9 million in 2005. These two factors primarily hold the key for the strong growth of the overall Middle East & Africa baby food and pediatric nutrition market during 2007 – 2011.

Published Date: 2011-12-06

In 2011, parents in North America spent about USD 309 per child (aged 0 – 4) which is highest among all the regions. Pediatric nutrition products consumed per birth is also highest in the region at 46.5 Kg. However, lower birth rate (12.87 birth/1000 population) has restricted the baby food and pediatric nutrition market growth during 2007 – 2011. The market grew with a CAGR of 0.65% during 2007 – 2011 to reach USD 7.9 billion in 2011from USD 7.7 billion in 2007. 

Published Date: 2011-12-06

The Western Europe Baby Food & Pediatric Nutrition Market grew with a CAGR of 1.54% during 2007 – 2011 to reach USD 7.6 billion in 2011 from USD 7.1 billion in 2007. France accounted for the largest share – i.e. 23.92% of Western Europe Baby Food & Pediatric Nutrition Market at USD 1,709.9 million in 2007. The segment reached USD1,685.7 million in 2011 with a negative CAGR of 0.36% during 2007 – 2011

Published Date: 2011-12-05

Globally as parents are increasingly becoming aware the nutritional requirement in their baby’s food, they are rapidly turning towards more products that enhances the development of their babies throughout the early development stage. Parents with time constraints & concerned about their babies adequate nutrition and all round development are more demanding and also seek clear and timely communication about baby food products.

Upcoming Market Research Reports in Food & Beverages


Any organism whose genetic material has been modified using genetic engineering technique in laboratory is referred as genetically modified organism (GMO). Genetic modification of genetic material is practiced for production of specific biological product or for expression of specific physiological traits in an organism. 


Food security is an important concept in global food and agricultural industry. Food security is a condition related to sufficient availability of food. According to the Food and Agriculture Organization’s standard definition, food security exists when all people, at all times, have physical and economic access to sufficient,.


Compounds having at least one hydroxyl (-OH) group attached to a single bonded alkane is referred to as alcohol. There are numerous types of alcohol being used in varied applications across industries. Some of the popular types of alcohol are ethanol, methanol, butanol, pentanol, ethylene glycol, sorbitol and xylitol among many others. 


Sizing agent is a substance that is commonly applied to fibers to impart desired qualities. Sizing agents are generally used to reduce porosity of fibers in order to make them suitable for printing. These chemicals increase the resistance properties of fiber to the penetration of water or other liquid. Sizing agents can be broadly categorized into two types:


Feed binders are entities that are mixed and added in animal feed to meet the nutritional requirements of animals. They also act as a binding agent as they hold various particles together in the feed. Feed binders are combined in animal feed in order to prevent them from decomposing and to keep the animal feed as a whole.


The global fortified foods market is primarily driven due to increasing awareness of consuming healthy and nutritious foods to maintain a disease free healthy lifestyle. The global fortified foods market is expected to witness steady growth during the forecast period from 2015 to 2021. The fortified foods market is segmented into by product type and geography. 


Malt ingredients are primarily those materials which are used for brewing alcoholic beverages such as whisky and beer. Furthermore, malt ingredients are also used for producing malt vinegar, malt shakes and flavored beverages such as Milo, Horlicks and Ovaltine.


Carrageenan is a common name for a family of gel-forming and viscosifying polysaccharides that are extracted from a species of red seaweed belonging to class Rhodophyceae. It is commonly found in the Atlantic Ocean near Britain, Europe, and North America. Carrageenan contains considerable amount of cellulose and sulfated polygalactan with 15% to40% of ester-sulfate content. 


Millions of households across Europe and the U.S. have at least one pet dog or a cat. The commercial pet food industry has expanded its reach across the globe. It offersvarioustypes of pet foods.Thus,packaging of pet food has become increasingly important for companies looking to capture brand loyalty and market share. 


Margarine is used as a substitute of butter, but the taste and properties varies a lot. Butter consists of water, proteins and butterfat whereas margarine is made up of refined vegetables oil, at times animal fat. Butter and margarine are used for baking and cooking or as spreads in a variety of dishes to improve its taste.


Dairy alternative beverages are commonly referred as plant based milk that is processed through seeds, cereals and nuts.. These are low on cholesterol and have low fat content. Dairy alternative beverages are mainly consumed by dairy or lactose intolerant, vegans and consumers with milk allergies. 


Proteins are polymers of amino acids joined together by peptide bonds. Proteins are constantly synthesized and degraded through metabolic processes for energy recovery and storage. From a nutritional perspective, protein ingredients have diverse applications in health and wellness industry such as pre workout fuel, post workout replenishment, and help in protection of muscles.



Food textures are referred to those textures of food that can be felt with tongue, teeth and finger. Foods have a variety of textures such as crunchy celery, potato chips, crisp crackers, creamy ice cream and various others.


Animal antimicrobials and antibiotics are used in husbandry for two purposes: medication and as a feed additive. Therapeutic dosages of antimicrobials and antibiotics are used to treat animal diseases, while smaller dosages are used as a feed additive, to improve the health of the livestock.


Sorbates are salts and esters that are manufactured using sorbic acid. Sorbates are categorized as calcium sorbate, potassium sorbate and sodium sorbate. Calcium sorbate is the calcium salt of sorbic acid. Sodium sorbate is the sodium salt of sorbic acid. Sodium sorbate is a food additive which is having the E-number E201.


Mold inhibitors serve as additives which are used for preventing mold growth and reducing the mold contamination, for the purpose of minimizing the risk of having mycotoxin producing mold which proliferate on feed or grain. These inhibitors have the function to suppress generation of molds. Mold inhibitors generally include propionic acid and other organic acids.


Herbicides also known as weedkillers are type of pesticides used to kill weeds and unwanted plants. Bioherbicide is a type of herbicide that is derived from microbes to control the growth of undesirable plants or weeds. Bioherbicide are made up of certain insects and microorganisms which can be targeted for specific weeds.


Anti-caking agents are additives placed in powdered or granulated materials to prevent the formation of lumps or caking. Anti-caking agents are placed in powdered products for the ease of packaging, transport and consumption. They do not have nutritional value.There are a number of anti-caking agents available in the market which include tricalcium phosphate, powdered cellulose.


The outbreak of foodborne diseases can put a heavy burden on healthcare agencies and patients alike. Food diagnostic systems have been in place for several years now but have caught on in the last couple of years thanks to growing awareness about food safety in emerging markets. The food diagnostics systems market is expected to report healthy growth chiefly on account of this factor. 


Dairy processing equipment is utilized for processing of milk to make different products such as butter, cream and cheese among others. These equipments help to increase  the output, reduce  time for packaging and  labor cost. These equipments have widespread applications such as processing, manufacturing, pasteurizing, transporting storing, packaging activities of dairy products. 


Linseed oil is natural oil derived from dry and ripe seeds of flax plant. Linseed oil is also commonly known as flaxseed oil. Linseed oil is obtained from the seeds by pressing as well as by solvent extraction process. Linseed oil has an unique polymerizing property by virtue of which it can polymerize into a solid form. This property of linseed oil is responsible for most of the applications it enjoys. 


Alcohol enzymes occur in various organisms which eases the inter conversion between aldehydes and alcohol with the reduction of nicotinamide adenine dinucleotide. They are significantly-selective catalysts that solve the purpose of inter conversion of complex molecules to smaller ones in different metabolic reactions. 


Mixed Tocopherols are organic compounds and major source of natural Vitamin E. It is a mixture of four homologues of Tocopherols namely alpha Tocopherol, beta Tocopherol, gamma Tocopherol and delta Tocopherol. These are generally found in vegetable oil and are fat-soluble antioxidants. 


Frozen bakery additives are used in order to increase the shelf life of the food and bakery products. These additives are used to prevent the growth of unnecessary bacteria or humectants to prevent the food from drying. Bakery additives also help to improve the appearance of the bakery products along with better taste and addition of colors, thickeners and flavors. 


Salad dressing refers to garnishing of salads by adding condiment such as sauces, cream, nuts and cheese to enhance their taste and experience. Mayonnaise is a thick creamy sauce which is made from egg yolk, oil, vinegar and lemon juice. It is used as a condiment or spread in sandwiches and often accompany salads to impart taste and creamy delight in them.


While demand for carbonated beverages has been increasing at a constant pace from the developing countries of the world, rising health and environmental concerns, and declining consumption from developed countries keep presenting growth concerns.


Following the economic recession in 2008, the global bread and baked food market has exhibited impressive recovery in the recent past. Affordability, health benefits, and convenience offered by bread and baked food products have helped the market register robust growth in the last couple of years.


The research report on the global candy market explores the current scenarios that are linked directly and indirectly to this market. The report presents all information relevant to the candy market and the factors that govern its growth. It reproduces this information in a format marked for precision according to delivery. 


Calcium propionate is used as an anti microbial agent and a feed supplement to prolong shelf life of products. Calcium propionate acts as a preservative and is employed in various end user segments such as dairy, meat and bakery among others. Bakery is the largest application segment for calcium propionate and the trend is expected to continue in the near future.


With the high incidence of debilitating health conditions such as diabetes, cancer, and other chronic ailments, the demand for clinical laboratory services has significantly increased among patients. The clinical diagnostics, or in-vitro diagnostics market comprises assays, instruments, and services that help in the diagnosis and treatment of diseases. 


Protein hydrolysis refers to the breakdown of protein into amino acids and smaller peptides. Using enzymes such as pancreatic protease is one of the most common techniques of achieving this which simulates the hydrolytic process. Enzymes from various sources such as plants, animals and microorganisms are used in the industry which finds applications in certain end-user industries such as food, pharmaceuticals, detergents, animal feed, photography and textile. 


Pigs are the species of animals that belong to Suidae family, are generally farmed for the production of meat. Pigs are commonly known as hogs in the U.S. The meat produced from hogs is termed as pork. One can farm pigs in open field by allowing it to wander freely, in restricted field by providing proper food or in special houses in modern countries. 


Natural antioxidants are mostly found in fresh food. They have the ability to remove harmful/toxic substances from body. They are chemically free radicals and stable in their own way and hence do not give away electrons. Antioxidants convert harmful toxins into harmless products which are excreted from body as waste products. 


Food Flavors is a substance that is used to give food flavors thus altering the characteristics of the solute. It gives food sweet, tangy, sour, bitter, salty or pungent taste. Flavorings  (also called as Flavorants) is usually used to give flavor to natural food products such as vegetables or meat. It also creates flavor for food that do not possess desired flavors or has undesirable taste such as snacks and candies. 


In sweets, chocolates are considered to be the most favorite treat for everyone. Chocolate can be defined as a processed sweetened food, having a major content of cocoa. It includes various types; such as with maximum cocoa content, is the dark chocolate, milk chocolates has the major content of milk and other different flavor. 


The research report on the sparkling bottled water market provides a complete analysis of growth drivers, the market structure, competitive landscape, current market trends, and factors restraining growth. This also report features a seven-year forecast for the sparkling bottled water market, giving you the estimated CAGR of all segments by product revenue and volume and geographical region.


The report on the global chocolate market uses trustworthy primary and secondary research to present a comprehensive database regarding the global chocolate market. Various reliable analytical tools are then employed to break down the statistics and present forecasts for the market’s potential growth in the forecast period. Industry figures such as production statistics.


The All Natural Food and Drinks refer to foods and drinks which are minimally processed. The All-natural Food and Drinks market is an alternative to the organic foods or the products labelled as “free from”. The demand from the developed markets such as the U.S., the U.K., and Germany is expected to increase in the coming years.


Earlier medical nutrition solutions were meant for only to address malnutrition, but continued advancements in healthcare has led to the use of these medicated foods to complement drugs to treat various diseases such as diabetes, obesity, renal failure, pediatric malnutrition, sarcopenia and cancer.


Lime flavored soft drinks market mainly comprises of companies that produce carbonated lemon drinks. Traditionally, lemon drinks made at home are not carbonated. Rising health issues due to consumption of cola and other drinks has led consumers to opt for non carbonated drinks such as lime flavored soft drinks.


The first evidence of baking dates back to the Babylonian era, and Man has come a long way since then. New products as well as techniques of baking have been developed. However, the main ingredients have remained more or less the same. Baking ingredients include baking powder, baking soda, flour, butter, eggs, yeasts, honey, fruits, nuts, and several flavor and color additives.


Ambient meat is processed meat that can be stored at normal temperatures for a relatively longer period of time without adversely affecting its taste or texture. The processing of meat is extremely important for it to prolong its shelf life. Usually the meat is dehydrated, acidity is regulated, and stored in air-tight containers so as to minimize the threat of bacteria. 


Malt industry includes establishments that produce malt, primarily for the manufacture of alcoholic beverages, such as beer and whisky. They are also used to make confections such as malted shakes, malt vinegar, flavored drinks such as Ovaltine, Horlicks, and Milo, and some baked goods, such as bagels, malt loaf, and rich tea.


Meals that are prepared outside the homes and catered to students, or the working masses is known as food service. Food service industry offers its services to schools, colleges, cafeterias, restaurants among others.  The four types of foodservice systems are conventional, centralized, ready prepared and assembly service.


Beverages are important part of balanced and healthy life. They provide energy, quench thirst, and provide hydration. The key ingredients in non-alcoholic beverages include high fructose corn syrup, caffeine and low calorie sweetener. Consumers beverage choice are no longer restricted to refreshment purpose, but rather are influenced by various factors. 


Soy is a nutritional food product, widely accepted by almost all cultures across the globe. Soy-milk has gained popularity among the lactose intolerant population. Due to the low amount of carbohydrates, fats and cholesterol in soy milk compared to dairy milk, it is a popular choice among the modern health conscious population.


Prebiotics, found in natural foods and artificial supplements, are fibers that serve as a vital feed source for beneficial bacteria in the human gut. They help in maintaining the overall well-being of the human body, ensuring greater immunity against illnesses and reducing digestive problems.Natural sources of prebiotics include chicory root, banana, wheat bran, onion, garlic, artichoke, asparagus, wheat flour, and leek.


Gluten-free products are specifically designed for people suffering from gluten-related disorders such as celiac disease and non-celiac gluten sensitivity (NCGS). Gluten-related disorders were considered exceptionally rare until a few decades ago and gluten-free products were part of a niche group that catered to a very limited portion of the world’s population. However, the market.


Sweets are a part and parcel of everybody’s life, and are universally regarded for giving a gratifying experience. Consumption of sweet-spread is historically rooted in the European and American culture. Sweet spreads consist of jams and jellies, honey, nut-based spreads, syrup based spreads, and chocolate spreads. 


Hydrocolloids are defined as a mixture of colloids in water. In hydrocolloids, several and diverse colloids particles can be dispersed throughout in an aqueous medium. Depending on the saturation of the colloid particles, the substance can act as a liquid or a gel. Industrial uses of hydrocolloids include emulsification and thickening due to their property of mixing uniformly in water. 


The report on the dairy enzymes market is comprised of focused analyses, carried out through both qualitative and quantitative formats. The dairy enzymes market research report features a comprehensive executive summary complete with numerous tables and graphs. The report also contains an analysis of the value chain of the dairy enzymes market.


Dairy products industry is one of the most dynamic markets globally. Growing health concerns due to consumption of non-vegetarian foods has prompted consumers to go for vegetarian foods and dairy products. Dairy products include a very broad range of products such as cheese, yoghurt, butter, buttermilk, ice cream, lactose free milk, cream and frozen desserts among others. 


Syrup is a thick mixture of water and sugar usually flavored or medicated, or the accumulated juice of a fruit or plant. Syrups are mainly used in the food and beverage industries, as well as pharmaceutical industry. Most common types of syrups are Beverages, corn, fruit, maple, table (or pancake), toppings, candy, medicines. Syrups are not only used for adding sweetness to food items but they also provide flavor, by allowing flavor to stay on tongue for longer period.


Nutraceuticals are products that give extra nutritional value to food, and help in prevention and treatment of diseases. The nutraceuticals market can be classified into functional foods, dietary supplements, medicinal foods, and farmaceuticals. The market can also be segmented by its usage in body building, diabetes control, pain relief, and weight control. 


Realizing the many benefits presented by enzymes and their numerous applications, the food industry has inculcated their use on a greater scale over the past few years. Enzymes such as proteases, carbohydrases, and lipases are commonly used in meat products, bakery and confectioneries, dairy and frozen products, oils and fats, and others. By using food enzymes,


Fish oils extracted from oily fish tissues help cure Alzheimer’s and several other diseases. Investigators from the University of California concluded in June 2015 that consuming fish oil supplements as well as antioxidants for a period of 17 months reduces inflammation within the brain and reduces the levels of amyloid plaques associated to dementia.


Our team of seasoned analysts offers you a review of the macro and micro factors that are essential to the growth and profitability of players in this market. The report features an analysis of major recent developments in both the product and technology spheres within the cocoa market.


Soaring costs of natural feed products have emerged as a major reason for consumers to shift their focus towards the adoption of animal feed enzymes. This shift in demand pattern is predicted to propel the demand for animal feed enzymes in the future.


In the early 1990’s, the metal can manufacturing industry experienced a huge leap in demand for its products due to three major reasons: rising costs of existing materials used in the packaging industry, major improvements in metal can manufacture along with slight cost reductions and the end of the cold war which opened up new and emerging markets in the Asia-Pacific region.


Starch is a tasteless and odorless white powder made up of linear and helical molecules. All green plants store their energy in the form of carbohydrate with large glucose units. This stored energy in carbohydrate form is known as starch. The glucose units present in starch are joined together by glycosidic bonds. 


Food encapsulation is a method of stabilizing food ingredients to allow flavor retention, and remove bad taste. Food encapsulation involves techniques to immobilize cells for use within fermentation in food products such as beer, dairy, wine and meat. Consumer’s preference for healthy, tasty and convenient food products and these demands can be met by food encapsulation.


Olive trees, from which olive oil is extracted, are generally found in the Mediterranean countries such as Spain, Italy and Greece. This oil is commercially manufactured by grinding olives and extracting the oil from the olives it by chemical or mechanical process. Common uses of olive oil are in making soaps, pharmaceuticals, cooking and cosmetics. 


Products which are obtained from different blends and components of eggs and are ready for human consumption are known as egg products. Egg products can partly be complemented by additives or some other food products. They can be found in different forms such as concentrated, crystallized, deep-frozen, liquid, solid, and frozen with a shelf life of three weeks. 


Mushrooms are processed, produced, and consumed in many countries on a large scale. The global mushroom market is primarily driven by the increasing demand for the organic products. Mushrooms are highly popular in Asian countries such as China, India, and Japan. Asia holds the majority of the market share of the global mushroom consumption and is closely followed by North America and Europe.


Emulsification is a process of mixing two or more immiscible liquids with the help of an emulsifier, which is also known as an emulsifying agent. Emulsifiers help to stabilize the mixture by reducing the surface tension of the emulsion. They have major applications in food, in making of many products like ice-creams, biscuits, cake, bread, caramel, and others. In addition to this, emulsifiers are also used in detergents, medicines, and fire extinguishers. Emulsifiers are commonly used in hair styling products and cosmetics.


Low fat cheese contains lesser amount of saturated fat and reduces the level of low-density lipoprotein (LDL) cholesterol which is responsible for an increase in the risk of heart disease. Normal cheese has 30-40% saturated fat whereas low fat cheese, produced from skimmed milk contains 7-15% saturated fat. Commonly available cheeses such as cheddars, mozzarella, provolone and others, depending on the process and the country where they are produced, are easily available in the market today. 


Sugar confectioneries are food items that are rich in sugar or sweetener content. Confectioneries are food products that commonly include sugar syrup, honey, fruits, berries, butter, cocoa, milk, nuts and more. Confectionaries are known by different names like candies, sweets, toffees, lollies, and goodies in different regions. They include different food items like chocolates, marshmallows, caramels, fudge and more. 


Nutrigenomics is a complex class of scientific applications in the field of nutrition. Nutrigenomics plays a crucial role in extending the use of nutraceuticals in the field of personal nutrition. A huge pool of scientific information is available about nutrigenomics, especially in the field of nutrigenomic technology.


The market for biscuits is very promising, and expecting a higher growth in near future. Business market is all about effective decision making, and strategic planning as to how to sell, what kind packaging should be done, what will be the pricing strategy etc. Decisions affect the results, whether good or bad, and also affect the competition and the market as a whole. United States and Europe are dominating the world biscuits market. 


Dietary fiber is that portion of plant food which comprises of two major components, soluble and insoluble. The soluble components are easily transformed into gases and byproducts while insoluble components are fermented mainly in the large intestine as a prebiotic fiber and are usually transformed in bulking fiber. Bulking fibers are known for absorbing a good amount of water thereby easing defecation.


The growing awareness about following a healthy lifestyle is one of the major factors for the emergence of fortified foods and beverages. The fortified foods market consists of a wide range of product lines ranging from cereals to baby foods, making the market one of the most difficult ones to track and analyze with precision.


The research report on the global yeast market brings to the fore dominant trends, threats, and opportunities that will influence this market in the future. Yeast, which ranks among the most widely used food ingredients, has been known to mankind since many centuries. The dynamics of the yeast market are bound to be impacted by other prevalent trends and this report brings these very influencing aspects to the fore.


Food Additives are non-nutritive substances added to food in small amounts to improve taste, flavor, texture or appearance and consistency in shelf life. There are different types of additives such as acidity regulators, antioxidants, artificial sweeteners, thickeners and vegetable gums. Food additives such as sugar and salt have been used since ancient times.


The increased shelf life of milk powder is expected to push the growth of the global milk powder market. The report assesses the size of the milk powder market and forecasts the growth rate and valuation of the overall market during the period between 2012 and 2018. Providing a brief overview of the market, the report points out the various drivers, restraints, and opportunities, and the latest trends in the market.


Green tea is prepared using the leaves of camellia sinensis undergoing minimum oxidation during its processing. Green tea is the fastest growing segment in the overall tea industry owing to its properties of providing health benefits to the consumers. In the overall market China is the biggest producer and exporter of green tea, whereas Asia Pacific as a whole represents the largest market for green tea.


Traceability, a concept which has been in existence for a long time, which was limited to secret services of areas involving high risks or net worth, has seen a rise in application in the food safety and quality industry. Every step of logistics, right from packaging to the end consumer, now uses different techniques of food traceability for varied reasons. However, the core driver of the market has been the growing importance of the ability to track any food item to its origin.


Carotenoids are the organic pigments naturally occurring in plants and have been used for food colorings with beta- carotene for a long time. However, with continuous research and development, carotenoids have found relevance in feeds and food supplements. The market is expected to exhibit a marginal growth compared to previous years.


Green Tea Extract (EGCG) is a herbal derivative extracted from the green tea leaves. The antioxidative ingredient in green tea consist of four major epicatechin derivatives such as, epicatechin gallate (ECG) epicatechin (EC), epigallocatechin gallate (EGCG), and epigallocatechin (EGC). EGCG is the most active and abundant catechin found in green tea. 


Fat replacers are used in the food and beverages industry. They are substances that are used as fat substitutes in food items. They are primarily used for reducing the calorie content in food and yet provide the same taste and texture. Some of the types of fat replacers are carbohydrate based fat replacers, fat based fat replacers and protein based fat replacers. 


The report on the global non sugar sweeteners market studies the market on all key verticals of and presents a detailed snapshot of the market in terms of latest trends, key segments, regional categories, and geographic patterns of supply and demand. The report aims at providing the reader with the most detailed set of data, sourced by using the most reliable research methodologies of all times. 


The report also points out the various growth opportunities and current trends in the market. The size of the global palm oil market has been assessed in the report and the growth rate and valuation of the market during the period from 2012 and 2018 have been projected. The report uses various primary and secondary research tools to establish the projections. 


Lactitol is one of the artificial sugar alcohols which is used as an alternative sweetener in low-calorie foods. It is not available naturally and is derived from whey. It is 60% relatively less sweet than table sugar and comprises of two calories per gram. Lactitol is also utilized medically as a laxative. The glycemic index of lactitol is low and hence it is beneficial for diabetic patients. The two major manufacturers of lactitol are Pura Biochem and Danisco which is one of the subsidiaries of DuPont.


The future of the global still drinks market is promising. The slowdown in the carbonated beverage market is expected to provide ample opportunities for still beverage producers to establish their standing in the soft drinks market.The global still drinks market is spread across four key regions, namely North America, Europe, Asia Pacific, and the Rest of the World, wherein eight countries.


Ready to drink (RTD) tea and coffee is a substitute for carbonated drinks and is widely gaining popularity due to fast and busy lifestyles. RTD tea is especially preferred by consumers who are health conscious, while RTD coffee is perceived as an instant energy source. RTD tea and coffee are one of the most selling products worldwide. The RTD tea and coffee market has shown remarkable growth in recent years. Asia Pacific holds majority of the market share, closely followed by Europe.


The research report on the global ready meals market analyzes the factors that define the dynamics of this convenience food market. This research report conducts an in-depth analysis of the dominant segments and geographical regions within the ready meals market globally. Growth drivers and restraints of this industry, market estimates, and trends and events that have/will impact sales are studied in depth in this market research report.


The organic beverages market is an upcoming sector as people are now beginning to focus their attention on organic beverages rather than carbonated functional drinks. Organic beverages offer a number of health benefits. Rising concerns of people over health issues is fuelling the growth of organic beverages. Rising interest in organic soda without artificial flavorings and preservatives is, no doubt, in demand today. People prefer organic beverages over drinks that are high in sugar, full of chemicals and lack nutritional value.


Being the largest economy in the world, the U.S. market provides sizeable opportunities for expansion of the organic food industry. Some of the major factors contributing towards the growth of this market are increased concerns of people towards health issues, environmental protection, food safety, animal welfare, and increasing use of natural and organic products.


The research report on the global food containers market presents both historical data and forecasts. This market has been witnessing a considerable amount of innovation given consumers’ changing preferences and the effect of government regulations pertaining packaging materials such as plastics. All of these factors are taken into consideration to create a holistic picture of the trends, opportunities, threats, and anticipate other changes. 


The market is gaining momentum due to rise in demand for packaged food in developed economies. Another important factor responsible for growth of the packaged food industry is the rise in the commodity prices that results in increased cooking at home, in response to economic slowdown.


This industry remained unaffected during the economic recession as the products available are much cheaper than equivalent weight loss services and related methods. Despite increase in competition from weight loss services industry and recovery of world economy, revenue growth of the meal replacement market remains stable due to higher disposable incomes and rising health consciousness.


This research report on the global corn starch industry helps generate a unique market characteristic study by investigating market trends on both regional and global scales. It offers the readers with a wide spectrum of market data analysis, which allows the creation of unique marketing tactics and strategies that can be upgraded with the aid of recent trends and assessments.


The dried processed food market is growing in demand mainly because of the comparatively low prices, easy storage, and high nutritional values. Rice and dried pasta are the largest segments of the dried processed food industry, thereby having strong influence on the performance of the overall market.


Worldwide, functional drinks form an integral part of the daily life in several cultures. In Asia, consumers tend to prefer dairy-based drinks, while in the western markets such as the U.S. and Europe, consumers prefer a wide range of products such as enhanced juices and waters. On the other hand, the consumption of sports and energy drinks is rising in Mexico and South America. 


The food processing machinery market is witnessing impressive growth on account of rising demand for food processing machinery from the food and beverage, personal care, and pharmaceuticals industries. Additionally, the rise in disposable incomes, coupled with increasing awareness regarding processed food and its advantages.


Chilled processed food market is expanding rapidly with the changing lifestyle of people all over the world. In today’s fast-paced world, chilled processed food will help in reducing the time spent on cooking, which will result in greater demand for quick meals. With better processing techniques and better quality offered, the chilled processed food market is gaining popularity in most growing economies.


Changing lifestyle and consumer needs are some of the major factors driving chilled and deli food market. This market is gaining traction in developed economies as people are opting for prepared food over fresh foods because of their busy lifestyles. Prepared salads are the fastest growing segment of this industry and pre-packed sandwiches have the highest share in terms of value when compared to any other category in the chilled and deli foods market. Changes in market composition will further decide the overall growth rate of each market segment.


Increasing concerns pertaining to the health and wellness of pets among individuals is driving the global animal food market. The market is characterized by high competition and is a very important segment within the global food industry. While escalating pet care concerns are responsible for the high demand for effective and nutritious animal food, the intensifying competitiveness in the market ensures improved quality and cost-effectiveness of the products. 


Omega 3 and omega 6 are the essential fatty acids which are not synthesized by the body but are important for its metabolism. Marine oils, one of the sources of omega 3, continue to dominate the omega 3 fatty acids market. Fish oil concentrates are expected to witness highest growth in terms of volume as well as value in upcoming years. The market for omega 3 and omega 6 is expected to witness considerable growth in the near future due to increasing market potential and growing preference from consumers. This market is expected to continue penetrating functional foods and dietary supplements arena.


The report on the global energy drinks market studies this industry based on parameters such as types, end-users, leading brands, market trends and distribution channels. With this, the report acts as a definitive source for market forecasts, market share and value estimation, trends analysis and competition mapping in the global energy drinks market. 


Beer is an alcoholic beverage made using malt, water, yeast, and hops. It is one of the oldest brewed and consumed in beverages the world. Statistics show that beer production reached 1.93 billion hectoliters in 2011, from just 1.3 billion hectoliters in 1998. This growth is an indicator of the burgeoning global beer market in the past few years. 


Though the global microwaveable foods market is worth billions, rising awareness about the dangers of microwaving food in plastic wraps or containers is expected to suppress this market’s growth. Certain plasticizers such as phthalates and BPA are believed to be endocrine disrupters, which harm human health as they mimic human hormones.


Rising awareness among consumers towards health benefits of foods and their nutritional benefits for potential disease prevention and health enhancement is driving the global market for functional foods. Functional foods are the medicinal foods that provide health benefits beyond energy and essential nutrients. They have health promoting and disease preventing properties which are the major reasons for growing preference for functional foods. Growing interest of consumers and widespread understanding of how proper diet can improve immune power are some important factors driving the functional foods market.


Tomato ketchup is a high demanding condiment in the fast food industry. It is used as an accompaniment with various food items like french fries, burgers, chips, sandwiches, and also as a base for other sauces. Earlier, this ketchup was thin and watery; it is now available as a thicker sauce. The global ketchup market is growing rapidly. Tomato is a major ingredient for any ketchup or sauce because of its various health benefits. The global tomato ketchup market is gaining maximum share from the US and Europe and also growing in Asia Pacific and Middle East. This market is expected to reach USD 3.3 billion by 2015.


The global modified starch market is an emergent industry with an increasing niche in the global arena. This research study presents a comparative analysis of the market for modified starch in the global as well as various regional markets. The report also studies various aspects of the global modified starch market such as the prevalent trends, prospects, and driving forces fueling the market as well as the challenges limiting the development of the industry.


Over the years the global food allergy and intolerance products market has developed from nascent to mainstream. The global food allergy and intolerance products market has enormous growth prospects due to increasing number of people with allergies and sensitivity towards specific foods. Growth in the market of such foods is mainly due to more and more people embracing foods which are gluten-free and wheat-free. Moreover, people are shifting their food habits due to an individual choice towards leading a healthier lifestyle. Also rise in education and advancements in diagnostic technologies results in more diagnosed incidence of diseases.


Despite the increasing costs of raw materials and rising unit prices of frozen processed food, the frozen processed food market is growing expeditiously and the market is predicted to sustain the current growth trend. Determining and evaluating the numerous forces that govern the frozen processed food market, the report acts as an extensive prototype for any business which wants to sculpt a niche in the frozen processed food market.


UHT Milk Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019 Custom Report


Alcoholic beverages refer to beverages containing certain amount of alcohol. Alcoholic beverages have gained popularity among the consumers globally over the past few years. Significant rise in the global population and increasing disposable income are some of the major factors fueling the demand for alcoholic beverages globally.


Aseptic packaging can be defined as the procedure of filling sterile products in sterile containers or packages in a completely aseptic environment. These types of packaging are used for fruit juices, soups and broths and dairy products among others in order to save them from harmful microbial and other contamination. 


The global pet care market is expected to experience a steady growth from 2015 to 2021. In this report the pet care market is segmented on the basis of pet type and by geography. By pet type the market can be segmented into dog care, cat care, fish care, bird care and others. The other segment includes not so common type of pets.


Natural colors are types of food additives which are extracted from natural sources and added in food to improve its taste and appearance. Colorants are used to enhance the color of a product, to restore the color lost during processes, to standardize the color and its appearance and to increase acceptability of food. Food is the largest application segment for natural colorants with over 32% market share, followed by soft drinks and alcoholic beverages. The colors market is estimated at $1.8 billion in 2010, and natural colors market is estimated at $.66 billion of that total.

Food & Beverages Research

The food and beverages industry is closely related to the life and health of individuals. This is an important sector for the economy to expand. It has grown manifold due to increase in the disposable income with the consumers in developing countries such as Asian nations and BRIC. The increase in demand in such countries provides the large multinational corporations and nationwide food chains to supply a wide variety of goods and to explore the untapped markets.

The major challenges for the manufacturers are low profit margin, high input cost, market saturation, threat of new substitutes, change in taste of consumers, country regulations, etc. On the other hand, the rise in demand for these products has led to food inflation over the years, which has become a huge global economic concern.

What people
are saying

We were mainly interested in market estimate and forecast and we are pretty pleased with the quality of the report and service. Fortune 500 Company (privacy requested) Testimonials

Subscribe To Newsletter
For Free

Copyright @ Transparency Market Research