Confectionery glaze is an alcohol-based solution of various types of food grade shellac. Confectionery glaze is also called as confectioner’s glaze, pure food glaze, confectioner’s resin, resinous glaze, or natural glaze. Confectionery glaze that is used for candies contains around 35 percent shellac, and remaining components are volatile that evaporate after the glaze is applied. Three types of confectionery glazes are commercially produced regular, wax-free, and orange confectionery glaze. Among them, regular and wax-free are commonly used. Regular confectionery glaze is prepared by food grade bleached shellac that contains around 5% of natural wax. Wax-free confectionery glaze is prepared from wax-free bleached shellac, this glaze can be used at a higher concentration as it is less viscous. Orange confectionery glaze is made up of orange flake shellac, it is used where orange color is a necessary feature. Confectionery glaze is generally recognized as safe by the FDA and used in many food products including coffee beans, fruits, candies, cakes, cookies, and frozen foods. Confectionery glaze is also used in medicines and nutritional supplements. By considering the growing application of confectionery glaze, it is expected that the demand for confectionery glaze would be high during the forecast period.
Applications of Confectionery Glaze
Confectionery glaze is applied to various food products to help protect the product’s surface and improve the appearance by providing a shiny, fresh and smooth finish. Confectionery glaze is widely used in both sugar and dairy confectionery product such as candies and desserts. It is also used in many nutritional supplements and medicines, especially in children’s medicines. Confectionery glaze is also used in children’s frozen foods. By considering the above applications, it is expected that the demand for confectionery glaze would be high in the near future.
Global Confectionery Glaze: Market Segmentation
On the basis of type, the global confectionery glaze market has been segmented as-
- Regular Confectionery Glaze
- Wax-free Confectionery Glaze
- Orange Confectionery Glaze
On the basis of grade, the global confectionery glaze market has been segmented as-
On the basis of end use, the global confectionery glaze market has been segmented as-
- Coffee beans
- Nutritional Supplements
On the basis of packaging, the global confectionery glaze market has been segmented as-
- PET Bottles
- Glass Bottles
Global Confectionery Glaze: Key Players
Some of the global key manufacturers and suppliers of confectionery glaze are Aadhya International, Sugarin Cake Décor, CK Products, Crust ‘n’ Crumb Food Ingredients Pvt. Ltd, Corbion, Inc., Puratos, Dawn Food Products, Inc., BAKBEL EUROPE s.a., Rich Graviss Products Pvt. Ltd., Colorcon, Pastry Chef Central, Inc. More industrialists and manufacturers are showing a keen interest in the confectionery glaze as the demand for the product is growing owing to the increase in the number of confectioneries globally.
Opportunities for Market Participants:
Urbanization has changed the eating habits of consumers globally. Also, growing per capita income has a great impact on the life style of consumers. Consumers are opting premium and delicious food items. A trend of daily parties and celebrations is increasing, that has increased the demand for desserts and confectionery products in the past few years, which have a significant impact on the confectionery glaze market. In addition, the growing number of bakeries and confectioneries globally is significantly impacting the confectionery glaze market as it is used in many baked foods and confectionery products to make their appearance fresh, smooth, and shiny. Also, the growing number of pharmaceutical industries would escalate the demand for confectionery glaze. Since, it is used in some medicines, especially in children's medicines. The demand for confectionery products is high in Europe, the Middle East and Africa, hence new player should focus on these regions as the demand for confectionery glaze is high in these regions. By considering the above factors, it is expected that the confectionery glaze market will grow positive during the forecast period.
The confectionery glaze market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the confectionery glaze market, including but not limited to: regional markets, type, grade, end use, and packaging.
The study is a source of reliable data on:
- Confectionery glaze market segments and sub-segments
- Market trends and dynamics
- Supply and demand
- Market size
- Current trends/opportunities/challenges
- Competitive landscape
- Technological breakthroughs
- Value chain and stakeholder analysis
The regional analysis covers:
- North America (U.S. and Canada)
- Latin America (Mexico, Brazil, Peru, Chile, and others)
- Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
- Eastern Europe (Poland and Russia)
- Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
- Middle East and Africa (GCC, Southern Africa, and North Africa)
The confectionery glaze market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the confectionery glaze market report projects the attractiveness of each major segment over the forecast period.
Highlights of the confectionery glaze market report:
- A complete backdrop analysis, which includes an assessment of the parent market
- Important changes in market dynamics
- Market segmentation up to the second or third level
- Historical, current, and projected size of the market from the standpoint of both value and volume
- Reporting and evaluation of recent industry developments
- Market shares and strategies of key players
- Emerging niche segments and regional markets
- An objective assessment of the trajectory of the confectionery glaze market
- Recommendations to companies for strengthening their foothold in the confectionery glaze market
Note: Although care has been taken to maintain the highest levels of accuracy in TMR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.