Pentadin Market Outlook
Pentadin is a protein touted for its sweet taste and used in food and beverage products. The fruit of Oubli, scientifically known as Pentadiplandra brazzeana Baillon, a climbing shrub is the major and commercial source of pentadin, widely grown in the tropical and sub-tropical countries of African region. The sweetness of pentadin is 500 times higher on weight basis than normal sugar, i.e. sucrose. Pentadin was first discovered in 1989 and is composed of subunits coupled by disulfide bonds. Pentadin has long been used by the ancient in nursing their children. The zero glycemic index and higher sweetness profile of the pentadin opens up new and numerous application.
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Consumer Preferences for Healthy Eating and Natural, Low-calorie Products is to propel the Global Pentadin Market
Consumer demand and preferences are highly impacting the growth of the food and beverage industry. Increasing prevalence of the diseases such as obesity, diabetes, heart problems, high cholesterol, etc. are responsible for the rising trend of health and wellness and healthy eating. Pentadin is a natural sweetener sourced from the fruit of Oubli, which has zero glycemic index and low calories, hence suitable for diabetic patients. World statistics shows that diabetic prevalence is increasing in both developing and developed nations. According to the IDF Diabetes Atlas data, around 459 Mn people suffered from diabetes in 2017, which is projected to reach 629 Mn in 2045. Half of the people suffering from diabetes are currently undiagnosed, which creates promising future market opportunity for pentadin.
Consumers are getting cautious about the food they eat and their spending. The behavioral analysis of consumer spending indicates the shift in the food and beverages market towards the natural, organic, free-from additives, free-from preservatives. The products that follow clean label and transparency are performing well compared to the other that does not. Pentadin is a natural sweetener with zero calories and plant-based which presents an excellent replacement for artificial sweetener and likely to experience surge in demand in the global pentadin market in near future.
Due to the rapid increase in the population, food and beverage and pharmaceutical industries are showing optimistic growth in the global market. The increasing demand for bakery and confectionery, dairy products, energy and soft drinks are increasing demand for sweeteners. And considering consumer demand for natural products and ingredients, natural sweeteners, such as pentadin are anticipated to witness rise in the demand in global market.
With the current assessment, pentadin has limited penetration in the global market with very few manufacturers actually producing sweetener out of the fruit and providing in the global market. However, recent market developments suggests that the food and beverage manufacturers are now getting interested in pentadin. Certain future specific applications in either the pharmaceutical or food industry are likely to create promising opportunity in the global pentadin market and drive the market.
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Pentadin Market Segmentation
The pentadin market can be segmented on the basis of end use.
On the basis of end use, the pentadin market can be segmented as:
- Food & Beverage
- Bakery & Confectionery
- Dairy Products
- Soft Drinks
- Dietary Supplements
Pentadin Market: Regional Analysis
Global pentadin market is currently occupied by the African region in terms of consumption, since the applications of pentadin are limited. Moreover, traditional & non-commercial uses of pentadin are higher than the commercial uses. However, increasing awareness, increasing popularity among the food and beverage manufacturers and research and development activities are together imposing shift in the market share occupancy towards the developed economies, i.e., North America and Europe.
Pentadin Market: Key Participants
Some of the market participants in the pentadin market are:
- AmideBio LLC.
- Kono Chem Co., Ltd.
- Alkion BioInnovations SAS
- Stevia Corp.
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