A glaze in the food industry is a coating of glossy, smoothie, and often sweet substance applied to the food products by dripping, dipping, or with a brush. Chocolate glazes are the glazes which are used in bakery and confectionery products to make their appearance fresh and shiny. Chocolate glazes are used mostly on the topping donuts and pastries. In traditional French bakeries mirror chocolate glazes are very popular, which makes the cake glossier, that objects reflect on the surface. Chocolate glazes are made by different ingredients, some chocolate glazes contain confectioner's sugar with chocolate powder and some contains gelatin, vanilla syrup, butter, and cocoa powder. Since chocolate glazes are becoming an important ingredient in the baked products, the demand for the same is increasing among the bakery and confectionery products manufacturers. Hence, by considering the increasing application of the chocolate glazes in the food industries, it is expected that the chocolate glazes market would grow positive in the near future.
Growing Demand for Chocolate Glazes among Consumers
The chocolate glazes find its application in various bakery and confectionery products, such as cakes, pastries, donuts, cookies, ice creams, candies, and sweet chocolates. Growing technologies and social networking have made things easy, by that a trend of baking the product at home has started. Many people globally bake different products such as cake and pastries at home. Hence, a huge demand for chocolate glazes is created by consumers. Also, the growing number of bakeries and confectioneries in emerging countries like India has created the demand for chocolate glazes. So, by these factors, it is expected that the demand for chocolate glazes would be high in the near future.
Global Chocolate Glazes: Market Segmentation
On the basis of end use, the global chocolate glazes market has been segmented as-
On the basis of packaging, the global chocolate glazes market has been segmented as-
- PET Bottles
- Glass Bottles
- Paper Box
Global Chocolate Glazes: Key Players
Some of the global key manufacturers and suppliers of chocolate glazes are Puratos, Dawn Food Products, Inc., BAKBEL EUROPE s.a., Rich Graviss Products Pvt. Ltd., Crosse & Blackwell, Callebaut, David Evans Foods, Puget Consumers Co-op., IREKS GmbH, Aadhya International, Crust ‘n’ Crumb Food Ingredients Pvt. Ltd , Town & Country Fine Foods Ltd, More Industrialists and manufacturers are showing a keen interest in the chocolate glazes as the demand for the product is growing in the beverage and food industries.
Opportunities for Market Participants:
Growing per capita income has a great impact on the lifestyle of consumers. Also, Urbanization has changed the eating habits of consumers globally. Consumers are opting premium and delicious food items. The demand for baked and confectioner’s products has increased in the past few years owing to the trend of daily parties and celebrations, which have a significant impact on the chocolate glazes market. In addition, the growing number of bakeries and confectioneries globally is significantly impacting the chocolate glazes market as it is used in many baked foods and confectionery products to make their appearance rich, smooth, and glossy. Also, the demographic of young generation like to explore new flavor and attractive products which would additionally have a significant impact on the chocolate glazes market, as chocolate glazes make cakes and other baked products more attractive and gorgeous. In Europe, the Middle East and Africa, the number of bakeries and confectioneries are increasing; hence new players should focus on these regions as the demand for chocolate glazes is high in these regions. Also, the demand for bakery products in the Asia Pacific, mostly in India is increasing on a large extent which would have a significant impact on the chocolate glazes market. By considering the above factors, it is expected that the chocolate glazes market will grow positive during the upcoming years.
The chocolate glazes market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the chocolate glazes market, including but not limited to: regional markets, end use, and packaging.
The study is a source of reliable data on:
- Chocolate glazes market segments and sub-segments
- Market trends and dynamics
- Supply and demand
- Market size
- Current trends/opportunities/challenges
- Competitive landscape
- Technological breakthroughs
- Value chain and stakeholder analysis
The regional analysis covers:
- North America (U.S. and Canada)
- Latin America (Mexico, Brazil, Peru, Chile, and others)
- Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
- Eastern Europe (Poland and Russia)
- Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
- Middle East and Africa (GCC, Southern Africa, and North Africa)
The chocolate glazes market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the chocolate glazes market report projects the attractiveness of each major segment over the forecast period.
Highlights of the chocolate glazes market report:
- A complete backdrop analysis, which includes an assessment of the parent market
- Important changes in market dynamics
- Market segmentation up to the second or third level
- Historical, current, and projected size of the market from the standpoint of both value and volume
- Reporting and evaluation of recent industry developments
- Market shares and strategies of key players
- Emerging niche segments and regional markets
- An objective assessment of the trajectory of the chocolate glazes market
- Recommendations to companies for strengthening their foothold in the chocolate glazes market
Note: Although care has been taken to maintain the highest levels of accuracy in TMR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.