The growing awareness about health among the masses is accelerating the consumer demand for low-calorie food products. The ongoing pandemic has made the people realise the importance of good health. People have inclined towards leading a healthy and fit life. Sedentary lifestyle and stress have an adverse effect on health of working individuals. Various health issues such as high blood pressure and diabetes have cropped up as a result of obesity caused due to busy professional lives and lack of exercise. Gradually, the people are realising the gravity of this and making a shift towards leading a healthy lifestyle.

According to the studies conducted by organizations such as World Health Organization (WHO), obesity is the root cause of ailments such as heart diseases, diabetes, and blood pressure. The number of overweight people is increasing day by day and this factor has given rise to demand for low-calorie food products. The outbreak of COVID-19 has created a great impact in the current scenario. The importance of immunity building for resistance against the virus has led to a major shift in diet and various low-calorie products are becoming popular.

Various communities are preferring the use of low-calorie products to control health risks. The preference for dairy-free alternatives and plant-based substitutes is increasing rapidly. The adoption of vegan diet has escalated the demand for milk substitutes such as almond milk, soya milk, and nut milk. Consumers are keen to inculcate vegan or plant-based substitute in their diet plan for overall fitness. Health experts recommend consumption of healthy and nutritious diet on regular basis. Furthermore, a food platter should include a major portion of vegetables. These factors have shown a significant growth in low-calorie food market.

A consistent intake of low-calorie food is on a surge due to the influential talks on healthy diet. In addition, the consumers are following various popular diet plans such as Keto diet and Paleo diet for weight loss. The health sector has contributed in creating an awareness about healthy eating habits. These aspects promote the growth of the low-calorie food market.

A wholesome range of low-calorie food products have been launched in the market. Low-calorie food products are available in different quantities and attractive packaging with an increased shelf life. The demand for gluten free, meatless and vegan low-calorie food products has increased substantially, which has accelerated growth of the global low-calorie food market. R&D activities are being conducted to create business opportunities for healthier products in the low-calorie food market.

Low-calorie Food Sees Increasing Demand as Consumers Seek Out Healthy Lifestyle

According to the World Health Organization (WHO), obesity is one of the key reasons behind the rising incidence of diabetes. Nearly 23% of ischemic heart diseases is caused due to obesity. The WHO also revealed that around 42 million preschool children around the world were overweight in 2013. Since then the trend has shown no signs of slowing down.

The staggering number reported by leading international organizations is a clear indication that healthy diet is the need of the hour. The alarmingly rising prevalence of obesity often results in chronic maladies. This is the single-most important driver of the low-calorie food market.

The prevalence of a sedentary lifestyle and work related stress have been adversely affecting health and fitness of millions around the world. Thanks to better access to information, consumers have responded to the challenge by shifting to healthy diet.

The overall worth of the low-calorie food market stood at over US$ 10 Bn in 2019. The market will record surging demand in the coming years, especially as consumers briskly move to plant-based food to maintain a fit and healthy lifestyle.

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COVID-19 Outbreak Shifted Consumer Focus in Favor of Low-calorie Food

Pursuing a healthy diet and lifestyle is underscored as a key trend, especially as health is pushed to the fore amidst the unprecedented COVID-19 outbreak. Naturally, the market is recording increased demand for functional snacks, minimally-processed food, and low-calorie diet as consumers intend to take advantage of a balanced nutrition.  

Rumors have been milling around the potential causes of health risks. Meat consumption for instance has been associated with various health maladies. Globally, the adoption of low-calorie and plant-based diet is on a rise. The trend will gain pace especially in the absence of a proper treatment or vaccination for COVID-19, leaving consumers anxious about ways of maintaining a better immunity.

A brisk shift to dairy-free alternatives is noted that has spurred the demand for milk derived from almond, nuts, soybean and other sources. Likewise, vegan meat and vegan cheese are under the spotlight, especially with the advent of behemoths in the plant-based category. Consumes in general are looking for a nutritious meal plan to boost their overall wellbeing.

Low-calorie food is considered to be a treasure trove of plant-based nutrition including protein, vitamin, A, B, and C, minerals, and dietary fiber. Health experts are recommending low-calorie diet consisting of at least two cups of vegetables. The sum total of these factors are positively reflected as the low-calorie food market exhibits an impressive growth trajectory.

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Focus on Healthy Living Fuels Adoption of Low-calorie Diet

Demand for Low-calorie Food Rising as Consumers Adopt Novel Meal Plans

The uptake of healthier living practices and diet is fuelling the demand for low calorie food. In the coming years the market will be driven by the foray of various functional foods and dietary supplements. Steered by evolving pattern of consumer preferences, food companies are likely to launch novel products in these categories.

Low-calorie food offers several health benefits. It helps in weight reduction and keeps stress and diabetes on check, which are the key risks associated with cardiovascular diseases. It also helps in controlling diabetes since low calorie food typically comes with less sugar.

Low calorie food is gaining widespread media attention. Influencers from around the world are speaking for the benefits of maintaining a low calorie diet, which has been helping the market to gain momentum over the last few years. It has also resulted in improved awareness among consumers.

A key point to note here is that awareness among consumers is not restricted to knowledge on various health benefits. Rather they have better access to holistic information pertaining to healthy diet. Consequently, they are adopting various meal plans, which is readily influencing their buying behavior. Keto and Paleo diet for instance have become highly popular.

Of these, Keto diet is a super low-carb diet, which is had become very popular among consumers seeking weight loss. Adoption of trending diets will surge demand for low calorie food. While some health experts are against the idea of popular diets across social media, health advisories continue to recommend low-calorie food for healthier living. This will enable the market sustain growth in the coming years

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Product Launches Catering to Changing Consumer Preferences to Aid Growth

As a result of increasing focus on healthier lifestyle, sales are revving for non-dairy ice cream and yoghurt. Also aiding growth is the rising prevalence of lactose intolerance. Companies such as The Brooklyn Creamery has therefore launched “guilt-free” ice creams that contain 60% lesser fat, 50% lesser calories and 35% more protein than regular ice-creams. Their range also includes dairy-free vegan ice creams.

Driven by consumers’ innate desire to constantly evolve, market players are launching low calorie indulgent treat. Nestle as well has joined the bandwagon. Expanding its presence in the frozen foods market, the company has launched a line called Life Cuisine that includes separate entrees targeting meatless/ plant-based lifestyle as well as low-card or gluten-free lifestyle.

Product launches by leading companies will enable the low calorie food market record accelerated pace of gains in the coming years. They are trying to cater to consumer base consisting of highly aware individuals. As a result the market is witnessing a slew of product launches including fizzy drinks, chewing gums, salad dressing, and others with no sugar or added flavor.

Regionally, the market is expected to witness increasing demand from across the globe. North America and Europe are expected to dominate the global market, however, in the coming years Asia Pacific is expected to record growth at a higher pace. Burgeoning cases of diabetes, besides increasing focus on health and wellness will encourage demand witnessed across these regions.

Low-calorie Food Market- Scope of the Report

Transparency Market Research’s recent report on the low-calorie food market, with the help of a comprehensive outlook, provides readers with an assessment of the global market landscape. This study on the low-calorie food market analyzes the scenario for the period 2020 - 2030, wherein 2020 is the base year and 2019 is historical data. The report enables readers to make important decisions with regard to their business, through a wealth of information enclosed in the study.

This TMR study on the low-calorie food market provides data on the developments undertaken by important players and stakeholders in the market, along with a competitive analysis. The report also provides an understanding of strengths, weaknesses, threats, and opportunities, along with trends and restraints in the landscape. Presented in a clear sanctioned manner, the report on the global low-calorie food market gives readers an individual understanding of the market. 

Key Questions Answered in This Report on Low-calorie Food Market

  • How much revenue will the low-calorie food market generate by the end of the forecast period?
  • What regions currently contribute the maximum share to the overall Low-calorie Food market?
  • What are the indicators expected to drive the global low-calorie food market?
  • Which region is likely to be a lucrative market during the forecast period?
  • What are the key strategies incorporated by key stakeholders in the global low-calorie food market to expand their geographical presence?
  • What are the major advancements witnessed in the global low-calorie food market?

The report answers these questions and more about the global low-calorie food market, aiding major stakeholders and key players in making the right decisions and strategizing for the advancement of their business.

Low-calorie Food Market – Research Methodology

TMR report’s on the global low-calorie food market is based on a complete and comprehensive evaluation of the market backed by secondary and primary sources. The competitive scenario of the global low-calorie food market is supported by an assessment of different factors that influence the market on a minute and granular level. By thoroughly analyzing the historical data and current trends, researchers arrive at predictions and estimations, and calculate the forecast for the market.

The report uses an analytical triangulation method to estimate the numbers and figures of the global market with both bottom-up and top-down approaches. The detailed assessment of the global low-calorie food market, along with an overview of the landscape is provided based on a careful examination of the avenues related to this market. Analysts’ conclusions on how the global Low-calorie Food market is set to grow are based on carefully vetted primary and secondary sources. 

Low-calorie Food Market – Segmentation

The report on the global Low-calorie Food market offers a comprehensive overview. It segments the market in terms of product types and region: 

Product

  • Aspartame
  • Sucralose
  • Stevia
  • Saccharin
  • Cyclamate

Application

  • Food
  • Beverage
  • Healthcare
  • Table Top

Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

1. Executive Summary

    1.1. Market Overview

    1.2. Market Analysis

    1.3. TMR Analysis and Recommendations

    1.4. Opportunity Matrix

2. Market Introduction

    2.1. Market Definition

    2.2. Market Taxonomy

3. Low-Calorie Food Market Background

    3.1. Macro-Economic Indicators

    3.2. Global Economic Outlook

        3.2.1. Global GDP by Region and Country

        3.2.2. Global Industry Value Added

        3.2.3. Global Retail Industry Outlook

    3.3. Value Chain Analysis

        3.3.1. Raw Material Suppliers

        3.3.2. Low-Calorie Food Market Manufacturers

        3.3.3. Distributors/Suppliers/Wholesalers

        3.3.4. Traders

        3.3.5. End Users

    3.4. Market Dynamics

        3.4.1. Drivers

        3.4.2. Restraints

        3.4.3. Opportunities

        3.4.4. Trends

    3.5. Forecast Factors – Relevance and Impact

4. Global Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

    4.1. Per Capita Consumption of Low-Calorie Food Market, by Country/Region, 2020

    4.2. Market Volume (Metric Tons) and Forecast

    4.3. Market Size (US$ Mn) and Forecast

        4.3.1. Market Size (US$ Mn) and Y-o-Y Growth

        4.3.2. Absolute $ Opportunity

5. Global Low-Calorie Food Market Pricing Analysis

    5.1. Regional Pricing Analysis (US$/MT) By Product Type 

    5.2. Global Average Pricing Analysis Benchmark

    5.3. Pricing Influencing Factors

6. Global Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030, by Product

    6.1. Introduction

    6.2. Historical Market Size (US$ Mn) and Volume (MT) By Form, 2015–2019

    6.3. Market Size (US$ Mn) and Volume (MT) Forecast By Form, 2020-2030

        6.3.1. Aspartame 

        6.3.2. Sucralose

        6.3.3. Stevia

        6.3.4. Saccharin

        6.3.5. Cyclamate

    6.4. Attractiveness Analysis by Product

7. Global Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030, by Application

    7.1. Introduction

    7.2. Historical Market Size (US$ Mn) and Volume (MT) By Product Type, 2015–2019

    7.3. Market Size (US$ Mn) and Volume (MT) Forecast By Product Type, 2020-2030

        7.3.1. Beverages 

        7.3.2.  Food

        7.3.3.  Healthcare

        7.3.4.  Tabletop

    7.4. Attractiveness Analysis by Application

8. Global Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030, by Region

    8.1. Introduction

    8.2. Historical Market Size (US$ Mn) and Volume (MT) By Region, 2015–2019

    8.3. Market Size (US$ Mn) and Volume (MT) Forecast By Region, 2020-2030

        8.3.1. North America

        8.3.2. Latin America

        8.3.3. Europe

        8.3.4. East Asia

        8.3.5. South Asia

        8.3.6. Oceania

        8.3.7. MEA 

    8.4. Attractiveness Analysis By Region 

9. North America Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

    9.1. Introduction

    9.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

    9.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

        9.3.1. By Country

            9.3.1.1. U.S.

            9.3.1.2. Canada

        9.3.2. By Product

        9.3.3. By Application

    9.4. Market Attractiveness Analysis

        9.4.1. By Country

        9.4.2. By Product

        9.4.3. By Application

    9.5. Drivers and Restraints: Impact Analysis

    9.6. Key Participants Market Presence Intensity Mapping

10. Latin America Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

    10.1. Introduction

    10.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

    10.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

        10.3.1. By Country

            10.3.1.1. Brazil

            10.3.1.2. Mexico

            10.3.1.3. Rest of Latin America

        10.3.2. By Product

        10.3.3. By Application

    10.4. Market Attractiveness Analysis

        10.4.1. By Country

        10.4.2. By Product

        10.4.3. By Application

    10.5. Drivers and Restraints: Impact Analysis

    10.6. Key Participants Market Presence Intensity Mapping

11.  Europe Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

    11.1. Introduction

    11.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

    11.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

        11.3.1. By Country

            11.3.1.1. Spain 

            11.3.1.2. Germany 

            11.3.1.3. U.K

            11.3.1.4. BENELUX

            11.3.1.5. Italy 

            11.3.1.6. Russia

            11.3.1.7. France 

            11.3.1.8. Rest of Europe

        11.3.2. By Product

        11.3.3. By Application

    11.4. Market Attractiveness Analysis

        11.4.1. By Country

        11.4.2. By Product

        11.4.3. By Application

    11.5. Drivers and Restraints: Impact Analysis

    11.6. Key Participants Market Presence Intensity Mapping

12. East Asia Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

    12.1. Introduction

    12.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

    12.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

        12.3.1. By Country

            12.3.1.1. China

            12.3.1.2. Japan

            12.3.1.3. South Korea

        12.3.2. By Product

        12.3.3. By Application

    12.4. Market Attractiveness Analysis

        12.4.1. By Product

        12.4.2. By Application

    12.5. Drivers and Restraints: Impact Analysis

    12.6. Key Participants Market Presence Intensity Mapping

13. South Asia Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

    13.1. Introduction

    13.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

    13.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

        13.3.1. By Country 

            13.3.1.1.  Thailand 

            13.3.1.2.  Indonesia 

            13.3.1.3.  Malaysia 

            13.3.1.4.  Singapore 

            13.3.1.5. Rest of South Asia 

        13.3.2. By Product

        13.3.3. By Application

    13.4. Market Attractiveness Analysis

        13.4.1. By Product

        13.4.2. By Application

    13.5. Drivers and Restraints: Impact Analysis

    13.6. Key Participants Market Presence Intensity Mapping

14. Oceania Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

    14.1. Introduction

    14.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

    14.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

        14.3.1. By Country

            14.3.1.1. Australia

            14.3.1.2. New Zealand

        14.3.2. By Product

        14.3.3. By Application

    14.4. Market Attractiveness Analysis

        14.4.1. By Product

        14.4.2. By Application

    14.5. Drivers and Restraints: Impact Analysis

    14.6. Key Participants Market Presence Intensity Mapping

15. MEA Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

    15.1. Introduction

    15.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

    15.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

        15.3.1. By Country

            15.3.1.1. GCC Countries

            15.3.1.2. South Africa

            15.3.1.3. Turkey

            15.3.1.4. Northern Africa

        15.3.2. By Product

        15.3.3. By Application

    15.4. Market Attractiveness Analysis

        15.4.1. By Product

        15.4.2. By Application

    15.5. Drivers and Restraints: Impact Analysis

    15.6. Key Participants Market Presence Intensity Mapping

16. Low-Calorie Food Market Industry Structure

    16.1. Market Analysis by Tier of Companies

    16.2. Market Concentration

    16.3. Market Share Analysis of Top 10 Players

    16.4. Market Presence Analysis

        16.4.1. By Regional Footprint

        16.4.2. By Product Footprint

        16.4.3. By Channel Footprint

17. Competition Analysis

    17.1. Competition Dashboard

    17.2. Competitive Benchmarking

    17.3. Competition Developments (Mergers, Acquisitions and Expansions)

    17.4. Competition Deeppe (Tentative List)

        17.4.1. PepsiCo, Inc.

            17.4.1.1. Overview

            17.4.1.2. Product Portfolio

            17.4.1.3. Profitability by Market Segments (Product/Channel/Region)

            17.4.1.4. Sales Footprint

            17.4.1.5. Channel Footprint

            17.4.1.6. Strategy Overview

                17.4.1.6.1. Marketing Strategy

                17.4.1.6.2. Product Strategy

                17.4.1.6.3. Channel Strategy

        17.4.2. Nestle SA

            17.4.2.1. Overview

            17.4.2.2. Product Portfolio

            17.4.2.3. Profitability by Market Segments (Product/Channel/Region)

            17.4.2.4. Sales Footprint

            17.4.2.5. Channel Footprint

            17.4.2.6. Strategy Overview

                17.4.2.6.1. Marketing Strategy

                17.4.2.6.2. Product Strategy

                17.4.2.6.3. Channel Strategy

        17.4.3. The Coca-Cola Company

            17.4.3.1. Overview

            17.4.3.2. Product Portfolio

            17.4.3.3. Profitability by Market Segments (Product/Channel/Region)

            17.4.3.4. Sales Footprint

            17.4.3.5. Channel Footprint

            17.4.3.6. Strategy Overview

                17.4.3.6.1. Marketing Strategy

                17.4.3.6.2. Product Strategy

                17.4.3.6.3. Channel Strategy

        17.4.4. Group Danone

            17.4.4.1. Overview

            17.4.4.2. Product Portfolio

            17.4.4.3. Profitability by Market Segments (Product/Channel/Region)

            17.4.4.4. Sales Footprint

            17.4.4.5. Channel Footprint

            17.4.4.6. Strategy Overview

                17.4.4.6.1. Marketing Strategy

                17.4.4.6.2. Product Strategy

                17.4.4.6.3. Channel Strategy

        17.4.5. Abbott Laboratories

            17.4.5.1. Overview

            17.4.5.2. Product Portfolio

            17.4.5.3. Profitability by Market Segments (Product/Channel/Region)

            17.4.5.4. Sales Footprint

            17.4.5.5. Channel Footprint

            17.4.5.6. Strategy Overview

                17.4.5.6.1. Marketing Strategy

                17.4.5.6.2. Product Strategy

                17.4.5.6.3. Channel Strategy

        17.4.6. Bernard Food Industries, Inc.

            17.4.6.1. Overview

            17.4.6.2. Product Portfolio

            17.4.6.3. Profitability by Market Segments (Product/Channel/Region)

            17.4.6.4. Sales Footprint

            17.4.6.5. Channel Footprint

            17.4.6.6. Strategy Overview

                17.4.6.6.1. Marketing Strategy

                17.4.6.6.2. Product Strategy

                17.4.6.6.3. Channel Strategy

        17.4.7. Zydus Wellness Ltd.

            17.4.7.1. Overview

            17.4.7.2. Product Portfolio

            17.4.7.3. Profitability by Market Segments (Product/Channel/Region)

            17.4.7.4. Sales Footprint

            17.4.7.5. Channel Footprint

            17.4.7.6. Strategy Overview

                17.4.7.6.1. Marketing Strategy

                17.4.7.6.2. Product Strategy

                17.4.7.6.3. Channel Strategy

        17.4.8. Dr Pepper Snapple Group Inc.

            17.4.8.1. Overview

            17.4.8.2. Product Portfolio

            17.4.8.3. Profitability by Market Segments (Product/Channel/Region)

            17.4.8.4. Sales Footprint

            17.4.8.5. Channel Footprint

            17.4.8.6. Strategy Overview

                17.4.8.6.1. Marketing Strategy

                17.4.8.6.2. Product Strategy

                17.4.8.6.3. Channel Strategy

        17.4.9. McNeil Nutritionals LLC

            17.4.9.1. Overview

            17.4.9.2. Product Portfolio

            17.4.9.3. Profitability by Market Segments (Product/Channel/Region)

            17.4.9.4. Sales Footprint

            17.4.9.5. Channel Footprint

            17.4.9.6. Strategy Overview

                17.4.9.6.1. Marketing Strategy

                17.4.9.6.2. Product Strategy

                17.4.9.6.3. Channel Strategy

        17.4.10. Cargill, Incorporated

            17.4.10.1. Overview

            17.4.10.2. Product Portfolio

            17.4.10.3. Profitability by Market Segments (Product/Channel/Region)

            17.4.10.4. Sales Footprint

            17.4.10.5. Channel Footprint

            17.4.10.6. Strategy Overview

                17.4.10.6.1. Marketing Strategy

                17.4.10.6.2. Product Strategy

                17.4.10.6.3. Channel Strategy

        17.4.11. Ajinomoto Co., Inc.

            17.4.11.1. Overview

            17.4.11.2. Product Portfolio

            17.4.11.3. Profitability by Market Segments (Product/Channel/Region)

            17.4.11.4. Sales Footprint

            17.4.11.5. Channel Footprint

            17.4.11.6. Strategy Overview

                17.4.11.6.1. Marketing Strategy

                17.4.11.6.2. Product Strategy

                17.4.11.6.3. Channel Strategy

18. Assumptions and Acronyms Used

19. Research Methodology

List of Tables

Table 1: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Region, 2015–2019 

Table 2: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Region, 2020–2030

Table 3: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

Table 4: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Region, 2020–2030

Table 5: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

Table 6: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 7: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

Table 8: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 9: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

Table 10: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 11: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

Table 12: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 13: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

Table 14: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

Table 15: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

Table 16: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

Table 17: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019 

Table 18: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030

Table 19: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019 

Table 20: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030

Table 21: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

Table 22: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 23: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

Table 24: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 25: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

Table 26: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 27: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

Table 28: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 29: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

Table 30: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

Table 31: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

Table 32: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

Table 33: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019 

Table 34: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030

Table 35: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019 

Table 36: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030

Table 37: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

Table 38: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 39: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

Table 40: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 41: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

Table 42: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 43: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

Table 44: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 45: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

Table 46: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

Table 47: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

Table 48: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

Table 49: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019 

Table 50: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030

Table 51: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019 

Table 52: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030

Table 53: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

Table 54: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 55: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

Table 56: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 57: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

Table 58: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 59: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

Table 60: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 61: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

Table 62: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

Table 63: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

Table 64: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

Table 65: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019 

Table 66: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030

Table 67: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019 

Table 68: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030

Table 69: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

Table 70: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 71: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

Table 72: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 73: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

Table 74: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 75: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

Table 76: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 77: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

Table 78: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

Table 79: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

Table 80: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

Table 81: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019 

Table 82: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030

Table 83: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019 

Table 84: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030

Table 85: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

Table 86: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 87: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

Table 88: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 89: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

Table 90: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 91: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

Table 92: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 93: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

Table 94: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

Table 95: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

Table 96: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

Table 97: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019 

Table 98: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030

Table 99: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019 

Table 100: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030

Table 101: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

Table 102: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 103: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

Table 104: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 105: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

Table 106: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 107: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

Table 108: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 109: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

Table 110: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

Table 111: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

Table 112: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

Table 113: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019 

Table 114: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030

Table 115: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019 

Table 116: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030

Table 117: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

Table 118: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

Table 119: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

Table 120: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

Table 121: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

Table 122: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 123: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

Table 124: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 125: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

Table 126: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

Table 127: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

Table 128: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

List of Figures

Figure 1: Global Low-Calorie Food Market Value Share (%) and BPS Analysis by Region, 2015 & 2020 & 2030 

Figure 2: Global Low-Calorie Food Market Y-o-Y Analysis by Region, 2020 to 2030

Figure 3: Global Low-Calorie Food Market Attractiveness, by Region, 2020 to 2030

Figure 4: Global Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 5: Global Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 6: Global Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

Figure 7: Global Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 8: Global Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 9: Global Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

Figure 10: Global Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

Figure 11: Global Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

Figure 12: Global Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

Figure 13: North America Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030 

Figure 14: North America Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030

Figure 15: North America Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030

Figure 16: North America Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 17: North America Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 18: North America Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

Figure 19: North America Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 20: North America Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 21: North America Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

Figure 22: North America Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

Figure 23: North America Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

Figure 24: North America Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

Figure 25: Latin America Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030 

Figure 26: Latin America Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030

Figure 27: Latin America Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030

Figure 28: Latin America Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 29: Latin America Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 30: Latin America Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

Figure 31: Latin America Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 32: Latin America Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 33: Latin America Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

Figure 34: Latin America Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

Figure 35: Latin America Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

Figure 36: Latin America Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

Figure 37: Europe Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030 

Figure 38: Europe Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030

Figure 39: Europe Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030

Figure 40: Europe Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 41: Europe Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 42: Europe Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

Figure 43: Europe Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 44: Europe Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 45: Europe Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

Figure 46: Europe Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

Figure 47: Europe Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

Figure 48: Europe Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

Figure 49: East Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030 

Figure 50: East Asia Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030

Figure 51: East Asia Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030

Figure 52: East Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 53: East Asia Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 54: East Asia Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

Figure 55: East Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 56: East Asia Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 57: East Asia Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

Figure 58: East Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

Figure 59: East Asia Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

Figure 60: East Asia Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

Figure 61: South Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030 

Figure 62: South Asia Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030

Figure 63: South Asia Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030

Figure 64: South Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 65: South Asia Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 66: South Asia Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

Figure 67: South Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 68: South Asia Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 69: South Asia Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

Figure 70: South Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

Figure 71: South Asia Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

Figure 72: South Asia Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

Figure 73: Oceania Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030 

Figure 74: Oceania Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030

Figure 75: Oceania Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030

Figure 76: Oceania Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 77: Oceania Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 78: Oceania Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

Figure 79: Oceania Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 80: Oceania Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 81: Oceania Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

Figure 82: Oceania Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

Figure 83: Oceania Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

Figure 84: Oceania Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

Figure 85: Middle East & Africa Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030 

Figure 86: Middle East & Africa Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030

Figure 87: Middle East & Africa Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030

Figure 88: Middle East & Africa Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

Figure 89: Middle East & Africa Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

Figure 90: Middle East & Africa Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

Figure 91: Middle East & Africa Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

Figure 92: Middle East & Africa Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

Figure 93: Middle East & Africa Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

Figure 94: Middle East & Africa Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

Figure 95: Middle East & Africa Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

Figure 96: Middle East & Africa Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

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Low-calorie Food Market