Low-calorie Food Market

Low-calorie Food Market (Product -Aspartame, Sucralose, Stevia, Sachharin, Cyclamate; Application - Beverage, Food, Healthcare, Tabletop) - Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2020 - 2030

The growing awareness about health among the masses is accelerating the consumer demand for low-calorie food products. The ongoing pandemic has made the people realise the importance of good health. People have inclined towards leading a healthy and fit life. Sedentary lifestyle and stress have an adverse effect on health of working individuals. Various health issues such as high blood pressure and diabetes have cropped up as a result of obesity caused due to busy professional lives and lack of exercise. Gradually, the people are realising the gravity of this and making a shift towards leading a healthy lifestyle.

According to the studies conducted by organizations such as World Health Organization (WHO), obesity is the root cause of ailments such as heart diseases, diabetes, and blood pressure. The number of overweight people is increasing day by day and this factor has given rise to demand for low-calorie food products. The outbreak of COVID-19 has created a great impact in the current scenario. The importance of immunity building for resistance against the virus has led to a major shift in diet and various low-calorie products are becoming popular.

Various communities are preferring the use of low-calorie products to control health risks. The preference for dairy-free alternatives and plant-based substitutes is increasing rapidly. The adoption of vegan diet has escalated the demand for milk substitutes such as almond milk, soya milk, and nut milk. Consumers are keen to inculcate vegan or plant-based substitute in their diet plan for overall fitness. Health experts recommend consumption of healthy and nutritious diet on regular basis. Furthermore, a food platter should include a major portion of vegetables. These factors have shown a significant growth in low-calorie food market.

A consistent intake of low-calorie food is on a surge due to the influential talks on healthy diet. In addition, the consumers are following various popular diet plans such as Keto diet and Paleo diet for weight loss. The health sector has contributed in creating an awareness about healthy eating habits. These aspects promote the growth of the low-calorie food market.

A wholesome range of low-calorie food products have been launched in the market. Low-calorie food products are available in different quantities and attractive packaging with an increased shelf life. The demand for gluten free, meatless and vegan low-calorie food products has increased substantially, which has accelerated growth of the global low-calorie food market. R&D activities are being conducted to create business opportunities for healthier products in the low-calorie food market.

Low-calorie Food Sees Increasing Demand as Consumers Seek Out Healthy Lifestyle

According to the World Health Organization (WHO), obesity is one of the key reasons behind the rising incidence of diabetes. Nearly 23% of ischemic heart diseases is caused due to obesity. The WHO also revealed that around 42 million preschool children around the world were overweight in 2013. Since then the trend has shown no signs of slowing down.

The staggering number reported by leading international organizations is a clear indication that healthy diet is the need of the hour. The alarmingly rising prevalence of obesity often results in chronic maladies. This is the single-most important driver of the low-calorie food market.

The prevalence of a sedentary lifestyle and work related stress have been adversely affecting health and fitness of millions around the world. Thanks to better access to information, consumers have responded to the challenge by shifting to healthy diet.

The overall worth of the low-calorie food market stood at over US$ 10 Bn in 2019. The market will record surging demand in the coming years, especially as consumers briskly move to plant-based food to maintain a fit and healthy lifestyle.

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COVID-19 Outbreak Shifted Consumer Focus in Favor of Low-calorie Food

Pursuing a healthy diet and lifestyle is underscored as a key trend, especially as health is pushed to the fore amidst the unprecedented COVID-19 outbreak. Naturally, the market is recording increased demand for functional snacks, minimally-processed food, and low-calorie diet as consumers intend to take advantage of a balanced nutrition.  

Rumors have been milling around the potential causes of health risks. Meat consumption for instance has been associated with various health maladies. Globally, the adoption of low-calorie and plant-based diet is on a rise. The trend will gain pace especially in the absence of a proper treatment or vaccination for COVID-19, leaving consumers anxious about ways of maintaining a better immunity.

A brisk shift to dairy-free alternatives is noted that has spurred the demand for milk derived from almond, nuts, soybean and other sources. Likewise, vegan meat and vegan cheese are under the spotlight, especially with the advent of behemoths in the plant-based category. Consumes in general are looking for a nutritious meal plan to boost their overall wellbeing.

Low-calorie food is considered to be a treasure trove of plant-based nutrition including protein, vitamin, A, B, and C, minerals, and dietary fiber. Health experts are recommending low-calorie diet consisting of at least two cups of vegetables. The sum total of these factors are positively reflected as the low-calorie food market exhibits an impressive growth trajectory.

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Focus on Healthy Living Fuels Adoption of Low-calorie Diet

Demand for Low-calorie Food Rising as Consumers Adopt Novel Meal Plans

The uptake of healthier living practices and diet is fuelling the demand for low calorie food. In the coming years the market will be driven by the foray of various functional foods and dietary supplements. Steered by evolving pattern of consumer preferences, food companies are likely to launch novel products in these categories.

Low-calorie food offers several health benefits. It helps in weight reduction and keeps stress and diabetes on check, which are the key risks associated with cardiovascular diseases. It also helps in controlling diabetes since low calorie food typically comes with less sugar.

Low calorie food is gaining widespread media attention. Influencers from around the world are speaking for the benefits of maintaining a low calorie diet, which has been helping the market to gain momentum over the last few years. It has also resulted in improved awareness among consumers.

A key point to note here is that awareness among consumers is not restricted to knowledge on various health benefits. Rather they have better access to holistic information pertaining to healthy diet. Consequently, they are adopting various meal plans, which is readily influencing their buying behavior. Keto and Paleo diet for instance have become highly popular.

Of these, Keto diet is a super low-carb diet, which is had become very popular among consumers seeking weight loss. Adoption of trending diets will surge demand for low calorie food. While some health experts are against the idea of popular diets across social media, health advisories continue to recommend low-calorie food for healthier living. This will enable the market sustain growth in the coming years

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Product Launches Catering to Changing Consumer Preferences to Aid Growth

As a result of increasing focus on healthier lifestyle, sales are revving for non-dairy ice cream and yoghurt. Also aiding growth is the rising prevalence of lactose intolerance. Companies such as The Brooklyn Creamery has therefore launched “guilt-free” ice creams that contain 60% lesser fat, 50% lesser calories and 35% more protein than regular ice-creams. Their range also includes dairy-free vegan ice creams.

Driven by consumers’ innate desire to constantly evolve, market players are launching low calorie indulgent treat. Nestle as well has joined the bandwagon. Expanding its presence in the frozen foods market, the company has launched a line called Life Cuisine that includes separate entrees targeting meatless/ plant-based lifestyle as well as low-card or gluten-free lifestyle.

Product launches by leading companies will enable the low calorie food market record accelerated pace of gains in the coming years. They are trying to cater to consumer base consisting of highly aware individuals. As a result the market is witnessing a slew of product launches including fizzy drinks, chewing gums, salad dressing, and others with no sugar or added flavor.

Regionally, the market is expected to witness increasing demand from across the globe. North America and Europe are expected to dominate the global market, however, in the coming years Asia Pacific is expected to record growth at a higher pace. Burgeoning cases of diabetes, besides increasing focus on health and wellness will encourage demand witnessed across these regions.

Low-calorie Food Market – Segmentation

The report on the global Low-calorie Food market offers a comprehensive overview. It segments the market in terms of product types and region: 

Product

  • Aspartame
  • Sucralose
  • Stevia
  • Saccharin
  • Cyclamate

Application

  • Food
  • Beverage
  • Healthcare
  • Table Top

Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

Frequently Asked Questions

What is the Low-calorie Food Market Size?

Low-calorie Food Market is projected to reach US$ 10 Bn by the end of 2019

What are the Application in the Low-calorie Food Market?

Beverages, Food, Healthcare, Table Top are the Application in the Low-calorie Food Market

What are the segments covered in the Low-calorie Food Market Report?

Low-calorie Food Market product type, Application and region

Which region is more attractive for vendors in the Low-calorie Food Market?

Asia Pacific is a more attractive region for vendors in the Low-calorie Food Market

Who are the key players in the Low-calorie Food Market?

Key vendors in the Low-calorie Food Market are Abbott Laboratories, PepsiCo, Inc., Nestle SA, The Coca-Cola Company, Group Danone, among others. etc

    1. Executive Summary

        1.1. Market Overview

        1.2. Market Analysis

        1.3. TMR Analysis and Recommendations

        1.4. Opportunity Matrix

    2. Market Introduction

        2.1. Market Definition

        2.2. Market Taxonomy

    3. Low-Calorie Food Market Background

        3.1. Macro-Economic Indicators

        3.2. Global Economic Outlook

            3.2.1. Global GDP by Region and Country

            3.2.2. Global Industry Value Added

            3.2.3. Global Retail Industry Outlook

        3.3. Value Chain Analysis

            3.3.1. Raw Material Suppliers

            3.3.2. Low-Calorie Food Market Manufacturers

            3.3.3. Distributors/Suppliers/Wholesalers

            3.3.4. Traders

            3.3.5. End Users

        3.4. Market Dynamics

            3.4.1. Drivers

            3.4.2. Restraints

            3.4.3. Opportunities

            3.4.4. Trends

        3.5. Forecast Factors – Relevance and Impact

    4. Global Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

        4.1. Per Capita Consumption of Low-Calorie Food Market, by Country/Region, 2020

        4.2. Market Volume (Metric Tons) and Forecast

        4.3. Market Size (US$ Mn) and Forecast

            4.3.1. Market Size (US$ Mn) and Y-o-Y Growth

            4.3.2. Absolute $ Opportunity

    5. Global Low-Calorie Food Market Pricing Analysis

        5.1. Regional Pricing Analysis (US$/MT) By Product Type 

        5.2. Global Average Pricing Analysis Benchmark

        5.3. Pricing Influencing Factors

    6. Global Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030, by Product

        6.1. Introduction

        6.2. Historical Market Size (US$ Mn) and Volume (MT) By Form, 2015–2019

        6.3. Market Size (US$ Mn) and Volume (MT) Forecast By Form, 2020-2030

            6.3.1. Aspartame 

            6.3.2. Sucralose

            6.3.3. Stevia

            6.3.4. Saccharin

            6.3.5. Cyclamate

        6.4. Attractiveness Analysis by Product

    7. Global Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030, by Application

        7.1. Introduction

        7.2. Historical Market Size (US$ Mn) and Volume (MT) By Product Type, 2015–2019

        7.3. Market Size (US$ Mn) and Volume (MT) Forecast By Product Type, 2020-2030

            7.3.1. Beverages 

            7.3.2.  Food

            7.3.3.  Healthcare

            7.3.4.  Tabletop

        7.4. Attractiveness Analysis by Application

    8. Global Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030, by Region

        8.1. Introduction

        8.2. Historical Market Size (US$ Mn) and Volume (MT) By Region, 2015–2019

        8.3. Market Size (US$ Mn) and Volume (MT) Forecast By Region, 2020-2030

            8.3.1. North America

            8.3.2. Latin America

            8.3.3. Europe

            8.3.4. East Asia

            8.3.5. South Asia

            8.3.6. Oceania

            8.3.7. MEA 

        8.4. Attractiveness Analysis By Region 

    9. North America Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

        9.1. Introduction

        9.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

        9.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

            9.3.1. By Country

                9.3.1.1. U.S.

                9.3.1.2. Canada

            9.3.2. By Product

            9.3.3. By Application

        9.4. Market Attractiveness Analysis

            9.4.1. By Country

            9.4.2. By Product

            9.4.3. By Application

        9.5. Drivers and Restraints: Impact Analysis

        9.6. Key Participants Market Presence Intensity Mapping

    10. Latin America Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

        10.1. Introduction

        10.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

        10.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

            10.3.1. By Country

                10.3.1.1. Brazil

                10.3.1.2. Mexico

                10.3.1.3. Rest of Latin America

            10.3.2. By Product

            10.3.3. By Application

        10.4. Market Attractiveness Analysis

            10.4.1. By Country

            10.4.2. By Product

            10.4.3. By Application

        10.5. Drivers and Restraints: Impact Analysis

        10.6. Key Participants Market Presence Intensity Mapping

    11.  Europe Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

        11.1. Introduction

        11.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

        11.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

            11.3.1. By Country

                11.3.1.1. Spain 

                11.3.1.2. Germany 

                11.3.1.3. U.K

                11.3.1.4. BENELUX

                11.3.1.5. Italy 

                11.3.1.6. Russia

                11.3.1.7. France 

                11.3.1.8. Rest of Europe

            11.3.2. By Product

            11.3.3. By Application

        11.4. Market Attractiveness Analysis

            11.4.1. By Country

            11.4.2. By Product

            11.4.3. By Application

        11.5. Drivers and Restraints: Impact Analysis

        11.6. Key Participants Market Presence Intensity Mapping

    12. East Asia Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

        12.1. Introduction

        12.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

        12.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

            12.3.1. By Country

                12.3.1.1. China

                12.3.1.2. Japan

                12.3.1.3. South Korea

            12.3.2. By Product

            12.3.3. By Application

        12.4. Market Attractiveness Analysis

            12.4.1. By Product

            12.4.2. By Application

        12.5. Drivers and Restraints: Impact Analysis

        12.6. Key Participants Market Presence Intensity Mapping

    13. South Asia Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

        13.1. Introduction

        13.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

        13.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

            13.3.1. By Country 

                13.3.1.1.  Thailand 

                13.3.1.2.  Indonesia 

                13.3.1.3.  Malaysia 

                13.3.1.4.  Singapore 

                13.3.1.5. Rest of South Asia 

            13.3.2. By Product

            13.3.3. By Application

        13.4. Market Attractiveness Analysis

            13.4.1. By Product

            13.4.2. By Application

        13.5. Drivers and Restraints: Impact Analysis

        13.6. Key Participants Market Presence Intensity Mapping

    14. Oceania Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

        14.1. Introduction

        14.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

        14.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

            14.3.1. By Country

                14.3.1.1. Australia

                14.3.1.2. New Zealand

            14.3.2. By Product

            14.3.3. By Application

        14.4. Market Attractiveness Analysis

            14.4.1. By Product

            14.4.2. By Application

        14.5. Drivers and Restraints: Impact Analysis

        14.6. Key Participants Market Presence Intensity Mapping

    15. MEA Low-Calorie Food Market Analysis 2015–2019 and Forecast 2020–2030

        15.1. Introduction

        15.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

        15.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

            15.3.1. By Country

                15.3.1.1. GCC Countries

                15.3.1.2. South Africa

                15.3.1.3. Turkey

                15.3.1.4. Northern Africa

            15.3.2. By Product

            15.3.3. By Application

        15.4. Market Attractiveness Analysis

            15.4.1. By Product

            15.4.2. By Application

        15.5. Drivers and Restraints: Impact Analysis

        15.6. Key Participants Market Presence Intensity Mapping

    16. Low-Calorie Food Market Industry Structure

        16.1. Market Analysis by Tier of Companies

        16.2. Market Concentration

        16.3. Market Share Analysis of Top 10 Players

        16.4. Market Presence Analysis

            16.4.1. By Regional Footprint

            16.4.2. By Product Footprint

            16.4.3. By Channel Footprint

    17. Competition Analysis

        17.1. Competition Dashboard

        17.2. Competitive Benchmarking

        17.3. Competition Developments (Mergers, Acquisitions and Expansions)

        17.4. Competition Deeppe (Tentative List)

            17.4.1. PepsiCo, Inc.

                17.4.1.1. Overview

                17.4.1.2. Product Portfolio

                17.4.1.3. Profitability by Market Segments (Product/Channel/Region)

                17.4.1.4. Sales Footprint

                17.4.1.5. Channel Footprint

                17.4.1.6. Strategy Overview

                    17.4.1.6.1. Marketing Strategy

                    17.4.1.6.2. Product Strategy

                    17.4.1.6.3. Channel Strategy

            17.4.2. Nestle SA

                17.4.2.1. Overview

                17.4.2.2. Product Portfolio

                17.4.2.3. Profitability by Market Segments (Product/Channel/Region)

                17.4.2.4. Sales Footprint

                17.4.2.5. Channel Footprint

                17.4.2.6. Strategy Overview

                    17.4.2.6.1. Marketing Strategy

                    17.4.2.6.2. Product Strategy

                    17.4.2.6.3. Channel Strategy

            17.4.3. The Coca-Cola Company

                17.4.3.1. Overview

                17.4.3.2. Product Portfolio

                17.4.3.3. Profitability by Market Segments (Product/Channel/Region)

                17.4.3.4. Sales Footprint

                17.4.3.5. Channel Footprint

                17.4.3.6. Strategy Overview

                    17.4.3.6.1. Marketing Strategy

                    17.4.3.6.2. Product Strategy

                    17.4.3.6.3. Channel Strategy

            17.4.4. Group Danone

                17.4.4.1. Overview

                17.4.4.2. Product Portfolio

                17.4.4.3. Profitability by Market Segments (Product/Channel/Region)

                17.4.4.4. Sales Footprint

                17.4.4.5. Channel Footprint

                17.4.4.6. Strategy Overview

                    17.4.4.6.1. Marketing Strategy

                    17.4.4.6.2. Product Strategy

                    17.4.4.6.3. Channel Strategy

            17.4.5. Abbott Laboratories

                17.4.5.1. Overview

                17.4.5.2. Product Portfolio

                17.4.5.3. Profitability by Market Segments (Product/Channel/Region)

                17.4.5.4. Sales Footprint

                17.4.5.5. Channel Footprint

                17.4.5.6. Strategy Overview

                    17.4.5.6.1. Marketing Strategy

                    17.4.5.6.2. Product Strategy

                    17.4.5.6.3. Channel Strategy

            17.4.6. Bernard Food Industries, Inc.

                17.4.6.1. Overview

                17.4.6.2. Product Portfolio

                17.4.6.3. Profitability by Market Segments (Product/Channel/Region)

                17.4.6.4. Sales Footprint

                17.4.6.5. Channel Footprint

                17.4.6.6. Strategy Overview

                    17.4.6.6.1. Marketing Strategy

                    17.4.6.6.2. Product Strategy

                    17.4.6.6.3. Channel Strategy

            17.4.7. Zydus Wellness Ltd.

                17.4.7.1. Overview

                17.4.7.2. Product Portfolio

                17.4.7.3. Profitability by Market Segments (Product/Channel/Region)

                17.4.7.4. Sales Footprint

                17.4.7.5. Channel Footprint

                17.4.7.6. Strategy Overview

                    17.4.7.6.1. Marketing Strategy

                    17.4.7.6.2. Product Strategy

                    17.4.7.6.3. Channel Strategy

            17.4.8. Dr Pepper Snapple Group Inc.

                17.4.8.1. Overview

                17.4.8.2. Product Portfolio

                17.4.8.3. Profitability by Market Segments (Product/Channel/Region)

                17.4.8.4. Sales Footprint

                17.4.8.5. Channel Footprint

                17.4.8.6. Strategy Overview

                    17.4.8.6.1. Marketing Strategy

                    17.4.8.6.2. Product Strategy

                    17.4.8.6.3. Channel Strategy

            17.4.9. McNeil Nutritionals LLC

                17.4.9.1. Overview

                17.4.9.2. Product Portfolio

                17.4.9.3. Profitability by Market Segments (Product/Channel/Region)

                17.4.9.4. Sales Footprint

                17.4.9.5. Channel Footprint

                17.4.9.6. Strategy Overview

                    17.4.9.6.1. Marketing Strategy

                    17.4.9.6.2. Product Strategy

                    17.4.9.6.3. Channel Strategy

            17.4.10. Cargill, Incorporated

                17.4.10.1. Overview

                17.4.10.2. Product Portfolio

                17.4.10.3. Profitability by Market Segments (Product/Channel/Region)

                17.4.10.4. Sales Footprint

                17.4.10.5. Channel Footprint

                17.4.10.6. Strategy Overview

                    17.4.10.6.1. Marketing Strategy

                    17.4.10.6.2. Product Strategy

                    17.4.10.6.3. Channel Strategy

            17.4.11. Ajinomoto Co., Inc.

                17.4.11.1. Overview

                17.4.11.2. Product Portfolio

                17.4.11.3. Profitability by Market Segments (Product/Channel/Region)

                17.4.11.4. Sales Footprint

                17.4.11.5. Channel Footprint

                17.4.11.6. Strategy Overview

                    17.4.11.6.1. Marketing Strategy

                    17.4.11.6.2. Product Strategy

                    17.4.11.6.3. Channel Strategy

    18. Assumptions and Acronyms Used

    19. Research Methodology

    List of Tables

    Table 1: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Region, 2015–2019 

    Table 2: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Region, 2020–2030

    Table 3: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

    Table 4: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Region, 2020–2030

    Table 5: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

    Table 6: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

    Table 7: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

    Table 8: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

    Table 9: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

    Table 10: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

    Table 11: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

    Table 12: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

    Table 13: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

    Table 14: Global Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

    Table 15: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

    Table 16: Global Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

    Table 17: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019 

    Table 18: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030

    Table 19: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019 

    Table 20: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030

    Table 21: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

    Table 22: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

    Table 23: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

    Table 24: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

    Table 25: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

    Table 26: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

    Table 27: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

    Table 28: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

    Table 29: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

    Table 30: North America Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

    Table 31: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

    Table 32: North America Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

    Table 33: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019 

    Table 34: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030

    Table 35: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019 

    Table 36: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030

    Table 37: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

    Table 38: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

    Table 39: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

    Table 40: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

    Table 41: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

    Table 42: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

    Table 43: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

    Table 44: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

    Table 45: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

    Table 46: Latin America Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

    Table 47: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

    Table 48: Latin America Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

    Table 49: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019 

    Table 50: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030

    Table 51: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019 

    Table 52: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030

    Table 53: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

    Table 54: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

    Table 55: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

    Table 56: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

    Table 57: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

    Table 58: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

    Table 59: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

    Table 60: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

    Table 61: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

    Table 62: Europe Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

    Table 63: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

    Table 64: Europe Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

    Table 65: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019 

    Table 66: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030

    Table 67: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019 

    Table 68: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030

    Table 69: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

    Table 70: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

    Table 71: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

    Table 72: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

    Table 73: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

    Table 74: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

    Table 75: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

    Table 76: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

    Table 77: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

    Table 78: East Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

    Table 79: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

    Table 80: East Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

    Table 81: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019 

    Table 82: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030

    Table 83: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019 

    Table 84: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030

    Table 85: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

    Table 86: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

    Table 87: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

    Table 88: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

    Table 89: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

    Table 90: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

    Table 91: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

    Table 92: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

    Table 93: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

    Table 94: South Asia Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

    Table 95: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

    Table 96: South Asia Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

    Table 97: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019 

    Table 98: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030

    Table 99: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019 

    Table 100: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030

    Table 101: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

    Table 102: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

    Table 103: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

    Table 104: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

    Table 105: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

    Table 106: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

    Table 107: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

    Table 108: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

    Table 109: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

    Table 110: Oceania Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

    Table 111: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

    Table 112: Oceania Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

    Table 113: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2015–2019 

    Table 114: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Country, 2020–2030

    Table 115: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2015–2019 

    Table 116: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Country, 2020–2030

    Table 117: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2015–2019 

    Table 118: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Form, 2020–2030

    Table 119: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2015–2019 

    Table 120: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Form, 2020–2030

    Table 121: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

    Table 122: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

    Table 123: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

    Table 124: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

    Table 125: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2015–2019 

    Table 126: Middle East & Africa Low-Calorie Food Market Value (US$ Mn) and Forecast by End Use, 2020–2030

    Table 127: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2015–2019 

    Table 128: Middle East & Africa Low-Calorie Food Market Volume (Metric Tons) and Forecast by End Use, 2020–2030

    List of Figures

    Figure 1: Global Low-Calorie Food Market Value Share (%) and BPS Analysis by Region, 2015 & 2020 & 2030 

    Figure 2: Global Low-Calorie Food Market Y-o-Y Analysis by Region, 2020 to 2030

    Figure 3: Global Low-Calorie Food Market Attractiveness, by Region, 2020 to 2030

    Figure 4: Global Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

    Figure 5: Global Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

    Figure 6: Global Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

    Figure 7: Global Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

    Figure 8: Global Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

    Figure 9: Global Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

    Figure 10: Global Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

    Figure 11: Global Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

    Figure 12: Global Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

    Figure 13: North America Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030 

    Figure 14: North America Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030

    Figure 15: North America Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030

    Figure 16: North America Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

    Figure 17: North America Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

    Figure 18: North America Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

    Figure 19: North America Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

    Figure 20: North America Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

    Figure 21: North America Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

    Figure 22: North America Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

    Figure 23: North America Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

    Figure 24: North America Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

    Figure 25: Latin America Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030 

    Figure 26: Latin America Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030

    Figure 27: Latin America Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030

    Figure 28: Latin America Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

    Figure 29: Latin America Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

    Figure 30: Latin America Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

    Figure 31: Latin America Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

    Figure 32: Latin America Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

    Figure 33: Latin America Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

    Figure 34: Latin America Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

    Figure 35: Latin America Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

    Figure 36: Latin America Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

    Figure 37: Europe Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030 

    Figure 38: Europe Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030

    Figure 39: Europe Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030

    Figure 40: Europe Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

    Figure 41: Europe Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

    Figure 42: Europe Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

    Figure 43: Europe Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

    Figure 44: Europe Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

    Figure 45: Europe Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

    Figure 46: Europe Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

    Figure 47: Europe Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

    Figure 48: Europe Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

    Figure 49: East Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030 

    Figure 50: East Asia Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030

    Figure 51: East Asia Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030

    Figure 52: East Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

    Figure 53: East Asia Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

    Figure 54: East Asia Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

    Figure 55: East Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

    Figure 56: East Asia Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

    Figure 57: East Asia Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

    Figure 58: East Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

    Figure 59: East Asia Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

    Figure 60: East Asia Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

    Figure 61: South Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030 

    Figure 62: South Asia Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030

    Figure 63: South Asia Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030

    Figure 64: South Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

    Figure 65: South Asia Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

    Figure 66: South Asia Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

    Figure 67: South Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

    Figure 68: South Asia Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

    Figure 69: South Asia Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

    Figure 70: South Asia Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

    Figure 71: South Asia Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

    Figure 72: South Asia Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

    Figure 73: Oceania Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030 

    Figure 74: Oceania Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030

    Figure 75: Oceania Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030

    Figure 76: Oceania Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

    Figure 77: Oceania Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

    Figure 78: Oceania Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

    Figure 79: Oceania Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

    Figure 80: Oceania Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

    Figure 81: Oceania Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

    Figure 82: Oceania Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

    Figure 83: Oceania Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

    Figure 84: Oceania Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

    Figure 85: Middle East & Africa Low-Calorie Food Market Value Share (%) and BPS Analysis by Country, 2015 & 2020 & 2030 

    Figure 86: Middle East & Africa Low-Calorie Food Market Y-o-Y Analysis by Country, 2020 to 2030

    Figure 87: Middle East & Africa Low-Calorie Food Market Attractiveness, by Country, 2020 to 2030

    Figure 88: Middle East & Africa Low-Calorie Food Market Value Share (%) and BPS Analysis by Product Type, 2015 & 2020 & 2030

    Figure 89: Middle East & Africa Low-Calorie Food Market Y-o-Y Analysis by Product Type, 2020 to 2030

    Figure 90: Middle East & Africa Low-Calorie Food Market Attractiveness, by Product Type, 2020 to 2030

    Figure 91: Middle East & Africa Low-Calorie Food Market Value Share (%) and BPS Analysis by Form, 2015 & 2020 & 2030

    Figure 92: Middle East & Africa Low-Calorie Food Market Y-o-Y Analysis by Form, 2020 to 2030

    Figure 93: Middle East & Africa Low-Calorie Food Market Attractiveness, by Form, 2020 to 2030

    Figure 94: Middle East & Africa Low-Calorie Food Market Value Share (%) and BPS Analysis by End- Use, 2015 & 2020 & 2030

    Figure 95: Middle East & Africa Low-Calorie Food Market Y-o-Y Analysis by End- Use, 2020 to 2030

    Figure 96: Middle East & Africa Low-Calorie Food Market Attractiveness, by End- Use, 2020 to 2030

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