Demand for Vegan Cheese Continues to Grow Worldwide

Consumer trends continue to dictate the course of the food & beverage industry. Consumers are increasingly embracing new food trends and preferences that have stayed in the niche category for a considerable amount of time. However, climate change, mounting concerns related to animal cruelty, and health are some of the leading factors that are driving the vegan movement worldwide. At present, veganism is at its peak and the trend is likely to continue in the near future, as more number of individuals across the world continues to realize the benefits of veganism. As the vegan trend gradually gains mainstream recognition, an array of food brands and companies are expanding their product portfolio and offering vegan products including cheese, bread, ice cream, and biscuits.

Plant-based cheese products gain popularity, as consumers are making the switch from conventional cheese. Sensing the growing interest in vegan cheese, an array of vegan cheese brands have entered the global market due to which, the competition in the vegan cheese market is high. As the demand for vegan cheese grows at an exponential rate, plant-based cheese brands are currently expanding their production capacity to meet the demand. At the back of these factors, along with the growing number of celebrities and influencers advocating the consumption of vegan products, the global vegan cheese market is expected to attain a market value of ~US$ 7 Bn by the end of 2030.

Vegan Cheese Market Infographic

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Research and Development Activities in Full Swing to Successfully Mimic Cheese Formulations

Within the vegan cheese market, research and development is imperative for market growth. Although the sales of vegan cheese continues to grow at an impressive rate, particularly in Europe and North America, the vegan cheese market is playing the catch up game with other plant-based food sectors, including meat and milk. However, as the competition within the current vegan cheese market landscape continues to grow, several companies are increasingly investing resources in research and development to successfully mimic the complex function and flavor profiles of cheese.

Although vegan cheese is gradually crossing over to the mainstream, modern day consumers are more wary of the quality and nutritional content of the products. Thereby, research and development activities are in full swing to mimic the properties of conventional cheese. As plant-based food products continue to gain considerable popularity, the demand for vegan cheese is expected to witness notable growth in the upcoming years.

Vegan Cheese Market Segmentation

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North America and Europe to Generate Maximum Revenues, Cheese Popularity in Asia Pacific on Rise

While the vegan trend continues to spread like wild fire across different regions of the world, the vegan cheese market is set to grow at an impressive pace over the forecast period. Several factors are expected to drive the growth of the vegan cheese market, including growing consumer awareness pertaining to lactose intolerance and soaring adoption of non-dairy cheese products in baked food and snack items. The vegan cheese market across Europe and North America is expected to witness noteworthy development in terms of sales and value.

The Presence of top tier vegan cheese brands, growing consumer awareness, increasing number of social media influencers and celebrities promoting vegan cheese, and shift toward a healthier lifestyle are some of the major factors expected to drive the growth of the market for vegan cheese in these two regions. Several companies are expanding their product portfolio in tune with the evolving consumer trends and lifestyle preferences. In addition, while offline sales across supermarkets, retail stores, wholesale markets, etc., are likely to generate considerable business, market players are also expected to launch their products on e-Commerce platforms to generate additional revenue.

Market Players to Address Financial and Logistics Challenges amid COVID-19

The advent of the COVID-19 pandemic is expected to trigger major developments in the food & beverage sector. The ongoing health crisis is expected to hamper the growth of the global vegan cheese market, particularly in 2020, as consumer demand continues to decline. In addition, as major food exhibitions and events are either delayed or postponed and restaurants continue to remain closed during the lockdown period, demand for vegan cheese is likely to decline. In addition, brands are expected to address financial challenges put forward by the COVID-19 event and assess the situation thoroughly. While the production of vegan cheese could potentially resume in the second half of 2020, major brands are anticipated to diversify their income streams and turn to e-Commerce platforms to increase sales and market presence. Brands are also projected to address the logistics channels and work their way through to identify most suitable supply chain models during these troubling times.

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Analysts’ Viewpoint

The global vegan cheese market is expected to grow at an impressive CAGR of ~10% during the forecast period. The market growth can be primarily attributed to a host of factors, including consistent rise in the number of vegan consumer base worldwide, growing awareness regarding the benefits of vegan food products, mounting environment protection concerns, animal welfare, and evolving consumer trends. Europe and North America are projected to be at the forefront in terms of market share and value, owing to the presence of leading brands, high consumer awareness, high disposable income, and influence of social media.

Vegan Cheese Market: Overview

  • The global vegan cheese market value was estimated to reach US$ 2.5 Bn by the end of 2020, finds Transparency Market Research (TMR) in a recent study. According to the report, the vegan cheese market is anticipated to reach ~US$ 7 Bn by 2030, at a CAGR of ~10%.
  • Consumers are opting for plant-based diets that enhance the functioning of the digestive system are rich in fiber, water, vitamins, and minerals. Vegan products are easier to digest as compared to animal-based products. For instance, pea protein is naturally high in BCCAAs as its chemical structure is absorbed and catabolized within the muscle more easily. Consumption of vegan cheese is increasing, as it is easier to digest than animal-based protein cheese.  
  • Due to increasing prevalence of sedentary and hectic lifestyles, consumers have become more concerned about their health and fitness. Hectic lifestyles have taken away time from exercise, thus driving consumers to opt for healthy food items. As a result, several consumers are avoiding the consumption of junk food and are abstaining from frequent HoReCa visits. They are increasingly preferring nuts and dried fruits for snacks, thereby increasing the demand for plant-based proteins. The onset of vegan diets also has extensively impacted the consumption of dairy products such as vegan consumers prefer soy products. This trend has immensely impacted the dairy industry, thus propelling the growth of vegan cheese market.
  • Reports linking the spread of coronavirus from animals are pushing consumers away from the consumption of meat and meat-based products. The increasing consumption of plant-based products is expected to fuel the demand for vegan cheese in the forecast period. However, due to lockdown enforced to contain the spread of the virus, the production of vegan cheese is impacted and moderate growth is expected in vegan cheese market in upcoming two-three years.

Vegan Cheese: Market Frontrunners

  • In terms of nature, conventional is the leading segment in 2020 and accounts for approximately 62% of the market. Furthermore, the organic segment is expected to grow rapidly in the forecast period with CAGR of 11.8%.
  • In terms of product type, the mozzarella vegan cheese segment is leading the vegan cheese market with a share of ~34% and parmesan segment has a market share ~25% in terms of value
  • In terms of form, the block segment is leading the vegan cheese market with a share of ~30% and slice is fastest growing segment with CAGR of 12.1% during the forecast period
  • Based on protein source, the almond segment is leading the vegan cheese market with a share of ~37% and coconut segment has a market share ~23% in terms of value
  • Based on end use, the household segment is leading the vegan cheese market with a share of ~59% and food industry segment has a market share ~23% in terms of value
  • In terms of flavor, the flavored segment is leading the vegan cheese market with a share of ~61% and regular segment has a market share ~39% in terms of value
  • In terms of sales channel, the B2C segment is leading the vegan cheese market with a share of ~84% and B2B is fastest growing segment with CAGR of 10.9% during the forecast period
  • Europe leads the global vegan cheese market followed by North America. The Europe market is expected to continue leading the global vegan cheese market. By the end of 2030, it is expected to hold nearly ~ 40% of the overall market.

Vegan Cheese Market: Trends

  • There is an increasing demand for gluten-free food products, owing to the rising prevalence of intolerance of gluten or gluten allergies in many consumers. Today, an increasing number of foods are certified gluten-free or vegan. Increasing consumer awareness on preventive healthcare, as well as inclination towards low cholesterol level products, is driving the demand for vegan cheese in North America. There is also rise in the adoption of vegan diets that is contributing significantly toward the growth of the market. Expansion of food & beverage industries is also expected to boost the market in North America.
  • Multiple big-name brands have recently introduced or expanded their vegan cheese range with new products available at ASDA, Whole Foods, Tesco, ALDI, and Dominos. For instance, McDonalds announced after a successful trial that its new McVegan is to become a permanent menu item in Finland and Sweden. In order to make the delicious soy-based patty, McDonald's had collaborated with Anamma. The Swedish company says it is trying to prove to McDonalds and the consumers of the fast-food chain that plant-based eating is simple and delicious.

Growing Health & Wellness Trend

  • Consumers are inclining towards maintaining healthy lifestyles, which has led to the higher consumption of food and beverages with potential health benefits. Currently, consumers have become more conscious about their diets, owing to which, they are spending on a holistic approach to health and wellness that includes almost every aspect of life.
  • Additionally, consumers are increasingly participating in fitness activities that enhance their well-being, such as using products, eating natural and vegan foods and beverages, and following vegan diets. Thus, the market for vegan cheese is rapidly picking up pace globally, owing to an increase in health and wellness awareness, along with the growing number of highly affluent consumers, who are interested in consuming healthy food.

Vegan Cheese Market: Strategies

  • Key players operating in the global vegan cheese market are focusing on acquisition, mergers, and joint ventures to increase the geographical presence and to strengthen the supply chain
  • Multinational companies in the vegan cheese market are focusing on acquiring small-scale companies to increase their product portfolio and production capacity
  • Most key players in the global vegan cheese market are investing in advertising and marketing to increase the awareness of innovative vegan cheese products

Target Region for Market

  • In terms of value, countries in Europe are likely to represent the largest share in the market, and are expected to remain strong through the forecast period. The number of vegan and vegetarian population is increasing rapidly due to which Europe is expected to grow rapidly. The animal awareness is rising in Europe, which is beneficial for increasing the consumption of vegan products. Europe is expected to grow with CAGR 10.1% during the forecast period.

Vegan Cheese Market: Players

  • Key players operating in vegan cheese market, as profiled in the study, include 
    • Violife Foods
    • Daiya Foods
    • Tyne Chease Limited
    • Vtopian Artisan Cheese Company
    • Kite Hill
    • Miyoko’s Kitchen Company
    • Vermont Farmstead Company
    • Good Planet Foods
    • Follow Your Heart
    • Galaxy Nutritional Foods, Inc.
    • Parmela Creamery
    • Field Roast Grain Meat Co.

Frequently Asked Questions

Vegan Cheese Market is expected to reach US$ 7 Bn By 2030

Vegan Cheese Market is estimated to rise at a CAGR of 10% during forecast period

Increasing consumption of plant-based products is expected to fuel the demand for vegan cheese in the forecast period

North America and Europe is more attractive for vendors in the Vegan Cheese Market

Key players of Vegan Cheese Market are Violife Foods, Daiya Foods, Tyne Chease Limited, Vtopian Artisan Cheese Company, Kite Hill, Miyoko’s Kitchen Company, Vermont Farmstead Company, Good Planet Foods, Follow Your Heart, Galaxy Nutritional Foods, Inc., Parmela Creamery, Field Roast Grain Meat Co

Vegan Cheese Market - Scope of the Report

Transparency Market Research (TMR) has recently published a market study on the vegan cheese market. It provides a detailed assessment of key market dynamics, including the drivers, trends, opportunities & restraints, and detailed information about the vegan cheese market structure. The market study presents exclusive information about how the vegan cheese market will grow during the forecast period of 2020-2030.

Key indicators of market growth, which include year-on-year (Y-o-Y) growth of the market, value chain, supply chain analysis, and compounded annual growth rate (CAGR) are elaborated in the study in a comprehensive manner. This information is intended to help readers understand the quantitative growth prospects of the vegan cheese market during the forecast period.

The study is intended to offer a holistic market overview to stakeholders in the vegan cheese manufacturers, suppliers, distributors, and investors, and to help them develop winning growth strategies. Stakeholders in the vegan cheese market, which include investors, industry experts, researchers, and journalists, and business researchers, can leverage the information and data presented in TMR’s study.

The study also includes statistics and facts related to the macro as well as microeconomic factors that are impacting expansion of the market. It also offers actionable insights into the future trends in the vegan cheese market. Furthermore, small businesses and new entrants in the vegan cheese market can make use of the information presented in this study based on which, they can make appropriate business decisions in order to gain momentum in the market. 

Key Questions Answered in TMR’s Vegan Cheese Market Report

  • Which region will continue to remain the most profitable regional market for vegan cheese market players?
  • Which factors will induce a change in the demand for vegan cheese during the assessment period?
  • How will the changing trends impact the vegan cheese market?
  • How can market players capitalize on the low-hanging opportunities in the vegan cheese market in developed regions?
  • Which companies are leading the vegan cheese market?
  • What are the winning strategies of stakeholders in the vegan cheese market to catapult their position in the forefront?

Vegan Cheese Market: Research Methodology

In TMR’s study, a unique research methodology is used to conduct extensive research on the growth of the vegan cheese market and identify future growth parameters. This research methodology is a combination of primary and secondary research, to help analysts ensure the accuracy and reliability of the conclusions.

Secondary resources referred to by analysts for compiling the vegan cheese market study include statistics from governmental organizations, trade journals, white papers, and internal and external proprietary databases. Analysts have interviewed senior managers, product portfolio managers, CEOs, VPs, marketing/product managers, and market intelligence managers, who contributed to the development of this report as a primary resource.

Information acquired from primary resources and secondary resources is compiled in a comprehensive manner. This also acts as a validation from companies in the vegan cheese market, which makes TMR’s projections more accurate and reliable.

Key Segments of Vegan Cheese Market

TMR’s studies the vegan cheese market in terms of a few important segments. These are product type, nature, flavor, form, protein source, end use, sales channel, and region. This report offers comprehensive data and information about the important market dynamics and growth parameters associated with these categories.

Product Type

  • Mozzarella
  • Cheddar
  • Pepper Jack
  • Parmesan
  • Gouda
  • Other Product Types

Nature

  • Organic
  • Conventional

Flavor

  • Regular
  • Flavored
    • Herbs
    • Spices
    • Blends

Protein Source

  • Almond
  • Coconut
  • Cashew
  • Legumes
  • Oats
  • Soybeans
  • Others

End Use

  • Food Industry
    • Bakery & Confectionery
    • Snacks
    • Soups & Sauces
    • Ready Meals
    • Salads & Dressings
    • Other Food Products
  • Foodservice/HoReCa
  • Household

Sales Channel

  • B2B/Direct Sales
  • B2C/Indirect Sales
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Independent Grocery Stores
    • Specialty Stores
  • Online Retailing

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

1. Executive Summary

    1.1. Market Overview

    1.2. Market Analysis

    1.3. TMR Analysis and Recommendations

    1.4. Opportunity Matrix

2. Market Introduction

    2.1. Market Definition

    2.2. Market Taxonomy

3. Vegan Cheese Market Background

    3.1. Evolution of Plant Based Food Products (2007 – 2017)

    3.2. Key Certifications

    3.3. Cheese Production Overview

        3.3.1. Total Production of Cheese

        3.3.2. Per Capita Consumption of Cheese

        3.3.3. Total Consumption of Cheese

    3.4. Policy Developments and Regulatory Scenario

    3.5. Product Launches for Vegan Cheese in 2019 and 2020 (YTD)

    3.6. Macro-Economic Indicators

    3.7. Global Economic Outlook

        3.7.1. Global GDP by Region and Country, 2006–2021 

        3.7.2. Global Industry Value Added

        3.7.3. Global Retail Industry Outlook

    3.8. Value Chain Analysis

        3.8.1. Raw Material Suppliers

        3.8.2. Vegan Cheese Manufacturers

        3.8.3. Distributors/Suppliers/Wholesalers

        3.8.4. Traders

        3.8.5. End Users

    3.9. Market Dynamics

        3.9.1. Drivers

        3.9.2. Restraints

        3.9.3. Opportunities

        3.9.4. Trends

    3.10. Forecast Factors – Relevance and Impact

4. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

    4.1. Per Capita Consumption of Vegan Cheese, by Country/Region, 2017

    4.2. Market Volume (Metric Tons) and Forecast

    4.3. Market Size (US$ Mn) and Forecast

        4.3.1. Market Size (US$ Mn) and Y-o-Y Growth

        4.3.2. Absolute $ Opportunity

5. Global Vegan Cheese Market Pricing Analysis

    5.1. Regional Average Pricing Analysis (US$/MT)

        5.1.1. North America

        5.1.2. Latin America

        5.1.3.  Europe

        5.1.4. East Asia

        5.1.5. South Asia

        5.1.6. Oceania

        5.1.7. Middle East & Africa

    5.2. Pricing Analysis, By Nature

6. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by Nature

    6.1. Introduction

    6.2. Historical Market Size (US$ Mn) and Volume (MT) By Nature, 2015–2019

    6.3. Market Size (US$ Mn) and Volume (MT) Forecast By Nature, 2020-2030

        6.3.1. Organic

        6.3.2. Conventional

    6.4. Attractiveness Analysis by Nature

7. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by Product Type

    7.1. Introduction

    7.2. Historical Market Size (US$ Mn) and Volume (MT) By Product Type, 2015–2019

    7.3. Market Size (US$ Mn) and Volume (MT) Forecast By Product Type, 2020-2030

        7.3.1. Mozzarella

        7.3.2. Cheddar

        7.3.3. Pepper Jack

        7.3.4. Parmesan

        7.3.5. Gouda

        7.3.6. Other Product Types

    7.4. Attractiveness Analysis by Product Type

8. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by Form

    8.1. Introduction

    8.2. Historical Market Size (US$ Mn) and Volume (MT) By Form, 2015–2019

    8.3. Market Size (US$ Mn) and Volume (MT) Forecast By Form, 2020-2030

        8.3.1. Block

        8.3.2. Cube

        8.3.3. Shreds

        8.3.4. Slice

        8.3.5. Spread

        8.3.6. Powder

        8.3.7. Sticks

    8.4. Attractiveness Analysis By Form

9. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by Protein Source

    9.1. Introduction

    9.2. Historical Market Size (US$ Mn) and Volume (MT) By Protein Source, 2015–2019

    9.3. Market Size (US$ Mn) and Volume (MT) Forecast By Protein Source, 2020-2030

        9.3.1. Almond

        9.3.2. Coconut

        9.3.3. Cashew

        9.3.4. Legumes

        9.3.5. Oats

        9.3.6. Soybeans

        9.3.7. Others

    9.4. Attractiveness Analysis By Protein Source

10. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by End-use

    10.1. Introduction

    10.2. Historical Market Size (US$ Mn) and Volume (MT) By End-use, 2015–2019

    10.3. Market Size (US$ Mn) and Volume (MT) Forecast By End-use, 2020-2030

        10.3.1. Food Industry

        10.3.2. Bakery and Confectionery

        10.3.3. Snacks

        10.3.4. Soups and Sauces

        10.3.5.  Ready Meals

        10.3.6. Salads and Dressings

        10.3.7. Other Food Products

        10.3.8. Foodservice/HoReCa

        10.3.9. Household/Retail

    10.4. Attractiveness Analysis By End-use

11. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by Flavor

    11.1. Introduction

    11.2. Historical Market Size (US$ Mn) and Volume (MT) By Flavor, 2015–2019

    11.3. Market Size (US$ Mn) and Volume (MT) Forecast By Flavor, 2020-2030

        11.3.1. Regular

        11.3.2. Flavoured

            11.3.2.1. Herbs

            11.3.2.2. Spices

            11.3.2.3. Blends

    11.4. Attractiveness Analysis By Flavor

12. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by Sales Channel

    12.1. Introduction

    12.2. Historical Market Size (US$ Mn) and Volume (MT) By Sales Channel, 2015–2019

    12.3. Market Size (US$ Mn) and Volume (MT) Forecast By Sales Channel, 2020-2030

        12.3.1. B2B/Direct Sales

        12.3.2. B2C/Indirect Sales

            12.3.2.1. Hypermarkets/Supermarkets

            12.3.2.2. Convenience Stores

            12.3.2.3. Independent Grocery Stores

            12.3.2.4. Specialty Stores

            12.3.2.5. Online Retailing

    12.4. Attractiveness Analysis By Sales Channel 

13. Global Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030, by Region

    13.1. Introduction

    13.2. Historical Market Size (US$ Mn) and Volume (MT) By Region, 2015–2019

    13.3. Market Size (US$ Mn) and Volume (MT) Forecast By Region, 2020-2030

        13.3.1. North America

        13.3.2. Latin America

        13.3.3. Europe

        13.3.4. East Asia

        13.3.5. South Asia

        13.3.6. Oceania

        13.3.7. MEA 

    13.4. Attractiveness Analysis By Region 

14. North America Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

    14.1. Introduction

    14.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

    14.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

        14.3.1. By Country

            14.3.1.1. U.S.

            14.3.1.2. Canada

        14.3.2. By Nature

        14.3.3. By Product Type

        14.3.4. By Form

        14.3.5. By  Protein Source

        14.3.6. By End-use

        14.3.7. By Flavor

        14.3.8. By Sales Channel

    14.4. Market Attractiveness Analysis

        14.4.1. By Country

        14.4.2. By Nature

        14.4.3. By Product Type

        14.4.4. By Form

        14.4.5. By  Protein Source

        14.4.6. By End-use

        14.4.7. By Flavor

        14.4.8. By Sales Channel

    14.5. Drivers and Restraints: Impact Analysis

    14.6. Key Participants Market Presence Intensity Mapping

15. Latin America Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

    15.1. Introduction

    15.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

    15.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

        15.3.1. By Country

            15.3.1.1. Brazil

            15.3.1.2. Mexico

            15.3.1.3. Chile

            15.3.1.4. Peru

            15.3.1.5. Rest of Latin America

        15.3.2. By Nature

        15.3.3. By Product Type

        15.3.4. By Form

        15.3.5. By  Protein Source

        15.3.6. By End-use

        15.3.7. By Flavor

        15.3.8. By Sales Channel

    15.4. Market Attractiveness Analysis

        15.4.1. By Country

        15.4.2. By Nature

        15.4.3. By Product Type

        15.4.4. By Form

        15.4.5. By  Protein Source

        15.4.6. By End-use

        15.4.7. By Flavor

        15.4.8. By Sales Channel

    15.5. Drivers and Restraints: Impact Analysis

    15.6. Key Participants Market Presence Intensity Mapping

16.  Europe Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

    16.1. Introduction

    16.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

    16.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

        16.3.1. By Country

            16.3.1.1. EU-4

            16.3.1.2. U.K

            16.3.1.3. BENELUX

            16.3.1.4. NORDIC

            16.3.1.5. Russia

            16.3.1.6. Poland

            16.3.1.7. Rest of Europe

        16.3.2. By Nature

        16.3.3. By Product Type

        16.3.4. By Form

        16.3.5. By  Protein Source

        16.3.6. By End-use

        16.3.7. By Flavor

        16.3.8. By Sales Channel

    16.4. Market Attractiveness Analysis

        16.4.1. By Country

        16.4.2. By Nature

        16.4.3. By Product Type

        16.4.4. By Form

        16.4.5. By  Protein Source

        16.4.6. By End-use

        16.4.7. By Flavor

        16.4.8. By Sales Channel

    16.5. Drivers and Restraints: Impact Analysis

    16.6. Key Participants Market Presence Intensity Mapping

17. East Asia Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

    17.1. Introduction

    17.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

    17.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

        17.3.1. By Country

            17.3.1.1. China

            17.3.1.2. Japan

            17.3.1.3. South Korea

        17.3.2. By Nature

        17.3.3. By Product Type

        17.3.4. By Form

        17.3.5. By  Protein Source

        17.3.6. By End-use

        17.3.7. By Flavor

        17.3.8. By Sales Channel

    17.4. Market Attractiveness Analysis

        17.4.1. By Country

        17.4.2. By Nature

        17.4.3. By Product Type

        17.4.4. By Form

        17.4.5. By  Protein Source

        17.4.6. By End-use

        17.4.7. By Flavor

        17.4.8. By Sales Channel

    17.5. Drivers and Restraints: Impact Analysis

    17.6. Key Participants Market Presence Intensity Mapping

18. South Asia Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

    18.1. Introduction

    18.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

    18.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

        18.3.1. By Country

            18.3.1.1. India  

            18.3.1.2.  Thailand

            18.3.1.3. Malaysia

            18.3.1.4. Singapore

            18.3.1.5. Rest of  South Asia

        1.1.1. By Nature

        18.3.2. By Product Type

        18.3.3. By Form

        18.3.4. By  Protein Source

        18.3.5. By End-use

        18.3.6. By Flavor

        18.3.7. By Sales Channel

    18.4. Market Attractiveness Analysis

        18.4.1. By Country

        1.1.1. By Nature

        18.4.2. By Product Type

        18.4.3. By Form

        18.4.4. By  Protein Source

        18.4.5. By End-use

        18.4.6. By Flavor

        18.4.7. By Sales Channel

    18.5. Drivers and Restraints: Impact Analysis

    18.6. Key Participants Market Presence Intensity Mapping

19. Oceania Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

    19.1. Introduction

    19.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

    19.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

        19.3.1. By Country

            19.3.1.1. Australia

            19.3.1.2. New Zealand

        19.3.2. By Nature

        19.3.3. By Product Type

        19.3.4. By Form

        19.3.5. By  Protein Source

        19.3.6. By End-use

        19.3.7. By Flavor

        19.3.8. By Sales Channel

    19.4. Market Attractiveness Analysis

        19.4.1. By Country

        19.4.2. By Nature

        19.4.3. By Product Type

        19.4.4. By Form

        19.4.5. By  Protein Source

        19.4.6. By End-use

        19.4.7. By Flavor

        19.4.8. By Sales Channel

    19.5. Drivers and Restraints: Impact Analysis

    19.6. Key Participants Market Presence Intensity Mapping

20. MEA Vegan Cheese Market Analysis 2015–2019 and Forecast 2020–2030

    20.1. Introduction

    20.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2015–2019

    20.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2020-2030

        20.3.1. By Country

            20.3.1.1. GCC Countries

            20.3.1.2. South Africa

            20.3.1.3. Turkey

            20.3.1.4. Rest of MEA

        20.3.2. By Nature

        20.3.3. By Product Type

        20.3.4. By Form

        20.3.5. By  Protein Source

        20.3.6. By End-use

        20.3.7. By Flavor

        20.3.8. By Sales Channel

    20.4. Market Attractiveness Analysis

        20.4.1. By Country

        20.4.2. By Nature

        20.4.3. By Product Type

        20.4.4. By Form

        20.4.5. By  Protein Source

        20.4.6. By End-use

        20.4.7. By Flavor

        20.4.8. By Sales Channel

    20.5. Drivers and Restraints: Impact Analysis

    20.6. Key Participants Market Presence Intensity Mapping

21. Vegan Cheese Market Industry Structure

    21.1. Market Analysis by Tier of Companies

        21.1.1. By Large, Medium and Small

    21.2. Market Concentration

        21.2.1. By Top 5 and By Top 10

    21.3. Market Share Analysis of Top 10 Players

    21.4. Market Presence Analysis

        21.4.1. By Regional Footprint

        21.4.2. By Product Footprint

        21.4.3. By Channel Footprint

22. Competition Analysis

    22.1. Competition Dashboard

    22.2. Competitive Benchmarking

    22.3. Competition Developments (Mergers, Acquisitions and Expansions)

    22.4. Competition Deepdive (Tentative List)

        22.4.1. Violife Foods 

            22.4.1.1. Overview

            22.4.1.2. Product Portfolio

            22.4.1.3. Profitability by Market Segments (Product/Channel/Region)

            22.4.1.4. Sales Footprint

            22.4.1.5. Channel Footprint

            22.4.1.6. Strategy Overview

                22.4.1.6.1. Marketing Strategy

                22.4.1.6.2. Product Strategy

                22.4.1.6.3. Channel Strategy

        22.4.2. Daiya Foods 

            22.4.2.1. Overview

            22.4.2.2. Product Portfolio

            22.4.2.3. Profitability by Market Segments (Product/Channel/Region)

            22.4.2.4. Sales Footprint

            22.4.2.5. Channel Footprint

            22.4.2.6. Strategy Overview

                22.4.2.6.1. Marketing Strategy

                22.4.2.6.2. Product Strategy

                22.4.2.6.3. Channel Strategy

        22.4.3. Tyne Chease Limited

            22.4.3.1. Overview

            22.4.3.2. Product Portfolio

            22.4.3.3. Profitability by Market Segments (Product/Channel/Region)

            22.4.3.4. Sales Footprint

            22.4.3.5. Channel Footprint

            22.4.3.6. Strategy Overview

                22.4.3.6.1. Marketing Strategy

                22.4.3.6.2. Product Strategy

                22.4.3.6.3. Channel Strategy

        22.4.4. Vtopian Artisan Cheese Company

            22.4.4.1. Overview

            22.4.4.2. Product Portfolio

            22.4.4.3. Profitability by Market Segments (Product/Channel/Region)

            22.4.4.4. Sales Footprint

            22.4.4.5. Channel Footprint

            22.4.4.6. Strategy Overview

                22.4.4.6.1. Marketing Strategy

                22.4.4.6.2. Product Strategy

                22.4.4.6.3. Channel Strategy

        22.4.5. Kite Hill

            22.4.5.1. Overview

            22.4.5.2. Product Portfolio

            22.4.5.3. Profitability by Market Segments (Product/Channel/Region)

            22.4.5.4. Sales Footprint

            22.4.5.5. Channel Footprint

            22.4.5.6. Strategy Overview

                22.4.5.6.1. Marketing Strategy

                22.4.5.6.2. Product Strategy

                22.4.5.6.3. Channel Strategy

        22.4.6. Miyoko’s Kitchen Company

            22.4.6.1. Overview

            22.4.6.2. Product Portfolio

            22.4.6.3. Profitability by Market Segments (Product/Channel/Region)

            22.4.6.4. Sales Footprint

            22.4.6.5. Channel Footprint

            22.4.6.6. Strategy Overview

                22.4.6.6.1. Marketing Strategy

                22.4.6.6.2. Product Strategy

                22.4.6.6.3. Channel Strategy

        22.4.7. Vermont Farmstead Company

            22.4.7.1. Overview

            22.4.7.2. Product Portfolio

            22.4.7.3. Profitability by Market Segments (Product/Channel/Region)

            22.4.7.4. Sales Footprint

            22.4.7.5. Channel Footprint

            22.4.7.6. Strategy Overview

                22.4.7.6.1. Marketing Strategy

                22.4.7.6.2. Product Strategy

                22.4.7.6.3. Channel Strategy

        22.4.8. Good Planet Foods

            22.4.8.1. Overview

            22.4.8.2. Product Portfolio

            22.4.8.3. Profitability by Market Segments (Product/Channel/Region)

            22.4.8.4. Sales Footprint

            22.4.8.5. Channel Footprint

            22.4.8.6. Strategy Overview

                22.4.8.6.1. Marketing Strategy

                22.4.8.6.2. Product Strategy

                22.4.8.6.3. Channel Strategy

        22.4.9. Follow your Heart  

            22.4.9.1. Overview

            22.4.9.2. Product Portfolio

            22.4.9.3. Profitability by Market Segments (Product/Channel/Region)

            22.4.9.4. Sales Footprint

            22.4.9.5. Channel Footprint

            22.4.9.6. Strategy Overview

                22.4.9.6.1. Marketing Strategy

                22.4.9.6.2. Product Strategy

                22.4.9.6.3. Channel Strategy

        22.4.10. Galaxy Nutritional Foods, Inc.

            22.4.10.1. Overview

            22.4.10.2. Product Portfolio

            22.4.10.3. Profitability by Market Segments (Product/Channel/Region)

            22.4.10.4. Sales Footprint

            22.4.10.5. Channel Footprint

            22.4.10.6. Strategy Overview

                22.4.10.6.1. Marketing Strategy

                22.4.10.6.2. Product Strategy

                22.4.10.6.3. Channel Strategy

        22.4.11.  Parmela Creamery

            22.4.11.1. Overview

            22.4.11.2. Product Portfolio

            22.4.11.3. Profitability by Market Segments (Product/Channel/Region)

            22.4.11.4. Sales Footprint

            22.4.11.5. Channel Footprint

            22.4.11.6. Strategy Overview

                22.4.11.6.1. Marketing Strategy

                22.4.11.6.2. Product Strategy

                22.4.11.6.3. Channel Strategy

        22.4.12. Field Roast Grain Meat Co.

            22.4.12.1. Overview

            22.4.12.2. Product Portfolio

            22.4.12.3. Profitability by Market Segments (Product/Channel/Region)

            22.4.12.4. Sales Footprint

            22.4.12.5. Channel Footprint

            22.4.12.6. Strategy Overview

                22.4.12.6.1. Marketing Strategy

                22.4.12.6.2. Product Strategy

                22.4.12.6.3. Channel Strategy

        22.4.13. Bute Island Food Ltd.

            22.4.13.1. Overview

            22.4.13.2. Product Portfolio

            22.4.13.3. Profitability by Market Segments (Product/Channel/Region)

            22.4.13.4. Sales Footprint

            22.4.13.5. Channel Footprint

            22.4.13.6. Strategy Overview

                22.4.13.6.1. Marketing Strategy

                22.4.13.6.2. Product Strategy

                22.4.13.6.3. Channel Strategy

23. Assumptions and Acronyms Used

24. Research Methodology

List of Tables

Table 01: Global Vegan Cheese Market Value (US$ Mn) and Forecast by Region, 2015–2030

Table 02: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by Region, 2015–2030

Table 03: Global Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

Table 04: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

Table 05: Global Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

Table 06: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

Table 07: Global Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

Table 08: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

Table 09: Global Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

Table 10: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

Table 11: Global Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

Table 12: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

Table 13: Global Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

Table 14: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

Table 15: Global Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

Table 16: Global Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

Table 17: North America Vegan Cheese Market Value (US$ Mn) and Forecast by Country, 2015–2030

Table 18: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by Country, 2015–2030

Table 19: North America Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

Table 20: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

Table 21: North America Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

Table 22: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

Table 23: North America Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

Table 24: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

Table 25: North America Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

Table 26: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

Table 27: North America Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

Table 28: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

Table 29: North America Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

Table 30: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

Table 31: North America Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

Table 32: North America Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

Table 33: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by Country, 2015–2030

Table 34: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by Country, 2015–2030

Table 35: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

Table 36: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

Table 37: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

Table 38: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

Table 39: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

Table 40: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

Table 41: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

Table 42: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

Table 43: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

Table 44: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

Table 45: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

Table 46: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

Table 47: Latin America Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

Table 48: Latin America Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

Table 49: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by Country, 2015–2030

Table 50: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by Country, 2015–2030

Table 51: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

Table 52: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

Table 53: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

Table 54: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

Table 55: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

Table 56: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

Table 57: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

Table 58: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

Table 59: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

Table 60: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

Table 61: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

Table 62: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

Table 63: Europe Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

Table 64: Europe Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

Table 65: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Country, 2015–2030

Table 66: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Country, 2015–2030

Table 67: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

Table 68: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

Table 69: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

Table 70: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

Table 71: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

Table 72: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

Table 73: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

Table 74: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

Table 75: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

Table 76: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

Table 77: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

Table 78: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

Table 79: East Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

Table 80: East Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

Table 81: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Country, 2015–2030

Table 82: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Country, 2015–2030

Table 83: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

Table 84: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

Table 85: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

Table 86: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

Table 87: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

Table 88: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

Table 89: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

Table 90: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

Table 91: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

Table 92: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

Table 93: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

Table 94: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

Table 95: South Asia Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

Table 96: South Asia Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

Table 97: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by Country, 2015–2030

Table 98: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by Country, 2015–2030

Table 99: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

Table 100: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

Table 101: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

Table 102: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

Table 103: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

Table 104: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

Table 105: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

Table 106: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

Table 107: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

Table 108: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

Table 109: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

Table 110: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

Table 111: Oceania Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

Table 112: Oceania Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

Table 113: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by Country, 2015–2030

Table 114: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by Country, 2015–2030

Table 115: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by Product Type, 2015–2030

Table 116: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by Product Type, 2015–2030

Table 117: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by Nature, 2015–2030

Table 118: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by Nature, 2015–2030

Table 119: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by Form, 2015–2030

Table 120: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by Form, 2015–2030

Table 121: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by Protein Source, 2015–2030

Table 122: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by Protein Source, 2015–2030

Table 123: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by End Use, 2015–2030

Table 124: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by End Use, 2015–2030

Table 125: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by Flavor, 2015–2030

Table 126: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by Flavor, 2015–2030

Table 127: MEA Vegan Cheese Market Value (US$ Mn) and Forecast by Sales Channel, 2015–2030

Table 128: MEA Vegan Cheese Market Volume (Metric Tons) and Forecast by Sales Channel, 2015–2030

List of Figures

Figure 1: Global Vegan Cheese Market Incremental Value (US$ Mn), by Region, 2015, 2020 & 2030

Figure 02: Global Vegan Cheese Market Attractiveness, by Region, 2020 to 2030

Figure 03: Global Vegan Cheese Market Y-o-Y Growth, by Region, 2016 to 2030

Figure 04: Global Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

Figure 05: Global Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

Figure 06: Global Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

Figure 07: Global Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

Figure 08: Global Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

Figure 09: Global Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

Figure 10: Global Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

Figure 11: Global Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

Figure 12: Global Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

Figure 13: Global Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

Figure 14: Global Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

Figure 15: Global Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

Figure 16: Global Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

Figure 17: Global Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

Figure 18: North America Vegan Cheese Market Incremental Value (US$ Mn), by Country, 2015, 2020 & 2030

Figure 19: North America Vegan Cheese Market Attractiveness, by Country, 2020 to 2030

Figure 20: North America Vegan Cheese Market Y-o-Y Growth, by Country, 2016 to 2030

Figure 21: North America Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

Figure 22: North America Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

Figure 23: North America Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

Figure 24: North America Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

Figure 25: North America Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

Figure 26: North America Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

Figure 27: North America Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

Figure 28: North America Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

Figure 29: North America Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

Figure 30: North America Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

Figure 31: North America Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

Figure 32: North America Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

Figure 33: North America Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

Figure 34: North America Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

Figure 35: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by Country, 2015, 2020 & 2030

Figure 36: Latin America Vegan Cheese Market Attractiveness, by Country, 2020 to 2030

Figure 37: Latin America Vegan Cheese Market Y-o-Y Growth, by Country, 2016 to 2030

Figure 38: Latin America Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

Figure 39: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

Figure 40: Latin America Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

Figure 41: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

Figure 42: Latin America Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

Figure 43: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

Figure 44: Latin America Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

Figure 45: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

Figure 46: Latin America Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

Figure 47: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

Figure 48: Latin America Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

Figure 49: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

Figure 50: Latin America Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

Figure 51: Latin America Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

Figure 52: Europe Vegan Cheese Market Incremental Value (US$ Mn), by Country, 2015, 2020 & 2030

Figure 53: Europe Vegan Cheese Market Attractiveness, by Country, 2020 to 2030

Figure 54: Europe Vegan Cheese Market Y-o-Y Growth, by Country, 2016 to 2030

Figure 55: Europe Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

Figure 56: Europe Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

Figure 57: Europe Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

Figure 58: Europe Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

Figure 59: Europe Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

Figure 60: Europe Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

Figure 61: Europe Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

Figure 62: Europe Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

Figure 63: Europe Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

Figure 64: Europe Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

Figure 65: Europe Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

Figure 66: Europe Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

Figure 67: Europe Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

Figure 68: Europe Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

Figure 69: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by Country, 2015, 2020 & 2030

Figure 70: East Asia Vegan Cheese Market Attractiveness, by Country, 2020 to 2030

Figure 71: East Asia Vegan Cheese Market Y-o-Y Growth, by Country, 2016 to 2030

Figure 72: East Asia Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

Figure 73: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

Figure 74: East Asia Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

Figure 75: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

Figure 76: East Asia Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

Figure 77: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

Figure 78: East Asia Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

Figure 79: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

Figure 80: East Asia Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

Figure 81: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

Figure 82: East Asia Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

Figure 83: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

Figure 84: East Asia Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

Figure 85: East Asia Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

Figure 86: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by Country, 2015, 2020 & 2030

Figure 87: South Asia Vegan Cheese Market Attractiveness, by Country, 2020 to 2030

Figure 88: South Asia Vegan Cheese Market Y-o-Y Growth, by Country, 2016 to 2030

Figure 89: South Asia Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

Figure 90: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

Figure 91: South Asia Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

Figure 92: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

Figure 93: South Asia Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

Figure 94: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

Figure 95: South Asia Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

Figure 96: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

Figure 97: South Asia Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

Figure 98: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

Figure 99: South Asia Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

Figure 100: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

Figure 101: South Asia Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

Figure 102: South Asia Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

Figure 103: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by Country, 2015, 2020 & 2030

Figure 104: Oceania Vegan Cheese Market Attractiveness, by Country, 2020 to 2030

Figure 105: Oceania Vegan Cheese Market Y-o-Y Growth, by Country, 2016 to 2030

Figure 106: Oceania Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

Figure 107: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

Figure 108: Oceania Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

Figure 109: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

Figure 110: Oceania Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

Figure 111: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

Figure 112: Oceania Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

Figure 113: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

Figure 114: Oceania Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

Figure 115: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

Figure 116: Oceania Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

Figure 117: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

Figure 118: Oceania Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

Figure 119: Oceania Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

Figure 120: MEA Vegan Cheese Market Incremental Value (US$ Mn), by Country, 2015, 2020 & 2030

Figure 121: MEA Vegan Cheese Market Attractiveness, by Country, 2020 to 2030

Figure 122: MEA Vegan Cheese Market Y-o-Y Growth, by Country, 2016 to 2030

Figure 123: MEA Vegan Cheese Market Attractiveness, by Nature, 2020 to 2030

Figure 124: MEA Vegan Cheese Market Incremental Value (US$ Mn), by Nature, 2015, 2020 & 2030

Figure 125: MEA Vegan Cheese Market Attractiveness, by Product Type, 2020 to 2030

Figure 126: MEA Vegan Cheese Market Incremental Value (US$ Mn), by Product Type, 2015, 2020 & 2030

Figure 127: MEA Vegan Cheese Market Attractiveness, by Form, 2020 to 2030

Figure 128: MEA Vegan Cheese Market Incremental Value (US$ Mn), by Form, 2015, 2020 & 2030

Figure 129: MEA Vegan Cheese Market Attractiveness, by Protein Source, 2020 to 2030

Figure 130: MEA Vegan Cheese Market Incremental Value (US$ Mn), by Protein Source, 2015, 2020 & 2030

Figure 131: MEA Vegan Cheese Market Attractiveness, by End Use, 2020 to 2030

Figure 132: MEA Vegan Cheese Market Incremental Value (US$ Mn), by End Use, 2015, 2020 & 2030

Figure 133: MEA Vegan Cheese Market Attractiveness, by Flavor, 2020 to 2030

Figure 134: MEA Vegan Cheese Market Incremental Value (US$ Mn), by Flavor, 2015, 2020 & 2030

Figure 135: MEA Vegan Cheese Market Attractiveness, by Sales Channel, 2020 to 2030

Figure 136: MEA Vegan Cheese Market Incremental Value (US$ Mn), by Sales Channel, 2015, 2020 & 2030

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