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Rice Syrup Market

Rice Syrup Market (Nature: Organic and Conventional; Raw Material: Brown Rice and White Rice; and End Use: Bakeries, Beverages, Confectionaries, Desserts & Dairy Products, Food Services, and Infant Formulae) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2021-2031

Rice Syrup Market Outlook 2031

  • The global rice syrup market is estimated to value US$ 1.6 Bn in 2021
  • It is estimated to expand at a CAGR of 3.7% from 2021 to 2031
  • The global rice syrup market is expected to cross the value of US$ 2.3 Bn by the end of 2031

Analysts’ Viewpoint on Rice Syrup Market Scenario

The increasing focus of health-conscious consumers in finding alternatives for artificial sweeteners in bakery products, desserts, dairy products, etc. is driving the demand for rice syrups. Organic rice syrup is considered a low-calorie sweetener and widely used as an alternative to high fructose corn syrup. Increasing applications of rice syrup in confectionaries, bakeries, beverages, dairy products, etc. driving market growth. Product manufacturers are taking efforts to increase the production of organic food products. There is a surging demand for such products after the coronavirus outbreak. Small and medium-scale product manufactures companies are taking advantage of the growing trend of consuming packaged food items, and marking their presence in the global market.

Increasing Awareness of Using Rice Syrup as Natural Sweetener Drives Market Growth

The demand for plant-based sweeteners with natural components is a major factor generating revenue opportunities for manufacturers operating in the global rice syrup market. The increasing usage of rice syrup in food processing industry is expected to witness value-grab opportunities for the manufacturers. Rice syrups are widely used as a natural sweetener in the food & beverage industry. This factor is likely to propel market growth in the upcoming years. Furthermore, innovative product offerings, particularly in the U.S., where rice syrup has been recently accepted as a natural sweetener, is projected to fuel the market in the near future. Consumers are more conscious about the food they eat after the threatening spread of COVID-19 virus. The rising awareness of using rice syrup as a natural sweetener is driving the demand for products. Manufacturers of rice syrup market are increasing their production capacity to fulfil the rising demand from consumers.

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Surging Demand for Clean Label Products from Consumers

Rapid urbanization, changing food habits, increasing popularity of packaged food items, and awareness of consuming clean label products are some of the factors driving the demand for rice syrups in developing economies. The rising trend of convenience food due to hectic lifestyle is a major factor contributing to the growth of the rice syrup market. Rice syrup is increasingly being used to provide texture to the food items, including bakery and confectionary. Extended shelf-life is also a key factor attracting various food manufacturers to use rice syrups in packaged food items. Market players are focusing on product development using innovative strategies to stay ahead of the competition in the global rice syrup market.

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Rising Health Awareness in Consumers Augmenting Demand for Product

Consumers are now more conscious about the food they eat after the COVID-19 pandemic. The increasing number of COVID-19 cases is anticipated to revive the growth of the natural and organic food products. Plant-based food products are highly demanded by the health-conscious consumers in the developing countries. Market stakeholders from different countries have been effortlessly working on increasing production of plant-based food due to increasing consumption all over the world. Strategic approach by manufacturing companies in the food & beverage sector are creating lucrative revenue opportunities. This low-calorie sweetener with high-fructose content is adopted by many health practitioners across the globe.

There is an increasing adoption of products made from natural sweetener such as rice syrups due to rising prevalence of diabetes, high blood pressure, and various heart complications in people. Food products that contain sugar substitute such as rice syrups are free from synthetic agents and harmful chemicals. This factor is responsible for increasing popularity of rice syrups in food industry, consequently driving the global rice syrup market.

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Increasing Distribution Channels in Global Rice Syrup Market

The rising sales of plant-based food in coronavirus pandemic help product manufacturers to compete with top market players. Factors such as growing offline and online channels, development of the eCommerce industry, and rapidly expanding online businesses boost the sales of packaged food items, which, in turn, supports global rice syrup market. Increasing presence of distribution channels such as hypermarkets/supermarkets, convenience stores, food and drink specialty stores, and online retail stores in the global rice syrup market are developing innovative products to fulfil demand of consumers. Manufacturers are increasing the availability for an innovative range of products in a variety of different forms. Various ongoing research activities in developing plant-based food products help grow market exponentially. Manufacturers in the global rice syrup market are exploring opportunities in product quality and nutritional advantages.

Rice Syrup Market: Overview

  • The market value for rice syrup stood is estimated to value US$ 1.6 Bn in 2021, finds Transparency Market Research (TMR) in a recent study
  • Regions such as South Asia and Oceania are expecting the highest growth rate of 5.3% and 5.0%, respectively
  • Based on end use, infant formula accounts for the largest share of the global market, solely accounting for around 4.6% market value share and market value of US$ 151.6 Mn
  • In terms of raw material, brown rice accounts for the largest market share with 74.8%
  • Rice syrup is obtained by converting the starch derived from the carbohydrates in the rice. Due to the presence of high concentration of starch, rice syrups are used as sweeteners or sweet enhancers. Due to its inherent characteristics of being natural, organic, non-GMO, allergen-free rice syrup has been used in wide application in food and beverages industries.

Rice Syrup: Market Frontrunners

  • Health benefits of rice syrup has driven key players to expand their product portfolio. Hence, the use of rice syrup is increasing in various industry use to its nutritional value.
  • Rice syrup can be used as a natural replacement for artificial sweeteners; therefore, it is mainly demanded by vegan consumers. Due to this, rice syrup witnessed huge demand from various industries.
  • Rice syrup are used in various end-use industries including bakeries, confectioneries, beverage, desserts & dairy products, infant formula, and foodservices. This segment of product types shows significant market growth with a CAGR value of 3.7% during the forecast period, 2021-2031.
  • According to research, the organic segment holds value CAGR around 4.6% during the forecast period
  • In the global market, Europe is expected to dominate the global market followed by North America. Together, both regions capture more than 72.3% share of the global market. However, this market in Latin America and Middle East & Africa is expected to show significant growth during the forecast period.

Rice Syrup Market: Trends

  • Rising demand for rice syrups in foodservice industries: Rice syrups act as a natural sweeteners; hence, they play an essential role enhancing sweetness of wide range of food and beverages, which include muffins, salads, pancakes, carbonated drinks, etc. Therefore, it has been widely in demand by the foodservice industries such as quick service restaurants, cafes, and hotels in recent years.
  • Increasing demand for rice syrup in infant formulae: Breast milk is the most essential milk for infant, as it helps provide the necessary immunoglobulins for infant to build its immune system. According to World Health Organization (WHO) suggests exclusive breastfeeding for the first six months, and continued breastfeeding for as long as possible. In recent years, rice syrup is increasingly being used in infant nutrition as a healthy alternative for breast milk for better digestion. Brown rice syrup can also help treat diarrhea in infants by promoting better digestion and supplementing adequate nutrition. As such, rice syrup is expected to have wider opportunities in infant formulae during the forecast period.
  • Rising demand for clean label food products boosting market growth: The demand for clean label food has been witnessing substantial increase all over the world in recent years. Increasing consumer awareness regarding the health benefits of products containing organic ingredients are bracing the development of clean label food products. As clean label ingredients are produced without excessive addition of artificial ingredients and chemicals, and are minimally processed, consumers show keen interest towards them, which is one the major driving factors of the global rice syrup market.
    • According to International Food Information Council’s (IFIC) survey from “Chemical-sounding” to “Clean” on June 2021: nearly 65% of the consumer stated that they would prefer food made by clean ingredients. According to the consumer they define clean ingredient as, “not artificial or synthetic” the most preferred choice of more than 20% consumer, while more than 15% go for “organic” while rest of the consumer opted for nutritious, natural, and others.
  • Inclination toward plant-based ingredients pushing farmers into cultivating more raw materials to make rice syrup: Rise in agriculture across the globe and plant-based ingredient cultivation has witnessed immense growth. Along with the rise in production of rice for staple diets, white rice, brown rice, as a plant-based ingredient, has witnessed huge demand for its industrial processing as a sweetener. This is mainly endorsed to the increased awareness about the benefits of brown rice crop in the upcoming years.

Rice Syrup Market: Strategies

  • Manufacturers are focusing on widen their customer base by presenting innovative products through various marketing campaigns and publishing report describing the benefits of their product. This strategy is helping the companies to reach large number of focused audience in-short period of time.
    • In July 2018, Wuhu Deli Foods Co., Ltd. participated in the international food expo - IFT18 (Institute of Food Technologists), which brings more than 20,000 food professionals and other market participants such as distributors and suppliers together in order to promote mutual business collaborations
    • In November 2018, the company presented a report titled, ‘Plant Protein Innovation and Industry Forecasting’, which provides forecast data up to 5 years and helps food formulators understand the importance and demand of plant-derived proteins in food and beverage products, in order to attract more industrial consumers

Rice Syrup Market: Key Players

  • Some of the prominent players in the global rice syrup market, includes
    • ABF Ingredients, Ltd.
    • Axiom Foods, Inc.
    • Bharat Glucose Pvt. Ltd.
    • California Natural Products Inc.
    • Cargill Incorporated
    • Habib Rice Products Ltd.
    • Matco Foods Limited
    • Nature Bio-Foods Ltd
    • Om Foods Inc.
    • Shafi Gluco Chem (Pvt) Ltd
    • Windmill Organics Ltd.
    • Wuhu Deli Foods Co., Ltd.
    • Wuhu Haoyikuai Food Co., Ltd
    • others., to provide a wider view of the rice syrup market across the world

Rice Syrup Market Snapshot

Attribute

Detail

Market Size Value in 2021 (Base Year)

US$ 1.6 Bn

Market Forecast Value in 2031

US$ 2.3 Bn

Growth Rate (CAGR)

3.7%

Forecast Period

2021-2031

Quantitative Units

US$ Mn for Value

Market Analysis

It includes segment analysis at global as well as regional level. Furthermore, qualitative analysis includes drivers, restraints, opportunities, key trends, Porters Five Forces analysis, supply chain analysis, parent industry overview, etc.

Competition Landscape

  • Market Share Analysis by Company (2021)
  • Company Profiles section includes overview, product portfolio, sales footprint, key subsidiaries or distributors, strategy & recent developments, key financials, etc.

Format

Electronic (PDF) + Excel

Market Segmentation

  • Nature
    • Organic
    • Conventional
  • Raw Material
    • Brown Rice
    • White Rice
  • End Use
    • Bakeries
    • Beverages
    • Confectionaries
    • Desserts & Dairy Products
    • Food Services
    • Infant Formulae

Regions Covered

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle east & Africa

Countries Covered

  • U.S.
  • Canada
  • Germany
  • U.K.
  • France
  • Italy
  • Spain
  • Russia
  • China
  • Japan
  • South Korea
  • India
  • Thailand
  • Malaysia
  • Indonesia
  • Australia
  • New Zealand
  • GCC Countries
  • Turkey
  • Northern Africa
  • South Africa

Companies Profiled

  • ABF Ingredients, Ltd.
  • Axiom Foods, Inc.
  • Bharat Glucose Pvt. Ltd.
  • California Natural Products Inc.,
  • Cargill Incorporated
  • Habib Rice Products Ltd.
  • Matco Foods Limited
  • Nature Bio-Foods Ltd
  • Om Foods Inc.
  • Shafi Gluco Chem (Pvt) Ltd
  • Windmill Organics Ltd.,
  • Wuhu Deli Foods Co., Ltd.,
  • Wuhu Haoyikuai Food Co., Ltd

Customization Scope

Available upon Request

Pricing

Available upon Request

Rice Syrup Market – Segmentation

TMR’s study on the rice syrup market offers information divided into important segments - nature, raw material, end use, and region. This report offers comprehensive data and information about the important market dynamics and growth parameters associated with these categories.

Nature
  • Organic
  • Conventional
Raw Material
  • Brown Rice
  • White Rice
End Use
  • Bakeries
  • Beverages
  • Confectionaries
  • Desserts & Dairy Products
  • Food Services
  • Infant Formulae
Region
  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa
Rice Syrup Market

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Frequently Asked Questions

What is the Rice Syrup Market Size?

Rice Syrup Market is expected to Reach US$ 2.3 Bn By 2031

What is the CAGR for Rice Syrup Market?

Rice Syrup Market is estimated to rise at a CAGR of 3.7% during forecast period

What are the key factors driving the growth of Rice Syrup Market?

The increasing focus of health-conscious consumers in finding alternatives for artificial sweeteners in bakery products, desserts, dairy products, etc is expected to drive the Rice Syrup Market

Which region is more attractive for vendors in the Rice Syrup Market?

Europe is more attractive for vendors in the Rice Syrup Market

Who are the key players in the Rice Syrup Market?

Key players of Rice Syrup Market are ABF Ingredients, Ltd., Axiom Foods, Inc., Bharat Glucose Pvt. Ltd., California Natural Products Inc., Cargill Incorporated, Habib Rice Products Ltd., Matco Foods Limited, Nature Bio-Foods Ltd, Om Foods Inc., Shafi Gluco Chem (Pvt) Ltd, Windmill Organics Ltd., Wuhu Deli Foods Co., Ltd., Wuhu Haoyikuai Food Co., Ltd

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand Side Trends

    1.3. Supply Side Trends

    1.4. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Key Market Trends

    3.1. Key Trends Impacting the Market

    3.2. Product Innovation / Development Trends

4. Key Success Factors

    4.1. Product Adoption / Usage Analysis

    4.2. Product USPs / Features

5. Global Rice Syrup Market Demand Analysis 2016–2020 and Forecast, 2021–2031

    5.1. Historical Market Volume (Tons) Analysis, 2016–2020

    5.2. Current and Future Market Volume (Tons) Projections, 2021–2031

6. Global Rice Syrup Market - Pricing Analysis

    6.1. Regional Pricing Analysis

    6.2. Global Average Pricing Analysis Benchmark

7. Global Rice Syrup Market Demand (in Value or Size in US$ Mn) Analysis 2016–2020 and Forecast, 2021–2031

    7.1. Historical Market Value (US$ Mn) Analysis, 2016–2020

    7.2. Current and Future Market Value (US$ Mn) Projections, 2021–2031

        7.2.1. Y-o-Y Growth Trend Analysis

        7.2.2. Absolute $ Opportunity Analysis

8. Market Background

    8.1. Macro-Economic Factors

        8.1.1. Global GDP Growth Outlook

        8.1.2. Global Industry Value Added

        8.1.3. Global Urbanization Growth Outlook

        8.1.4. Global Food Security Index Outlook

        8.1.5. Global Rank – Ease of Doing Business

        8.1.6. Global Rank – Trading Across Borders

    8.2. Impact of COVID-19 on Food Industry Market

        8.2.1. Manufacturer/Processors

        8.2.2. Supply Chain and Logistics

        8.2.3. Wholesalers/Traders

        8.2.4. Retailers

    8.3. COVID-19 Risk Assessment/Impact

    8.4. Global Food Industry Outlook

    8.5. Products offered by Key Players

    8.6. End User Industry Demand Analysis

    8.7. Industry Value and Supply Chain Analysis

    8.8. Key Certifications/Claims

    8.9. Key Regulations

    8.10. Market Dynamics

        8.10.1. Drivers

        8.10.2. Restraints

        8.10.3. Opportunity Analysis

    8.11. Forecast Factors - Relevance & Impact

9. Global Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031, By Nature

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Analysis By Nature, 2016–2020

    9.3. Current and Future Market Size (US$ Mn) and Volume (in Metric Tons) Analysis and Forecast By Nature, 2021–2031

        9.3.1. Organic

        9.3.2. Conventional

    9.4. Market Attractiveness Analysis By Nature

10. Global Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031, By Raw Material

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ Mn) and Volume) (in Metric Tons) Analysis By Raw Material, 2016–2020

    10.3. Current and Future Market Size (US$ Mn) and Volume (in Metric Tons)  Analysis and Forecast By Raw Material, 2021–2031

        10.3.1. Brown Rice

        10.3.2. White Rice

    10.4. Market Attractiveness Analysis By Raw Material

11. Global Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031, By End Use

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Analysis By End Use, 2016–2020

    11.3. Current and Future Market Size (US$ Mn) and Volume (in Metric Tons) Analysis  and Forecast By End Use, 2021–2031

        11.3.1. Bakeries

        11.3.2. Beverages

        11.3.3. Confectionaries

        11.3.4. Desserts & Dairy Products

        11.3.5. Food Services

        11.3.6. Infant Formulae

    11.4. Market Attractiveness Analysis By End Use

12. Global Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031, by Region

    12.1. Introduction

    12.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Analysis By Region, 2016–2020

    12.3. Current Market Size (US$ Mn) and Volume (in Metric Tons) Analysis and Forecast By Region, 2021–2031

        12.3.1. North America

        12.3.2. Latin America

        12.3.3. Europe

        12.3.4. East Asia

        12.3.5. South Asia

        12.3.6. Oceania

        12.3.7. Middle East and Africa (MEA)

    12.4. Market Attractiveness Analysis By Region

13. North America Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031

    13.1. Introduction

    13.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Trend Analysis By Market Taxonomy, 2016–2020

    13.3. Market Size (US$ Mn) and Volume (in Metric Tons) Forecast By Market Taxonomy, 2021–2031

        13.3.1. By Country

            13.3.1.1. U.S.

            13.3.1.2. Canada

        13.3.2. By Nature

        13.3.3. By Raw Material

        13.3.4. By End Use

    13.4. Market Attractiveness Analysis

        13.4.1. By Country

        13.4.2. By Nature

        13.4.3. By Raw Material

        13.4.4. By End Use

    13.5. Drivers and Restraints - Impact Analysis

14. Latin America Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031

    14.1. Introduction

    14.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Trend Analysis By Market Taxonomy, 2016–2020

    14.3. Market Size (US$ Mn) and Volume (in Metric Tons) Forecast By Market Taxonomy, 2021–2031

        14.3.1. By Country

            14.3.1.1. Brazil

            14.3.1.2. Mexico

            14.3.1.3. Rest of Latin America

        14.3.2. By Nature

        14.3.3. By Raw Material

        14.3.4. By End Use

    14.4. Market Attractiveness Analysis

        14.4.1. By Country

        14.4.2. By Nature

        14.4.3. By Raw Material

        14.4.4. By End Use

    14.5. Drivers and Restraints - Impact Analysis

15. Europe Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031

    15.1. Introduction

    15.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Trend Analysis By Market Taxonomy, 2016–2020

    15.3. Market Size (US$ Mn) and Volume (in Metric Tons) Forecast By Market Taxonomy, 2021–2031

        15.3.1. By Country

            15.3.1.1. Germany

            15.3.1.2. Italy

            15.3.1.3. France

            15.3.1.4. U.K.

            15.3.1.5. Spain

            15.3.1.6. BENELUX

            15.3.1.7. Nordic

            15.3.1.8. Russia

            15.3.1.9. Poland

            15.3.1.10. Rest of Europe

        15.3.2. By Nature

        15.3.3. By Raw Material

        15.3.4. By End Use

    15.4. Market Attractiveness Analysis

        15.4.1. By Nature

        15.4.2. By Raw Material

        15.4.3. By End Use

    15.5. Drivers and Restraints - Impact Analysis

16. South Asia Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031

    16.1. Introduction

    16.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Trend Analysis By Market Taxonomy, 2016–2020

    16.3. Market Size (US$ Mn) and Volume (in Metric Tons) Forecast By Market Taxonomy, 2021–2031

        16.3.1. By Country

            16.3.1.1. India

            16.3.1.2. Thailand

            16.3.1.3. Indonesia

            16.3.1.4. Malaysia

            16.3.1.5. Rest of South Asia

        16.3.2. By Nature

        16.3.3. By Raw Material

        16.3.4. By End Use

    16.4. Market Attractiveness Analysis

        16.4.1. By Country

        16.4.2. By Nature

        16.4.3. By Raw Material

        16.4.4. By End Use

    16.5. Drivers and Restraints - Impact Analysis

17. East Asia Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031

    17.1. Introduction

    17.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Trend Analysis By Market Taxonomy, 2016–2020

    17.3. Market Size (US$ Mn) and Volume (in Metric Tons) Forecast By Market Taxonomy, 2021–2031

        17.3.1. By Country

            17.3.1.1. China

            17.3.1.2. Japan

            17.3.1.3. South Korea

        17.3.2. By Nature

        17.3.3. By Raw Material

        17.3.4. By End Use

    17.4. Market Attractiveness Analysis

        17.4.1. By Country

        17.4.2. By Nature

        17.4.3. By Raw Material

        17.4.4. By End Use

    17.5. Drivers and Restraints - Impact Analysis

18. Oceania Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031

    18.1. Introduction

    18.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Trend Analysis By Market Taxonomy, 2016–2020

    18.3. Market Size (US$ Mn) and Volume (in Metric Tons) Forecast By Market Taxonomy, 2021–2031

        18.3.1. By Country

            18.3.1.1. Australia

            18.3.1.2. New Zealand

        18.3.2. By Nature

        18.3.3. By Raw Material

        18.3.4. By End Use

    18.4. Market Attractiveness Analysis

        18.4.1. By Country

        18.4.2. By Nature

        18.4.3. By Raw Material

        18.4.4. By End Use

    18.5. Drivers and Restraints - Impact Analysis

19. Middle East and Africa Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031

    19.1. Introduction

    19.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Trend Analysis By Market Taxonomy, 2016–2020

    19.3. Market Size (US$ Mn) and Volume (in Metric Tons) Forecast By Market Taxonomy, 2021–2031

        19.3.1. By Country

            19.3.1.1. GCC Countries

            19.3.1.2. Turkey

            19.3.1.3. South Africa

            19.3.1.4. Rest of Middle East and Africa

        19.3.2. By Nature

        19.3.3. By Raw Material

        19.3.4. By End Use

    19.4. Market Attractiveness Analysis

        19.4.1. By Country

        19.4.2. By Nature

        19.4.3. By Raw Material

        19.4.4. By End Use

    19.5. Drivers and Restraints - Impact Analysis

20. Market Structure Analysis

    20.1. Market Analysis by Tier of Companies

    20.2. Market Concentration

    20.3. Market Presence Analysis

21. Competition Analysis

    21.1. Competition Dashboard

    21.2. Competition Deep Dive

        21.2.1. ABF Ingredients, Ltd.

            21.2.1.1. Overview

            21.2.1.2. Product Portfolio

            21.2.1.3. Sales Footprint

            21.2.1.4. Key Developments

            21.2.1.5. Strategy Overview

        21.2.2. Axiom Foods, Inc.

            21.2.2.1. Overview

            21.2.2.2. Product Portfolio

            21.2.2.3. Sales Footprint

            21.2.2.4. Key Developments

            21.2.2.5. Strategy Overview

        21.2.3. Bharat Glucose Pvt. Ltd.

            21.2.3.1. Overview

            21.2.3.2. Product Portfolio

            21.2.3.3. Sales Footprint

            21.2.3.4. Key Developments

            21.2.3.5. Strategy Overview

        21.2.4. California Natural Products Inc.,

            21.2.4.1. Overview

            21.2.4.2. Product Portfolio

            21.2.4.3. Sales Footprint

            21.2.4.4. Key Developments

            21.2.4.5. Strategy Overview

        21.2.5. Cargill Incorporated

            21.2.5.1. Overview

            21.2.5.2. Product Portfolio

            21.2.5.3. Sales Footprint

            21.2.5.4. Key Developments

            21.2.5.5. Strategy Overview

        21.2.6. Habib Rice Products Ltd.

            21.2.6.1. Overview

            21.2.6.2. Product Portfolio

            21.2.6.3. Sales Footprint

            21.2.6.4. Key Developments

            21.2.6.5. Strategy Overview

        21.2.7. Matco Foods Limited

            21.2.7.1. Overview

            21.2.7.2. Product Portfolio

            21.2.7.3. Sales Footprint

            21.2.7.4. Key Developments

            21.2.7.5. Strategy Overview

        21.2.8. Nature Bio-Foods Ltd

            21.2.8.1. Overview

            21.2.8.2. Product Portfolio

            21.2.8.3. Sales Footprint

            21.2.8.4. Key Developments

            21.2.8.5. Strategy Overview

        21.2.9. Om Foods Inc.

            21.2.9.1. Overview

            21.2.9.2. Product Portfolio

            21.2.9.3. Sales Footprint

            21.2.9.4. Key Developments

            21.2.9.5. Strategy Overview

        21.2.10. Shafi Gluco Chem (Pvt) Ltd

            21.2.10.1. Overview

            21.2.10.2. Product Portfolio

            21.2.10.3. Sales Footprint

            21.2.10.4. Key Developments

            21.2.10.5. Strategy Overview

        21.2.11. Windmill Organics Ltd.

            21.2.11.1. Overview

            21.2.11.2. Product Portfolio

            21.2.11.3. Sales Footprint

            21.2.11.4. Key Developments

            21.2.11.5. Strategy Overview

        21.2.12. Wuhu Deli Foods Co., Ltd.

            21.2.12.1. Overview

            21.2.12.2. Product Portfolio

            21.2.12.3. Sales Footprint

            21.2.12.4. Key Developments

            21.2.12.5. Strategy Overview

        21.2.13. Wuhu Haoyikuai Food Co., Ltd

            21.2.13.1. Overview

            21.2.13.2. Product Portfolio

            21.2.13.3. Sales Footprint

            21.2.13.4. Key Developments

            21.2.13.5. Strategy Overview

        21.2.14. Others (Available on Request)

22. Assumptions and Acronyms Used

23. Research Methodology

List of Tables

Table 01: Global Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

Table 02: Global Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Nature, 2016-2031

Table 03: Global Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Raw Material type, 2016-2031

Table 04: Global Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Raw Material type, 2016-2031

Table 05: Global Rice Syrup Market Value (US$ Mn) Analysis and Forecast By End Use, 2016-2031

Table 06: Global Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast By End Use, 2016-2031

Table 07: Global Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Region, 2016-2031

Table 08: Global Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Region, 2016-2031

Table 09: North America Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

Table 10: North America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Nature, 2016-2031

Table 11: North America Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Raw Material type, 2016-2031

Table 12: North America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Raw Material type, 2016-2031

Table 13: North America Rice Syrup Market Value (US$ Mn) Analysis and Forecast By End Use, 2016-2031

Table 14: North America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast By End Use, 2016-2031

Table 15: North America Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Country, 2016–2031

Table 16: North America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Country, 2016–2031

Table 17: Latin America Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

Table 18: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Nature, 2016-2031

Table 19: Latin America Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Raw Material type, 2016-2031

Table 20: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Raw Material type, 2016-2031

Table 21: Latin America Rice Syrup Market Value (US$ Mn) Analysis and Forecast By End Use, 2016-2031

Table 22: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast By End Use, 2016-2031

Table 23: Latin America Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Country, 2016–2031

Table 24: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Country, 2016–2031

Table 25: Europe Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

Table 26: Europe Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Nature, 2016-2031

Table 27: Europe Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Raw Material type, 2016-2031

Table 28: Europe Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Raw Material type, 2016-2031

Table 29: Europe Rice Syrup Market Value (US$ Mn) Analysis and Forecast By End Use, 2016-2031

Table 30: Europe Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast By End Use, 2016-2031

Table 31: Europe Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Country, 2016–2031

Table 32: Europe Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Country, 2016–2031

Table 33: South Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

Table 34: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Nature, 2016-2031

Table 35: South Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Raw Material type, 2016-2031

Table 36: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Raw Material type, 2016-2031

Table 37: South Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast By End Use, 2016-2031

Table 38: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast By End Use, 2016-2031

Table 39: South Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Country, 2016–2031

Table 40: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Country, 2016–2031

Table 41: East Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

Table 42: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Nature, 2016-2031

Table 43: East Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Raw Material type, 2016-2031

Table 44: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Raw Material type, 2016-2031

Table 45: East Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast By End Use, 2016-2031

Table 46: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast By End Use, 2016-2031

Table 47: East Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Country, 2016–2031

Table 48: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Country, 2016–2031

Table 49: Oceania Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

Table 50: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Nature, 2016-2031

Table 51: Oceania Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Raw Material type, 2016-2031

Table 52: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Raw Material type, 2016-2031

Table 53: Oceania Rice Syrup Market Value (US$ Mn) Analysis and Forecast By End Use, 2016-2031

Table 54: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast By End Use, 2016-2031

Table 55: Oceania Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Country, 2016–2031

Table 56: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Country, 2016–2031

List of Figures

Figure 01: Global Rice Syrup Market Value (US$ Mn) Forecast, 2021–2031

Figure 02: Global Rice Syrup Market Volume (in Metric Tons) Forecast, 2021–2031

Figure 03: Global Rice Syrup Market Value Share Analysis by Nature, 2021E

Figure 04: Global Rice Syrup Market Y-o-Y Growth Rate by Nature, 2021-2031

Figure 05: Global Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

Figure 06: Global Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

Figure 07: Global Rice Syrup Market Value Share Analysis by Raw Material type, 2021 E

Figure 08: Global Rice Syrup Market Y-o-Y Growth Rate by Raw Material type, 2021-2031

Figure 09: Global Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

Figure 10: Global Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

Figure 11: Global Rice Syrup Market Value Share Analysis By End Use, 2021 E

Figure 12: Global Rice Syrup Market Y-o-Y Growth Rate By End Use, 2021-2031

Figure 13: Global Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

Figure 14: Global Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

Figure 15: Global Rice Syrup Market Value Share Analysis by Region, 2021 E

Figure 16: Global Rice Syrup Market Y-o-Y Growth Rate by Region, 2021-2031

Figure 17: Global Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Region, 2021–2031

Figure 18: Global Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Region, 2021–2031

Figure 19: Global Rice Syrup Market Attractiveness Analysis by Region, 2021-2031

Figure 20: Global Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

Figure 21: Global Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

Figure 22: Global Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

Figure 23: North America Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

Figure 24: North America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

Figure 25: North America Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

Figure 26: North America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

Figure 27: North America Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

Figure 28: North America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

Figure 29: North America Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

Figure 30: North America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Country, 2021–2031

Figure 31: North America Rice Syrup Market Attractiveness Analysis by Country, 2021-2031

Figure 32: North America Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

Figure 33: North America Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

Figure 34: North America Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

Figure 35: Latin America Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

Figure 36: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

Figure 37: Latin America Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

Figure 38: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

Figure 39: Latin America Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

Figure 40: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

Figure 41: Latin America Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

Figure 42: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Country, 2021–2031

Figure 43: Latin America Rice Syrup Market Attractiveness Analysis by Country, 2021-2031

Figure 44: Latin America Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

Figure 45: Latin America Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

Figure 46: Latin America Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

Figure 47: Europe Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

Figure 48: Europe Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

Figure 49: Europe Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

Figure 50: Europe Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

Figure 51: Europe Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

Figure 52: Europe Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

Figure 53: Europe Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

Figure 54: Europe Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Country, 2021–2031

Figure 55: Europe Rice Syrup Market Attractiveness Analysis by Country, 2021-2031

Figure 56: Europe Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

Figure 57: Europe Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

Figure 58: Europe Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

Figure 59: South Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

Figure 60: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

Figure 61: South Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

Figure 62: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

Figure 63: South Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

Figure 64: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

Figure 65: South Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

Figure 66: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Country, 2021–2031

Figure 67: South Asia Rice Syrup Market Attractiveness Analysis by Country, 2021-2031

Figure 68: South Asia Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

Figure 69: South Asia Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

Figure 70: South Asia Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

Figure 71: East Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

Figure 72: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

Figure 73: East Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

Figure 74: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

Figure 75: East Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

Figure 76: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

Figure 77: East Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

Figure 78: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Country, 2021–2031

Figure 79: East Asia Rice Syrup Market Attractiveness Analysis by Country, 2021-2031

Figure 80: East Asia Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

Figure 81: East Asia Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

Figure 82: East Asia Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

Figure 83: Oceania Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

Figure 84: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

Figure 85: Oceania Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

Figure 86: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

Figure 87: Oceania Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

Figure 88: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

Figure 89: Oceania Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

Figure 90: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Country, 2021–2031

Figure 91: Oceania Rice Syrup Market Attractiveness Analysis by Country, 2021-2031

Figure 92: Oceania Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

Figure 93: Oceania Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

Figure 94: Oceania Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

Figure 95: Middle East & Africa Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

Figure 96: Middle East & Africa Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

Figure 97: Middle East & Africa Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

Figure 98: Middle East & Africa Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

Figure 99: Middle East & Africa Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

Figure 100: Middle East & Africa Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

Figure 101: Middle East & Africa Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

Figure 102: Middle East & Africa Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Country, 2021–2031

Figure 103: Middle East & Africa Rice Syrup Market Attractiveness Analysis by Country, 2021-2031

Figure 104: Middle East & Africa Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

Figure 105: Middle East & Africa Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

Figure 106: Middle East & Africa Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

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