Rice Syrup Market

Rice Syrup Market (Nature: Organic and Conventional; Raw Material: Brown Rice and White Rice; and End Use: Bakeries, Beverages, Confectionaries, Desserts & Dairy Products, Food Services, and Infant Formulae) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2021-2031

Rice Syrup Market Outlook 2031

  • The global rice syrup market is estimated to value US$ 1.6 Bn in 2021
  • It is estimated to expand at a CAGR of 3.7% from 2021 to 2031
  • The global rice syrup market is expected to cross the value of US$ 2.3 Bn by the end of 2031

Analysts’ Viewpoint on Rice Syrup Market Scenario

The increasing focus of health-conscious consumers in finding alternatives for artificial sweeteners in bakery products, desserts, dairy products, etc. is driving the demand for rice syrups. Organic rice syrup is considered a low-calorie sweetener and widely used as an alternative to high fructose corn syrup. Increasing applications of rice syrup in confectionaries, bakeries, beverages, dairy products, etc. driving market growth. Product manufacturers are taking efforts to increase the production of organic food products. There is a surging demand for such products after the coronavirus outbreak. Small and medium-scale product manufactures companies are taking advantage of the growing trend of consuming packaged food items, and marking their presence in the global market.

Increasing Awareness of Using Rice Syrup as Natural Sweetener Drives Market Growth

The demand for plant-based sweeteners with natural components is a major factor generating revenue opportunities for manufacturers operating in the global rice syrup market. The increasing usage of rice syrup in food processing industry is expected to witness value-grab opportunities for the manufacturers. Rice syrups are widely used as a natural sweetener in the food & beverage industry. This factor is likely to propel market growth in the upcoming years. Furthermore, innovative product offerings, particularly in the U.S., where rice syrup has been recently accepted as a natural sweetener, is projected to fuel the market in the near future. Consumers are more conscious about the food they eat after the threatening spread of COVID-19 virus. The rising awareness of using rice syrup as a natural sweetener is driving the demand for products. Manufacturers of rice syrup market are increasing their production capacity to fulfil the rising demand from consumers.

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Surging Demand for Clean Label Products from Consumers

Rapid urbanization, changing food habits, increasing popularity of packaged food items, and awareness of consuming clean label products are some of the factors driving the demand for rice syrups in developing economies. The rising trend of convenience food due to hectic lifestyle is a major factor contributing to the growth of the rice syrup market. Rice syrup is increasingly being used to provide texture to the food items, including bakery and confectionary. Extended shelf-life is also a key factor attracting various food manufacturers to use rice syrups in packaged food items. Market players are focusing on product development using innovative strategies to stay ahead of the competition in the global rice syrup market.

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Rising Health Awareness in Consumers Augmenting Demand for Product

Consumers are now more conscious about the food they eat after the COVID-19 pandemic. The increasing number of COVID-19 cases is anticipated to revive the growth of the natural and organic food products. Plant-based food products are highly demanded by the health-conscious consumers in the developing countries. Market stakeholders from different countries have been effortlessly working on increasing production of plant-based food due to increasing consumption all over the world. Strategic approach by manufacturing companies in the food & beverage sector are creating lucrative revenue opportunities. This low-calorie sweetener with high-fructose content is adopted by many health practitioners across the globe.

There is an increasing adoption of products made from natural sweetener such as rice syrups due to rising prevalence of diabetes, high blood pressure, and various heart complications in people. Food products that contain sugar substitute such as rice syrups are free from synthetic agents and harmful chemicals. This factor is responsible for increasing popularity of rice syrups in food industry, consequently driving the global rice syrup market.

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Increasing Distribution Channels in Global Rice Syrup Market

The rising sales of plant-based food in coronavirus pandemic help product manufacturers to compete with top market players. Factors such as growing offline and online channels, development of the eCommerce industry, and rapidly expanding online businesses boost the sales of packaged food items, which, in turn, supports global rice syrup market. Increasing presence of distribution channels such as hypermarkets/supermarkets, convenience stores, food and drink specialty stores, and online retail stores in the global rice syrup market are developing innovative products to fulfil demand of consumers. Manufacturers are increasing the availability for an innovative range of products in a variety of different forms. Various ongoing research activities in developing plant-based food products help grow market exponentially. Manufacturers in the global rice syrup market are exploring opportunities in product quality and nutritional advantages.

Rice Syrup Market: Overview

  • The market value for rice syrup stood is estimated to value US$ 1.6 Bn in 2021, finds Transparency Market Research (TMR) in a recent study
  • Regions such as South Asia and Oceania are expecting the highest growth rate of 5.3% and 5.0%, respectively
  • Based on end use, infant formula accounts for the largest share of the global market, solely accounting for around 4.6% market value share and market value of US$ 151.6 Mn
  • In terms of raw material, brown rice accounts for the largest market share with 74.8%
  • Rice syrup is obtained by converting the starch derived from the carbohydrates in the rice. Due to the presence of high concentration of starch, rice syrups are used as sweeteners or sweet enhancers. Due to its inherent characteristics of being natural, organic, non-GMO, allergen-free rice syrup has been used in wide application in food and beverages industries.

Rice Syrup: Market Frontrunners

  • Health benefits of rice syrup has driven key players to expand their product portfolio. Hence, the use of rice syrup is increasing in various industry use to its nutritional value.
  • Rice syrup can be used as a natural replacement for artificial sweeteners; therefore, it is mainly demanded by vegan consumers. Due to this, rice syrup witnessed huge demand from various industries.
  • Rice syrup are used in various end-use industries including bakeries, confectioneries, beverage, desserts & dairy products, infant formula, and foodservices. This segment of product types shows significant market growth with a CAGR value of 3.7% during the forecast period, 2021-2031.
  • According to research, the organic segment holds value CAGR around 4.6% during the forecast period
  • In the global market, Europe is expected to dominate the global market followed by North America. Together, both regions capture more than 72.3% share of the global market. However, this market in Latin America and Middle East & Africa is expected to show significant growth during the forecast period.

Rice Syrup Market: Trends

  • Rising demand for rice syrups in foodservice industries: Rice syrups act as a natural sweeteners; hence, they play an essential role enhancing sweetness of wide range of food and beverages, which include muffins, salads, pancakes, carbonated drinks, etc. Therefore, it has been widely in demand by the foodservice industries such as quick service restaurants, cafes, and hotels in recent years.
  • Increasing demand for rice syrup in infant formulae: Breast milk is the most essential milk for infant, as it helps provide the necessary immunoglobulins for infant to build its immune system. According to World Health Organization (WHO) suggests exclusive breastfeeding for the first six months, and continued breastfeeding for as long as possible. In recent years, rice syrup is increasingly being used in infant nutrition as a healthy alternative for breast milk for better digestion. Brown rice syrup can also help treat diarrhea in infants by promoting better digestion and supplementing adequate nutrition. As such, rice syrup is expected to have wider opportunities in infant formulae during the forecast period.
  • Rising demand for clean label food products boosting market growth: The demand for clean label food has been witnessing substantial increase all over the world in recent years. Increasing consumer awareness regarding the health benefits of products containing organic ingredients are bracing the development of clean label food products. As clean label ingredients are produced without excessive addition of artificial ingredients and chemicals, and are minimally processed, consumers show keen interest towards them, which is one the major driving factors of the global rice syrup market.
    • According to International Food Information Council’s (IFIC) survey from “Chemical-sounding” to “Clean” on June 2021: nearly 65% of the consumer stated that they would prefer food made by clean ingredients. According to the consumer they define clean ingredient as, “not artificial or synthetic” the most preferred choice of more than 20% consumer, while more than 15% go for “organic” while rest of the consumer opted for nutritious, natural, and others.
  • Inclination toward plant-based ingredients pushing farmers into cultivating more raw materials to make rice syrup: Rise in agriculture across the globe and plant-based ingredient cultivation has witnessed immense growth. Along with the rise in production of rice for staple diets, white rice, brown rice, as a plant-based ingredient, has witnessed huge demand for its industrial processing as a sweetener. This is mainly endorsed to the increased awareness about the benefits of brown rice crop in the upcoming years.

Rice Syrup Market: Strategies

  • Manufacturers are focusing on widen their customer base by presenting innovative products through various marketing campaigns and publishing report describing the benefits of their product. This strategy is helping the companies to reach large number of focused audience in-short period of time.
    • In July 2018, Wuhu Deli Foods Co., Ltd. participated in the international food expo - IFT18 (Institute of Food Technologists), which brings more than 20,000 food professionals and other market participants such as distributors and suppliers together in order to promote mutual business collaborations
    • In November 2018, the company presented a report titled, ‘Plant Protein Innovation and Industry Forecasting’, which provides forecast data up to 5 years and helps food formulators understand the importance and demand of plant-derived proteins in food and beverage products, in order to attract more industrial consumers

Rice Syrup Market: Key Players

  • Some of the prominent players in the global rice syrup market, includes
    • ABF Ingredients, Ltd.
    • Axiom Foods, Inc.
    • Bharat Glucose Pvt. Ltd.
    • California Natural Products Inc.
    • Cargill Incorporated
    • Habib Rice Products Ltd.
    • Matco Foods Limited
    • Nature Bio-Foods Ltd
    • Om Foods Inc.
    • Shafi Gluco Chem (Pvt) Ltd
    • Windmill Organics Ltd.
    • Wuhu Deli Foods Co., Ltd.
    • Wuhu Haoyikuai Food Co., Ltd
    • others., to provide a wider view of the rice syrup market across the world

Rice Syrup Market Snapshot

Attribute

Detail

Market Size Value in 2021 (Base Year)

US$ 1.6 Bn

Market Forecast Value in 2031

US$ 2.3 Bn

Growth Rate (CAGR)

3.7%

Forecast Period

2021-2031

Quantitative Units

US$ Mn for Value

Market Analysis

It includes segment analysis at global as well as regional level. Furthermore, qualitative analysis includes drivers, restraints, opportunities, key trends, Porters Five Forces analysis, supply chain analysis, parent industry overview, etc.

Competition Landscape

  • Market Share Analysis by Company (2021)
  • Company Profiles section includes overview, product portfolio, sales footprint, key subsidiaries or distributors, strategy & recent developments, key financials, etc.

Format

Electronic (PDF) + Excel

Market Segmentation

  • Nature
    • Organic
    • Conventional
  • Raw Material
    • Brown Rice
    • White Rice
  • End Use
    • Bakeries
    • Beverages
    • Confectionaries
    • Desserts & Dairy Products
    • Food Services
    • Infant Formulae

Regions Covered

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle east & Africa

Countries Covered

  • U.S.
  • Canada
  • Germany
  • U.K.
  • France
  • Italy
  • Spain
  • Russia
  • China
  • Japan
  • South Korea
  • India
  • Thailand
  • Malaysia
  • Indonesia
  • Australia
  • New Zealand
  • GCC Countries
  • Turkey
  • Northern Africa
  • South Africa

Companies Profiled

  • ABF Ingredients, Ltd.
  • Axiom Foods, Inc.
  • Bharat Glucose Pvt. Ltd.
  • California Natural Products Inc.,
  • Cargill Incorporated
  • Habib Rice Products Ltd.
  • Matco Foods Limited
  • Nature Bio-Foods Ltd
  • Om Foods Inc.
  • Shafi Gluco Chem (Pvt) Ltd
  • Windmill Organics Ltd.,
  • Wuhu Deli Foods Co., Ltd.,
  • Wuhu Haoyikuai Food Co., Ltd

Customization Scope

Available upon Request

Pricing

Available upon Request

Rice Syrup Market – Segmentation

TMR’s study on the rice syrup market offers information divided into important segments - nature, raw material, end use, and region. This report offers comprehensive data and information about the important market dynamics and growth parameters associated with these categories.

Nature
  • Organic
  • Conventional
Raw Material
  • Brown Rice
  • White Rice
End Use
  • Bakeries
  • Beverages
  • Confectionaries
  • Desserts & Dairy Products
  • Food Services
  • Infant Formulae
Region
  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

What is the Rice Syrup Market Size?

Rice Syrup Market is expected to Reach US$ 2.3 Bn By 2031

What is the CAGR for Rice Syrup Market?

Rice Syrup Market is estimated to rise at a CAGR of 3.7% during forecast period

What are the key factors driving the growth of Rice Syrup Market?

The increasing focus of health-conscious consumers in finding alternatives for artificial sweeteners in bakery products, desserts, dairy products, etc is expected to drive the Rice Syrup Market

Which region is more attractive for vendors in the Rice Syrup Market?

Europe is more attractive for vendors in the Rice Syrup Market

Who are the key players in the Rice Syrup Market?

Key players of Rice Syrup Market are ABF Ingredients, Ltd., Axiom Foods, Inc., Bharat Glucose Pvt. Ltd., California Natural Products Inc., Cargill Incorporated, Habib Rice Products Ltd., Matco Foods Limited, Nature Bio-Foods Ltd, Om Foods Inc., Shafi Gluco Chem (Pvt) Ltd, Windmill Organics Ltd., Wuhu Deli Foods Co., Ltd., Wuhu Haoyikuai Food Co., Ltd

    1. Executive Summary

        1.1. Global Market Outlook

        1.2. Demand Side Trends

        1.3. Supply Side Trends

        1.4. Analysis and Recommendations

    2. Market Overview

        2.1. Market Coverage / Taxonomy

        2.2. Market Definition / Scope / Limitations

    3. Key Market Trends

        3.1. Key Trends Impacting the Market

        3.2. Product Innovation / Development Trends

    4. Key Success Factors

        4.1. Product Adoption / Usage Analysis

        4.2. Product USPs / Features

    5. Global Rice Syrup Market Demand Analysis 2016–2020 and Forecast, 2021–2031

        5.1. Historical Market Volume (Tons) Analysis, 2016–2020

        5.2. Current and Future Market Volume (Tons) Projections, 2021–2031

    6. Global Rice Syrup Market - Pricing Analysis

        6.1. Regional Pricing Analysis

        6.2. Global Average Pricing Analysis Benchmark

    7. Global Rice Syrup Market Demand (in Value or Size in US$ Mn) Analysis 2016–2020 and Forecast, 2021–2031

        7.1. Historical Market Value (US$ Mn) Analysis, 2016–2020

        7.2. Current and Future Market Value (US$ Mn) Projections, 2021–2031

            7.2.1. Y-o-Y Growth Trend Analysis

            7.2.2. Absolute $ Opportunity Analysis

    8. Market Background

        8.1. Macro-Economic Factors

            8.1.1. Global GDP Growth Outlook

            8.1.2. Global Industry Value Added

            8.1.3. Global Urbanization Growth Outlook

            8.1.4. Global Food Security Index Outlook

            8.1.5. Global Rank – Ease of Doing Business

            8.1.6. Global Rank – Trading Across Borders

        8.2. Impact of COVID-19 on Food Industry Market

            8.2.1. Manufacturer/Processors

            8.2.2. Supply Chain and Logistics

            8.2.3. Wholesalers/Traders

            8.2.4. Retailers

        8.3. COVID-19 Risk Assessment/Impact

        8.4. Global Food Industry Outlook

        8.5. Products offered by Key Players

        8.6. End User Industry Demand Analysis

        8.7. Industry Value and Supply Chain Analysis

        8.8. Key Certifications/Claims

        8.9. Key Regulations

        8.10. Market Dynamics

            8.10.1. Drivers

            8.10.2. Restraints

            8.10.3. Opportunity Analysis

        8.11. Forecast Factors - Relevance & Impact

    9. Global Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031, By Nature

        9.1. Introduction / Key Findings

        9.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Analysis By Nature, 2016–2020

        9.3. Current and Future Market Size (US$ Mn) and Volume (in Metric Tons) Analysis and Forecast By Nature, 2021–2031

            9.3.1. Organic

            9.3.2. Conventional

        9.4. Market Attractiveness Analysis By Nature

    10. Global Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031, By Raw Material

        10.1. Introduction / Key Findings

        10.2. Historical Market Size (US$ Mn) and Volume) (in Metric Tons) Analysis By Raw Material, 2016–2020

        10.3. Current and Future Market Size (US$ Mn) and Volume (in Metric Tons)  Analysis and Forecast By Raw Material, 2021–2031

            10.3.1. Brown Rice

            10.3.2. White Rice

        10.4. Market Attractiveness Analysis By Raw Material

    11. Global Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031, By End Use

        11.1. Introduction / Key Findings

        11.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Analysis By End Use, 2016–2020

        11.3. Current and Future Market Size (US$ Mn) and Volume (in Metric Tons) Analysis  and Forecast By End Use, 2021–2031

            11.3.1. Bakeries

            11.3.2. Beverages

            11.3.3. Confectionaries

            11.3.4. Desserts & Dairy Products

            11.3.5. Food Services

            11.3.6. Infant Formulae

        11.4. Market Attractiveness Analysis By End Use

    12. Global Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031, by Region

        12.1. Introduction

        12.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Analysis By Region, 2016–2020

        12.3. Current Market Size (US$ Mn) and Volume (in Metric Tons) Analysis and Forecast By Region, 2021–2031

            12.3.1. North America

            12.3.2. Latin America

            12.3.3. Europe

            12.3.4. East Asia

            12.3.5. South Asia

            12.3.6. Oceania

            12.3.7. Middle East and Africa (MEA)

        12.4. Market Attractiveness Analysis By Region

    13. North America Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031

        13.1. Introduction

        13.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Trend Analysis By Market Taxonomy, 2016–2020

        13.3. Market Size (US$ Mn) and Volume (in Metric Tons) Forecast By Market Taxonomy, 2021–2031

            13.3.1. By Country

                13.3.1.1. U.S.

                13.3.1.2. Canada

            13.3.2. By Nature

            13.3.3. By Raw Material

            13.3.4. By End Use

        13.4. Market Attractiveness Analysis

            13.4.1. By Country

            13.4.2. By Nature

            13.4.3. By Raw Material

            13.4.4. By End Use

        13.5. Drivers and Restraints - Impact Analysis

    14. Latin America Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031

        14.1. Introduction

        14.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Trend Analysis By Market Taxonomy, 2016–2020

        14.3. Market Size (US$ Mn) and Volume (in Metric Tons) Forecast By Market Taxonomy, 2021–2031

            14.3.1. By Country

                14.3.1.1. Brazil

                14.3.1.2. Mexico

                14.3.1.3. Rest of Latin America

            14.3.2. By Nature

            14.3.3. By Raw Material

            14.3.4. By End Use

        14.4. Market Attractiveness Analysis

            14.4.1. By Country

            14.4.2. By Nature

            14.4.3. By Raw Material

            14.4.4. By End Use

        14.5. Drivers and Restraints - Impact Analysis

    15. Europe Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031

        15.1. Introduction

        15.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Trend Analysis By Market Taxonomy, 2016–2020

        15.3. Market Size (US$ Mn) and Volume (in Metric Tons) Forecast By Market Taxonomy, 2021–2031

            15.3.1. By Country

                15.3.1.1. Germany

                15.3.1.2. Italy

                15.3.1.3. France

                15.3.1.4. U.K.

                15.3.1.5. Spain

                15.3.1.6. BENELUX

                15.3.1.7. Nordic

                15.3.1.8. Russia

                15.3.1.9. Poland

                15.3.1.10. Rest of Europe

            15.3.2. By Nature

            15.3.3. By Raw Material

            15.3.4. By End Use

        15.4. Market Attractiveness Analysis

            15.4.1. By Nature

            15.4.2. By Raw Material

            15.4.3. By End Use

        15.5. Drivers and Restraints - Impact Analysis

    16. South Asia Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031

        16.1. Introduction

        16.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Trend Analysis By Market Taxonomy, 2016–2020

        16.3. Market Size (US$ Mn) and Volume (in Metric Tons) Forecast By Market Taxonomy, 2021–2031

            16.3.1. By Country

                16.3.1.1. India

                16.3.1.2. Thailand

                16.3.1.3. Indonesia

                16.3.1.4. Malaysia

                16.3.1.5. Rest of South Asia

            16.3.2. By Nature

            16.3.3. By Raw Material

            16.3.4. By End Use

        16.4. Market Attractiveness Analysis

            16.4.1. By Country

            16.4.2. By Nature

            16.4.3. By Raw Material

            16.4.4. By End Use

        16.5. Drivers and Restraints - Impact Analysis

    17. East Asia Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031

        17.1. Introduction

        17.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Trend Analysis By Market Taxonomy, 2016–2020

        17.3. Market Size (US$ Mn) and Volume (in Metric Tons) Forecast By Market Taxonomy, 2021–2031

            17.3.1. By Country

                17.3.1.1. China

                17.3.1.2. Japan

                17.3.1.3. South Korea

            17.3.2. By Nature

            17.3.3. By Raw Material

            17.3.4. By End Use

        17.4. Market Attractiveness Analysis

            17.4.1. By Country

            17.4.2. By Nature

            17.4.3. By Raw Material

            17.4.4. By End Use

        17.5. Drivers and Restraints - Impact Analysis

    18. Oceania Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031

        18.1. Introduction

        18.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Trend Analysis By Market Taxonomy, 2016–2020

        18.3. Market Size (US$ Mn) and Volume (in Metric Tons) Forecast By Market Taxonomy, 2021–2031

            18.3.1. By Country

                18.3.1.1. Australia

                18.3.1.2. New Zealand

            18.3.2. By Nature

            18.3.3. By Raw Material

            18.3.4. By End Use

        18.4. Market Attractiveness Analysis

            18.4.1. By Country

            18.4.2. By Nature

            18.4.3. By Raw Material

            18.4.4. By End Use

        18.5. Drivers and Restraints - Impact Analysis

    19. Middle East and Africa Rice Syrup Market Analysis 2016–2020 and Forecast 2021–2031

        19.1. Introduction

        19.2. Historical Market Size (US$ Mn) and Volume (in Metric Tons) Trend Analysis By Market Taxonomy, 2016–2020

        19.3. Market Size (US$ Mn) and Volume (in Metric Tons) Forecast By Market Taxonomy, 2021–2031

            19.3.1. By Country

                19.3.1.1. GCC Countries

                19.3.1.2. Turkey

                19.3.1.3. South Africa

                19.3.1.4. Rest of Middle East and Africa

            19.3.2. By Nature

            19.3.3. By Raw Material

            19.3.4. By End Use

        19.4. Market Attractiveness Analysis

            19.4.1. By Country

            19.4.2. By Nature

            19.4.3. By Raw Material

            19.4.4. By End Use

        19.5. Drivers and Restraints - Impact Analysis

    20. Market Structure Analysis

        20.1. Market Analysis by Tier of Companies

        20.2. Market Concentration

        20.3. Market Presence Analysis

    21. Competition Analysis

        21.1. Competition Dashboard

        21.2. Competition Deep Dive

            21.2.1. ABF Ingredients, Ltd.

                21.2.1.1. Overview

                21.2.1.2. Product Portfolio

                21.2.1.3. Sales Footprint

                21.2.1.4. Key Developments

                21.2.1.5. Strategy Overview

            21.2.2. Axiom Foods, Inc.

                21.2.2.1. Overview

                21.2.2.2. Product Portfolio

                21.2.2.3. Sales Footprint

                21.2.2.4. Key Developments

                21.2.2.5. Strategy Overview

            21.2.3. Bharat Glucose Pvt. Ltd.

                21.2.3.1. Overview

                21.2.3.2. Product Portfolio

                21.2.3.3. Sales Footprint

                21.2.3.4. Key Developments

                21.2.3.5. Strategy Overview

            21.2.4. California Natural Products Inc.,

                21.2.4.1. Overview

                21.2.4.2. Product Portfolio

                21.2.4.3. Sales Footprint

                21.2.4.4. Key Developments

                21.2.4.5. Strategy Overview

            21.2.5. Cargill Incorporated

                21.2.5.1. Overview

                21.2.5.2. Product Portfolio

                21.2.5.3. Sales Footprint

                21.2.5.4. Key Developments

                21.2.5.5. Strategy Overview

            21.2.6. Habib Rice Products Ltd.

                21.2.6.1. Overview

                21.2.6.2. Product Portfolio

                21.2.6.3. Sales Footprint

                21.2.6.4. Key Developments

                21.2.6.5. Strategy Overview

            21.2.7. Matco Foods Limited

                21.2.7.1. Overview

                21.2.7.2. Product Portfolio

                21.2.7.3. Sales Footprint

                21.2.7.4. Key Developments

                21.2.7.5. Strategy Overview

            21.2.8. Nature Bio-Foods Ltd

                21.2.8.1. Overview

                21.2.8.2. Product Portfolio

                21.2.8.3. Sales Footprint

                21.2.8.4. Key Developments

                21.2.8.5. Strategy Overview

            21.2.9. Om Foods Inc.

                21.2.9.1. Overview

                21.2.9.2. Product Portfolio

                21.2.9.3. Sales Footprint

                21.2.9.4. Key Developments

                21.2.9.5. Strategy Overview

            21.2.10. Shafi Gluco Chem (Pvt) Ltd

                21.2.10.1. Overview

                21.2.10.2. Product Portfolio

                21.2.10.3. Sales Footprint

                21.2.10.4. Key Developments

                21.2.10.5. Strategy Overview

            21.2.11. Windmill Organics Ltd.

                21.2.11.1. Overview

                21.2.11.2. Product Portfolio

                21.2.11.3. Sales Footprint

                21.2.11.4. Key Developments

                21.2.11.5. Strategy Overview

            21.2.12. Wuhu Deli Foods Co., Ltd.

                21.2.12.1. Overview

                21.2.12.2. Product Portfolio

                21.2.12.3. Sales Footprint

                21.2.12.4. Key Developments

                21.2.12.5. Strategy Overview

            21.2.13. Wuhu Haoyikuai Food Co., Ltd

                21.2.13.1. Overview

                21.2.13.2. Product Portfolio

                21.2.13.3. Sales Footprint

                21.2.13.4. Key Developments

                21.2.13.5. Strategy Overview

            21.2.14. Others (Available on Request)

    22. Assumptions and Acronyms Used

    23. Research Methodology

    List of Tables

    Table 01: Global Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

    Table 02: Global Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Nature, 2016-2031

    Table 03: Global Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Raw Material type, 2016-2031

    Table 04: Global Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Raw Material type, 2016-2031

    Table 05: Global Rice Syrup Market Value (US$ Mn) Analysis and Forecast By End Use, 2016-2031

    Table 06: Global Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast By End Use, 2016-2031

    Table 07: Global Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Region, 2016-2031

    Table 08: Global Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Region, 2016-2031

    Table 09: North America Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

    Table 10: North America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Nature, 2016-2031

    Table 11: North America Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Raw Material type, 2016-2031

    Table 12: North America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Raw Material type, 2016-2031

    Table 13: North America Rice Syrup Market Value (US$ Mn) Analysis and Forecast By End Use, 2016-2031

    Table 14: North America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast By End Use, 2016-2031

    Table 15: North America Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Country, 2016–2031

    Table 16: North America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Country, 2016–2031

    Table 17: Latin America Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

    Table 18: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Nature, 2016-2031

    Table 19: Latin America Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Raw Material type, 2016-2031

    Table 20: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Raw Material type, 2016-2031

    Table 21: Latin America Rice Syrup Market Value (US$ Mn) Analysis and Forecast By End Use, 2016-2031

    Table 22: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast By End Use, 2016-2031

    Table 23: Latin America Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Country, 2016–2031

    Table 24: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Country, 2016–2031

    Table 25: Europe Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

    Table 26: Europe Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Nature, 2016-2031

    Table 27: Europe Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Raw Material type, 2016-2031

    Table 28: Europe Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Raw Material type, 2016-2031

    Table 29: Europe Rice Syrup Market Value (US$ Mn) Analysis and Forecast By End Use, 2016-2031

    Table 30: Europe Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast By End Use, 2016-2031

    Table 31: Europe Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Country, 2016–2031

    Table 32: Europe Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Country, 2016–2031

    Table 33: South Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

    Table 34: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Nature, 2016-2031

    Table 35: South Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Raw Material type, 2016-2031

    Table 36: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Raw Material type, 2016-2031

    Table 37: South Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast By End Use, 2016-2031

    Table 38: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast By End Use, 2016-2031

    Table 39: South Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Country, 2016–2031

    Table 40: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Country, 2016–2031

    Table 41: East Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

    Table 42: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Nature, 2016-2031

    Table 43: East Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Raw Material type, 2016-2031

    Table 44: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Raw Material type, 2016-2031

    Table 45: East Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast By End Use, 2016-2031

    Table 46: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast By End Use, 2016-2031

    Table 47: East Asia Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Country, 2016–2031

    Table 48: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Country, 2016–2031

    Table 49: Oceania Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Nature, 2016-2031

    Table 50: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Nature, 2016-2031

    Table 51: Oceania Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Raw Material type, 2016-2031

    Table 52: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Raw Material type, 2016-2031

    Table 53: Oceania Rice Syrup Market Value (US$ Mn) Analysis and Forecast By End Use, 2016-2031

    Table 54: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast By End Use, 2016-2031

    Table 55: Oceania Rice Syrup Market Value (US$ Mn) Analysis and Forecast by Country, 2016–2031

    Table 56: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis and Forecast by Country, 2016–2031

    List of Figures

    Figure 01: Global Rice Syrup Market Value (US$ Mn) Forecast, 2021–2031

    Figure 02: Global Rice Syrup Market Volume (in Metric Tons) Forecast, 2021–2031

    Figure 03: Global Rice Syrup Market Value Share Analysis by Nature, 2021E

    Figure 04: Global Rice Syrup Market Y-o-Y Growth Rate by Nature, 2021-2031

    Figure 05: Global Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

    Figure 06: Global Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

    Figure 07: Global Rice Syrup Market Value Share Analysis by Raw Material type, 2021 E

    Figure 08: Global Rice Syrup Market Y-o-Y Growth Rate by Raw Material type, 2021-2031

    Figure 09: Global Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 10: Global Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 11: Global Rice Syrup Market Value Share Analysis By End Use, 2021 E

    Figure 12: Global Rice Syrup Market Y-o-Y Growth Rate By End Use, 2021-2031

    Figure 13: Global Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

    Figure 14: Global Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

    Figure 15: Global Rice Syrup Market Value Share Analysis by Region, 2021 E

    Figure 16: Global Rice Syrup Market Y-o-Y Growth Rate by Region, 2021-2031

    Figure 17: Global Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Region, 2021–2031

    Figure 18: Global Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Region, 2021–2031

    Figure 19: Global Rice Syrup Market Attractiveness Analysis by Region, 2021-2031

    Figure 20: Global Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

    Figure 21: Global Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

    Figure 22: Global Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

    Figure 23: North America Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

    Figure 24: North America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

    Figure 25: North America Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 26: North America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 27: North America Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

    Figure 28: North America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

    Figure 29: North America Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

    Figure 30: North America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Country, 2021–2031

    Figure 31: North America Rice Syrup Market Attractiveness Analysis by Country, 2021-2031

    Figure 32: North America Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

    Figure 33: North America Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

    Figure 34: North America Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

    Figure 35: Latin America Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

    Figure 36: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

    Figure 37: Latin America Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 38: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 39: Latin America Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

    Figure 40: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

    Figure 41: Latin America Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

    Figure 42: Latin America Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Country, 2021–2031

    Figure 43: Latin America Rice Syrup Market Attractiveness Analysis by Country, 2021-2031

    Figure 44: Latin America Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

    Figure 45: Latin America Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

    Figure 46: Latin America Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

    Figure 47: Europe Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

    Figure 48: Europe Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

    Figure 49: Europe Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 50: Europe Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 51: Europe Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

    Figure 52: Europe Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

    Figure 53: Europe Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

    Figure 54: Europe Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Country, 2021–2031

    Figure 55: Europe Rice Syrup Market Attractiveness Analysis by Country, 2021-2031

    Figure 56: Europe Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

    Figure 57: Europe Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

    Figure 58: Europe Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

    Figure 59: South Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

    Figure 60: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

    Figure 61: South Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 62: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 63: South Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

    Figure 64: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

    Figure 65: South Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

    Figure 66: South Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Country, 2021–2031

    Figure 67: South Asia Rice Syrup Market Attractiveness Analysis by Country, 2021-2031

    Figure 68: South Asia Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

    Figure 69: South Asia Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

    Figure 70: South Asia Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

    Figure 71: East Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

    Figure 72: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

    Figure 73: East Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 74: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 75: East Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

    Figure 76: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

    Figure 77: East Asia Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

    Figure 78: East Asia Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Country, 2021–2031

    Figure 79: East Asia Rice Syrup Market Attractiveness Analysis by Country, 2021-2031

    Figure 80: East Asia Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

    Figure 81: East Asia Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

    Figure 82: East Asia Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

    Figure 83: Oceania Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

    Figure 84: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

    Figure 85: Oceania Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 86: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 87: Oceania Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

    Figure 88: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

    Figure 89: Oceania Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

    Figure 90: Oceania Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Country, 2021–2031

    Figure 91: Oceania Rice Syrup Market Attractiveness Analysis by Country, 2021-2031

    Figure 92: Oceania Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

    Figure 93: Oceania Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

    Figure 94: Oceania Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

    Figure 95: Middle East & Africa Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Nature, 2021–2031

    Figure 96: Middle East & Africa Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Nature, 2021–2031

    Figure 97: Middle East & Africa Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 98: Middle East & Africa Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Raw Material type, 2021–2031

    Figure 99: Middle East & Africa Rice Syrup Market Value (US$ Mn) Analysis & Forecast By End Use, 2021–2031

    Figure 100: Middle East & Africa Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast By End Use, 2021–2031

    Figure 101: Middle East & Africa Rice Syrup Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

    Figure 102: Middle East & Africa Rice Syrup Market Volume (in Metric Tons) Analysis & Forecast by Country, 2021–2031

    Figure 103: Middle East & Africa Rice Syrup Market Attractiveness Analysis by Country, 2021-2031

    Figure 104: Middle East & Africa Rice Syrup Market Attractiveness Analysis by Nature, 2021-2031

    Figure 105: Middle East & Africa Rice Syrup Market Attractiveness Analysis by Raw Material type, 2021-2031

    Figure 106: Middle East & Africa Rice Syrup Market Attractiveness Analysis By End Use, 2021-2031

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