Cutting-edge Systems Help to Eliminate Bacterial Load of Low-moisture Powders

The highly competitive F&B industry has created a demand for safer and tastier products. Due to this, food ingredients sterilization is playing a key role in helping manufacturers preserve food for a prolonged period and kill microorganisms to drive out moisture from ingredients. Cutting-edge technologies are transforming the food ingredients sterilization market, which is expected to reach a revenue of ~US$ 554 Mn by 2029 from a value of ~US$ 367 Mn in 2019. For instance, French engineering consultant the ETIA Group has patented the Spirajoule technology to eliminate the bacterial load of bulk solids and low-moisture powders.

Companies in the food ingredients sterilization market are increasing research in electrically heated auger conveyors to sterilize ingredients such as herbs, nuts, and grains, among others. They are developing systems that help workers to easily control humidity, temperature, and moisture in a wide variety of foods. Novel steam processes in these systems prevent condensation of sticky powders that can be treated without agglomerating.

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Companies Focus on Steam Sterilization for Natural Treatment of Dried Materials

There is a growing demand for pasteurization and sterilization of dry natural ingredients to help manufacturers comply with product safety standards. Several solutions such as irradiation, ozone, and UV are creating incremental opportunities for producers in the food ingredients sterilization market. Among these techniques, steam sterilization is acquiring prominence as a globally recognized solution for food ingredients sterilization. For instance, the WOLFF Group— a provider of technologies and equipment for various end markets, has adopted SAFESTERIL®, a continuous system sterilization process that conducts safe and natural treatment of sensitive raw materials.

Manufacturers in the food ingredients sterilization market are increasing their efficacy in steam sterilization procedures that do not impact the flavor, color, or moisture in ingredients. Food ingredients sterilization is being highly publicized in the F&B landscape, since the demand for high quality and safe products is gaining momentum. Safe sterilization of spices or dried materials has promising potential for micro-reduction.

Vacuum-Steam-Vacuum Technology Overcomes Limitations of Traditional Sterilization for Heat Sensitive Powders

Preventing contamination of food and nutritional powders from microorganisms is an issue that has not been entirely dealt with by all manufacturers in the food ingredients sterilization market. This explains a modest ~4% CAGR of the food ingredients sterilization market. Hence, producers are developing innovative treatment solutions for decontamination of powder processing in bulk material manufacturing facilities. For instance, powder handling and process containment equipment provider DEC Group has collaborated with the ETH Zürich University and other industrial partners to decontaminate heat sensitive powders using the Vacuum-Steam-Vacuum (VSV) technology.

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Heat-sensitive powders are being increasingly treated with steam and vacuum in the market for food ingredients sterilization. Companies in the food ingredients sterilization market are strengthening their distribution chains by offering to supply complete process lines, right from handling contaminated materials to final packing under controlled atmosphere. They are acquiring comprehensive knowledge about how to avoid contamination during powder processing due to the growing demand for food ingredients with extended shelf life and greater diversity.

Hybrid Steam-microwave Sterilization Effectively Halts Reaction of Lipase Enzyme in Palm Oil Fruits

Hybrid steam-microwave sterilization is one of the innovative concepts that acts as a key driver for the food ingredients sterilization market. This sterilization technique is being extensively used to treat palm oil fruits at atmospheric temperature.

Conventional sterilization in palm oil mills inactivates the generation of lipase enzyme and breaks the oil-bearing cells for easier oil extraction. However, the use of pressured vessels leads to issues of frequent production interruptions due to irregular inspection of the vessels. This phenomena directly affects production efficiencies at manufacturing facilities. Hence, companies in the food ingredients sterilization market are introducing microwave irradiation technology to efficiently halt the reaction of lipase enzyme that leads to the generation of free fatty acids. Innovative atmospheric-pressured hybrid steam-microwave method is gaining popularity for effective sterilization of palm oil fruits in the market for food ingredients sterilization.

food ingredients sterilization market segmentation

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Analysts’ Viewpoint

The VSV technology aids in processing of certified organically grown produce. Companies in the food ingredients sterilization market are increasing their production capabilities to develop UV seed sterilizers that are capable of treating grains, herbs, tea, and the likes. Moreover, the spirajoule technology is being highly publicized as a universal tool for food debacterisation as well as for heat treatment of bulk products and residues. 

Though technological improvements are transforming the market, contamination of food powders could potentially lead to cases of food poisonings such as the recent outbreak of contaminated milk powder. Hence, companies should innovate in the VSV technology to overcome issues of contamination in food powders, and aid in retaining the nutrition and sensory properties of food products.

Food Ingredients Sterilization Market: Overview

  • TMR has conducted a research on the food ingredients sterilization market, according to which, the market was valued at ~ US$ 367.2 Mn in 2019, in terms of value, and is anticipated to reach ~US$ 554.1 Mn by 2029, at a value CAGR of ~4%
  • The increasing demand for safer and cleaner food products by consumers around the world is pushing governments and authorities to implement stringent food safety regulations on food producers, processors, importers, and exporters. In order to avoid any penalty by the authorities and to oblige to stringent regulations, several key players in the market are now getting their food products/ingredients sterilized and tested.

Food Ingredients Sterilization: Market Highlights

  • Europe is expected to account for a higher share of the global food ingredients sterilization market in terms of value sales by 2029, owing to the ever-rising awareness about foodborne illnesses and increasing demand for food certification and testing in the region. North America accounts for significant market share succeeding Europe market due to the presence of an established food & beverages processing industry in the U.S. and subsequent advancements in the food ingredients sterilization market. 
  • Heat treatment is expected to remain a dominant sterilization method preferred by food and beverage manufacturing companies. The increasing incidence of health issues and foodborne illness due to the infection by pathogens such as fungi, bacteria, and viruses is propelling the growth of this segment. 
  • With advancements in the global food & beverages industry, food ingredients sterilization market is shaping faster than ever. Various regulating governmental and para-governmental bodies are updating and upgrading the rules and regulations to keep control over food safety and food protection across the globe.
    • In the U.S., each year, 48 million people fall sick and are hospitalized due to foodborne illnesses. The FDA Food Safety Modernization Act (FSMA) has implemented seven new rules in the U.S. to prevent foodborne illness in 2017.
  • The global food & beverages industry is highly fragmented, consisting of numerous small, medium, and large players, with varying regional and global market share. This aspect of the food & beverages industry is likely to restrain the global food ingredients sterilization market growth, since controlling and implementation of rules and regulation becomes a complicated process, which might pave way for food fraud and food adulteration.

Food Ingredients Sterilization Market: Trends

  • With stricter food safety regulations, several food manufacturers are opting for clean label and transparency. Clean label is a consumer-driven trend in the global market and is positively impacting the food & beverages industry. Due to the increased tendency of consumers to know and understand all the ingredients used in the product before purchasing, manufacturers are compelled to follow the trend and upscale food ingredients sterilization.
  • With advancements in science, new and improved technologies are being developed and are upgraded regularly. Due to the outbreak of new diseases that were not known to mankind before via food and water, the food ingredients sterilization market is challenged to develop new technologies. Therefore, the trend of new and improved technologies with enhanced capabilities can be seen in the global market for food ingredients sterilization.

Food Ingredients Sterilization Market: Strategies

  • Novel Opportunities in Functional and Nutritional Food Segments
    • Considering the prevailing trends, functional food and nutritional food segments of the food industry are growing at a rapid rate. These products are consumed by the privileged class of consumers who demand food products that are clean and safe for consumption. These segments are new niche application segments for the food ingredients sterilization market and expected to have a promising opportunity in the future.

Target Region for Food Ingredients Sterilization Market

  • Emerging economies in MEA and Asia are performing well due to the increasing rate of industrialization, urbanization, and investments from various developed countries. The food manufacturing sector is flourishing with foreign investments. As a result of this, new factories and manufacturing companies are being established. With the boom in food manufacturing, the food ingredients sterilization market is also provided with increased opportunities, since most of the food produced in emerging nations are exported to North American and European countries.

Food Ingredients Sterilization Market: Players

  • Global food ingredients sterilization market is expected to witness significant growth, underpinned by the increase in the demand for certified and clean label food products, majorly from health-conscious consumers. Key players are expected to continue expanding their food ingredients sterilization facilities tapping into new and emerging markets such as MEA and Latin America, and enhance capabilities with the incorporation of robust technologies. The food ingredients sterilization market is witnessing significant growth, which is attributable to a rise in the awareness about the critical health benefits associated with the consumption of these kinds of food products. 
  • Key players operating in the food ingredients sterilization market, as profiled in the study, include
    • Sterigenics International LLC
    • Balchem Corporation
    • Croll Reynolds
    • Wenda Ingredients
    • Napasol AG
    • Namah Steam Sterilization
    • Cosmed Group
    • Safe Spice

Food Ingredients Sterilization Market - Scope of the Report

Transparency Market Research (TMR) has recently published a study on the global food ingredients sterilization market. The study provides a detailed assessment of key market dynamics, including drivers, trends, opportunities & restraints, and detailed information about the food ingredients sterilization market structure. The market study presents exclusive information about how the food ingredients sterilization market will grow during the forecast period starting from 2019 to 2029.

Key indicators of market growth, which include year-on-year (Y-o-Y) growth of the market, value chain, supply chain analysis, and compounded annual growth rate (CAGR) are explained in the TMR’s study in a comprehensive manner. This information can help readers understand the quantitative growth prospects of the food ingredients sterilization market during the forecast period.

The study is relevant for stakeholders in the food ingredients sterilization market, including food ingredients sterilization manufacturers, suppliers, distributors, and investors, and can help them in developing appropriate strategies to grow in the market. Stakeholders in the food ingredients sterilization market, investors, industry experts, researchers, and journalists, as well as business researchers can gain valuable insights from the information and data presented in TMR’s study.

The study also includes statistics and facts related to the macro and microeconomic factors that are impacting developments in the market. It also offers actionable insights into the market based on the future trends in the food ingredients sterilization market. Furthermore, small businesses and new entrants in the food ingredients sterilization market too can make use of the information presented in this study, based on which, they can make appropriate business decisions in order to gain momentum in the market.

Key Questions Answered in TMR’s Food Ingredients Sterilization Market Report

  • Which regions will continue to remain the most profitable regional markets for food ingredients sterilization market players?
  • Which factors will induce a change in the demand for food ingredients sterilization during the assessment period?
  • How will the changing trends impact the food ingredients sterilization market?
  • How can market players capture the low-hanging opportunities in the food ingredients sterilization market in developed regions?
  • Which companies are leading the food ingredients sterilization market?
  • What are the winning strategies of stakeholders in the food ingredients sterilization market to upscale their position in this landscape?

Food Ingredients Sterilization Market: Research Methodology

The study uses a unique research methodology to conduct extensive research on the growth of the food ingredients sterilization market and reach conclusions on the future growth parameters. This research methodology is a combination of primary and secondary research, which helps analysts ensure the accuracy and reliability of conclusions.

Secondary resources referred to by analysts during the production of the food ingredients sterilization market study include statistics from governmental organizations, trade journals, white papers, and internal and external proprietary databases. Analysts have interviewed senior managers, product portfolio managers, CEOs, VPs, marketing/product managers, and market intelligence managers, who contributed to the development of this report as a primary resource.

Comprehensive information acquired from primary resources and secondary resources acts as a validation from companies in the food ingredients sterilization market, and makes TMR’s projections on the growth prospects of the food ingredients sterilization market more accurate and reliable.

Food Ingredients Sterilization Market – Segmentation

The report categorizes the food ingredients sterilization market in terms of various segments — ingredient, sterilization method, and region. This report offers comprehensive data and information about the important market dynamics and growth parameters associated with these categories.

Ingredient

  • Spices, Herbs, and Seasonings
  • Dried Fruits and Vegetables 
  • Meat & Poultry
  • Seafood
  • Dairy Ingredients
  • Cereals & Pulses
  • Tea Blends
  • Nuts 

Sterilization Method

  • Heat
  • Radiation
  • Moisture
  • Others

Region

  • North America
  • Latin America
  • Europe
  • APEJ
  • Oceania
  • Japan
  • MEA

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand-side Trends

    1.3. Supply-side Trends

    1.4. Opportunity Assessment- Winning & Loosing Components

    1.5. Analysis and Recommendations

2. Market Introduction

    2.1. Market Taxonomy

    2.2. Market Definition 

3. Key Market Trends

4. Key Success Factors

5. Product Launch Track & Trends 

6. Market Background

    6.1. Macro-Economic Factors

    6.2. Forecast Factors - Relevance & Impact

    6.3. Value Chain Analysis

        6.3.1. Ingredients Producers

        6.3.2. Processing Industry

        6.3.3. Distributors/Suppliers/Wholesalers

        6.3.4. Private Label

        6.3.5. End Consumers/Retailers

    6.4. Market Dynamics

        6.4.1. Drivers

            6.4.1.1. Economic Drivers

            6.4.1.2. Supply Side Drivers

            6.4.1.3. Demand Side Drivers

        6.4.2. Opportunity

        6.4.3. Restraints

7. Global Food Ingredients Sterilization Market Demand (Size in US$ Mn) Analysis 2014-2018 and Forecast, 2019-2029

    7.1. Historical Market Value (US$ Mn) Analysis, 2014-2018

    7.2. Current and Future Market Value (US$ Mn) Projections, 2019-2029

        7.2.1. Y-o-Y Growth Trend Analysis

        7.2.2. Absolute $ Opportunity Analysis

8. Global Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029, By Ingredients

    8.1. Introduction / Key Findings

    8.2. Historical Market Size (US$ Mn) By Ingredients, 2014-2018

    8.3. Current and Future Market Size (US$ Mn) and Forecast By Ingredients, 2019-2029

        8.3.1. Spices, Herb’s and Seasonings

        8.3.2. Dried Fruits and Vegetables 

        8.3.3. Meat and Poultry

        8.3.4. Seafood

        8.3.5. Dairy Ingredients

        8.3.6. Cereals and Pulses

        8.3.7. Tea Blends

        8.3.8. Nuts  

    8.4. Market Attractiveness Analysis By Ingredients

9. Global Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029, By Sterilization Method

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (US$ Mn) By Sterilization Method, 2014-2018

    9.3. Current and Future Market Size (US$ Mn) and Forecast By Sterilization Method, 2019-2029

        9.3.1. Heat

        9.3.2. Radiation

        9.3.3. Moisture

        9.3.4. Others

    9.4.  Market Attractiveness Analysis By Sterilization Method

10. Global Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029, By Region

    10.1. Introduction

    10.2. Historical Market Size (US$ Mn) By Region, 2014-2018

    10.3. Current Market Size (US$ Mn) and Forecast By Region, 2019-2029

        10.3.1. North America

        10.3.2. Latin America

        10.3.3. Europe

        10.3.4. APEJ

        10.3.5. Middle East and Africa

        10.3.6. Oceania

        10.3.7. Japan

    10.4. Market Attractiveness Analysis By Region

11. North America Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029 

    11.1. Introduction 

    11.2. Pricing Analysis 

    11.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018

    11.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029 

        11.4.1. By Country 

            11.4.1.1. U.S. 

            11.4.1.2. Canada 

        11.4.2. By Ingredients

        11.4.3. By Sterilization Method

    11.5. Market Attractiveness Analysis 

        11.5.1. By Country

        11.5.2. By Ingredients

        11.5.3. By Sterilization Method

    11.6. Market Trends 

    11.7. Key Market Participants - Intensity Mapping 

    11.8. Drivers and Restraints - Impact Analysis 

12. Latin America Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029 

    12.1. Introduction 

    12.2. Pricing Analysis 

    12.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018 

    12.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029 

        12.4.1. By Country 

            12.4.1.1. Brazil 

            12.4.1.2. Mexico 

            12.4.1.3. Rest of Latin America 

        12.4.2. By Ingredients

        12.4.3. By Sterilization Method

    12.5. Market Attractiveness Analysis 

        12.5.1. By Country

        12.5.2. By Ingredients

        12.5.3. By Sterilization Method

    12.6. Market Trends 

    12.7. Key Market Participants - Intensity Mapping 

    12.8. Drivers and Restraints - Impact Analysis 

13. Europe Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029 

    13.1. Introduction 

    13.2. Pricing Analysis 

    13.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018 

    13.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029 

        13.4.1. By Country 

            13.4.1.1. Germany

            13.4.1.2. Italy

            13.4.1.3. France

            13.4.1.4. Spain

            13.4.1.5. U.K.

            13.4.1.6. Nordic

            13.4.1.7. Benelux

            13.4.1.8. Russia

            13.4.1.9. Poland

            13.4.1.10. Rest of  Europe 

        13.4.2. By Ingredients

        13.4.3. By Sterilization Method

    13.5. Market Attractiveness Analysis 

        13.5.1. By Country 

        13.5.2. By Ingredients

        13.5.3. By Sterilization Method

    13.6. Market Trends 

    13.7. Key Market Participants - Intensity Mapping 

    13.8. Drivers and Restraints - Impact Analysis 

14. APEJ Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029 

    14.1. Introduction 

    14.2. Pricing Analysis 

    14.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018 

    14.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029 

        14.4.1. By Country 

            14.4.1.1. China

            14.4.1.2. India

            14.4.1.3. ASEAN

            14.4.1.4. Rest of APEJ 

        14.4.2. By Ingredients

        14.4.3. By Sterilization Method

    14.5. Market Attractiveness Analysis 

        14.5.1. By Country 

        14.5.2. By Ingredients

        14.5.3. By Sterilization Method

    14.6. Market Trends 

    14.7. Key Market Participants - Intensity Mapping 

    14.8. Drivers and Restraints - Impact Analysis 

15. Middle East and Africa Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029 

    15.1. Introduction 

    15.2. Pricing Analysis 

    15.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018 

    15.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029 

        15.4.1. By Country 

            15.4.1.1. GCC

            15.4.1.2. Turkey

            15.4.1.3. Israel

            15.4.1.4. South Africa

            15.4.1.5. Rest of MEA 

        15.4.2. By Ingredients

        15.4.3. By Sterilization Method

    15.5. Market Attractiveness Analysis 

        15.5.1. By Country 

        15.5.2. By Ingredients

        15.5.3. By Sterilization Method

    15.6. Market Trends 

    15.7. Key Market Participants - Intensity Mapping 

    15.8. Drivers and Restraints - Impact Analysis 

16. Oceania Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029 

    16.1. Introduction 

    16.2. Pricing Analysis 

    16.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018 

    16.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029 

        16.4.1. By Ingredients

        16.4.2. By Sterilization Method

    16.5. Market Attractiveness Analysis 

        16.5.1. By Country 

        16.5.2. By Ingredients

        16.5.3. By Sterilization Method

    16.6. Market Trends 

    16.7. Key Market Participants - Intensity Mapping 

    16.8. Drivers and Restraints - Impact Analysis 

17. Japan Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029 

    17.1. Introduction 

    17.2. Pricing Analysis 

    17.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018 

    17.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029 

        17.4.1. By Ingredients

        17.4.2. By Sterilization Method

    17.5. Market Attractiveness Analysis 

        17.5.1. By Ingredients

        17.5.2. By Sterilization Method

    17.6. Market Trends 

    17.7. Key Market Participants - Intensity Mapping 

    17.8. Drivers and Restraints - Impact Analysis

18. Food Ingredients Sterilization Market Industry Structure

    18.1. Market Analysis by Tier of Companies- Industry Structure Analysis

    18.2. Company Share Analysis of Top Players

    18.3. Market Presence Analysis

        18.3.1. By Regional Footprint of Players

        18.3.2. Product Footprint by Players

19. Competition Analysis

    19.1. Competition Dashboard

    19.2. Competition Deep Dive 

        19.2.1. Sterigenics International LLC

            19.2.1.1.  Overview

            19.2.1.2.  Product Portfolio

            19.2.1.3.  Production Footprint

            19.2.1.4.  Sales Footprint

            19.2.1.5.  Channel Footprint

            19.2.1.6.  Strategy Overview

            19.2.1.7.  Marketing Strategy

            19.2.1.8.  SWOT Analysis

            19.2.1.9.  Financial Analysis

        19.2.2. Croll Reynolds

            19.2.2.1.  Overview

            19.2.2.2.  Product Portfolio

            19.2.2.3.  Production Footprint

            19.2.2.4.  Sales Footprint

            19.2.2.5.  Channel Footprint

            19.2.2.6.  Strategy Overview

            19.2.2.7.  Marketing Strategy

            19.2.2.8.  SWOT Analysis

            19.2.2.9.  Financial Analysis

        19.2.3. Balchem Corporation

            19.2.3.1.  Overview

            19.2.3.2.  Product Portfolio

            19.2.3.3.  Production Footprint

            19.2.3.4.  Sales Footprint

            19.2.3.5.  Channel Footprint

            19.2.3.6.  Strategy Overview

            19.2.3.7.  Marketing Strategy

            19.2.3.8.  SWOT Analysis

            19.2.3.9.  Financial Analysis

        19.2.4. Wenda Ingredients 

            19.2.4.1.  Overview

            19.2.4.2.  Product Portfolio

            19.2.4.3.  Production Footprint

            19.2.4.4.  Sales Footprint

            19.2.4.5.  Channel Footprint

            19.2.4.6.  Strategy Overview

            19.2.4.7.  Marketing Strategy

            19.2.4.8.  SWOT Analysis

            19.2.4.9.  Financial Analysis

        19.2.5. Namah Steam Sterilization

            19.2.5.1.  Overview

            19.2.5.2.  Product Portfolio

            19.2.5.3.  Production Footprint

            19.2.5.4.  Sales Footprint

            19.2.5.5.  Channel Footprint

            19.2.5.6.  Strategy Overview

            19.2.5.7.  Marketing Strategy

            19.2.5.8.  SWOT Analysis

            19.2.5.9.  Financial Analysis

        19.2.6. Napasol AG

            19.2.6.1. Overview

            19.2.6.2.  Product Portfolio

            19.2.6.3.  Production Footprint

            19.2.6.4.  Sales Footprint

            19.2.6.5.  Channel Footprint

            19.2.6.6.  Strategy Overview

            19.2.6.7.  Marketing Strategy

            19.2.6.8.  SWOT Analysis

            19.2.6.9.  Financial Analysis

        19.2.7. Cosmed Group

            19.2.7.1. Overview

            19.2.7.2.  Product Portfolio

            19.2.7.3.  Production Footprint

            19.2.7.4.  Sales Footprint

            19.2.7.5.  Channel Footprint

            19.2.7.6.  Strategy Overview

            19.2.7.7.  Marketing Strategy

            19.2.7.8.  SWOT Analysis

            19.2.7.9.  Financial Analysis

        19.2.8. Safe Spice

            19.2.8.1. Overview

            19.2.8.2.  Product Portfolio

            19.2.8.3.  Production Footprint

            19.2.8.4.  Sales Footprint

            19.2.8.5.  Channel Footprint

            19.2.8.6.  Strategy Overview

            19.2.8.7.  Marketing Strategy

            19.2.8.8.  SWOT Analysis

            19.2.8.9.  Financial Analysis

20. Research Methodology

List of Tables

Table 1: Global Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024

Table 2: Global Food Ingredients Sterilization Market Value Forecast (US$ '000), by method, 2016–2024

Table 3: Global Food Ingredients Sterilization Market Value Forecast (US$ '000), by Region, 2016–2024

Table 4: North America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024

Table 5: North America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024

Table 6: North America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024

Table 7: Latin America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024

Table 8: Latin America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024

Table 9: Latin America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024

Table 10: Europe Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024

Table 11: Europe Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024

Table 12: Europe Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024

Table 13: APAC Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024

Table 14: APAC Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024

Table 15: APAC Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024

Table 16: MEA Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024

Table 17: MEA Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024

Table 18: MEA Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024

List of Figures

Figure 1: Global Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015-2024

Figure 2: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015-2024

Figure 3: Global Food Ingredients Sterilization Market Y-o-Y Growth (%), by Ingredients, 2016-2024

Figure 4: Global Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Ingredients, 2016 & 2024

Figure 5: Global Food Ingredients Sterilization Market Value (US$ '000), by Spices, Herbs & Seasonings Segment, 2015–2024

Figure 6: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Spices, Herbs & Seasonings Segment, 2015–2024

Figure 7: Global Food Ingredients Sterilization Market Value (US$ '000), by Dried Fruits & Vegetables, 2015–2024

Figure 8: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Dried Fruits & Vegetables Segment, 2015–2024

Figure 9: Global Food Ingredients Sterilization Market Value (US$ '000), by Meat & Poultry Segment, 2015–2024

Figure 10: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Meat & Poultry Segment, 2015–2024

Figure 11: Global Food Ingredients Sterilization Market Value (US$ '000), by Seafood Segment, 2015–2024

Figure 12: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Seafood Segment, 2015–2024

Figure 13: Global Food Ingredients Sterilization Market Value (US$ '000), by Dairy Ingredients Segment, 2015–2024

Figure 14: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Dairy Ingredients Segment, 2015–2024

Figure 15: Global Food Ingredients Sterilization Market Value (US$ '000), by Cereals & Pulses Segment, 2015–2024

Figure 16: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Cereals & Pulses Segment, 2015–2024

Figure 17: Global Food Ingredients Sterilization Market Value (US$ '000), by Tea Blends Segment, 2015–2024

Figure 18: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Tea Blends Segment, 2015–2024

Figure 19: Global Food Ingredients Sterilization Market Value (US$ '000), by Nuts Segment, 2015–2024

Figure 20: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Nuts Segment, 2015–2024

Figure 21: Global Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024

Figure 22: Global Food Ingredients Sterilization Market Y-o-Y Growth (%), by Method, 2016–2024

Figure 23: Global Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Method, 2016 & 2024

Figure 24: Global Food Ingredients Sterilization Market Value (US$ '000), by Heat Segment, 2015–2024

Figure 25: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Heat Segment, 2015–2024

Figure 26: Global Food Ingredients Sterilization Market Value (US$ '000), by Moisture Segment, 2015–2024

Figure 27: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Moisture Segment, 2015–2024

Figure 28: Global Food Ingredients Sterilization Market Value (US$ '000), by Radiation Segment, 2015–2024

Figure 29: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Radiation Segment, 2015–2024

Figure 30: Global Food Ingredients Sterilization Market Value (US$ '000), by Others Segment, 2015–2024

Figure 31: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Others Segment, 2015–2024

Figure 32: Global Food Ingredients Sterilization Market Attractiveness Analysis, by Method, 2016–2024

Figure 33: Global Food Ingredients Sterilization Market Y-o-Y Growth (%), by Region, 2015–2024

Figure 34: Global Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Region, 2015 & 2024

Figure 35: Global Food Ingredients Sterilization Market Attractiveness Analysis, by Region, 2016–2024

Figure 36: North America Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024

Figure 37: North America Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024

Figure 38: North America Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024

Figure 39: North America Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Country, 2016 & 2024

Figure 40: U.S. Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 41: U.S. Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 42: Canada Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 43: Canada Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 44: North America Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024

Figure 45: North America Food Ingredients Sterilization Market Attractiveness Analysis, by method, 2016–2024

Figure 46: North America Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024

Figure 47: Latin America Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024

Figure 48: Latin America Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024

Figure 49: Latin America Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024

Figure 50: Latin America Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Country, 2016 & 2024

Figure 51: Brazil Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 52: Brazil Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 53: Mexico Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 54: Mexico Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 55: Rest of Latin America Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 56: Rest of Latin America Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 57: Latin America Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024

Figure 58: Latin America Food Ingredients Sterilization Market Attractiveness Analysis, by Method, 2016–2024

Figure 59: Latin America Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024

Figure 60: Europe Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024

Figure 61: Europe Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024

Figure 62: Europe Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024

Figure 63: Europe Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Country, 2016 & 2024

Figure 64: Germany Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 65: Germany Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 66: France Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 67: France Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 68: Italy Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 69: Italy Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 70: Spain Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 71: Spain Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 72: U.K. Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 73: U.K. Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 74: Nordic Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 75: Nordic Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 76: Russia Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 77: Russia Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 78: Poland Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 79: Poland Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 80: BENELUX Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 81: BENELUX Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 82: Rest of Europe Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 83: Rest of Europe Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 84: Europe Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024

Figure 85: Europe Food Ingredients Sterilization Market Attractiveness Analysis, by method, 2016–2024

Figure 86: Europe Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024

Figure 87: APAC Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024

Figure 88: APAC Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024

Figure 89: APAC Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024

Figure 90: APAC Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Country, 2016 & 2024

Figure 91: China Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 92: China Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 93: India Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 94: India Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 95: Japan Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 96: Japan Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 97: ASEAN Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 98: ASEAN Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 99: Australia & New Zealand Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 100: Australia & New Zealand Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 101: Rest of APAC Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 102: Rest of APAC Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 103: APAC Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024

Figure 104: APAC Food Ingredients Sterilization Market Attractiveness Analysis, by Method, 2016–2024

Figure 105: APAC Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024

Figure 106: MEA Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024

Figure 107: MEA Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024

Figure 108: MEA Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024

Figure 109: MEA Food Ingredients Sterilization Market Value

Figure 110: GCC Countries Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 111: GCC Countries Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 112: North Africa Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 113: North Africa Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 114: South Africa Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 115: South Africa Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 116: Rest of MEA Food Ingredients Sterilization Market Value (US$ '000), 2015–2024

Figure 117: Rest of MEA Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024

Figure 118: MEA Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024

Figure 119: MEA Food Ingredients Sterilization Market Attractiveness Analysis, by method, 2016–2024

Figure 120: MEA Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024

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Food Ingredients Sterilization Market