The highly competitive F&B industry has created a demand for safer and tastier products. Due to this, food ingredients sterilization is playing a key role in helping manufacturers preserve food for a prolonged period and kill microorganisms to drive out moisture from ingredients. Cutting-edge technologies are transforming the food ingredients sterilization market, which is expected to reach a revenue of ~US$ 554 Mn by 2029 from a value of ~US$ 367 Mn in 2019. For instance, French engineering consultant the ETIA Group has patented the Spirajoule technology to eliminate the bacterial load of bulk solids and low-moisture powders.
Companies in the food ingredients sterilization market are increasing research in electrically heated auger conveyors to sterilize ingredients such as herbs, nuts, and grains, among others. They are developing systems that help workers to easily control humidity, temperature, and moisture in a wide variety of foods. Novel steam processes in these systems prevent condensation of sticky powders that can be treated without agglomerating.
There is a growing demand for pasteurization and sterilization of dry natural ingredients to help manufacturers comply with product safety standards. Several solutions such as irradiation, ozone, and UV are creating incremental opportunities for producers in the food ingredients sterilization market. Among these techniques, steam sterilization is acquiring prominence as a globally recognized solution for food ingredients sterilization. For instance, the WOLFF Group— a provider of technologies and equipment for various end markets, has adopted SAFESTERIL®, a continuous system sterilization process that conducts safe and natural treatment of sensitive raw materials.
Manufacturers in the food ingredients sterilization market are increasing their efficacy in steam sterilization procedures that do not impact the flavor, color, or moisture in ingredients. Food ingredients sterilization is being highly publicized in the F&B landscape, since the demand for high quality and safe products is gaining momentum. Safe sterilization of spices or dried materials has promising potential for micro-reduction.
Preventing contamination of food and nutritional powders from microorganisms is an issue that has not been entirely dealt with by all manufacturers in the food ingredients sterilization market. This explains a modest ~4% CAGR of the food ingredients sterilization market. Hence, producers are developing innovative treatment solutions for decontamination of powder processing in bulk material manufacturing facilities. For instance, powder handling and process containment equipment provider DEC Group has collaborated with the ETH Zürich University and other industrial partners to decontaminate heat sensitive powders using the Vacuum-Steam-Vacuum (VSV) technology.
Heat-sensitive powders are being increasingly treated with steam and vacuum in the market for food ingredients sterilization. Companies in the food ingredients sterilization market are strengthening their distribution chains by offering to supply complete process lines, right from handling contaminated materials to final packing under controlled atmosphere. They are acquiring comprehensive knowledge about how to avoid contamination during powder processing due to the growing demand for food ingredients with extended shelf life and greater diversity.
Hybrid steam-microwave sterilization is one of the innovative concepts that acts as a key driver for the food ingredients sterilization market. This sterilization technique is being extensively used to treat palm oil fruits at atmospheric temperature.
Conventional sterilization in palm oil mills inactivates the generation of lipase enzyme and breaks the oil-bearing cells for easier oil extraction. However, the use of pressured vessels leads to issues of frequent production interruptions due to irregular inspection of the vessels. This phenomena directly affects production efficiencies at manufacturing facilities. Hence, companies in the food ingredients sterilization market are introducing microwave irradiation technology to efficiently halt the reaction of lipase enzyme that leads to the generation of free fatty acids. Innovative atmospheric-pressured hybrid steam-microwave method is gaining popularity for effective sterilization of palm oil fruits in the market for food ingredients sterilization.
Analysts’ Viewpoint
The VSV technology aids in processing of certified organically grown produce. Companies in the food ingredients sterilization market are increasing their production capabilities to develop UV seed sterilizers that are capable of treating grains, herbs, tea, and the likes. Moreover, the spirajoule technology is being highly publicized as a universal tool for food debacterisation as well as for heat treatment of bulk products and residues.
Though technological improvements are transforming the market, contamination of food powders could potentially lead to cases of food poisonings such as the recent outbreak of contaminated milk powder. Hence, companies should innovate in the VSV technology to overcome issues of contamination in food powders, and aid in retaining the nutrition and sensory properties of food products.
Food Ingredients Sterilization Market: Overview
Food Ingredients Sterilization: Market Highlights
Food Ingredients Sterilization Market: Trends
Food Ingredients Sterilization Market: Strategies
Target Region for Food Ingredients Sterilization Market
Food Ingredients Sterilization Market: Players
Food Ingredients Sterilization Market is projected to reach US$ 554 Mn by the end of 2029
Food Ingredients Sterilization Market is expected to grow at a CAGR of 4% during 2019-2029
Increase in the demand for certified and clean label food products, majorly from health-conscious consumers expected to drive Food Ingredients Sterilization Market
Europe is more attractive region for vendors in the Food Ingredients Sterilization Market
Key vendors in the Food Ingredients Sterilization Market are Sterigenics International LLC,Balchem Corporation, roll Reynolds,Wenda Ingredients
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Opportunity Assessment- Winning & Loosing Components
1.5. Analysis and Recommendations
2. Market Introduction
2.1. Market Taxonomy
2.2. Market Definition
3. Key Market Trends
4. Key Success Factors
5. Product Launch Track & Trends
6. Market Background
6.1. Macro-Economic Factors
6.2. Forecast Factors - Relevance & Impact
6.3. Value Chain Analysis
6.3.1. Ingredients Producers
6.3.2. Processing Industry
6.3.3. Distributors/Suppliers/Wholesalers
6.3.4. Private Label
6.3.5. End Consumers/Retailers
6.4. Market Dynamics
6.4.1. Drivers
6.4.1.1. Economic Drivers
6.4.1.2. Supply Side Drivers
6.4.1.3. Demand Side Drivers
6.4.2. Opportunity
6.4.3. Restraints
7. Global Food Ingredients Sterilization Market Demand (Size in US$ Mn) Analysis 2014-2018 and Forecast, 2019-2029
7.1. Historical Market Value (US$ Mn) Analysis, 2014-2018
7.2. Current and Future Market Value (US$ Mn) Projections, 2019-2029
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
8. Global Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029, By Ingredients
8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Mn) By Ingredients, 2014-2018
8.3. Current and Future Market Size (US$ Mn) and Forecast By Ingredients, 2019-2029
8.3.1. Spices, Herb’s and Seasonings
8.3.2. Dried Fruits and Vegetables
8.3.3. Meat and Poultry
8.3.4. Seafood
8.3.5. Dairy Ingredients
8.3.6. Cereals and Pulses
8.3.7. Tea Blends
8.3.8. Nuts
8.4. Market Attractiveness Analysis By Ingredients
9. Global Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029, By Sterilization Method
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) By Sterilization Method, 2014-2018
9.3. Current and Future Market Size (US$ Mn) and Forecast By Sterilization Method, 2019-2029
9.3.1. Heat
9.3.2. Radiation
9.3.3. Moisture
9.3.4. Others
9.4. Market Attractiveness Analysis By Sterilization Method
10. Global Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029, By Region
10.1. Introduction
10.2. Historical Market Size (US$ Mn) By Region, 2014-2018
10.3. Current Market Size (US$ Mn) and Forecast By Region, 2019-2029
10.3.1. North America
10.3.2. Latin America
10.3.3. Europe
10.3.4. APEJ
10.3.5. Middle East and Africa
10.3.6. Oceania
10.3.7. Japan
10.4. Market Attractiveness Analysis By Region
11. North America Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029
11.1. Introduction
11.2. Pricing Analysis
11.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018
11.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029
11.4.1. By Country
11.4.1.1. U.S.
11.4.1.2. Canada
11.4.2. By Ingredients
11.4.3. By Sterilization Method
11.5. Market Attractiveness Analysis
11.5.1. By Country
11.5.2. By Ingredients
11.5.3. By Sterilization Method
11.6. Market Trends
11.7. Key Market Participants - Intensity Mapping
11.8. Drivers and Restraints - Impact Analysis
12. Latin America Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029
12.1. Introduction
12.2. Pricing Analysis
12.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018
12.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029
12.4.1. By Country
12.4.1.1. Brazil
12.4.1.2. Mexico
12.4.1.3. Rest of Latin America
12.4.2. By Ingredients
12.4.3. By Sterilization Method
12.5. Market Attractiveness Analysis
12.5.1. By Country
12.5.2. By Ingredients
12.5.3. By Sterilization Method
12.6. Market Trends
12.7. Key Market Participants - Intensity Mapping
12.8. Drivers and Restraints - Impact Analysis
13. Europe Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029
13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018
13.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029
13.4.1. By Country
13.4.1.1. Germany
13.4.1.2. Italy
13.4.1.3. France
13.4.1.4. Spain
13.4.1.5. U.K.
13.4.1.6. Nordic
13.4.1.7. Benelux
13.4.1.8. Russia
13.4.1.9. Poland
13.4.1.10. Rest of Europe
13.4.2. By Ingredients
13.4.3. By Sterilization Method
13.5. Market Attractiveness Analysis
13.5.1. By Country
13.5.2. By Ingredients
13.5.3. By Sterilization Method
13.6. Market Trends
13.7. Key Market Participants - Intensity Mapping
13.8. Drivers and Restraints - Impact Analysis
14. APEJ Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018
14.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029
14.4.1. By Country
14.4.1.1. China
14.4.1.2. India
14.4.1.3. ASEAN
14.4.1.4. Rest of APEJ
14.4.2. By Ingredients
14.4.3. By Sterilization Method
14.5. Market Attractiveness Analysis
14.5.1. By Country
14.5.2. By Ingredients
14.5.3. By Sterilization Method
14.6. Market Trends
14.7. Key Market Participants - Intensity Mapping
14.8. Drivers and Restraints - Impact Analysis
15. Middle East and Africa Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018
15.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029
15.4.1. By Country
15.4.1.1. GCC
15.4.1.2. Turkey
15.4.1.3. Israel
15.4.1.4. South Africa
15.4.1.5. Rest of MEA
15.4.2. By Ingredients
15.4.3. By Sterilization Method
15.5. Market Attractiveness Analysis
15.5.1. By Country
15.5.2. By Ingredients
15.5.3. By Sterilization Method
15.6. Market Trends
15.7. Key Market Participants - Intensity Mapping
15.8. Drivers and Restraints - Impact Analysis
16. Oceania Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018
16.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029
16.4.1. By Ingredients
16.4.2. By Sterilization Method
16.5. Market Attractiveness Analysis
16.5.1. By Country
16.5.2. By Ingredients
16.5.3. By Sterilization Method
16.6. Market Trends
16.7. Key Market Participants - Intensity Mapping
16.8. Drivers and Restraints - Impact Analysis
17. Japan Food Ingredients Sterilization Market Analysis 2014-2018 and Forecast 2019-2029
17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (US$ Mn) Analysis By Market Taxonomy, 2014-2018
17.4. Market Size (US$ Mn) Forecast By Market Taxonomy, 2019-2029
17.4.1. By Ingredients
17.4.2. By Sterilization Method
17.5. Market Attractiveness Analysis
17.5.1. By Ingredients
17.5.2. By Sterilization Method
17.6. Market Trends
17.7. Key Market Participants - Intensity Mapping
17.8. Drivers and Restraints - Impact Analysis
18. Food Ingredients Sterilization Market Industry Structure
18.1. Market Analysis by Tier of Companies- Industry Structure Analysis
18.2. Company Share Analysis of Top Players
18.3. Market Presence Analysis
18.3.1. By Regional Footprint of Players
18.3.2. Product Footprint by Players
19. Competition Analysis
19.1. Competition Dashboard
19.2. Competition Deep Dive
19.2.1. Sterigenics International LLC
19.2.1.1. Overview
19.2.1.2. Product Portfolio
19.2.1.3. Production Footprint
19.2.1.4. Sales Footprint
19.2.1.5. Channel Footprint
19.2.1.6. Strategy Overview
19.2.1.7. Marketing Strategy
19.2.1.8. SWOT Analysis
19.2.1.9. Financial Analysis
19.2.2. Croll Reynolds
19.2.2.1. Overview
19.2.2.2. Product Portfolio
19.2.2.3. Production Footprint
19.2.2.4. Sales Footprint
19.2.2.5. Channel Footprint
19.2.2.6. Strategy Overview
19.2.2.7. Marketing Strategy
19.2.2.8. SWOT Analysis
19.2.2.9. Financial Analysis
19.2.3. Balchem Corporation
19.2.3.1. Overview
19.2.3.2. Product Portfolio
19.2.3.3. Production Footprint
19.2.3.4. Sales Footprint
19.2.3.5. Channel Footprint
19.2.3.6. Strategy Overview
19.2.3.7. Marketing Strategy
19.2.3.8. SWOT Analysis
19.2.3.9. Financial Analysis
19.2.4. Wenda Ingredients
19.2.4.1. Overview
19.2.4.2. Product Portfolio
19.2.4.3. Production Footprint
19.2.4.4. Sales Footprint
19.2.4.5. Channel Footprint
19.2.4.6. Strategy Overview
19.2.4.7. Marketing Strategy
19.2.4.8. SWOT Analysis
19.2.4.9. Financial Analysis
19.2.5. Namah Steam Sterilization
19.2.5.1. Overview
19.2.5.2. Product Portfolio
19.2.5.3. Production Footprint
19.2.5.4. Sales Footprint
19.2.5.5. Channel Footprint
19.2.5.6. Strategy Overview
19.2.5.7. Marketing Strategy
19.2.5.8. SWOT Analysis
19.2.5.9. Financial Analysis
19.2.6. Napasol AG
19.2.6.1. Overview
19.2.6.2. Product Portfolio
19.2.6.3. Production Footprint
19.2.6.4. Sales Footprint
19.2.6.5. Channel Footprint
19.2.6.6. Strategy Overview
19.2.6.7. Marketing Strategy
19.2.6.8. SWOT Analysis
19.2.6.9. Financial Analysis
19.2.7. Cosmed Group
19.2.7.1. Overview
19.2.7.2. Product Portfolio
19.2.7.3. Production Footprint
19.2.7.4. Sales Footprint
19.2.7.5. Channel Footprint
19.2.7.6. Strategy Overview
19.2.7.7. Marketing Strategy
19.2.7.8. SWOT Analysis
19.2.7.9. Financial Analysis
19.2.8. Safe Spice
19.2.8.1. Overview
19.2.8.2. Product Portfolio
19.2.8.3. Production Footprint
19.2.8.4. Sales Footprint
19.2.8.5. Channel Footprint
19.2.8.6. Strategy Overview
19.2.8.7. Marketing Strategy
19.2.8.8. SWOT Analysis
19.2.8.9. Financial Analysis
20. Research Methodology
List of Tables
Table 1: Global Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024
Table 2: Global Food Ingredients Sterilization Market Value Forecast (US$ '000), by method, 2016–2024
Table 3: Global Food Ingredients Sterilization Market Value Forecast (US$ '000), by Region, 2016–2024
Table 4: North America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024
Table 5: North America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024
Table 6: North America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024
Table 7: Latin America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024
Table 8: Latin America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024
Table 9: Latin America Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024
Table 10: Europe Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024
Table 11: Europe Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024
Table 12: Europe Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024
Table 13: APAC Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024
Table 14: APAC Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024
Table 15: APAC Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024
Table 16: MEA Food Ingredients Sterilization Market Value Forecast (US$ '000), by Country, 2016–2024
Table 17: MEA Food Ingredients Sterilization Market Value Forecast (US$ '000), by Ingredients, 2016–2024
Table 18: MEA Food Ingredients Sterilization Market Value Forecast (US$ '000), by Method, 2016–2024
List of Figures
Figure 1: Global Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015-2024
Figure 2: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015-2024
Figure 3: Global Food Ingredients Sterilization Market Y-o-Y Growth (%), by Ingredients, 2016-2024
Figure 4: Global Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Ingredients, 2016 & 2024
Figure 5: Global Food Ingredients Sterilization Market Value (US$ '000), by Spices, Herbs & Seasonings Segment, 2015–2024
Figure 6: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Spices, Herbs & Seasonings Segment, 2015–2024
Figure 7: Global Food Ingredients Sterilization Market Value (US$ '000), by Dried Fruits & Vegetables, 2015–2024
Figure 8: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Dried Fruits & Vegetables Segment, 2015–2024
Figure 9: Global Food Ingredients Sterilization Market Value (US$ '000), by Meat & Poultry Segment, 2015–2024
Figure 10: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Meat & Poultry Segment, 2015–2024
Figure 11: Global Food Ingredients Sterilization Market Value (US$ '000), by Seafood Segment, 2015–2024
Figure 12: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Seafood Segment, 2015–2024
Figure 13: Global Food Ingredients Sterilization Market Value (US$ '000), by Dairy Ingredients Segment, 2015–2024
Figure 14: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Dairy Ingredients Segment, 2015–2024
Figure 15: Global Food Ingredients Sterilization Market Value (US$ '000), by Cereals & Pulses Segment, 2015–2024
Figure 16: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Cereals & Pulses Segment, 2015–2024
Figure 17: Global Food Ingredients Sterilization Market Value (US$ '000), by Tea Blends Segment, 2015–2024
Figure 18: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Tea Blends Segment, 2015–2024
Figure 19: Global Food Ingredients Sterilization Market Value (US$ '000), by Nuts Segment, 2015–2024
Figure 20: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Nuts Segment, 2015–2024
Figure 21: Global Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024
Figure 22: Global Food Ingredients Sterilization Market Y-o-Y Growth (%), by Method, 2016–2024
Figure 23: Global Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Method, 2016 & 2024
Figure 24: Global Food Ingredients Sterilization Market Value (US$ '000), by Heat Segment, 2015–2024
Figure 25: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Heat Segment, 2015–2024
Figure 26: Global Food Ingredients Sterilization Market Value (US$ '000), by Moisture Segment, 2015–2024
Figure 27: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Moisture Segment, 2015–2024
Figure 28: Global Food Ingredients Sterilization Market Value (US$ '000), by Radiation Segment, 2015–2024
Figure 29: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Radiation Segment, 2015–2024
Figure 30: Global Food Ingredients Sterilization Market Value (US$ '000), by Others Segment, 2015–2024
Figure 31: Global Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), by Others Segment, 2015–2024
Figure 32: Global Food Ingredients Sterilization Market Attractiveness Analysis, by Method, 2016–2024
Figure 33: Global Food Ingredients Sterilization Market Y-o-Y Growth (%), by Region, 2015–2024
Figure 34: Global Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Region, 2015 & 2024
Figure 35: Global Food Ingredients Sterilization Market Attractiveness Analysis, by Region, 2016–2024
Figure 36: North America Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024
Figure 37: North America Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024
Figure 38: North America Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024
Figure 39: North America Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Country, 2016 & 2024
Figure 40: U.S. Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 41: U.S. Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 42: Canada Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 43: Canada Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 44: North America Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024
Figure 45: North America Food Ingredients Sterilization Market Attractiveness Analysis, by method, 2016–2024
Figure 46: North America Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024
Figure 47: Latin America Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024
Figure 48: Latin America Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024
Figure 49: Latin America Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024
Figure 50: Latin America Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Country, 2016 & 2024
Figure 51: Brazil Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 52: Brazil Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 53: Mexico Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 54: Mexico Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 55: Rest of Latin America Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 56: Rest of Latin America Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 57: Latin America Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024
Figure 58: Latin America Food Ingredients Sterilization Market Attractiveness Analysis, by Method, 2016–2024
Figure 59: Latin America Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024
Figure 60: Europe Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024
Figure 61: Europe Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024
Figure 62: Europe Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024
Figure 63: Europe Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Country, 2016 & 2024
Figure 64: Germany Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 65: Germany Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 66: France Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 67: France Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 68: Italy Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 69: Italy Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 70: Spain Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 71: Spain Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 72: U.K. Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 73: U.K. Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 74: Nordic Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 75: Nordic Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 76: Russia Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 77: Russia Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 78: Poland Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 79: Poland Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 80: BENELUX Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 81: BENELUX Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 82: Rest of Europe Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 83: Rest of Europe Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 84: Europe Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024
Figure 85: Europe Food Ingredients Sterilization Market Attractiveness Analysis, by method, 2016–2024
Figure 86: Europe Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024
Figure 87: APAC Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024
Figure 88: APAC Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024
Figure 89: APAC Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024
Figure 90: APAC Food Ingredients Sterilization Market Value (US$ '000) Share and BPS Analysis, by Country, 2016 & 2024
Figure 91: China Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 92: China Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 93: India Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 94: India Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 95: Japan Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 96: Japan Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 97: ASEAN Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 98: ASEAN Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 99: Australia & New Zealand Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 100: Australia & New Zealand Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 101: Rest of APAC Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 102: Rest of APAC Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 103: APAC Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024
Figure 104: APAC Food Ingredients Sterilization Market Attractiveness Analysis, by Method, 2016–2024
Figure 105: APAC Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024
Figure 106: MEA Food Ingredients Sterilization Market Value Forecast (US$ '000), 2015–2024
Figure 107: MEA Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015—2024
Figure 108: MEA Food Ingredients Sterilization Market Y-o-Y Growth (%) by Country, 2016–2024
Figure 109: MEA Food Ingredients Sterilization Market Value
Figure 110: GCC Countries Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 111: GCC Countries Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 112: North Africa Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 113: North Africa Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 114: South Africa Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 115: South Africa Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 116: Rest of MEA Food Ingredients Sterilization Market Value (US$ '000), 2015–2024
Figure 117: Rest of MEA Food Ingredients Sterilization Market Absolute $ Opportunity (US$ '000), 2015–2024
Figure 118: MEA Food Ingredients Sterilization Market Attractiveness Analysis, by Ingredients, 2016–2024
Figure 119: MEA Food Ingredients Sterilization Market Attractiveness Analysis, by method, 2016–2024
Figure 120: MEA Food Ingredients Sterilization Market Attractiveness Analysis, by Country, 2016–2024
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Food Ingredients Sterilization Market
