Commercial Food Warming/Holding Equipment Market - Introduction

Commercial food warming/holding equipment are widely used in commercial settings for food handling and processing applications. Increasing developments in the commercial food warming/holding equipment market and an increase in the number of hotels, hospitals, nursing homes, restaurants, and fast food joints is projected to boost the demand for commercial food warming/holding equipment in the next few years. Growing types and variety of restaurants such as fine dining, day dining, pubs, bars, lounges, ball rooms, conference rooms, and food courts are also a major factor driving the growth of the commercial food warming/holding equipment market.

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Commercial Food Warming/Holding Equipment Market –Competitive Landscape

  • In August 2017, Better Life, a division of Easa Saleh Al Gurg Group LLC, launched a new line of kitchen appliances from 'Smeg.'. Made in partnership with Smeg's portfolio, Better Life is marked by an eclectic mix of small and large appliances that can convert a contemporary kitchen space into a vivid canvas.
  • In 2015, Hobart Corporation’s brand Baxter Bakery launched a new website, specifically targeting the growing bakery market.

Libbey Inc.

Founded in 1987, Libbey Inc. is headquartered in Ohio, United States. Libbey Inc. manufactures and markets glass tableware, ceramic dinnerware, metal flatware, hollowware, and serve-ware products. The company has production facilities in five countries, and sells its products in over 100 countries. The company offers its products under brand names such as Libbey, Crisal Glass, World Tableware, Royal Leerdam, Lunita, Syracuse China, Santa Elenita, and Pyrorey.

Middleby Corporation

Incorporated in 1985, Middleby Corporation is based in Illinois, United States. Middleby Corp. manufactures, designs, distributes, markets, and services a line of cooking equipment and related products, primarily in the U.S. market. The company has a presence in over 100 countries, both, through its own sales and marketing team and various local distributors, suppliers, and agents. The company operates through three main business segments: Commercial Foodservice Equipment Group, Food Processing Equipment Group, and Residential Kitchen Equipment Group.

Hobart Corporation

Established in 1897, Hobart Corporation is based in Ohio United States. Hobart is a leading manufacturer of food equipment products for food preparation, cooking, dishwashing, weighing, waste reduction, and packaging. The company is a part of ITW Food Equipment Group, a division of Illinois Tool Works, which is a manufacturer of consumables, industrial equipment, and related service businesses. Hobart Corporation has its manufacturing facilities in the U.S., Brazil, Canada, China, France, Germany, Italy, and the U.K.

Cambro Manufacturing Company Inc.

Founded in 1951, Cambro Manufacturing Company Inc. is based in California, United States. Cambro Manufacturing Company Inc. is engaged in the designing, manufacturing, and sales of food service equipment and supplies for food service operators. The company provides products under different categories, such as trays, food storage, food pans and lids, insulated food transport, table serving and display items, portable beverage bars, and vending and service carts.

Alto-Shaam Inc.

Incorporated in 1955, Alto-Shaam Inc. is located in Wisconsin, United States. Alto-Shaam, Inc. sells and manufactures equipment for health care facilities, schools, and restaurants. The company offers braising short ribs cook and hold ovens for preparing steaks, baking cheesecakes, and reheating convenience food items; smokers; and proofing bread dough etc. The company has active operations in Canada, France, Mexico, Germany, Russia, China, and Dubai.

Some of the significant players in the commercial food warming/holding equipment market are Berjaya Steel Product Sdn. Bhd, Tutco-Farnam, Food Warming Equipment Company, Inc., Victor, Traulsen, Duke Manufacturing, Hoshizaki Electric Co., Ltd., Rational AG, Cambro Manufacturing Company Inc., Manitowoc Foodservice, and Ali S.p.A., among others.

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Commercial Food Warming/Holding Equipment Market - Dynamics

Using commercial food warming/holding equipment in restaurant kitchens

Currently, consumers are health conscious as well as avid foodies. Dietary habits increase the demand for hygienic, clean, indulgent, and nutritious food, eventually generating a transformation in the commercial food warming/holding equipment industry. Bakery and restaurant owners are increasingly incorporating advanced equipment to cater to today’s consumer demands; this is expected to drive the growth of the market globally. Furthermore, rising demand for energy-efficient and advanced technology equipment from end-users is projected to fuel the demand for commercial food warming/holding equipment across the globe.

Inclination toward online food order

Currently, people increasingly prefer online food services; hence, restaurants should have a higher and faster food accessibility level, due to which restaurant owners are seeking warming and holding equipment to increase food accessibility levels. However, high cost is likely to impede the adoption rate of commercial food warming/holding equipment.

Commercial Food Warming/Holding equipment Market –Segmentation

The commercial food warming/holding equipment market can be segmented based on:

  • Product Type
  • End-use
  • Material Type
  • Power Type
  • Geography

Commercial Food Warming/Holding Equipment Market Segmentation – By Product Type

Based on product type, the commercial food warming/holding equipment can be divided into:

  • Merchandisers (Pizza Merchandiser)
  • Sauce Dispensers
  • Refrigerators & Chillers
  • Baking Equipment
  • Steam Tables
  • Heated Display Cases
  • Holding & Proofing Cabinets
  • Bain-marie
  • Cooker
  • Display Case
  • Knob
  • Warmer

Commercial Food Warming/Holding Equipment Market Segmentation – By End-use

In terms of end-use, the commercial food warming/holding equipment market can be bifurcated into:

  • Full Service Restaurant
  • Quick Service Restaurant
  • Caterers
  • Hotel & Club Restaurants

Commercial Food Warming/Holding Equipment Market Segmentation – By Material Type

Based on material type, the commercial food warming/holding equipment market can be classified into:

  • Aluminum body, poly top
  • Heavy duty stainless steel
  • Plastic
  • Plastic exterior
  • Stainless Steel

Commercial Food Warming/Holding Equipment Market Segmentation – By Power Type

Depending on power type, the commercial food warming/holding equipment market can be classified into:

  • Electric
  • Gas

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

The study is a source of reliable data on:

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The regional analysis covers:

  • North America (U.S. and Canada)
  • Latin America (Mexico, Brazil, Peru, Chile, and others)
  • Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
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A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment over the forecast period.

Highlights of the report:

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  • Important changes in market dynamics
  • Market segmentation up to the second or third level
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  • Reporting and evaluation of recent industry developments
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