Commercial Food Warming/Holding Equipment Market - Introduction
Commercial food warming/holding equipment are widely used in commercial settings for food handling and processing applications. Increasing developments in the commercial food warming/holding equipment market and an increase in the number of hotels, hospitals, nursing homes, restaurants, and fast food joints is projected to boost the demand for commercial food warming/holding equipment in the next few years. Growing types and variety of restaurants such as fine dining, day dining, pubs, bars, lounges, ball rooms, conference rooms, and food courts are also a major factor driving the growth of the commercial food warming/holding equipment market.
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Commercial Food Warming/Holding Equipment Market –Competitive Landscape
- In August 2017, Better Life, a division of Easa Saleh Al Gurg Group LLC, launched a new line of kitchen appliances from 'Smeg.'. Made in partnership with Smeg's portfolio, Better Life is marked by an eclectic mix of small and large appliances that can convert a contemporary kitchen space into a vivid canvas.
- In 2015, Hobart Corporation’s brand Baxter Bakery launched a new website, specifically targeting the growing bakery market.
Founded in 1987, Libbey Inc. is headquartered in Ohio, United States. Libbey Inc. manufactures and markets glass tableware, ceramic dinnerware, metal flatware, hollowware, and serve-ware products. The company has production facilities in five countries, and sells its products in over 100 countries. The company offers its products under brand names such as Libbey, Crisal Glass, World Tableware, Royal Leerdam, Lunita, Syracuse China, Santa Elenita, and Pyrorey.
Incorporated in 1985, Middleby Corporation is based in Illinois, United States. Middleby Corp. manufactures, designs, distributes, markets, and services a line of cooking equipment and related products, primarily in the U.S. market. The company has a presence in over 100 countries, both, through its own sales and marketing team and various local distributors, suppliers, and agents. The company operates through three main business segments: Commercial Foodservice Equipment Group, Food Processing Equipment Group, and Residential Kitchen Equipment Group.
Established in 1897, Hobart Corporation is based in Ohio United States. Hobart is a leading manufacturer of food equipment products for food preparation, cooking, dishwashing, weighing, waste reduction, and packaging. The company is a part of ITW Food Equipment Group, a division of Illinois Tool Works, which is a manufacturer of consumables, industrial equipment, and related service businesses. Hobart Corporation has its manufacturing facilities in the U.S., Brazil, Canada, China, France, Germany, Italy, and the U.K.
Cambro Manufacturing Company Inc.
Founded in 1951, Cambro Manufacturing Company Inc. is based in California, United States. Cambro Manufacturing Company Inc. is engaged in the designing, manufacturing, and sales of food service equipment and supplies for food service operators. The company provides products under different categories, such as trays, food storage, food pans and lids, insulated food transport, table serving and display items, portable beverage bars, and vending and service carts.
Incorporated in 1955, Alto-Shaam Inc. is located in Wisconsin, United States. Alto-Shaam, Inc. sells and manufactures equipment for health care facilities, schools, and restaurants. The company offers braising short ribs cook and hold ovens for preparing steaks, baking cheesecakes, and reheating convenience food items; smokers; and proofing bread dough etc. The company has active operations in Canada, France, Mexico, Germany, Russia, China, and Dubai.
Some of the significant players in the commercial food warming/holding equipment market are Berjaya Steel Product Sdn. Bhd, Tutco-Farnam, Food Warming Equipment Company, Inc., Victor, Traulsen, Duke Manufacturing, Hoshizaki Electric Co., Ltd., Rational AG, Cambro Manufacturing Company Inc., Manitowoc Foodservice, and Ali S.p.A., among others.
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Commercial Food Warming/Holding Equipment Market - Dynamics
Using commercial food warming/holding equipment in restaurant kitchens
Currently, consumers are health conscious as well as avid foodies. Dietary habits increase the demand for hygienic, clean, indulgent, and nutritious food, eventually generating a transformation in the commercial food warming/holding equipment industry. Bakery and restaurant owners are increasingly incorporating advanced equipment to cater to today’s consumer demands; this is expected to drive the growth of the market globally. Furthermore, rising demand for energy-efficient and advanced technology equipment from end-users is projected to fuel the demand for commercial food warming/holding equipment across the globe.
Inclination toward online food order
Currently, people increasingly prefer online food services; hence, restaurants should have a higher and faster food accessibility level, due to which restaurant owners are seeking warming and holding equipment to increase food accessibility levels. However, high cost is likely to impede the adoption rate of commercial food warming/holding equipment.
Commercial Food Warming/Holding equipment Market –Segmentation
The commercial food warming/holding equipment market can be segmented based on:
- Product Type
- Material Type
- Power Type
Commercial Food Warming/Holding Equipment Market Segmentation – By Product Type
Based on product type, the commercial food warming/holding equipment can be divided into:
- Merchandisers (Pizza Merchandiser)
- Sauce Dispensers
- Refrigerators & Chillers
- Baking Equipment
- Steam Tables
- Heated Display Cases
- Holding & Proofing Cabinets
- Display Case
Commercial Food Warming/Holding Equipment Market Segmentation – By End-use
In terms of end-use, the commercial food warming/holding equipment market can be bifurcated into:
- Full Service Restaurant
- Quick Service Restaurant
- Hotel & Club Restaurants
Commercial Food Warming/Holding Equipment Market Segmentation – By Material Type
Based on material type, the commercial food warming/holding equipment market can be classified into:
- Aluminum body, poly top
- Heavy duty stainless steel
- Plastic exterior
- Stainless Steel
Commercial Food Warming/Holding Equipment Market Segmentation – By Power Type
Depending on power type, the commercial food warming/holding equipment market can be classified into:
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