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Published Date: 2015-04-28Number of Pages: 74

Diabetic Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2014 - 2020

Rising awareness about a healthy lifestyle, in turn, is leading to an increase in demand for dietary beverages, confectioneries, and dairy products that contain low calorie sweeteners. Increasing occurrence of obesity among kids due to their preference for fast food is also one of the prime factors behind the growing demand for low calorie foods globally. With the growing interest for healthy eating habits, diabetic food market in the U.S. is expected to witness significant growth over the forecast period. Moreover, the U.K. and Germany is dominating the market for diabetic food across Europe. In Asia Pacific, China and India are leading the diabetic food market. Increasing health concerns related to diabetes, such as obesity, heart diseases, kidney diseases, eye complications, neurological problems, and dental problems are driving the market for diabetic food globally.

In addition, consumer awareness about health benefits associated with low calorie diabetic food products is also propelling the growth of the diabetic food market in North America. Furthermore, rising consumer concern about following healthy eating habits coupled with changing food preference is also stimulating the demand for diabetic food across Europe and Asia Pacific. Aging population is one of the major factors driving the market for diabetic food globally. Apart from this, rising consciousness about healthy living among the geriatric population is leading to an increase in the demand for diabetic food across various regions such as North America, Europe, Asia Pacific and RoW.

Increasing consumer awareness and knowledge regarding the benefits associated with diabetic foods is one of the major factors behind the growth of the diabetic food market globally. Diabetic food products with less oil and low calorie sweeteners help to control the blood glucose level. Furthermore, nutritious diabetic food increases metabolism. With the positive emergence of a knowledge based society and gradual flow of valuable information regarding low calorie food products, the global diabetic food industry is expected to witness a positive growth during the forecast period.

Manufacturers are keen on introducing new low calorie food products with sugar substitutes and less oil, in view of the increasing consumer interest toward healthy eating. Furthermore, food manufacturers are also concentrating on strengthening and widening their distribution channels for ensuring better accessibility of diabetic food products to consumers globally. Manufacturers are also focusing on building strong distribution channels in order to improve the product availability in developing countries. Supermarkets such as Aldi, Albertsons LLC, Asda, and Safeway Inc. are also focusing on the expansion of their product portfolio in the low calorie food products segment for better market penetration. Currently, the consumers are also adopting online shopping processes in order to save time due to their busy lifestyles.

Rising consciousness about leading a healthy lifestyle is fueling the demand for diabetic foods globally. North America held the largest market share in global diabetic food market followed by Europe and Asia Pacific in 2013. Low calorie diabetic food products are primarily recommended for people diagnosed with diabetes mellitus. Increasing consumer awareness about healthy eating and well-being across North America is stimulating the demand for diabetic food products in the region. Rising diabetic population and increasing consumer awareness about the health issues associated with diabetes is stimulating the demand for diabetic food products globally. 

Changing consumer perceptions about low calorie food products are also increasing the popularity of diabetic food products, which in turn is having a positive impact on this market across Europe. The aetiology of diabetes is multifactorial and includes environmental influences such as obesity, steady urban migration and genetic factors. In addition, rising standard of living and changing lifestyle are contributing to the growing prevalence of diabetes across Asia Pacific. Furthermore, it has been observed that the increasing disposable income and growing health awareness are fueling the demand for diabetic food products globally.

 

Chapter 1 Preface

1.1 Report Description

1.2 Market segmentation

      1.2.1 Global diabetic food market segmentation, by type and geography

1.3 Research scope

1.4 Research Methodology

 

Chapter 2 Executive Summary

2.1 Global Diabetic Food Market Size, 2013 - 2020 (USD million)

2.2 Global Diabetic Food Market Snapshot

 

Chapter 3 Diabetic Food Market – Industry Analysis

3.1 Introduction

      3.1.1 Various health benefits of diabetic food

      3.1.2 Classification of diabetic food market

3.2 Market Drivers

      3.2.1 Drivers for diabetic food market: Impact analysis

              3.2.1.1 Increasing consumer awareness about diabetes

              3.2.1.2 Aging population

              3.2.1.3 Rising obesity and other health related complexities

3.3 Restraints      

      3.3.1 Restraints for diabetic food market: Impact analysis

              3.3.1.1 Expensive diabetic food products

3.4 Opportunities

      3.4.1 Increasing applications of diabetic foods

3.5 Global distribution channels

3.6 Market Attractiveness Analysis, 2013

      3.6.1 Market Attractiveness Analysis – Diabetic food market by application (Dietary beverages, dairy products, ice cream and jellies, confectionery, baked products and others)

3.7 Global diabetic food market: Top market players

 

Chapter 4 Diabetic Food Market- Application Segment Analysis

4.1 Global diabetic food market, by application: Overview

      4.1.1 Global diabetic food market, revenue share, by application type, 2013 and 2020

 

Chapter 5 Diabetic Food Market- Regional Analysis

5.1 Market Overview

      5.1.1 Global diabetic food market, revenue share by geography, 2013 and 2020

5.2 North America

      5.2.1 U.S.

      5.2.2 Rest of North America

5.3 Europe

      5.3.1 UK

      5.3.2 Germany

      5.3.3 France

      5.3.4 Scandinavia

      5.3.5 Rest of Europe

5.4 Asia Pacific

      5.4.1 China

      5.4.2 India

      5.4.3 Japan

      5.4.4 Australia

      5.4.5 Rest of Asia Pacific

5.5 Rest of the World

      5.5.1 Latin America

      5.5.2 Middle East

      5.5.3 Africa

 

List of Figures 

 

FIG. 1 Global Diabetic Food Market Segmentation, by Application Type and Geography

FIG. 2 Global diabetic food market revenue, 2013 - 2020 (USD million)

FIG. 3 Various health benefits of diabetic food

FIG. 4 Classification of diabetic food market

FIG. 5 Population Suffering from Obesity (% of total)

FIG. 6 Global diabetic food market, distribution channel share, 2013

FIG. 7 Diabetic food market by application, (2013)

FIG. 8 Global diabetic food market revenue share, by application type, 2013 and 2020

FIG. 9 Global diabetic food market, revenue share by geography, 2013 and 2020

FIG. 10 North America diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 11 U.S. diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 12 Rest of North America diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 13 Europe diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 14 UK diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 15 Germany diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 16 France diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 17 Scandinavia diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 18 Rest of Europe diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 19 Asia Pacific diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 20 China diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 21 India diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 22 Japan diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 23 Australia diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 24 Rest of Asia Pacific diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 25 RoW diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 26 Latin America diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 27 Middle East diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 28 Africa diabetic food market revenue, 2013 – 2020 (USD million)

List of Tables

 

TABLE 1 Global Diabetic Food Market Snapshot

TABLE 2 Drivers for diabetic food market: Impact analysis

TABLE 3 Restraints for diabetic food market: Impact analysis

TABLE 4 Global diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 5 North America diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 6 U.S. diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 7 Rest of North America diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 8 Europe diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 9 UK diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 10 Germany diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 11 France diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 12 Scandinavia diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 13 Rest of Europe diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 14 Asia Pacific diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 15 China diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 16 India diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 17 Japan diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 18 Australia diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 19 Rest of Asia Pacific diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 20 RoW diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 21 Latin America diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 22 Middle East diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 23 Africa diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

 

Increasing diabetic population is one of the major concerning factors globally. With the growing awareness and information regarding preventive measures for diabetes, consumers are opting for diabetic food along with medicines. The proportion of diabetic population is increasing due to busy lifestyle and consumers’ preference for junk food. In addition, number of youth population and children diagnosed with juvenile diabetes is also rising due to the lack of proper healthy diet and physical activity. With the rising health consciousness globally, consumers are showing strong preference for low calorie food products. Furthermore, manufacturers have expanded their product portfolio to include diabetic food products, in order to attract their target consumers.

 

Some of the major food manufacturers have started using artificial sweeteners such as Aspartame, Acesulfame K, and Neo-tame instead of sugar. The food manufacturers offer a vast array of diabetic food products, which can be categorized into dietary beverages, low fat dairy products, low calorie ice cream and jellies. In addition, food manufacturers are expanding their product portfolio to include diabetic confectionery and baked products among others.

 

The global diabetic food market has been segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). The scope of the report also offers an insight into diabetic food preferences in these regions, based on revenue (USD million). In addition, current and future trends in the diabetic food market are also covered in the report.

 

The report provides an insight into region and country wise preferences for diabetic food products. North America dominated the diabetic food market globally in 2013, followed by Europe and Asia Pacific. Rising disposable income and increasing consumer expenditure on diabetic food is having a positive impact on the growing demand for diabetic food globally. Increasing concern for maintaining a healthy lifestyle is boosting the demand for diabetic foods in RoW. U.S. dominates the diabetic food market in North America. Increasing health complexities caused by rise in blood glucose and growing aging population are generating a positive impact on the diabetic food market in U.S. The U.K. and Germany dominated the diabetic food market in Europe. Rising awareness about healthy lifestyle, in turn, is also leading to increase in demand for diabetic food products across Europe. China and Japan leads the market for diabetic food across Asia Pacific.

 

Increasing consumer awareness and knowledge regarding the benefits associated with diabetic foods is one of the major factors fueling the demand for diabetic food in this region. Latin America and Middle East dominates the market for diabetic food in Rest of the World. Rising disposable income and growing consumer interest toward maintaining healthy food habits are the major factors boosting the demand for diabetic food products in this region.

 

Improving standards of living is having a positive impact on the demand for diabetic food market in Africa. In addition, the gradual flow of information regarding the life risks associated with diabetes is boosting the diabetic food market in Middle East and Africa.

 

In the diabetic food industry, distribution channels play a crucial role in market penetration and product availability. Widening distribution channel is one of the major factors behind the growth of diabetic food market. Manufacturers are concentrating on creating strong distribution channels in order to cope with the growing competition and increasing consumer demand for diabetic food products globally. Supermarkets and hypermarkets, specialized health food store play an important role in showcasing new low fat food products to the consumers.

 

Manufacturers are keen on introducing new low calorie food products with sugar substitutes and less oil, in view of the increasing consumer interest toward healthy eating. Furthermore, food manufacturers are also concentrating on strengthening and widening their distribution channels for ensuring better accessibility of diabetic food products to consumers globally. Some of the major diabetic food manufacturers in North America, Europe, Asia Pacific, and RoW include Unilever Plc, Nestle S.A., PepsiCo Inc., The Coca-Cola Company, Cadbury plc, Kellogg Company, Mars, Inc., Fifty 50 Foods, Inc., and David Chapman\'s Ice Cream Limited.


 
 
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