This research report on the global corn starch industry helps generate a unique market characteristic study by investigating market trends on both regional and global scales. It offers the readers with a wide spectrum of market data analysis, which allows the creation of unique marketing tactics and strategies that can be upgraded with the aid of recent trends and assessments.
The report first provides a general overview of the global corn starch market by producing details on major market products, applications, and types. All estimations and actual statistics are provided in USD.
The report offers a wide range of data that is organized into a simplified format, to ease the readers into the report. It utilizes Porter’s five force analysis, a value chain assessment and SWOT analysis to describe the key opportunities and areas of competition in the corn starch market.
The corn starch industry is currently experiencing multiple changes in the technology used. One of the biggest trends is the research and development of corn-starch bio-processing to produce fermentation products along with ethanol.
The key market drivers for the global corn starch market include advancements in the field of biotechnology, discovery of new fermentation organisms, and the increased production of value-added chemicals. One of the biggest driving factors for the coming years is a growing pressure to reduce the use of petroleum due to their rising costs and their replacement with ethanol produced from corn-starch. A key restraint in this market could be the current overall lack of research and feasibility of producing ethanol from corn-starch. Analysts believe that this restraint will be buffered once better developments aid in cheaper production of ethanol.
The global corn starch market can be categorized according to type and application. By type, the corn starch market is divided into ether starch, hydrolyzed starch, hybrid natural starch, resistance starch, and pre-gelatinized starch. By application, this market becomes categorized into food, beverages, non-food, processed food, paper and board, detergent, chemical, pet food, pharmaceutical and cosmetics, animal food, and aqua feed.
The key players in the global corn starch market include FP International Incorporated, Colorcon Incorporated, Berwind Group, Croda International, Grain Processing Corporation, Bayer AG, BASF AG, Doosan Corn Products Korea, Midwest Lysine LLC, Imperial Chemical Industries plc, Cargill Incorporated, Akzo Nobel NV, National Starch and Chemical Company, Ajinomoto Company Incorporated, Henkel KGaA, Calpis Company, Associated British Foods plc, Cognis Corporation, Monsanto Company, Cerestar USA Incorporated, Minnesota Corn Processors LLC, Novo Nordisk A/S, Heartland Lysine Incorporated, Corn Products International Incorporated, Tate & Lyle plc, Dow Chemical Company, Fujisawa Pharmaceutical Company Limited, DuPont (EI) de Nemours, Archer-Daniels-Midland Company, among others.
Major geographies analyzed under this research report are:
- North America
- Rest of the World
This report gives you access to decisive data such as:
- Market growth drivers
- Factors limiting market growth
- Current market trends
- Market structure
- Market projections for the coming years
Key highlights of this report
- Overview of key market forces propelling and restraining market growth
- Up-to-date analyses of market trends and technological improvements in the corn starch industry
- Pin-point analyses of market competition dynamics to offer you a competitive edge
- An analysis of strategies of major competitors
- An array of graphics and SWOT analysis of major industry segments
- Detailed analyses of industry trends
- A well-defined technological growth map with an impact-analysis
- Offers a clear understanding of the competitive landscape and key product segments