US healthcare/ hospital food services market: Overview
The rising prevalence of chronic diseases is triggering high demand in the US healthcare/ hospital food services market. The types of services and solutions offered by the participants and industry players in the US healthcare/ hospital food services market include retail services, shops and vending, and patient and dining services (including clinical nutrition as well as regular diet), among other services. By setting, the US healthcare/ hospital food services market can be further categorized into post-acute care settings (including skilled nursing facilities as well as long term acute facilities, among other post-acute care settings), non-acute settings (including clinics, physician’s offices, and other non-acute care settings), and acute care settings (including military treatment facilities, academic medical center, acute hospitals, ambulatory surgery center, and children’s hospital).
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US healthcare/ hospital food services market: Major Trends and Drivers
Some of the major and prominent drivers influencing the growth and development in the US healthcare/ hospital food services market include the rising prevalence as well as the increasing awareness pertaining to various chronic diseases in various parts of the world, the increasing focus on enhancing the patient experience, and the rising requirement to provide culinary food items, customized as per the dietary restrictions of the patients. Furthermore, the restrictions by hospitals on the patients for consuming outside food as well as the cost effective services provided by food service outsourcing agencies are also positively affecting the outlook in the US healthcare/ hospital food services market. However, pricing challenges faced by middle and low income patients may hinder the growth in the US healthcare/ hospital food services market in coming years. Furthermore, the complexity of nutritional issues faced by patients may also challenge the growth in the US healthcare/ hospital food services market in the coming years.
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US healthcare/ hospital food services market: Key Players and Manufacturers
The research report carefully assesses the landscape of the US healthcare/ hospital food services market to gather vital information pertaining to various leading and dominating manufacturers and participants in the US healthcare/ hospital food services market. Furthermore, it offers insights pertaining to the financial overview, company profiles, industry share and size, and regional presence of the manufacturers and players in the US healthcare/ hospital food services market. Few of the most important and dominant manufacturers and players functional in the US healthcare/ hospital food services market include Sodexo, Elior Group, ISS World, Metz Culinary Management, Thomas Cuisine, Whitsons Culinary Group, Food Management Group, Inc., Prince Food Systems, Compass Group PLC, Aramark, Healthcare Services Group, Inc.,
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