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Textured Pea Protein Market

Textured Pea Protein Market (Product Type: Yellow Peas and Green Peas; Nature: Organic and Conventional; End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, and Cosmetic & Personal Care; and Processing Type: Dry Processing and Wet Processing) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2020 - 2030

Augmenting Consumer Interest in Plant-based Proteins to Drive Market

Trends and consumer preferences across the global food & beverages sector continue to evolve at a rapid pace due to an array of factors. A tectonic shift away from meat-based products can be witnessed across consumers in several regions of the world, particularly in Europe and North America. Mounting environmental concerns coupled with growing awareness pertaining to animal cruelty and the negative impact of meat products on human health have triggered a new wave of niche food trends during the past decade. Plant-based proteins have gradually gained considerable popularity over the past few years and this growing trend is expected to play a key role in boosting the demand for textured pea protein during the forecast period.

In addition, as consumer interest in non-meat-based proteins continues to rise at the global level, a number of players are venturing into the plant-based protein sphere to capitalize on prospective opportunities. Consumer awareness regarding a range of alternative proteins, particularly in developed regions, has surged, which, in turn, is projected to have a positive impact on the demand for textured pea protein. At present, market players operating in the current textured pea protein market landscape are increasingly focusing on curating marketing strategies to expand their consumer base.

At the back of these factors, along with the growing use of social media influencers to promote products, the textured pea protein market is expected to attain a market value of ~US$ 800 Mn by the end of 2030.

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Biotechnological Innovations and Evolving Consumer Preferences to Facilitate Market Growth

The growth of the global textured pea protein market is expected to be primarily driven by two major factors– biotechnological innovations and evolving consumer preferences. Several players in the current market ecosystem are vying to establish a solid foothold in the market by investing considerable resources in research and development wherein replication of meat-based products is a major priority. In addition, several brands are also focusing on curating impactful and engaging social media marketing campaigns to create awareness and promote their products due to which, the demand for products made with textured pea protein has witnessed impressive growth in the past few years– a trend that is expected to gain considerable momentum during the assessment period.

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In addition, sensing the growing interest in plant-based proteins, investments toward the development of an array of plant-based protein products continue to move in the upward trajectory. The sales of plant-based food products continue to grow at a commendable pace worldwide due to significant growth in the number of non-meat eating population and niche food trends, including veganism. A range of consumer-packaged goods companies is also expected to upgrade their production infrastructure to gain a competitive edge in the current market landscape. At the back of the growing demand for plant-based proteins, companies in the textured pea protein market are also expected to focus on introducing biotechnological innovations, including fungal protein and cultured meat to the market.

Market Players Focus on Expanding Product Portfolio to Gain Ground

Sensing the growing interest for plant-based proteins, a broad range of food companies are currently focusing on expanding their product portfolio and introducing a range of products with textured pea protein in the market. In addition, as meat substitutes continue to gain considerable popularity, more number of players are expected to roll out plant-based meat substitutes– a factor that is expected to provide an impetus for growth of the textured pea protein market.

The market in developed regions is likely to exhibit a higher growth rate due to the entry of new players and the rapid entry of innovative products to the market. For instance, in July 2018, due to the growing demand for plant-based products, Roquette expanded its textured pea protein product portfolio by introducing NUTRALYS T70S – a textured pea protein that is suitable for vegans as well as vegetarians. In addition, in December 2019, the Healy Group launched PrimaTex, a textured pea protein for a range of plant-based food applications. Companies in the textured pea protein market are also focusing on reducing the carbon footprint from their manufacturing processes, and comply with the regulatory requirements.

Consumption of Plant-based Proteins on Rise amid COVID-19 Pandemic

The onset of the novel COVID-19 pandemic has led to major developments across the food & beverages sector. One of the glaring trends that has emerged during the COVID-19 pandemic is the growing demand for plant-based proteins across several regions of the world due to which, the demand for products with textured pea protein has increased in the first two quarters of 2020. The growing demand for plant-based protein is largely driven by a shortage of meat in various regions, growing uncertainty regarding meat consumption during the pandemic, and growing inclination toward a healthier lifestyle. Changes in the food supply chain coupled with restrictions on dine-in restaurants have played an imperative role in influencing consumer behavior over the past few months. In addition, as consumers continue to deem plant-based proteins as a healthier source of protein, the consumption of textured pea protein during the COVID-19 pandemic is expected to grow at a steady pace.

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Analysts’ Viewpoint

The global textured pea protein market is expected to grow at an impressive CAGR of ~7.6% during the forecast period. The market growth is primarily driven by the growing inclination toward plant-based proteins and biotechnological innovations. In addition, as consumers continue to place plant-based proteins as a healthier protein alternative in comparison with meat-based products, the demand is set to witness considerable growth. Moreover, food companies should focus on research and development and upgrade their production infrastructure to cater to the augmenting demand for plant-based proteins, including textured pea protein.  

Textured Pea Protein Market: Overview

  • The global market value for the textured pea protein market stood at ~US$ 400 Mn in 2020, finds Transparency Market Research (TMR) in a recent study. According to the report, the market is expected to reach ~US$ 800 Mn by 2030 at a CAGR of 7.6%.
  • Pea protein powder isolate is produced by isolating the protein from ground yellow peas or extracted from yellow peas. It is used as a supplement to reduce protein deficiency. In bakery and confectionery, it is typically used to increase the content of shakes and smoothies.
  • Vegan, Hispanic, vegetarian population, lactose intolerant, and lactose-sensitive consumers prefer plant-based sources of proteins such as textured pea protein. In addition, textured pea protein is a rich source of iron with high quality of protein. It can aid heart health, muscle growth, and weight loss. The textured pea protein market has gained considerable popularity due to its many advantages such as ease of accessibility and affordability.

Textured Pea Protein: Market Frontrunners

  • Dry and liquid pea protein are the key segments in terms of processing type; among these, the dry segment is leading with the market share of 68.1% in 2020. The textured pea protein has properties of lowering cholesterol levels and its high nutritional fiber content. Thus, the demand for dry pea protein is increasing, especially in supplement powder.
  • Food processing, animal feed, nutraceuticals, sports nutrition, infant nutrition, and cosmetic & personal care are the key segments of the global textured pea protein market based on end use. Among these, the food processing segment holds the largest market share of 50%, followed by sports nutrition, which is expected to hold market share of 23.4% in 2020. As a plant-based ingredient, textured pea protein allows bakers to increase protein content in breads and other baked goods. In order to meet consumer demand, ingredient manufacturers are focusing on healthier food options of pea protein products in the confectionery & bakery segment.
  • Based on nature, the textured pea protein market has been classified into organic and conventional. Conventional pea protein is leading the market with 93.8% share in 2020, as conventional pea protein is used in a variety of raw materials for several products. In addition, textured pea protein has soy free and gluten free properties. It has the ability to act as emulsifier, regenerative product, and offers high temperature stability.
  • In terms of product type, the textured pea protein market has been categorized into yellow peas and green peas. Currently, in 2020, the yellow peas segment holds ~61.9% share of the textured pea protein market. Yellow peas has longer shelf life and highest percentage of protein content; they are used in multiple food applications, such as in pea milk and plant-based burgers, among others. 
  • In terms of processing type, the market has been categorized into dry processing and wet processing. The dry processing segment is expected to hold the maximum market share of 68.1% in 2020. Textured dry pea protein is used in various applications such as in making breads, savory, owing to its enhanced functionalities such as its appealing taste, texture, soy free, and naturally gluten, and is comparatively sustainable against conventional protein.
  • North America holds the major share of textured pea protein market, which is ~36.9% in 2020, followed by Europe, accounting for 25% of the total market share, respectively. Increasing per capita disposable income and driving consumer spending on foodservice products worldwide is increasing the demand for textured pea protein. In North America, as textured pea protein supplements help in weight management and aid in reducing the risk of chronic diseases rising the demand for textured pea protein market.
  • In addition, clean label vegan products such as dairy free and meat free chilled products are increasing the demand for textured pea protein market. Companies are more focusing towards plant-based products and are expanding & focusing more on their consumer appeal by staying away from animal ingredients. Increasing awareness about plant-based products, lactose intolerance products, and other life style diseases also drives the textured pea protein market. Several athletes and sport professionals are adopting vegan diet; this also breaking the myth related to plant-based protein. Thus, boost the demand for textured pea protein in North America. 

Textured Pea Protein Market: Trends

  • Positive Outlook Toward Sports Nutrition Market

Rising demand for plant-based products, consistent growth of sport & nutraceuticals industry, and innovative protein-based products have boosted the market for textured pea protein. Consumers are seeking more variety, flexibility, and creativity in their diet such as by experimenting with new flavors and mixing up traditional meal combination. As textured pea protein is antioxidants and contain fiber that are rich in compound, such as vitamins A, C, E, potassium, magnesium. This has boosted the demand for textured pea protein in sports and nutraceuticals industry.

The sports nutrition segment dominates the market, owing to rising demand for energy drinks, protein bars, and other supplements, especially among bodybuilders, fitness enthusiasts, athletes. The growing number of plant-based sponsored posts and endorsements is likely to drive growth.

  • Growing Health and Wellness Proliferating Textured Pea Protein Market

Growing health consciousness trend influence the global plant-based protein market. Consumers, especially millennial, are pursuing a healthy lifestyle making them major consumers of healthy products, including plant-based variant. As plant-based product offers the same taste, flavor, and added nutritional values, consumers are more shifting towards plant-based supplements. The additional segment of nutrition is expected to increase its share due to increasing awareness among consumers of additional nutritional supplements to maintain a balanced diet.

  • Rising Demand for Textured Pea Protein in Vegan Population

Veganism is one of the key drivers for the textured pea protein market, companies are more focusing on vegetarian and vegan population, owing to consumer demand for healthy and plant-based products. The rising demand for textured pea protein in the vegan population is due to health benefits and environmental and ethical concerns. Change in eating patterns and rising demand for low fat, raw vegan food, and dietary vegan products is fueling the demand for textured pea protein market.

Textured Pea Protein Market: Strategies

  • Manufacturers are producing top quality, non-GMO, 100 percent natural, no preservatives or additives, allergen free textured pea protein products. Manufacturers are expanding new sales channels with growing investment in innovation for pea protein products range and consumer’s specific needs for texture and flavor. Manufacturer are more focusing on e-Commerce introducing various products with huge concession to boost online sales. The manufacturers are extensively focusing on M&A activities to expand their business opportunities and are seeking strategies to differentiate their ingredient portfolios based on plant-based proteins.
    • In December 2019, British pea ingredient supplier, Novo Farina collaborated with Healy Group and launched textured pea protein PrimaTex for plant-based applications. The product is a clean label, as it comes in 100% natural and used to replace meat texture such Berger, meatball, and sausages. It has more than 65% protein content, High PDCAAS with Pea Protein, and clean label flavor profile.
    • In September 2019, Ingredion, Inc., Westchester, Ill. launched Vitessence Pulse 1803 pea protein isolate, the product is organic certified and it can be used for various applications, such as powdered and ready-to-drink beverages, an alternative dairy and meat product baked food and baking mixes, sports bars, and nutrition.
    • In December 2019, Roquette introduced new plant-based protein NUTRALYS ® TP-C with textured options, premium protein ingredients with new taste, fostering further plant-based alternatives, such as plant-based fish products including fish rillettes.
    • In 2019, Exeller® N.V. launched Texta Pois™ 24/10 textured pea protein, which is made of selected non-GMO peas called Pisum Sativum. It has protein ingredients texturized as flake structure, owing to its elastic and fibrous texture after rehydration. In addition, it provides functionalities such as water and fat retention, chewing texture, color, and protein supply.

Target Region for Textured Pea Protein Market

  • Europe is expected to have a major share of the textured pea protein market, followed by North America. Large-scale production and raw material costs are projected to significantly support the growth of the textured pea protein market in Europe during the forecast period. There is a rising demand for ‘All Natural’ products, owing to health issues concerning artificial ingredients and additives in food processing. Increasing concerns about consumption of red meat and associated cardiovascular diseases, and improving texture agent remain favorable factors for market growth.  This is fueling the demand for plant-based food items.

Textured Pea Protein Market: Players

  • Some of the leading companies operating in the global textured pea protein market, as profiled in the study, include 
    • Rouquette Freres
    • DuPont
    • Puris Foods
    • Ingredion
    • Emsland Group
    • Fenchem Inc
    • The Green Labs LLC
    • A&B Ingredients
    • Glanbia PLC
    • Axiom Foods Inc
    • The Scoular Company
    • Burcon Nutrascience Corp Cosucra Groupe Warcoing
    • SotexPro
    • AGT Foods
    • Shandong Jianyuan Foods Co., Ltd.
    • Yan Tai Shuang Ta Food Co.Ltd
    • Kerry Inc
    • Batory Foods

Textured Pea Protein Market – Segmentation

TMR’s study on the textured pea protein market offers information divided into important segments — product type, nature, end use, processing type, and region. This report offers comprehensive data and information about the important market dynamics and growth parameters associated with these categories.

Product Type

  • Yellow Peas
  • Green Peas

Nature

  • Organic
  • Conventional

End Use

  • Food Processing
    • Meat Alternatives
    • Bakery Products
    • Confectionery
    • Snacks & Cereals
    • Meat-based Products
    • Functional Beverages
    • Others
  • Animal Feed
    • Livestock
    • Cattle
    • Swine
    • Poultry
    • Pet Food
    • Aquafeed
  • Nutraceuticals
  • Sports Nutrition
  • Infant Nutrition
  • Cosmetic & Personal Care    

Processing Type 

  • Dry Processing
  • Wet Processing

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Middle East and Africa
  • Oceania
Textured Pea Protein Market

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Frequently Asked Questions

What is the Textured Pea Protein Market size?

Textured Pea Protein Market is expected to reach US$ 800 Mn By 2030

What is the CAGR for Textured Pea Protein Market?

Textured Pea Protein Market is estimated to rise at a CAGR of 7.6% during forecast period

What are the key factors driving the growth of Textured Pea Protein Market?

Increasing demand for plant-based meat protein has resulted in rise in demand for textured pea protein products, thus propelling the growth of the textured pea protein market

Who are the key players in the Textured Pea Protein Market?

Some of the leading companies operating in the global textured pea protein market, as profiled in the study, include Rouquette Freres, DuPont, Puris Foods, Ingredion, Emsland Group, Fenchem Inc, The Green Labs LLC

What are the end-use segments in the Textured Pea Protein Market?

Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetic & Personal Care are the end-use segments in the Textured Pea Protein Market

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand-side Trends

    1.3. Supply-side Trends

    1.4. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Consumer Behaviour and Attitude Measurement

4. Product Launch Track & Trends

5. Global Texture Pea Protein Market Demand Analysis 2015-2019 and Forecast, 2020-2030

    5.1. Historical Market Volume (Metric Tons) Analysis, 2015-2019

    5.2. Current and Future Market Volume (Metric Tons) Projections, 2020-2030

    5.3. Y-o-Y Growth Trend Analysis

6. Global Texture Pea Protein Market - Pricing Analysis

    6.1. Regional Pricing Analysis (US$/Metric Tons) Product Type

    6.2. Pricing Break-up

        6.2.1. Producer Level Pricing

        6.2.2. Distributor Level Pricing

        6.2.3. Retail Pricing

    6.3. Global Average Pricing Analysis Benchmark

7. Global Texture Pea Protein Market Demand (Size in US$ Mn) Analysis 2015-2019 and Forecast, 2020-2030

    7.1. Historical Market Value (US$ Mn) Analysis, 2015-2019

    7.2. Current and Future Market Value (US$ Mn) Projections, 2020-2030

        7.2.1. Y-o-Y Growth Trend Analysis

        7.2.2. Absolute $ Opportunity Analysis

8. Market Background

    8.1. Global Texture Pea Protein Market Overview

        8.1.1. Total Texture Pea Protein Production, by Country/Region

        8.1.2. Imports/Exports Scenario

        8.1.3. Demand/Supply for Beer

    8.2. Macro-Economic Factors

    8.3. Forecast Factors - Relevance & Impact

    8.4. Value Chain Analysis

        8.4.1. Raw Material Suppliers

        8.4.2. Product Manufacturers

        8.4.3. Distributors/Suppliers/Wholesalers

    8.5. Market Dynamics

        8.5.1. Drivers

        8.5.2. Restraints

        8.5.3. Opportunity

    8.6. Key Regulations

9. Global Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Product Type

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2015 - 2019

    9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2020 - 2030

        9.3.1. Yellow Peas

        9.3.2. Green Peas

    9.4. Market Attractiveness Analysis By Product Type

10. Global Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Nature 

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2015 - 2019

    10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2020 - 2030

        10.3.1. Organic

        10.3.2. Conventional

    10.4. Market Attractiveness Analysis By Nature

11. Global Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030, By End Use 

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use , 2015 - 2019

    11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use , 2020 - 2030

        11.3.1. Food Processing

            11.3.1.1. Meat Alternatives

            11.3.1.2. Bakery Products

            11.3.1.3. Confectionery

            11.3.1.4. Snacks & Cereals

            11.3.1.5. Meat-Based Products

            11.3.1.6. Functional Beverages

            11.3.1.7. Others

        11.3.2. Animal Feed

            11.3.2.1. Livestock

            11.3.2.2. 1 Cattle

            11.3.2.3. 2 Swine

            11.3.2.4. 3 Poultry

            11.3.2.5. Pet Food

            11.3.2.6. Aquafeed

        11.3.3. Nutraceuticals

        11.3.4. Sport Nutrition

        11.3.5. Infant Nutrition

        11.3.6. Cosmetic and Personal Care

    11.4. Market Attractiveness Analysis By End Use 

12. Global Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Processing Type

    12.1. Introduction / Key Findings

    12.2. Historical Market Size (US$ Mn) and Volume Analysis By Processing Type, 2015 - 2019

    12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Processing Type, 2020 - 2030

        12.3.1. Dry Processing

        12.3.2. Wet Processing

    12.4. Market Attractiveness Analysis By Processing Type

13. Global Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030, By Region

    13.1. Introduction

    13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2015 - 2019

    13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2020 - 2030

        13.3.1. North America

        13.3.2. Latin America

        13.3.3. Europe

        13.3.4. East Asia

        13.3.5. South Asia 

        13.3.6. Middle East and Africa (MEA) 

        13.3.7. Oceania

    13.4. Market Attractiveness Analysis By Region

14. North America Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030

    14.1. Introduction

    14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

        14.3.1.  By Country

            14.3.1.1. U.S.

            14.3.1.2. Canada

        14.3.2. By Product Type

        14.3.3. By Nature 

        14.3.4. By End Use 

        14.3.5. By Processing Type

    14.4. Market Attractiveness Analysis

        14.4.1. By Country

        14.4.2. By Product Type

        14.4.3. By Nature

        14.4.4. By End Use 

        14.4.5. By Processing Type

    14.5. Market Trends

    14.6. Key Market Participants - Intensity Mapping

    14.7. Drivers and Restraints - Impact Analysis

15. Latin America Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030

    15.1. Introduction

    15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

        15.3.1.  By Country

            15.3.1.1. Argentina

            15.3.1.2. Brazil

            15.3.1.3. Mexico 

            15.3.1.4. Chile

            15.3.1.5. Peru

            15.3.1.6. Rest of Latin America

        15.3.2. By Product Type

        15.3.3. By Nature 

        15.3.4. By End Use 

        15.3.5. By Processing Type

    15.4. Market Attractiveness Analysis

        15.4.1. By Country

        15.4.2. By Product Type

        15.4.3. By Nature 

        15.4.4. By End Use 

        15.4.5. By Processing Type

    15.5. Market Trends

    15.6. Key Market Participants - Intensity Mapping

    15.7. Drivers and Restraints - Impact Analysis

16. Europe Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030

    16.1. Introduction

    16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

        16.3.1.  By Country

            16.3.1.1. EU-4

            16.3.1.2. U.K.

            16.3.1.3. Benelux

            16.3.1.4. Nordics

            16.3.1.5. Russia

            16.3.1.6. Poland

            16.3.1.7. Rest of Europe

        16.3.2. By Product Type

        16.3.3. By Nature 

        16.3.4. By End Use 

        16.3.5. By Processing Type

    16.4. Market Attractiveness Analysis

        16.4.1. By Country

        16.4.2. By Product Type

        16.4.3. By Nature 

        16.4.4. By End Use 

        16.4.5. By Processing Type

    16.5. Market Trends

    16.6. Key Market Participants - Intensity Mapping

    16.7. Drivers and Restraints - Impact Analysis

17. East Asia Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030

    17.1. Introduction

    17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

        17.3.1.  By Country

            17.3.1.1. China

            17.3.1.2. Japan

            17.3.1.3. South Korea

        17.3.2. By Product Type

        17.3.3. By Nature 

        17.3.4. By End Use 

        17.3.5. By Processing Type

    17.4. Market Attractiveness Analysis

        17.4.1. By Country

        17.4.2. By Product Type

        17.4.3. By Nature 

        17.4.4. By End Use 

        17.4.5. By Processing Type

    17.5. Market Trends

    17.6. Key Market Participants - Intensity Mapping

    17.7. Drivers and Restraints - Impact Analysis

18. South Asia Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030

    18.1. Introduction

    18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

        18.3.1.  By Country

            18.3.1.1. India

            18.3.1.2. Thailand

            18.3.1.3. Indonesia

            18.3.1.4. Malaysia

            18.3.1.5. Singapore

            18.3.1.6. Rest of South Asia

        18.3.2. By Product Type

        18.3.3. By Nature 

        18.3.4. By End Use 

        18.3.5. By Processing Type

    18.4. Market Attractiveness Analysis

        18.4.1. By Country

        18.4.2. By Product Type

        18.4.3. By Nature 

        18.4.4. By End Use 

        18.4.5. By Processing Type

    18.5. Market Trends

    18.6. Key Market Participants - Intensity Mapping

    18.7. Drivers and Restraints - Impact Analysis

19.  Middle East and Africa Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030

    19.1. Introduction

    19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

        19.3.1.  By Country

            19.3.1.1. GCC Countries

            19.3.1.2. South Africa

            19.3.1.3. Turkey

            19.3.1.4. Rest of Middle East and Africa

        19.3.2. By Product Type

        19.3.3. By Nature 

        19.3.4. By End Use 

        19.3.5. By Processing Type

    19.4. Market Attractiveness Analysis

        19.4.1. By Country

        19.4.2. By Product Type

        19.4.3. By Nature 

        19.4.4. By End Use 

        19.4.5. By Processing Type

    19.5. Market Trends

    19.6. Key Market Participants - Intensity Mapping

    19.7. Drivers and Restraints - Impact Analysis

20. Oceania Texture Pea Protein Market Analysis 2015-2019 and Forecast 2020-2030

    20.1. Introduction

    20.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2015 - 2019

    20.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2020 - 2030

        20.3.1.  By Country

            20.3.1.1. Australia

            20.3.1.2. New Zealand

        20.3.2. By Product Type

        20.3.3. By Nature 

        20.3.4. By End Use 

        20.3.5. By Processing Type

    20.4. Market Attractiveness Analysis

        20.4.1. By Country

        20.4.2. By Product Type

        20.4.3. By Nature 

        20.4.4. By End Use 

        20.4.5. By Processing Type

    20.5. Market Trends

    20.6. Key Market Participants - Intensity Mapping

    20.7. Drivers and Restraints - Impact Analysis

21. Competition Assessment

    21.1. Global Texture Pea Protein Market Competition - a Dashboard View

    21.2. Global Texture Pea Protein Market Structure Analysis

    21.3. Global Texture Pea Protein Market Company Share Analysis

        21.3.1. For Tier 1 Market Players, 2019

        21.3.2. Company Market Share Analysis of Top 10 Players, By Region

        21.3.3. Key Participants Market Presence (Intensity Mapping) by Region

22. Competition Analysis

    22.1. Competition Dashboard

    22.2. Pricing Analysis by Competition

    22.3. Competition Benchmarking

    22.4. Competition Deep Dive 

        22.4.1. Rouquette Freres

            22.4.1.1. Overview

            22.4.1.2. Product Portfolio

            22.4.1.3. Distribution Footprint

            22.4.1.4. Channel Footprint

            22.4.1.5. Strategy Overview

            22.4.1.6. Financial Analysis

            22.4.1.7. Revenue Share

            22.4.1.8. Analyst Comments

        22.4.2. DuPontPuris Foods

            22.4.2.1. Overview

            22.4.2.2. Product Portfolio

            22.4.2.3. Distribution Footprint

            22.4.2.4. Channel Footprint

            22.4.2.5. Strategy Overview

            22.4.2.6. Financial Analysis

            22.4.2.7. Revenue Share

            22.4.2.8. Analyst Comments

        22.4.3. Ingredion

            22.4.3.1. Overview

            22.4.3.2. Product Portfolio

            22.4.3.3. Distribution Footprint

            22.4.3.4. Channel Footprint

            22.4.3.5. Strategy Overview

            22.4.3.6. Financial Analysis

            22.4.3.7. Revenue Share

            22.4.3.8. Analyst Comments

        22.4.4. Emsland Group

            22.4.4.1. Overview

            22.4.4.2. Product Portfolio

            22.4.4.3. Distribution Footprint

            22.4.4.4. Channel Footprint

            22.4.4.5. Strategy Overview

            22.4.4.6. Financial Analysis

            22.4.4.7. Revenue Share

            22.4.4.8. Analyst Comments

        22.4.5. Fenchem Inc

            22.4.5.1. Overview

            22.4.5.2. Product Portfolio

            22.4.5.3. Distribution Footprint

            22.4.5.4. Channel Footprint

            22.4.5.5. Strategy Overview

            22.4.5.6. Financial Analysis

            22.4.5.7. Revenue Share

            22.4.5.8. Analyst Comments

            22.4.5.9. Overview

            22.4.5.10. Product Portfolio

            22.4.5.11. Distribution Footprint

            22.4.5.12. Channel Footprint

            22.4.5.13. Strategy Overview

            22.4.5.14. Financial Analysis

            22.4.5.15. Revenue Share

            22.4.5.16. Analyst Comments

        22.4.6. The Green Labs LLC

            22.4.6.1. Overview

            22.4.6.2. Product Portfolio

            22.4.6.3. Distribution Footprint

            22.4.6.4. Channel Footprint

            22.4.6.5. Strategy Overview

            22.4.6.6. Financial Analysis

            22.4.6.7. Revenue Share

            22.4.6.8. Analyst Comments

        22.4.7. A&B Ingredients

            22.4.7.1. Overview

            22.4.7.2. Product Portfolio

            22.4.7.3. Distribution Footprint

            22.4.7.4. Channel Footprint

            22.4.7.5. Strategy Overview

            22.4.7.6. Financial Analysis

            22.4.7.7. Revenue Share

            22.4.7.8. Analyst Comments

        22.4.8. Glanbia PLC

            22.4.8.1. Overview

            22.4.8.2. Product Portfolio

            22.4.8.3. Distribution Footprint

            22.4.8.4. Channel Footprint

            22.4.8.5. Strategy Overview

            22.4.8.6. Financial Analysis

            22.4.8.7. Revenue Share

            22.4.8.8. Analyst Comments

        22.4.9. Axiom Foods Inc

            22.4.9.1. Overview

            22.4.9.2. Product Portfolio

            22.4.9.3. Distribution Footprint

            22.4.9.4. Channel Footprint

            22.4.9.5. Strategy Overview

            22.4.9.6. Financial Analysis

            22.4.9.7. Revenue Share

            22.4.9.8. Analyst Comments

        22.4.10. The Scoular Company

            22.4.10.1. Overview

            22.4.10.2. Product Portfolio

            22.4.10.3. Distribution Footprint

            22.4.10.4. Channel Footprint

            22.4.10.5. Strategy Overview

            22.4.10.6. Financial Analysis

            22.4.10.7. Revenue Share

            22.4.10.8. Analyst Comments

        22.4.11. Burcon Nutrascience Corp

            22.4.11.1. Overview

            22.4.11.2. Product Portfolio

            22.4.11.3. Distribution Footprint

            22.4.11.4. Channel Footprint

            22.4.11.5. Strategy Overview

            22.4.11.6. Financial Analysis

            22.4.11.7. Revenue Share

            22.4.11.8. Analyst Comments

        22.4.12. Cosucra Groupe Warcoing

            22.4.12.1. Overview

            22.4.12.2. Product Portfolio

            22.4.12.3. Distribution Footprint

            22.4.12.4. Channel Footprint

            22.4.12.5. Strategy Overview

            22.4.12.6. Financial Analysis

            22.4.12.7. Revenue Share

            22.4.12.8. Analyst Comments

        22.4.13. SotexPro

            22.4.13.1. Overview

            22.4.13.2. Product Portfolio

            22.4.13.3. Distribution Footprint

            22.4.13.4. Channel Footprint

            22.4.13.5. Strategy Overview

            22.4.13.6. Financial Analysis

            22.4.13.7. Revenue Share

            22.4.13.8. Analyst Comments

        22.4.14. AGT Foods

            22.4.14.1. Overview

            22.4.14.2. Product Portfolio

            22.4.14.3. Distribution Footprint

            22.4.14.4. Channel Footprint

            22.4.14.5. Strategy Overview

            22.4.14.6. Financial Analysis

            22.4.14.7. Revenue Share

            22.4.14.8. Analyst Comments

        22.4.15. Shandong Jianyuan Foods Co., Ltd.

            22.4.15.1. Overview

            22.4.15.2. Product Portfolio

            22.4.15.3. Distribution Footprint

            22.4.15.4. Channel Footprint

            22.4.15.5. Strategy Overview

            22.4.15.6. Financial Analysis

            22.4.15.7. Revenue Share

            22.4.15.8. Analyst Comments

        22.4.16. Yan Tai Shuang Ta Food Co., Ltd.

            22.4.16.1. Overview

            22.4.16.2. Product Portfolio

            22.4.16.3. Distribution Footprint

            22.4.16.4. Channel Footprint

            22.4.16.5. Strategy Overview

            22.4.16.6. Financial Analysis

            22.4.16.7. Revenue Share

            22.4.16.8. Analyst Comments

        22.4.17. Kerry Inc, Batory Foods

            22.4.17.1. Overview

            22.4.17.2. Product Portfolio

            22.4.17.3. Distribution Footprint

            22.4.17.4. Channel Footprint

            22.4.17.5. Strategy Overview

            22.4.17.6. Financial Analysis

            22.4.17.7. Revenue Share

            22.4.17.8. Analyst Comments

23. Scenario Assessment of the Impact of COVID-19 on Texture Pea Protein Market

    23.1. Current Scenario/ Immediate Actions

    23.2. Customers will change some behaviors permanently- accelerating prior trends; bold action now can set you up for success through the downturn and beyond

    23.3. Market Scenario and the Forward Path

        23.3.1. Global Texture Pea Protein Market Forecast Scenario Comparison of Annual Growth Rates for short Term (2020-2023) and Long Term (2024-2030)

            23.3.1.1. Optimistic Scenario

            23.3.1.2. Likely Scenario

            23.3.1.3. Pessimistic Scenario

    23.4. Key Factors Impacting the Market

24. Assumptions and Acronyms Used

25. Research Methodology

List of Tables

Table 1: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

Table 2: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

Table 3: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

Table 4: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

Table 5: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type, 2015–2019 

Table 6: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type, 2020–2030

Table 7: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2015–2019 

Table 8: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type, 2020–2030

Table 9: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

Table 10: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

Table 11: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

Table 12: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

Table 13: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

Table 14: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

Table 15: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

Table 16: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

Table 17: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

Table 18: Global Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

Table 19: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

Table 20: Global Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

Table 21: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

Table 22: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

Table 23: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

Table 24: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

Table 25: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2015–2019 

Table 26: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2020–2030

Table 27: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2015–2019 

Table 28: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2020–2030

Table 29: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

Table 30: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

Table 31: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

Table 32: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

Table 33: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

Table 34: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

Table 35: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

Table 36: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

Table 37: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

Table 38: North America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

Table 39: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

Table 40: North America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

Table 41: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

Table 42: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

Table 43: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

Table 44: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

Table 45: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2015–2019 

Table 46: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2020–2030

Table 47: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2015–2019 

Table 48: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2020–2030

Table 49: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

Table 50: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

Table 51: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

Table 52: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

Table 53: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

Table 54: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

Table 55: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

Table 56: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

Table 57: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

Table 58: Latin America Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

Table 59: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

Table 60: Latin America Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

Table 61: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

Table 62: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

Table 63: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

Table 64: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

Table 65: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2015–2019 

Table 66: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2020–2030

Table 67: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2015–2019 

Table 68: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2020–2030

Table 69: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

Table 70: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

Table 71: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

Table 72: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

Table 73: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

Table 74: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

Table 75: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

Table 76: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

Table 77: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

Table 78: Europe Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

Table 79: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

Table 80: Europe Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

Table 81: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

Table 82: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

Table 83: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

Table 84: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

Table 85: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2015–2019 

Table 86: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2020–2030

Table 87: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2015–2019 

Table 88: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2020–2030

Table 89: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

Table 90: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

Table 91: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

Table 92: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

Table 93: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

Table 94: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

Table 95: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

Table 96: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

Table 97: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

Table 98: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

Table 99: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

Table 100: East Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

Table 101: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

Table 102: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

Table 103: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

Table 104: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

Table 105: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2015–2019 

Table 106: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2020–2030

Table 107: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2015–2019 

Table 108: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2020–2030

Table 109: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

Table 110: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

Table 111: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

Table 112: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

Table 113: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

Table 114: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

Table 115: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

Table 116: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

Table 117: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

Table 118: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

Table 119: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

Table 120: South Asia  Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

Table 121: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

Table 122: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

Table 123: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

Table 124: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

Table 125: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2015–2019 

Table 126: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2020–2030

Table 127: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2015–2019 

Table 128: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2020–2030

Table 129: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

Table 130: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

Table 131: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

Table 132: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

Table 133: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

Table 134: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

Table 135: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

Table 136: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

Table 137: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

Table 138: Oceania Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

Table 139: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

Table 140: Oceania Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

Table 141: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2015–2019 

Table 142: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Region, 2020–2030

Table 143: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2015–2019 

Table 144: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Region, 2020–2030

Table 145: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2015–2019 

Table 146: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Product Type,    2020–2030

Table 147: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2015–2019 

Table 148: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Product Type,    2020–2030

Table 149: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2015–2019 

Table 150: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Nature , 2020–2030

Table 151: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2015–2019 

Table 152: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Nature , 2020–2030

Table 153: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2015–2019 

Table 154: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by End Use , 2020–2030

Table 155: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2015–2019 

Table 156: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by End Use , 2020–2030

Table 157: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2015–2019 

Table 158: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Forecast by Processing Type , 2020–2030

Table 159: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2015–2019 

Table 160: Middle East & Africa Texture Pea Protein  Market Volume (Metric Tons) and Forecast by Processing Type , 2020–2030

List of Figures

Figure 1: Global Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

Figure 2: Global Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020?2030

Figure 3: Global Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

Figure 4: Global Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

Figure 5: Global Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type, 2020 & 2030

Figure 6: Global Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type, 2020 - 2030

Figure 7: Global Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

Figure 8: Global Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

Figure 9: Global Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

Figure 10: Global Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

Figure 11: Global Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

Figure 12: Global Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

Figure 13: Global Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

Figure 14: Global Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

Figure 15: Global Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

Figure 16: Global Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

Figure 17: Global Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

Figure 18: North America Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

Figure 19: North America Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020–2030

Figure 20: North America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

Figure 21: North America Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

Figure 22: North America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type,    2020 & 2030

Figure 23: North America Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type,    2020 - 2030

Figure 24: North America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

Figure 25: North America Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

Figure 26: North America Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

Figure 27: North America Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

Figure 28: North America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

Figure 29: North America Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

Figure 30: North America Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

Figure 31: North America Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

Figure 32: North America Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

Figure 33: North America Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

Figure 34: North America Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

Figure 35: Latin America Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

Figure 36: Latin America Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020–2030

Figure 37: Latin America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

Figure 38: Latin America Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

Figure 39: Latin America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type,    2020 & 2030

Figure 40: Latin America Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type,    2020 - 2030

Figure 41: Latin America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

Figure 42: Latin America Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

Figure 43: Latin America Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

Figure 44: Latin America Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

Figure 45: Latin America Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

Figure 46: Latin America Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

Figure 47: Latin America Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

Figure 48: Latin America Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

Figure 49: Latin America Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

Figure 50: Latin America Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

Figure 51: Latin America Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

Figure 52: Europe Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

Figure 53: Europe Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020–2030

Figure 54: Europe Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

Figure 55: Europe Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

Figure 56: Europe Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type,    2020 & 2030

Figure 57: Europe Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type,    2020 - 2030

Figure 58: Europe Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

Figure 59: Europe Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

Figure 60: Europe Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

Figure 61: Europe Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

Figure 62: Europe Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

Figure 63: Europe Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

Figure 64: Europe Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

Figure 65: Europe Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

Figure 66: Europe Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

Figure 67: Europe Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

Figure 68: Europe Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

Figure 69: East Asia  Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

Figure 70: East Asia  Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020–2030

Figure 71: East Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

Figure 72: East Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

Figure 73: East Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type,    2020 & 2030

Figure 74: East Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type,    2020 - 2030

Figure 75: East Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

Figure 76: East Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

Figure 77: East Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

Figure 78: East Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

Figure 79: East Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

Figure 80: East Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

Figure 81: East Asia  Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

Figure 82: East Asia  Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

Figure 83: East Asia  Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

Figure 84: East Asia  Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

Figure 85: East Asia  Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

Figure 86: South Asia  Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

Figure 87: South Asia  Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020–2030

Figure 88: South Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

Figure 89: South Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

Figure 90: South Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type,    2020 & 2030

Figure 91: South Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type,    2020 - 2030

Figure 92: South Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

Figure 93: South Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

Figure 94: South Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

Figure 95: South Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

Figure 96: South Asia  Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

Figure 97: South Asia  Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

Figure 98: South Asia  Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

Figure 99: South Asia  Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

Figure 100: South Asia  Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

Figure 101: South Asia  Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

Figure 102: South Asia  Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

Figure 103: Oceania Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

Figure 104: Oceania Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020–2030

Figure 105: Oceania Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

Figure 106: Oceania Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

Figure 107: Oceania Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type,    2020 & 2030

Figure 108: Oceania Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type,    2020 - 2030

Figure 109: Oceania Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

Figure 110: Oceania Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

Figure 111: Oceania Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

Figure 112: Oceania Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

Figure 113: Oceania Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

Figure 114: Oceania Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

Figure 115: Oceania Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

Figure 116: Oceania Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

Figure 117: Oceania Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

Figure 118: Oceania Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

Figure 119: Oceania Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

Figure 120: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and Volume (MT) Forecast, 2020–2030

Figure 121: Middle East & Africa Texture Pea Protein  Market Absolute $ Opportunity (US$ Mn), 2020–2030

Figure 122: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and % Growth by Region, 2020 & 2030

Figure 123: Middle East & Africa Texture Pea Protein  Market Y-o-Y Growth Rate by Region, 2020 - 2030

Figure 124: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and % Growth by Product Type,    2020 & 2030

Figure 125: Middle East & Africa Texture Pea Protein  Market Y-o-Y Growth Rate by Product Type,    2020 - 2030

Figure 126: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and % Growth by Nature , 2020 & 2030

Figure 127: Middle East & Africa Texture Pea Protein  Market Y-o-Y Growth Rate by Nature , 2020 - 2030

Figure 128: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and % Growth by End Use , 2020 & 2030

Figure 129: Middle East & Africa Texture Pea Protein  Market Y-o-Y Growth Rate by End Use , 2020 - 2030

Figure 130: Middle East & Africa Texture Pea Protein  Market Value (US$ Mn) and % Growth by Processing Type , 2020 & 2030

Figure 131: Middle East & Africa Texture Pea Protein  Market Y-o-Y Growth Rate by Processing Type , 2020 - 2030

Figure 132: Middle East & Africa Texture Pea Protein  Market Attractiveness Analysis by Region, 2020 - 2030

Figure 133: Middle East & Africa Texture Pea Protein  Market Attractiveness Analysis by Product Type,    2020 - 2030

Figure 134: Middle East & Africa Texture Pea Protein  Market Attractiveness Analysis by End Use , 2020 - 2030

Figure 135: Middle East & Africa Texture Pea Protein  Market Attractiveness Analysis by Nature , 2020 - 2030

Figure 136: Middle East & Africa Texture Pea Protein  Market Attractiveness Analysis by Processing Type , 2020 - 2030

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