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A shaking incubator is an instrument that performs agitation at a specific speed under a temperature-controlled environment in order to provide optimum conditions for the growth of cells and tissue in a culture. The instrument offers a convenient and efficient setup to incorporate oxygen in the cell culture and distributes nutrients evenly throughout the culture media. A shaking incubator helps in the optimum growth of any tissue or cell culture and yeast culture. Various features taken into consideration while choosing the appropriate shaking incubator are its programmability, adjustable speed (RPM), illuminated controls, and temperature uniformity.
Increase in Demand for Enzymes for Food & Beverage Industry
Enzymes or microorganisms have been used in food preparations for years. Advancement of technology has led to the development of novel enzymes with a range of applications and specificity, and new application areas are being explored. Microbial enzymes are the preferred source to plant or animal enzymes due to several advantages such as easy, cost-effective, and consistent production. Microbial enzymes play a major role in the food industry because these are more stable than plant and animal enzymes. Enzymes such as proteases, lipases, or xylanases have a wide range of applications in the food industry. Applications of α-amylases in the food industry include baking, brewing, starch liquefaction as well as a digestive aid. The α-amylases are utilized as a glazing agent for the production of rice cakes and powdery foods. Glucoamylases are utilized in the food industry for the production of high-glucose and high-fructose syrups.
Expansion of Biotechnology and Biopharmaceutical Industries
Large-scale biotech-manufacturing facilities require US$ 200 Mn to US$ 500 Mn or more to build, as compared to the similar-scale small-molecule facilities that may cost just US$ 30 Mn to US$ 100 Mn. Rapid expansion and increasing importance of the industry is creating new challenges and opportunities. Biopharma players must revisit and fundamentally reassess many of the strategies, technologies, and operational approaches they currently use in order to sustain their pace of growth.
North America is projected to account for a major share of the global shaking incubators market during the forecast period. Efficient distribution of shaking incubators by major manufacturers in the U.S. and Canada is estimated to propel the market in North America between 2021 and 2031. Europe is expected to be a prominent region of the market, in terms of revenue, in the next few years. However, the market in Asia Pacific is anticipated to expand at a relatively significant CAGR by the end of 2031, due to the rapid expansion of the biotechnological industry in India and improved research funding by government organizations for the prevention and control of bacterial diseases in emerging countries of Asia Pacific.
The global shaking incubators market is highly consolidated owing to the presence of several key players. Leading players operating in the global shaking incubators market include:
Global Shaking Incubators Market, by Motion
Global Shaking Incubators Market, by Application
Global Shaking Incubators Market, by Modality
Global Shaking Incubators Market, by Display
Global Shaking Incubators Market, by End-user
Global Shaking Incubators Market, by Region
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Shaking Incubators Market
