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Prebiotic Ingredients Market Insights, 2027

Prebiotic Ingredients Market (Source - Vegetables, Cereals, Roots, Others; Ingredients - Fructo-oligosaccharide, Mannan-oligosaccharide, Galacto-oligosaccharide, Inulin, Others; End Use - Clinical Nutrition, Dietary Supplement, Functional Food & Beverage, Dairy Products, Infant Formula, Breakfast Cereal & Cereal Bars, Meat Products, Animal Nutrition, Pet Food) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2019 - 2027

Prebiotic Ingredients Market: Health & Wellness Spending Continues to Create Opportunities 

Prebiotics, often overshadowed by the massive popularity garnered by probiotics, are finally getting their due – our new research finds demand for prebiotic ingredients has grown at nearly 6% annually since 2015, propelling global sales to the US$ 4.5 billion mark in 2018. As the global dietary supplements industry fights a ‘perception battle’, prebiotics are emerging as a bright spot. However, it is also pertinent to note that prebiotics still command a market value that pales in comparison to their popular counterparts, the probiotics; this continues to be a challenge for prebiotic ingredients suppliers. 

prebiotic_ingredients_market

Prebiotic Ingredients Market - Buoyed by Consumer Preference for ‘Less-Marketing, More Science’ 

The surge in demand for prebiotic ingredients—although a recent phenomenon—is paradoxical. Over the years, many dietary supplements have faced a legitimacy crisis, as lack of scientific literature on their actual health benefits hasn’t been really forthcoming. However, armed with humungous marketing budgets, the dietary supplements industry has prodded along. And, the status-quo hasn’t entirely changed; instead, it has witnessed an evolution which has created space for ‘less-marketing, more-science’ based products—a playing ground more level and conducive for prebiotic ingredients manufacturers. 

While consumer awareness and inquisitiveness about the scientific literature has helped prebiotic ingredients suppliers, the trust factor consumers once placed in probiotics is now being challenged. Scientific research, most notably from University of Copenhagen, has ruled that there is “lack of evidence” surrounding the actual health benefits of probiotics. The prebiotics industry has used these findings to ‘educate’ consumers on the benefits of using a combination of probiotics and prebiotics instead. 

Scramble Toward Asia Pacific in Prebiotic Ingredients Market – The ‘Switch’ from ‘Pro’ to ‘Pre’ 

As these perception battles support the momentum in the prebiotic ingredients market, gains have also been driven by a range of macro-economic factors, ranging from growing urbanization, increasing disposable income, and resurgency in retail sales. The impact of these broader factors has been especially palpable in the emerging countries of Asia Pacific. 

The functional food and dietary supplement industry remained concentrated in North America and Europe for a long time. However, in the last decade or so, a new demographic of consumers in Asia Pacific has induced a scramble among the world’s biggest food and beverage brands. Currently, dietary supplements is a multi-million dollar business in Asia Pacific, and probiotics are easily available in hypermarkets and retail stores. 

The plethora of opportunities emerging in Asia Pacific are not lost on prebiotic ingredients industry. However, to succeed in the highly lucrative and fiercely-competitive markets of Asia Pacific, a holistic strategy to capture market share from probiotic industry is required. In a region as cost-sensitive as Asia Pacific, all consumer awareness initiatives and marketing strategies can boomerang if product pricing is out of sync with consumer expectations. 

Asia Pacific also offers unique advantages in terms of sourcing prebiotic ingredients. Many countries in the region are agrarian, and the various prebiotic ingredients, including fructo-oligosaccharide, mannan-oligosaccharide, galacto-oligosaccharide, and inulin are easily available to prebiotic manufacturers. As is the case globally, inulin remains the ingredient of choice for prebiotic companies in Asia Pacific. Galacto-oligosaccharides and fructo-oligosaccharides follow suit, with mannan-oligosaccharides being the least preferred of all prebiotic ingredients. 

Prebiotic Ingredient Market – Consolidated Globally, Fragmented Locally 

The prebiotic ingredients market shows varied a level of competitive landscape. On a global level, a handful of multinational companies account for a sizeable market share. However, regionally, and also on a country-wide level, smaller players hold sway. Prebiotic companies have to comply with a number of regulations, especially those outlining the marketing and advertising of the products. Guidelines on labelling are also present, which puts pressure on prebiotic ingredients suppliers to be transparent in how they source their products. The degree of competition is high in the prebiotics market, and considering the undercurrents impacting probiotics and dairy supplements, it is highly likely that the landscape will become more competitive during the course of the forecast period. 

The companies profiled in this study on prebiotic ingredients market include Koninklijke FrieslandCampina N.V., Roquette Frères S.A., Kerry Group plc, Ingredion Incorporated, Cargill, Incorporated, Yakult Honsha Co.,Ltd., Cosucra Groupe Warcoing SA, BENEO GmbH, Fonterra Co-operative Group Limited, Sensus America, Inc., and Jarrow Formulas, Inc.

Prebiotic Ingredients Market to Gain Momentum Owing to Rising Demand from Food and Beverage Industry

The growing demand for healthy beverage items worldwide is expected to promote the growth of the global prebiotic ingredient market. In the coming years, numerous dietary enhancements have confronted an authenticity emergency, as absence of logical writing on their genuine medical advantages hasn't been truly impending. In any case, equipped with humungous showcasing spending plans, the dietary enhancements industry has nudged along. Furthermore, business as usual hasn't completely changed; all things being equal, it has seen an advancement which has made space for 'less-promoting, more-science' based items—a playing ground more level and favorable for prebiotic fixings makers.

The global prebiotic ingredients market is classified on the basis of source, ingredients, end use, and region. In terms of source, the market is grouped into roots, cereals, vegetables, and others. Geographically, the market is dominated by North America, with Europe in close competition. Furthermore, the market in Asia Pacific will witness notable growth in the coming years owing to the increasing adoption of probiotics from supermarkets and hypermarkets.

There is developing interest in Indian shoppers for stomach related wellbeing fixings, especially prebiotics, in food items. India's probiotics market is to a great extent zeroed in on creature feed, and probiotic items for human utilization are as yet a specialty area. Mindfulness exercises by organizations, for example, Yakult keeps on driving buyer mindfulness about probiotic items that will thusly keep on filling market development. Besides, developing dairy utilization in China is driving interest for esteem added dairy items. China's reliance on imported dairy decreases its ability to build up its own cycles, and subsequently will in general repeat innovations created in Japan. China has an enormous inulin source. Licensed innovation security for these items should be thought of, with numerous imitator items known to exist. The medical advantages of prebiotics and probiotics in China is as of now problematic, thus the deals are commonly determined by viva voce.

Region

  • Latin America
  • North America
  • Western Europe
  • Eastern Europe
  • Asia-Pacific Excluding Japan
  • Middle East and Africa
  • Japan

Source Type

  • Cereals
  • Vegetables
  • Roots
  • Others

Ingredient Type

  • Mannan-oligosaccharide
  • Fructo-oligosaccharide
  • Inulin
  • Galacto-oligosaccharide
  • Others

End Use

  • Meat Products
  • Clinical Nutrition
  • Functional Food & Beverage
  • Breakfast Cereal & Cereal Bars
  • Dairy Products
  • Infant Formula
  • Dietary Supplement
  • Animal Nutrition
  • Pet Food

    1. Executive Summary
          1.1. Market Overview
          1.2. Market Analysis
          1.3. Wheel of Fortune

    2. Market Introduction
          2.1. Market Taxonomy
          2.2. Market Definition

    3. Market View Point
          3.1. Macro-Economic Factors
          3.2. Opportunity Analysis
          3.3. Pricing Analysis
          3.4. Porters Five Force Analysis

    4. Global Market Analysis 2012–2016 and Forecast 2017–2027
          4.1. Market Volume Projections
          4.2. Market Size 
          4.3. Value Chain
          4.4. Common Foodstuff and Their Prebiotic Fiber Content

    5. Global Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast, By Source 2017–2027
          5.1. Introduction
          5.2. Historical Market Size (US$ Mn) and Volume Units Analysis By Source (2012-2016) 
                  5.2.1. Vegetables
                  5.2.2. Cereals
                  5.2.3. Roots
                  5.2.4. Others
          5.3.    Market Size (US$ Mn) and Volume Units Forecast By Source (2017-2027) 
                  5.3.1. Vegetables
                  5.3.2. Cereals
                  5.3.3. Roots
                  5.3.4. Others

    6. Global Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast, By Ingredients 2017–2027
          6.1. Introduction
          6.2. Historical Market Size (US$ Mn) and Volume Units Analysis By Ingredients (2012-2016) 
                  6.2.1. Fructo-oligosaccharide
                  6.2.2. Mannan-oligosaccharide
                  6.2.3. Galacto-oligosaccharide
                  6.2.4. Inulin
                  6.2.5. Others
          6.3.    Market Size (US$ Mn) and Volume Units Forecast By Ingredients (2017-2027) 
                  6.3.1. Fructo-oligosaccharide
                  6.3.2. Mannan-oligosaccharide
                  6.3.3. Galacto-oligosaccharide
                  6.3.4. Inulin
                  6.3.5. Others

    7. Global Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast, By End Use 2017–2027
          7.1. Introduction
          7.2. Historical Market Size (US$ Mn) and Volume Units Analysis By End Use (2012-2016) 
                  7.2.1. Clinical Nutrition
                  7.2.2. Dietary Supplement
                  7.2.3. Functional Food & Beverage
                  7.2.4. Dairy Products
                  7.2.5. Infant Formula
                  7.2.6. Breakfast Cereal & Cereal Bars
                  7.2.7. Meat Products
                  7.2.8. Animal Nutrition
                  7.2.9. Pet Food
          7.3.     Market Size (US$ Mn) and Volume Units Forecast By End Use (2017-2027) 
                  7.3.1. Clinical Nutrition
                  7.3.2. Dietary Supplement
                  7.3.3. Functional Food & Beverage
                  7.3.4. Dairy Products
                  7.3.5. Infant Formula
                  7.3.6. Breakfast Cereal & Cereal Bars
                  7.3.7. Meat Products
                  7.3.8. Animal Nutrition
                  7.3.9. Pet Food

    8. Global Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast By Region 2017–2027
          8.1. Introduction / Key Findings
          8.2. Market Size (US$ Mn) and Volume (MT) Forecast By Region
                  8.2.1. North America
                  8.2.2. Western Europe
                  8.2.3. Eastern Europe
                  8.2.4. Latin America
                  8.2.5. Asia Pacific Excluding Japan
                  8.2.6. Japan
                  8.2.7. Middle East and Africa

    9. North America Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast 2017–2027
          9.1. Introduction
          9.2. Regional Market Dynamics
                  9.2.1. Drivers
                  9.2.2. Restraints
                  9.2.3. Trends
          9.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
                  9.3.1. U.S.
                  9.3.2. Canada
          9.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2027)
                  9.4.1. U.S.
                  9.4.2. Canada
          9.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016) 
                  9.5.1. Vegetables
                  9.5.2. Cereals
                  9.5.3. Roots
                  9.5.4. Others
          9.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027) 
                  9.6.1. Vegetables
                  9.6.2. Cereals
                  9.6.3. Roots
                  9.6.4. Others
          9.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016) 
                  9.7.1. Fructo-oligosaccharide
                  9.7.2. Mannan-oligosaccharide
                  9.7.3. Galacto-oligosaccharide
                  9.7.4. Inulin
                  9.7.5. Others
          9.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027) 
                  9.8.1. Fructo-oligosaccharide
                  9.8.2. Mannan-oligosaccharide
                  9.8.3. Galacto-oligosaccharide
                  9.8.4. Inulin
                  9.8.5. Others
          9.9. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016) 
                  9.9.1. Clinical Nutrition
                  9.9.2. Dietary Supplement
                  9.9.3. Functional Food & Beverage
                  9.9.4. Dairy Products
                  9.9.5. Infant Formula
                  9.9.6. Breakfast Cereal & Cereal Bars
                  9.9.7. Meat Products
                  9.9.8. Animal Nutrition
                  9.9.9. Pet Food
          9.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027) 
                  9.10.1. Clinical Nutrition
                  9.10.2. Dietary Supplement
                  9.10.3. Functional Food & Beverage
                  9.10.4. Dairy Products
                  9.10.5. Infant Formula
                  9.10.6. Breakfast Cereal & Cereal Bars
                  9.10.7. Meat Products
                  9.10.8. Animal Nutrition
                  9.10.9. Pet Food
          9.11. Market Attractiveness Analysis
                  9.11.1. By Country
                  9.11.2. By Source
                  9.11.3. By Ingredients
                  9.11.4. By End Use

    10. Western Europe Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast 2017–2027
          10.1. Introduction
          10.2. Regional Market Dynamics
                  10.2.1. Drivers
                  10.2.2. Restraints
                  10.2.3. Trends
          10.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
                  10.3.1. Germany
                  10.3.2. France
                  10.3.3. U.K.
                  10.3.4. Spain
                  10.3.5. Italy
                  10.3.6. Rest of Western Europe
          10.4.   Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2027)
                  10.4.1. Germany
                  10.4.2. France
                  10.4.3. U.K.
                  10.4.4. Spain
                  10.4.5. Italy
                  10.4.6. Netherland
                  10.4.7. Rest of Western Europe
          10.5.   Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016) 
                  10.5.1. Vegetables
                  10.5.2. Cereals
                  10.5.3. Roots
                  10.5.4. Others
          10.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027) 
                  10.6.1. Vegetables
                  10.6.2. Cereals
                  10.6.3. Roots
                  10.6.4. Others
          10.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016) 
                  10.7.1. Fructo-oligosaccharide
                  10.7.2. Mannan-oligosaccharide
                  10.7.3. Galacto-oligosaccharide
                  10.7.4. Inulin
                  10.7.5. Others
          10.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027) 
                  10.8.1. Fructo-oligosaccharide
                  10.8.2. Mannan-oligosaccharide
                  10.8.3. Galacto-oligosaccharide
                  10.8.4. Inulin
                  10.8.5. Others
          10.9. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016) 
                  10.9.1. Clinical Nutrition
                  10.9.2. Dietary Supplement
                  10.9.3. Functional Food & Beverage
                  10.9.4. Dairy Products
                  10.9.5. Infant Formula
                  10.9.6. Breakfast Cereal & Cereal Bars
                  10.9.7. Meat Products
                  10.9.8. Animal Nutrition
                  10.9.9. Pet Food
          10.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027) 
                  10.10.1. Clinical Nutrition
                  10.10.2. Dietary Supplement
                  10.10.3. Functional Food & Beverage
                  10.10.4. Dairy Products
                  10.10.5. Infant Formula
                  10.10.6. Breakfast Cereal & Cereal Bars
                  10.10.7. Meat Products
                  10.10.8. Animal Nutrition
                  10.10.9. Pet Food
          10.11. Market Attractiveness Analysis
                  10.11.1. By Country
                  10.11.2. By Source
                  10.11.3. By Ingredients
                  10.11.4. By End Use

    11. Eastern Europe Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast 2017–2027
          11.1.  Introduction
          11.2.  Regional Market Dynamics
                  11.2.1. Drivers
                  11.2.2. Restraints
                  11.2.3. Trends
          11.3.  Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country 2012-2016
                  11.3.1. Russia
                  11.3.2. Poland
                  11.3.3. Rest of Eastern Europe
          11.4.  Market Size (US$ Mn) and Volume (MT) Forecast By Country 2017-2027
                  11.4.1. Russia
                  11.4.2. Poland
                  11.4.3. Rest of Eastern Europe
          11.5.  Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016) 
                  11.5.1. Vegetables
                  11.5.2. Cereals
                  11.5.3. Roots
                  11.5.4. Others
          11.6.   Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027) 
                  11.6.1. Vegetables
                  11.6.2. Cereals
                  11.6.3. Roots
                  11.6.4. Others
          11.7.  Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016) 
                  11.7.1. Fructo-oligosaccharide
                  11.7.2. Mannan-oligosaccharide
                  11.7.3. Galacto-oligosaccharide
                  11.7.4. Inulin
                  11.7.5. Others
          11.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027) 
                  11.8.1. Fructo-oligosaccharide
                  11.8.2. Mannan-oligosaccharide
                  11.8.3. Galacto-oligosaccharide
                  11.8.4. Inulin
                  11.8.5. Others
          11.9.  Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016) 
                  11.9.1. Clinical Nutrition
                  11.9.2. Dietary Supplement
                  11.9.3. Functional Food & Beverage
                  11.9.4. Dairy Products
                  11.9.5. Infant Formula
                  11.9.6. Breakfast Cereal & Cereal Bars
                  11.9.7. Meat Products
                  11.9.8. Animal Nutrition
                  11.9.9. Pet Food
          11.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027) 
                  11.10.1. Clinical Nutrition
                  11.10.2. Dietary Supplement
                  11.10.3. Functional Food & Beverage
                  11.10.4. Dairy Products
                  11.10.5. Infant Formula
                  11.10.6. Breakfast Cereal & Cereal Bars
                  11.10.7. Meat Products
                  11.10.8. Animal Nutrition
                  11.10.9. Pet Food
          11.11. Market Attractiveness Analysis
                  11.11.1. By Country
                  11.11.2. By Source
                  11.11.3. By Ingredients
                  11.11.4. By End Use

    12. Latin America Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast 2017–2027
          12.1. Introduction
          12.2. Regional Market Dynamics
                  12.2.1. Drivers
                  12.2.2. Restraints
                  12.2.3. Trends
          12.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
                  12.3.1. Brazil
                  12.3.2. Mexico
                  12.3.3. Rest of  Latin America
          12.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2027)
                  12.4.1. Brazil
                  12.4.2. Mexico
                  12.4.3. Rest of  Latin America
          12.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016) 
                  12.5.1. Vegetables
                  12.5.2. Cereals
                  12.5.3. Roots
                  12.5.4. Others
          12.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027) 
                  12.6.1. Vegetables
                  12.6.2. Cereals
                  12.6.3. Roots
                  12.6.4. Others
          12.7.   Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016) 
                  12.7.1. Fructo-oligosaccharide
                  12.7.2. Mannan-oligosaccharide
                  12.7.3. Galacto-oligosaccharide
                  12.7.4. Inulin
                  12.7.5. Others
          12.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027) 
                  12.8.1. Fructo-oligosaccharide
                  12.8.2. Mannan-oligosaccharide
                  12.8.3. Galacto-oligosaccharide
                  12.8.4. Inulin
                  12.8.5. Others
          12.9.  Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016) 
                  12.9.1. Clinical Nutrition
                  12.9.2. Dietary Supplement
                  12.9.3. Functional Food & Beverage
                  12.9.4. Dairy Products
                  12.9.5. Infant Formula
                  12.9.6. Breakfast Cereal & Cereal Bars
                  12.9.7. Meat Products
                  12.9.8. Animal Nutrition
                  12.9.9. Pet Food
          12.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027) 
                  12.10.1. Clinical Nutrition
                  12.10.2. Dietary Supplement
                  12.10.3. Functional Food & Beverage
                  12.10.4. Dairy Products
                  12.10.5. Infant Formula
                  12.10.6. Breakfast Cereal & Cereal Bars
                  12.10.7. Meat Products
                  12.10.8. Animal Nutrition
                  12.10.9. Pet Food
          12.11. Market Attractiveness Analysis
                  12.11.1. By Country
                  12.11.2. By Source
                  12.11.3. By Ingredients
                  12.11.4. By End Use

    13. Asia Pacific Excluding Japan (APEJ) Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast 2017–2027
          13.1. Introduction
          13.2. Regional Market Dynamics
                  13.2.1. Drivers
                  13.2.2. Restraints
                  13.2.3. Trends
          13.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)
                  13.3.1. China
                  13.3.2. India
                  13.3.3. Australia and New Zealand
                  13.3.4. ASEAN
                  13.3.5. Rest of  APEJ
          13.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2027)
                  13.4.1. China
                  13.4.2. India
                  13.4.3. Australia and New Zealand
                  13.4.4. ASEAN
                  13.4.5. Rest of  APEJ
          13.5.   Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016) 
                  13.5.1. Vegetables
                  13.5.2. Cereals
                  13.5.3. Roots
                  13.5.4. Others
          13.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027) 
                  13.6.1. Vegetables
                  13.6.2. Cereals
                  13.6.3. Roots
                  13.6.4. Others
          13.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016) 
                  13.7.1. Fructo-oligosaccharide
                  13.7.2. Mannan-oligosaccharide
                  13.7.3. Galacto-oligosaccharide
                  13.7.4. Inulin
                  13.7.5. Others
          13.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027) 
                  13.8.1. Fructo-oligosaccharide
                  13.8.2. Mannan-oligosaccharide
                  13.8.3. Galacto-oligosaccharide
                  13.8.4. Inulin
                  13.8.5. Others
          13.9.   Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016) 
                  13.9.1. Clinical Nutrition
                  13.9.2. Dietary Supplement
                  13.9.3. Functional Food & Beverage
                  13.9.4. Dairy Products
                  13.9.5. Infant Formula
                  13.9.6. Breakfast Cereal & Cereal Bars
                  13.9.7. Meat Products
                  13.9.8. Animal Nutrition
                  13.9.9. Pet Food
          13.10.  Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027) 
                  13.10.1. Clinical Nutrition
                  13.10.2. Dietary Supplement
                  13.10.3. Functional Food & Beverage
                  13.10.4. Dairy Products
                  13.10.5. Infant Formula
                  13.10.6. Breakfast Cereal & Cereal Bars
                  13.10.7. Meat Products
                  13.10.8. Animal Nutrition
                  13.10.9. Pet Food
          13.11. Market Attractiveness Analysis
                  13.11.1. By Country
                  13.11.2. By Source
                  13.11.3. By Ingredients
                  13.11.4. By End Use

    14. Japan Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast 2017–2027
          14.1. Introduction
          14.2. Regional Market Dynamics
                  14.2.1. Drivers
                  14.2.2. Restraints
                  14.2.3. Trends
          14.3.   Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016) 
                  14.3.1. Vegetables
                  14.3.2. Cereals
                  14.3.3. Roots
                  14.3.4. Others
          14.4.  Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027) 
                  14.4.1. Vegetables
                  14.4.2. Cereals
                  14.4.3. Roots
                  14.4.4. Others
          14.5.  Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016) 
                  14.5.1. Fructo-oligosaccharide
                  14.5.2. Mannan-oligosaccharide
                  14.5.3. Galacto-oligosaccharide
                  14.5.4. Inulin
                  14.5.5. Others
          14.6. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027) 
                  14.6.1. Fructo-oligosaccharide
                  14.6.2. Mannan-oligosaccharide
                  14.6.3. Galacto-oligosaccharide
                  14.6.4. Inulin
                  14.6.5. Others
          14.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016) 
                  14.7.1. Clinical Nutrition
                  14.7.2. Dietary Supplement
                  14.7.3. Functional Food & Beverage
                  14.7.4. Dairy Products
                  14.7.5. Infant Formula
                  14.7.6. Breakfast Cereal & Cereal Bars
                  14.7.7. Meat Products
                  14.7.8. Animal Nutrition
                  14.7.9. Pet Food
          14.8. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027) 
                  14.8.1. Clinical Nutrition
                  14.8.2. Dietary Supplement
                  14.8.3. Functional Food & Beverage
                  14.8.4. Dairy Products
                  14.8.5. Infant Formula
                  14.8.6. Breakfast Cereal & Cereal Bars
                  14.8.7. Meat Products
                  14.8.8. Animal Nutrition
                  14.8.9. Pet Food
          14.9.  Market Attractiveness Analysis
                  14.9.1. By Country
                  14.9.2. By Source
                  14.9.3. By Ingredients
                  14.9.4. By End Use

    15. Middle East and Africa Prebiotic Ingredients Products Market Analysis 2012–2016 and Forecast 2017–2027
          15.1. Introduction
          15.2. Regional Market Dynamics
                  15.2.1. Drivers
                  15.2.2. Restraints
                  15.2.3. Trends
          15.3. Historical Market Size (US$ Mn) and Volume (MT) Forecast By Country (2012 -2016)
                  15.3.1. GCC Countries
                  15.3.2. North Africa
                  15.3.3. South Africa
                  15.3.4. Rest of Middle East and Africa
          15.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017 -2027)
                  15.4.1. GCC Countries
                  15.4.2. North Africa
                  15.4.3. South Africa
                  15.4.4. Rest of Middle East and Africa
          15.5.   Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016) 
                  15.5.1. Vegetables
                  15.5.2. Cereals
                  15.5.3. Roots
                  15.5.4. Others
          15.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027) 
                  15.6.1. Vegetables
                  15.6.2. Cereals
                  15.6.3. Roots
                  15.6.4. Others
          15.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016) 
                  15.7.1. Fructo-oligosaccharide
                  15.7.2. Mannan-oligosaccharide
                  15.7.3. Galacto-oligosaccharide
                  15.7.4. Inulin
                  15.7.5. Others
          15.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027) 
                  15.8.1. Fructo-oligosaccharide
                  15.8.2. Mannan-oligosaccharide
                  15.8.3. Galacto-oligosaccharide
                  15.8.4. Inulin
                  15.8.5. Others
          15.9.  Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016) 
                  15.9.1. Clinical Nutrition
                  15.9.2. Dietary Supplement
                  15.9.3. Functional Food & Beverage
                  15.9.4. Dairy Products
                  15.9.5. Infant Formula
                  15.9.6. Breakfast Cereal & Cereal Bars
                  15.9.7. Meat Products
                  15.9.8. Animal Nutrition
                  15.9.9. Pet Food
          15.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027) 
                  15.10.1. Clinical Nutrition
                  15.10.2. Dietary Supplement
                  15.10.3. Functional Food & Beverage
                  15.10.4. Dairy Products
                  15.10.5. Infant Formula
                  15.10.6. Breakfast Cereal & Cereal Bars
                  15.10.7. Meat Products
                  15.10.8. Animal Nutrition
                  15.10.9. Pet Food
                  15.11. Market Attractiveness Analysis
                  15.11.1. By Country
                  15.11.2. By Source
                  15.11.3. By Ingredients
                  15.11.4. By End Use

    16. Forecast Factors: Relevance and Impact

    17. Forecast Assumptions

    18. Competition Landscape
          18.1. Market Structure
          18.2. Competition Dashboard
          18.3. Company Profiles (Details – Overview, Financials, Strategy, Recent 
                 Developments)
          18.3.1. Koninklijke FrieslandCampina N.V.
          18.3.2. Roquette Frères S.A.
          18.3.3. Kerry Group plc
          18.3.4. Ingredion Incorporated
          18.3.5. Cargill, Incorporated
          18.3.6. Yakult Honsha Co.,Ltd.
          18.3.7. Cosucra Groupe Warcoing SA
          18.3.8. BENEO GmbH
          18.3.9. Fonterra Co-operative Group Limited
          18.3.10. Sensus America, Inc.
          18.3.11. Jarrow Formulas, Inc.

    19. Research Methodology

    List of Table

    Table 01: Global Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
    Table 02: Global Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
    Table 03: Global Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027s
    Table 04: Global Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Application, 2012–2027
    Table 05: Global Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Region, 2012–2027
    Table 06: Global Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Region, 2012–2027
    Table 07: North America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Country, 2012–2027
    Table 08: North America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
    Table 09: North America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
    Table 10: North America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
    Table 11: North America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
    Table 12: Western Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Country, 2012–2027
    Table 13: Western Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Country, 2012–2027
    Table 14: Western Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
    Table 15: Western Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
    Table 16: Western Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
    Table 17: Western Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
    Table 18: Eastern Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Country, 2012–2027
    Table 19: Eastern Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
    Table 20: Eastern Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
    Table 21: Eastern Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
    Table 22: Eastern Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
    Table 23: Latin America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Country, 2012–2027
    Table 24: Latin America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
    Table 25: Latin America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
    Table 26: Latin America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
    Table 27: Latin America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
    Table 28: APEJ Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Country, 2012–2027
    Table 29: APEJ Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
    Table 30: APEJ Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
    Table 31: APEJ Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
    Table 32: APEJ Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
    Table 33: Japan Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
    Table 34: Japan Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
    Table 35: Japan Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
    Table 36: Japan Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
    Table 37: MEA Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Country, 2012–2027
    Table 38: MEA Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Source, 2012–2027
    Table 39: MEA Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By Ingredients, 2012–2027
    Table 40: MEA Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027
    Table 41: MEA Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, By End Use, 2012–2027

    List of Figures

    Figure 01: Global Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT), 2012–2016
    Figure 02: Global Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, 2017–2027
    Figure 03: Global Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Source, 2012, 2017 & 2027
    Figure 04: Global Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Source , 2012–2027
    Figure 05: Global Prebiotic Ingredients Market Absolute $ Opportunity    (US$ Mn), By Vegetable Segment, 2012 to 2016–2027
    Figure 06: Global Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), By Cereals Segment, 2012 to 2016–2027
    Figure 07: Global Prebiotic Ingredients Market Absolute $ Opportunity    (US$ Mn), By Roots Segment, 2012 to 2016–2027
    Figure 08: Global Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), By Others Segment, 2012 to 2016–2027
    Figure 09: Global Prebiotic Ingredients Market Attractiveness, By Source, 2017–2027
    Figure 10: Global Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Ingredients – 2012, 2017 & 2027
    Figure 11: Global Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Ingredients, 2012–2027
    Figure 12: Global Prebiotic Ingredients Market Absolute $ Opportunity    (US$ Mn), By Fructo-oligosaccharide, 2012 to 2016–2027
    Figure 13: Global Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), By Mannan-oligosaccharide, 2012 to 2016–2027
    Figure 14: Global Prebiotic Ingredients Market Absolute $ Opportunity    (US$ Mn), By Spice Flavours Segment, 2012 to 2016–2027
    Figure 15: Global Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), By Nut Flavours Segment, 2012 to 2016–2027
    Figure 16: Global Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), By Others Segment, 2012 to 2016–2027
    Figure 17: Global Prebiotic Ingredients Market Attractiveness, By Ingredients, 2017–2027
    Figure 18: Global Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By End Use – 2012, 2017 & 2027
    Figure 19: Global Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By End Use, 2012–2027
    Figure 20: Global Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), By Clinical Nutrition, 2012 to 2016–2027
    Figure 21: Global Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), By Dietary Supplements, 2012 to 2016–2027
    Figure 22: Global Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), By Functional Foods & Beverages, 2012 to 2016–2027
    Figure 23: Global Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), By Dairy Products, 2012 to 2016–2027
    Figure 24: Global Prebiotic Ingredients Market Absolute $ Opportunity    (US$ Mn), By Infant Formula, 2012 to 2016–2027
    Figure 25: Global Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), By Breakfast Cereal & Cereal Bars, 2012 to 2016–2027
    Figure 26: Global Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), By Meat Products, 2012 to 2016–2027
    Figure 27: Global Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), By Animal Nutrition, 2012 to 2016–2027
    Figure 28: Global Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), By Animal Nutrition, 2012 to 2016–2027
    Figure 29: Global Prebiotic Ingredients Market Attractiveness, By Application, 2017–2027
    Figure 30 : Global Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Region –2017 & 2027
    Figure 31: Global Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Region, 2017–2027
    Figure 32: Global Prebiotic Ingredients Market Attractiveness, By Region, 2017–2027
    Figure 33: North America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT), 2012–2016
    Figure 34: North America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, 2017–2027
    Figure 35: U.S. Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 36: Canada Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 37: North America Prebiotic Ingredients Market Attractiveness, By Country, 2017–2027
    Figure 38: North America Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Source, 2012, 2017 & 2027
    Figure 39: North America Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Source , 2012–2027
    Figure 40: North America Prebiotic Ingredients Market Attractiveness, By Source, 2017–2027
    Figure 41: North America Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Ingredients – 2012, 2017 & 2027
    Figure 42: North America Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Ingredients, 2012–2027
    Figure 43: North America Prebiotic Ingredients Market Attractiveness, By Ingredients, 2017–2027
    Figure 44: North America Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By End Use – 2012, 2017 & 2027
    Figure 45: North America Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By End Use, 2012–2027
    Figure 46: North America Prebiotic Ingredients Market Attractiveness, By Application, 2017–2027
    Figure 47: Western Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT), 2012–2016
    Figure 48: Western Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, 2017–2027
    Figure 49: Germany Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 50: France Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 51: U.K. Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 52: Spain Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 53: Italy Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 54: BENELUX Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 55: NORDIC Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 56: Rest of Western Europe Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 57: Western Europe Prebiotic Ingredients Market Attractiveness, By Country, 2017–2027
    Figure 58: Western Europe Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Source, 2012, 2017 & 2027
    Figure 59: Western Europe Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Source , 2012–2027
    Figure 60: Western Europe Prebiotic Ingredients Market Attractiveness, By Source, 2017–2027
    Figure 61: Western Europe Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Ingredients – 2012, 2017 & 2027
    Figure 62: Western Europe Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Ingredients, 2012–2027
    Figure 63: Western Europe Prebiotic Ingredients Market Attractiveness, By Ingredients, 2017–2027
    Figure 64: Western Europe Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By End Use – 2012, 2017 & 2027
    Figure 65: Western Europe Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By End Use, 2012–2027
    Figure 66: Western Europe Prebiotic Ingredients Market Attractiveness, By Application, 2017–2027
    Figure 67: Eastern Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT), 2012–2016
    Figure 68: Eastern Europe Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, 2017–2027
    Figure 69: Russia Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 70: Poland Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 71: Rest of Eastern Europe Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 72: Eastern Europe Prebiotic Ingredients Market Attractiveness, By Country, 2017–2027
    Figure 73: Eastern Europe Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Source, 2012, 2017 & 2027
    Figure 74: Eastern Europe Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Source , 2012–2027
    Figure 75: Eastern Europe Prebiotic Ingredients Market Attractiveness, By Source, 2017–2027
    Figure 76: Eastern Europe Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Ingredients – 2012, 2017 & 2027
    Figure 77: Eastern Europe Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Ingredients, 2012–2027
    Figure 78: Eastern Europe Prebiotic Ingredients Market Attractiveness, By Ingredients, 2017–2027
    Figure 79: Eastern Europe Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By End Use – 2012, 2017 & 2027
    Figure 80: Eastern Europe Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By End Use, 2012–2027
    Figure 81: Eastern Europe Prebiotic Ingredients Market Attractiveness, By Application, 2017–2027
    Figure 82: Latin America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT), 2012–2016
    Figure 83: Latin America Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, 2017–2027
    Figure 84: Brazil Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 85: Mexico Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 86: Argentina Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 87: Rest of Latin America Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 88: Latin America Prebiotic Ingredients Market Attractiveness, By Country, 2017–2027
    Figure 89: Latin America Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Source, 2012, 2017 & 2027
    Figure 90: Latin America Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Source , 2012–2027
    Figure 91: Latin America Prebiotic Ingredients Market Attractiveness, By Source, 2017–2027
    Figure 92: Latin America Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Ingredients – 2012, 2017 & 2027
    Figure 93: Latin America Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Ingredients, 2012–2027
    Figure 94: Latin America Prebiotic Ingredients Market Attractiveness, By Ingredients, 2017–2027
    Figure 95: Latin America Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By End Use – 2012, 2017 & 2027
    Figure 96: Latin America Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By End Use, 2012–2027
    Figure 97: Latin America Prebiotic Ingredients Market Attractiveness, By Application, 2017–2027
    Figure 98: APEJ Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT), 2012–2016
    Figure 99: APEJ Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, 2017–2027
    Figure 100: China Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 101: India Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 102: Australia & New Zealand Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 103: ASEAN Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 104: Rest of APEJ Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 105: APEJ Prebiotic Ingredients Market Attractiveness, By Country, 2017–2027
    Figure 106: APEJ Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Source, 2012, 2017 & 2027
    Figure 107: APEJ Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Source , 2012–2027
    Figure 108: APEJ Prebiotic Ingredients Market Attractiveness, By Source, 2017–2027
    Figure 109: APEJ Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Ingredients – 2012, 2017 & 2027
    Figure 110: APEJ Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Ingredients, 2012–2027
    Figure 111: APEJ Prebiotic Ingredients Market Attractiveness, By Ingredients, 2017–2027
    Figure 112: APEJ Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By End Use – 2012, 2017 & 2027
    Figure 113: APEJ Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By End Use, 2012–2027
    Figure 114: APEJ Prebiotic Ingredients Market Attractiveness, By End Use, 2017–2027
    Figure 115: Japan Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT), 2012–2016
    Figure 116: Japan Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, 2017–2027
    Figure 117: Japan Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Source, 2012, 2017 & 2027
    Figure 118: Japan Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Source , 2012–2027
    Figure 119: Japan Prebiotic Ingredients Market Attractiveness, By Source, 2017–2027
    Figure 120: Japan Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Ingredients – 2012, 2017 & 2027
    Figure 121: Japan Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Ingredients, 2012–2027
    Figure 122: Japan Prebiotic Ingredients Market Attractiveness, By Ingredients, 2017–2027
    Figure 123: Japan Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By End Use – 2012, 2017 & 2027
    Figure 124: Japan Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By End Use, 2012–2027
    Figure 125: Japan Prebiotic Ingredients Market Attractiveness, By End Use, 2017–2027
    Figure 126: APEJ Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT), 2012–2016
    Figure 127: APEJ Prebiotic Ingredients Market Value (US$ Mn) and Volume (MT) Forecast, 2017–2027
    Figure 128: GCC Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 129: North Africa Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 130: South Africa Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 131: Rest of MEA Prebiotic Ingredients Market Absolute $ Opportunity (US$ Mn), 2012 to 2016–2027
    Figure 132: MEA Prebiotic Ingredients Market Attractiveness, By Country, 2017–2027
    Figure 133: MEA Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Source, 2012, 2017 & 2027
    Figure 134: MEA Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Source , 2012–2027
    Figure 135: MEA Prebiotic Ingredients Market Attractiveness, By Source, 2017–2027
    Figure 136: MEA Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By Ingredients – 2012, 2017 & 2027
    Figure 137: MEA Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By Ingredients, 2012–2027
    Figure 138: MEA Prebiotic Ingredients Market Attractiveness, By Ingredients, 2017–2027
    Figure 139: MEA Prebiotic Ingredients Market Value Share (%) and BPS Analysis, By End Use – 2012, 2017 & 2027
    Figure 140: MEA Prebiotic Ingredients Market Y-o-Y Growth (%) Projections, By End Use, 2012–2027
    Figure 141: MEA Prebiotic Ingredients Market Attractiveness, By End Use, 2017–2027

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