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Microbial Fermentation Technology Market

Microbial Fermentation Technology Market (Product Type - Medical (Antibiotics, Probiotics, Monoclonal Antibodies, Recombinant Proteins, and Biosimilars), Industrial (Acetone, Ethanol and Butanol, Enzymes, and Amino Acids), Alcohol Beverages (Beer, Spirits, and Wine) and Food and Feed Products); End User - Bio-Pharmaceutical Industries, Food and Feed Industry, Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs), and Academic Research Institutes) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2025

The Global Microbial Fermentation Technology Market: Snapshot

The rising prices of petrol as well as depletion of fossil fuel reserves has propelled the need for several alternative products such as alcohols, alkaloids, amino acids, and enzymes in the chemical industry. These products can be acquired through the usage of solutions in the global microbial fermentation technology market. This trend is expected to fuel the demand within the global microbial fermentation technology market in coming years. Solutions in the global microbial fermentation technology market find applications in a high number of industry verticals such as energy, materials, food and beverages, pharmaceutical, and chemical sectors. Some of the key products derived by the utilization of solutions in the global microbial fermentation technology market include ethanol, citric acid, and acetic acid.

Solutions in the global microbial fermentation technology market are used to produce useful products for humans by utilization of fermentation by micro-organisms such as bacteria and fungi, as well as eukaryotic cells such as CHO cells and insect cells. Fermentation process in the global microbial fermentation technology market is categorized into four sub-segments, production of extracellular metabolites, production of intracellular components, biomass production, and substrate transformation trough molds, plant cells, or algae. Rising awareness regarding technological developments in the global microbial fermentation technology market as well as emergence of new and innovative products are anticipated to fuel the demand within the global microbial fermentation technology market in coming years. Furthermore, lower costs as well as better output benefits are expected to leverage the growth within the global microbial fermentation technology market in the near future.

Types of products offered by the players in the global microbial fermentation technology market include medical products including probiotics, recombinant proteins, antibiotics, monoclonal antibodies, and other biosimilars, alcoholic beverages, industrial products, and food and animal feed products, among others. Some of the most notable end users for the products and solutions offered by the players in the global microbial fermentation technology market include bio and pharmaceutical industries, contract research organizations or CROs and contract manufacturing organizations or CMOs, food and feed industries, and academic research institutes, among others.

Global Microbial Fermentation Technology Market: Snapshot

Growth of the global microbial fermentation technology market is driven by wide use of fermentation technology derived chemicals in various industries around the globe due to their natural structure, low cost and better output. Moreover, rising research and developmental activities in different fields of fermentation technology, technological advancement, growing awareness about products and new product launch are some of the factors will drive the market in near future.

According to the report, the global microbial fermentation technology market was valued at US$1,493.8 bn in 2016 and is projected to expand at a CAGR of 5.7% from 2017 to 2025, rising to a valuation of US$2,447.5 bn in 2025.

microbial fermentation technology market

Alcoholic Beverages to Remain Most Lucrative Product Segment Manufactured using Microbial Fermentation Technology

The product type segment is segmented into medical products, industrial products, alcohol beverages, and food and feed products. The alcohol beverages product segment is anticipated to dominate the global microbial fermentation technology market in 2016 owing to increased popularity of alcoholic beverages among adolescent and millennials, expanding urban population, technological advancements, continuous product launch in the segment, and increasing number of lounges and bars.

While some factors such as stringent regulations on advertisement of alcoholic beverages and growing awareness about adverse effect of excessive alcohol consumption will hamper market share of the segment in future, curiosity among individuals to try new flavors is anticipated to increase demand for flavored alcoholic drinks over the forecast period. Continuous launch of alcoholic drinks with different flavors in order to attract consumers and increase sales over time are also likely to drive the demand for microbial fermentation in the alcoholic beverages industry.

Demand to Remain High in Chemical Industries, Alcohol Breweries, and Wineries

In terms of end-user, global microbial fermentation technology market is segmented into bio-pharmaceutical industries, food and feed industry, Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs), academic research institutes, and chemical industries, alcohol breweries, and wineries. Of these, segment of chemical industries, alcohol breweries, and wineries held the dominant share of the market in 2016. Rising demand for alcohol globally is the key reason behind the growth of the segment during forecast period.

Individuals across the globe are increasingly attracted to clubs and bars, owing to which sales of alcoholic drinks is increasing on trade. On trade sales refers to sales of alcoholic drinks through places such as hotels, restaurants, pubs, and bars. According to Wine and Spirits Trade Association, there are 120,000 pubs, bars hotels, and restaurants across the U.K. In 2016, sales through this channel accounted for 35% of total sales, which is equivalent to US$7.7 bn.

Asia Pacific to Remain Leading Regional Market for Microbial Fermentation Technology

Geographically, global microbial fermentation technology market is divided into major five geographical regions, including North America, Europe, Asia-Pacific, Latin America and Middle East and Africa. Of these, Asia Pacific region is anticipated to account for the dominant share of the global microbial fermentation technology market over the forecast period. The region also dominated the global market in 2016, accounting for nearly 40% of the overall market. The microbial fermentation technology market in Asia Pacific is also likely to outpace other regional markets during the forecast period.

Strong growth prospects of the regional market are attributed to the vast increase in geriatric population, highly developed chemical industry in China, cutting-edge research in biotechnology and health care, rise in disposable incomes, and changing lifestyles in developing nations. Moreover, improved spending capacity, high prevalence of chronic ailments such as cancer and diabetes and the consequent rise in demand for new drug candidates will further boost growth of the regional market in near future.

Some of the leading companies operating in the global microbial fermentation market are Biocon, Danone Ltd., Lonza, United Breweries Ltd., Amyris, Novozymes, TerraVia Holdings, Inc., BioVectra, DSM, and F. Hoffmann La-Roche Ltd.

The global microbial fermentation technology market is segmented as given below:

Product

  • Medical
    • Antibiotics
    • Probiotics
    • Monoclonal Antibodies
    • Recombinant Proteins
    • Other Biosimilars
  • Industrial
    • Acetone, Ethanol & Butanol
    • Enzymes & Amino Acids
  • Alcohol Beverages
    • Beer
    • Spirits
    • Wine
    • Others
  • Food and Feed Products

End User

  • Bio-Pharmaceutical Industries
  • Food and Feed Industry
  • Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs)
  • Academic Research Institutes
  • Others

Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • South Africa
    • GCC Countries
    • Rest of MEA
Microbial Fermentation Technology Market

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1. Preface
     1.1. Market Definition and Scope
     1.2. Market Segmentation
     1.3. Key Research Objectives
     1.4. Research Highlights

2. Assumptions and Research Methodology

3. Executive Summary : Global Microbial Fermentation Technology Market

4. Market Overview
     4.1. Introduction
            4.1.1. Product Definition
            4.1.2. Industry Evolution / Developments
     4.2. Overview
     4.3. Market Dynamics
            4.3.1. Drivers
            4.3.2. Restraints
            4.3.3. Opportunity
     4.4. Global Microbial Fermentation Technology Market Analysis and Forecasts, 2015 - 2025
4.4.1. Market Revenue Projections (US$ Mn)
     4.5. Porter’s Five Force Analysis
     4.6. Market Outlook
     4.7.Regulatory Scenario by Region/globally
     4.8.Value Chain Analysis
     4.9. Key Trends, By Segment and Region

5. Global Microbial Fermentation Technology Market Analysis and Forecasts, By Product 
     5.1. Introduction & Definition
     5.2. Key Findings / Developments
     5.3. Market Value Forecast By Product, 2015–2025
            5.3.1. Medical
                     5.3.1.1. Antibiotics
                     5.3.1.2. Probiotics
                     5.3.1.3. Monoclonal Antibodies
                     5.3.1.4. Recombinant Proteins
                     5.3.1.5. Other Biosimilars
            5.3.2. Industrial
                     5.3.2.1. Acetone, Ethanol & Butanol
                     5.3.2.2. Enzymes & Amino Acids
            5.3.3. Alcohol Beverages
            5.3.4. Food and Feed Products
     5.4. Market Attractiveness By Product 

6. Global Microbial Fermentation Technology Market Analysis and Forecasts, By End-user 
     6.1. Introduction & Definition
     6.2. Key Findings / Developments
     6.3. Market Value Forecast By End-user, 2015–2025
            6.3.1. Bio-Pharmaceutical Industries
            6.3.2. Food and Feed Industry
            6.3.3. CROs and CMOs
            6.3.4. Academic Research Institutes
            6.3.5. Others
     6.4. Market Attractiveness By End-user 

7. Global Microbial Fermentation Technology Market Analysis and Forecasts, By Region
     7.1. Key Findings
     7.2. Market Value Forecast By Region
            7.2.1. North America 
            7.2.2. Europe 
            7.2.3. Asia Pacific 
            7.2.4. Latin America 
            7.2.5. Middle East & Africa 
     7.3. Market Attractiveness By Country/Region

8. North America Microbial Fermentation Technology Market Analysis and Forecast
     8.1. Introduction
            8.1.1. Key Findings
     8.2. Market Value Forecast By Product, 2015–2025
            8.2.1. Medical
                     8.2.1.1. Antibiotics
                     8.2.1.2. Probiotics
                     8.2.1.3. Monoclonal Antibodies
                     8.2.1.4. Recombinant Proteins
                     8.2.1.5. Other Biosimilars
            8.2.2. Industrial
                     8.2.2.1. Acetone, Ethanol & Butanol
                     8.2.2.2. Enzymes & Amino Acids
            8.2.3. Alcohol Beverages
            8.2.4. Food and Feed Products
     8.3. Market Value Forecast By End-user, 2015–2025
            8.3.1. Bio-Pharmaceutical Industries
            8.3.2. Food and Feed Industry
            8.3.3. CROs and CMOs
            8.3.4. Academic Research Institutes
            8.3.5. Others
     8.4. Market Value Forecast By Country, 2015–2025
            8.4.1. U.S.
            8.4.2. Canada
     8.5. Market Attractiveness Analysis 
            8.5.1. By Product 
            8.5.2. By End-user 
            8.5.3. By Country

9. Europe Microbial Fermentation Technology Market Analysis and Forecast
     9.1. Introduction
            9.1.1. Key Findings
     9.2. Market Value Forecast By Product, 2015–2025
            9.2.1. Medical
                     9.2.1.1. Antibiotics
                     9.2.1.2. Probiotics
                     9.2.1.3. Monoclonal Antibodies
                     9.2.1.4. Recombinant Proteins
                     9.2.1.5. Other Biosimilars
            9.2.2. Industrial
                     9.2.2.1. Acetone, Ethanol & Butanol
                     9.2.2.2. Enzymes & Amino Acids
            9.2.3. Alcohol Beverages
            9.2.4. Food and Feed Products
     9.3. Market Value Forecast By End-user, 2015–2025
            9.3.1. Bio-Pharmaceutical Industries
            9.3.2. Food and Feed Industry
            9.3.3. CROs and CMOs
            9.3.4. Academic Research Institutes
            9.3.5. Others
     9.4. Market Value Forecast By Country, 2015–2025
            9.4.1. Germany
            9.4.2. U.K.
            9.4.3. France
            9.4.4. Spain
            9.4.5. Italy
            9.4.6. Rest of Europe
     9.5. Market Attractiveness Analysis 
            9.5.1. By Product 
            9.5.2. By End-user 
            9.5.3. By Country

10. Asia Pacific Microbial Fermentation Technology Market Analysis and Forecast
     10.1.Introduction
            10.1.1. Key Findings
     10.2.Market Value Forecast By Product, 2015–2025
            10.2.1. Medical
                     10.2.1.1. Antibiotics
                     10.2.1.2. Probiotics
                     10.2.1.3. Monoclonal Antibodies
                     10.2.1.4. Recombinant Proteins
                     10.2.1.5. Other Biosimilars
            10.2.2. Industrial
                     10.2.2.1. Acetone, Ethanol & Butanol
                     10.2.2.2. Enzymes & Amino Acids
            10.2.3. Alcohol Beverages
            10.2.4. Food and Feed Products
     10.3.Market Value Forecast By End-user, 2015–2025
            10.3.1. Bio-Pharmaceutical Industries
            10.3.2. Food and Feed Industry
            10.3.3. CROs and CMOs
            10.3.4. Academic Research Institutes
            10.3.5. Others
     10.4.Market Value Forecast By Country, 2015–2025
            10.4.1. China
            10.4.2. Japan
            10.4.3. India
            10.4.4. Australia
            10.4.5. Rest of Asia Pacific
     10.5.Market Attractiveness Analysis 
            10.5.1. By Product 
            10.5.2. By End-user 
            10.5.3. By Country

11. Latin America Microbial Fermentation Technology Market Analysis and Forecast
     11.1.Introduction
            11.1.1. Key Findings
     11.2.Market Value Forecast By Product, 2015–2025
            11.2.1. Medical
                     11.2.1.1. Antibiotics
                     11.2.1.2. Probiotics
                     11.2.1.3. Monoclonal Antibodies
                     11.2.1.4. Recombinant Proteins
                     11.2.1.5. Other Biosimilars
            11.2.2. Industrial
                     11.2.2.1. Acetone, Ethanol & Butanol
                     11.2.2.2. Enzymes & Amino Acids
            11.2.3. Alcohol Beverages
            11.2.4. Food and Feed Products
     11.3.Market Value Forecast By End-user, 2015–2025
            11.3.1. Bio-Pharmaceutical Industries
            11.3.2. Food and Feed Industry
            11.3.3. CROs and CMOs
            11.3.4. Academic Research Institutes
            11.3.5. Others
     11.4.Market Value Forecast By Country, 2015–2025
            11.4.1. Brazil
            11.4.2. Mexico
            11.4.3. Rest of Latin America
     11.5.Market Attractiveness Analysis 
            11.5.1. By Product 
            11.5.2. By End-user 
            11.5.3. By Country

12. Middle East & Africa Microbial Fermentation Technology Market Analysis and Forecast
     12.1.Introduction
            12.1.1. Key Findings
     12.2.Market Value Forecast By Product, 2015–2025
            12.2.1. Medical
                     12.2.1.1. Antibiotics
                     12.2.1.2. Probiotics
                     12.2.1.3. Monoclonal Antibodies
                     12.2.1.4. Recombinant Proteins
                     12.2.1.5. Other Biosimilars
            12.2.2. Industrial
                     12.2.2.1. Acetone, Ethanol & Butanol
                     12.2.2.2. Enzymes & Amino Acids
            12.2.3. Alcohol Beverages
            12.2.4. Food and Feed Products
     12.3.Market Value Forecast By End-user, 2015–2025
            12.3.1. Bio-Pharmaceutical Industries
            12.3.2. Food and Feed Industry
            12.3.3. CROs and CMOs
            12.3.4. Academic Research Institutes
            12.3.5. Others
     12.4.Market Value Forecast By Country, 2015–2025
            12.4.1. GCC Countries
            12.4.2. South Africa
            12.4.3. Rest of Middle East & Africa
     12.5.Market Attractiveness Analysis 
            12.5.1. By Product 
            12.5.2. By End-user 
            12.5.3. By Country

13. Competition Landscape
     13.1.Market Player – Competition Matrix (By Tier and Size of companies)
     13.2.Market Share Analysis By Company (2016)
     13.3.Company Profiles (Details – Overview, Financials, Recent Developments, Strategy)
            13.3.1. Biocon
                     13.3.1.1. Overview (HQ, Employee Strength, Business Segments)
                     13.3.1.2. Financials
                     13.3.1.3. Recent Development
                     13.3.1.4. Strategy
            13.3.2. Danone Ltd.
                     13.3.2.1. Overview (HQ, Employee Strength, Business Segments)
                     13.3.2.2. Financials
                     13.3.2.3. Recent Development
                     13.3.2.4. Strategy
            13.3.3. Lonza
                     13.3.3.1. Overview (HQ, Employee Strength, Business Segments)
                     13.3.3.2. Financials
                     13.3.3.3. Recent Development
                     13.3.3.4. Strategy
            13.3.4. United Breweries Ltd.
                     13.3.4.1. Overview (HQ, Employee Strength, Business Segments)
                     13.3.4.2. Financials
                     13.3.4.3. Recent Development
                     13.3.4.4. Strategy
            13.3.5. Amyris
                     13.3.5.1. Overview (HQ, Employee Strength, Business Segments)
                     13.3.5.2. Financials
                     13.3.5.3. Recent Development
                     13.3.5.4. Strategy
            13.3.6. Novozymes
                     13.3.6.1. Overview (HQ, Employee Strength, Business Segments)
                     13.3.6.2. Financials
                     13.3.6.3. Recent Development
                     13.3.6.4. Strategy
            13.3.7. TerraVia Holdings, Inc.
                     13.3.7.1. Overview (HQ, Employee Strength, Business Segments)
                     13.3.7.2. Financials
                     13.3.7.3. Recent Development
                     13.3.7.4. Strategy
            13.3.8. BioVectra 
                     13.3.8.1. Overview (HQ, Employee Strength, Business Segments)
                     13.3.8.2. Financials
                     13.3.8.3. Recent Development
                     13.3.8.4. Strategy
            13.3.9. DSM
                     13.3.9.1. Overview (HQ, Employee Strength, Business Segments)
                     13.3.9.2. Financials
                     13.3.9.3. Recent Development
                     13.3.9.4. Strategy
            13.3.10. F. Hoffmann La-Roche Ltd. 
                     13.3.10.1. Overview (HQ, Employee Strength, Business Segments)
                     13.3.10.2. Financials
                     13.3.10.3. Recent Development
                     13.3.10.4. Strategy

List of Tables

Table 01: Global Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Product, 2015–2025
Table 02: Global Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Medical Product, 2015–2025
Table 03: Global Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Industrial Product, 2015–2025
Table 04: Global Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Alcohol Beverages Product, 2015–2025
Table 05: Global Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by End-user, 2015–2025
Table 06: Global Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Region, 2015–2025
Table 07: North America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, Country, 2015–2025
Table 08: North America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Product, 2015–2025
Table 09: North America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Medical Product, 2015–2025
Table 10: North America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Industrial Product, 2015–2025
Table 11: North America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Alcohol Beverage, 2015–2025
Table 12: North America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by End-user, 2015–2025
Table 13: Europe Microbial Fermentation Technology Market Size (US$ Bn) Forecast, Country/Sub-region, 2015–2025
Table 14: Europe Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Product, 2015–2025
Table 15: Europe Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Medical Product, 2015–2025
Table 16: Europe Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Industrial Product, 2015–2025
Table 17: Europe Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Alcohol Beverage, 2015–2025
Table 18: Europe Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by End-user, 2015–2025
Table 19: Asia Pacific Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Country/Sub-region, 2015–2025
Table 20: Asia Pacific Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Product, 2015–2025
Table 21: Asia Pacific Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Medical Product, 2015–2025
Table 22: Asia Pacific Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Industrial Product, 2015–2025
Table 23: Asia Pacific Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Alcohol Beverage, 2015–2025
Table 24: Asia Pacific Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by End-user, 2015–2025
Table 25: Latin America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, Country/Sub-region, 2015–2025
Table 26: Latin America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Product, 2015–2025
Table 27: Latin America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Medical Product, 2015–2025
Table 28: Latin America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Industrial Product, 2015–2025
Table 29: Latin America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Alcohol Beverages Product, 2015–2025
Table 30: Latin America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by End-user, 2015–2025
Table 31: Middle East and Africa Microbial Fermentation Technology Market Size (US$ Bn) Forecast, Country/Sub-region, 2015–2025
Table 32: Middle East and Africa Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Product, 2015–2025
Table 33: Middle East and Africa Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Medical Product, 2015–2025
Table 34: Middle East and Africa Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Industrial Product, 2015–2025
Table 35: Middle East and Africa Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Alcohol Beverages Product, 2015–2025
Table 36: Middle East and Africa Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by End-user, 2015–2025

List of Figures

Figure 01: Global Microbial Fermentation Technology Market Size (US$ Bn) and Y-o-Y Growth (%), and Forecast, 2015–2025
Figure 02: Global Microbial Fermentation Technology Market Value Share Analysis, by Product, 2016 and 2025
Figure 03: Global Microbial Fermentation Technology Market Revenue (US$ Bn), and Y-o-Y Growth (%), by Medical, 2015–2025,
Figure 04: Global Microbial Fermentation Technology Market Revenue (US$ Bn) and Y-o-Y Growth (%), by Industrial, 2015–2025
Figure 05: Global Microbial Fermentation Technology Market Revenue (US$ Bn), and Y-o-Y Growth (%), by Alcohol Beverages, 2015–2025
Figure 06: Global Microbial Fermentation Technology Market Revenue (US$ Bn) and Y-o-Y Growth (%), by Food and Feed Products, 2015–2025
Figure 07: Global Microbial Fermentation Technology Market Attractiveness, by Product, 2017–2025
Figure 08: Global Microbial Fermentation Technology Market Value Share Analysis, by Medical Product, 2016 and 2025
Figure 09: Global Microbial Fermentation Technology Market Attractiveness Analysis, by Medical Product, 2017–2025
Figure 10: Global Microbial Fermentation Technology Market Value Share Analysis, by Industrial Product, 2016 and 2025
Figure 11: Global Microbial Fermentation Technology Market Attractiveness Analysis, by Industrial Product, 2017–2025
Figure 12: Global Microbial Fermentation Technology Market Value Share Analysis, by Alcohol Beverages, 2016 and 2025
Figure 13: Global Microbial Fermentation Technology Market Attractiveness Analysis, by Alcohol Beverages, 2017–2025
Figure 14: Global Microbial Fermentation Technology Market Value Share Analysis, by End-user, 2016 and 2025
Figure 15: Global Microbial Fermentation Technology Market Revenue (US$ Bn), and Y-o-Y Growth (%), by Bio-Pharmaceutical Industries, 2015–2025
Figure 16: Global Microbial Fermentation Technology Market Revenue (US$ Bn), and Y-o-Y Growth (%), by Food and Feed Industry, 2015–2025
Figure 17: Global Microbial Fermentation Technology Market Revenue (US$ Bn), and Y-o-Y Growth (%), by CROs and CMOs, 2015–2025
Figure 18: Global Microbial Fermentation Technology Market Revenue (US$ Bn), and Y-o-Y Growth (%), by Academic Research Institutes, 2015–2025
Figure 19: Global Microbial Fermentation Technology Market Revenue (US$ Bn), and Y-o-Y Growth (%), by Others, 2015–2025
Figure 20: Global Microbial Fermentation Technology Market Attractiveness, by End-user
Figure 21: Global Microbial Fermentation Technology Market Value Share Analysis, by Region, 2016 and 2025
Figure 22: Global Microbial Fermentation Technology Market Attractiveness Analysis, by Region, 2017–2025
Figure 23: North America Microbial Fermentation Technology Market Size (US$ Bn) and Y-o-Y Growth (%) and Forecast, 2015–2025
Figure 24: North America Microbial Fermentation Technology Market Value Share Analysis, by Country, 2016 and 2025
Figure 25: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Country, 2017–2025
Figure 26: North America Microbial Fermentation Technology Market Value Share Analysis, by Product, 2016 and 2025
Figure 27: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2017–2025
Figure 28: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Medical Product, 2017–2025
Figure 29: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Industrial Product, 2017–2025
Figure 30: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Alcohol Beverages, 2017–2025
Figure 31: North America Microbial Fermentation Technology Market Value Share Analysis, by End-user, 2016 and 2025
Figure 32: North America Microbial Fermentation Technology Market Attractiveness Analysis, by End-user, 2017–2025
Figure 33: Europe Microbial Fermentation Technology Market Size (US$ Bn) and Y-o-Y Growth (%) and Forecast, 2015–2025
Figure 34: Europe Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2016 and 2025
Figure 35: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2017–2025
Figure 36: Europe Microbial Fermentation Technology Market Value Share Analysis, by Product, 2016 and 2025
Figure 37: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2017–2025
Figure 38: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by Medical Product, 2017–2025
Figure 39: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by Industrial Product, 2017–2025
Figure 40: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by Alcohol Beverages, 2017–2025
Figure 41: Europe Microbial Fermentation Technology Market Value Share Analysis, by End-user, 2016 and 2025
Figure 42: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by End-user, 2017–2025
Figure 43: Asia Pacific Microbial Fermentation Technology Market Size (US$ Bn) and Y-o-Y Growth (%) and Forecast, 2015–2025
Figure 44: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2016 and 2025
Figure 45: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2017–2025
Figure 46: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by Product, 2016 and 2025
Figure 47: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2017–2025
Figure 48: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by Medical Product, 2017–2025
Figure 49: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by Industrial Product, 2017–2025
Figure 50: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by Alcohol Beverages, 2017–2025
Figure 51: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by End-user, 2016 and 2025
Figure 52: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by End-user, 2017–2025
Figure 53: Latin America Microbial Fermentation Technology Market Size (US$ Bn) and Y-o-Y Growth (%) Forecast, 2015–2025
Figure 54: Latin America Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2016 and 2025
Figure 55: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2017–2025
Figure 56: Latin America Microbial Fermentation Technology Market Value Share Analysis, by Product, 2016 and 2025
Figure 57: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2017–2025
Figure 58: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Medical Product, 2017–2025
Figure 59: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Industrial Product, 2017–2025
Figure 60: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Alcohol Beverages Product, 2017–2025
Figure 61: Latin America Microbial Fermentation Technology Market Value Share Analysis, by End-user, 2016 and 2025
Figure 62: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by End-user, 2017–2025
Figure 63: Middle East and Africa Microbial Fermentation Technology Market Size (US$ Bn) and Y-o-Y Growth (%) Forecast, 2015–2025
Figure 64: Middle East and Africa Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2016 and 2025
Figure 65: Middle East and Africa Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2017–2025
Figure 66: Middle East and Africa Microbial Fermentation Technology Market Value Share Analysis, by Product, 2016 and 2025
Figure 67: Middle East and Africa Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2017–2025
Figure 68: Middle East and Africa Microbial Fermentation Technology Market Attractiveness Analysis, by Medical Product, 2017–2025
Figure 69: Middle East and Africa Microbial Fermentation Technology Market Attractiveness Analysis, by Industrial Product, 2017–2025
Figure 70: Middle East and Africa Microbial Fermentation Technology Market Attractiveness Analysis, by Alcohol Beverages Product, 2017–2025
Figure 71 Middle East and Africa Microbial Fermentation Technology Market Value Share Analysis, by End-user, 2016 and 2025
Figure 72 Middle East and Africa Microbial Fermentation Technology Market Attractiveness Analysis, by End-user, 2017–2025

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