Analyst Viewpoint
Rise in demand for fossil fuel alternatives is a prominent factor that is driving the global microbial fermentation technology market size. Microbial fermentation is an effective and sustainable method to produce biofuels. Adoption of the process is rising at a rapid pace in the global energy sector. Widespread usage of the technology in alcohol production is also augmenting market progress.
Governments worldwide have recognized the efficiency of microbial fermentation processes in sustainable biofuel production and are striving to create a supportive regulatory framework around it. Thus, government focus on streamlining of standards and processes to facilitate greater trade and commerce is projected to provide novel microbial fermentation technology market opportunities for companies operating in the sector in the near future.
Microbial fermentation technology is a promising, rapidly growing, revolutionary field that entails the usage of microbes for the production of diverse compounds. These compounds are used extensively in the production of biofuels, pharmaceuticals, environmentally-friendly materials, energy, and fine chemicals. The technology is also used widely in the food sector.
Microbial fermentation is the breakdown of nutrients, mostly sugars and carbohydrates, by metabolic enzymes from microbes in the absence of oxygen. Generally, several types of microorganisms are present during the fermentation process; each of them has a distinct set of enzymes. This leads to the formation of complex mixture byproducts that characterize the smell and texture of fermented products.
The technology has been used in the manufacture of highly valued products in various sectors for decades, but there is an urgent need to significantly accelerate its advancement. The microbial fermentation technology industry has been expanding at a steady pace owing to the rise in demand for bio-based energy across the globe.
Demand for the production of new industrial microbial fermentation processes for certain essential purposes, such as generation of novel molecules, is rising at a rapid pace across the globe.
The world is currently experiencing a significant energy crisis as a result of the limited availability of conventional energy and the accelerating depletion of non-renewable fossil fuels. As a result, there is an urgent need to investigate alternative renewable fuels that can meet the energy needs of the rising population while overcoming daunting environmental challenges such as greenhouse gas emissions, global warming, and air pollution.
Of late, there has been significant interest in using microorganisms such as bacteria to convert the chemical energy stored in organic substances into electrical energy. The ability of microorganisms to create renewable energy fuels from a wide range of biological and biomass substrates can alleviate many of the environmental challenges.
Inefficient waste management adds to environmental degradation, adversely affects human health, and has a detrimental impact on the global economy. Biohydrogen (Bio-H2) generated from waste biomass by dark fermentation is a valuable green fuel for addressing clean energy generation and waste management challenges.
Bio-H2 offers various benefits over other biofuels, including carbon-neutral production, simplicity of manufacture, minimal CO2 emissions, and significant energy efficiency. Furthermore, the usage of biowaste to make bio-H2 reduces global warming and CO2 emissions connected with biowaste incineration.
Despite the fact that dark fermentation provides the most efficient and pure bio-H2, producers are attempting to boost the process yield and pace of production. Development in the production process is anticipated to be a major contributor to a positive microbial fermentation technology market forecast.
Microbial fermentation is the predominant method to produce alcohol of certain types. The alcoholic fermentation process, which converts sugars into ethanol, is often carried out by yeasts, mostly Saccharomyces cerevisiae, which can grow directly on fruit sugars, such as those found in grapes for wine or apples for cider, or on previously hydrolyzed cereal starch, as in beers.
Some of these drinks as well as grain worts can be distilled to produce spirits. Other microbes can be found in alcoholic drinks than S. cerevisiae, notably in spontaneous fermentation when starting cultures are not employed. These other microorganisms are largely lactic acid bacteria and yeasts that are not Saccharomyces. As in any naturally occurring ecosystem, including food fermentations, the interactions between all of these microbes are diverse and complicated.
In alcoholic drinks, the principal interactions are between S. cerevisiae and non-Saccharomyces as well as between yeasts and lactic acid bacteria. These interactions can be connected to fermentation metabolites such as ethanol and secondary metabolites such as proteinaceous toxins.
Manufacturers are exploring interactions between various yeasts and lactic acid bacteria in wine, cider, beer, and spirits such as tequila, mezcal, and cachaça, with a focus on alcoholic drinks created by spontaneous fermentations. Thus, increase in usage of the technology in alcohol production is fueling microbial fermentation technology market demand.
Asia Pacific is anticipated to record significant microbial fermentation technology market share in the near future. The region also dominated the worldwide landscape in 2022.
Chronic diseases have become more common as the elderly population has grown in Asia Pacific. As a result, demand for microbial fermentation technology to enable the introduction of novel treatments is anticipated to rise in the near future. Growth in incidence of diabetes and cancer is also leading to an increase in the need for various pharmaceutical drugs in Asia Pacific. Microbial fermentation technology industry analysis reveals that these factors are projected help the regional market thrive in the near future.
Companies in the microbial fermentation technology market are primarily focusing on increasing the efficiency of the microbial fermentation production process. They are also adopting Artificial Intelligence and Machine Learning technologies to control the fermentation process in real time.
Some of the leading companies operating in the global microbial fermentation technology market are Biocon, Danone Ltd., Lonza, United Breweries Ltd., Amyris, Novozymes, TerraVia Holdings, Inc., BioVectra, DSM, and F. Hoffmann La-Roche Ltd.
Each of these players has been profiled in the market report based on parameters such as company overview, business strategies, financial overview, product portfolio, and business segments.
| Attribute | Detail |
|---|---|
| Market Value in 2022 (Base Year) | US$ 30.9 Bn |
| Market Forecast Value in 2031 | US$ 49.6 Bn |
| Growth Rate (CAGR) | 5.5% |
| Forecast Period | 2023-2031 |
| Historical Data Available for | 2017-2021 |
| Quantitative Units | US$ Bn for Value |
| Market Analysis | Qualitative analysis includes drivers, restraints, opportunities, key trends, key market indicators, Porter’s Five Forces analysis, value chain analysis, and SWOT analysis. Furthermore, at the regional level, the qualitative analysis includes key trends, price trends, and key supplier analysis. |
| Competition Landscape |
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| Format | Electronic (PDF) + Excel |
| Market Segmentation |
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| Regions Covered |
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| Countries Covered |
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| Companies Profiled |
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| Customization Scope | Available upon Request |
| Pricing | Available upon Request |
It was valued at US$ 30.9 Bn in 2022
It is likely to grow at a CAGR of 5.5% from 2023 to 2031
Rise in demand for fossil fuel alternatives and biofuels, and widespread usage in alcohol production
The alcoholic beverages segment commands a bulk of the share
Asia Pacific was the leading region in 2022
Biocon, Danone Ltd., Lonza, United Breweries Ltd., Amyris, Novozymes, TerraVia Holdings, Inc., BioVectra, DSM, and F. Hoffmann La-Roche Ltd.
1. Executive Summary
1.1. Market Definition and Scope
1.2. Market Segmentation
1.3. Key Research Objectives
1.4. Research Highlights
2. Assumptions and Research Methodology
3. Executive Summary: Global Microbial Fermentation Technology Market
4. Market Overview
4.1. Market Segmentation
4.1.1. Segment Definition
4.1.2. Industry Evolution / Developments
4.2. Overview
4.3. Market Dynamics
4.3.1. Drivers
4.3.2. Restraints
4.3.3. Opportunities
4.4. Global Microbial Fermentation Technology Market Analysis and Forecast, 2022-2031
5. Key Insights
5.1. Pipeline Analysis
5.2. COVID-19 Pandemic Impact on Industry
6. Microbial Fermentation Technology Market Analysis and Forecast, by Product
6.1. Introduction and Definitions
6.2. Key Findings/Developments
6.3. Market Value Forecast, by Product, 2017–2031
6.3.1. Medical
6.3.1.1. Antibiotics
6.3.1.2. Probiotics
6.3.1.3. Monoclonal Antibodies
6.3.1.4. Recombinant Proteins
6.3.1.5. Other Biosimilars
6.3.2. Industrial
6.3.2.1. Acetone, Ethanol & Butanol
6.3.2.2. Enzymes & Amino Acids
6.3.3. Alcoholic Beverages
6.3.3.1. Beer
6.3.3.2. Spirits
6.3.3.3. Wine
6.3.3.4. Others
6.3.4. Food & Feed Products
6.4. Market Attractiveness, by Product
7. Global Microbial Fermentation Technology Market Analysis and Forecast, by End-user Industry
7.1. Introduction and Definitions
7.2. Key Findings/Developments
7.3. Market Value Forecast, by End-user Industry, 2017–2031
7.3.1. Biopharmaceutical
7.3.2. Food & Feed
7.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)
7.3.4. Academic Research Institutes
7.3.5. Others
7.4. Market Attractiveness, by End-user Industry
8. Global Microbial Fermentation Technology Market Analysis and Forecast, by Region
8.1. Key Findings
8.2. Market Value Forecast, by Region, 2017–2031
8.2.1. North America
8.2.2. Europe
8.2.3. Asia Pacific
8.2.4. Latin America
8.2.5. Middle East & Africa
8.3. Market Attractiveness, by Region
9. North America Microbial Fermentation Technology Market Analysis and Forecast
9.1. Introduction
9.1.1. Key Findings
9.2. Market Value Forecast, by Product, 2022–2031
9.2.1. Medical
9.2.1.1. Antibiotics
9.2.1.2. Probiotics
9.2.1.3. Monoclonal Antibodies
9.2.1.4. Recombinant Proteins
9.2.1.5. Other Biosimilars
9.2.2. Industrial
9.2.2.1. Acetone, Ethanol & Butanol
9.2.2.2. Enzymes & Amino Acids
9.2.3. Alcoholic Beverages
9.2.3.1. Beer
9.2.3.2. Spirits
9.2.3.3. Wine
9.2.3.4. Others
9.2.4. Food & Feed Products
9.3. Market Value Forecast, by End-user Industry, 2022–2031
9.3.1. Biopharmaceutical
9.3.2. Food & Feed
9.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)
9.3.4. Academic Research Institutes
9.3.5. Others
9.4. Market Value Forecast, by Country, 2022–2031
9.4.1. U.S.
9.4.2. Canada
9.5. Market Attractiveness Analysis
9.5.1. By Product
9.5.2. By End-user Industry
9.5.3. By Country
10. Europe Microbial Fermentation Technology Market Analysis and Forecast
10.1. Introduction
10.1.1. Key Findings
10.2. Market Value Forecast, by Product, 2022–2031
10.2.1. Medical
10.2.1.1. Antibiotics
10.2.1.2. Probiotics
10.2.1.3. Monoclonal Antibodies
10.2.1.4. Recombinant Proteins
10.2.1.5. Other Biosimilars
10.2.2. Industrial
10.2.2.1. Acetone, Ethanol & Butanol
10.2.2.2. Enzymes & Amino Acids
10.2.3. Alcoholic Beverages
10.2.3.1. Beer
10.2.3.2. Spirits
10.2.3.3. Wine
10.2.3.4. Others
10.2.4. Food & Feed Products
10.3. Market Value Forecast, by End-user Industry, 2022–2031
10.3.1. Biopharmaceutical
10.3.2. Food & Feed
10.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)
10.3.4. Academic Research Institutes
10.3.5. Others
10.4. Market Value Forecast, by Country/Sub-region, 2022–2031
10.4.1. Germany
10.4.2. U.K.
10.4.3. France
10.4.4. Italy
10.4.5. Spain
10.4.6. Rest of Europe
10.5. Market Attractiveness Analysis
10.5.1. By Product
10.5.2. By End-user Industry
10.5.3. By Country/Sub-region
11. Asia Pacific Microbial Fermentation Technology Market Analysis and Forecast
11.1. Introduction
11.1.1. Key Findings
11.2. Market Value Forecast, by Product, 2022–2031
11.2.1. Medical
11.2.1.1. Antibiotics
11.2.1.2. Probiotics
11.2.1.3. Monoclonal Antibodies
11.2.1.4. Recombinant Proteins
11.2.1.5. Other Biosimilars
11.2.2. Industrial
11.2.2.1. Acetone, Ethanol & Butanol
11.2.2.2. Enzymes & Amino Acids
11.2.3. Alcoholic Beverages
11.2.3.1. Beer
11.2.3.2. Spirits
11.2.3.3. Wine
11.2.3.4. Others
11.2.4. Food & Feed Products
11.3. Market Value Forecast, by End-user Industry, 2022–2031
11.3.1. Biopharmaceutical
11.3.2. Food & Feed
11.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)
11.3.4. Academic Research Institutes
11.3.5. Others
11.4. Market Value Forecast, by Country/Sub-region, 2022–2031
11.4.1. China
11.4.2. Japan
11.4.3. India
11.4.4. Australia & New Zealand
11.4.5. Rest of Asia Pacific
11.5. Market Attractiveness Analysis
11.5.1. By Product
11.5.2. By End-user Industry
11.5.3. By Country/Sub-region
12. Latin America Microbial Fermentation Technology Market Analysis and Forecast
12.1. Introduction
12.1.1. Key Findings
12.2. Market Value Forecast, by Product, 2022–2031
12.2.1. Medical
12.2.1.1. Antibiotics
12.2.1.2. Probiotics
12.2.1.3. Monoclonal Antibodies
12.2.1.4. Recombinant Proteins
12.2.1.5. Other Biosimilars
12.2.2. Industrial
12.2.2.1. Acetone, Ethanol & Butanol
12.2.2.2. Enzymes & Amino Acids
12.2.3. Alcoholic Beverages
12.2.3.1. Beer
12.2.3.2. Spirits
12.2.3.3. Wine
12.2.3.4. Others
12.2.4. Food & Feed Products
12.3. Market Value Forecast, by End-user Industry, 2022–2031
12.3.1. Biopharmaceutical
12.3.2. Food & Feed
12.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)
12.3.4. Academic Research Institutes
12.3.5. Others
12.4. Market Value Forecast, by Country/Sub-region, 2022–2031
12.4.1. Brazil
12.4.2. Mexico
12.4.3. Rest of Latin America
12.5. Market Attractiveness Analysis
12.5.1. By Product
12.5.2. By End-user Industry
12.5.3. By Country/Sub-region
13. Middle East & Africa Microbial Fermentation Technology Market Analysis and Forecast
13.1. Introduction
13.1.1. Key Findings
13.2. Market Value Forecast, by Product, 2022–2031
13.2.1. Medical
13.2.1.1. Antibiotics
13.2.1.2. Probiotics
13.2.1.3. Monoclonal Antibodies
13.2.1.4. Recombinant Proteins
13.2.1.5. Other Biosimilars
13.2.2. Industrial
13.2.2.1. Acetone, Ethanol & Butanol
13.2.2.2. Enzymes & Amino Acids
13.2.3. Alcoholic Beverages
13.2.3.1. Beer
13.2.3.2. Spirits
13.2.3.3. Wine
13.2.3.4. Others
13.2.4. Food & Feed Products
13.3. Market Value Forecast, by End-user Industry, 2022–2031
13.3.1. Biopharmaceutical
13.3.2. Food & Feed
13.3.3. Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs)
13.3.4. Academic Research Institutes
13.3.5. Others
13.4. Market Value Forecast, by Country/Sub-region, 2022–2031
13.4.1. GCC Countries
13.4.2. South Africa
13.4.3. Rest of Middle East & Africa
13.5. Market Attractiveness Analysis
13.5.1. By Product
13.5.2. By End-user Industry
13.5.3. By Country/Sub-region
14. Competition Landscape
14.1. Market Player - Competition Matrix (By Tier and Size of Companies)
14.2. Market Share Analysis, by Company (2022)
14.3. Company Profiles
14.3.1. Biocon
14.3.1.1. Company Overview (HQ, Business Segments, Employee Strength)
14.3.1.2. Product Portfolio
14.3.1.3. Financial Overview
14.3.1.4. SWOT Analysis
14.3.1.5. Strategic Overview
14.3.2. Danone Limited
14.3.2.1. Company Overview (HQ, Business Segments, Employee Strength)
14.3.2.2. Product Portfolio
14.3.2.3. Financial Overview
14.3.2.4. SWOT Analysis
14.3.2.5. Strategic Overview
14.3.3. Lonza
14.3.3.1. Company Overview (HQ, Business Segments, Employee Strength)
14.3.3.2. Product Portfolio
14.3.3.3. Financial Overview
14.3.3.4. SWOT Analysis
14.3.3.5. Strategic Overview
14.3.4. United Breweries Ltd.
14.3.4.1. Company Overview (HQ, Business Segments, Employee Strength)
14.3.4.2. Product Portfolio
14.3.4.3. Financial Overview
14.3.4.4. SWOT Analysis
14.3.4.5. Strategic Overview
14.3.5. Amyris
14.3.5.1. Company Overview (HQ, Business Segments, Employee Strength)
14.3.5.2. Product Portfolio
14.3.5.3. Financial Overview
14.3.5.4. SWOT Analysis
14.3.5.5. Strategic Overview
14.3.6. Novozymes
14.3.6.1. Company Overview (HQ, Business Segments, Employee Strength)
14.3.6.2. Product Portfolio
14.3.6.3. Financial Overview
14.3.6.4. SWOT Analysis
14.3.6.5. Strategic Overview
14.3.7. TerraVia Holdings, Inc.
14.3.7.1. Company Overview (HQ, Business Segments, Employee Strength)
14.3.7.2. Product Portfolio
14.3.7.3. Financial Overview
14.3.7.4. SWOT Analysis
14.3.7.5. Strategic Overview
14.3.8. BioVectra
14.3.8.1. Company Overview (HQ, Business Segments, Employee Strength)
14.3.8.2. Product Portfolio
14.3.8.3. Financial Overview
14.3.8.4. SWOT Analysis
14.3.8.5. Strategic Overview
14.3.9. DSM
14.3.9.1. Company Overview (HQ, Business Segments, Employee Strength)
14.3.9.2. Product Portfolio
14.3.9.3. Financial Overview
14.3.9.4. SWOT Analysis
14.3.9.5. Strategic Overview
14.3.10. F. Hoffmann La-Roche Ltd.
14.3.10.1. Company Overview (HQ, Business Segments, Employee Strength)
14.3.10.2. Product Portfolio
14.3.10.3. Financial Overview
14.3.10.4. SWOT Analysis
14.3.10.5. Strategic Overview
List of Tables
Table 1: Global Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017–2031:
Table 2: Global Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry, 2017–2031:
Table 3: Global Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Region, 2017–2031:
Table 4: North America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country, 2017–2031
Table 5: North America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017–2031
Table 6: North America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry, 2017–2031
Table 7: Europe Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country/Sub-region, 2017–2031
Table 8: Europe Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017–2031:
Table 9: Europe Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry 2017–2031:
Table 10: Asia Pacific Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country/Sub-region, 2017–2031
Table 11: Asia Pacific Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017–2031
Table 12: Asia Pacific Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry, 2017–2031:
Table 13: Latin America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country/Sub-region, 2017–2031
Table 14: Latin America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017–2031
Table 15: Latin America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry 2017–2031
Table 16: Middle East & Africa Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Country/Sub-region, 2017–2031
Table 17: Middle East & Africa Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by Product, 2017–2031
Table 18: Middle East & Africa Microbial Fermentation Technology Market Value (US$ Bn) Forecast, by End-user Industry 2017–2031
List of Figures
Figure 1: Global Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017–2031
Figure 2: Global Microbial Fermentation Technology Market Value Share, by Product, 2022
Figure 3: Global Microbial Fermentation Technology Market Value Share, by End-user Industry, 2022
Figure 4: Global Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031
Figure 5: Global Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023–2031
Figure 6: Global Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031
Figure 7: Global Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023–2031
Figure 8: Global Microbial Fermentation Technology Market Value Share Analysis, by Region, 2022 and 2031
Figure 9: Global Microbial Fermentation Technology Market Attractiveness Analysis, by Region, 2023–2031
Figure 10: North America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017–2031
Figure 11: North America Microbial Fermentation Technology Market Value Share Analysis, by Country, 2022 and 2031
Figure 12: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Country, 2023–2031
Figure 13: North America Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031
Figure 14: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023–2031
Figure 15: North America Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031
Figure 16: North America Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023–2031
Figure 17: Europe Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017–2031
Figure 18: Europe Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2022 and 2031
Figure 19: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2023–2031
Figure 20: Europe Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031
Figure 21: Europe America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023–2031
Figure 22: Europe Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031
Figure 23: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023–2031
Figure 24: Asia Pacific Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017–2031
Figure 25: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2022 and 2031
Figure 26: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2023–2031
Figure 27: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031
Figure 28: Asia Pacific America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023–2031
Figure 29: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031
Figure 30: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023–2031
Figure 31: Latin America Microbial Fermentation Technology Market Value (US$ Bn) Forecast, 2017–2031
Figure 32: Latin America Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2022 and 2031
Figure 33: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2023–2031
Figure 34: Latin America Microbial Fermentation Technology Market Value Share Analysis, by Product, 2022 and 2031
Figure 35: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023–2031
Figure 36: Middle East & Africa Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2022 and 2031
Figure 37: Middle East & Africa Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2023–2031
Figure 38: Middle East & Africa America Microbial Fermentation Technology Market Value Share Analysis, by Product, 2023–2031
Figure 39: Middle East & Africa America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2023–2031
Figure 40: Middle East & Africa Microbial Fermentation Technology Market Value Share Analysis, by End-user Industry, 2022 and 2031
Figure 41: Middle East & Africa Microbial Fermentation Technology Market Attractiveness Analysis, by End-user Industry 2023–2031
Figure 42: Global Microbial Fermentation Technology Market Share Analysis, by Company (2022)
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Microbial Fermentation Technology Market
