Global Microbial Fermentation Technology Market: Snapshot

Growth of the global microbial fermentation technology market is driven by wide use of fermentation technology derived chemicals in various industries around the globe due to their natural structure, low cost and better output. Moreover, rising research and developmental activities in different fields of fermentation technology, technological advancement, growing awareness about products and new product launch are some of the factors will drive the market in near future.

According to the report, the global microbial fermentation technology market was valued at US$1,493.8 bn in 2016 and is projected to expand at a CAGR of 5.7% from 2017 to 2025, rising to a valuation of US$2,447.5 bn in 2025.

microbial fermentation technology market

Alcoholic Beverages to Remain Most Lucrative Product Segment Manufactured using Microbial Fermentation Technology

The product type segment is segmented into medical products, industrial products, alcohol beverages, and food and feed products. The alcohol beverages product segment is anticipated to dominate the global microbial fermentation technology market in 2016 owing to increased popularity of alcoholic beverages among adolescent and millennials, expanding urban population, technological advancements, continuous product launch in the segment, and increasing number of lounges and bars.

While some factors such as stringent regulations on advertisement of alcoholic beverages and growing awareness about adverse effect of excessive alcohol consumption will hamper market share of the segment in future, curiosity among individuals to try new flavors is anticipated to increase demand for flavored alcoholic drinks over the forecast period. Continuous launch of alcoholic drinks with different flavors in order to attract consumers and increase sales over time are also likely to drive the demand for microbial fermentation in the alcoholic beverages industry.

Demand to Remain High in Chemical Industries, Alcohol Breweries, and Wineries

In terms of end-user, global microbial fermentation technology market is segmented into bio-pharmaceutical industries, food and feed industry, Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs), academic research institutes, and chemical industries, alcohol breweries, and wineries. Of these, segment of chemical industries, alcohol breweries, and wineries held the dominant share of the market in 2016. Rising demand for alcohol globally is the key reason behind the growth of the segment during forecast period.

Individuals across the globe are increasingly attracted to clubs and bars, owing to which sales of alcoholic drinks is increasing on trade. On trade sales refers to sales of alcoholic drinks through places such as hotels, restaurants, pubs, and bars. According to Wine and Spirits Trade Association, there are 120,000 pubs, bars hotels, and restaurants across the U.K. In 2016, sales through this channel accounted for 35% of total sales, which is equivalent to US$7.7 bn.

Asia Pacific to Remain Leading Regional Market for Microbial Fermentation Technology

Geographically, global microbial fermentation technology market is divided into major five geographical regions, including North America, Europe, Asia-Pacific, Latin America and Middle East and Africa. Of these, Asia Pacific region is anticipated to account for the dominant share of the global microbial fermentation technology market over the forecast period. The region also dominated the global market in 2016, accounting for nearly 40% of the overall market. The microbial fermentation technology market in Asia Pacific is also likely to outpace other regional markets during the forecast period.

Strong growth prospects of the regional market are attributed to the vast increase in geriatric population, highly developed chemical industry in China, cutting-edge research in biotechnology and health care, rise in disposable incomes, and changing lifestyles in developing nations. Moreover, improved spending capacity, high prevalence of chronic ailments such as cancer and diabetes and the consequent rise in demand for new drug candidates will further boost growth of the regional market in near future.

Some of the leading companies operating in the global microbial fermentation market are Biocon, Danone Ltd., Lonza, United Breweries Ltd., Amyris, Novozymes, TerraVia Holdings, Inc., BioVectra, DSM, and F. Hoffmann La-Roche Ltd.

Global Microbial Fermentation Technology Market: Overview

This report on the microbial fermentation technology market analyzes the current and future scenario of the global market. Growth of the global microbial fermentation technology market is driven by wide use of fermentation technology derived chemicals in various industries around the globe due to their natural structure, low cost and better output. Moreover, rising research and developmental activities in different fields of fermentation technology, technological advancement, growing awareness about products and new product launch are some of the factors will drive the market in near future.

The microbial fermentation technology market report comprises an elaborate executive summary, which includes a market snapshot that provides information about various segments of the market. It also provides information and data analysis of the global market with respect to the segments based on product, end-user, and geography. A detailed qualitative analysis of drivers and restraints of the market and opportunities has been provided in the market overview section. In addition, the section comprises competitive matrix and company profiles with business overview to understand the competitive landscape in the market. This section of the report also provides market attractiveness analysis, by geography and market share analysis by key players, thus presenting a thorough analysis of the overall competitive scenario in the microbial fermentation technology market.

Global Microbial Fermentation Technology Market: Key Segments

The product type segment is fragmented into medical products, industrial products, alcohol beverages, and food & feed products. The medical product segment is further sub-segmented into antibiotics, probiotics, monoclonal antibodies, recombinant proteins, and other biosimilars while industrial products segmented is sub-segmented into Acetone, Ethanol & Butanol and enzymes & amino acids products. Beer, spirits, wine and other alcoholic beverages are considered under alcohol beverages product segment. The product type market segments have been analyzed based on available marketed products, revenue generated by products, and market share analysis of key players operating in the market. The market size and forecast for each of these segments have been provided for the period from 2015 to 2025, along with their respective CAGRs for the forecast period from 2017 to 2025, considering 2016 as the base year.

Based on end-user, the global microbial fermentation technology market has been segmented into following categories: bio-pharmaceutical industries, food and feed industry, Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs), academic research institutes, and others. The others segment of global microbial fermentation technology market considers alcohol breweries, wineries, and chemical industries. The market size and forecast in terms of US$ Bn for each segment have been provided for the period from 2015 to 2025. The report also provides the compound annual growth rate (CAGR %) for each market segment for the forecast period from 2017 to 2025, considering 2016 as the base year.

Global Microbial Fermentation Technology Market: Regional Outlook

Geographically, the global microbial fermentation technology market has been categorized into five major regions and the key countries in the respective region: North America (the U.S., Canada), Europe (the U.K., Germany, France, Spain, Italy, and Rest of Europe), Asia Pacific (India, China, Japan, Australia and Rest of Asia Pacific), Latin America (Brazil, Mexico, and Rest of Latin America) and Middle East & Africa (South Africa, GCC countries and Rest of Middle East & Africa). The market size and forecast for each of these regions and the mentioned countries have been provided for the period from 2015 to 2025, along with their respective CAGRs for the forecast period from 2017 to 2025, considering 2016 as the base year. The research study also covers the competitive scenario in these regions.

Companies Mentioned in Report

The report also profiles major players in the global microbial fermentation technology market based on various attributes such as company overview, financial overview, product portfolio, business strategies, and recent developments. The major players in the women’s health market are – Biocon, Danone Ltd., Lonza, United Breweries Ltd., Amyris, Novozymes, TerraVia Holdings, Inc., BioVectra, DSM, and F. Hoffmann La-Roche Ltd.

The global microbial fermentation technology market is segmented as given below:

Global Microbial Fermentation Technology Market, by Product

  • Medical
    • Antibiotics
    • Probiotics
    • Monoclonal Antibodies
    • Recombinant Proteins
    • Other Biosimilars
  • Industrial
    • Acetone, Ethanol & Butanol
    • Enzymes & Amino Acids
  • Alcohol Beverages
    • Beer
    • Spirits
    • Wine
    • Others
  • Food and Feed Products

Global Microbial Fermentation Technology Market, by End User

  • Bio-Pharmaceutical Industries
  • Food and Feed Industry
  • Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs)
  • Academic Research Institutes
  • Others

Global Microbial Fermentation Technology Market, by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • South Africa
    • GCC Countries
    • Rest of MEA