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Meat Alternatives Market Trends, 2021- 2031

Meat Alternatives Market (Product Type: Tofu, Tempeh, Seitan, RTC/RTE, Natto, and Others; Source: Soy-based Meat Alternatives, Wheat-based Meat Alternatives, Mycoprotein Meat Alternatives, and Other Sources of Meat Alternatives; Category: Refrigerated and Frozen; and Distribution Channel: Direct and Indirect) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2021-2031

Opening Up of HoReCa & eCommerce Revive Market Growth During COVID-19 Outbreak

Plant-based meat has been gaining popularity even before the COVID-19 outbreak. Due to lockdown measures, an increasing number of consumers have been stocking on both plant-based and conventional meat. The growing awareness about vegan diet is translating into revenue opportunities for companies in the meat alternatives market.

Since lockdown measures are being relaxed in many countries, opening up of the HoReCa (Hotel, Restaurant, Café) industry is anticipated to revive growth of the meat alternatives market. Brands are tapping revenue opportunities through mobile shopping apps and eCommerce to expand revenue streams. The coronavirus outbreak in meat-packaging plants have been another reason leading to a surge in the demand for plant-based meat and other diet options.

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Can Regenetarian Diet Help Address Shortcomings of Plant-based Meat Alternatives?

The meat alternatives market is expected to cross US$ 434.12 Bn by 2031. However, the processed nature of plant-based meat is limiting its adoption of these products. The growing awareness about genetically engineered crops is another factor affecting market growth. These issues have led to the concept of regenetarian diet where market stakeholders are collaborating with farmers that add value and benefit the environment.

Plant-based meat alternatives made from GMO (Genetically Modified Organism) soy leads to several times less carbon emissions as compared to factory-farmed meat. However, stakeholders need to increase R&D to draw improvements in industrial agriculture with tillage, which affects soil quality and causes soil carbon loss.

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Meat Alternatives Hold Potential to Replicate Taste of Conventional Meat

The meat alternatives market is estimated to clock a CAGR of 10% during the forecast period. XPRIZE - a non-profit organization, is gaining recognition for launching Feed the Next Billion, a US$ 15 Mn innovation challenge and a four-year competition focused on boosting novelty in alternative meats. Brands are taking cues from such competitions to develop multiple consistent cuts of a meat alternative that replicates the taste, look, and feel of conventional meat.

Companies in the meat alternatives market are investing in R&D to lower environmental footprint whilst developing products that mimic the cooking behavior and nutritional properties of chicken breast or fillet of fish.

Growing Demand for Plant-based Ingredients Contributing to Market Growth

Due to growing global population as well as increasing interest in both vegetarian and vegan diet, companies in the meat alternatives market are increasing the availability of substitutes to animal protein. The rising demand for plant-based ingredients is contributing to market growth. This has led to innovations in texturized vegetable protein (TVP). As compared to animal products, TVP is not only more economical, but also more environment-friendly.

Long shelf life and low fat content of TVP are translating into revenue opportunities for companies in the meat alternatives market. Soy is found to be the most dominant raw material for meat substitutes. On the other hand, manufacturers are increasing the production of textured wheat protein. It is being publicized as a rich source of plant protein. Food applications such as meat analogues, emulsified meat, and protein snacks & bars are triggering the demand for textured wheat protein. Neutral taste and stable hydrated texture of this protein are being preferred in fillings for baked pasta and comminuted meat.

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Analysts’ Viewpoint

Since it is likely to have the next virulent influenza pandemic from chicken or pork farming operations, an increasing number of consumers are switching to plant-based meat and other diet options. The high protein of conventional meat is rich in B12 as compared to plant-based meat. Hence, stakeholders in the meat alternatives market should collaborate with farmers that supply value-added food produce and offer benefit to the environment. Flaky wheat proteins are highly versatile and can be used for partial or complete meat replacement without negatively impacting the taste and texture. As compared to soy protein, the taste of textured wheat protein is neutral and eliminates the need of masking flavors.

Meat Alternatives Market: Overview

  • The market value for meat alternatives stood is estimated to value US$ 168 Bn in 2021, finds Transparency Market Research (TMR) in a recent study. According to the report, the market is expected to cross US$ 434.12 Bn by 2031, at a CAGR of 10% during the forecast period.
  • Based on product type, the RTC/RTE segment is estimated to hold market share of 41.4% in 2021 and followed by the tempeh segment with a market value share of 25.1% in 2021. The tofu segment is anticipated to be valued at US$ 66,803.82 Mn by the end of the forecast period.
  • Based on source, soy-based meat alternatives accounts for the largest market share; however, the mycoprotein meat alternatives segment is anticipated to expand at a significant value CAGR 8.9%
  • In terms of category, the refrigerated segment is expected to hold the value of US$ 91 Bn in 2021 and cross US$ 235.2 Bn by 2031

Meat Alternatives: Market Frontrunners

  • The global meat alternatives sector has benefited from the growing popularity of vegetarianism and veganism over the past decade, and the dietary choice of avoiding animal products is now a frequently debated and socially significant topic, which boosts demand for plant-based meat. Tofu is often regarded as the most comparable meat substitute among vegans, and as a result, other soy food items such as tempeh are gaining popularity, owing to its texture, chewiness, and sensory qualities. In China and Southeast Asia, where soy food items such as tempeh and tofu are also produced as a source of income, are offering economic benefits to everyone from the agricultural to the commercial sectors.
  • Based on distribution channel, the indirect channel is dominating the market with an approximate share of 72.6%, while the direct channel is anticipated to witness growth at value CAGR of 11.4%

Meat Alternative Market: Trends

  • Meat substitutes provide profitable nexus of health and ethical consumption: Consumer knowledge of how their consumption affects the environment has increased as a result of a positive movement toward social media and information technology. Consumers' purchasing decisions are being increasingly influenced by animal cruelty and health concerns, particularly in industrialised nations such as North America and Europe. This has also resulted in a recent surge in the organic and natural products segments. In addition, people are becoming more aware of the relationship between meat eating and non-communicable illnesses. In order to reduce the dangers of such diseases, as well as obesity, customers are eliminating meat from their diets, which will eventually lead to them becoming vegetarians. Plant-based meat products are ideal for satisfying these customers' desires. Other consumer attitudes, such as opposition to animal suffering, decline in carbon emissions, and water conservation (meat production/processing uses a considerable amount of water), will lead to increased usage of vegan meat products in the future. Furthermore, surge in population will certainly necessitate the use of alternate meals.
  • Consumption of plant-based foods becoming more widespread: As eliminating meat totally from one's diet is challenging for many people, flexitarianism is seen as a more manageable dietary shift than adopting vegan or vegetarian. Flexitarian is a portmanteau of flexible vegetarianism, and it refers to those whose protein intake is based on sustainable sources such as vegan meals and who consume very little meat. Many food corporations are supporting this trend, which helps the expansion of all meat alternative goods, including tempeh. This represents the high demand for vegetarian meat replacements among consumers. Another important problem with meat eating is the carbon imprint and the possibility of a climate change. All soy-based food production, including tempeh and tofu manufacturing in Indonesia, is being thoroughly examined for carbon emissions in order to evaluate their ecological benefits to the meat sector.

Meat Alternatives Market: Strategies

  • Key manufacturers in the meat alternatives market are keen on expanding their product portfolio as well as production capacities. The manufacturers are also strategically expanding their operations and establishing manufacturing units in various countries across the world.
  • In May 2021, Impossible Foods Inc., expanded its global presence by launching its plant-based burger in New Zealand and Australia. This expansion is a part of company’s strategy to offer delicious and sustainable food options in different markets across different regions.
  • In May 2020, Atlantic Natural Foods has announced the launch of two new shelf-stable, plant-based meal solutions-Ultimate vegetarian chili and Hawaiian bowl under Loma Linda brand. The company has also ramped up production in the U.S. and Thailand to cater to the increased demand.

Meat Alternatives Market: Key Players

  • Some of the key players in the market includes
    • Amy's Kitchen, Inc.
    • Atlantic Natural Foods
    • Beyond Meat
    • Conagra, Inc.
    • Fry Family Food
    • Hain celestial
    • Huegli Holdings AG
    • Impossible Foods Inc.
    • Kellogg's Company
    • KRAFT Foods
    • Lightlife Foods, Inc.
    • Monde Nissin
    • Nasoya Foods USA, LLC
    • Nestlé
    • Nutrisoy Pty Ltd
    • Pacific Foods of Oregon, Inc.
    • Schouten, Taifun
    • Tofurky
    • Vbites Foods Ltd, etc.

Meat Alternatives Market Snapshot

Attribute

Detail

Market Size Value in 2021 (Base Year)

US$ 168 Mn

Market Forecast Value in 2031

US$ 434.12 Bn

Growth Rate (CAGR)

10%

Forecast Period

2021-2031

Quantitative Units

US$ Mn for Value & Tons for Volume

Market Analysis

  • It includes cross segment analysis at global as well as regional level. Furthermore, qualitative analysis includes drivers, restraints, opportunities, key trends, Porters Five Forces analysis, supply chain analysis, parent industry overview, etc.

Competition Landscape

  • Market Share Analysis by Company (2021)
  • Company Profiles section includes overview, product portfolio, sales footprint, key subsidiaries or distributors, strategy & recent developments, key financials, etc.

Format

Electronic (PDF) + Excel

Market Segmentation

  • Product Type
    • Tofu
    • Tempeh
    • Seitan
    • RTC/RTE
    • Natto
    • Others
  • Source
    • Soy-based Meat Alternatives
    • Wheat-based Meat Alternatives
    • Mycoprotein Meat Alternatives
    • Other Sources of Meat Alternatives
  • Category
    • Refrigerated
    • Frozen
  • Distribution Channel
    • Direct
    • Indirect
      • Modern Groceries
      • Convenience Stores
      • Discount Stores
      • Food & Drink Specialty Stores
      • Traditional Groceries
      • Online Retail

Regions Covered

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle east & Africa

Countries Covered

  • U.S.
  • Canada
  • Germany
  • U.K.
  • France
  • Italy
  • Spain
  • Russia
  • China
  • Japan
  • South Korea
  • India
  • Thailand
  • Malaysia
  • Indonesia
  • Australia
  • New Zealand
  • GCC Countries
  • Turkey
  • Northern Africa
  • South Africa

Companies Profiled

  • Amy's Kitchen, Inc.
  • Atlantic Natural Foods
  • Beyond Meat
  • Conagra, Inc.
  • Fry Family Food
  • Hain celestial
  • Huegli Holdings AG
  • Impossible Foods Inc.
  • Kellogg's Company
  • KRAFT Foods
  • Lightlife Foods, Inc.
  • Monde Nissin
  • Nasoya Foods USA, LLC
  • Nestlé
  • Nutrisoy Pty Ltd
  • Pacific Foods of Oregon, Inc.
  • Schouten
  • Taifun
  • Tofurky
  • Vbites Foods Ltd

Customization Scope

Available upon Request

Pricing

Available upon Request

Meat Alternatives Market – Segmentation

TMR’s study on the meat alternatives market offers information divided into important segments— product type, source, category, distribution channel, and region. This report offers comprehensive data and information about the important market dynamics and growth parameters associated with these categories.

Product Type
  • Tofu
  • Tempeh
  • Seitan
  • RTC/RTE
  • Natto
  • Others
Source
  • Soy-based Meat Alternatives
  • Wheat-based Meat Alternatives
  • Mycoprotein Meat Alternatives
  • Other Sources of Meat Alternatives
Category
  • Refrigerated
  • Frozen
Distribution Channel
  • Direct
  • Indirect
    • Modern Groceries
    • Convenience Stores
    • Discount Stores
    • Food & Drink Specialty Stores
    • Traditional Groceries
    • Online Retail
Region
  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

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Frequently Asked Questions

What is the Meat Alternatives Market Size?

Meat Alternatives Market is expected to Reach US$ 434.12 Bn By 2031

What is the CAGR for Meat Alternatives Market?

Meat Alternatives Market is estimated to rise at a CAGR of 10.3% during forecast period

What are the key factors driving the growth of Meat Alternatives Market?

Rising demand for plant-based ingredients is expected to drive the Meat Alternatives Market

Which region is more attractive for vendors in the Meat Alternatives Market?

Asia Pacific is more attractive for vendors in the Meat Alternatives Market

Who are the key players in the Meat Alternatives Market?

Key players of Meat Alternatives Market are Amy's Kitchen, Inc., Atlantic Natural Foods, Beyond Meat, Conagra, Inc, Fry Family Food, Hain celestial, Huegli Holdings AG, Impossible Foods Inc, Kellogg's Company, KRAFT Foods, Lightlife Foods, Inc, Monde Nissin, Nasoya Foods USA, LLC, Nestlé, Nutrisoy Pty Ltd, Pacific Foods of Oregon, Inc, Schouten, Taifun, Tofurky, Vbites Foods Ltd, etc

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand Side Trends

    1.3. Supply Side Trends

    1.4. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Key Market Trends

    3.1. Key Trends Impacting the Market

    3.2. Product Innovation / Development Trends

4. Key Success Factors

    4.1. Product Adoption / Usage Analysis

    4.2. Product USPs / Features

    4.3. Strategic Promotional Strategies

5. Global Meat Alternatives Market Demand (Volume in Metric Tons) Analysis 2016–2020 and Forecast, 2021–2031

    5.1. Historical Market Volume (in Metric Tons) Analysis, 2016–2020

    5.2. Current and Future Market Volume (in Metric Tons) Projections, 2021–2031

6. Global Meat Alternatives Market - Pricing Analysis

    6.1. Pricing Analysis

    6.2. Global Average Pricing Analysis Benchmark

7. Global Meat Alternatives Market Demand (in Value or Size in US$ Mn) Analysis 2016–2020 and Forecast, 2021–2031

    7.1. Historical Market Value (US$ Mn) Analysis, 2016–2020

    7.2. Current and Future Market Value (US$ Mn) Projections, 2021–2031

        7.2.1. Y-o-Y Growth Trend Analysis

        7.2.2. Absolute $ Opportunity Analysis

8. Market Background

    8.1. Macro-Economic Factors

        8.1.1. Global GDP Growth Outlook

        8.1.2. Global Industry Value Added

        8.1.3. Global Urbanization Growth Outlook

        8.1.4. Global Food Security Index Outlook

        8.1.5. Global Rank – Ease of Doing Business

        8.1.6. Global Rank – Trading Across Borders

    8.2. Impact of COVID-19 on Meat Alternatives Market

        8.2.1. Manufacturer/Processors

        8.2.2. Supply Chain and Logistics

        8.2.3. Wholesalers/Traders

        8.2.4. Retailers

    8.3. COVID-19 Risk Assessment/Impact

    8.4. Impact of COVID-19 on Food & Beverage Industry

    8.5. Global Food & Beverage Industry Outlook

    8.6. Industry Value and Supply Chain Analysis

        8.6.1. Profit Margin Analysis at each point of sales

            8.6.1.1. Meat Alternatives Processors/Producers

            8.6.1.2. Distributors/Suppliers/Wholesalers

            8.6.1.3. Traders/Retailers

        8.6.2. End-Users

    8.7. Key Regulations

    8.8. Market Dynamics

        8.8.1. Drivers

        8.8.2. Restraints

        8.8.3. Opportunity Analysis

    8.9. Forecast Factors - Relevance & Impact Analysis

9. Global Meat Alternatives Market Analysis 2016–2020 and Forecast 2021–2031, By Product Type

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2016–2020

    9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2021–2031

        9.3.1. Tofu

        9.3.2. Tempeh

        9.3.3. Seitan

        9.3.4. RTC/RTE

        9.3.5. Natto

        9.3.6. Others

    9.4. Market Attractiveness Analysis By Product Type

10. Global Meat Alternatives Market Analysis 2016–2020 and Forecast 2021–2031, By Source

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ Mn) and Volume Analysis By Source, 2016–2020

    10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Source, 2021–2031

        10.3.1. Soy-based Meat Alternatives

        10.3.2. Wheat-based Meat Alternatives

        10.3.3. Mycoprotein Meat Alternatives

        10.3.4. Other Sources of Meat Alternatives

    10.4. Market Attractiveness Analysis By Source

11. Global Meat Alternatives Market Analysis 2016–2020 and Forecast 2021–2031, By Category

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (US$ Mn) and Volume Analysis By Category, 2016–2020

    11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Category, 2021–2031

        11.3.1. Refrigerated

        11.3.2. Frozen

    11.4. Market Attractiveness Analysis By Category

12. Global Meat Alternatives Market Analysis 2016–2020 and Forecast 2021–2031, By Distribution Channel

    12.1. Introduction / Key Findings

    12.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2016–2020

    12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2021–2031

        12.3.1. Direct

        12.3.2. Indirect

            12.3.2.1. Modern Groceries

            12.3.2.2. Convenience Stores

            12.3.2.3. Discount Stores

            12.3.2.4. Food & Drink Specialty Stores

            12.3.2.5. Traditional Groceries

            12.3.2.6. Online Retail

    12.4. Market Attractiveness Analysis By Distribution Channel

13. Global Meat Alternatives Market Analysis 2016–2020 and Forecast 2021–2031, By Region

    13.1. Introduction

    13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2016–2020

    13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2021–2031

        13.3.1. North America

        13.3.2. Latin America

        13.3.3. Europe

        13.3.4. South Asia

        13.3.5. East Asia

        13.3.6. Oceania

        13.3.7. Middle East and Africa (MEA)

    13.4. Market Attractiveness Analysis By Region

14. North America Meat Alternatives Market Analysis 2016–2020 and Forecast 2021–2031

    14.1. Introduction

    14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016–2020

    14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021–2031

        14.3.1. By Country

            14.3.1.1. U.S.

            14.3.1.2. Canada

        14.3.2. By Product Type

        14.3.3. By Source

        14.3.4. By Category

        14.3.5. By Distribution Channel

    14.4. Market Attractiveness Analysis

        14.4.1. By Product Type

        14.4.2. By Source

        14.4.3. By Category

        14.4.4. By Distribution Channel

    14.5. Drivers and Restraints - Impact Analysis

15. Latin America Meat Alternatives Market Analysis 2016–2020 and Forecast 2021–2031

    15.1. Introduction

    15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016–2020

    15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021–2031

        15.3.1. By Country

            15.3.1.1. Brazil

            15.3.1.2. Mexico

            15.3.1.3. Rest of Latin America

        15.3.2. By Product Type

        15.3.3. By Source

        15.3.4. By Category

        15.3.5. By Distribution Channel

    15.4. Market Attractiveness Analysis

        15.4.1. By Product Type

        15.4.2. By Source

        15.4.3. By Category

        15.4.4. By Distribution Channel

    15.5. Drivers and Restraints - Impact Analysis

16. Europe Meat Alternatives Market Analysis 2016–2020 and Forecast 2021–2031

    16.1. Introduction

    16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016–2020

    16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021–2031

        16.3.1. By Country

            16.3.1.1. Germany

            16.3.1.2. Italy

            16.3.1.3. France

            16.3.1.4. U.K.

            16.3.1.5. Spain

            16.3.1.6. BENELUX

            16.3.1.7. Nordic

            16.3.1.8. Poland

            16.3.1.9. Russia

            16.3.1.10. Rest of Europe

        16.3.2. By Product Type

        16.3.3. By Source

        16.3.4. By Category

        16.3.5. By Distribution Channel

    16.4. Market Attractiveness Analysis

        16.4.1. By Product Type

        16.4.2. By Source

        16.4.3. By Category

        16.4.4. By Distribution Channel

    16.5. Drivers and Restraints - Impact Analysis

17. South Asia Meat Alternatives Market Analysis 2016–2020 and Forecast 2021–2031

    17.1. Introduction

    17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016–2020

    17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021–2031

        17.3.1. By Country

            17.3.1.1. India

            17.3.1.2. Thailand

            17.3.1.3. Indonesia

            17.3.1.4. Malaysia

            17.3.1.5. Rest of South Asia

        17.3.2. By Product Type

        17.3.3. By Source

        17.3.4. By Category

        17.3.5. By Distribution Channel

    17.4. Market Attractiveness Analysis

        17.4.1. By Product Type

        17.4.2. By Source

        17.4.3. By Category

        17.4.4. By Distribution Channel

    17.5. Drivers and Restraints - Impact Analysis

18. East Asia Meat Alternatives Market Analysis 2016–2020 and Forecast 2021–2031

    18.1. Introduction

    18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016–2020

    18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021–2031

        18.3.1. By Country

            18.3.1.1. China

            18.3.1.2. Japan

            18.3.1.3. South Korea

        18.3.2. By Product Type

        18.3.3. By Source

        18.3.4. By Category

        18.3.5. By Distribution Channel

    18.4. Market Attractiveness Analysis

        18.4.1. By Product Type

        18.4.2. By Source

        18.4.3. By Category

        18.4.4. By Distribution Channel

    18.5. Drivers and Restraints - Impact Analysis

19. Oceania Meat Alternatives Market Analysis 2016–2020 and Forecast 2021–2031

    19.1. Introduction

    19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016–2020

    19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021–2031

        19.3.1. By Country

            19.3.1.1. Australia

            19.3.1.2. New Zealand

        19.3.2. By Product Type

        19.3.3. By Source

        19.3.4. By Category

        19.3.5. By Distribution Channel

    19.4. Market Attractiveness Analysis

        19.4.1. By Product Type

        19.4.2. By Source

        19.4.3. By Category

        19.4.4. By Distribution Channel

    19.5. Drivers and Restraints - Impact Analysis

20. Middle East and Africa Meat Alternatives Market Analysis 2016–2020 and Forecast 2021–2031

    20.1. Introduction

    20.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016–2020

    20.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021–2031

        20.3.1. By Country

            20.3.1.1. GCC Countries

            20.3.1.2. South Africa

            20.3.1.3. Rest of Middle East and Africa

        20.3.2. By Product Type

        20.3.3. By Source

        20.3.4. By Category

        20.3.5. By Distribution Channel

    20.4. Market Attractiveness Analysis

        20.4.1. By Product Type

        20.4.2. By Source

        20.4.3. By Category

        20.4.4. By Distribution Channel

    20.5. Drivers and Restraints - Impact Analysis

21. Market Structure Analysis

    21.1. Market Analysis by Tier of Companies

    21.2. Market Concentration

    21.3. Market Presence Analysis

22. Competition Analysis

    22.1. Competition Dashboard

    22.2. Competition Benchmarking

    22.3. Competition Deep Dive

        22.3.1. Amy's Kitchen, Inc.

            22.3.1.1. Overview

            22.3.1.2. Product Portfolio

            22.3.1.3. Key Developments/Takeaways

            22.3.1.4. Strategy Overview

        22.3.2. Atlantic Natural Foods

            22.3.2.1. Overview

            22.3.2.2. Product Portfolio

            22.3.2.3. Key Developments/Takeaways

            22.3.2.4. Strategy Overview

        22.3.3. Beyond Meat

            22.3.3.1. Overview

            22.3.3.2. Product Portfolio

            22.3.3.3. Key Developments/Takeaways

            22.3.3.4. Strategy Overview

        22.3.4. Conagra, Inc.

            22.3.4.1. Overview

            22.3.4.2. Product Portfolio

            22.3.4.3. Key Developments/Takeaways

            22.3.4.4. Strategy Overview

        22.3.5. Fry Family Food

            22.3.5.1. Overview

            22.3.5.2. Product Portfolio

            22.3.5.3. Key Developments/Takeaways

            22.3.5.4. Strategy Overview

        22.3.6. Hain celestial

            22.3.6.1. Overview

            22.3.6.2. Product Portfolio

            22.3.6.3. Key Developments/Takeaways

            22.3.6.4. Strategy Overview

        22.3.7. Huegli Holdings AG

            22.3.7.1. Overview

            22.3.7.2. Product Portfolio

            22.3.7.3. Key Developments/Takeaways

            22.3.7.4. Strategy Overview

        22.3.8. Impossible Foods Inc.

            22.3.8.1. Overview

            22.3.8.2. Product Portfolio

            22.3.8.3. Key Developments/Takeaways

            22.3.8.4. Strategy Overview

        22.3.9. Kellogg's Company

            22.3.9.1. Overview

            22.3.9.2. Product Portfolio

            22.3.9.3. Key Developments/Takeaways

            22.3.9.4. Strategy Overview

        22.3.10. KRAFT Foods

            22.3.10.1. Overview

            22.3.10.2. Product Portfolio

            22.3.10.3. Key Developments/Takeaways

            22.3.10.4. Strategy Overview

        22.3.11. Lightlife Foods, Inc.

            22.3.11.1. Overview

            22.3.11.2. Product Portfolio

            22.3.11.3. Key Developments/Takeaways

            22.3.11.4. Strategy Overview

        22.3.12. Monde Nissin

            22.3.12.1. Overview

            22.3.12.2. Product Portfolio

            22.3.12.3. Key Developments/Takeaways

            22.3.12.4. Strategy Overview

        22.3.13. Nasoya Foods USA, LLC

            22.3.13.1. Overview

            22.3.13.2. Product Portfolio

            22.3.13.3. Key Developments/Takeaways

            22.3.13.4. Strategy Overview

        22.3.14. Nestlé

            22.3.14.1. Overview

            22.3.14.2. Product Portfolio

            22.3.14.3. Key Developments/Takeaways

            22.3.14.4. Strategy Overview

        22.3.15. Nutrisoy Pty Ltd

            22.3.15.1. Overview

            22.3.15.2. Product Portfolio

            22.3.15.3. Key Developments/Takeaways

            22.3.15.4. Strategy Overview

        22.3.16. Pacific Foods of Oregon, Inc.

            22.3.16.1. Overview

            22.3.16.2. Product Portfolio

            22.3.16.3. Key Developments/Takeaways

            22.3.16.4. Strategy Overview

        22.3.17. Schouten

            22.3.17.1. Overview

            22.3.17.2. Product Portfolio

            22.3.17.3. Key Developments/Takeaways

            22.3.17.4. Strategy Overview

        22.3.18. Taifun

            22.3.18.1. Overview

            22.3.18.2. Product Portfolio

            22.3.18.3. Key Developments/Takeaways

            22.3.18.4. Strategy Overview

        22.3.19. Tofurky

            22.3.19.1. Overview

            22.3.19.2. Product Portfolio

            22.3.19.3. Key Developments/Takeaways

            22.3.19.4. Strategy Overview

        22.3.20. Vbites Foods Ltd

            22.3.20.1. Overview

            22.3.20.2. Product Portfolio

            22.3.20.3. Key Developments/Takeaways

            22.3.20.4. Strategy Overview

        22.3.21. Others (Available on Request)

23. Assumptions and Acronyms Used

24. Research Methodology

List of Tables

Table 01: Global Meat Alternatives Market Value (US$ Mn) Analysis and Forecast by Product Type, 2016-2031

Table 02: Global Meat Alternatives Market Volume (Metric Tons) Analysis and Forecast by Product Type, 2016-2031

Table 03: Global Meat Alternatives Market Value (US$ Mn) Analysis and Forecast by Source, 2016-2031

Table 04: Global Meat Alternatives Market Volume (Metric Tons) Analysis and Forecast by Source, 2016-2031

Table 05: Global Meat Alternatives Market Value (US$ Mn) Analysis and Forecast by Category, 2016-2031

Table 06: Global Meat Alternatives Market Volume (Metric Tons) Analysis and Forecast by Category, 2016-2031

Table 07: Global Meat Alternatives Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2016-2031

Table 08: Global Meat Alternatives Market Volume (Metric Tons) Analysis and Forecast by Distribution Channel, 2016-2031

Table 09: Global Meat Alternatives Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2016-2031

Table 10: Global Meat Alternatives Market Volume (Metric Tons) Analysis and Forecast by Distribution Channel, 2016-2031

Table 11: Global Meat Alternatives Market Value (US$ Mn) Analysis and Forecast by Region, 2016-2031

Table 12: Global Meat Alternatives Market Volume (Ton) Analysis and Forecast by Region, 2016-2031

Table 13: Global Meat Alternatives Market Value (US$ Mn) Analysis and Forecast by Product Type, 2016-2031

Table 14: Global Meat Alternatives Market Volume (Metric Tons) Analysis and Forecast by Product Type, 2016-2031

Table 15: Global Meat Alternatives Market Value (US$ Mn) Analysis and Forecast by Source, 2016-2031

Table 16: Global Meat Alternatives Market Volume (Metric Tons) Analysis and Forecast by Source, 2016-2031

Table 17: Global Meat Alternatives Market Value (US$ Mn) Analysis and Forecast by Category, 2016-2031

Table 18: Global Meat Alternatives Market Volume (Metric Tons) Analysis and Forecast by Category, 2016-2031

Table 19: North America Meat Alternatives Market Value (US$ Mn) Analysis and Forecast by Country, 2016-2031

List of Figures

Figure 01: Global Meat Alternatives Market Value (US$ Mn) Forecast, 2021–2031

Figure 02: Global Meat Alternatives Market Volume (Tons) Forecast, 2021–2031

Figure 03: Global Meat Alternatives Market Value Share Analysis by Product Type, 2021 E

Figure 04: Global Meat Alternatives Market Y-o-Y Growth Rate by Product Type, 2021-2031

Figure 05: Global Meat Alternatives Market Value (US$ Mn) Analysis & Forecast by Product Type, 2021–2031

Figure 06: Global Meat Alternatives Market Volume (Ton) Analysis & Forecast by Product Type, 2021–2031

Figure 07: Global Meat Alternatives Market Value Share Analysis by Source, 2021 E

Figure 08: Global Meat Alternatives Market Y-o-Y Growth Rate by Source, 2021-2031

Figure 09: Global Meat Alternatives Market Value (US$ Mn) Analysis & Forecast by Source, 2021–2031

Figure 10: Global Meat Alternatives Market Volume (Ton) Analysis & Forecast by Source, 2021–2031

Figure 11: Global Meat Alternatives Market Value Share Analysis by Category, 2021 E

Figure 12: Global Meat Alternatives Market Y-o-Y Growth Rate by Category, 2021-2031

Figure 13: Global Meat Alternatives Market Value (US$ Mn) Analysis & Forecast by Category, 2021–2031

Figure 14: Global Meat Alternatives Market Volume (Ton) Analysis & Forecast by Category, 2021–2031

Figure 15: Global Meat Alternatives Market Value Share Analysis by Distribution Channel, 2021 E

Figure 16: Global Meat Alternatives Market Y-o-Y Growth Rate by Distribution Channel, 2021-2031

Figure 17: Global Meat Alternatives Market Value (US$ Mn) Analysis & Forecast by Distribution Channel, 2021–2031

Figure 18: Global Meat Alternatives Market Volume (Ton) Analysis & Forecast by Distribution Channel, 2021–2031

Figure 19: Global Meat Alternatives Market Value Share Analysis by Region, 2021 E

Figure 20: Global Meat Alternatives Market Y-o-Y Growth Rate by Region, 2021-2031

Figure 21: Global Meat Alternatives Market Value (US$ Mn) Analysis & Forecast by Region, 2021–2031

Figure 22: Global Meat Alternatives Market Volume (Ton) Analysis & Forecast by Region, 2021–2031

Figure 23: Global Meat Alternatives Market Attractiveness Analysis by Region, 2021-2031

Figure 24: Global Meat Alternatives Market Attractiveness Analysis by Product Type, 2021-2031

Figure 25: Global Meat Alternatives Market Attractiveness Analysis by Source, 2021-2031

Figure 26: Global Meat Alternatives Market Attractiveness Analysis by Category, 2021-2031

Figure 27: Global Meat Alternatives Market Attractiveness Analysis by Distribution Channel, 2021-2031

Figure 28: North America Meat Alternatives Market Value (US$ Mn) Analysis & Forecast by Product Type, 2021–2031

Figure 29: North America Meat Alternatives Market Volume (Metric Ton) Analysis & Forecast by Product Type, 2021–2031

Figure 30: North America Meat Alternatives Market Value (US$ Mn) Analysis & Forecast by Source, 2021–2031

Figure 31: North America Meat Alternatives Market Volume (Metric Ton) Analysis & Forecast by Source, 2021–2031

Figure 32: North America Meat Alternatives Market Value (US$ Mn) Analysis & Forecast by Category, 2021–2031

Figure 33: North America Meat Alternatives Market Volume (Metric Ton) Analysis & Forecast by Category, 2021–2031

Figure 34: North America Meat Alternatives Market Value (US$ Mn) Analysis & Forecast by Country, 2021–2031

Figure 35: North America Meat Alternatives Market Volume (Metric Ton) Analysis & Forecast by Country, 2021–2031

Figure 36: North America Meat Alternatives Market Attractiveness Analysis by Region, 2021-2031

Figure 37: North America Meat Alternatives Market Attractiveness Analysis by Product Type, 2021-2031

Figure 38: North America Meat Alternatives Market Attractiveness Analysis by Source, 2021-2031

Figure 39: North America Meat Alternatives Market Attractiveness Analysis by Category, 2021-2031

Figure 40: North America Meat Alternatives Market Attractiveness Analysis by Distribution Channel, 2021-2031

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