Global Functional Flour Market: Snapshot

The global functional flour market is progressing at a healthy clip on the back of increasing consumption of health-benefitting foods. Consumers worldwide are striving to adopt a combination of grains, cereals, lentils in their everyday food for essential nutrients. In addition, increasing gluten allergies is stoking demand for non-wheat based flour. This is stoking demand for functional flours that are composed of soy flour, rye flour, and oat flour among others. Rising consumer spending on ready-to-eat bakery items available in multigrain variants is aiding the growth of functional flour market.

On the downside, factors such as price volatility of grains affecting profit margins of market players and stringent food label registrations especially in developed nations are challenging this market’s growth.

Vis-à-vis revenue, the global functional flour market is projected to expand at a CAGR of 6.8% between 2017 and 2025, as per estimates of a market intelligence study by Transparency Market Research.

global functional flour market

Wheat Raw Material Segment to Continue to Stay at Fore

The global functional flour market is studied on the basis of a few parameters, viz. raw material, type, product, application, and region. By raw material, wheat, maize, rice, and others are the segments into which the functional flour market is divided. Of them, wheat held dominance in the functional flour market in the recent past; the segment is likely to hold to its dominant position in the upcoming years. In absolute numbers, wheat segment is anticipated to be worth US$51,457.5 mn by the end of 2025. This is mainly because wheat continues to remain the base flour for most functional flours. Maize, on the other hand, is anticipated to continue to remain a key significant in the years ahead.

Depending upon type, pre-cooked flour, specialty flour, and fortified flour are the segments into which the functional flour market is divided. Vis-à-vis volume, fortified flour held the dominating 41.28% share in the overall market in 2016; going forward, the segment is likely to retain leading market share. The rising demand for ready-to-eat foods available in multigrain and healthy variants is boosting the growth of fortified type segment. Pre-cooked flour segment holds prominence in the functional flour market.

Depending upon product type, additive based flour, conventional flour, and genetically modified flour are the segments into which the global functional flour market is divided in this report. Aming these, genetically modified flour led the functional flour market in 2016, and is predicted to retain its dominant position until 2025. In terms of volume, genetically modified segment is likely to reach 30,797.1 kilo tons by the end of 2025.

Additive based flours is the most attractive product type segment in the functional flour market. This is because additive based flour are produced by combining legumes that are loaded with nutrients and display water retention properties.

North America to Witness Declined Share through 2025

Application-wise, bakery products, noodles and pasta, non-food applications, and other are the segments into which the functional flour market is divided. Of them, bakery products hold the leading share in the functional flour market. Going forward too, the segment is anticipated to lead expanding at a CAGR of 6.9% between 2017 and 2025.

In terms of geography, the report takes tock of the potential of demand in North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Currently, North America is the leading regional market for functional flour. Being a mature market, the region, is anticipated to display declined market share by the end of 2025.

Key companies that have significant presence in the global functional flour market include Cargill Incorporated, SunOpta Inc., The Scoular Company, The Hain Celestial Group Inc., Archer Daniels Midland Company, Associated British Foods plc,., General Mills Inc., Parrish and Heimbecker Limited, Con Agra Foods Inc., and ITC Limited.

Food Manufacturers Reiterate Nutritional Profile of Products to Attract Demand in Functional Flour Market

Functional flour can be considered as a specialty flour made from wheat, maize, and rice. The flours are also characteristically pre-cooked or fortified. The functional flour market has seen growing demand among producers of ready-to-eat bakery products, among several other food manufacturers. The high nutritional value and low-gluten content these flours have are key health propositions propelling demand across the world. Advances in hydro-thermal post-treatments of flours have paved way to new product profile in the functional flour market. These processes have allowed modifying functional flours to meet range of texture requirements of the processed food industries. Growing proclivity toward gluten-free food products is one of the key drivers for the increasing popularity of functional flours. These flours, especially those made from wheat, are widely being utilized in making healthy bakery products with high digestibility and different textures. In the recent years, food and beverages companies are leveraging the attractiveness quotient of clean labelling by unveiling multi-functional clean label flours. They are offering the functionality of starch along with the taste, mouthfeel, and textures demanded by end-consumers.

In the recent months, the concept of health eating has received a new meaning after the world was hit the health pandemic in 2020. The outbreaks on one hand caused several upheavals on the health and economic activities, they also brought diet trends on the forefront. In the recent months, thus, the functional flour market players have a vast canvas to fill colors with their products. A growing number of them are intending to capture high consumer value by unique brand positioning strategies. Such strategies will also help them come out of the repercussions of the pandemic and establish stable revenue generation models in post-COVID world. Further, the bakery industry has also been making strides in several economies after the lockdown restrictions had been eased in 2020. This also broadened the scope for stakeholders in the functional flour market. 

Global Functional Flour Market: Snapshot

The research report on the global functional flour market examines the analysis and forecasts of the said market at both regional and global level. The study provides revenue projections in US$ Mn and volume projections in Kilo tons for the 2017-2025 period considering 2016 as the base year.

An in-depth analysis of market dynamics include market drivers, restraints, and growth trends in the global functional food market. In addition, the report looks into opportunities in this market between 2017 and 2025. Market dynamics have extensive influence on growth, which help to understand ongoing trends in the market. Therefore, the report provides estimations of various parameters in the functional flour market, along with providing a satisfactory analysis of the said market.

The research report provides market size value of the functional flour market in 2016 and uses it to provide estimations for the nine-year forecast period up to 2025. Included in the report is an analysis of key segments and their market size estimates over the forecast period until 2025. Market share and revenue contribution of key segments are provided that market stakeholders can leverage to gauge growth spaces.

The report covers a detailed value chain analysis to shed light on demand supply dynamics in the functional flour market. Industry-best analytical tools have been used to provide insights on the competitive landscape of this market.

Global Functional Flour Market: Research Methodology

The report employs bottom-up approach to present overall revenue estimates of the global market  for functional flour, split into regions. To begin with, volume and price estimates for every region in the functional flour market are presented herein. Revenue has been provided with the help of volume and price obtained for each region. Individual revenues by raw material, type, product type, and application have been aggregated to obtain the global revenue for functional flour.

The report is prepared after an extensive research phase. The primary research phase involved reaching out to industry experts and opinion leaders to obtain their viewpoint on growth trends in the functional flour market. The secondary research phase involved tapping industry-centric databases for data collection. This includes trade associations, investor presentations, technical writings, broker reports, Internet sources, government websites, online paid databases, and trade associations. Employing this approach, the information contained in this report is reliable to a high degree.

Market estimates presented in the study are based on revenue obtained through regional pricing trends. Demand for functional flour has been obtained by examining the regional and global demand for functional flour for key segments under each category. Estimates presented in the report have been based on the anticipated demand from functional flour applications.

The application analysis of the functional flour market has been obtained employing bottom-up technique for each regional market, and aggregating the estimates obtained for each regional market.

Global Functional Flour Market: Competitive Dashboard

The report presents valuable insights on the competitive dashboard of the functional flour market. It identifies leading companies and profiles them for distinguished business attributes. This helps readers to obtain a dashboard view of various points such as revenue, key developments, and presence in the global market. The competitive hierarchy helps assess competition in the market over a timescale.

Chapter 1 Preface
1.1 Research Scope
1.2 Market Segmentation
1.3 Research Objectives
1.4 Key Questions Answered

Chapter 2 Assumptions and Research Methodology
2.1 Report Assumptions
2.2 Acronyms Used
2.3 Research Methodology

Chapter 3 Executive Summary
3.1 Functional flour Market Snapshot
3.2 Market Opportunity Map

Chapter 4 Market Dynamics
4.1 Overview
4.2 Key Trends Analysis
4.3 Drivers and Restraints Snapshot Analysis
4.4 Drivers
      4.4.1 Growing global demand for bakery products
      4.4.2 Increasing need for gluten free products
      4.4.3 Emerging market share in Asia-Pacific
4.5 Restraints
      4.5.1 Price volatility of raw materials
4.6 Opportunity

Chapter 5 Functional Flour Market Analysis, By Raw Materials
5.1 Key Trends
5.2 Introduction
5.3 Global Functional Flour Market Revenue Share Analysis, By Raw Materials
5.4 Global Functional Flour Market Volume Share Analysis, By Raw Materials
5.5 Global Functional Flour Market Analysis, By Raw Materials
      5.5.1 Wheat
      5.5.2 Maize
      5.5.3 Rice
      5.5.4 Others
5.6 Market Attractiveness 

Chapter 6 Global Functional Flour Market Analysis, By Type
6.1 Key Trends
6.2 Introduction
6.3 Global Functional Flour Market Revenue Share Analysis, By Type
6.4 Global Functional Flour Market Volume Share Analysis, By Type
6.5 Global Functional Flour Market Analysis, By Type
      6.5.1 Pre-Cooked Flour
      6.5.2 Specialty Flour
      6.5.3 Fortified Flour
6.6 Market Attractiveness

Chapter 7 Global Functional Flour Market Analysis, by Product Type
7.1 Key Trends
7.2 Introduction
7.3 Global Functional Flour Market Revenue Share Analysis, by Product Type
7.4 Global Functional Flour Market Volume Share Analysis, by Product Type
7.5 Global Functional Flour Market Analysis, by Product Type
      7.5.1 Conventional Flour
      7.5.2 Additive-Based Flour
      7.5.3 Genetically Modified Flour
7.6 Market Attractiveness

Chapter 8 Global Functional Flour Market Analysis, By Application
8.1 Key Trends
8.2 Introduction
8.3 Global Functional Flour Market Revenue Share Analysis, By Application
8.4 Global Functional Flour Market Volume Share Analysis, By Application
8.5 Global Functional Flour Market Analysis, By Application
      8.5.1 Bakery Products
      8.5.2 Noodles & Pasta
      8.5.3 Non-Food Application
      8.5.4 Others
8.6 Market Attractiveness

Chapter 9 Global Functional Flour Market Analysis, By Region
9.1 Global Regulatory Scenario 
9.2 Introduction
9.3 Global Functional Flour Market Revenue Share Analysis, By Region
9.4 Global Functional Flour Volume Share Analysis, By Region
9.5 Global Functional Flour Market Revenue Forecast, By Region

Chapter 10 North America Functional Flour Market Analysis
10.1 North America Functional Flour Market Overview
10.2 North America Functional Flour Market Analysis, By Raw Materials
10.3 North America Functional Flour Market Analysis, By Type
10.4 North America Functional Flour Market Analysis, by Product Type
10.5 North America Functional Flour Market Analysis, By Application
10.6 North America Functional Flour Market Forecast By Country

Chapter 11 Europe Functional Flour Market Analysis
11.1 Europe Functional Flour Market Overview
11.2 Europe Functional Flour Market Analysis, By Raw Materials
11.3 Europe Functional Flour Market Analysis, By Type
11.4 Europe Functional Flour Market Analysis, by Product Type
11.5 Europe Functional Flour Market Analysis, By Application
11.6 Europe Functional Flour Market Forecast By Country

Chapter 12 Asia-Pacific Functional Flour Market Analysis
12.1 Asia-Pacific Functional Flour Market Overview
12.2 Asia-Pacific Functional Flour Market Analysis, By Raw Materials
12.3 Asia-Pacific Functional Flour Market Analysis, By Type
12.4 Asia-Pacific Functional Flour Market Analysis, by Product Type
12.5 Asia-Pacific Functional Flour Market Analysis, By Application
12.6 Asia-Pacific Functional Flour Market Forecast By Country

Chapter 13 Middle East & Africa Functional Flour Market Analysis
13.1 Middle East & Africa Functional Flour Market Overview
13.2 Middle East & Africa Functional Flour Market Analysis, By Raw Materials
13.3 Middle East & Africa Functional Flour Market Analysis, By Type
13.4 Middle East & Africa Functional Flour Market Analysis, by Product Type
13.5 Middle East & Africa Functional Flour Market Analysis, By Application
13.6 Middle East & Africa Functional Flour Market Forecast By Country

Chapter 14 Latin America Functional Flour Market Analysis
14.1 Latin America Functional Flour Market Overview
14.2 Latin America Functional Flour Market Analysis, By Raw Materials
14.3 Latin America Functional Flour Market Analysis, By Type
14.4 Latin America Functional Flour Market Analysis, by Product Type
14.5 Latin America Functional Flour Market Analysis, By Application
14.6 Latin America Functional Flour Market Analysis, By Country

Chapter 15 Company Profiles
15.1 Cargill Incorporated 
      15.1.1 Company Details (HQ, Foundation Year, Employee Strength)
      15.1.2 Market Presence, By Segment and Geography
      15.1.3 Key Developments
      15.1.4 Strategy and Historical Roadmap
      15.1.5 Revenue and Operating Profits
15.2 Archer Daniels Midland Company 
      15.2.1 Company Details (HQ, Foundation Year, Employee Strength)
      15.2.2 Market Presence, By Segment and Geography
      15.2.3 Key Developments
      15.2.4 Strategy and Historical Roadmap
      15.2.5 Revenue and Operating Profits
15.3 The Scoular Company 
      15.3.1 Company Details (HQ, Foundation Year, Employee Strength)
      15.3.2 Market Presence, By Segment and Geography
      15.3.3 Key Developments
      15.3.4 Strategy and Historical Roadmap
      15.3.5 Revenue and Operating Profits
15.4 Associated British Foods Plc 
      15.4.1 Company Details (HQ, Foundation Year, Employee Strength)
      15.4.2 Market Presence, By Segment and Geography
      15.4.3 Key Developments
      15.4.4 Strategy and Historical Roadmap
      15.4.5 Revenue and Operating Profits
15.5 SunOpta, Inc.
      15.5.1 Company Details (HQ, Foundation Year, Employee Strength)
      15.5.2 Market Presence, By Segment and Geography
      15.5.3 Key Developments
      15.5.4 Strategy and Historical Roadmap
      15.5.5 Revenue and Operating Profits
15.6 The Hain Celestial Group, Inc.
      15.6.1 Company Details (HQ, Foundation Year, Employee Strength)
      15.6.2 Market Presence, By Segment and Geography
      15.6.3 Key Developments
      15.6.4 Strategy and Historical Roadmap
      15.6.5 Revenue and Operating Profits
15.7 General Mills Inc.
      15.7.1 Company Details (HQ, Foundation Year, Employee Strength)
      15.7.2 Market Presence, By Segment and Geography
      15.7.3 Key Developments
      15.7.4 Strategy and Historical Roadmap
      15.7.5 Revenue and Operating Profits
15.8 Parrish and Heimbecker, Limited
      15.8.1 Company Details (HQ, Foundation Year, Employee Strength)
      15.8.2 Market Presence, By Segment and Geography
      15.8.3 Key Developments
      15.8.4 Strategy and Historical Roadmap
      15.8.5 Revenue and Operating Profits
15.9 ConAgra Foods, Inc.
      15.9.1 Company Details (HQ, Foundation Year, Employee Strength)
      15.9.2 Market Presence, By Segment and Geography
      15.9.3 Key Developments
      15.9.4 Strategy and Historical Roadmap
      15.9.5 Revenue and Operating Profits
15.10 ITC Limited
      15.10.1 Company Details (HQ, Foundation Year, Employee Strength)
      15.10.2 Market Presence, By Segment and Geography
      15.10.3 Key Developments
      15.10.4 Strategy and Historical Roadmap
      15.10.5 Revenue and Operating Profits

List of Tables

1 Global Functional Flour Market Revenue (US$ Mn) and Volume (Kilo Tons) Forecast, by Region, 2016–2025
2 North America Functional Flour Market Revenue (US$ Mn) and Volume (Kilo Tons) Forecast, by Raw Material, 2016–2025
3 North America Functional Flour Market Revenue (US$ Mn) and Volume (Kilo Tons) Forecast, by Type, 2016–2025
4 North America Functional Flour Market Revenue (US$ Mn) and Volume (Kilo Tons) Forecast, by Product Type, 2016–2025
5 North America Functional Flour Market Revenue (US$ Mn) and Volume (Kilo Tons) Forecast, by Application, 2016–2025
6 North America Functional Flour Market Revenue (US$ Mn) and Volume (Kilo Tons) Forecast, by Country, 2016–2025
7 Europe Functional Flour Market Revenue (US$ Mn) and Volume (Kilo Tons) Forecast, by Raw Material, 2016–2025
8 Europe Functional Flour Market Revenue (US$ Mn) and Volume (Kilo Tons) Forecast, by Type, 2016–2025
9 Europe Functional Flour Market Revenue (US$ Mn) and Volume (Kilo Tons) Forecast, by Product Type, 2016–2025
10 Europe Functional Flour Market Revenue (US$ Mn) and Volume (Kilo Tons) Forecast, by Application, 2016–2025
11 Europe Functional Flour Market Revenue (US$ Mn) and Volume (Kilo Tons) Forecast, by Country, 2016–2025

List of Figures

1 Research Methodology
2 Market Snapshot (US$ Mn)
3 Global Functional Flour Market Revenue Share Analysis, By Raw Materials
4 Global Functional Flour Market Volume Share Analysis, By Raw Materials
5 Global Functional Flour Market Analysis Revenue (US$) and Volume (Kilo tons), By Wheat
6 Global Functional Flour Market Analysis Revenue (US$) and Volume (Kilo tons), By Maize
7 Global Functional Flour Market Analysis Revenue (US$) and Volume (Kilo tons), By Rice
8 Global Functional Flour Market Analysis Revenue (US$) and Volume (Kilo tons), By Others
9 Global Functional Flour Market Attractive Analysis, By Raw Materials, 2016
10 Global Functional Flour Market Revenue Share Analysis, By Type
11 Global Functional Flour Market Volume Share Analysis, By Type
12 Global Functional Flour Market Analysis Revenue (US$) and Volume (Kilo tons), By Pre-Cooked Flour
13 Global Functional Flour Market Analysis Revenue (US$) and Volume (Kilo tons), By Specialty Flour
14 Global Functional Flour Market Analysis Revenue (US$) and Volume (Kilo tons), By Fortified Flour
15 Global Functional Flour Market Attractive Analysis, By Type, 2016
16 Global Functional Flour Market Volume Share Analysis, by Product Type
17 Global Functional Flour Market Analysis Revenue (US$) and Volume (Kilo tons), By Conventional Flour
18 Global Functional Flour Market Analysis Revenue (US$) and Volume (Kilo tons), By Additive-Based Flour
19 Global Functional Flour Market Analysis Revenue (US$) and Volume (Kilo tons), By Genetically Modified Flour
20 Global Functional Flour Market Attractive Analysis, by Product Type, 2016
21 Global Functional Flour Market Volume Share Analysis, By Application
22 Global Functional Flour Market Analysis Revenue (US$) and Volume (Kilo tons), By Bakery Products
23 Global Functional Flour Market Analysis Revenue (US$) and Volume (Kilo tons), By Noodles & Pasta
24 Global Functional Flour Market Analysis Revenue (US$) and Volume (Kilo tons), By Non-Food Application
25 Global Functional Flour Market Analysis Revenue (US$) and Volume (Kilo tons), By Others
26 Global Functional Flour Market Attractive Analysis, By Application, 2016
27 Global Functional Flour Market Revenue Share Analysis, by Region
28 Global Functional Flour Market Volume Share Analysis, by Region
29 North America Functional Flour Market Size (US$ Mn) and Volume (Kilo Tons) Forecast, 2016–2025
30 North America Functional Flour Market Attractiveness, by Country, 2016–2025
31 North America Functional Flour Market Revenue Share Analysis, by Raw Material, 2016 and 2025
32 North America Functional Flour Market Volume Share Analysis, by Raw Material, 2016 and 2025
33 North America Functional Flour Market Revenue Share Analysis, by Type, 2016 and 2025
34 North America Functional Flour Market Volume Share Analysis, by Type, 2016 and 2025
35 North America Functional Flour Market Revenue Share Analysis, by Product Type, 2016 and 2025
36 North America Functional Flour Market Volume Share Analysis, by Product Type, 2016 and 2025
37 North America Functional Flour Market Revenue Share Analysis, by Application, 2016 and 2025
38 North America Functional Flour Market Volume Share Analysis, by Application, 2016 and 2025
39 North America Functional Flour Market Revenue Share Analysis, by Country, 2016 and 2025
40 North America Functional Flour Market Volume Share Analysis, by Country, 2016 and 2025
41 Europe Functional Flour Market Size (US$ Mn) and Volume (Kilo Tons) Forecast, 2016–2025
42 Europe Functional Flour Market Attractiveness, by Country, 2016–2025
43 Europe Functional Flour Market Revenue Share Analysis, by Raw Material, 2016 and 2025
44 Europe Functional Flour Market Volume Share Analysis, by Raw Material, 2016 and 2025
45 Europe Functional Flour Market Revenue Share Analysis, by Type, 2016 and 2025
46 Europe Functional Flour Market Volume Share Analysis, by Type, 2016 and 2025
47 Europe Functional Flour Market Revenue Share Analysis, by Product Type, 2016 and 2025
48 Europe Functional Flour Market Volume Share Analysis, by Product Type, 2016 and 2025
49 Europe Functional Flour Market Revenue Share Analysis, by Application, 2016 and 2025
50 Europe Functional Flour Market Volume Share Analysis, by Application, 2016 and 2025
51 Europe Functional Flour Market Revenue Share Analysis, by Country, 2016 and 2025
52 Europe Functional Flour Market Volume Share Analysis, by Country, 2016 and 2025
53 Asia-Pacific Functional Flour Market Size (US$ Mn) and Volume (Kilo Tons) Forecast, 2016–2025
54 Asia-Pacific Functional Flour Market Attractiveness, by Country, 2016–2025
55 Asia-Pacific Functional Flour Market Revenue Share Analysis, by Raw Material, 2016 and 2025
56 Asia-Pacific Functional Flour Market Volume Share Analysis, by Raw Material, 2016 and 2025
57 Asia-Pacific Functional Flour Market Revenue Share Analysis, by Type, 2016 and 2025
58 Asia-Pacific Functional Flour Market Volume Share Analysis, by Type, 2016 and 2025
59 Asia-Pacific Functional Flour Market Revenue Share Analysis, by Product Type, 2016 and 2025
60 Asia-Pacific Functional Flour Market Volume Share Analysis, by Product Type, 2016 and 2025
61 Asia-Pacific Functional Flour Market Revenue Share Analysis, by Application, 2016 and 2025
62 Asia-Pacific Functional Flour Market Volume Share Analysis, by Application, 2016 and 2025
63 Asia-Pacific Functional Flour Market Revenue Share Analysis, by Country, 2016 and 2025
64 Asia-Pacific Functional Flour Market Volume Share Analysis, by Country, 2016 and 2025
65 Middle East & Africa Functional Flour Market Size (US$ Mn) and Volume (Kilo Tons) Forecast, 2016–2025
66 Middle East & Africa Functional Flour Market Attractiveness, by Country, 2016–2025
67 Middle East & Africa Functional Flour Market Revenue Share Analysis, by Raw Material, 2016 and 2025
68 Middle East & Africa Functional Flour Market Volume Share Analysis, by Raw Material, 2016 and 2025
69 Middle East & Africa Functional Flour Market Revenue Share Analysis, by Type, 2016 and 2025
70 Middle East & Africa Functional Flour Market Volume Share Analysis, by Type, 2016 and 2025
71 Middle East & Africa Functional Flour Market Revenue Share Analysis, by Product Type, 2016 and 2025
72 Middle East & Africa Functional Flour Market Volume Share Analysis, by Product Type, 2016 and 2025
73 Middle East & Africa Functional Flour Market Revenue Share Analysis, by Application, 2016 and 2025
74 Middle East & Africa Functional Flour Market Volume Share Analysis, by Application, 2016 and 2025
75 Middle East & Africa Functional Flour Market Revenue Share Analysis, by Country, 2016 and 2025
76 Middle East & Africa Functional Flour Market Volume Share Analysis, by Country, 2016 and 2025
77 Middle East & Africa Functional Flour Market Volume Share Analysis, by Raw Material, 2016 and 2025
78 Latin America Functional Flour Market Size (US$ Mn) and Volume (Kilo Tons) Forecast, 2016–2025
79 Latin America Functional Flour Market Attractiveness, by Country, 2016–2025
80 Latin America Functional Flour Market Revenue Share Analysis, by Raw Material, 2016 and 2025
81 Latin America Functional Flour Market Volume Share Analysis, by Raw Material, 2016 and 2025
82 Latin America Functional Flour Market Revenue Share Analysis, by Type, 2016 and 2025
83 Latin America Functional Flour Market Volume Share Analysis, by Type, 2016 and 2025
84 Latin America Functional Flour Market Revenue Share Analysis, by Product Type, 2016 and 2025
85 Latin America Functional Flour Market Volume Share Analysis, by Product Type, 2016 and 2025
86 Latin America Functional Flour Market Revenue Share Analysis, by Application, 2016 and 2025
87 Latin America Functional Flour Market Volume Share Analysis, by Application, 2016 and 2025
88 Latin America Functional Flour Market Revenue Share Analysis, by Country, 2016 and 2025
89 Latin America Functional Flour Market Volume Share Analysis, by Country, 2016 and 2025

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Functional Flour Market