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Bakery Release Agents Market
Global demand for bakery release agents is increasing primarily due to the increased bakery products consumption, supported by the ever increasing population. Bakery release agents are an integral part of the baking process. Release agents with diverse properties are used at different stages by bakery product manufacturing companies. Leading bakery companies across the globe are driving demand for bakery release agents. These companies mainly produce bread, but also other items such as cakes, cookies, crackers, and pastries. They use bakery release agents in their products. Liquid bakery release agents are widely manufactured and consumed globally due to its properties that result in a smooth texture of the products, easy application, and easy availability of ingredients. Solid and semi-solid release agents’ gives desired results under circumstances where viscosity and stickiness is a concern due to the high sugar levels in the bakery products. Bakery release agents find applications in various bakery products such as breads, cakes, pastries, and others.Bread being the highest consumed bakery product, has the largest application of bakery release agents. The use of a low-viscosity, high-performance release agent is generally recommended for these baked products. Transparency Market Research analyses the global bakery release agents market in terms of value in US Mn and volume sales in terms of ‘000 Tonnes.
The global bakery release agents market is expected to reach around US$ 597.3 Mn by 2026. The market is expected to grow in terms of volume sales at a CAGR of 5.2% during the period 2016-2026.The North America bakery release agents market recorded the highest market share, accounting for US$ 135.4 Mn in 2016. Global bakery release agents market dynamics are subject to factors mainly related to the expanding bakery industry across the globe for various applications such as bread, cakes, pastries and other products.
Release agents are an integral part of many manufacturing processes. These products are usually used to prevent cakes or other baked products from sticking to their containers. Along with this, specialty release agents can enhance productivity, extend tool/die/mold life, increase cycle times, improve surface quality, and reduce scrap and defect rates.This value added purpose of release agents has resulted in increased use of bakery release agents in the bakery industry.
One of the main challenging factors impacting the growth of the bakery release agents market is the intense competition from local unorganized bakery release agent manufacturers. The bakery release agents market is fragmented with the presence of a large number of players. A major restraint to the expansion of the market is the rise in price of ingredients such as vegetable oils and also the regulations imposed. Bakery release agents being produced by fewer manufacturers are offered in the market at a higher price than the prevailing price levels in the market, based upon their ingredients. Ingredients such as vegetable oils are an important ingredient for bakery release agents. Oils such as soybean, sunflower, safflower, cottonseed, corn, canola, and coconut can be found in release agent formulations. However, the use of these ingredients is affected due to their rising prices. Bakery release agents industry has been facing constraints due to a rise in the prices of these ingredients. Price hikes can be attributed to fluctuations in currency exchange rates.
Countries in Asia such as China and India have a large number of unorganized local bakery release agent manufacturers. Global manufacturers are focusing on entering emerging countries such as India, Japan, and China. However, the presence of a large number of regulatory policies prevailing in the market are projected to create a hindrance to the entry of new bakery release agent suppliers in these emerging markets. Presence of relatively fewer suppliers of release agents is causing vendors to offer products at rather higher prices. Vertical integration has many benefits for the bakery industry. Vertical integration improves the coordination of the supply chain for both small and large firms. Small firms are able to manufacture and sell their products at wholesale prices, while large firms find it easy to invest in extensive distribution networks with retail outlets. In addition, large firms such as ADM, Cargill, and AAK AB are able to gain access to downstream markets that greatly increase their sales. Vertical integration also helps in synchronizing supply and demand of bakery release agents. Also, the market is largely affected by the global food consumption patterns that are changing due to population growth and economic development. As people buy more food in supermarkets, their food preference changes from more traditional foods to processed foods. Such shifts place increased pressure on bakery products, confectionery, meat, and other products. Also, new product inventions and introductions from companies have made it easier for bakery product manufacturers to increase their value chain results
Some of the key players profiled in the global bakery release agents market are Archer Daniels Midland Company, Mallet & Company, Inc., Masterol Foods Pty. Ltd., Cargill, AAK AB, Avatar Corporation, Sonneveld Group B.V., British Bakels Ltd., Lasenor Emul, S.L., and Maverik Oils, L.L.C.
Rising Popularity of Bakery Products across all age groups spells Growth in Bakery Release Agents Market
The growing consumption of bakery products among a large number of regions will prove to be a prominent growth-generating factor for the bakery release agents market during the forecast period of 2018-2026. The emergence of bakery release agents as a prominent part of the baking process will bring good growth opportunities across the forecast period of 2018-2026.
The bakery release agents market is segmented as below.
Bakery Release Agents Market
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By Form |
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By Product type |
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By End-use |
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By Ingredients |
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by Geography |
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Section 1. Preface
1.1. Market Definition and Scope
1.2. Market Segmentation
1.3. Key Research Objectives
1.4. Research Highlights
Section 2. Assumptions and Research Methodology
Section 3. Executive Summary: Global Bakery Release Agents Market
Section 4. Market Overview
4.1. Introduction
4.2. Market Dynamics
4.2.1. Drivers
4.2.2. Restraints
4.2.3. Opportunities
4.3. Key Market Indicators
4.4. Porter’s Five Forces Analysis
4.5. Value Chain Analysis
4.6. Industry SWOT Analysis
4.7. Market Outlook
Section 5. Global Bakery Release Agents Market Analysis and Forecast, by Form
5.1. Definitions
5.2. Global Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Form, 2016 - 2026
5.2.1. Solid
5.2.2. Liquid
5.2.3. Semi-solid
5.3. Global Incremental Opportunity, by Form
Section 6. Global Bakery Release Agents Market Analysis and Forecast, by Product Type
6.1. Definitions
6.2. Global Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Product Type, 2016 - 2026
6.2.1. Breads
6.2.2. Cakes
6.2.3. Pastries
6.2.4. Others
6.3. Global Incremental Opportunity, by Product Type
Section 7. Global Bakery Release Agents Market Analysis and Forecast, by End Use
7.1. Definitions
7.2. Global Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by End Use, 2016 - 2026
7.2.1. Industrial and Commercial
7.2.2. Residential
7.3. Global Incremental Opportunity, by End Use
7.4. Global Incremental Opportunity, by End Use
Section 8. Global Bakery Release Agents Market Analysis and Forecast, by Ingredients
8.1. Definitions
8.2. Global Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Ingredients, 2016 - 2026
8.2.1. Vegetable Oils
8.2.2. Emulsifiers
8.2.2.1. Mono & Di-Glycerides
8.2.2.2. Lecithin
8.2.2.3. Sorbitan Esters & Stearoyl Lactylates
8.2.3. Wax and Wax Esters
8.2.4. Antioxidants
8.3. Global Incremental Opportunity, by Ingredients
Section 9. Global Bakery Release Agents Market Analysis and Forecast, by Region
9.1. Definitions
9.2. Global Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Region, 2016 - 2026
9.2.1. North America
9.2.2. Europe
9.2.3. Asia Pacific
9.2.4. Middle East & Africa
9.2.5. South America
9.3. Global Incremental Opportunity, by Region
Section 10. North America Bakery Release Agents Market Analysis and Forecast
10.1. Key Findings
10.2. Key Trend Analysis
10.3. Price Trend Analysis
10.4. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Form, 2016 - 2026
10.4.1. Solid
10.4.2. Liquid
10.4.3. Semi-solid
10.5. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Product Type , 2016 - 2026
10.5.1. Breads
10.5.2. Cakes
10.5.3. Pastries
10.5.4. Others
10.6. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by End Use, 2016 - 2026
10.6.1. Industrial and Commercial
10.6.2. Residential
10.7. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Ingredients, 2016 - 2026
10.7.1. Vegetable Oils
10.7.2. Emulsifiers
10.7.2.1. Mono & Di-Glycerides
10.7.2.2. Lecithin
10.7.2.3. Sorbitan Esters & Stearoyl Lactylates
10.7.3. Wax and Wax Esters
10.7.4. Antioxidants
10.8. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Country, 2016 - 2026
10.8.1. U.S.
10.8.2. Canada
10.8.3. Rest of North America
10.9. Incremental Opportunity Analysis
10.9.1. By Form
10.9.2. By Product Type
10.9.3. By End Use
10.9.4. By Ingredients
10.9.5. By Country
Section 11. Europe Bakery Release Agents Market Analysis and Forecast
11.1. Key Findings
11.2. Key Trend Analysis
11.3. Price Trend Analysis
11.4. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Form, 2016 - 2026
11.4.1. Solid
11.4.2. Liquid
11.4.3. Semi-solid
11.5. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Product Type , 2016 - 2026
11.5.1. Breads
11.5.2. Cakes
11.5.3. Pastries
11.5.4. Others
11.6. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by End Use, 2016 - 2026
11.6.1. Industrial and Commercial
11.6.2. Residential
11.7. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Ingredients, 2016 - 2026
11.7.1. Vegetable Oils
11.7.2. Emulsifiers
11.7.2.1. Mono & Di-Glycerides
11.7.2.2. Lecithin
11.7.2.3. Sorbitan Esters & Stearoyl Lactylates
11.7.3. Wax and Wax Esters
11.7.4. Antioxidants
11.8. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Country, 2016 - 2026
11.8.1. U.S.
11.8.2. Canada
11.8.3. Rest of North America
11.9. Incremental Opportunity Analysis
11.9.1. By Form
11.9.2. By Product Type
11.9.3. By End Use
11.9.4. By Ingredients
11.9.5. By Country
Section 12. Asia Pacific Bakery Release Agents Market Analysis and Forecast
12.1. Key Findings
12.2. Key Trend Analysis
12.3. Price Trend Analysis
12.4. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Form, 2016 - 2026
12.4.1. Solid
12.4.2. Liquid
12.4.3. Semi-solid
12.5. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Product Type , 2016 - 2026
12.5.1. Breads
12.5.2. Cakes
12.5.3. Pastries
12.5.4. Others
12.6. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by End Use, 2016 - 2026
12.6.1. Industrial and Commercial
12.6.2. Residential
12.7. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Ingredients, 2016 - 2026
12.7.1. Vegetable Oils
12.7.2. Emulsifiers
12.7.2.1. Mono & Di-Glycerides
12.7.2.2. Lecithin
12.7.2.3. Sorbitan Esters & Stearoyl Lactylates
12.7.3. Wax and Wax Esters
12.7.4. Antioxidants
12.8. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Country, 2016 - 2026
12.8.1. U.S.
12.8.2. Canada
12.8.3. Rest of North America
12.9. Incremental Opportunity Analysis
12.9.1. By Form
12.9.2. By Product Type
12.9.3. By End Use
12.9.4. By Ingredients
12.9.5. By Country
Section 13. Middle East &Africa Bakery Release Agents Market Analysis and Forecast
13.1. Key Findings
13.2. Key Trend Analysis
13.3. Price Trend Analysis
13.4. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Form, 2016 - 2026
13.4.1. Solid
13.4.2. Liquid
13.4.3. Semi-solid
13.5. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Product Type , 2016 - 2026
13.5.1. Breads
13.5.2. Cakes
13.5.3. Pastries
13.5.4. Others
13.6. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by End Use, 2016 - 2026
13.6.1. Industrial and Commercial
13.6.2. Residential
13.7. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Ingredients, 2016 - 2026
13.7.1. Vegetable Oils
13.7.2. Emulsifiers
13.7.2.1. Mono & Di-Glycerides
13.7.2.2. Lecithin
13.7.2.3. Sorbitan Esters & Stearoyl Lactylates
13.7.3. Wax and Wax Esters
13.7.4. Antioxidants
13.8. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Country, 2016 - 2026
13.8.1. U.S.
13.8.2. Canada
13.8.3. Rest of North America
13.9. Incremental Opportunity Analysis
13.9.1. By Form
13.9.2. By Product Type
13.9.3. By End Use
13.9.4. By Ingredients
13.9.5. By Country
Section 14. South America Bakery Release Agents Market Analysis and Forecast
14.1. Key Findings
14.2. Key Trend Analysis
14.3. Price Trend Analysis
14.4. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Form, 2016 - 2026
14.4.1. Solid
14.4.2. Liquid
14.4.3. Semi-solid
14.5. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Product Type , 2016 - 2026
14.5.1. Breads
14.5.2. Cakes
14.5.3. Pastries
14.5.4. Others
14.6. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by End Use, 2016 - 2026
14.6.1. Industrial and Commercial
14.6.2. Residential
14.7. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Ingredients, 2016 - 2026
14.7.1. Vegetable Oils
14.7.2. Emulsifiers
14.7.2.1. Mono & Di-Glycerides
14.7.2.2. Lecithin
14.7.2.3. Sorbitan Esters & Stearoyl Lactylates
14.7.3. Wax and Wax Esters
14.7.4. Antioxidants
14.8. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Country, 2016 - 2026
14.8.1. U.S.
14.8.2. Canada
14.8.3. Rest of North America
14.9. Incremental Opportunity Analysis
14.9.1. By Form
14.9.2. By Product Type
14.9.3. By End Use
14.9.4. By Ingredients
14.9.5. By Country
Section 15. Competition Landscape
15.1. Competition Matrix
15.2. Market Share Analysis (Value, %), by Manufacturer (2017)
Section 16. Company Profiles
16.1.1. Archer Daniels Midland Company
16.1.1.1. Company Overview
16.1.1.2. Product Portfolio
16.1.1.3. Financial Information
16.1.1.4. Business Strategies / Recent Developments
16.1.2. Mallet & Company, Inc.
16.1.2.1. Company Overview
16.1.2.2. Product Portfolio
16.1.2.3. Financial Information
16.1.2.4. Business Strategies / Recent Developments
16.1.3. Masterol Foods Pty. Ltd.
16.1.3.1. Company Overview
16.1.3.2. Product Portfolio
16.1.3.3. Financial Information
16.1.3.4. Business Strategies / Recent Developments
16.1.4. Cargill Inc.
16.1.4.1. Company Overview
16.1.4.2. Product Portfolio
16.1.4.3. Financial Information
16.1.4.4. Business Strategies / Recent Developments
16.1.5. AAK AB
16.1.5.1. Company Overview
16.1.5.2. Product Portfolio
16.1.5.3. Financial Information
16.1.5.4. Business Strategies / Recent Developments
16.1.6. Avatar Corporation
16.1.6.1. Company Overview
16.1.6.2. Product Portfolio
16.1.6.3. Financial Information
16.1.6.4. Business Strategies / Recent Developments
16.1.7. Sonneveld Group B.V.
16.1.7.1. Company Overview
16.1.7.2. Product Portfolio
16.1.7.3. Financial Information
16.1.7.4. Business Strategies / Recent Developments
16.1.8. British Bakels Ltd.
16.1.8.1. Company Overview
16.1.8.2. Product Portfolio
16.1.8.3. Financial Information
16.1.8.4. Business Strategies / Recent Developments
16.1.9. Lasenor Emul, S.L.
16.1.9.1. Company Overview
16.1.9.2. Product Portfolio
16.1.9.3. Financial Information
16.1.9.4. Business Strategies / Recent Developments
16.1.10. Maverik Oils, L.L.C.
16.1.10.1. Company Overview
16.1.10.2. Product Portfolio
16.1.10.3. Financial Information
16.1.10.4. Business Strategies / Recent Developments
Section 17. Key Takeaways
List of Tables
Table 1: Global Bakery Release Agents Market, by Form, US$ Mn, 2016 - 2026
Table 2: Global Bakery Release Agents Market, by Form, Thousand Tonnes, 2016 - 2026
Table 3: Global Bakery Release Agents Market, by Product type, US$ Mn, 2016 - 2026
Table 4: Global Bakery Release Agents Market, by Product type, Thousand Tonnes, 2016 - 2026
Table 5: Global Bakery Release Agents Market, by End use, US$ Mn, 2016 - 2026
Table 6: Global Bakery Release Agents Market, by End use, Thousand Tonnes, 2016 - 2026
Table 7: Global Bakery Release Agents Market, by Ingredients, US$ Mn, 2016 - 2026
Table 8: Global Bakery Release Agents Market, by Ingredients, Thousand Tonnes, 2016 - 2026
List of Figures
Figure 1: Global Bakery Release Agent Market
Figure 2: Global Bakery Release Agents, by Form, 2017, US$ Mn
Figure 3: Global Bakery Release Agents, by Product, 2017, US$ Mn
Figure 4: Global Bakery Release Agents, by End-use, 2017, US$ Mn
Figure 5: Global Bakery Release Agents, by Ingredient, US$ Mn
Figure 6: Population (Mn), 2018
Figure 7: Bread Segment Revenue (US$ Mn), 2018
Figure 8: Sales of the Leading Bakery Product Companies, 2016 (US$ Mn)
Figure 9: Global Bakery Release Agents Market Value Share Analysis, by Form, 2017 (US$ Mn)
Figure 10: Global Bakery Release Agents Market Value Share Analysis, by Form, 2017 (Thousand Tonnes)
Figure 11: Global Bakery Release Agents, Incremental Opportunity
Figure 12: Global Bakery Release Agents Market Revenue Share Analysis, by Product Type, (US$ Mn)
Figure 13: Global Bakery Release Agents Market Value Share Analysis, by Product Type, 2026 (US$ Mn)
Figure 14: Global Bakery Release Agents Market Value Share Analysis, by Product Type, 2017 (US$ Mn)
Figure 15: Global Bakery Release Agents - Incremental Opportunity, by Form
Figure 16: Global Bakery Release Agents Market Value Share Analysis, by End Use (US$ Mn)
Figure 17: Bakery Release Agents Market Value Share Analysis, by End Use, 2017 (US$ Mn)
Figure 18: Global Bakery Release Agents Market Value Share Analysis, by End Use, 2026 (US$ Mn)
Figure 19: Global Bakery Release Agents Market Value Share Analysis, by Ingredients, 2017 (US$ Mn)
Figure 20: Global Bakery Release Agents Market Value Share Analysis, by Ingredients, 2017 (Thousand Tonnes)
Figure 21: Global Incremental Opportunity, by Form
Figure 22: Global Bakery Release Agents Market Value Share Analysis, by Region, 2017 and 2026 (US$ Mn)
Figure 23: Global Bakery Release Agents Market Value Share Analysis, by Region, 2017 and 2026 (US$ Mn)
Figure 24: Global Incremental Opportunity, by Region
Figure 25: North America Bakery Release Agents Market Analysis (US$ Mn)
Figure 26: North America Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 27: North America Bakery Release Agents, Price Trends Analysis (US$)
Figure 28: North America Bakery Release Agents, Key Trends Analysis
Figure 29: North America Bakery Release Agents Market Value Share Analysis, by Form, 2017 (US$ Mn)
Figure 30: North America Bakery Release Agents Market Value Share Analysis, by Form, 2026 (US$ Mn)
Figure 31: North America Bakery Release Agents Market Value Share Analysis, by Product Type, 2017 (US$ Mn)
Figure 32: North America Bakery Release Agents Market Value Share Analysis, by Product Type, 2026 (US$ Mn)
Figure 33: North America Bakery Release Agents Market Value Share Analysis, by Product Type, (US$ Mn)
Figure 34: North America Bakery Release Agents Market Value Share Analysis, by End Use, 2017 (US$ Mn)
Figure 35: North America Bakery Release Agents Market Value Share Analysis, by End Use, 2026 (US$ Mn)
Figure 36: North America Bakery Release Agents Market Value Share Analysis, by End Use, (US$ Mn)
Figure 37: North America Bakery Release Agents Market Value Share Analysis, by Ingredients, 2017 (US$ Mn)
Figure 38: North America Bakery Release Agents Market Value Share Analysis, by Ingredients, 2017 (Thousand Tonnes)
Figure 39: North America Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 40: North America Bakery Release Agents Market Value Share Analysis, by Country, 2026 (US$ Mn)
Figure 41: North America Bakery Release Agents Market Value Share Analysis, by Country, (US$ Mn)
Figure 42: North America Bakery Release Agents, Incremental Opportunity, by Form
Figure 43: North America Bakery Release Agents, Incremental Opportunity, by Product Type
Figure 44: North America Bakery Release Agents, Incremental Opportunity, by End Use
Figure 45: North America Bakery Release Agents, Incremental Opportunity, by Ingredients
Figure 46: North America Bakery Release Agents, Incremental Opportunity, Incremental Opportunity, by Country
Figure 47: Europe Bakery Release Agents Market Value Share Analysis (US$ Mn)
Figure 48: Europe Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 49: Europe Bakery Release Agents, Price Trends Analysis (US$)
Figure 50: Europe Bakery Release Agents, Key Trends Analysis
Figure 51: Europe Bakery Release Agents Market Value Share Analysis, by Form, 2017 (US$ Mn)
Figure 52: Europe Bakery Release Agents Market Value Share Analysis, by Form, 2026 (US$ Mn)
Figure 53: Europe Bakery Release Agents Market Value Share Analysis, by Product Type, 2017 (US$ Mn)
Figure 54: Europe Bakery Release Agents Market Value Share Analysis, by Product Type, 2026 (US$ Mn)
Figure 55: Europe Bakery Release Agents Market Value Share Analysis, by Product Type, (US$ Mn)
Figure 56: Europe Bakery Release Agents Market Value Share Analysis, by End Use, 2017 (US$ Mn)
Figure 57: Europe Bakery Release Agents Market Value Share Analysis, by End Use, 2026 (US$ Mn)
Figure 58: Europe Bakery Release Agents Market Value Share Analysis, by End Use (US$ Mn)
Figure 60: Europe Bakery Release Agents Market Value Share Analysis, by Ingredients, 2017 (Thousand Tonnes)
Figure 61: Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 62: Europe Bakery Release Agents Market Value Share Analysis, by Country, 2026 (US$ Mn)
Figure 63: Europe Bakery Release Agents Market Value Share Analysis, by Country, (US$ Mn)
Figure 64: Europe Bakery Release Agents, Incremental Opportunity, by Form
Figure 65: Europe Bakery Release Agents, Incremental Opportunity, by Product Type
Figure 66: Europe Bakery Release Agents, Incremental Opportunity, by End Use
Figure 67: Europe Bakery Release Agents, Incremental Opportunity, by Ingredients
Figure 68: Europe Bakery Release Agents, Incremental Opportunity, by Country
Figure 69: Asia Pacific Bakery Release Agents Market Value Share Analysis (US$ Mn)
Figure 70: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 71: Asia Pacific Bakery Release Agents, Key Trends Analysis
Figure 72: Asia Pacific Bakery Release Agents, Price Trends Analysis (US$)
Figure 73: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Form, 2017 (US$ Mn)
Figure 74: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Form, 2026 (US$ Mn)
Figure 75: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Product Type, 2017 (US$ Mn)
Figure 76: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Product Type, 2026 (US$ Mn)
Figure 77: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Product Type, 2016 to 2026 (US$ Mn)
Figure 78: Asia Pacific Bakery Release Agents Market Value Share Analysis, by End Use, 2017 (US$ Mn)
Figure 79: Asia Pacific Bakery Release Agents Market Value Share Analysis, by End Use, 2026 (US$ Mn)
Figure 80: Asia Pacific Bakery Release Agents Market Value Share Analysis, by End Use, (US$ Mn)
Figure 81: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Ingredients, 2016 t0 2026, (US$ Mn)
Figure 82: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Ingredients, 2016 to 2026, (Thousand Tonnes)
Figure 83: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 84: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Country, 2026 (US$ Mn)
Figure 85: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Country, (US$ Mn)
Figure 86: Asia Pacific Bakery Release Agents, Incremental Opportunity, by Form
Figure 87: Asia Pacific Bakery Release Agents, Incremental Opportunity, by Product Type
Figure 89: Asia Pacific Bakery Release Agents, Incremental Opportunity, by Ingredients
Figure 88: Asia Pacific Bakery Release Agents, Incremental Opportunity, by End Use
Figure 89: Asia Pacific Bakery Release Agents, Incremental Opportunity, by Country
Figure 90: Middle East & Africa Bakery Release Agents Market Value Share Analysis (US$ Mn)
Figure 91: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Country (US$ Mn)
Figure 92: Middle East & Africa Bakery Release Agents, Price Trends Analysis (US$)
Figure 93: Middle East & Africa Bakery Release Agents, Key Trends Analysis
Figure 94: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Form, 2017 (US$ Mn)
Figure 95: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Form, 2026 (US$ Mn)
Figure 96: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Product Type, 2017 (US$ Mn)
Figure 97: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Product Type, 2026 (US$ Mn)
Figure 98: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Product Type (US$ Mn)
Figure 99: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by End Use, 2017 (US$ Mn)
Figure 100: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by End Use, 2026 (US$ Mn)
Figure 101: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by End Use, (US$ Mn)
Figure 102: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Ingredients, (US$ Mn)
Figure 103: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Ingredients, (Thousand Tonnes)
Figure 104: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 105: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Country, 2026 (US$ Mn)
Figure 106: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Country, (US$ Mn)
Figure 107: Middle East & Africa Bakery Release Agents, Incremental Opportunity, by Form
Figure 108: Middle East & Africa Bakery Release Agents, Incremental Opportunity, by Product Type
Figure 110: Middle East & Africa Bakery Release Agents, Incremental Opportunity, by Ingredients
Figure 109: Middle East & Africa Bakery Release Agents, Incremental Opportunity, by End Use
Figure 111: Middle East & Africa Bakery Release Agents, Incremental Opportunity, by Country
Figure 112: South America Bakery Release Agents Market Value Share Analysis, 2017 (US$ Mn)
Figure 113: South America Bakery Release Agents Market Value Share Analysis, by Country (US$ Mn)
Figure 114: South America Bakery Release Agents, Price Trends Analysis (US$)
Figure 115: South America Bakery Release Agents Market Value Share Analysis, by Form, 2017 (US$ Mn)
Figure 116: South America Bakery Release Agents Market Value Share Analysis, by Form, 2026 (US$ Mn)
Figure 117: South America Bakery Release Agents Market Value Share Analysis, by Product Type, 2017 (US$ Mn)
Figure 118: South America Bakery Release Agents Market Value Share Analysis, by Product Type, 2026 (US$ Mn)
Figure 119: South America Bakery Release Agents Market Value Share Analysis, by Product Type, (US$ Mn)
Figure 120: South America Bakery Release Agents Market Value Share Analysis, by End Use, 2017 (US$ Mn)
Figure 121: South America Bakery Release Agents Market Value Share Analysis, by End Use, 2026 (US$ Mn)
Figure 122: South America Bakery Release Agents Market Value Share Analysis, by End Use, (US$ Mn)
Figure 123: South America Bakery Release Agents Market Value Share Analysis, by Ingredients (US$ Mn)
Figure 124: South America Bakery Release Agents Market Value Share Analysis, by Ingredients (Thousand Tonnes)
Figure 125: South America Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 126: South America Bakery Release Agents Market Value Share Analysis, by Country, 2026 (US$ Mn)
Figure 127: South America Bakery Release Agents Market Value Share Analysis, by Country, (US$ Mn)
Figure 128: South America Bakery Release Agents, Incremental Opportunity, by Form
Figure 129: South America Bakery Release Agents, Incremental Opportunity, by Product Type
Figure 130: South America Bakery Release Agents, Incremental Opportunity, by End Use
Figure 131: South America Bakery Release Agents, Incremental Opportunity, by Ingredients
Figure 132: South America Bakery Release Agents, Incremental Opportunity
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