Bakery Release Agents Market - Snapshot

Global demand for bakery release agents is increasing primarily due to the increased bakery products consumption, supported by the ever increasing population. Bakery release agents are an integral part of the baking process. Release agents with diverse properties are used at different stages by bakery product manufacturing companies. Leading bakery companies across the globe are driving demand for bakery release agents. These companies mainly produce bread, but also other items such as cakes, cookies, crackers, and pastries. They use bakery release agents in their products. Liquid bakery release agents are widely manufactured and consumed globally due to its properties that result in a smooth texture of the products, easy application, and easy availability of ingredients. Solid and semi-solid release agents’ gives desired results under circumstances where viscosity and stickiness is a concern due to the high sugar levels in the bakery products. Bakery release agents find applications in various bakery products such as breads, cakes, pastries, and others.Bread being the highest consumed bakery product, has the largest application of bakery release agents. The use of a low-viscosity, high-performance release agent is generally recommended for these baked products. Transparency Market Research analyses the global bakery release agents market in terms of value in US Mn and volume sales in terms of ‘000 Tonnes.

The global bakery release agents market is expected to reach around US$ 597.3 Mn by 2026. The market is expected to grow in terms of volume sales at a CAGR of 5.2% during the period 2016-2026.The North America bakery release agents market recorded the highest market share, accounting for US$ 135.4 Mn in 2016. Global bakery release agents market dynamics are subject to factors mainly related to the expanding bakery industry across the globe for various applications such as bread, cakes, pastries and other products.

bakery-release-agents-market.jpg

Release agents are an integral part of many manufacturing processes. These products are usually used to prevent cakes or other baked products from sticking to their containers. Along with this, specialty release agents can enhance productivity, extend tool/die/mold life, increase cycle times, improve surface quality, and reduce scrap and defect rates.This value added purpose of release agents has resulted in increased use of bakery release agents in the bakery industry.

One of the main challenging factors impacting the growth of the bakery release agents market is the intense competition from local unorganized bakery release agent manufacturers. The bakery release agents market is fragmented with the presence of a large number of players. A major restraint to the expansion of the market is the rise in price of ingredients such as vegetable oils and also the regulations imposed. Bakery release agents being produced by fewer manufacturers are offered in the market at a higher price than the prevailing price levels in the market, based upon their ingredients. Ingredients such as vegetable oils are an important ingredient for bakery release agents. Oils such as soybean, sunflower, safflower, cottonseed, corn, canola, and coconut can be found in release agent formulations. However, the use of these ingredients is affected due to their rising prices. Bakery release agents industry has been facing constraints due to a rise in the prices of these ingredients. Price hikes can be attributed to fluctuations in currency exchange rates.

Countries in Asia such as China and India have a large number of unorganized local bakery release agent manufacturers. Global manufacturers are focusing on entering emerging countries such as India, Japan, and China. However, the presence of a large number of regulatory policies prevailing in the market are projected to create a hindrance to the entry of new bakery release agent suppliers in these emerging markets. Presence of relatively fewer suppliers of release agents is causing vendors to offer products at rather higher prices. Vertical integration has many benefits for the bakery industry. Vertical integration improves the coordination of the supply chain for both small and large firms. Small firms are able to manufacture and sell their products at wholesale prices, while large firms find it easy to invest in extensive distribution networks with retail outlets. In addition, large firms such as ADM, Cargill, and AAK AB are able to gain access to downstream markets that greatly increase their sales. Vertical integration also helps in synchronizing supply and demand of bakery release agents. Also, the market is largely affected by the global food consumption patterns that are changing due to population growth and economic development. As people buy more food in supermarkets, their food preference changes from more traditional foods to processed foods. Such shifts place increased pressure on bakery products, confectionery, meat, and other products. Also, new product inventions and introductions from companies have made it easier for bakery product manufacturers to increase their value chain results

Some of the key players profiled in the global bakery release agents market are Archer Daniels Midland Company, Mallet & Company, Inc., Masterol Foods Pty. Ltd., Cargill, AAK AB, Avatar Corporation, Sonneveld Group B.V., British Bakels Ltd., Lasenor Emul, S.L., and Maverik Oils, L.L.C.

Rising Popularity of Bakery Products across all age groups spells Growth in Bakery Release Agents Market

The growing consumption of bakery products among a large number of regions will prove to be a prominent growth-generating factor for the bakery release agents market during the forecast period of 2018-2026. The emergence of bakery release agents as a prominent part of the baking process will bring good growth opportunities across the forecast period of 2018-2026.

  • Release agents are utilized on a large scale in the bakery industry to prevent cakes or other bakery products from sticking to the containers. After the baking process, the products usually stick to the container and are difficult to remove without ruining the shape. Release agents make this process easier and assure complete removal of the product from the container without any harm to the shape or taste. These advantages bring tremendous growth prospects for the bakery release agents market.
  • The changing eating habits of people around the world and the lifestyle changes will influence the growth of the bakery release agents market. Due to the hectic daily routine of many individuals, they prefer bakery products as a quick hunger-eliminator. The increasing demand for bakery products is directly proportional to the growth of the bakery release agents market.
  • The rising demand for bakery products has led to the opening up of various bakeries around many regions. The increasing number of bakeries eventually increases the demand for bakery release agents. These factors prove to be prominent growth generators for the bakery release agents market.
  • The COVID-19 pandemic has a negative impact on the growth of the bakery release agents market. The lockdown restrictions across several countries have proved to be a restraint to the growth of the bakery release agents market. The closure of manufacturing units led to a decline in the production and demand of bakery release agents. However, the easing of lockdown restrictions will assure the growth-revival.

Bakery Release Agents Market - Overview

The bakery release agents market report provides analysis for the period 2016–2026, wherein 2018 to 2026 is the forecast period and 2017 is the base year. The report covers all the major driving factors and key trending topics impacting the bakery release agents market growth over the forecast period. It also highlights the restraints and opportunities expected to influence the market during the aforesaid period. The study provides a comprehensive outlook on the growth of the bakery release agents market throughout the forecast period in terms of revenue (in US$ Mn) and volume (Thousand Tonnes), across different geographies, including Asia Pacific, South America, North America, Europe, and Middle East & Africa (MEA).

The report covers the entire overview of the market including the market dynamics such as drivers, restraints, opportunities, and trends that are predicted to leverage the existing nature and prospective status of this market. The relationship between diverse industries is explained under the ecosystem analysis. Furthermore, the several internal and external factors affecting the bakery release agents market are studied through the industry SWOT analysis The competitive position of the bakery release agents market are studied through the Porter’s Five Forces Analysis. Additionally, current indicators of diverse macro-economic factors are contextualized under key market indicators.

The bakery release agents market has been provided in (US$ Mn) in terms of revenue and (Thousand Tonnes) in terms of volume as well as the CAGR (%) for the forecast period 2018 to 2026. The bakery release agents market is a global report studied on the basis of form, product type, end-use, ingredients, and region. Additionally, under the regional sections, the price trend has been incorporated to ascertain the regional impact of the same. The incremental opportunity analysis has been figured out in order to determine the most attractive segment in the upcoming years.

The report also highlights the competitive landscape of the bakery release agents market, thereby positioning all the major players according to their geographic presence and recent key developments. The comprehensive bakery release agents market estimates are the result of our in-depth secondary research, primary interviews, and in-house expert panel reviews. These market estimates have been analyzed by taking into account the impact of different political, social, economic, technological, and legal factors along with the current market dynamics affecting the bakery release agentsmarket’s growth. Besides, competition matrix and market share analysis have been included under the competitive landscape to understand the top players’ contribution in the bakery release agents market. Each company is studied on the basis of basic information, financial highlights, revenue highlights of regional contribution and segment contribution, and product portfolio. Additionally, the company strategy and recent developments if any are also incorporated under each company profile section.

The global bakery release agents market report has profiled the top players having a global presence such as Archer Daniels Midland Company, Mallet & Company, Inc., Masterol Foods Pty. Ltd., Cargill, AAK AB, Avatar Corporation, Sonneveld Group B.V., British Bakels Ltd., Lasenor Emul, S.L., and Maverik Oils, L.L.C.

This study by TMR is all-encompassing framework of the dynamics of the market. It mainly comprises critical assessment of consumers' or customers' journeys, current and emerging avenues, and strategic framework to enable CXOs take effective decisions.

Our key underpinning is the 4-Quadrant Framework EIRS that offers detailed visualization of four elements:

  • Customer Experience Maps
  • Insights and Tools based on data-driven research
  • Actionable Results to meet all the business priorities
  • Strategic Frameworks to boost the growth journey

The study strives to evaluate the current and future growth prospects, untapped avenues, factors shaping their revenue potential, and demand and consumption patterns in the global market by breaking it into region-wise assessment.

The following regional segments are covered comprehensively:

  • North America
  • Asia Pacific
  • Europe
  • Latin America
  • The Middle East and Africa

The EIRS quadrant framework in the report sums up our wide spectrum of data-driven research and advisory for CXOs to help them make better decisions for their businesses and stay as leaders.

Below is a snapshot of these quadrants.

1. Customer Experience Map

The study offers an in-depth assessment of various customers’ journeys pertinent to the market and its segments. It offers various customer impressions about the products and service use. The analysis takes a closer look at their pain points and fears across various customer touchpoints. The consultation and business intelligence solutions will help interested stakeholders, including CXOs, define customer experience maps tailored to their needs. This will help them aim at boosting customer engagement with their brands.

2. Insights and Tools

The various insights in the study are based on elaborate cycles of primary and secondary research the analysts engage with during the course of research. The analysts and expert advisors at TMR adopt industry-wide, quantitative customer insights tools and market projection methodologies to arrive at results, which makes them reliable. The study not just offers estimations and projections, but also an uncluttered evaluation of these figures on the market dynamics. These insights merge data-driven research framework with qualitative consultations for business owners, CXOs, policy makers, and investors. The insights will also help their customers overcome their fears.

3. Actionable Results

The findings presented in this study by TMR are an indispensable guide for meeting all business priorities, including mission-critical ones. The results when implemented have shown tangible benefits to business stakeholders and industry entities to boost their performance. The results are tailored to fit the individual strategic framework. The study also illustrates some of the recent case studies on solving various problems by companies they faced in their consolidation journey.

4. Strategic Frameworks

The study equips businesses and anyone interested in the market to frame broad strategic frameworks. This has become more important than ever, given the current uncertainty due to COVID-19. The study deliberates on consultations to overcome various such past disruptions and foresees new ones to boost the preparedness. The frameworks help businesses plan their strategic alignments for recovery from such disruptive trends. Further, analysts at TMR helps you break down the complex scenario and bring resiliency in uncertain times.

The report sheds light on various aspects and answers pertinent questions on the market. Some of the important ones are:

1. What can be the best investment choices for venturing into new product and service lines?

2. What value propositions should businesses aim at while making new research and development funding?

3. Which regulations will be most helpful for stakeholders to boost their supply chain network?

4. Which regions might see the demand maturing in certain segments in near future?

5. What are the some of the best cost optimization strategies with vendors that some well-entrenched players have gained success with?

6. Which are the key perspectives that the C-suite are leveraging to move businesses to new growth trajectory?

7. Which government regulations might challenge the status of key regional markets?

8. How will the emerging political and economic scenario affect opportunities in key growth areas?

9. What are some of the value-grab opportunities in various segments?

10. What will be the barrier to entry for new players in the market?

The bakery release agents market is segmented as below.

Bakery Release Agents Market

By Form

  • Liquid
  • Solid
  • Semi-solid

By Product type

  • Breads
  • Cakes
  • Pastries
  • Others

By End-use

  • Industrial and Commercial
  • Residential

By Ingredients

  • Vegetable Oils
  • Emulsifiers
    • Mono & Di-Glycerides
    • Lecithin
    • Sorbitan Esters & StearoylLactylates
  • Wax and Wax Esters
  • Antioxidants

by Geography

  • North America
    • U.S.
    • Canada
    • Mexico
    • Rest of North America
  • Europe
    • Germany
    • U.K.
    • France
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • Rest of Asia Pacific
  • Middle East & Africa (MEA)
    • GCC
    • South Africa
    • Rest of MEA
  • South America
    • Brazil
    • Rest of South America

With a robust experience in creating exceptional market reports, Transparency Market Research has emerged as one of the trusted market research companies among a large number of stakeholders and CXOs. Every report at Transparency Market Research goes through rigorous research activity in every aspect. The researchers at TMR keep a close watch on the market and extract beneficial growth-boosting points. These points help the stakeholders to strategize their business plans accordingly.

TMR researchers conduct exhaustive qualitative and quantitative research. This research involves taking inputs from the experts in the market, focused attention on recent developments, and others. This method of research makes TMR stand out from other market research firms.

Here's how Transparency Market Research helps the stakeholders and CXOs through the reports:

Inculcation and Evaluation of Strategic Collaborations: The TMR researchers analyze recent strategic activities like mergers, acquisitions, partnerships, collaborations, and joint ventures. All the information is compiled and included in the report.

Perfect Market Size Estimations: The report analyzes the demographics, growth potential, and capability of the market through the forecast period. This factor leads to the estimation of the market size and also provides an outline about how the market will retrieve growth during the assessment period.

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Note: Although care has been taken to maintain the highest levels of accuracy in TMR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.

Section 1. Preface
1.1. Market Definition and Scope
1.2. Market Segmentation
1.3. Key Research Objectives
1.4. Research Highlights

Section 2. Assumptions and Research Methodology

Section 3. Executive Summary: Global Bakery Release Agents Market

Section 4. Market Overview
4.1. Introduction
4.2. Market Dynamics
       4.2.1. Drivers
       4.2.2. Restraints
       4.2.3. Opportunities
4.3. Key Market Indicators
4.4. Porter’s Five Forces Analysis
4.5. Value Chain Analysis
4.6. Industry SWOT Analysis
4.7. Market Outlook

Section 5. Global Bakery Release Agents Market Analysis and Forecast, by Form
5.1. Definitions
5.2. Global Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Form, 2016 - 2026
       5.2.1. Solid
       5.2.2. Liquid
       5.2.3. Semi-solid
5.3. Global Incremental Opportunity, by Form

Section 6. Global Bakery Release Agents Market Analysis and Forecast, by Product Type
6.1. Definitions
6.2. Global Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Product Type, 2016 - 2026
       6.2.1. Breads
       6.2.2. Cakes
       6.2.3. Pastries
       6.2.4. Others
6.3. Global Incremental Opportunity, by Product Type

Section 7. Global Bakery Release Agents Market Analysis and Forecast, by End Use
7.1. Definitions
7.2. Global Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by End Use, 2016 - 2026
       7.2.1. Industrial and Commercial
       7.2.2. Residential
7.3. Global Incremental Opportunity, by End Use
7.4. Global Incremental Opportunity, by End Use

Section 8. Global Bakery Release Agents Market Analysis and Forecast, by Ingredients
8.1. Definitions
8.2. Global Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Ingredients, 2016 - 2026
       8.2.1. Vegetable Oils
       8.2.2. Emulsifiers
                8.2.2.1. Mono & Di-Glycerides
                8.2.2.2. Lecithin
                8.2.2.3. Sorbitan Esters & Stearoyl Lactylates
       8.2.3. Wax and Wax Esters
       8.2.4. Antioxidants
8.3. Global Incremental Opportunity, by Ingredients

Section 9. Global Bakery Release Agents Market Analysis and Forecast, by Region
9.1. Definitions
9.2. Global Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Region, 2016 - 2026
       9.2.1. North America
       9.2.2. Europe
       9.2.3. Asia Pacific
       9.2.4. Middle East & Africa
       9.2.5. South America
9.3. Global Incremental Opportunity, by Region

Section 10. North America Bakery Release Agents Market Analysis and Forecast
10.1. Key Findings
10.2. Key Trend Analysis
10.3. Price Trend Analysis
10.4. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Form, 2016 - 2026
       10.4.1. Solid
       10.4.2. Liquid
       10.4.3. Semi-solid
10.5. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Product Type , 2016 - 2026
       10.5.1. Breads
       10.5.2. Cakes
       10.5.3. Pastries
       10.5.4. Others
10.6. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by End Use, 2016 - 2026
       10.6.1. Industrial and Commercial
       10.6.2. Residential
10.7. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Ingredients, 2016 - 2026
       10.7.1. Vegetable Oils
       10.7.2. Emulsifiers
                10.7.2.1. Mono & Di-Glycerides
                10.7.2.2. Lecithin
                10.7.2.3. Sorbitan Esters & Stearoyl Lactylates
       10.7.3. Wax and Wax Esters
       10.7.4. Antioxidants
10.8. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Country, 2016 - 2026
       10.8.1. U.S.
       10.8.2. Canada
       10.8.3. Rest of North America
10.9. Incremental Opportunity Analysis
       10.9.1. By Form
       10.9.2. By Product Type
       10.9.3. By End Use
       10.9.4. By Ingredients
       10.9.5. By Country

Section 11. Europe Bakery Release Agents Market Analysis and Forecast
11.1. Key Findings
11.2. Key Trend Analysis
11.3. Price Trend Analysis
11.4. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Form, 2016 - 2026
       11.4.1. Solid
       11.4.2. Liquid
       11.4.3. Semi-solid
11.5. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Product Type , 2016 - 2026
       11.5.1. Breads
       11.5.2. Cakes
       11.5.3. Pastries
       11.5.4. Others
11.6. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by End Use, 2016 - 2026
       11.6.1. Industrial and Commercial
       11.6.2. Residential
11.7. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Ingredients, 2016 - 2026
       11.7.1. Vegetable Oils
       11.7.2. Emulsifiers
                11.7.2.1. Mono & Di-Glycerides
                11.7.2.2. Lecithin
                11.7.2.3. Sorbitan Esters & Stearoyl Lactylates
       11.7.3. Wax and Wax Esters
       11.7.4. Antioxidants
11.8. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Country, 2016 - 2026
       11.8.1. U.S.
       11.8.2. Canada
       11.8.3. Rest of North America
11.9. Incremental Opportunity Analysis
       11.9.1. By Form
       11.9.2. By Product Type
       11.9.3. By End Use
       11.9.4. By Ingredients
       11.9.5. By Country

Section 12. Asia Pacific Bakery Release Agents Market Analysis and Forecast
12.1. Key Findings
12.2. Key Trend Analysis
12.3. Price Trend Analysis
12.4. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Form, 2016 - 2026
       12.4.1. Solid
       12.4.2. Liquid
       12.4.3. Semi-solid
12.5. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Product Type , 2016 - 2026
       12.5.1. Breads
       12.5.2. Cakes
       12.5.3. Pastries
       12.5.4. Others
12.6. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by End Use, 2016 - 2026
       12.6.1. Industrial and Commercial
       12.6.2. Residential
12.7. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Ingredients, 2016 - 2026
       12.7.1. Vegetable Oils
       12.7.2. Emulsifiers
                12.7.2.1. Mono & Di-Glycerides
                12.7.2.2. Lecithin
                12.7.2.3. Sorbitan Esters & Stearoyl Lactylates
       12.7.3. Wax and Wax Esters
       12.7.4. Antioxidants
12.8. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Country, 2016 - 2026
       12.8.1. U.S.
       12.8.2. Canada
       12.8.3. Rest of North America
12.9. Incremental Opportunity Analysis
       12.9.1. By Form
       12.9.2. By Product Type
       12.9.3. By End Use
       12.9.4. By Ingredients
       12.9.5. By Country

Section 13. Middle East &Africa Bakery Release Agents Market Analysis and Forecast
13.1. Key Findings
13.2. Key Trend Analysis
13.3. Price Trend Analysis
13.4. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Form, 2016 - 2026
       13.4.1. Solid
       13.4.2. Liquid
       13.4.3. Semi-solid
13.5. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Product Type , 2016 - 2026
       13.5.1. Breads
       13.5.2. Cakes
       13.5.3. Pastries
       13.5.4. Others
13.6. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by End Use, 2016 - 2026
       13.6.1. Industrial and Commercial
       13.6.2. Residential
13.7. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Ingredients, 2016 - 2026
       13.7.1. Vegetable Oils
       13.7.2. Emulsifiers
                13.7.2.1. Mono & Di-Glycerides
                13.7.2.2. Lecithin
                13.7.2.3. Sorbitan Esters & Stearoyl Lactylates
       13.7.3. Wax and Wax Esters
       13.7.4. Antioxidants
13.8. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Country, 2016 - 2026
       13.8.1. U.S.
       13.8.2. Canada
       13.8.3. Rest of North America
13.9. Incremental Opportunity Analysis
       13.9.1. By Form
       13.9.2. By Product Type
       13.9.3. By End Use
       13.9.4. By Ingredients
       13.9.5. By Country

Section 14. South America Bakery Release Agents Market Analysis and Forecast
14.1. Key Findings
14.2. Key Trend Analysis
14.3. Price Trend Analysis
14.4. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Form, 2016 - 2026
       14.4.1. Solid
       14.4.2. Liquid
       14.4.3. Semi-solid
14.5. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Product Type , 2016 - 2026
       14.5.1. Breads
       14.5.2. Cakes
       14.5.3. Pastries
       14.5.4. Others
14.6. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by End Use, 2016 - 2026
       14.6.1. Industrial and Commercial
       14.6.2. Residential
14.7. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Ingredients, 2016 - 2026
       14.7.1. Vegetable Oils
       14.7.2. Emulsifiers
                14.7.2.1. Mono & Di-Glycerides
                14.7.2.2. Lecithin
                14.7.2.3. Sorbitan Esters & Stearoyl Lactylates
       14.7.3. Wax and Wax Esters
       14.7.4. Antioxidants
14.8. Bakery Release Agents Market Size (Thousand Tonnes) (US$ Mn), by Country, 2016 - 2026
       14.8.1. U.S.
       14.8.2. Canada
       14.8.3. Rest of North America
14.9. Incremental Opportunity Analysis
       14.9.1. By Form
       14.9.2. By Product Type
       14.9.3. By End Use
       14.9.4. By Ingredients
       14.9.5. By Country

Section 15. Competition Landscape
15.1. Competition Matrix
15.2. Market Share Analysis (Value, %), by Manufacturer (2017)

Section 16. Company Profiles
       16.1.1. Archer Daniels Midland Company
                16.1.1.1. Company Overview
                16.1.1.2. Product Portfolio
                16.1.1.3. Financial Information
                16.1.1.4. Business Strategies / Recent Developments
       16.1.2. Mallet & Company, Inc.
                16.1.2.1. Company Overview
                16.1.2.2. Product Portfolio
                16.1.2.3. Financial Information
                16.1.2.4. Business Strategies / Recent Developments
       16.1.3. Masterol Foods Pty. Ltd.
                16.1.3.1. Company Overview
                16.1.3.2. Product Portfolio
                16.1.3.3. Financial Information
                16.1.3.4. Business Strategies / Recent Developments
       16.1.4. Cargill Inc.
                16.1.4.1. Company Overview
                16.1.4.2. Product Portfolio
                16.1.4.3. Financial Information
                16.1.4.4. Business Strategies / Recent Developments
       16.1.5. AAK AB
                16.1.5.1. Company Overview
                16.1.5.2. Product Portfolio
                16.1.5.3. Financial Information
                16.1.5.4. Business Strategies / Recent Developments
       16.1.6. Avatar Corporation
                16.1.6.1. Company Overview
                16.1.6.2. Product Portfolio
                16.1.6.3. Financial Information
                16.1.6.4. Business Strategies / Recent Developments
       16.1.7. Sonneveld Group B.V.
                16.1.7.1. Company Overview
                16.1.7.2. Product Portfolio
                16.1.7.3. Financial Information
                16.1.7.4. Business Strategies / Recent Developments
       16.1.8. British Bakels Ltd.
                16.1.8.1. Company Overview
                16.1.8.2. Product Portfolio
                16.1.8.3. Financial Information
                16.1.8.4. Business Strategies / Recent Developments
       16.1.9. Lasenor Emul, S.L.
                16.1.9.1. Company Overview
                16.1.9.2. Product Portfolio
                16.1.9.3. Financial Information
                16.1.9.4. Business Strategies / Recent Developments
       16.1.10. Maverik Oils, L.L.C.
                16.1.10.1. Company Overview
                16.1.10.2. Product Portfolio
                16.1.10.3. Financial Information
                16.1.10.4. Business Strategies / Recent Developments

Section 17. Key Takeaways

List of Tables

Table 1: Global Bakery Release Agents Market, by Form, US$ Mn, 2016 - 2026
Table 2: Global Bakery Release Agents Market, by Form, Thousand Tonnes, 2016 - 2026
Table 3: Global Bakery Release Agents Market, by Product type, US$ Mn, 2016 - 2026
Table 4: Global Bakery Release Agents Market, by Product type, Thousand Tonnes, 2016 - 2026
Table 5: Global Bakery Release Agents Market, by End use, US$ Mn, 2016 - 2026
Table 6: Global Bakery Release Agents Market, by End use, Thousand Tonnes, 2016 - 2026
Table 7: Global Bakery Release Agents Market, by Ingredients, US$ Mn, 2016 - 2026
Table 8: Global Bakery Release Agents Market, by Ingredients, Thousand Tonnes, 2016 - 2026

List of Figures

Figure 1: Global Bakery Release Agent Market
Figure 2: Global Bakery Release Agents, by Form, 2017, US$ Mn
Figure 3: Global Bakery Release Agents, by Product, 2017, US$ Mn
Figure 4: Global Bakery Release Agents, by End-use, 2017, US$ Mn
Figure 5: Global Bakery Release Agents, by Ingredient, US$ Mn
Figure 6: Population (Mn), 2018
Figure 7: Bread Segment Revenue (US$ Mn), 2018
Figure 8: Sales of the Leading Bakery Product Companies, 2016 (US$ Mn)
Figure 9: Global Bakery Release Agents Market Value Share Analysis, by Form, 2017 (US$ Mn)
Figure 10: Global Bakery Release Agents Market Value Share Analysis, by Form, 2017 (Thousand Tonnes)
Figure 11: Global Bakery Release Agents, Incremental Opportunity
Figure 12: Global Bakery Release Agents Market Revenue Share Analysis, by Product Type, (US$ Mn)
Figure 13: Global Bakery Release Agents Market Value Share Analysis, by Product Type, 2026 (US$ Mn)
Figure 14: Global Bakery Release Agents Market Value Share Analysis, by Product Type, 2017 (US$ Mn)
Figure 15: Global Bakery Release Agents - Incremental Opportunity, by Form
Figure 16: Global Bakery Release Agents Market Value Share Analysis, by End Use (US$ Mn)
Figure 17: Bakery Release Agents Market Value Share Analysis, by End Use, 2017 (US$ Mn)
Figure 18: Global Bakery Release Agents Market Value Share Analysis, by End Use, 2026 (US$ Mn)
Figure 19: Global Bakery Release Agents Market Value Share Analysis, by Ingredients, 2017 (US$ Mn)
Figure 20: Global Bakery Release Agents Market Value Share Analysis, by Ingredients, 2017 (Thousand Tonnes)
Figure 21: Global Incremental Opportunity, by Form
Figure 22: Global Bakery Release Agents Market Value Share Analysis, by Region, 2017 and 2026 (US$ Mn)
Figure 23: Global Bakery Release Agents Market Value Share Analysis, by Region, 2017 and 2026 (US$ Mn)
Figure 24: Global Incremental Opportunity, by Region
Figure 25: North America Bakery Release Agents Market Analysis (US$ Mn)
Figure 26: North America Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 27:  North America Bakery Release Agents, Price Trends Analysis (US$)
Figure 28: North America Bakery Release Agents, Key Trends Analysis
Figure 29: North America Bakery Release Agents Market Value Share Analysis, by Form, 2017 (US$ Mn)
Figure 30: North America Bakery Release Agents Market Value Share Analysis, by Form, 2026 (US$ Mn)
Figure 31: North America Bakery Release Agents Market Value Share Analysis, by Product Type, 2017 (US$ Mn)
Figure 32: North America Bakery Release Agents Market Value Share Analysis, by Product Type, 2026 (US$ Mn)
Figure 33: North America Bakery Release Agents Market Value Share Analysis, by Product Type, (US$ Mn)
Figure 34: North America Bakery Release Agents Market Value Share Analysis, by End Use, 2017 (US$ Mn)
Figure 35: North America Bakery Release Agents Market Value Share Analysis, by End Use, 2026 (US$ Mn)
Figure 36: North America Bakery Release Agents Market Value Share Analysis, by End Use, (US$ Mn)
Figure 37: North America Bakery Release Agents Market Value Share Analysis, by Ingredients, 2017 (US$ Mn)
Figure 38: North America Bakery Release Agents Market Value Share Analysis, by Ingredients, 2017 (Thousand Tonnes)
Figure 39: North America Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 40: North America Bakery Release Agents Market Value Share Analysis, by Country, 2026 (US$ Mn)
Figure 41: North America Bakery Release Agents Market Value Share Analysis, by Country, (US$ Mn)
Figure 42: North America Bakery Release Agents, Incremental Opportunity, by Form
Figure 43: North America Bakery Release Agents, Incremental Opportunity, by Product Type
Figure 44: North America Bakery Release Agents, Incremental Opportunity, by End Use
Figure 45: North America Bakery Release Agents, Incremental Opportunity, by Ingredients
Figure 46: North America Bakery Release Agents, Incremental Opportunity, Incremental Opportunity, by Country
Figure 47: Europe Bakery Release Agents Market Value Share Analysis (US$ Mn)
Figure 48: Europe Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 49: Europe Bakery Release Agents, Price Trends Analysis (US$)
Figure 50: Europe Bakery Release Agents, Key Trends Analysis
Figure 51: Europe Bakery Release Agents Market Value Share Analysis, by Form, 2017 (US$ Mn)
Figure 52: Europe Bakery Release Agents Market Value Share Analysis, by Form, 2026 (US$ Mn)
Figure 53: Europe Bakery Release Agents Market Value Share Analysis, by Product Type, 2017 (US$ Mn)
Figure 54: Europe Bakery Release Agents Market Value Share Analysis, by Product Type, 2026 (US$ Mn)
Figure 55: Europe Bakery Release Agents Market Value Share Analysis, by Product Type, (US$ Mn)
Figure 56: Europe Bakery Release Agents Market Value Share Analysis, by End Use, 2017 (US$ Mn)
Figure 57: Europe Bakery Release Agents Market Value Share Analysis, by End Use, 2026 (US$ Mn)
Figure 58: Europe Bakery Release Agents Market Value Share Analysis, by End Use (US$ Mn)
Figure 60: Europe Bakery Release Agents Market Value Share Analysis, by Ingredients, 2017 (Thousand Tonnes)
Figure 61: Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 62: Europe Bakery Release Agents Market Value Share Analysis, by Country, 2026 (US$ Mn)
Figure 63: Europe Bakery Release Agents Market Value Share Analysis, by Country, (US$ Mn)
Figure 64: Europe Bakery Release Agents, Incremental Opportunity, by Form
Figure 65: Europe Bakery Release Agents, Incremental Opportunity, by Product Type
Figure 66: Europe Bakery Release Agents, Incremental Opportunity, by End Use
Figure 67: Europe Bakery Release Agents, Incremental Opportunity, by Ingredients
Figure 68: Europe Bakery Release Agents, Incremental Opportunity, by Country 
Figure 69: Asia Pacific Bakery Release Agents Market Value Share Analysis (US$ Mn)
Figure 70: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 71: Asia Pacific Bakery Release Agents, Key Trends Analysis
Figure 72: Asia Pacific Bakery Release Agents, Price Trends Analysis (US$)
Figure 73: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Form, 2017 (US$ Mn)
Figure 74: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Form, 2026 (US$ Mn)
Figure 75: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Product Type, 2017 (US$ Mn)
Figure 76: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Product Type, 2026 (US$ Mn)
Figure 77: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Product Type, 2016 to 2026 (US$ Mn)
Figure 78: Asia Pacific Bakery Release Agents Market Value Share Analysis, by End Use, 2017 (US$ Mn)
Figure 79: Asia Pacific Bakery Release Agents Market Value Share Analysis, by End Use, 2026 (US$ Mn)
Figure 80: Asia Pacific Bakery Release Agents Market Value Share Analysis, by End Use, (US$ Mn)
Figure 81: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Ingredients, 2016 t0 2026, (US$ Mn)
Figure 82: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Ingredients, 2016 to 2026,  (Thousand Tonnes)
Figure 83: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 84: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Country, 2026 (US$ Mn)
Figure 85: Asia Pacific Bakery Release Agents Market Value Share Analysis, by Country, (US$ Mn)
Figure 86: Asia Pacific Bakery Release Agents, Incremental Opportunity, by Form
Figure 87: Asia Pacific Bakery Release Agents, Incremental Opportunity, by Product Type
Figure 89: Asia Pacific Bakery Release Agents, Incremental Opportunity, by Ingredients
Figure 88: Asia Pacific Bakery Release Agents, Incremental Opportunity, by End Use 
Figure 89: Asia Pacific Bakery Release Agents, Incremental Opportunity, by Country
Figure 90: Middle East & Africa Bakery Release Agents Market Value Share Analysis (US$ Mn)
Figure 91: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Country (US$ Mn)
Figure 92: Middle East & Africa Bakery Release Agents, Price Trends Analysis (US$)
Figure 93: Middle East & Africa Bakery Release Agents, Key Trends Analysis
Figure 94: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Form, 2017 (US$ Mn)
Figure 95: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Form, 2026 (US$ Mn)
Figure 96: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Product Type, 2017 (US$ Mn)
Figure 97: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Product Type, 2026 (US$ Mn)
Figure 98: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Product Type (US$ Mn)
Figure 99: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by End Use, 2017 (US$ Mn)
Figure 100: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by End Use, 2026 (US$ Mn)
Figure 101: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by End Use, (US$ Mn)
Figure 102: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Ingredients, (US$ Mn)
Figure 103: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Ingredients, (Thousand Tonnes)
Figure 104: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 105: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Country, 2026 (US$ Mn)
Figure 106: Middle East & Africa Bakery Release Agents Market Value Share Analysis, by Country, (US$ Mn)
Figure 107: Middle East & Africa Bakery Release Agents, Incremental Opportunity, by Form
Figure 108: Middle East & Africa Bakery Release Agents, Incremental Opportunity, by Product Type
Figure 110: Middle East & Africa Bakery Release Agents, Incremental Opportunity, by Ingredients
Figure 109: Middle East & Africa Bakery Release Agents, Incremental Opportunity, by End Use
Figure 111: Middle East & Africa Bakery Release Agents, Incremental Opportunity, by Country
Figure 112: South America Bakery Release Agents Market Value Share Analysis, 2017 (US$ Mn)
Figure 113: South America Bakery Release Agents Market Value Share Analysis, by Country (US$ Mn)
Figure 114: South America Bakery Release Agents, Price Trends Analysis (US$)
Figure 115: South America Bakery Release Agents Market Value Share Analysis, by Form, 2017 (US$ Mn)
Figure 116: South America Bakery Release Agents Market Value Share Analysis, by Form, 2026 (US$ Mn)
Figure 117: South America Bakery Release Agents Market Value Share Analysis, by Product Type, 2017 (US$ Mn)
Figure 118: South America Bakery Release Agents Market Value Share Analysis, by Product Type, 2026 (US$ Mn)
Figure 119: South America Bakery Release Agents Market Value Share Analysis, by Product Type, (US$ Mn)
Figure 120: South America Bakery Release Agents Market Value Share Analysis, by End Use, 2017 (US$ Mn)
Figure 121: South America Bakery Release Agents Market Value Share Analysis, by End Use, 2026 (US$ Mn)
Figure 122: South America Bakery Release Agents Market Value Share Analysis, by End Use, (US$ Mn)
Figure 123: South America Bakery Release Agents Market Value Share Analysis, by Ingredients (US$ Mn)
Figure 124: South America Bakery Release Agents Market Value Share Analysis, by Ingredients (Thousand Tonnes)
Figure 125: South America Bakery Release Agents Market Value Share Analysis, by Country, 2017 (US$ Mn)
Figure 126: South America Bakery Release Agents Market Value Share Analysis, by Country, 2026 (US$ Mn)
Figure 127: South America Bakery Release Agents Market Value Share Analysis, by Country, (US$ Mn)
Figure 128: South America Bakery Release Agents, Incremental Opportunity, by Form
Figure 129: South America Bakery Release Agents, Incremental Opportunity, by Product Type
Figure 130: South America Bakery Release Agents, Incremental Opportunity, by End Use
Figure 131: South America Bakery Release Agents, Incremental Opportunity, by Ingredients
Figure 132: South America Bakery Release Agents, Incremental Opportunity

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Bakery Release Agents Market