Companies Collaborating to Develop Innovative Drum Dryers to Increase Production Capacities
Manufacturers in the potato flakes market are teaming up to develop record-sized potato drying drums to increase their production capabilities. For instance, food processing companies - Idaho Steel and Kiremko - have teamed up to build drum dryers that provide an exuberant output of potato flakes within a matter of few hours. Manufacturers in the potato flakes landscape are innovating the newest technologies to increase their production capacities of drum dryers. They are increasing efforts in R&D to build multipurpose drum dryers that not only dry potato mash but also mill the mash into flakes or powder.
With the introduction of high-tech drum dryers, manufacturers in the potato flakes market are gaining credibility on a global level by providing state-of-the-art turnkey solutions to the potato industry. Latest design innovations in drum dryers help in the production of premium-quality food products. In this way, manufacturers in the potato flakes market are capable of fulfilling the global consumer demand for high-quality potato products. To maintain longer and stronger partnership ties, companies are aiming to strengthen their partnerships by onboarding individuals with the best engineering talent. They are investing in manpower to achieve common organizational objectives, such as the development of leading technology in the market. In order to use these leading technologies to their full potential, companies are launching training programs to educate employees about the various functions of drum dryers through factory visits, workshops, and assembly-line inspections.
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New Food Processing Factories in Central Asia Help Manufacturers Gain Monopoly
There is the growing emergence of new potato processing factories in Central Asia. Ever-increasing population growth is one of the key factors for the increased consumption of potatoes. Thus, manufacturers in the potato flakes market are eyeing strategic growth in Central Asia, since there aren’t many large-scale food processing factories in the region. In this way, they are able to gain a monopoly in the region’s market landscape. In order to achieve dominance in the region, manufacturers in the potato flakes ecosystem are streamlining their production activities by utilizing the best potatoes grown in domestic farms. This is justified, since the organic production of potato flakes is gaining impetus on a global level, as compared to the production of conventionally-produced potatoes.
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The potato flakes market is flourishing in Central Asia due to increasing population growth. Companies in the potato flakes landscape have seen a shift in the production practices of the region, since increased population has led to the large-scale cultivation of potatoes. As such, companies are adopting modern technologies of cultivation, such as mechanized irrigation and harvesting. They are importing high-quality potatoes from other counties to strengthen the domestic supply chain in countries in Central Asia.
Newer Technologies Contribute to Energy Efficiency and Reduce Environmental Impact
Certain challenges in the potato flakes landscape are predicted to negatively influence market growth. For instance, rapid development of food factories in developed and developing economies has added to the environmental stress. Due to this, strict regulations have been implemented by governments to minimize the environmental impact caused as a result of pollution, emissions, and excessive energy and water consumption. The emergence of new potato processing factories is contributing to the global revenue growth of the potato flakes market. But factors such as solid waste generation and negative impacts on the aquatic habitat have given rise to strict regulations in the potato flakes space.
There is the growing need to improve water and energy efficiency for potato processing factories. To overcome the challenges in food processing, companies in the potato flakes market are adopting two key operations - non-thermal processing and membrane processes. To achieve higher water efficiency, companies are practicing reconditioning treatments that help reuse water for other purposes than just potato processing. To reduce the volumes of food processing waste, companies in the potato flakes market are relying on the production of renewable energy, since potatoes are rich in various carbohydrates such as starch, cellulose, and hemicellulose. These practices help improve the bottom line of companies. Newer technologies such as molecular interactions via microwaves are gaining increased acceptance to achieve energy efficiency. Non-thermal methods also provide increased energy efficiency, and help minimize the impact on the nutritional and sensory attributes of food products.
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Analysts’ Viewpoint
The growing trend of ready-to-eat food is one of the key drivers for the exponential growth of the potato flakes market. Consumers are exploring ingenious ways to use instant potato flakes to make crispy meat cuisines, and provide the added texture and consistency in meals. However, potatoes are found to have increased amounts of carbohydrates and fat, which is creating a resistance for their adoption from health-conscious consumers. Hence, companies are capitalizing on alternative requirements, such as the growing need for potato starch, which serves as a substitute to processed potato flour. Companies should focus on increasing their production capabilities in regions such as Central Asia that are comparatively lenient in terms of import and export tariff duties.
Potato Flakes Market - Scope of the Report
Transparency Market Research (TMR) recently published a market study on the global market for potato flakes. The study provides a detailed assessment on key market dynamics, including the drivers, trends, opportunities restraints, and detailed information about the potato flakes market structure. The market study presents exclusive information about how the potato flakes market will grow during the forecast period of 2019-2029.
Key indicators of market growth, which include Year-on-Year (Y-o-Y) growth of the market, value chain, supply chain analysis, and Compounded Annual Growth Rate (CAGR) are explained in TMR’s study in a comprehensive manner. This information can help readers understand the quantitative growth prospects of the potato flakes market for the forecast period.
The study is relevant for stakeholders in the potato flakes market, including potato flake manufacturers, suppliers, distributors, and investors, and can help them in developing appropriate strategies to grow in the market. Stakeholders in the potato flakes market, investors, industry experts, researchers, and journalists, as well as business researchers can leverage the information and data presented in TMR’s study.
The study also includes statistics as well as facts related to the macro as well as microeconomic factors that are impacting developments in the market. It also offers actionable insights based on the future trends in the potato flakes market. Furthermore, small businesses and new entrants in the potato flakes market too can make use of the information presented in this study, based on which, they can make appropriate business decisions in order to gain momentum in the market.
Key Questions Answered in TMR’s Potato Flakes Market Report
- Which regions will continue to remain the most profitable regional markets for potato flakes market players?
- How will changing trends impact the potato flakes market?
- How can market players capture the low-hanging opportunities in the potato flakes market in developed regions?
- Which companies are leading the potato flakes market?
- What are the winning strategies of stakeholders in the potato flakes market to upscale their position in this landscape?
Potato Flakes Market: Research Methodology
In TMR’s study, a unique research methodology is utilized to conduct extensive research on the growth of the potato flakes market, and reach conclusions on the future growth parameters of the market. This research methodology is a combination of primary and secondary research, which helps analysts ensure the accuracy and reliability of the drawn conclusions.
Secondary resources referred to by analysts during the production of the potato flakes market study include statistics from governmental organizations, trade journals, white papers, and internal and external proprietary databases. Analysts have interviewed senior managers, product portfolio managers, CEOs, VPs, marketing/product managers, and market intelligence managers, who contributed to the development of this report as a primary resource.
Comprehensive information acquired from primary resources and secondary resources acts as a validation from companies in the potato flakes market, and makes TMR’s projection on the growth prospects of the potato flakes market more accurate and reliable.