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Published Date: 2015-07-17Number of Pages: 88

Yeast Extract and Beta Glucan Market  By Type( Yeast extract, Yeast beta glucan) By Appilication ( Bakery and processed food , Dairy and functional foods products , Beverages , Pharmaceuticals)-Global Industry Analysis, Size, Share, Growth and Forecast 2015 - 2021

Yeast extract and beta glucan market is expected to experience steady growth over the forecast period. It can be formulated into many different types of functional foods and processed foods and medicines such as bakery products, probiotics functional foods, cosmetics and dietary supplements. 

In the report, the yeast extract and beta glucan market is segmented into by product types, by application and by geography. Based on product type the market is segmented into yeast extract and yeast beta glucan. On the basis of application, the market is categorized into bakery and processed food; dairy and functional foods products; beverages and pharmaceuticals among others. Other application segment includes animal feed, bio-fuels and cosmetics among others. 

The growth in the yeast extract and beta glucan market is primarily attributed to growing demand for functional foods and processed foods, and bakery products among others. In addition, yeast extracts and yeast beta glucans are used for industrial as well as commercial purposes. Cellulosic biodiesel is a type of bio-fuel produced from Lingocellulose with the help of microbial fermentation. The fermentation process usually uses yeast extracts to carry out the bio-fuel production. Yeast extract is considered a vital element in the production of bio-fuel during the cellulosic ethanol process. Yeast extracts are used as flavoring ingredients in the baking and brewing industry. Moreover, Industrial ethanol, nutritional dietary supplements and probiotics are produced from yeast extracts and yeast beta glucans by using as natural catalysts. Yeast beta glucans are largely used in medicines to manage diabetes and high cholesterol. These are also used in immune stimulation to improve the immune system. Rising cholesterol levels due to high sodium intake leads to increase in demand for yeast extracts and beta glucan.

The yeast extracts segment generated higher revenue due to growing usage of yeast extracts in processed foods as flavoring and texturing agents and use of yeast extract in the production of bio-fuels. Yeast beta glucan is primarily used to produce beta capsules. These are used to lower cholesterol and prevent fungal infection after surgery. The yeast extract and beta glucan market has seen diversified trends across different regions including North America, Europe, Asia Pacific and Rest of the World (RoW). Geographically, Europe held the largest market share in 2014 and is expected to grow significantly due to growing demand from leading markets such as the France and UK. Additionally, Asia Pacific is projected to be the fastest growing market for yeast extract and beta glucan during the forecast period, followed by North America. However, in spite of all these driving factors behind the growth of the yeast extract and beta glucan market, shortage of molasses restrained the growth of this market. 

Yeast extract and beta glucan market is dominated by key players such as Associated British Foods Plc, Lesaffre and DSM, Angel Yeast Co. Ltd., ABF Ingredients, AHD International, LLC, Alltech Inc., Biotec Pharmacon ASA, Bio Springer and Chr. Hansen A/S among others.

Global yeast extract and beta glucan market is valued at USD 677.6 million in 2015 and is expected to reach USD 1,054.5 million by 2021, growing at a CAGR of 7.6% from 2015 to 2021. The major reason for the success of the yeast extract and beta glucan market is the growing demand for processed food, bakery products and dietary supplements. Furthermore, increasing demand for processed food due to growth in urbanization has boosted demand for ready-to-eat foods different developed countries such as France, UK, the U.S., India, China and Brazil among others. Additionally, rising use of yeast extract for the production of bio-fuel coupled with increasing usage of cellulosic bio-fuels is driving demand for yeast extracts globally.

 

yeasts-products-market

 

 

Chapter 1 Preface

1.1 Report description

1.2 Market Segmentation

1.3 Research Scope

1.3.1 Assumptions

1.4 Research methodology

 

Chapter 2 Executive Summary

2.1 Global yeast extract and yeast beta glucan market (USD Million)

 

Chapter 3 Global Yeast Extract and Yeast Beta Glucans Market – Industry Analysis

3.1 Introduction

3.2 Value chain analysis

3.3 Drivers

3.3.1 Rapid growth in demand for processed food due to increasing urbanization

3.3.1.1 Global export of processed food and U.S. export market share

3.3.1.2 Urban population ( % of total ) 2008 and 2012

3.3.2 Increased usage of cellulosic bio-fuels

3.3.2.1 Bio-fuel legislation

3.3.3 Increasing popularity of probiotic functional food among consumers

3.3.3.1 Probiotic functional food retail value, 2010 to 2012

3.4 Restraints

3.4.1 Shortage of molasses

3.5 Opportunities

3.5.1 Increasing usage in processed food industry for new solutions

3.5.2 Broad applications of yeast extract and its derivatives in untapped sectors

3.6 Porter’s five forces analysis

3.6.1 Bargaining power of suppliers

3.6.2 Bargaining power of buyers

3.6.3 Threat of new entrants

3.6.4 Threat of substitutes

3.6.5 Degree of competition

3.7 Market attractiveness by type

3.8 Yeast extract and beta glucan: Company market share, 2014

 

Chapter 4 Yeast Extract and Yeast Beta Glucan Market- Product Segment Analysis

4.1 Overview

4.2 Global yeast extract and yeast beta glucan market share by product, 2014 Vs. 2021 (%)

4.3 Yeast extract

4.3.1 Global yeast extract market, revenue, 2014 – 2021 (USD Million)

4.4 Yeast beta glucan

4.4.1 Global yeast beta glucan market, revenue, 2014 – 2021 (USD Million)

4.5 Yeast Cell Wall

 

Chapter 5 Yeast Extract and Yeast Beta Glucan Market- Application Segment Analysis

5.1 Overview

5.2 Global yeast extract and yeast beta glucan market share by application, 2014 Vs. 2021 (%)

5.3 Bakery and processed food

5.3.1 Global bakery market, revenue, 2014 – 2021 (USD Million)

5.4 Dairy and functional foods products

5.4.1 Global dairy and functional food products market revenue, 2014 – 2021 (USD Million)

5.5 Beverages

5.5.1 Global beverages market revenue, 2014 – 2021 (USD Million)

5.6 Pharmaceuticals

5.6.1 Global pharmaceuticals market, revenue, 2014 – 2021 (USD Million)

5.7 Others

5.7.1 Global others market, revenue, 2014 – 2021 (USD Million)

 

Chapter 6 Yeast Extract and Yeast Beta Glucan Market- Regional Analysis

6.1 Overview

6.2 Global yeast extract and yeast beta glucan market share by region, 2014 Vs. 2021 (%)

6.3 North America

       6.3.1 North America yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD Million)

       6.3.2 North America yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021 (USD Million)

       6.3.3 North America yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD Million)

6.3.4 North America yeast extract and beta glucan market share, by country, 2014 vs. 2021

6.3.5 U.S.

6.3.5.1 U.S. yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

6.3.6 Canada

6.3.6.1 Canada yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)

6.3.7 Mexico

                 6.3.7.1 Mexico yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

6.4 Europe

6.4.1 Europe yeast extract and beta glucan market revenue, 2014 – 2021 (USD Million)

        6.4.2 Europe yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021 (USD Million)

        6.4.3 Europe yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD Million)

6.4.4 Europe yeast extract and beta glucan market share, by country, 2014 Vs 2021 (%)

6.4.5 U.K.

6.4.5.1 U.K. yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

6.4.6 Italy

6.4.6.1 Italy yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

6.4.7 France

6.4.7.1 France yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

6.4.8 Rest of Europe

6.4.8.1 Rest of Europe yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

6.5 Asia Pacific

6.5.1 Asia Pacific yeast extract and beta glucan market revenue, 2014 – 2021 (USD Million)

6.5.2 Asia Pacific yeast extract and beta glucan market revenue by product type, 2014 - 2021 (USD Million)

6.5.3 Asia Pacific yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD Million)

6.5.4 Asia-Pacific yeast extract and beta glucan market share, by country, 2014 Vs. 2021 (%)

6.5.5 India

6.5.5.1 India yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)

6.5.6 China

6.5.6.1 China yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

6.5.7 Japan

6.5.7.1 Japan yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)

6.5.8 Rest of Asia Pacific

6.5.8.1 Rest of Asia Pacific yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

6.6 Rest of the World (RoW)

6.6.1 RoW yeast extract and beta glucan market revenue, 2014 – 2021 (USD Million)

6.6.2 RoW yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021 (USD Million)

6.6.3 RoW yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD Million)

6.6.4 RoW yeast extract and yeast beta glucan market share, by country, 2014 Vs. 2021 (%)

6.6.5 Latin America

6.6.5.1 Latin America yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)

6.6.6 Middle East

6.6.6.1 Middle East yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)

6.6.7 Africa

6.6.7.1 Africa yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

 

Chapter 7 Company Profiles

7.1 Angel Yeast Co. Ltd.

7.2 AB Mauri

7.3 ABF Ingredients

7.4 AHD International

7.5 Alltech Inc.

7.6 Biotec Pharmacon ASA

7.7 Bio Springer

7.8 Chr. Hansen A/S

7.9 Lallemand Inc.

7.10 Royal DSM N.V.

7.11 Specialty Biotech Co., Ltd.

List of Figures 

 

FIG. 1 Market Segmentation: Global Yeast Extract And Yeast Beta Glucans Market

FIG. 2 Global yeast extract and yeast beta glucan market (USD Million)

FIG. 3 Value chain analysis

FIG. 4 Global export of processed food and U.S. export market share

FIG. 5 Urban population ( % of total ) 2008 and 2012

FIG. 6 Probiotic functional food retail value, 2010 to 2012

FIG. 7 Porter’s five forces analysis

FIG. 8 Yeast extract and beta glucan market attractiveness, by product type (2014)

FIG. 9 Yeast extract and beta glucan: Company market share, 2014

FIG. 10 Global yeast extract and beta glucan market share by product, 2014 Vs. 2021 (%)

FIG. 11 Global yeast extract market, revenue, 2014 – 2021 (USD Million)

FIG. 12 Global yeast beta glucan market, revenue, 2014 – 2021 (USD Million)

FIG. 13 Global yeast extract and beta glucan market share by application, 2014 Vs. 2021 (%)

FIG. 14 Global bakery market, revenue, 2014 – 2021 (USD Million)

FIG. 15 Global dairy and functional food products market revenue, 2014 – 2021 (USD Million)

FIG. 16 Global beverages market revenue, 2014 – 2021 (USD Million)

FIG. 17 Global pharmaceuticals market, revenue, 2014 – 2021 (USD Million)

FIG. 18 Global others market, revenue, 2014 – 2021 (USD Million)

FIG. 19 Global yeast extract and yeast beta glucan market share by region, 2014 Vs. 2021 (%)

FIG. 20 North America yeast extract and beta glucan market revenue, 2014 – 2021 (USD Million)

FIG. 21 North America yeast extract and beta glucan market share, by country, 2014 vs. 2021 (%)

FIG. 22 U.S. yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

FIG. 23 Canada yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)

FIG. 24 Mexico yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

FIG. 25 Europe yeast extract and beta glucan market revenue, 2014 – 2021 (USD Million)

FIG. 26 Europe yeast extract and yeast beta glucan market share, by country, 2014 Vs. 2021 (%)

FIG. 27 U.K. yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

FIG. 28 Italy yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

FIG. 29 France yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

FIG. 30 Rest of Europe yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

FIG. 31 Asia Pacific yeast extract and beta glucan market revenue, 2014 – 2021 (USD Million)

FIG. 32 Asia-Pacific yeast extract and beta glucan market share, by country, 2014 Vs 2021 (%)

FIG. 33 India yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)

FIG. 34 China yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

FIG. 35 Japan yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)

FIG. 36 Rest of Asia Pacific yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

FIG. 37 RoW yeast extract and beta glucan market revenue, 2014 – 2021 (USD Million)

FIG. 38 RoW yeast extract and yeast beta glucan market share, by country, 2014 Vs 2021 (%)

FIG. 39 Latin America yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)

FIG. 40 Middle East yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)

FIG. 41 Africa yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)

List of Tables

 

TABLE 1 Global yeast extract and beta glucan market snapshot

TABLE 2 Yeast extract and beta glucan market size and forecast, by type, 2014 – 2021 (USD Million)

TABLE 3 Yeast extract and beta glucan market size and forecast, by application, 2014 – 2021 (USD Million)

TABLE 4 Drivers for yeast extract and yeast beta glucans market: Impact analysis

TABLE 5 Bio-fuel legislation

TABLE 6 Restraints for yeast extract and yeast beta glucans market: Impact analysis

TABLE 7 North America yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021 (USD Million)

TABLE 8 North America yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD Million)

TABLE 9 Europe yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021 (USD Million)

TABLE 10 Europe yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD Million)

TABLE 11 Asia Pacific yeast extract and beta glucan market revenue by product type, 2014 - 2021 (USD Million)

TABLE 12 Asia Pacific yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD Million)

TABLE 13 RoW yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021 (USD Million)

TABLE 14 RoW yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD Million)

 

The global yeast extract and beta glucans market has grown steadily over the past few years. This trend is expected to continue over the forecast period due to rising consumption of processed food, changing eating patterns, and rising disposable income. Growing demand for ready-to-eat foods due to rising urban population and increasing number of working women has had a positive impact on the demand for yeast extracts and yeast beta glucans. Yeast extracts and yeast beta glucans are used for industrial as well as commercial purposes. Yeast extracts are used as flavoring ingredients in the baking and brewing industry. In addition, yeast extracts and yeast beta glucans are used as natural catalysts to produce probiotics, industrial ethanol, and nutritional dietary supplements. Rising obesity, high cholesterol levels and diabetes has propelled the usage of yeast beta glucans for making medicines. These are also used in immune stimulation to boost the immune system.

 

Increasing demand for probiotic functional foods has a positive impact on the demand for yeast extract and beta glucans. Health conscious consumers opt for functional foods that help them to keep fit and healthy. However, shortage of molasses is one of the restraining factors of the yeast extract and beta glucans market. Yeast extracts and beta glucans are expected to find usage in various application sectors such as medicines, cosmetics, and dietary supplements in the near future. 

 

In terms of product type, the market is segmented into yeast extract, yeast beta glucans, and yeast cell wall. In this report, the yeast extract and beta glucans market is categorized into three segments: (i) by product type; (ii) by application and (iii) by geography. Based on application, the market is categorized into bakery and processed food, dairy and functional foods products, beverages, pharmaceuticals among others. The report also covers drivers, restraints and opportunities (DROs) of the yeast extract and beta glucans market. The study highlights current market trends and provides the forecast from 2015 to 2021. We have also covered the current market scenario for yeast extract and beta glucans and highlighted future trends that are likely to affect their demand.

 

By geography, the market has been segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Each region is further segmented country-wise to highlight market share of yeast extract and beta glucans in each country. The study covers major countries such as the U.S., Mexico and Canada in North America; Japan, China, and India in Asia Pacific; the U.K., Italy, and France in Europe; and Latin America, the Middle East and Africa under RoW. The market size and forecast from 2015 to 2021 have been provided in the report. 

 

Under scope, different influencing and inhibiting growth factors of the yeast extract and beta glucans market are analyzed. The market attractiveness analysis provided in the report highlights key investing areas in this industry. The report will help yeast extract and beta glucans manufacturers, suppliers, and distributors understand the present and future trends in this market and formulate their business strategies accordingly.

 

Some of the key players in this market include Associated British Foods Plc., Lesaffre, DSM, Angel Yeast Co. Ltd., Bio Springer, and Royal DSM N.V. among others. Yeast is sold through different distribution channels such as retailers, departmental stores, and supermarkets. The existence of a strong distribution channel is among the key drivers behind the growth of the yeast extract and beta glucans market. Large retailers such as Walmart, Carrefour, and Sainsbury’s sell yeast extract through retail chains and superstores. Yeast extract is also sold through online stores such as Amazon.com and the British Food Depot. Yeast extract manufacturers such as Chr. Hansen A/S often select the direct distribution channel to sell yeast extract to bio-pharmaceutical industries and laboratories that cultivate microbes. Online stores, supermarkets and convenience stores are expected to dominate the distribution channels by 2021 in several developed countries.

 

The scope of the study presents a comprehensive evaluation of the stakeholder strategies and winning imperatives for them by segmenting the yeast extract and beta glucan market as below:

 

Global yeast extract and beta glucan market has been segmented as follows:

  • Global yeast extract and beta glucan market, by product type
    • Yeast extract
    • Yeast beta
  • Global yeast extract and beta glucan market, by application type
    • Bakery and Processed Food
    • Dairy and functional food products
    • Beverages
    • Pharmaceuticals
    • Others (animal feed, bio-fuels, cosmetics etc)

In addition, the report provides cross-sectional analysis of all the above segments with respect to the following geographies:

  • Global yeast extract and beta glucan, by geography
    • North America
      • U.S.
      • Canada
      • Mexico
    • Europe
      • U.K.
      • France
      • Italy
      • Rest of Europe
    • Asia-Pacific
      • China
      • Japan
      • India
      • Rest of Europe
    • Rest of the World (RoW)
      • Latin America
      • Middle East 
      • Africa

Note: Although care has been taken to maintain the highest levels of accuracy in TMR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.


 
 
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