Market Research Reports

Prebiotic Ingredients Market (FOS, GOS, MOS, Inulin) for Food & Beverage, Dietary Supplements & Animal Feed - Global Industry Analysis, Market Size, Share, Trends, and Forecast 2012 - 2018

134pages
Published Date: 2013-02-06
 

Description





This research study analyzes the prebiotics market from a global perspective, understanding market dynamics, segmenting the market on regional and application levels while providing estimates and forecasts for each. The report strives to provide a holistic picture of supply and demand characteristics of prebiotic ingredients by providing historical data from 2009 and a forecast of market numbers until 2018 along with analysis of revenues and volumes.

The prebiotics market by ingredients is dominated by naturally derived ingredients such as fructo-oligosaccharides (FOS), inulin, mannan oligosaccharides (MOS), and others. Synthetically derived ingredients are as yet few in number and they are generally termed as galacto oligosaccharides (GOS). These ingredients are incorporated into food and dietary supplements that are then consumed by human beings and animals, thus helping to enhance their gut health. These markets have been segmented based on volumes and revenues and have been analyzed for market stability and growth.

Major application sectors include food and beverages, dietary supplements and animal feed. Dairy products, cereals, baked food, fermented meat, dry food and other such market segments have been analyzed in the food and beverages application segment. Dietary supplements have found popularity only in the past ten years or so and are subdivided into food supplements, nutritional supplements, specialty nutrients and infant formulae. Animal feed has not yet been fully developed and explored and hence the main focus of manufacturers in animal feed is in research and development of sustainable products. Prebiotic ingredient demand for animal feed is expected to reach USD 429.3 million in 2018.

The prebiotics market by geography covers regions such as North America, Europe, Asia-Pacific and Rest of the World (RoW) and analyses them on the basis of volume and revenue. These regions have in turn been segmented on the basis of ingredients and application and a detailed analysis of these sub-segments has been included centered around both volume and revenue from 2010 and forecast until 2018.

The report also aims to provide a detailed analysis of market revenue shares of companies such as Abbott Laboratories, BENEO-Orafti SA, Bright Food (Group) Corporation Limited, Cargill Incorporated, Cosucra Groupe Warcoing SA, Kraft Foods Group, Inc., FrieslandCampina Domo, Jarrow Formulas, Inc., Parmalat S.p.A., Roquette Freres, Royal Cosun, and Yakult Honsha Co.

The report includes a detailed value chain of the prebiotics market along with a Porter’s Five Forces analysis to identify the pros and cons of/for all the upstream and downstream segments thus enabling a strategy-making process for buyers of prebiotic ingredients, suppliers of raw materials, substitutes, and potential new entrants into the market based on possibility of forward or backward integration into the various business segments. The report also presents a comprehensive assessment of the stakeholder strategies, winning imperatives for them by segmenting the prebiotics market as below:

Prebiotics by ingredients:
  • Fructo-Oligosaccharides
  • Inulin
  • Galacto-Oligosaccharides
  • Mannan-Oligosaccharides
  • Others

Prebiotic market by application:
  • Food and beverages
    • Dairy products
    • Cereals
    • Detail3
    • Baked food
    • Fermented meat products
    • Dry foods
    • Others
  • Dietary supplements
    • Food supplements
    • Nutritional supplements
    • Specialty nutrients
    • Infant formula
  • Animal feed

In addition, the report provides a cross-sectional analysis of the ingredient and application sub-segments with respect to the following geographical markets:

Prebiotic market, by geography:
  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World (RoW)

Table of Contents




Table of Content

Chapter 1 Preface
1.1 Report description
1.2 Research scope
1.3 Research methodology

Chapter 2 Executive Summary
2.1 Global prebiotics market, 2010 – 2018 (Kilo Tons) (USD Million)

Chapter 3 Market Overview
3.1 Introduction
3.2 Value chain analysis
3.3 Market drivers
      3.3.1 Increasing concerns for gut health
      3.3.2 Growing demand from dairy industry
      3.3.3 Strong market in Europe for prebiotics
      3.3.4 Growing trend of sugar, fat and calorie reduction
      3.3.5 Ease of incorporation into food & beverages
3.4 Market restraints
      3.4.1 Greater market visibility for probiotics
      3.4.2 Lack of marketing standardization from consumer point of view
      3.4.3 High R&D cost is a major barrier for development of prebiotics market
      3.4.4 Regulations and legislations
3.5 Opportunities
      3.5.1 Developing consumer awareness on benefits of prebiotics
      3.5.2 Affordable pricing in order to exploit emerging markets of Asia-Pacific
      3.5.3 Adopting innovative marketing strategies
3.6 Raw Material Analysis
      3.6.1 Chicory
3.7 Porter’s Five Force analysis
      3.7.1 Bargaining power of suppliers
      3.7.2 Bargaining power of buyers
      3.7.3 Threat of new entrants
      3.7.4 Threat from substitute products
      3.7.5 Degree of competition
3.8 Market attractiveness analysis
3.9 Company market share analysis

Chapter 4 Prebiotics Market By Ingredients
4.1 Prebiotic ingredients market, by type: Overview
      4.1.1 Global prebiotic ingredients market volumes share, 2011 & 2018
4.2 Fructo-Oligosaccharides (FOS)
      4.2.1 Fructo-Oligosaccharides market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
4.3 Inulins
      4.3.1 Inulins market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
4.4 Galacto-Oligosaccharides (GOS)
      4.4.1 Galacto-Oligosaccharides market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
4.5 Mannan Oligosaccharides (MOS)
      4.5.1 Mannan Oligosaccharides market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
4.6 Others (oligosaccharides, chicory fructans, xylo-oligosaccharide (XOS), resistant starch prebiotics, etc)
      4.6.1 Other prebiotic ingredients market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)

Chapter 5 Prebiotics Market By Application
5.1 Prebiotics market, by application: Overview
      5.1.1 Global prebiotics market volumes share, by application, 2011 & 2018
5.2 Food and beverages
      5.2.1 Prebiotics demand for food and beverage market volumes share, by application, 2011 & 2018
      5.2.2 Prebiotics demand for food and beverages, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
      5.2.3 Dairy products
              5.2.3.1 Prebiotics demand for dairy products, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
      5.2.4 Cereals
               5.2.4.1 Prebiotics demand for cereals, volumes and revenues 2010 – 2018 (Kilo Tons) (USD Million)
      5.2.5 Baked food
              5.2.5.1 Prebiotics demand for baked food, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
      5.2.6 Fermented meat products
              5.2.6.1 Prebiotics demand for fermented meat products, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
      5.2.7 Dry food products
              5.2.7.1 Prebiotics demand for dry food products, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
      5.2.8 Other food and beverages
               5.2.8.1 Prebiotics demand for other food and beverage products, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
5.3 Dietary supplements
      5.3.1 Prebiotics demand for dietary supplement market volumes share, by segment, 2011 & 2018
      5.3.2 Prebiotics demand for dietary supplements, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
      5.3.3 Food supplements
              5.3.3.1 Prebiotics demand for food supplements, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
      5.3.4 Nutritional supplements
              5.3.4.1 Prebiotics demand for nutritional supplements, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
      5.3.5 Specialty nutrients
               5.3.5.1 Prebiotics demand for specialty nutrients, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
      5.3.6 Infant formula
              5.3.6.1 Prebiotics demand for infant formula, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
5.4 Animal feed
      5.4.1 Prebiotics demand for animal feed, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)

Chapter 6 Prebiotics Market By Geography
6.1 Prebiotics market, by geography: Overview
      6.1.1 Global prebiotics market volumes share, by geography, 2011 & 2018
6.2 North America
      6.2.1 North America prebiotic ingredients market volume, 2009 – 2011 (Kilo Tons)
      6.2.2 North America prebiotic ingredients market volume, 2012 – 2018 (Kilo Tons)
      6.2.3 North America prebiotic ingredients market revenue, 2009 – 2011 (USD Million)
      6.2.4 North America prebiotic ingredients market revenue, 2012 – 2018 (USD Million)
      6.2.5 North America prebiotic market volumes, by application, 2009 – 2011 (Kilo Tons)
      6.2.6 North America prebiotic market volumes, by application, 2012 – 2018 (Kilo Tons)
      6.2.7 North America prebiotic market revenues, by application, 2009 – 2011 (USD Million)
      6.2.8 North America prebiotic market revenues, by application, 2012 – 2018 (USD Million)
      6.2.9 North America food and beverages market volume, by segment, 2009 – 2011 (Kilo Tons)
      6.2.10 North America food and beverages market volume, by segment, 2012 – 2018 (Kilo Tons)
      6.2.11 North America food and beverages market revenue, by segment, 2009 – 2011 (USD Million)
      6.2.12 North America food and beverages market revenue, by segment, 2012 – 2018 (USD Million)
      6.2.13 North America dietary supplements market volume, by segment, 2009 – 2011 (Kilo Tons)
      6.2.14 North America dietary supplements market volume, by segment, 2012 – 2018 (Kilo Tons)
      6.2.15 North America dietary supplements market revenue, by segment, 2009 – 2011 (USD Million)
      6.2.16 North America dietary supplements market revenue, by segment, 2012 – 2018 (USD Million)
6.3 Europe
      6.3.1 Europe prebiotic ingredients market volume, 2009 – 2011 (Kilo Tons)
      6.3.2 Europe prebiotic ingredients market volume, 2012 – 2018 (Kilo Tons)
      6.3.3 Europe prebiotic ingredients market revenue, 2009 – 2011 (USD Million)
      6.3.4 Europe prebiotic ingredients market revenue, 2012 – 2018 (USD Million)
      6.3.5 Europe prebiotic market volumes, by application, 2009 – 2011 (Kilo Tons)
      6.3.6 Europe prebiotic market volumes, by application, 2012 – 2018 (Kilo Tons)
      6.3.7 Europe prebiotic market revenues, by application, 2009 – 2011 (USD Million)
      6.3.8 Europe prebiotic market revenues, by application, 2012 – 2018 (USD Million)
      6.3.9 Europe food and beverages market volume, by segment, 2009 – 2011 (Kilo Tons)
      6.3.10 Europe food and beverages market volume, by segment, 2012 – 2018 (Kilo Tons)
      6.3.11 Europe food and beverages market revenue, by segment, 2009 – 2011 (USD Million)
      6.3.12 Europe food and beverages market revenue, by segment, 2012 – 2018 (USD Million)
      6.3.13 Europe dietary supplements market volume, by segment, 2009 – 2011 (Kilo Tons)
      6.3.14 Europe dietary supplements market volume, by segment, 2012 – 2018 (Kilo Tons)
      6.3.15 Europe dietary supplements market revenue, by segment, 2009 – 2011 (USD Million)
      6.3.16 Europe dietary supplements market revenue, by segment, 2012 – 2018 (USD Million)
6.4 Asia-Pacific
      6.4.1 Asia-Pacific prebiotic ingredients market volume, 2009 – 2011 (Kilo Tons)
      6.4.2 Asia-Pacific prebiotic ingredients market volume, 2012 – 2018 (Kilo Tons)
      6.4.3 Asia-Pacific prebiotic ingredients market revenue, 2009 – 2011 (USD Million)
      6.4.4 Asia-Pacific prebiotic ingredients market revenue, 2012 – 2018 (USD Million)
      6.4.5 Asia-Pacific prebiotic market volumes, by application, 2009 – 2011 (Kilo Tons)
      6.4.6 Asia-Pacific prebiotic market volumes, by application, 2012 – 2018 (Kilo Tons)
      6.4.7 Asia-Pacific prebiotic market revenues, by application, 2009 – 2011 (USD Million)
      6.4.8 Asia-Pacific prebiotic market revenues, by application, 2012 – 2018 (USD Million)
      6.4.9 Asia-Pacific food and beverages market volume, by segment, 2009 – 2011 (Kilo Tons)
      6.4.10 Asia-Pacific food and beverages market volume, by segment, 2012 – 2018 (Kilo Tons)
      6.4.11 Asia-Pacific food and beverages market revenue, by segment, 2009 – 2011 (USD Million)
      6.4.12 Asia-Pacific food and beverages market revenue, by segment, 2012 – 2018 (USD Million)
      6.4.13 Asia-Pacific dietary supplements market volume, by segment, 2009 – 2011 (Kilo Tons)
      6.4.14 Asia-Pacific dietary supplements market volume, by segment, 2012 – 2018 (Kilo Tons)
      6.4.15 Asia-Pacific dietary supplements market revenue, by segment, 2009 – 2011 (USD Million)
      6.4.16 Asia-Pacific dietary supplements market revenue, by segment, 2012 – 2018 (USD Million)
6.5 Rest of the World (RoW)
      6.5.1 RoW prebiotic ingredients market volume, 2009 – 2011 (Kilo Tons)
      6.5.2 RoW prebiotic ingredients market volume, 2012 – 2018 (Kilo Tons)
      6.5.3 RoW prebiotic ingredients market revenue, 2009 – 2011 (USD Million)
      6.5.4 RoW prebiotic ingredients market revenue, 2012 – 2018 (USD Million)
      6.5.5 RoW prebiotic market volumes, by application, 2009 – 2011 (Kilo Tons)
      6.5.6 RoW prebiotic market volumes, by application, 2012 – 2018 (Kilo Tons)
      6.5.7 RoW prebiotic market revenues, by application, 2009 – 2011 (USD Million)
      6.5.8 RoW prebiotic market revenues, by application, 2012 – 2018 (USD Million)
      6.5.9 RoW food and beverages market volume, by segment, 2009 – 2011 (Kilo Tons)
      6.5.10 RoW food and beverages market volume, by segment, 2012 – 2018 (Kilo Tons)
      6.5.11 RoW food and beverages market revenue, by segment, 2009 – 2011 (USD Million)
       6.5.12 RoW food and beverages market revenue, by segment, 2012 – 2018 (USD Million)
       6.5.13 RoW dietary supplements market volume, by segment, 2009 – 2011 (Kilo Tons)
       6.5.14 RoW dietary supplements market volume, by segment, 2012 – 2018 (Kilo Tons)
       6.5.15 RoW dietary supplements market revenue, by segment, 2009 – 2011 (USD Million)
       6.5.16 RoW dietary supplements market revenue, by segment, 2012 – 2018 (USD Million)

Chapter 7 Company Profile
7.1 Abbott Laboratories
       7.1.1 Company Overview
       7.1.2 Financial Overview
       7.1.3 SWOT Analysis
       7.1.4 Business Strategies
       7.1.5 Recent Developments
7.2 BENEO-Orafti SA
       7.2.1 Company Overview
       7.2.2 Financial Overview
       7.2.3 SWOT Analysis
       7.2.4 Business Strategies
       7.2.5 Recent Developments
7.3 Bright Food (Group) Corporation Limited
       7.3.1 Company Overview
       7.3.2 Financial Overview
       7.3.3 SWOT Analysis
       7.3.4 Business Strategies
       7.3.5 Recent Developments
7.4 Cargill Incorporated
       7.4.1 Company Overview
       7.4.2 Financial Overview
       7.4.3 SWOT Analysis
       7.4.4 Business Strategies
       7.4.5 Recent Developments
7.5 Cosucra Groupe Warcoing SA
       7.5.1 Company Overview
       7.5.2 Financial Overview
       7.5.3 SWOT Analysis
       7.5.4 Business Strategies
       7.5.5 Recent Developments
7.6 Kraft Foods Group, Inc.
       7.6.1 Company Overview
       7.6.2 Financial Overview
       7.6.3 SWOT Analysis
       7.6.4 Business Strategies
       7.6.5 Recent Developments
7.7 FrieslandCampina Domo
       7.7.1 Company Overview
       7.7.2 Financial Overview
       7.7.3 SWOT Analysis
       7.7.4 Business Strategies
       7.7.5 Recent Developments
7.8 Jarrow Formulas, Inc.
       7.8.1 Company Overview
       7.8.2 Financial Overview
       7.8.3 SWOT Analysis
       7.8.4 Business Strategies
       7.8.5 Recent Developments
7.9 Parmalat S.p.A.
       7.9.1 Company Overview
       7.9.2 Financial Overview
       7.9.3 SWOT Analysis
       7.9.4 Business Strategies
       7.9.5 Recent Developments
7.10 Roquette Freres
       7.10.1 Company Overview
       7.10.2 Financial Overview
       7.10.3 SWOT Analysis
       7.10.4 Business Strategies
       7.10.5 Recent Developments
7.11 Royal Cosun
       7.11.1 Company Overview
       7.11.2 Financial Overview
       7.11.3 SWOT Analysis
       7.11.4 Business Strategies
       7.11.5 Recent Developments
7.12 Yakult Honsha Co. Ltd.
       7.12.1 Company Overview
       7.12.2 Financial Overview
       7.12.3 SWOT Analysis
       7.12.4 Business Strategies
       7.12.5 Recent Developments

List of Figures 

FIG. 1 Global prebiotics market, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 1 Prebiotics Value Chain Analysis
FIG. 2 Global dairy market revenue, by geography, 2010 – 2018 (USD Billion)
FIG. 3 Europe Prebiotics Market: New product launches, 2007 - 2011 (%)
FIG. 4 U.S. obesity levels among adults aged 20 and over, by sex and age, 2010 (%)
FIG. 5 Awareness of the uses and benefits of probiotics in the U.S., 2010 (%)
FIG. 6 Awareness about the uses and benefits of prebiotics in the U.S., 2009 & 2011 (%)
FIG. 7 Porters Five Force Analysis
FIG. 8 Prebiotics market attractiveness analysis
FIG. 9 Prebiotics: Company market share analysis
FIG. 10 Global prebiotic ingredients market volumes share, 2011 & 2018
FIG. 11 Fructo-Oligosaccharides market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 12 Inulins market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 13 Galacto-Oligosaccharides market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 14 Mannan Oligosaccharides market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 15 Other prebiotic ingredients market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 16 Global prebiotics market volumes share, by application, 2011 & 2018
FIG. 17 Prebiotics demand for food and beverage market volumes share, by application, 2011 & 2018
FIG. 18 Prebiotics demand for food and beverages, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 19 Prebiotics demand for dairy products, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 20 Prebiotics demand for cereals, volumes and revenues 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 21 Prebiotics demand for baked food, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 22 Prebiotics demand for fermented meat products, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 23 Prebiotics demand for dry food products, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 24 Prebiotics demand for other food and beverage products, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 25 Prebiotics demand for dietary supplement market volumes share, by segment, 2011 & 2018
FIG. 26 Prebiotics demand for dietary supplements, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 27 Prebiotics demand for food supplements, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 28 Prebiotics demand for nutritional supplements, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 29 Prebiotics demand for specialty nutrients, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 30 Prebiotics demand for infant formula, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 31 Prebiotics demand for animal feed, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
FIG. 32 Global prebiotics market volumes share, by geography, 2011 & 2018

List of Tables

TABLE 1 Global prebiotics market snapshot
TABLE 2 Common foodstuff and their prebiotic fiber content, by weight (%)
TABLE 3 Drivers for prebiotics market: Impact analysis
TABLE 4 Restraints of prebiotics market: Impact analysis
TABLE 5 Chicory price, 2009 – 2011, (USD/KG)
TABLE 6 Chicory price, 2012 – 2018, (USD/KG)
TABLE 7 North America prebiotic ingredients market volume, 2009 – 2011 (Kilo Tons)
TABLE 8 North America prebiotic ingredients market volume, 2012 – 2018 (Kilo Tons)
TABLE 9 North America prebiotic ingredients market revenue, 2009 – 2011 (USD Million)
TABLE 10 North America prebiotic ingredients market revenue, 2012 – 2018 (USD Million)
TABLE 11 North America prebiotic market volumes, by application, 2009 – 2011 (Kilo Tons)
TABLE 12 North America prebiotic market volumes, by application, 2012 – 2018 (Kilo Tons)
TABLE 13 North America prebiotic market revenues, by application, 2009 – 2011 (USD Million)
TABLE 14 North America prebiotic market revenues, by application, 2012 – 2018 (USD Million)
TABLE 15 North America food and beverages market volume, by segment, 2009 – 2011 (Kilo Tons)
TABLE 16 North America food and beverages market volume, by segment, 2012 – 2018 (Kilo Tons)
TABLE 17 North America food and beverages market revenue, by segment, 2009 – 2011 (USD Million)
TABLE 18 North America food and beverages market revenue, by segment, 2012 – 2018 (USD Million)
TABLE 19 North America dietary supplements market volume, by segment, 2009 – 2011 (Kilo Tons)
TABLE 20 North America dietary supplements market volume, by segment, 2012 – 2018 (Kilo Tons)
TABLE 21 North America dietary supplements market revenue, by segment, 2009 – 2011 (USD Million)
TABLE 22 North America dietary supplements market revenue, by segment, 2012 – 2018 (USD Million)
TABLE 23 Europe prebiotic ingredients market volume, 2009 – 2011 (Kilo Tons)
TABLE 24 Europe prebiotic ingredients market volume, 2012 – 2018 (Kilo Tons)
TABLE 25 Europe prebiotic ingredients market revenue, 2009 – 2011 (USD Million)
TABLE 26 Europe prebiotic ingredients market revenue, 2012 – 2018 (USD Million)
TABLE 27 Europe prebiotic market volumes, by application, 2009 – 2011 (Kilo Tons)
TABLE 28 Europe prebiotic market volumes, by application, 2012 – 2018 (Kilo Tons)
TABLE 29 Europe prebiotic market revenues, by application, 2009 – 2011 (USD Million)
TABLE 30 Europe prebiotic market revenues, by application, 2012 – 2018 (USD Million)
TABLE 31 Europe food and beverages market volume, by segment, 2009 – 2011 (Kilo Tons)
TABLE 32 Europe food and beverages market volume, by segment, 2012 – 2018 (Kilo Tons)
TABLE 33 Europe food and beverages market revenue, by segment, 2009 – 2011 (USD Million)
TABLE 34 Europe food and beverages market revenue, by segment, 2012 – 2018 (USD Million)
TABLE 35 Europe dietary supplements market volume, by segment, 2009 – 2011 (Kilo Tons)
TABLE 36 Europe dietary supplements market volume, by segment, 2012 – 2018 (Kilo Tons)
TABLE 37 Europe dietary supplements market revenue, by segment, 2009 – 2011 (USD Million)
TABLE 38 Europe dietary supplements market revenue, by segment, 2012 – 2018 (USD Million)
TABLE 39 Asia-Pacific prebiotic ingredients market volume, 2009 – 2011 (Kilo Tons)
TABLE 40 Asia-Pacific prebiotic ingredients market volume, 2012 – 2018 (Kilo Tons)
TABLE 41 Asia-Pacific prebiotic ingredients market revenue, 2009 – 2011 (USD Million)
TABLE 42 Asia-Pacific prebiotic ingredients market revenue, 2012 – 2018 (USD Million)
TABLE 43 Asia-Pacific prebiotic market volumes, by application, 2009 – 2011 (Kilo Tons)
TABLE 44 Asia-Pacific prebiotic market volumes, by application, 2012 – 2018 (Kilo Tons)
TABLE 45 Asia-Pacific prebiotic market revenues, by application, 2009 – 2011 (USD Million)
TABLE 46 Asia-Pacific prebiotic market revenues, by application, 2012 – 2018 (USD Million)
TABLE 47 Asia-Pacific food and beverages market volume, by segment, 2009 – 2011 (Kilo Tons)
TABLE 48 Asia-Pacific food and beverages market volume, by segment, 2012 – 2018 (Kilo Tons)
TABLE 49 Asia-Pacific food and beverages market revenue, by segment, 2009 – 2011 (USD Million)
TABLE 50 Asia-Pacific food and beverages market revenue, by segment, 2012 – 2018 (USD Million)
TABLE 51 Asia-Pacific dietary supplements market volume, by segment, 2009 – 2011 (Kilo Tons)
TABLE 52 Asia-Pacific dietary supplements market volume, by segment, 2012 – 2018 (Kilo Tons)
TABLE 53 Asia-Pacific dietary supplements market revenue, by segment, 2009 – 2011 (USD Million)
TABLE 54 Asia-Pacific dietary supplements market revenue, by segment, 2012 – 2018 (USD Million)
TABLE 55 RoW prebiotic ingredients market volume, 2009 – 2011 (Kilo Tons)
TABLE 56 RoW prebiotic ingredients market volume, 2012 – 2018 (Kilo Tons)
TABLE 57 RoW prebiotic ingredients market revenue, 2009 – 2011 (USD Million)
TABLE 58 RoW prebiotic ingredients market revenue, 2012 – 2018 (USD Million)
TABLE 59 RoW prebiotic market volumes, by application, 2009 – 2011 (Kilo Tons)
TABLE 60 RoW prebiotic market volumes, by application, 2012 – 2018 (Kilo Tons)
TABLE 61 RoW prebiotic market revenues, by application, 2009 – 2011 (USD Million)
TABLE 62 RoW prebiotic market revenues, by application, 2012 – 2018 (USD Million)
TABLE 63 RoW food and beverages market volume, by segment, 2009 – 2011 (Kilo Tons)
TABLE 64 RoW food and beverages market volume, by segment, 2012 – 2018 (Kilo Tons)
TABLE 65 RoW food and beverages market revenue, by segment, 2009 – 2011 (USD Million)
TABLE 66 RoW food and beverages market revenue, by segment, 2012 – 2018 (USD Million)
TABLE 67 RoW dietary supplements market volume, by segment, 2009 – 2011 (Kilo Tons)
TABLE 68 RoW dietary supplements market volume, by segment, 2012 – 2018 (Kilo Tons)
TABLE 69 RoW dietary supplements market revenue, by segment, 2009 – 2011 (USD Million)
TABLE 70 RoW dietary supplements market revenue, by segment, 2012 – 2018 (USD Million)

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Free Market Analysis




Human digestive health hinges on the number of good bacteria present in the human gut at any point of time. These bacteria although good for human health, are constantly under attack from acids, other bacteria and the human immune system. To enable their continued growth and multiplication, some fibers which are indigestible by the human gut are incorporated into food and dietary supplements. These fibers act as food for the bacteria and enable a healthy number of them to be present in the gut and aid digestion. Probiotics (bacteria themselves) have achieved better popularity due to marketing strategies but researchers believe that prebiotics are just as important for these bacteria to thrive and this has caused a slow shift of perspective towards prebiotics in recent times. Prebiotic fibers are found in most natural foods such as asparagus, garlic, onion and others. Rising concerns for gut health, increased use in dairy products, growing trend of sugar, fat and calorie reduction and other such factors are driving the market forward at a phenomenal pace. At the same time, increasing consumer awareness about these products, affordable pricing and such other factors provide potential opportunities for healthy growth. 

The major types of prebiotic ingredients are galacto-oligosaccharides which are synthetically prepared, naturally derived ingredients such as fructo-oligosaccharides (FOS), inulin, mannan oligosaccharides (MOS) and other natural ingredients that include chicory fructans, xylo-oligosaccharide (XOS), resistant starch prebiotics, etc. 

Prebiotics are mainly used in segments such as food and beverages, dietary supplements and animal feed. Dairy products are the largest application market for prebiotic ingredients and along with cereals, baked food, fermented meat products, dry food products and others make up the largest revenue sector. Dietary supplements are one of the fastest growing segments and are expected to play a major role in revenue generation in the coming years. With increased efforts at innovation, research and development and new product releases, the animal feed segment has also been viewed as a potentially lucrative area for prebiotic ingredients. 

Rising revenues from sale of prebiotic ingredients can be attributed mainly to increasing concerns for gut health, growing demand from the dairy industry, strong market in Europe for prebiotics and other such factors. On the other hand, greater market visibility for probiotics, lack of marketing standardization for prebiotics, regulations & legislations are some of the most compelling factors holding back growth of prebiotic ingredients in the market. However potential remedies such as developing consumer awareness on the benefits of prebiotics, affordable pricing in order to exploit emerging markets and adopting innovative marketing strategies are expected to provide new opportunities for the prebiotic ingredients market to grow. 

Some of the notable companies that manufacture prebiotic ingredients are Abbott Laboratories, BENEO-Orafti SA, Bright Food (Group) Corporation Limited, Cargill Incorporated, Cosucra Groupe Warcoing SA, Kraft Foods Group, Inc., FrieslandCampina Domo, Jarrow Formulas, Inc., Parmalat S.p.A., Roquette Freres, Royal Cosun, and Yakult Honsha Co. Ltd.

prebiotics-demand-for-food-and-beverages-volumes-and-revenues-2010-2018

 

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