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Published Date: 2015-06-26Number of Pages: 74

Cooking Oils and Fats (Vegetable Oil and Seeds, Spreadable Oils and Fats, Butter, Margarine, Olive Oil and Cooking Fats) Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

The demand for cooking oils and fats are increasing among the consumers globally. Cooking oils and fats form an important part of a healthy human diet. Dietary fats are essential for human health. Monounsaturated and Polyunsaturated fats reduce the cholesterol level in the human body while saturated fats increase the cholesterol level in the human body. Food and drinks contain a large number of essential nutrients, fats being one of them.

The increasing demand for cooking oils and fats from the emerging markets such as India, Argentina and Indonesia is pushing forward the demand for the cooking oils and fats market. Increasing usage of high quality edible oil is also another factor that is fuelling the demand for the cooking oils and fats market across the world. In addition, increasing consumption of processed foods and ready to drink beverages among the consumers across the world is another factor that is fuelling the demand for the global cooking oils and fats market. 

The process of extracting various types of cooking oils involves several processes that are capital intensive. Solvent extraction, mechanical extraction, hydrogenation, and sparging are few of the methods implemented for extracting cooking oils and fats. These processes require a fairly large amount of capital investment, which becomes extremely difficult for any new player trying to enter in the cooking oils and fats market. Also, huge capital requirement makes it difficult for such new players to survive in the oils and fats market for a long period of time. Therefore, the high cost of raw materials acts as a major hindrance for the players trying to enter the cooking oils and fats market. Alternatives for trans fats is expected to pose as a suitable growth opportunity for the global cooking oils and fats market. Excess consumption of trans fats has adverse effects on human health such as type 2 diabetes, and coronary heart diseases, among others. Thus, the high cost of raw materials is a major factor restraining the growth of the global cooking oil and fats market. 

The global cooking oil and fats market has been segmented on the basis of product types into vegetable oil and seeds, spreadable oil and fats, butter, margarine, olive oil and cooking fats. Vegetable oil and seeds accounted for the major market share constituting for more than 50% of the total market.

The global cooking oil and fats market is dominated by Asia Pacific, which constituted for more than 35% of the total market in 2014. India, China, Japan, Indonesia and Malaysia are the major contributors to the global cooking oils and fats market in Asia Pacific. Europe held the second largest market share accounting for more than 20% of the total cooking oils and fats market. However, the market is expected to witness a decline owing due to the rising awareness about health and wellness among the consumers. 

The global cooking oil and fats market is marked by some intense competition by the major players operating in this market. Mergers and acquisitions, product innovations through extensive research and development, joint ventures, partnerships are some of the major strategies adopted by these players in order to sustain and increase their presence in the cooking oils and fats market. Wilmar International Ltd, Unilever plc, Associated British Foods plc, CHS Inc, Ajinomoto Co. Inc are some of the major players operating in the global cooking oils and fats market.

 

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Chapter 1 Preface

1.1 Report Description

1.2 Market segmentation

      1.2.1 Cooking Oils and Fats  market segmentation, type, and geography

1.3 Research scope

1.4 Research Methodology

 

Chapter 2 Executive Summary

2.1 Global Cooking Oils and Fats market revenue, 2014 - 2021 (USD Million)

2.2 Global Cooking Oils and Fats Market Snapshot

 

Chapter 3 Cooking Oil and Fats Market Industry Analysis

3.1 Introduction

3.2 Market Drivers

      3.2.1 Drivers for cooking oils and fats market: Impact analysis

      3.2.2 Emerging markets pushing the cooking oil and fats market

      3.2.3 Increasing consumption of processed foods

      3.2.4 Increasing usage of high quality edible oils

      3.2.5 Health benefits associated with the consumption of fats and cooking oils

3.3 Market Restraints

      3.3.1 Restraints for cooking oils and fats market: Impact analysis

      3.3.2 Adverse health effects due to excess consumption of oils and fats

      3.3.3 High cost of raw materials

3.4 Market Opportunities

      3.4.1 Alternatives for trans fats.

3.5 Supply Chain Analysis

3.6 Market Trend Analysis

3.7 Market Attractiveness Analysis

3.8 Key Players in the Global Cooking Oils and Fats Market

 

Chapter 4 Global Cooking Oils and Fats Market Analysis, by Product Type, 2015 – 2021

4.1 Overview

4.1 Vegetable oil and seeds

4.2 Spreadable oils and fats

4.3 Butter

4.4 Margarine

4.5 Olive Oil

4.6 Cooking fats

 

Chapter 5 Global Cooking Oil and Fats Market Analysis, By Geography, 2015-2021

5.1 Overview

5.2 North America

      5.2.1 North America Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD million/kg million)

5.3 In Europe

      5.3.1 Europe Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD million/kg million)

5.4 Asia Pacific

      5.4.1 Asia Pacific Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD million/kg million)

5.5 Rest of the World (RoW)

      5.5.1 Rest of the World Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD million/kg million)

 

Chapter 6 Company Profiles

6.1 Wilmar International Ltd.

6.2 Unilever plc

6.3 ConAgra Foods Inc.

6.4 Bunge Ltd.

6.5 Associated British Food plc

6.6 Archer Daniels Midland Co.

6.7 Ajinomoto Co. Inc.

6.8 United Plantations Berhad

6.9 Cargill Incorporated

6.10 CHS Inc

List of Figures 

 

FIG. 1 Global Cooking Oils and Fats market segmentation, by type and geography

FIG. 2 Global Cooking Oils and Fats market revenue, 2014 - 2021 (USD Million)

FIG. 3 Global Cooking Oil and Fats Market-Supply Chain Analysis

FIG. 4 Global Cooking Oils and Fats market-Market attractiveness analysis by product type (2014)

FIG. 5 Global Cooking Oil and Fats Market, share by product type, 2014 and 2021 (Value %)

FIG. 6 Global Vegetable Oil and Seeds Market, Value and Volume 2014 – 2021 (USD million/kg million)

FIG. 7 Global Spreadable Oils and Fats Market Value & Volume, 2014 – 2021 (USD million/kg million)

FIG. 8 Global Butter Market, Value and Volume, 2014 – 2021 (USD million/kg million)

FIG. 9 Global Margarine Market, Value and Volume, 2014 – 2021 (USD million)kg million)

FIG. 10 Global Olive Oil Market, Value and Volume, 2014 – 2021 (USD million/kg million)

FIG. 11 Global Cooking Oils and Fats Market, Value and Volume, 2014 – 2021 (USD million/kg million))

FIG. 12 Global Cooking Oils and Fats market, share by geography, 2014 and 2021 (Value %)

FIG. 13 North America Cooking Oils and Fats market, Value and Volume 2014 – 2021 (USD million/kg million)

FIG. 14 Europe Cooking Oils and Fats Market Revenue, Value and Volume, 2014 – 2021 (USD million/kg million)

FIG. 15 Asia Pacific Cooking Oils and Fats market revenue, Value and Volume, 2014 – 2021 (USD million/kg million)

FIG. 16 RoW Cooking Oils and Fats Market, Value and Volume, 2014 – 2021 (USD million/kg million)

List of Tables

 

TABLE 1 Global Cooking Oils and Fats Market Snapshot

TABLE 2 North America Cooking Oils and Fats Market revenue, by product type, revenue, 2014 - 2021 (USD million)

TABLE 3 North America Cooking Oils and Fats Market revenue, by product volume, revenue, 2014 - 2021 (Kg Million)

TABLE 4 North America Cooking Oils and Fats Market revenue, by Country, 2014 - 2021 (USD million)

TABLE 5 North America Cooking Oils and Fats Market revenue, by ASP, 2014 - 2021 (USD)

TABLE 6 Europe Cooking Oils and Fats Market revenue, by product type, revenue, 2014 - 2021 (USD billion)

TABLE 7 Europe Cooking Oils and Fats Market revenue, by product type, volume, 2014 - 2021 (Kg million)

TABLE 8 Europe Cooking Oils and Fats Market revenue, by Country, 2014 – 2021 (USD Million)

TABLE 9 Europe Cooking Oils and Fats Market revenue, by ASP, 2014 - 2021 (USD)

TABLE 10 Asia Pacific Acidity Regulators Market revenue, by product type, 2014 - 2021 (USD million)

TABLE 11 Asia Pacific Cooking Oils and Fats Market revenue, by product type, volume 2014 - 2021 (Kg million)

TABLE 12 Asia Pacific Cooking Oils and Fats Market revenue, by Country, 2014 - 2021 (USD million)

TABLE 13 Asia Pacific Cooking Oils and Fats Market, by ASP, 2014 - 2021 (USD)

TABLE 14 Rest of the World Cooking Oils and Fats Market revenue, by product type, 2014 - 2021 (USD million)

TABLE 15 Rest of the World Cooking Oils and Fats Market revenue, by product type, 2014 - 2021 Kg million)

TABLE 16 Rest of the World Cooking Oils and Fats Market revenue, by Country, 2014 – 2021 (USD million)

TABLE 17 Rest of the World Cooking Oils and Fats Market, by ASP, 2014 - 2021 (USD)

 

Cooking oils and fats form an imperative part of a healthy diet. Dietary fat is imperative for human health. Saturated fats increase the cholesterol level in a human body while Monounsaturated and Polyunsaturated fats tend to lower the cholesterol level in the human body. Food and drinks contain several essential nutrients, fats being one of them. Some food and drinks contain a large number of only one nutrient such as fried foods, which contain a large number of fat and soft drinks, which contain a large number of sugar. Dietary fat is imperative for many body processes. Dietary fat helps circulating some essential vitamins around the human body and helps in making hormones. 

 

The increasing demand for cooking oils and fats in emerging markets such as India, Indonesia and Argentina is the major factor that is pushing the demand for the cooking oils and fats market. The increase in the disposable income of the consumers and the increasing busy lifestyle of the consumer is also another reason which is fuelling the demand for processed foods and ready to drink beverages across the world. This factor, in turn is fuelling the demand for cooking oils and fats market globally. In addition, increasing use of high quality edible oils associated with the moderate consumption of oils and fats is also another major factor that is fuelling the demand for the global cooking oils and fats market.

 

Excessive consumption of fats and oils pose as a major threat to the global cooking oils and fats market. A lot of processed foods such as Pizzas, French Fries, and Doughnuts contain a large number of trans fats which is not good human health, if consumed on a regular basis. The consumption of trans fats raises the LDL in the human body. In addition, consumption of trans fats increase the incidences of several heart diseases, type 2 diabetes and cancer). Moreover, the high price of raw materials makes it difficult for any new player trying to enter the cooking oils and fats market. 

 

Suitable alternatives for trans fats is expected to serve as an opportunity for the oils and fats 

market across the world. 

 

Wilmar International Ltd., Unilever plc, Associated British Foods plc, Ajinomoto Co. Inc, CHS Inc are some of the major players that are operating in the global cooking oils and fats market. 

 

The report has been segmented by product type, and geography and it includes drivers, restraints and opportunities (DRO’s), Supply Chain analysis of the cooking oils and fats market. The study highlights current market trends and provides forecasts from 2015 to 2021. We have featured the current market scenario for the global cooking oils and fats market and identified future trends that will impact demand for cooking oils and fats during the forecast period.

 

By product, the market has been segmented into Vegetable and Seed Oil, Spreadable Oils and Fats, Butter, Margarine, Olive Oil and Cooking Fats. By geography, the market has been segmented into North America, Europe, Asia-Pacific and Rest of the World (Row). The report provides the current market size and anticipates its status over the forecast period.

 

The report also analyzes factors driving and inhibiting growth in the cooking oils and fats market. The report will help manufacturers, suppliers, and distributors to understand the present and future trends in this market and formulate strategies accordingly.

 

The report segments the cooking oils and fats market as:

 

Global Cooking Oils and Fats Market, by Product Type

  • Vegetable and Seed Oil
  • Spreadable Oils and Fats
  • Butter
  • Margarine
  • Olive Oil
  • Cooking Fats

Global Cooking Oils and Fats Market, by Geography

  • North America
    • U.S.
    • Rest of North America
  • Europe
    • Germany
    • U.K.
    • France
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Rest of Asia Pacific
  • Rest of the World (RoW)
    • Brazil
    • U.A.E.
    • South Africa
    • Others


 
 
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