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Texturized Vegetable Protein Market

Texturized Vegetable Protein Market (Nature: Organic and Conventional; Product Type: Soy Protein, Wheat Protein, Pea Protein, Rice Protein, Faba Bean Protein, Lentil Protein, Flax Protein, Chia Protein, and Corn Protein; End Use: Household, Commercial, and Industrial [Food Industry and Animal Feed & Pet Food]; Form: Chunks, Slices, Flakes, and Granules; and Distribution Channel: Direct and Indirect) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019 - 2029

Repeat Purchases of Plant-based Products to Drive Global Texturized Vegetable Protein Market

Changing consumer preferences are leaving scope for innovations in the texturized vegetable protein market. Currently, manufacturers are opting for calculated risks by introducing products that strike the right balance between indulgence and health. This new trend has been instrumental in achieving repeat purchases for plant-based products.

On the other hand, manufacturers in the texturized vegetable protein market are focusing on protein claims for packaging and other marketing strategies. In order to enhance consumer experience, companies are increasing R&D activities to find the right mix of protein with natural flavors and textures to boost product uptake. Apart from meat substitutes and snacks, manufacturers are generating incremental opportunities through the sales of nutritional supplements, bakery products, and beverages. Since the share of regional and local players is higher in the texturized vegetable protein market, tie-ups with local farmers to obtain high-quality produce will be prominent in the coming years.

texturized vegetable protein market infographic

Frozen Meals and Dairy Items Promise Long-term Growth of Manufacturers

The concept of clean label is intensifying competition in the market for texturized vegetable protein. Hence, manufacturers are increasing efforts to obtain clean label for their products to bolster their credibility credentials in the global market landscape. On the other hand, companies are leveraging opportunities by making available texturized vegetable protein for manufacturers of nutritional beverages, frozen meals, and dairy items. Convenience food is another key driver, which is boosting the uptake of plant-based foods, by fulfilling the demand for ‘ready-to-eat’ meals.

Analysts of Transparency Market Research opine that apart from snacks, there are high growth opportunities in frozen breakfast items, such as plant-based sausage patties and waffles. Manufacturers in the texturized vegetable protein market are introducing new dairy items to capitalize on the growing plant-based food trend. Moreover, calorie-conscious consumers are the key target audience for manufacturers, since plant-based protein helps in the production of low-calorie food products and lower sugar levels.

Increase in Demand for High-protein Snacks among Millennials

Consumers are growing increasingly conscious about the advantages of plant-based foods. Awareness about how the meat industry has led to environmental stress has accelerated the uptake of texturized vegetable protein, especially in the food & beverage industry and households, among others. Manufacturers in the texturized vegetable protein market are increasingly innovating in soy protein. As such, soy protein product type segment of the texturized vegetable protein market is estimated to reach an output of ~715,800 metric tons by the end of 2029. Hence, leading manufacturers, such as DuPont - an innovator in food ingredients and chemicals is expanding its portfolio in plant protein nuggets by including soy and pea protein made products.

Manufacturers are increasing the production of texturized vegetable protein to meet the growing demand for snacks among the millennial population. It is found that millennials have high preference for high-protein snacks, as compared to any other age group. Hence, ingredient manufacturers are launching nutritional bars to cater to ‘on-the-go’ snacking requirements of consumers.

Meat-based Alternatives Accelerate Texturized Vegetable Protein Market

Veganism and vegetarianism are some of the key drivers that are driving the demand for texturized vegetable protein. Moreover, prevention from various diseases, such as cardiovascular diseases is also creating a demand for meat substitutes. According to the Good Food Institute - a non-profit organization that promotes plant-based alternatives, the sales of plant-based food and beverages have witnessed a significant rise in the U.S. in recent years. As such, new trends in the U.S. are contributing toward the overall growth of the North America texturized vegetable protein market.

The texturized vegetable protein market is largely fragmented with leading players accounting to only ~14% of the total market share. However, the challenge of producing meat substitutes without compromising on the taste poses as a restraint for manufacturers. Hence, manufacturers are increasing efforts to create blends of different plant proteins. For instance, Beyond Meat - a Los Angeles-based producer of plant-based meat substitutes introduced its innovative product ‘Beyond Beef’ - a ground beef alternative, which is made from mung, pea, and rice protein.

texturized vegetable protein market segmentation

Analysts’ Viewpoint

Regional and local players in the texturized vegetable protein market are expected to collaborate with local farmers to secure supply of high-quality grains. This trend is likely to boost sales of cereal bars and snack drinks, owing to exceptional multi-sensory properties of premium-quality grains.

However, delivering the desired taste and texture in plant-based items poses as a challenge for manufacturers, since consumers have high expectations, with a predefined perception that plant-based foods are healthy. Hence, manufacturers should aim toward striking the right blend of proteins involving pea and rice to deliver the right amount of amino acids, which eventually taste good in plant-based products.

Texturized Vegetable Protein Market: Overview

  • TMR has conducted a research on the texturized vegetable protein market. According to the report, the market is likely to be ~ US$ 1.1 Bn in 2019, and is anticipated to reach ~US$ 2 Bn by 2029, at a CAGR of ~6% between 2019 and 2029.
  • Increase in demand for processed food products is attributable to rising purchasing power of consumers and economic across the world. Texturized vegetable protein is in high demand as a flavor enhancer and thickener in sauces, soups, snacks, ready-to-eat food, and others.
  • For instance, to capitalize on prevailing opportunity, Exter B.V., a Dutch company, along with Thai Theparos, a local food company has announced the establishment of a modern production facility for reaction flavors and vacuum oven dried texturized vegetable protein

Texturized Vegetable Protein: Market Frontrunners

  • Demand for vegetarian dishes is increasing at a rapid rate, with rising vegetarian and vegan population across the globe bolstering the growth of the texturized vegetable protein market
  • Conventional textured vegetable protein holds the maximum share of the market. Recent entrants in the market have started providing organic textured vegetable protein.
  • In terms of product type, the soy protein segment holds a major share of the texturized vegetable protein market and is anticipated to grow significantly during the forecast period. Other than soy and pea, proteins such as faba bean texturized vegetable protein, lentil texturized vegetable protein, and corn texturized vegetable protein were also recently launched in the market.
  • Europe and North America have large number of companies. A majority of companies are focusing on offering non-GMO products, which are processed using the extrusion-based technology, with enhanced functional properties so that their products can comply with strict requirements of clean label products. Texturized vegetable protein can be further used in various food & beverage applications accompanied by novel R&D improvisation in order to help manufacturers manage protein costs with on-trend plant protein. New products can make up for the low score of texturized vegetable protein opposed to animal/dairy proteins such as whey and meat.

Texturized Vegetable Protein Market: Trends

  • The Union of Concerned Scientists lists meat eating as one of the biggest environmental hazards. Land, water, and crops are utilized for raising animals and their untreated waste pollutes rivers streams. Worldwide animal agriculture is majorly responsible for greenhouse gases. This environmental impact is supporting the growth of texturized vegetable protein market, as consumers are sensitive to protect environment and turning vegan.
  • There are multiple government committees and authorities recommending daily values of protein intake. Different measurements of protein quality are used around the world, including the PDCAAS (Protein Digestibility-Corrected Amino Acid Score), DIAAS (Digestible Indispensable Amino Acid Score), and the PER (Protein Efficiency Ratio). Governments not only recommend, but at times, invests in projects for welfare of their citizens.
  • According to RIVM, the Netherlands National Institute for Public Health and the Environment, the average Dutch person consumes 78 grams of protein per day. In order to return to the 40% animal protein consumption of the 1960s, this average must be reduced to 31 grams. The remaining protein should come from plants.
  • Such support from government positively propel the growth of texturized vegetable protein market
  • Today’s scientists are expanding beyond by breaking down the structural components of meat and other animal sources of protein and are turning to plants. They are utilizing computing power to find viable combinations and replicas that result in a product that tastes, smells, and feels like the real product with improved nutritional value from plant protein, such as texturized vegetable protein.
  • Large corporations involved in the meat industry are now investing in innovative meat substitutes as a form of outsourced R&D. Food-trading giant Cargill participated in Memphis Meats’ Series A round, while Nestle, which owns a number of frozen food brands that incorporate meat products and acquired vegan foods producer, Sweet Earth in September 2017.

Texturized Vegetable Protein Market: Players

  • Key players operating in the texturized vegetable protein market, as profiled in the study, include
    • Archer Daniels Midland Company
    • Cargill Inc.
    • CHS Inc.
    • Vestkron A/S
    • Roquette Frères
    • Wilmar International Ltd.
    • Gushen Biotechnology Group Co., Ltd.
    • MGP Ingredients
    • Puris Proteins
    • LLC
    • Sotexpro SA
    • Crown Soya Protein Group
    • Beneo GmbH and others

1. Executive Summary

    1.1. Global Texturized Vegetable Protein Market Country Analysis

    1.2. Vertical Specific Market Penetration

    1.3. Application – Product Mapping

    1.4. Opportunity Assessment- Winning & Loosing Components

    1.5. Proprietary Wheel of Fortune

    1.6. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Key Market Trends 

    3.1. Key Trends Impacting the Market

        3.1.1. Consumer preference for organic and natural feed products 

        3.1.2. Rising demand in the functional drinks

        3.1.3. Increasing demand for Ready-to-Eat (RTE) food products

        3.1.4. Growing popularity of textured soya protein as a meat substitute

        3.1.5. Rise of vegan culture and flexitarianism

        3.1.6. Increased social media influence upon the consumers

    3.2. Product Innovation / Development Trends

4. Risk and Opportunities 

    4.1. Associated Risk 

        4.1.1. Regulatory Landscape Associated Risk 

        4.1.2. Standard and Certification Risk

    4.2. Opportunities

        4.2.1. Niche within the existing product line

        4.2.2. Opportunities in new product categories

        4.2.3. Latent opportunities in established market

5. Market Dynamics

    5.1. Macro-economic Factors

        5.1.1. Rise in Consumption of Food Items across Globe

        5.1.2. Global and Regional Per Capita Food Consumption (kcal per capita per day)

        5.1.3. Change in Consumer Price Indexes (Percentage Change) 2019 (Forecast)

        5.1.4. Population of Key Countries

        5.1.5. Global Retail Dynamics/ Retail Sector GVA and Growth 

        5.1.6. Per Capita Disposable Income 

        5.1.7. Organized Retail Penetration

        5.1.8. Middle Income Population Group 

        5.1.9. Global GDP Growth Outlook

    5.2. Drivers 

        5.2.1. Economic Drivers

        5.2.2. Supply Side Drivers

        5.2.3. Demand Side Drivers

    5.3. Market Restraints

    5.4. Market Trends

    5.5. Forecast Factors - Relevance & Impact

        5.5.1. Top Companies Historical Growth 

        5.5.2. Foodservice Industry Growth

        5.5.3. Packaged Food Industry Growth

        5.5.4. Per Capita Consumption of Spices

        5.5.5. Plant Based Protein Market Growth

        5.5.6. Soy Protein Market Growth

        5.5.7. Wheat Protein Market Growth

6. Value Chain Analysis and Operating Margins 

    6.1. Supply Side Participants and their Roles

        6.1.1. Producers

        6.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)

        6.1.3. Wholesalers and Distributors  

    6.2. Profit Margin Analysis

        6.2.1. Traders/ Agents/ Brokers

        6.2.2. Wholesalers and Distributors

        6.2.3. Retailers

    6.3. Key Factors Impacting Profit Margin 

7. Policy and Regulatory Landscape

    7.1. Dietary Supplement Health and Education Act (DSHEA)

    7.2. Federal Food & Cosmetics Act

    7.3. Europe Food & Safety Authority

    7.4. State Food and Drug Administration (SFDA)

    7.5. Foods for Specified Health Uses

    7.6. FSSAI

    7.7. Food Packaging Claims

    7.8. Labeling and Claims

    7.9. Import/Export Regulations 

8. Global Texturized Vegetable Protein Market Demand Analysis 2014-2018 

9. and Forecast, 2019-2029

    9.1. Historical Market Volume (MT) Analysis, 2014-2018

    9.2. Current and Future Market Volume (MT) Projections, 2019-2029

    9.3. Y-o-Y Growth Trend Analysis

10. Global Texturized Vegetable Protein Market - Pricing Analysis

    10.1. Regional Pricing Analysis (US$/’000 Tons) By Form/Nature, 2019

    10.2. Country-level Pricing Analysis (US$/’000 Tons) By Form/Nature, 2019

    10.3. Pricing Break-up, 2019

        10.3.1. Producer Level Pricing

        10.3.2. Distributor Level Pricing

        10.3.3. Retail Level Pricing

    10.4. Global Average Pricing Analysis Benchmark, 2019-2029

    10.5. Factors Influencing Pricing and Forecast Impact Analysis, 2014-2029

11. Global Texturized Vegetable Protein Market Demand (Size in US$ Mn) Analysis 

12. 2014-2018 and Forecast, 2019-2029

    12.1. Historical Market Value (US$ Mn) Analysis, 2013-2017

    12.2. Current and Future Market Value (US$ Mn) Projections, 2018-2028

        12.2.1. Y-o-Y Growth Trend Analysis

        12.2.2. Absolute $ Opportunity Analysis

13. Global Texturized Vegetable Protein Market Analysis 2014-2018 and 

14. Forecast, 2019-2029, By Product Type 

    14.1. Introduction / Key Findings

    14.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2014-2018

    14.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2019-2029

        14.3.1. Soy Protein

        14.3.2. Wheat Protein

        14.3.3. Pea Protein 

        14.3.4. Rice Protein

        14.3.5. Faba Bean Protein

        14.3.6. Lentil Protein

        14.3.7. Flax Protein

        14.3.8. Chia Protein

        14.3.9. Corn Protein

    14.4. Market Attractiveness Analysis By Product Type 

15. Global Texturized Vegetable Protein Market Analysis 2014-2018 and 

16. Forecast, 2019-2029, By Nature 

    16.1. Introduction / Key Findings

    16.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2014-2018

    16.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2019-2029

        16.3.1. Organic

        16.3.2. Conventional

    16.4. Market Attractiveness Analysis By Nature

17. Global Texturized Vegetable Protein Market Analysis 2014-2018 and 

18. Forecast, 2019-2029, By Form

    18.1. Introduction / Key Findings

    18.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2014-2018

    18.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2019-2029

        18.3.1. Chunks

        18.3.2. Slices

        18.3.3. Flakes

        18.3.4. Granules

    18.4. Market Attractiveness Analysis By Form

19. Global Texturized Vegetable Protein Market Analysis 2014-2018 and 

20. Forecast, 2019-2029, By End Use

    20.1. Introduction / Key Findings

    20.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2014-2018

    20.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2019-2029

        20.3.1. Households

        20.3.2. Commercial

        20.3.3. Industrial

            20.3.3.1. Food Industry

                20.3.3.1.1. Food Industry

                20.3.3.1.2. Snacks and Functional Bars

                20.3.3.1.3. Ready Meals

                20.3.3.1.4. Sport Nutrition

                20.3.3.1.5. Clinical Nutrition

                20.3.3.1.6. Baby Food

                20.3.3.1.7. Meat Analogues/ Meat Extenders

                20.3.3.1.8. Others

            20.3.3.2. Animal Feed and Pet Food

    20.4. Market Attractiveness Analysis By End Use

21. Global Texturized Vegetable Protein Market Analysis 2014-2018 and Forecast, 

22. 2019-2029, By Distribution Channel

    22.1. Introduction / Key Findings

    22.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2014-2018

    22.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2019-2029

        22.3.1. Direct

        22.3.2. Indirect

            22.3.2.1. Store Based Retailing

            22.3.2.2. Hypermarket/Supermarket

            22.3.2.3. Convenience Stores

            22.3.2.4. Traditional Grocery Retailers

            22.3.2.5. Online Retail

    22.4. Market Attractiveness Analysis By Distribution Channel

23. Global Texturized Vegetable Protein Market Analysis 2014-2018 and Forecast, 

24. 2019-2029, By Region

    24.1. Introduction

    24.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2014-2018

    24.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2019-2029

        24.3.1. North America

        24.3.2. Latin America

        24.3.3. Europe

        24.3.4. East Asia

        24.3.5. South Asia

        24.3.6. Oceania

        24.3.7. Middle East and Africa 

    24.4. Market Attractiveness Analysis By Region

25. North America Texturized Vegetable Protein Market Analysis 2014-2018 and

26. Forecast, 2019-2029

    26.1. Introduction

    26.2. Pricing Analysis

    26.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

    26.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

        26.4.1. By Country

            26.4.1.1. U.S.

            26.4.1.2. Canada

        26.4.2. By Product Type

        26.4.3. By Nature

        26.4.4. By Form

        26.4.5. By End Use

        26.4.6. By Distribution Channel

    26.5. Market Attractiveness Analysis

        26.5.1. By Country

        26.5.2. By Product Type

        26.5.3. By Nature

        26.5.4. By Form

        26.5.5. By End Use

        26.5.6. By Distribution Channel

    26.6. Market Trends

    26.7. Key Market Participants - Intensity Mapping

    26.8. Drivers and Restraints - Impact Analysis

27. Latin America Texturized Vegetable Protein Market Analysis 2014-2018 and Forecast, 2019-2029

    27.1. Introduction

    27.2. Pricing Analysis

    27.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

    27.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

        27.4.1. By Country

            27.4.1.1. Brazil

            27.4.1.2. Mexico

            27.4.1.3. Argentina

            27.4.1.4. Rest of Latin America

        27.4.2. By Product Type

        27.4.3. By Nature

        27.4.4. By Form

        27.4.5. By End Use

        27.4.6. By Distribution Channel

    27.5. Market Attractiveness Analysis

        27.5.1. By Country

        27.5.2. By Product Type

        27.5.3. By Nature

        27.5.4. By Form

        27.5.5. By End Use

        27.5.6. By Distribution Channel

    27.6. Market Trends

    27.7. Key Market Participants - Intensity Mapping

    27.8. Drivers and Restraints - Impact Analysis

28. Europe Texturized Vegetable Protein Market Analysis 2014-2018 and Forecast, 2019-2029

    28.1. Introduction

    28.2. Pricing Analysis

    28.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

    28.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

        28.4.1. By Country

            28.4.1.1. Germany

            28.4.1.2. Italy

            28.4.1.3. France

            28.4.1.4. U.K.

            28.4.1.5. Spain

            28.4.1.6. BENELUX

            28.4.1.7. Russia

            28.4.1.8. Poland

            28.4.1.9. Rest of Europe

        28.4.2. By Product Type

        28.4.3. By Nature

        28.4.4. By Form

        28.4.5. By End Use

        28.4.6. By Distribution Channel

    28.5. Market Attractiveness Analysis

        28.5.1. By Country

        28.5.2. By Product Type

        28.5.3. By Nature

        28.5.4. By Form

        28.5.5. By End Use

        28.5.6. By Distribution Channel

    28.6. Market Trends

    28.7. Key Market Participants - Intensity Mapping

    28.8. Drivers and Restraints - Impact Analysis

29. East Asia Texturized Vegetable Protein Market Analysis 2014-2018 and Forecast, 2019-2029

    29.1. Introduction

    29.2. Pricing Analysis

    29.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

    29.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

        29.4.1. By Country

            29.4.1.1. China

            29.4.1.2. Japan

            29.4.1.3. South Korea

        29.4.2. By Product Type

        29.4.3. By Nature

        29.4.4. By Form

        29.4.5. By End Use

        29.4.6. By Distribution Channel

    29.5. Market Attractiveness Analysis

        29.5.1. By Country

        29.5.2. By Product Type

        29.5.3. By Nature

        29.5.4. By Form

        29.5.5. By End Use

        29.5.6. By Distribution Channel

    29.6. Market Trends

    29.7. Key Market Participants - Intensity Mapping

    29.8. Drivers and Restraints - Impact Analysis

30. South Asia Texturized Vegetable Protein Market Analysis 2014-2018 and Forecast, 2019-2029

    30.1. Introduction

    30.2. Pricing Analysis

    30.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

    30.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

        30.4.1. By Country

            30.4.1.1. India

            30.4.1.2. Thailand

            30.4.1.3. Indonesia

            30.4.1.4. Malaysia

            30.4.1.5. Singapore

            30.4.1.6. Rest of South Asia

        30.4.2. By Product Type

        30.4.3. By Nature

        30.4.4. By Form

        30.4.5. By End Use

        30.4.6. By Distribution Channel

    30.5. Market Attractiveness Analysis

        30.5.1. By Country

        30.5.2. By Product Type

        30.5.3. By Nature

        30.5.4. By Form

        30.5.5. By End Use

        30.5.6. By Distribution Channel

    30.6. Market Trends

    30.7. Key Market Participants - Intensity Mapping

    30.8. Drivers and Restraints - Impact Analysis

31. Oceania Texturized Vegetable Protein Market Analysis 2014-2018 and Forecast, 2019-2029

    31.1. Introduction

    31.2. Pricing Analysis

    31.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

    31.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

        31.4.1. By Country

            31.4.1.1. Australia

            31.4.1.2. New Zealand

        31.4.2. By Product Type

        31.4.3. By Nature

        31.4.4. By Form

        31.4.5. By End Use

        31.4.6. By Distribution Channel

    31.5. Market Attractiveness Analysis

        31.5.1. By Country

        31.5.2. By Product Type

        31.5.3. By Nature

        31.5.4. By Form

        31.5.5. By End Use

        31.5.6. By Distribution Channel

    31.6. Market Trends

    31.7. Key Market Participants - Intensity Mapping

    31.8. Drivers and Restraints - Impact Analysis

32. Middle East and Africa Texturized Vegetable Protein Market Analysis 2014-2018 and 

33. Forecast, 2019-2029

    33.1. Introduction

    33.2. Pricing Analysis

    33.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014-2018

    33.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029

        33.4.1. By Country

            33.4.1.1. GCC Countries

            33.4.1.2. North Africa

            33.4.1.3. South Africa

            33.4.1.4. Central Africa

        33.4.2. By Product Type

        33.4.3. By Nature

        33.4.4. By Form

        33.4.5. By End Use

        33.4.6. By Distribution Channel

    33.5. Market Attractiveness Analysis

        33.5.1. By Country

        33.5.2. By Product Type

        33.5.3. By Nature

        33.5.4. By Form

        33.5.5. By End Use

        33.5.6. By Distribution Channel

    33.6. Market Trends

    33.7. Key Market Participants - Intensity Mapping

    33.8. Drivers and Restraints - Impact Analysis

34. Emerging Countries Texturized Vegetable Protein Market Analysis 2014-2018 and 

35. Forecast, 2019-2029

    35.1. Introduction

        35.1.1. Market Value Proportion Analysis, By Key Countries

        35.1.2. Growth Comparison of Global Market v/s Emerging Countries

    35.2. China Texturized Vegetable Protein Market Analysis

        35.2.1. Introduction

        35.2.2. Pricing Analysis

        35.2.3. Market Value Proportion Analysis by Market Taxonomy

        35.2.4. Market Volume (MT) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy

            35.2.4.1. By Product Type

            35.2.4.2. By Nature

            35.2.4.3. By Form

            35.2.4.4. By End Use

            35.2.4.5. By Distribution Channel

        35.2.5. China Texturized Vegetable Protein Market - Competition Landscape

        35.2.6. China - Trade Analysis

    35.3. France Texturized Vegetable Protein Market Analysis

        35.3.1. Introduction

        35.3.2. Pricing Analysis

        35.3.3. Market Value Proportion Analysis by Market Taxonomy

        35.3.4. Market Volume (MT) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy

            35.3.4.1. By Product Type

            35.3.4.2. By Nature

            35.3.4.3. By Form

            35.3.4.4. By End Use

            35.3.4.5. By Distribution Channel

        35.3.5. France Texturized Vegetable Protein Market - Competition Landscape

    35.4. U.K. Texturized Vegetable Protein Market Analysis

        35.4.1. Introduction

        35.4.2. Pricing Analysis

        35.4.3. Market Value Proportion Analysis by Market Taxonomy

        35.4.4. Market Volume (MT) and Value (US$ Mn) Analysis and Forecast by Market Taxonomy

            35.4.4.1. By Product Type

            35.4.4.2. By Nature

            35.4.4.3. By Form

            35.4.4.4. By End Use

            35.4.4.5. By Distribution Channel

        35.4.5. U.K. Texturized Vegetable Protein Market - Competition Landscape

36. Market Structure Analysis

    36.1. Global Plant Based Beverages Market Competition - a Dashboard View

    36.2. Global Plant Based Beverages Market Structure Analysis

    36.3. Global Plant Based Beverages Market Company Share Analysis

        36.3.1. Company Market Share Analysis of Top 10 Players, By Region

        36.3.2. Company Market Share Analysis of Top 10 Players, By Product Type

    36.4. Key Participants Market Presence (Intensity Mapping) by Region

37. Brand Assessment

    37.1. Brand Identity (Brand as Product, Brand as Organization, Brand as Person, Brand as Symbol)

    37.2. Dehydrated Vegetables Audience and Positioning (Demographic Segmentation, Geographic Segmentation,

38. Psychographic Segmentation, Situational Segmentation)

    38.1. Brand Strategy

39. Competition Analysis

    39.1. Competition Dashboard

    39.2. Competition Benchmarking

    39.3. Competition Deep Dive 

        39.3.1. Archer Daniels Midland Company

            39.3.1.1. Company Overview

            39.3.1.2. Product Offerings

            39.3.1.3. Regional Footprint

                39.3.1.3.1. Production Sites

                39.3.1.3.2. Production Capacity , Production Volume (MT)

                39.3.1.3.3. Sales Offices

                39.3.1.3.4. Revenue Share per region

            39.3.1.4. Key Financials

            39.3.1.5. Gross Margin and Revenue

            39.3.1.6. M&As, Joint Ventures, Investments

            39.3.1.7. Company Strategy

                39.3.1.7.1. Portfolio Strategy

                39.3.1.7.2. Innovation strategy 

                39.3.1.7.3. New product Launches

                39.3.1.7.4. Analyst Comments

        39.3.2. BENEO GmbH

            39.3.2.1. Company Overview

            39.3.2.2. Product Offerings

            39.3.2.3. Regional Footprint

                39.3.2.3.1. Production Sites

                39.3.2.3.2. Production Capacity , Production Volume (MT)

                39.3.2.3.3. Sales Offices

                39.3.2.3.4. Revenue Share per region

            39.3.2.4. Key Financials

            39.3.2.5. Gross Margin and Revenue

            39.3.2.6. M&As, Joint Ventures, Investments

            39.3.2.7. Company Strategy

                39.3.2.7.1. Portfolio Strategy

                39.3.2.7.2. Innovation strategy 

                39.3.2.7.3. New product Launches

                39.3.2.7.4. Analyst Comments

        39.3.3. Cargill, Incorporated

            39.3.3.1. Company Overview

            39.3.3.2. Product Offerings

            39.3.3.3. Regional Footprint

                39.3.3.3.1. Production Sites

                39.3.3.3.2. Production Capacity , Production Volume (MT)

                39.3.3.3.3. Sales Offices

                39.3.3.3.4. Revenue Share per region

            39.3.3.4. Key Financials

            39.3.3.5. Gross Margin and Revenue

            39.3.3.6. M&As, Joint Ventures, Investments

            39.3.3.7. Company Strategy

                39.3.3.7.1. Portfolio Strategy

                39.3.3.7.2. Innovation strategy 

                39.3.3.7.3. New product Launches

                39.3.3.7.4. Analyst Comments

        39.3.4. CHS, Inc.

            39.3.4.1. Company Overview

            39.3.4.2. Product Offerings

            39.3.4.3. Regional Footprint

                39.3.4.3.1. Production Sites

                39.3.4.3.2. Production Capacity , Production Volume (MT)

                39.3.4.3.3. Sales Offices

                39.3.4.3.4. Revenue Share per region

            39.3.4.4. Key Financials

            39.3.4.5. Gross Margin and Revenue

            39.3.4.6. M&As, Joint Ventures, Investments

            39.3.4.7. Company Strategy

                39.3.4.7.1. Portfolio Strategy

                39.3.4.7.2. Innovation strategy 

                39.3.4.7.3. New product Launches

                39.3.4.7.4. Analyst Comments

        39.3.5. Crown Soya Protein Group

            39.3.5.1. Company Overview

            39.3.5.2. Product Offerings

            39.3.5.3. Regional Footprint

                39.3.5.3.1. Production Sites

                39.3.5.3.2. Production Capacity , Production Volume (MT)

                39.3.5.3.3. Sales Offices

                39.3.5.3.4. Revenue Share per region

            39.3.5.4. Key Financials

            39.3.5.5. Gross Margin and Revenue

            39.3.5.6. M&As, Joint Ventures, Investments

            39.3.5.7. Company Strategy

                39.3.5.7.1. Portfolio Strategy

                39.3.5.7.2. Innovation strategy 

                39.3.5.7.3. New product Launches

                39.3.5.7.4. Analyst Comments

        39.3.6. Danisco A/S

            39.3.6.1. Company Overview

            39.3.6.2. Product Offerings

            39.3.6.3. Regional Footprint

                39.3.6.3.1. Production Sites

                39.3.6.3.2. Production Capacity , Production Volume (MT)

                39.3.6.3.3. Sales Offices

                39.3.6.3.4. Revenue Share per region

            39.3.6.4. Key Financials

            39.3.6.5. Gross Margin and Revenue

            39.3.6.6. M&As, Joint Ventures, Investments

            39.3.6.7. Company Strategy

                39.3.6.7.1. Portfolio Strategy

                39.3.6.7.2. Innovation strategy 

                39.3.6.7.3. New product Launches

                39.3.6.7.4. Analyst Comments

        39.3.7. FUJI OIL CO., LTD.

            39.3.7.1. Company Overview

            39.3.7.2. Product Offerings

            39.3.7.3. Regional Footprint

                39.3.7.3.1. Production Sites

                39.3.7.3.2. Production Capacity , Production Volume (MT)

                39.3.7.3.3. Sales Offices

                39.3.7.3.4. Revenue Share per region

            39.3.7.4. Key Financials

            39.3.7.5. Gross Margin and Revenue

            39.3.7.6. M&As, Joint Ventures, Investments

            39.3.7.7. Company Strategy

                39.3.7.7.1. Portfolio Strategy

                39.3.7.7.2. Innovation strategy 

                39.3.7.7.3. New product Launches

                39.3.7.7.4. Analyst Comments

        39.3.8. MGP Ingredients, Inc.

            39.3.8.1. Company Overview

            39.3.8.2. Product Offerings

            39.3.8.3. Regional Footprint

                39.3.8.3.1. Production Sites

                39.3.8.3.2. Production Capacity , Production Volume (MT)

                39.3.8.3.3. Sales Offices

                39.3.8.3.4. Revenue Share per region

            39.3.8.4. Key Financials

            39.3.8.5. Gross Margin and Revenue

            39.3.8.6. M&As, Joint Ventures, Investments

            39.3.8.7. Company Strategy

                39.3.8.7.1. Portfolio Strategy

                39.3.8.7.2. Innovation strategy 

                39.3.8.7.3. New product Launches

                39.3.8.7.4. Analyst Comments

        39.3.9. Roquette Frères

            39.3.9.1. Company Overview

            39.3.9.2. Product Offerings

            39.3.9.3. Regional Footprint

                39.3.9.3.1. Production Sites

                39.3.9.3.2. Production Capacity , Production Volume (MT)

                39.3.9.3.3. Sales Offices

                39.3.9.3.4. Revenue Share per region

            39.3.9.4. Key Financials

            39.3.9.5. Gross Margin and Revenue

            39.3.9.6. M&As, Joint Ventures, Investments

            39.3.9.7. Company Strategy

                39.3.9.7.1. Portfolio Strategy

                39.3.9.7.2. Innovation strategy 

                39.3.9.7.3. New product Launches

                39.3.9.7.4. Analyst Comments

        39.3.10. Shandong Yuxin Soybean Protein Co. Ltd.

            39.3.10.1. Company Overview

            39.3.10.2. Product Offerings

            39.3.10.3. Regional Footprint

                39.3.10.3.1. Production Sites

                39.3.10.3.2. Production Capacity , Production Volume (MT)

                39.3.10.3.3. Sales Offices

                39.3.10.3.4. Revenue Share per region

            39.3.10.4. Key Financials

            39.3.10.5. Gross Margin and Revenue

            39.3.10.6. M&As, Joint Ventures, Investments

            39.3.10.7. Company Strategy

                39.3.10.7.1. Portfolio Strategy

                39.3.10.7.2. Innovation strategy 

                39.3.10.7.3. New product Launches

                39.3.10.7.4. Analyst Comments

        39.3.11. Sonic Biochem Extractions Limited

            39.3.11.1. Company Overview

            39.3.11.2. Product Offerings

            39.3.11.3. Regional Footprint

                39.3.11.3.1. Production Sites

                39.3.11.3.2. Production Capacity , Production Volume (MT)

                39.3.11.3.3. Sales Offices

                39.3.11.3.4. Revenue Share per region

            39.3.11.4. Key Financials

            39.3.11.5. Gross Margin and Revenue

            39.3.11.6. M&As, Joint Ventures, Investments

            39.3.11.7. Company Strategy

                39.3.11.7.1. Portfolio Strategy

                39.3.11.7.2. Innovation strategy 

                39.3.11.7.3. New product Launches

                39.3.11.7.4. Analyst Comments

        39.3.12. Sotexpro

            39.3.12.1. Company Overview

            39.3.12.2. Product Offerings

            39.3.12.3. Regional Footprint

                39.3.12.3.1. Production Sites

                39.3.12.3.2. Production Capacity , Production Volume (MT)

                39.3.12.3.3. Sales Offices

                39.3.12.3.4. Revenue Share per region

            39.3.12.4. Key Financials

            39.3.12.5. Gross Margin and Revenue

            39.3.12.6. M&As, Joint Ventures, Investments

            39.3.12.7. Company Strategy

                39.3.12.7.1. Portfolio Strategy

                39.3.12.7.2. Innovation strategy 

                39.3.12.7.3. New product Launches

                39.3.12.7.4. Analyst Comments

        39.3.13. Victoria Group

            39.3.13.1. Company Overview

            39.3.13.2. Product Offerings

            39.3.13.3. Regional Footprint

                39.3.13.3.1. Production Sites

                39.3.13.3.2. Production Capacity , Production Volume (MT)

                39.3.13.3.3. Sales Offices

                39.3.13.3.4. Revenue Share per region

            39.3.13.4. Key Financials

            39.3.13.5. Gross Margin and Revenue

            39.3.13.6. M&As, Joint Ventures, Investments

            39.3.13.7. Company Strategy

                39.3.13.7.1. Portfolio Strategy

                39.3.13.7.2. Innovation strategy 

                39.3.13.7.3. New product Launches

                39.3.13.7.4. Analyst Comments

        39.3.14. Wilmar BioEthanol

            39.3.14.1. Company Overview

            39.3.14.2. Product Offerings

            39.3.14.3. Regional Footprint

                39.3.14.3.1. Production Sites

                39.3.14.3.2. Production Capacity , Production Volume (MT)

                39.3.14.3.3. Sales Offices

                39.3.14.3.4. Revenue Share per region

            39.3.14.4. Key Financials

            39.3.14.5. Gross Margin and Revenue

            39.3.14.6. M&As, Joint Ventures, Investments

            39.3.14.7. Company Strategy

                39.3.14.7.1. Portfolio Strategy

                39.3.14.7.2. Innovation strategy 

                39.3.14.7.3. New product Launches

                39.3.14.7.4. Analyst Comments

        39.3.15. Other Players (On Additional Request) 

40. Assumptions and Acronyms Used

41. Research Methodology 

List of Tables

Table 1: Global Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Region, 2019-2029

Table 2: Global Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Region, 2019-2029

Table 3: Global Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

Table 4: Global Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

Table 5: Global Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

Table 6: Global Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

Table 7: Global Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

Table 8: Global Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

Table 9: Global Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

Table 10: Global Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

Table 11: North America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Country, 2019-2029

Table 12: North America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Country, 2019-2029

Table 13: North America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

Table 14: North America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

Table 15: North America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

Table 16: North America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

Table 17: North America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

Table 18: North America Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

Table 19: North America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

Table 20: North America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

Table 21: Latin America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Country, 2019-2029

Table 22: Latin America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Country, 2019-2029

Table 23: Latin America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

Table 24: Latin America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

Table 25: Latin America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

Table 26: Latin America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

Table 27: Latin America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

Table 28: Latin America Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

Table 29: Latin America Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

Table 30: Latin America Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

Table 31: Europe Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Country, 2019-2029

Table 32: Europe Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Country, 2019-2029

Table 33: Europe Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

Table 34: Europe Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

Table 35: Europe Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

Table 36: Europe Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

Table 37: Europe Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

Table 38: Europe Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

Table 39: Europe Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

Table 40: Europe Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

Table 41: East Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Country, 2019-2029

Table 42: East Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Country, 2019-2029

Table 43: East Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

Table 44: East Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

Table 45: East Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

Table 46: East Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

Table 47: East Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

Table 48: East Asia Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

Table 49: East Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

Table 50: East Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

Table 51: South Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Country, 2019-2029

Table 52: South Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Country, 2019-2029

Table 53: South Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

Table 54: South Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

Table 55: South Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

Table 56: South Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

Table 57: South Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

Table 58: South Asia Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

Table 59: South Asia Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

Table 60: South Asia Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

Table 61: MEA Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Country, 2019-2029

Table 62: MEA Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Country, 2019-2029

Table 63: MEA Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

Table 64: MEA Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

Table 65: MEA Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

Table 66: MEA Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

Table 67: MEA Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

Table 68: MEA Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

Table 69: MEA Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

Table 70: MEA Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

Table 71: Oceania Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Country, 2019-2029

Table 72: Oceania Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Country, 2019-2029

Table 73: Oceania Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Product Type, 2019-2029

Table 74: Oceania Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Product Type, 2019-2029

Table 75: Oceania Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Nature, 2019-2029

Table 76: Oceania Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Nature, 2019-2029

Table 77: Oceania Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Form, 2019-2029

Table 78: Oceania Texturized Vegetable Protein Market Volume (‘000) Analysis and Forecast by Form, 2019-2029

Table 79: Oceania Texturized Vegetable Protein Market Volume (MT) Analysis and Forecast by Distribution Channel, 2019-2029

Table 80: Oceania Texturized Vegetable Protein Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2019-2029

List of Figures 

Figure 1: Global Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Region, 2014, 2019 & 2029

Figure 2: Global Texturized Vegetable Protein Market Y-o-Y Analysis by Region, 2019 & 2029

Figure 3: Global Texturized Vegetable Protein Market Attractiveness, by Region, 2019 to 2029

Figure 4: Global Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

Figure 5: Global Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

Figure 6: Global Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

Figure 7: Global Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

Figure 8: Global Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

Figure 9: Global Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

Figure 10: Global Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

Figure 11: Global Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

Figure 12: Global Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

Figure 13: Global Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

Figure 14: Global Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

Figure 15: Global Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

Figure 16: Global Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

Figure 17: Global Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

Figure 18: Global Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

Figure 19: North America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2014, 2019 & 2029

Figure 20: North America Texturized Vegetable Protein Market Y-o-Y Analysis by Country, 2019 & 2029

Figure 21: North America Texturized Vegetable Protein Market Attractiveness, by Country, 2019 to 2029

Figure 22: North America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

Figure 23: North America Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

Figure 24: North America Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

Figure 25: North America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

Figure 26: North America Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

Figure 27: North America Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

Figure 28: North America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

Figure 29: North America Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

Figure 30: North America Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

Figure 31: North America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

Figure 32: North America Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

Figure 33: North America Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

Figure 34: North America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

Figure 35: North America Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

Figure 36: North America Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

Figure 37: Latin America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2014, 2019 & 2029

Figure 38: Latin America Texturized Vegetable Protein Market Y-o-Y Analysis by Country, 2019 & 2029

Figure 39: Latin America Texturized Vegetable Protein Market Attractiveness, by Country, 2019 to 2029

Figure 40: Latin America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

Figure 41: Latin America Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

Figure 42: Latin America Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

Figure 43: Latin America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

Figure 44: Latin America Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

Figure 45: Latin America Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

Figure 46: Latin America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

Figure 47: Latin America Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

Figure 48: Latin America Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

Figure 49: Latin America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

Figure 50: Latin America Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

Figure 51: Latin America Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

Figure 52: Latin America Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

Figure 53: Latin America Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

Figure 54: Latin America Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

Figure 55: Europe Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2014, 2019 & 2029

Figure 56: Europe Texturized Vegetable Protein Market Y-o-Y Analysis by Country, 2019 & 2029

Figure 57: Europe Texturized Vegetable Protein Market Attractiveness, by Country, 2019 to 2029

Figure 58: Europe Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

Figure 59: Europe Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

Figure 60: Europe Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

Figure 61: Europe Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

Figure 62: Europe Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

Figure 63: Europe Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

Figure 64: Europe Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

Figure 65: Europe Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

Figure 66: Europe Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

Figure 67: Europe Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

Figure 68: Europe Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

Figure 69: Europe Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

Figure 70: Europe Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

Figure 71: Europe Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

Figure 72: Europe Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

Figure 73: East Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2014, 2019 & 2029

Figure 74: East Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Country, 2019 & 2029

Figure 75: East Asia Texturized Vegetable Protein Market Attractiveness, by Country, 2019 to 2029

Figure 76: East Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

Figure 77: East Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

Figure 78: East Asia Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

Figure 79: East Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

Figure 80: East Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

Figure 81: East Asia Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

Figure 82: East Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

Figure 83: East Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

Figure 84: East Asia Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

Figure 85: East Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

Figure 86: East Asia Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

Figure 87: East Asia Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

Figure 88: East Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

Figure 89: East Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

Figure 90: East Asia Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

Figure 91: South Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2014, 2019 & 2029

Figure 92: South Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Country, 2019 & 2029

Figure 93: South Asia Texturized Vegetable Protein Market Attractiveness, by Country, 2019 to 2029

Figure 94: South Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

Figure 95: South Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

Figure 96: South Asia Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

Figure 97: South Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

Figure 98: South Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

Figure 99: South Asia Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

Figure 100: South Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

Figure 101: South Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

Figure 102: South Asia Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

Figure 103: South Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

Figure 104: South Asia Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

Figure 105: South Asia Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

Figure 106: South Asia Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

Figure 107: South Asia Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

Figure 108: South Asia Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

Figure 109: MEA Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2014, 2019 & 2029

Figure 110: MEA Texturized Vegetable Protein Market Y-o-Y Analysis by Country, 2019 & 2029

Figure 111: MEA Texturized Vegetable Protein Market Attractiveness, by Country, 2019 to 2029

Figure 112: MEA Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

Figure 113: MEA Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

Figure 114: MEA Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

Figure 115: MEA Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

Figure 116: MEA Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

Figure 117: MEA Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

Figure 118: MEA Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

Figure 119: MEA Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

Figure 120: MEA Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

Figure 121: MEA Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

Figure 122: MEA Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

Figure 123: MEA Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

Figure 124: MEA Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

Figure 125: MEA Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

Figure 126: MEA Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

Figure 127: Oceania Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Country, 2014, 2019 & 2029

Figure 128: Oceania Texturized Vegetable Protein Market Y-o-Y Analysis by Country, 2019 & 2029

Figure 129: Oceania Texturized Vegetable Protein Market Attractiveness, by Country, 2019 to 2029

Figure 130: Oceania Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Product Type, 2014, 2019 & 2029

Figure 131: Oceania Texturized Vegetable Protein Market Y-o-Y Analysis by Product Type, 2019 & 2029

Figure 132: Oceania Texturized Vegetable Protein Market Attractiveness, by Product Type, 2019 to 2029

Figure 133: Oceania Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Nature, 2014, 2019 & 2029

Figure 134: Oceania Texturized Vegetable Protein Market Y-o-Y Analysis by Nature, 2019 & 2029

Figure 135: Oceania Texturized Vegetable Protein Market Attractiveness, by Nature, 2019 to 2029

Figure 136: Oceania Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

Figure 137: Oceania Texturized Vegetable Protein Market Y-o-Y Analysis by Form, 2019 & 2029

Figure 138: Oceania Texturized Vegetable Protein Market Attractiveness, by Form, 2019 to 2029

Figure 139: Oceania Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

Figure 140: Oceania Texturized Vegetable Protein Market Y-o-Y Analysis by End Use, 2019 & 2029

Figure 141: Oceania Texturized Vegetable Protein Market Attractiveness, by End Use, 2019 to 2029

Figure 142: Oceania Texturized Vegetable Protein Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

Figure 143: Oceania Texturized Vegetable Protein Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

Figure 144: Oceania Texturized Vegetable Protein Market Attractiveness, by Distribution Channel, 2019 to 2029

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Texturized Vegetable Protein Market

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