The overwhelming benefits of fish consumption have made them one of the preferred choices among a considerable chunk of the populace. Many people are switching to the pescatarian diet mechanisms that eliminate the consumption of meat and limit to only fish. This, in turn, may bring expansive growth prospects for the global sardine market during the assessment period of 2020-2030.
Sardines are several species of fish with many things in common. They are small and silvery with high oil content. They are also known as pilchard. They contain large amounts of minerals and vitamins such as niacin, vitamin B2, phosphorus, omega-3 fatty acid, iron, selenium, calcium, and potassium.
Sardines are not only used for consumption but are also used in a variety of applications such as the production of linoleum, varnishes, paints, etc. The rising influence of premium and organic certified sardine is further expected to influence growth.
Sardines are available in diverse types such as canned sardines, fresh sardines, canned sardines, and sardine meal. Based on species, the sardine market can be classified into sardina pilchardus, sardinops caeruleus, sardinella gibbosa, sardinella longiceps, sardinella aurita, and others. The utilization of sardines across end-uses such as dietary supplements, food processing, animal feed, and others may bring immense growth prospects for the sardine market.
The report on the sardine market assists the stakeholders to be familiar with the latest developments associated. The study offers a full analysis on various aspects. The report offers a quad-core advantage (Key trends, Extensive industrial analysis, Ubiquitous regional developments, and Latest changes) benefit to the stakeholder. This advantage plays a crucial role in offering the exact information to the stakeholder and CXOs.
Furthermore, the report focuses on the impact of the SARS-CoV-2 pandemic and also on the threats and demerits that may hurt the growth of the sardine market. The expansive and detailed observations made by the researchers also shed light on the opportunities and challenges that the sardine market is anticipated to face between 2020 and 2030.
The sardine market is highly fragmented with a lot of players in the ring for gaining a prominent position among others. The players in the sardine market indulge in research and development activities for introducing novel products that are more tasty and nutritious for the customer.
Advertising strategies also play a prominent role in increasing the revenues for the players in the sardine market. The players invest in advertising strategies to generate awareness about the products, thus leading to a larger consumer base. Expansion activities form a crucial component and they help the players to explore untapped opportunities.
Some well-entrenched players in the sardine market are Dacheng International Trade Co.,Ltd., Ongreen Thailand Co., Vialco Skourtopoulos S.A., Sea Gold SRL, and Mikado Foods.
Canned sardines have been popular across many countries. It is among the least expensive fish in the market. The easy availability of sardines across a plethora of stores may bring tremendous growth opportunities for the sardine market. Furthermore, sardines are a great source of omega-3, which is good for the heart. Regular fish consumption reduces the risk of cardiovascular problems like stroke and heart attack.
Sardines offer vitamin D and necessary proteins that help in strengthening the immune system. They also contain calcium which helps in building strong and healthy bones. Thus, all these benefits bring immense growth prospects for the sardine market.
Asia Pacific’s sardine market may gain a dominant position across the assessment period of 2020-2030. The increasing popularity of sardines in densely populated countries like India and China may prove to be prominent growth factors. North America’s sardine market may observe moderate growth during the tenure of 2020-2030.