The global pulses market is likely to show growth at promising CAGR during the forecast period of 2020 to 2030. One of the important factors driving market expansion is increased inclination among major population worldwide toward developing healthy eating habits. Pigeon pea, chickpeas, urad bean/black lentil, cowpea, green gram, red kidney bean, and red lentil are some of the important products available in the global pulses market.
Upcoming research report by Transparency Market Research on the global pulses market provides comprehensive study of important elements shaping the growth of this market. Thus, the report includes study of drivers, competitive landscape, restraints, important regions, and growth opportunities in the market. Therefore, the report is a helpful tool to gain all key data on the global pulses market for the tenure of 2020–2030.
The study bifurcates global pulses market based on numerous key factors including nature, type, end-use, distribution channel, and region. Based on distribution channel, the market for pulses is classified into supermarkets, hypermarkets, specialty retail stores, online retailers, and convenience stores.
Pulses are widely consumed food product in all worldwide locations owing to a wide range of health benefits they offer. While, pulses are rich in protein, they are also known for including extensive range of other nutrients such as complex carbohydrates and vitamins. Apart from this, pulses offer numerous minerals including folate, iron, and antioxidants. Thus, growing awareness about the health benefits of consuming pulses is foreseen to help in increasing sales of the global pulses market during the assessment period of 2020 to 2030.
Pulses are gaining traction among majority of health-conscious populace from across the globe as they are considered cholesterol-free as well as almost fat-free source of protein. Based on nature, these products are classified into organic and conventional forms. Pulses are widely used in the food industry in the manufacturing of a wide range of food products. Thus, growing demand from various companies engaged in the production of pasta, bakery products, soups, snack foods, and cereal bars is estimated to boost demand opportunities for vendors working in the global pulses market in the years ahead.
The global pulses market experiences existence of numerous global and regional players. This situation has resulted into highly intense competitive landscape of the market for pulses. To stay ahead in this competition, vendors working in this market are utilizing organic as well as inorganic strategies. Many enterprises working in the global pulses market are investing time and money to improve the quality of their products. This move is helping them to capitalize the growing demand for gluten-free and protein-rich products.
The report provides analysis of various business strategies used by key players working in this market. The list important companies working in the global pulses market includes following names:
The global pulses market shows existence in many regions including the Middle East and Africa, North America, Europe, Latin America, CIS and Russia, Japan, and Asia Pacific excluding Japan. Of all regions, Asia Pacific is one of the lucrative regions in the market for pulses. One of the important factors driving sales in the Asia Pacific market is increased consumption of pulses by major populace living in this region.