Organic Shrimp Market

Organic Shrimp Market (Species: White Leg Shrimp, Giant Tiger Prawn; Form: Fresh, Processed [Frozen, Cooked, Peeled, Canned, Others]; End Use: Food Industry, Feed Industry, Food Service Providers, Household/Retail; Distribution Channel: Direct, Indirect [Modern Trade, Convenience Stores, Online Retail]) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019 - 2029

Organic Shrimp Market: Increasing Awareness about Responsible Aquaculture to Contribute to Growth

The growing demand for seafood, globally, has led to the controlled cultivation of aquatic organisms specifically meant for human consumption. Rising awareness among people about the methods employed in aquatic farming, and the detrimental effects that they can have on both, humans and the environment, when practiced incorrectly, has led to a growing inclination toward responsible aquaculture practices. This shift toward improved farming, in recent years, has had a positive impact on the growth of the global organic shrimp market.

Growth in the popularity of organic shrimp can be attributed to the nutritional benefits it offers. These include iodine, selenium, and others, which can promote heart health. Increasing demand can also be attributed to the rise the consumption of wholesome protein-rich products, as healthy lifestyle foods gain traction in the global food & beverage industry.

Manufacturers in the global organic shrimp market are looking to capitalize on this trend as they ramp up production to keep pace with the global demand for the same. In 2018, the organic shrimp market witnessed sales of ~33 Bn tons, which is projected to increase at a CAGR of ~7% over the forecast period, to reach ~68 Bn tons by 2029.

organic shrimp market infographic

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Transparency in Food Packaging to Positively Impact Market

The trend of transparency and clean packaging that is sweeping through the food & beverage industry has also influenced the global organic shrimp market, where market players are looking to incorporate the tenets of clean packaging to improve sales, globally. Coupled with this, producers in the organic shrimp market are also looking to preserve the quality and integrity of the product as it travels through the supply chain, right from hatching and harvesting, until it reaches the end user. They are doing this primarily by adhering to the various regulations set out by governing bodies, and keeping up with the certifications and labels that pertain to them, including organic labels and BAP certification. This has resulted in the standardization of the quality of organic shrimp, and, in turn, a reduction in consumer mistrust, which has had a positive impact on the growth of the global organic shrimp market.

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Food packaging has also had an indisputable impact, as consumer preference is shifting to ready-to-eat foods that is available in convenient packaging. With the rising popularity of seafood as a snack, manufacturers are exploiting this trend by focusing on convenience packaging, which has had an instrumental effect on the organic shrimp market as well. 

APAC to Remain a Significant Market

In 2018, Asia Pacific accounted for nearly one-third of the total share of the global organic shrimp market, making it the most significant region in the landscape. The region is expected to hold its place at the head of the table during the forecast period, with more than 2X increase in value to reach the ~US$ 270 Mn mark by 2029. This is due to rising awareness of the health benefits of organic food, focus on the quality of products, and demand for convenient packaging or ready-to-eat food. Also contributing to this popularity is the presence of facilities in the region that cater to this rising demand from consumers.

Due to increasing responsible aquaculture and sustainable farming, there has been an increase in the consumption of seafood in North America, including shrimp. The organic shrimp market in North America, which was valued at ~US$ 80 Mn in 2018, is expected to grow the fastest during the forecast period, doubling in value by the end of 2029.

organic shrimp market segmentation

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Analysts’ Overview of Organic Shrimp Market

The growing popularity of organic products and consumers demanding information about the source and production processes have contributed to the popularity of organic foods in recent years. This trend has also had a positive impact on the global organic shrimp market, which, according to analysts at Transparency Market Research, is expected to grow steadily at a decent CAGR of ~7% over the forecast period. Manufacturers in the organic shrimp market, focusing on enhancing the quality of packaging to improve the shelf life and protect the integrity of shrimp, are likely to witness profitable gains and strengthen their foothold in the market.

Asia Pacific is set to remain the umost lucrative region for players in the global organic shrimp market, as awareness of the health benefits of organic food is rising in this region. This has also had an impact on the market in North America, which is set to expand the fastest by both, value and volume. Manufacturers looking to expand into these regions are likely to benefit from lucrative opportunities and maximize profits during the forecast period.

Organic Shrimp Market: Overview

  • According to Transparency Market Research’s latest market report on the organic shrimp market for the historical period of 2014-2018 and forecast period of 2019-2029, globally, revenue generated by the organic shrimp market has been estimated at ~US$ 350 Mn in 2019, and is expected to increase at a CAGR of ~7% in terms of value throughout the forecast period.
  • As such, the global organic shrimp market is projected to reach a value of ~US$ 715 Mn by the end of 2029. 

Organic Shrimp Market: Stable Supply in the U.S. to Create Favorable Environment

  • The organic shrimp market has gained traction in the U.S. because of its popularity among consumers. Organic shrimp is a rich source of proteins, due to which, health-conscious consumers are eager to include it in their regular diet.
  • Despite the high demand, the U.S. has stable organic shrimp supplies, owing to high imports into the country. Around sixty percent of the organic shrimp consumed domestically in the U.S. is imported from abroad.
  • A majority of the organic shrimp imported into the United States comes from India, China, and Taiwan, followed by Indonesia, Ecuador, Costa Rica, Columbia, and Thailand.
  • Hence, although there is high demand and low production, organic shrimp is a flourishing market in the U.S. because of the large import volumes of frozen organic shrimp from across the globe.

Organic Shrimp Gaining Retail Shelf Space in Potential Markets

  • Apart from major producers such as China and Ecuador, or significant importers such as the U.S. or other European countries, the production of organic shrimp is widespread in other developing markets such as Thailand and India.
  • Slowly and steadily, organic shrimp products are gaining retail shelf space in the far remote areas of these regions, due to the ability of shrimp to breed quickly and survive in harsh environmental conditions.

Organic Shrimp Market: Selective Breeding Programs to Enable Better Yield

  • Selective breeding has a very high potential for enhancing the genetic quality of organic shrimp in aquaculture, as it improves the growth rate and other phenotypes, thereby yielding better fillets for customers in the market. Selective breeding programs are performed on shrimp to select and mate exclusively, the best shrimp in terms of size, weight, health, and desired color.
  • It is expected that the shrimp selected through these programs would pass on their superior genes to the next generation, which consequently will be more valuable as a result of their increased market value. The genetic gain thus received is nearly higher than twelve percent per generation for growth rate and disease resistance.
  • Selective breeding has emerged as an efficient method to enhance the breeding value of the organic shrimp population, and is boosting sales in the global organic shrimp market.

Restaurants & Hotels to Boost Demand for Organic Marine Products

  • Owners of restaurants and hotels focus on staying aware of the latest trends to increase their revenue. Awareness regarding the necessity of leading a healthy lifestyle and the benefits of nutritious food is increasing amongst consumers. Consumers are concentrating on weight management, and are showing preference towards organic and natural products to manage obesity and reduce the risk of health diseases. These factors are expected to boost the sales of organic shrimp.

Organic Shrimp Market: Competitive Landscape

  • Key manufacturers such as Omarsa S.A and Ristic GmbH, in the organic shrimp market, are trying to increase their global presence in developing countries.
  • Tier I players include Omarsa S.A, Ristic GmbH, and Vinnbio India Pvt. Ltd, which account for more than five percent of the global players present in the organic shrimp market.
  • Tier II players include MSeafood Corp, Seajoy Group, Dom International Limited, Caribbean Shrimp Company Limited, and some other players. Tier III usually consists of unorganized players in the organic shrimp market.

Organic Shrimp Market: Key Developments

Some of the key developments witnessed in the organic shrimp market during the past few years are as follows: 

  • In April 2016, Ristic GmbH and Morubel NV became co-shareholders of Dutch Telson B.V. GBC and took fifty percent stake in Telson B.V. Telson mainly offers unpeeled and peeled North Sea shrimp, which is also known as brown shrimp. The aim behind this joint venture was to expand the range of shrimp offerings.
  • In January 2018, Marine Products Export Development Authority partnered with COOP Cooperative, one of Switzerland's biggest retail and wholesale companies. This strategic partnership was made to boost sustainable and organic shrimp farming, and to develop export-oriented organic aqua-farming in India.

Key Segments of Organic Shrimp Market

TMR’s study on the organic shrimp market offers information divided into important segments-species, form, end use, distribution channel, and region. This report offers comprehensive data and information about the important market dynamics and growth parameters associated with these categories.

Species

  • White Leg Shrimp
  • Giant Tiger Prawns

Form

  • Fresh
  • Processed
    • Frozen
    • Cooked
    • Peeled
    • Canned
    • Others

End Use

  • Food Industry
  • Feed Industry
  • Food Service Providers
  • Household/Retail

Distribution Channel

  • Direct
  • Indirect
    • Modern Trade
    • Convenience Stores
    • Online Retail

Region

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Japan

    1. Executive Summary

        1.1. Market Overview

        1.2. Market Analysis

        1.3. TMR Analysis and Recommendations

        1.4. Opportunity Matrix

    2. Market Introduction

        2.1. Market Definition

        2.2. Market Taxonomy

    3. Organic Shrimp Market Background

        3.1. Global Organic Aquaculture Market Overview 

        3.2. Key Developments and Product Launches

        3.3. Overview of Claims and Certifications for Organic Shrimp Products

        3.4. Overview of Production and Processing Methods

        3.5. Macro-Economic Indicators

            3.5.1. Global GDP by Region and Country

            3.5.2. Global Industry Value Added

            3.5.3. Global Food and Beverage Industry Outlook

        3.6. Value Chain Analysis

            3.6.1. Raw Material Suppliers

            3.6.2. Product Manufacturers

            3.6.3. Distributors/Suppliers/Wholesalers

            3.6.4. Private Label

            3.6.5. End Users

        3.7. Market Dynamics

            3.7.1. Drivers

            3.7.2. Restraints

            3.7.3. Opportunities

            3.7.4. Trends

        3.8. Consumer Perception and End User Survey

        3.9. Forecast Factors – Relevance and Impact

    4. Global Organic Shrimp Market Analysis 2014–2018 and Forecast 2019–2029

        4.1. Market Size (US$ Mn) and Forecast

            4.1.1. Market Size (US$ Mn) and Y-o-Y Growth

            4.1.2. Absolute $ Opportunity

    5. Global Organic Shrimp Market Pricing Analysis

        5.1. Regional Average Pricing Analysis (US$)

            5.1.1. North America

            5.1.2. Latin America

            5.1.3. Europe

            5.1.4.  Asia Pacific

            5.1.5. Oceania

            5.1.6. Middle East & Africa

            5.1.7. Japan

        5.2. Pricing Analysis, By  Species

    6. Global Organic Shrimp Market Analysis 2014–2018 and Forecast 2019–2029, by Region

        6.1. Introduction

        6.2. Historical Market Size (US$ Mn) By Region, 2014–2018

        6.3. Market Size (US$ Mn) Forecast By Region, 2019-2029

            6.3.1. North America

            6.3.2. Latin America

            6.3.3. Europe

            6.3.4.  Asia Pacific

            6.3.5. Oceania

            6.3.6. Middle East & Africa

            6.3.7. Japan

        6.4. Attractiveness Analysis by Region

    7. Global Organic Shrimp Market Analysis 2014–2018 and Forecast 2019–2029, by Species

        7.1. Introduction

        7.2. Historical Market Size (US$ Mn) By Species, 2014–2018

        7.3. Market Size (US$ Mn) Forecast By Species, 2019-2029

            7.3.1. White Leg Shrimp

            7.3.2. Giant Tiger Prawn

        7.4. Market Attractiveness Analysis By Species

    8. Global Organic Shrimp Market Analysis 2014–2018 and Forecast 2019–2029, by Form

        8.1. Introduction

        8.2. Historical Market Size (US$ Mn) By Form, 2014–2018

        8.3. Market Size (US$ Mn) Forecast By Form, 2019-2029

            8.3.1. Fresh

            8.3.2. Processed

                   8.3.2.1 Frozen

                   8.3.2.2 Cooked

                   8.3.2.3 Peeled

                   8.3.2.4 Canned

                   8.3.2.5 Others

        8.4. Market Attractiveness Analysis By Form,

    9. Global Organic Shrimp Market Analysis 2014–2018 and Forecast 2019–2029, by End Use

        9.1. Introduction

        9.2. Historical Market Size (US$ Mn) By  End Use, 2014–2018

        9.3. Market Size (US$ Mn) Forecast By End Use, 2019-2029

            9.3.1. Food Industry

            9.3.2. Feed Industry

            9.3.3. Food Service Provider

            9.3.4. Household/Retail

        9.4. Market Attractiveness Analysis By End Use,

    10. Global Organic Shrimp Market Analysis 2014–2018 and Forecast 2019–2029, by Distribution Channel

        10.1. Introduction

        10.2. Historical Market Size (US$ Mn) By Distribution Channel, 2014–2018

        10.3. Market Size (US$ Mn) Forecast By Distribution Channel, 2019-2029

            10.3.1. Direct

            10.3.2. Indirect

                10.3.2.1. Modern Trade

                10.3.2.2. Convenience Stores

                10.3.2.3. Online Retail

        10.4. Market Attractiveness Analysis By Distribution Channel,

    11. North America Organic Shrimp Market Analysis 2014–2018 and Forecast 2019–2029

        11.1. Introduction

        11.2. Historical Market Value (US$ Mn) By Market Segments, 2014–2018

        11.3. Market Value (US$ Mn) Forecast By Market Segments, 2019-2029

            11.3.1. By Country

                11.3.1.1. U.S.

                11.3.1.2. Canada

            11.3.2. By Species 

            11.3.3. By Form

            11.3.4. End Use

            11.3.5. Distribution Channel

        11.4. Market Attractiveness Analysis

            11.4.1. By Country

            11.4.2. By Species 

            11.4.3. By Form

            11.4.4. End Use

            11.4.5. Distribution Channel

        11.5. Drivers and Restraints: Impact Analysis

        11.6. Key Participants Market Presence Intensity Mapping

    12. Latin America Organic Shrimp Market Analysis 2014–2018 and Forecast 2019–2029

        12.1. Introduction

        12.2. Historical Market Value (US$ Mn) By Market Segments, 2014–2018

        12.3. Market Value (US$ Mn) Forecast By Market Segments, 2019-2029

            12.3.1. By Country

                12.3.1.1. Mexico

                12.3.1.2. Brazil

                12.3.1.3. Euclador

                12.3.1.4. Peru

                12.3.1.5. Rest of Latin America

            12.3.2. By Species 

            12.3.3. By Form

            12.3.4. End Use

            12.3.5. Distribution Channel

        12.4. Market Attractiveness Analysis

            12.4.1. By Country

            12.4.2. By Species 

            12.4.3. By Form

            12.4.4. End Use

            12.4.5. Distribution Channel

        12.5. Drivers and Restraints: Impact Analysis

        12.6. Key Participants Market Presence Intensity Mapping

    13. Europe Organic Shrimp Market Analysis 2014–2018 and Forecast 2019–2029

        13.1. Introduction

        13.2. Historical Market Value (US$ Mn) By Market Segments, 2014–2018

        13.3. Market Value (US$ Mn) Forecast By Market Segments, 2019-2029

            13.3.1. By Country

                13.3.1.1. EU-5

                13.3.1.2. Nordic Countries

                13.3.1.3. BENELUX Countries

                13.3.1.4. Poland

                13.3.1.5. Russia

                13.3.1.6. Rest of Europe

            13.3.2. By Species 

            13.3.3. By Form

            13.3.4. End Use

            13.3.5. Distribution Channel

        13.4. Market Attractiveness Analysis

            13.4.1. By Country

            13.4.2. By Species 

            13.4.3. By Form

            13.4.4. End Use

            13.4.5. Distribution Channel

        13.5. Drivers and Restraints: Impact Analysis

        13.6. Key Participants Market Presence Intensity Mapping

    14. Asia Pacific Organic Shrimp Market Analysis 2014–2018 and Forecast 2019–2029

        14.1. Introduction

        14.2. Historical Market Value (US$ Mn) By Market Segments, 2014–2018

        14.3. Market Value (US$ Mn) Forecast By Market Segments, 2019-2029

            14.3.1. By Country

                14.3.1.1. China

                14.3.1.2. India

                14.3.1.3. Thailand

                14.3.1.4. Vietnam

                14.3.1.5. Indonesia

                14.3.1.6. South Korea

                14.3.1.7. Rest of Asia Pacific

            14.3.2. By Species 

            14.3.3. By Form

            14.3.4. End Use

            14.3.5. Distribution Channel

        14.4. Market Attractiveness Analysis

            14.4.1. By Country

            14.4.2. By Species 

            14.4.3. By Form

            14.4.4. End Use

            14.4.5. Distribution Channel

        14.5. Drivers and Restraints: Impact Analysis

        14.6. Key Participants Market Presence Intensity Mapping

    15. Oceania Organic Shrimp Market Analysis 2014–2018 and Forecast 2019–2029

        15.1. Introduction

        15.2. Historical Market Value (US$ Mn) By Market Segments, 2014–2018

        15.3. Market Value (US$ Mn) Forecast By Market Segments, 2019-2029

            15.3.1. By Country

                15.3.1.1. Australia

                15.3.1.2. New Zealand

            15.3.2. By Species 

            15.3.3. By Form

            15.3.4. End Use

            15.3.5. Distribution Channel

        15.4. Market Attractiveness Analysis

            15.4.1. By Country

            15.4.2. By Species 

            15.4.3. By Form

            15.4.4. End Use

            15.4.5. Distribution Channel

        15.5. Drivers and Restraints: Impact Analysis

        15.6. Key Participants Market Presence Intensity Mapping

    16. Middle East & Africa Organic Shrimp Market Analysis 2014–2018 and Forecast 2019–2029

        16.1. Introduction

        16.2. Historical Market Value (US$ Mn) By Market Segments, 2014–2018

        16.3. Market Value (US$ Mn) Forecast By Market Segments, 2019-2029

            16.3.1. By Country

                16.3.1.1. GCC Countries

                16.3.1.2. South Africa

                16.3.1.3. Israel

                16.3.1.4. Turkey

                16.3.1.5. Rest of MEA

            16.3.2. By Species 

            16.3.3. By Form

            16.3.4. End Use

            16.3.5. Distribution Channel

        16.4. Market Attractiveness Analysis

            16.4.1. By Country

            16.4.2. By Species 

            16.4.3. By Form

            16.4.4. End Use

            16.4.5. Distribution Channel

        16.5. Drivers and Restraints: Impact Analysis

        16.6. Key Participants Market Presence Intensity Mapping

    17.  Japan Organic Shrimp Market Analysis 2014–2018 and Forecast 2019–2029

        17.1. Introduction

        17.2. Historical Market Value (US$ Mn) By Market Segments, 2014–2018

        17.3. Market Value (US$ Mn) Forecast By Market Segments, 2019-2029

            17.3.1. By Species 

            17.3.2. By Form

            17.3.3. End Use

            17.3.4. Distribution Channel

        17.4. Market Attractiveness Analysis

            17.4.1. By Species 

            17.4.2. By Form

            17.4.3. End Use

            17.4.4. Distribution Channel

        17.5. Drivers and Restraints: Impact Analysis

        17.6. Key Participants Market Presence Intensity Mapping

    18. Organic Shrimp Market Industry Structure

        18.1. Market Analysis by Tier of Companies

        18.2. Market Concentration

        18.3. Market Share Analysis of Top 10 Players

        18.4. Market Presence Analysis

            18.4.1. By Regional Footprint

            18.4.2. By Product Footprint

            18.4.3. By Channel Footprint

    19. Competition Analysis

        19.1. Competition Dashboard

        19.2. Competition Developments (Mergers, Acquisitions and Expansions)

        19.3. Competition Deepdive

            19.3.1. Omarsa S.A

                19.3.1.1. Overview

                19.3.1.2. Product Portfolio

                19.3.1.3. Profitability by Market Segments (Product/Channel/Region)

                19.3.1.4. Sales Footprint

                19.3.1.5. Channel Footprint

                19.3.1.6. Strategy Overview

                    19.3.1.6.1. Marketing Strategy

                    19.3.1.6.2. Product Strategy

                    19.3.1.6.3. Channel Strategy

            19.3.2. MSeafood Corp

                19.3.2.1. Overview

                19.3.2.2. Product Portfolio

                19.3.2.3. Profitability by Market Segments (Product/Channel/Region)

                19.3.2.4. Sales Footprint

                19.3.2.5. Channel Footprint

                19.3.2.6. Strategy Overview

                    19.3.2.6.1. Marketing Strategy

                    19.3.2.6.2. Product Strategy

                    19.3.2.6.3. Channel Strategy

            19.3.3. Ristic GmbH

                19.3.3.1. Overview

                19.3.3.2. Product Portfolio

                19.3.3.3. Profitability by Market Segments (Product/Channel/Region)

                19.3.3.4. Sales Footprint

                19.3.3.5. Channel Footprint

                19.3.3.6. Strategy Overview

                    19.3.3.6.1. Marketing Strategy

                    19.3.3.6.2. Product Strategy

                    19.3.3.6.3. Channel Strategy

            19.3.4.  Vinnbio India Pvt. Ltd

                19.3.4.1. Overview

                19.3.4.2. Product Portfolio

                19.3.4.3. Profitability by Market Segments (Product/Channel/Region)

                19.3.4.4. Sales Footprint

                19.3.4.5. Channel Footprint

                19.3.4.6. Strategy Overview

                    19.3.4.6.1. Marketing Strategy

                    19.3.4.6.2. Product Strategy

                    19.3.4.6.3. Channel Strategy

            19.3.5. Seajoy Group

                19.3.5.1. Overview

                19.3.5.2. Product Portfolio

                19.3.5.3. Profitability by Market Segments (Product/Channel/Region)

                19.3.5.4. Sales Footprint

                19.3.5.5. Channel Footprint

                19.3.5.6. Strategy Overview

                    19.3.5.6.1. Marketing Strategy

                    19.3.5.6.2. Product Strategy

                    19.3.5.6.3. Channel Strategy

            19.3.6. Dom International Limited

                19.3.6.1. Overview

                19.3.6.2. Product Portfolio

                19.3.6.3. Profitability by Market Segments (Product/Channel/Region)

                19.3.6.4. Sales Footprint

                19.3.6.5. Channel Footprint

                19.3.6.6. Strategy Overview

                    19.3.6.6.1. Marketing Strategy

                    19.3.6.6.2. Product Strategy

                    19.3.6.6.3. Channel Strategy

            19.3.7. Carribbean Shrimp Company Limited

                19.3.7.1. Overview

                19.3.7.2. Product Portfolio

                19.3.7.3. Profitability by Market Segments (Product/Channel/Region)

                19.3.7.4. Sales Footprint

                19.3.7.5. Channel Footprint

                19.3.7.6. Strategy Overview

                    19.3.7.6.1. Marketing Strategy

                    19.3.7.6.2. Product Strategy

                    19.3.7.6.3. Channel Strategy

            19.3.8. Artisanfish LLC

                19.3.8.1. Overview

                19.3.8.2. Product Portfolio

                19.3.8.3. Profitability by Market Segments (Product/Channel/Region)

                19.3.8.4. Sales Footprint

                19.3.8.5. Channel Footprint

                19.3.8.6. Strategy Overview

                    19.3.8.6.1. Marketing Strategy

                    19.3.8.6.2. Product Strategy

                    19.3.8.6.3. Channel Strategy

            19.3.9. Ananda Group

                19.3.9.1. Overview

                19.3.9.2. Product Portfolio

                19.3.9.3. Profitability by Market Segments (Product/Channel/Region)

                19.3.9.4. Sales Footprint

                19.3.9.5. Channel Footprint

                19.3.9.6. Strategy Overview

                    19.3.9.6.1. Marketing Strategy

                    19.3.9.6.2. Product Strategy

                    19.3.9.6.3. Channel Strategy

            19.3.10. Orchid Marine

                19.3.10.1. Overview

                19.3.10.2. Product Portfolio

                19.3.10.3. Profitability by Market Segments (Product/Channel/Region)

                19.3.10.4. Sales Footprint

                19.3.10.5. Channel Footprint

                19.3.10.6. Strategy Overview

                    19.3.10.6.1. Marketing Strategy

                    19.3.10.6.2. Product Strategy

                    19.3.10.6.3. Channel Strategy

    20. Assumptions and Acronyms Used

    21. Research Methodology

    List of Tables

    Table 1: Global Organic Shrimp Market Value (US$) Historical & Forecast by Species, 2014-2029

    Table 2: Global Organic Shrimp Market Volume (MT) Historical & Forecast by Species, 2014-2029

    Table 3: Global Organic Shrimp Market Value (US$ Mn) Historical & Forecast by Form, 2014-2029

    Table 4: Global Organic Shrimp Market Volume (MT) Historical & Forecast by Form, 2014-2029

    Table 5: Global Organic Shrimp Market Value (US$ Mn) Historical & Forecast by End Use, 2014-2029

    Table 6: Global Organic Shrimp Market Volume (MT) Historical & Forecast by End Use, 2014-2029

    Table 7: Global Organic Shrimp Market Value (US$) Historical & Forecast by Distribution Channel, 2014-2029

    Table 8: Global Organic Shrimp Market Volume (MT) Historical & Forecast by Distribution Channel, 2014-2029

    Table 9: Global Organic Shrimp Market Value (US$) Historical & Forecast by Region, 2014-2029

    Table 10: Global Organic Shrimp Market Volume (MT) Historical & Forecast by Region, 2014-2029

    Table 11: North America Organic Shrimp Market Value (US$) Historical & Forecast by Species, 2014-2029

    Table 12: North America Organic Shrimp Market Volume (MT) Historical & Forecast by Species, 2014-2029

    Table 13: North America Organic Shrimp Market Value (US$ Mn) Historical & Forecast by Form, 2014-2029

    Table 14: North America Organic Shrimp Market Volume (MT) Historical & Forecast by Form, 2014-2029

    Table 15: North America Organic Shrimp Market Value (US$ Mn) Historical & Forecast by End Use, 2014-2029

    Table 16: North America Organic Shrimp Market Volume (MT) Historical & Forecast by End Use, 2014-2029

    Table 17: North America Organic Shrimp Market Value (US$) Historical & Forecast by Distribution Channel, 2014-2029

    Table 18: North America Organic Shrimp Market Volume (MT) Historical & Forecast by Distribution Channel, 2014-2029

    Table 19: North America Organic Shrimp Market Value (US$) Historical & Forecast by Region, 2014-2029

    Table 20: North America Organic Shrimp Market Volume (MT) Historical & Forecast by Region, 2014-2029

    Table 21: Latin America Organic Shrimp Market Value (US$) Historical & Forecast by Species, 2014-2029

    Table 22: Latin America Organic Shrimp Market Volume (MT) Historical & Forecast by Species, 2014-2029

    Table 23: Latin America Organic Shrimp Market Value (US$ Mn) Historical & Forecast by Form, 2014-2029

    Table 24: Latin America Organic Shrimp Market Volume (MT) Historical & Forecast by Form, 2014-2029

    Table 25: Latin America Organic Shrimp Market Value (US$ Mn) Historical & Forecast by End Use, 2014-2029

    Table 26: Latin America Organic Shrimp Market Volume (MT) Historical & Forecast by End Use, 2014-2029

    Table 27: Latin America Organic Shrimp Market Value (US$) Historical & Forecast by Distribution Channel, 2014-2029

    Table 28: Latin America Organic Shrimp Market Volume (MT) Historical & Forecast by Distribution Channel, 2014-2029

    Table 29: Latin America Organic Shrimp Market Value (US$) Historical & Forecast by Region, 2014-2029

    Table 30: Latin America Organic Shrimp Market Volume (MT) Historical & Forecast by Region, 2014-2029

    Table 31: Europe Organic Shrimp Market Value (US$) Historical & Forecast by Species, 2014-2029

    Table 32: Europe Organic Shrimp Market Volume (MT) Historical & Forecast by Species, 2014-2029

    Table 33: Europe Organic Shrimp Market Value (US$ Mn) Historical & Forecast by Form, 2014-2029

    Table 34: Europe Organic Shrimp Market Volume (MT) Historical & Forecast by Form, 2014-2029

    Table 35: Europe Organic Shrimp Market Value (US$ Mn) Historical & Forecast by End Use, 2014-2029

    Table 36: Europe Organic Shrimp Market Volume (MT) Historical & Forecast by End Use, 2014-2029

    Table 37: Europe Organic Shrimp Market Value (US$) Historical & Forecast by Distribution Channel, 2014-2029

    Table 38: Europe Organic Shrimp Market Volume (MT) Historical & Forecast by Distribution Channel, 2014-2029

    Table 39: Europe Organic Shrimp Market Value (US$) Historical & Forecast by Region, 2014-2029

    Table 40: Europe Organic Shrimp Market Volume (MT) Historical & Forecast by Region, 2014-2029

    Table 41: Asia Pacific Organic Shrimp Market Value (US$) Historical & Forecast by Species, 2014-2029

    Table 42: Asia Pacific Organic Shrimp Market Volume (MT) Historical & Forecast by Species, 2014-2029

    Table 43: Asia Pacific Organic Shrimp Market Value (US$ Mn) Historical & Forecast by Form, 2014-2029

    Table 44: Asia Pacific Organic Shrimp Market Volume (MT) Historical & Forecast by Form, 2014-2029

    Table 45: Asia Pacific Organic Shrimp Market Value (US$ Mn) Historical & Forecast by End Use, 2014-2029

    Table 46: Asia Pacific Organic Shrimp Market Volume (MT) Historical & Forecast by End Use, 2014-2029

    Table 47: Asia Pacific Organic Shrimp Market Value (US$) Historical & Forecast by Distribution Channel, 2014-2029

    Table 48: Asia Pacific Organic Shrimp Market Volume (MT) Historical & Forecast by Distribution Channel, 2014-2029

    Table 49: Asia Pacific Organic Shrimp Market Value (US$) Historical & Forecast by Region, 2014-2029

    Table 50: Latin America Organic Shrimp Market Volume (MT) Historical & Forecast by Region, 2014-2029

    Table 51: Oceania Organic Shrimp Market Value (US$) Historical & Forecast by Species, 2014-2029

    Table 52: Oceania Organic Shrimp Market Volume (MT) Historical & Forecast by Species, 2014-2029

    Table 53: Oceania Organic Shrimp Market Value (US$ Mn) Historical & Forecast by Form, 2014-2029

    Table 54: Oceania Organic Shrimp Market Volume (MT) Historical & Forecast by Form, 2014-2029

    Table 55: Oceania Organic Shrimp Market Value (US$ Mn) Historical & Forecast by End Use, 2014-2029

    Table 56: Oceania Organic Shrimp Market Volume (MT) Historical & Forecast by End Use, 2014-2029

    Table 57: Oceania Organic Shrimp Market Value (US$) Historical & Forecast by Distribution Channel, 2014-2029

    Table 58: Oceania Organic Shrimp Market Volume (MT) Historical & Forecast by Distribution Channel, 2014-2029

    Table 59: Oceania Organic Shrimp Market Value (US$) Historical & Forecast by Region, 2014-2029

    Table 60: Oceania Organic Shrimp Market Volume (MT) Historical & Forecast by Region, 2014-2029

    Table 61: Middle East & Africa Organic Shrimp Market Value (US$) Historical & Forecast by Species, 2014-2029

    Table 62: Middle East & Africa Organic Shrimp Market Volume (MT) Historical & Forecast by Species, 2014-2029

    Table 63: Middle East & Africa Organic Shrimp Market Value (US$ Mn) Historical & Forecast by Form, 2014-2029

    Table 64: Middle East & Africa Organic Shrimp Market Volume (MT) Historical & Forecast by Form, 2014-2029

    Table 65: Middle East & Africa Organic Shrimp Market Value (US$ Mn) Historical & Forecast by End Use, 2014-2029

    Table 66: Middle East & Africa Organic Shrimp Market Volume (MT) Historical & Forecast by End Use, 2014-2029

    Table 67: Middle East & Africa Organic Shrimp Market Value (US$) Historical & Forecast by Distribution Channel, 2014-2029

    Table 68: Middle East & Africa Organic Shrimp Market Volume (MT) Historical & Forecast by Distribution Channel, 2014-2029

    Table 69: Middle East & Africa Organic Shrimp Market Value (US$) Historical & Forecast by Region, 2014-2029

    Table 70: Middle East & Africa Organic Shrimp Market Volume (MT) Historical & Forecast by Region, 2014-2029

    Table 71: Japan Organic Shrimp Market Value (US$) Historical & Forecast by Species, 2014-2029

    Table 72: Japan Organic Shrimp Market Volume (MT) Historical & Forecast by Species, 2014-2029

    Table 73: Japan Organic Shrimp Market Value (US$ Mn) Historical & Forecast by Form, 2014-2029

    Table 74: Japan Organic Shrimp Market Volume (MT) Historical & Forecast by Form, 2014-2029

    Table 75: Japan Organic Shrimp Market Value (US$ Mn) Historical & Forecast by End Use, 2014-2029

    Table 76: Japan Organic Shrimp Market Volume (MT) Historical & Forecast by End Use, 2014-2029

    Table 77: Japan Organic Shrimp Market Value (US$) Historical & Forecast by Distribution Channel, 2014-2029

    Table 78: Japan Organic Shrimp Market Volume (MT) Historical & Forecast by Distribution Channel, 2014-2029

    List of Figures

    Figure 01: Global Organic Shrimp Market Value Share (%) and BPS Analysis by Species, 2014, 2019 & 2029

    Figure 02: Global Organic Shrimp Market Y-o-Y Analysis by Species, 2019 & 2029

    Figure 03: Global Organic Shrimp Market Attractiveness, by Species, 2019 to 2029

    Figure 04: Global Organic Shrimp Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 05: Global Organic Shrimp Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 06: Global Organic Shrimp Market Attractiveness, by Form, 2019 to 2029

    Figure 07: Global Organic Shrimp Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 08: Global Organic Shrimp Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 09: Global Organic Shrimp Market Attractiveness, by End Use, 2019 to 2029

    Figure 10: Global Organic Shrimp Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 11: Global Organic Shrimp Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 12: Global Organic Shrimp Market Attractiveness, by Distribution Channel, 2019 to 2029

    Figure 13: Global Organic Shrimp Market Value Share (%) and BPS Analysis by Region, 2014, 2019 & 2029

    Figure 14: Global Organic Shrimp Market Y-o-Y Analysis by Region, 2019 & 2029

    Figure 15: Global Organic Shrimp Market Attractiveness, by Region, 2019 to 2029

    Figure 16: North America Organic Shrimp Market Value Share (%) and BPS Analysis by Species, 2014, 2019 & 2029

    Figure 17: North America Organic Shrimp Market Y-o-Y Analysis by Species, 2019 & 2029

    Figure 18: North America Organic Shrimp Market Attractiveness, by Species, 2019 to 2029

    Figure 19: North America Organic Shrimp Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 20: North America Organic Shrimp Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 21: North America Organic Shrimp Market Attractiveness, by Form, 2019 to 2029

    Figure 22: North America Organic Shrimp Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 23: North America Organic Shrimp Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 24: North America Organic Shrimp Market Attractiveness, by End Use, 2019 to 2029

    Figure 25: North America Organic Shrimp Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 26: North America Organic Shrimp Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 27: North America Organic Shrimp Market Attractiveness, by Distribution Channel, 2019 to 2029

    Figure 28: North America Organic Shrimp Market Value Share (%) and BPS Analysis by Region, 2014, 2019 & 2029

    Figure 29: North America Organic Shrimp Market Y-o-Y Analysis by Region, 2019 & 2029

    Figure 30: North America Organic Shrimp Market Attractiveness, by Region, 2019 to 2029

    Figure 31: Latin America Organic Shrimp Market Value Share (%) and BPS Analysis by Species, 2014, 2019 & 2029

    Figure 32: Latin America Organic Shrimp Market Y-o-Y Analysis by Species, 2019 & 2029

    Figure 33: Latin America Organic Shrimp Market Attractiveness, by Species, 2019 to 2029

    Figure 34: Latin America Organic Shrimp Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 35: Latin America Organic Shrimp Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 36: Latin America Organic Shrimp Market Attractiveness, by Form, 2019 to 2029

    Figure 37: Latin America Organic Shrimp Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 38: Latin America Organic Shrimp Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 39: Latin America Organic Shrimp Market Attractiveness, by End Use, 2019 to 2029

    Figure 40: Latin America Organic Shrimp Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 41: Latin America Organic Shrimp Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 42: Latin America Organic Shrimp Market Attractiveness, by Distribution Channel, 2019 to 2029

    Figure 43: Latin America Organic Shrimp Market Value Share (%) and BPS Analysis by Region, 2014, 2019 & 2029

    Figure 44: Latin America Organic Shrimp Market Y-o-Y Analysis by Region, 2019 & 2029

    Figure 45: Latin America Organic Shrimp Market Attractiveness, by Region, 2019 to 2029

    Figure 46: Europe Organic Shrimp Market Value Share (%) and BPS Analysis by Species, 2014, 2019 & 2029

    Figure 47: Europe Organic Shrimp Market Y-o-Y Analysis by Species, 2019 & 2029

    Figure 48: Europe Organic Shrimp Market Attractiveness, by Species, 2019 to 2029

    Figure 49: Europe Organic Shrimp Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 50: Europe Organic Shrimp Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 51: Europe Organic Shrimp Market Attractiveness, by Form, 2019 to 2029

    Figure 52: Europe Organic Shrimp Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 53: Europe Organic Shrimp Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 54: Europe Organic Shrimp Market Attractiveness, by End Use, 2019 to 2029

    Figure 55: Europe Organic Shrimp Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 56: Europe Organic Shrimp Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 57: Europe Organic Shrimp Market Attractiveness, by Distribution Channel, 2019 to 2029

    Figure 58: Europe Organic Shrimp Market Value Share (%) and BPS Analysis by Region, 2014, 2019 & 2029

    Figure 59: Europe Organic Shrimp Market Y-o-Y Analysis by Region, 2019 & 2029

    Figure 60: Europe Organic Shrimp Market Attractiveness, by Region, 2019 to 2029

    Figure 61: Asia Pacific Organic Shrimp Market Value Share (%) and BPS Analysis by Species, 2014, 2019 & 2029

    Figure 62: Asia Pacific Organic Shrimp Market Y-o-Y Analysis by Species, 2019 & 2029

    Figure 63: Asia Pacific Organic Shrimp Market Attractiveness, by Species, 2019 to 2029

    Figure 64: Asia Pacific Organic Shrimp Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 65: Asia Pacific Organic Shrimp Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 66: Asia Pacific Organic Shrimp Market Attractiveness, by Form, 2019 to 2029

    Figure 67: Asia Pacific Organic Shrimp Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 68: Asia Pacific Organic Shrimp Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 69: Asia Pacific Organic Shrimp Market Attractiveness, by End Use, 2019 to 2029

    Figure 70: Asia Pacific Organic Shrimp Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 71: Asia Pacific Organic Shrimp Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 72: Asia Pacific Organic Shrimp Market Attractiveness, by Distribution Channel, 2019 to 2029

    Figure 73: Asia Pacific Organic Shrimp Market Value Share (%) and BPS Analysis by Region, 2014, 2019 & 2029

    Figure 74: Asia Pacific Organic Shrimp Market Y-o-Y Analysis by Region, 2019 & 2029

    Figure 75: Asia Pacific Organic Shrimp Market Attractiveness, by Region, 2019 to 2029

    Figure 76: Oceania Organic Shrimp Market Value Share (%) and BPS Analysis by Species, 2014, 2019 & 2029

    Figure 77: Oceania Organic Shrimp Market Y-o-Y Analysis by Species, 2019 & 2029

    Figure 78: Oceania Organic Shrimp Market Attractiveness, by Species, 2019 to 2029

    Figure 79: Oceania Organic Shrimp Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 80: Oceania Organic Shrimp Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 81: Oceania Organic Shrimp Market Attractiveness, by Form, 2019 to 2029

    Figure 82: Oceania Organic Shrimp Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 83: Oceania Organic Shrimp Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 84: Oceania Organic Shrimp Market Attractiveness, by End Use, 2019 to 2029

    Figure 85: Oceania Organic Shrimp Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 86: Oceania Organic Shrimp Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 87: Oceania Organic Shrimp Market Attractiveness, by Distribution Channel, 2019 to 2029

    Figure 88: Oceania Organic Shrimp Market Value Share (%) and BPS Analysis by Region, 2014, 2019 & 2029

    Figure 89: Oceania Organic Shrimp Market Y-o-Y Analysis by Region, 2019 & 2029

    Figure 90: Oceania Organic Shrimp Market Attractiveness, by Region, 2019 to 2029

    Figure 91: MEA Organic Shrimp Market Value Share (%) and BPS Analysis by Species, 2014, 2019 & 2029

    Figure 92: MEA Organic Shrimp Market Y-o-Y Analysis by Species, 2019 & 2029

    Figure 93: MEA Organic Shrimp Market Attractiveness, by Species, 2019 to 2029

    Figure 94: MEA Organic Shrimp Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 95: MEA Organic Shrimp Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 96: MEA Organic Shrimp Market Attractiveness, by Form, 2019 to 2029

    Figure 97: MEA Organic Shrimp Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 98: MEA Organic Shrimp Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 99: MEA Organic Shrimp Market Attractiveness, by End Use, 2019 to 2029

    Figure 100: MEA Organic Shrimp Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 101: MEA Organic Shrimp Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 102: MEA Organic Shrimp Market Attractiveness, by Distribution Channel, 2019 to 2029

    Figure 103: MEA Organic Shrimp Market Value Share (%) and BPS Analysis by Region, 2014, 2019 & 2029

    Figure 104: MEA Organic Shrimp Market Y-o-Y Analysis by Region, 2019 & 2029

    Figure 105: MEA Organic Shrimp Market Attractiveness, by Region, 2019 to 2029

    Figure 106: Japan Organic Shrimp Market Value Share (%) and BPS Analysis by Species, 2014, 2019 & 2029

    Figure 107: Japan Organic Shrimp Market Y-o-Y Analysis by Species, 2019 & 2029

    Figure 108: Japan Organic Shrimp Market Attractiveness, by Species, 2019 to 2029

    Figure 109: Japan Organic Shrimp Market Value Share (%) and BPS Analysis by Form, 2014, 2019 & 2029

    Figure 110: Japan Organic Shrimp Market Y-o-Y Analysis by Form, 2019 & 2029

    Figure 111: Japan Organic Shrimp Market Attractiveness, by Form, 2019 to 2029

    Figure 112: Japan Organic Shrimp Market Value Share (%) and BPS Analysis by End Use, 2014, 2019 & 2029

    Figure 113: Japan Organic Shrimp Market Y-o-Y Analysis by End Use, 2019 & 2029

    Figure 114: Japan Organic Shrimp Market Attractiveness, by End Use, 2019 to 2029

    Figure 115: Japan Organic Shrimp Market Value Share (%) and BPS Analysis by Distribution Channel, 2014, 2019 & 2029

    Figure 116: Japan Organic Shrimp Market Y-o-Y Analysis by Distribution Channel, 2019 & 2029

    Figure 117: Japan Organic Shrimp Market Attractiveness, by Distribution Channel, 2019 to 2029

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