Low Calorie Noodles Market

Market Outlook

Low calorie noodles are one of the innovative convenience food product which is facing very higher demand these days. The low calorie noodles have become very popular among consumers because of their health beneficial properties. The rising incidences of several food-borne diseases due to the extra amount of nutrients available in the raw materials has become a matter of concern among the population that is surging the demand for low calorie noodles markets.

For instance, the excess consumption of noodles increases the amount of sodium and calories and increases the risk of several metabolic diseases such as stroke, diabetes, and heart diseases. Due to these factors, consumers are shifting towards the consumption of low calorie noodles. Low calorie noodles have a balanced amount of nutrients and it maintains the proper health without hindering the number of calories in the body. Owing to that, low calorie noodles are perceiving very higher demand across the globe.

Suring Demand for Healthy Snacks Propelling the Demand for Low Calorie Noodles Market

Increasing concern among the consumers about health and wellness, and rising health issues like obesity, cardiovascular diseases, and diabetes among the population have made them more incline towards low calorie noodles. Low calorie noodles support the healthy eating practices, and offer more nutritive values, minerals, and protein, with lessen calories and sugar as compared with the other noodles that are available in the market. Healthy snacking is a growing food trend, which is propelling the demand for low calorie noodles across the globe. Today, the ever-increasing number of consumers demand free-from, organic, and natural products that are prepared with healthy and preservative-free ingredients, to provide health benefits to customers and offer a healthy snacking option to them. Owing to which the low calorie noodles market is noticing a lucrative prospect and is anticipated to surge over the forthcoming period.

Global Low Calorie Noodles: Market Segmentation                                                                                                                                                                Based on packaging, low calorie noodles market can be segmented into

• Cups
• Packets

Based on raw materials, low calorie noodles market can be segmented into

• Wheat
• Rice
• Legumes
• Buck Wheat
• Oats
• Quinoa
• Others

Based on product type, low calorie noodles market can be segmented into

• Vegetable
• Chicken
• Sea Food
• Others

Based on sales channel, the global low calorie noodles market can be segmented as-

• B2B (Direct Sales)

• B2C (Indirect Sales)
  • Store-based Retailing
    • Supermarket/Hypermarket
    • Convenience Stores
    • Groceries
    • HoReBa
    • HoReCa
    • Specialty Stores
    • Other Retailing Formats
  • Online Retailing

Global Low Calorie Noodles Market: Key Players

The key players operating in global low calorie noodles market include Shanghai Lamowang Food Co. Ltd., Beijing Shipuller Co., Ltd., Shenzhen Ator Technology Ltd, He Sheng Chang Hk Ltd., Genki USA, Inc., Wonder Noodles, and Dalian Gaishi Food Co., Ltd. among others.

The manufacturers of low calorie noodles market are aiming at procurement and are also focusing on the expansion of regional market via joint-ventures and introduction of products with certifications such as USDA Organic, gluten-free, sugar-free, chemical-free, and fat-free along with HALAL & Kosher certifications, to gain an upper hand in the global low calorie noodles market. 

Opportunities for Market Participants:

Nowadays, customers of all-age groups, are observing food and beverages as a prevailing way to maintain a healthy lifestyle. Low calorie noodles are enriched with nutrients and do not cause any calorie imbalance that supports the body weight management, blood pressure levels, cholesterol, and also prevents the occurrence of obesity and cardiovascular diseases (CVDs).

In addition to this, the advancement in technologies in the global food and beverage industry is one of the key factors that is shaping prospects for low calorie noodles manufacturers. Increasing awareness about the consumption of healthy food products is currently shifting the concern of deep-rooted transparency of products. These days’ customers are asking food manufacturers to enhance the clearness about their product offerings. The increasing product transparency is creating lucrative growth opportunities for the low calorie noodles producers across the globe.