Laminated Dough Market

Laminated Dough Market

So far as value sales is concerned, the global bakery sector has been growing at a rapid pace. Innovation and health awareness are the two main factors that are likely to accelerate growth of the global bakery sector. Flourishing bakery sector is estimated to play an important role in the growth of the global laminated dough market in the near future. Throughout the years, the sector has evolved to meet the changing demands and wants of its target clients. Laminated dough is an example of a product that responds to the preferences and needs of clients. This dough is made out of alternating layers of dough and butter that are folded and rolled repeatedly. Water in the butter vaporizes and swells during the manufacturing of laminated dough items, causing the dough to blow up.

Puff pastry, danish pastry, and croissant pastry and are some of the most popular laminated dough items. Laminated dough delicacies are commonly eaten as snacks, particularly in restaurants and cafes. There has been an upsurge in bread product consumption in the last few years. As a result of this latest trend, the manufacturers are doing the required measures to innovate their present goods and strategize on how to create new items that meet the demands and expectations of consumers. Innovations in the products are expected to create new revenue streams for the global laminated dough market in the near future.

Global Laminated Dough Market Outlook

The global bakery industry has been witnessing a significant growth rate in terms of value sales. Health awareness and innovation are the two important factors driving the growth of bakery industry in the global market. Over the years, the industry has witnessed evolution which caters to the varying demand and needs of its target customers. Laminated dough is one such product that caters to the customers' taste and requirements. Laminated dough consists of alternating layers of butter and dough which are processed by repeated folding and rolling. During the processing of laminated dough products, water in the butter vaporizes and expands which causes the dough to puff up. Customers have a special preference for laminated dough products such as Croissant Pastry, Danish Pastry and Puff Pastry. Usually, laminated dough products are consumed as snacks especially in cafes and restaurants.       

Global Laminated Dough Market: Reasons for Covering this Title

Over the past couple of years, there has been a rise in consumption of bakery products. Owing to this current trend, manufacturers are taking necessary steps on innovating its existing products and strategizing on coming up with unique products that cater to the consumers' needs and requirements. Laminated dough is one such product, manufacturers have been innovating its product catalog. Laminated dough products such as croissant pastry, Danish pastry, flaky pastry or the puff pastry has witnessed significant rate of consumption, especially in the North American and European regions.     

Global Laminated Dough: Market Segmentation

On the basis of types, the global Laminated Dough market has been segmented as –

• Croissant Pastry
• Danish Pastry
• Flaky Pastry
• Puff Pastry
• Others

On the basis of end use, the global Laminated Dough market has been segmented as –

• Retail
• Commercial

On the basis of the distribution channel, the global Laminated Dough market has been segmented as –

• Direct
• Indirect
  • Supermarket/Hypermarket
  • Convenience Store
  • Specialty Store
  • E-Retailers

Global Laminated Dough Market: Key Players

Some of the key players operating in the global Laminated Dough market are CSM Bakery Solutions, Dawn Food Products, Inc., BelPastry, Creation Food Company, PURATOS Group among others.

Laminated dough Market: Key Trends

The major shareholding companies in the laminated dough market have been strategizing on acquiring its counterpart companies to establish a stronghold in its regional market.

Laminated dough Market: Key Developments

• In the year 2011, Dawn Food Products Inc., has completed the acquisition of Unifine Food & Bake Ingredients business of Royal Cosun. Unifine has around seven manufacturing plant in Europe which specializes in the manufacturing and supply of value-added pastry ingredients.
• In Feb 2017, PURATOS Group announced the acquisition of Diamant which is considered as one of the leading bakery ingredient producer in Central Europe. 

Innovation Trend in Global Laminated Dough Market

• One of the main types of laminated dough is the puff pastry. Puff Pastry is heavily dependent on the quality of raw material that is being used for processing. For the processing of any kind of laminated dough product, manufacturers take special concern on the quantity of fat content being used. Taking this factor into consideration, some of the ingredient companies have been contributing to the laminated dough Market growth.
  • AAK which specializes in the production of food ingredients, developed a cost-efficient solution Akopastry HP 400 capable of producing lower fat content puff pastry.

 Table 1.0: Annual Bakery Products Consumption Volume Per Capita (kg)

Opportunities for Laminated dough Market Participants

In the Asia Pacific region, the traction for confectioneries and bakery has created a high demand for cakes and pastries. China is one of the largest consumers of bakery products. Hence laminated dough products such as Croissant Pastry, Puff Pastry sights an opportunity in the Asia-Pacific regions such as the Chinese or the Australian market.