Global Gluten Free Food Market: Overview

The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the proliferating demand for gluten free foods among people with celiac diseases has provided a firm base for the market to evolve. The various digestive benefits gluten free food possesses, along with the beneficial effect on intestinal health, has made the food popular in treating a range of metabolic disorders in worldwide population. The rising preference of gluten free food has in recent years created new revenue streams for food and beverage manufacturers. Several food producers have made a foray into the market with unique positioning strategies to reap the gains.

gluten-free-food-market

A growing number of players are also harping on multiple selling channels thereby expanding the retail overreach of gluten free foods. This has substantially increased the availability of products across groceries, supermarkets, and other points of sale. Recent innovations brought in the taste and flavor of gluten free food has added to its popularity among weight-conscious populations. The attractive and sustained demand for gluten free bakery products is also contributing to the global market revenues.

Bustling with opportunities, the global gluten free food is projected to rise at a promising CAGR of 7.7% during the forecast period of 2015–2021. The market stood at US$2.84 billion in 2014 and the opportunities is projected to surge to touch a valuation of US$4.8 billion by the end of the forecast period.

Gluten-free Bakery Products to witness Attractively Rising Demand through 2021

Based on product type, the market is segmented into bakery products, baby food, pasta, and ready-to-eat meals. Of these, the bakery segment is projected to rise at an attractive CAGR of 8.5% over the assessment period. The growth is propelled by the extensive demand for various types of bakery products and the easy availability of gluten free options in retain stores. Meanwhile, the rising number of diabetic population who show an inclination toward the consumption of bakery products is also catalyzing the growth of the overall market.  The expanding retail footprint for the sale of gluten free bakery products, especially in developed nations, is also providing a sustained impetus to the segment.

The various regional segments are North America, Europe, Latin America, Asia Pacific, and the Middle East and Africa (MEA). Of these, North America accounted for a prominent share amounting to 23.2% share in the global market in 2015. The regional market will continue gaining shares over the forecast period, rising at a robust CAGR of 11.4% during 2015–2021. The growth of the regional market is attributed to the rapidly rising demand for gluten free bakery products.

The elevated level of awareness about the potential benefits of gluten free foods among the regional population is also bolstering the demand. The substantial incidence of celiac diseases in the U.S. and the subsequent rise in health concerns is boosting the regional market. Furthermore, several regulations put forth by the U.S. FDA which requires manufacturers and producers of gluten free food products to adhere to norms augurs well for the North America market. Furthermore, numerous prominent market players in the region are likely to focus on improving the attractiveness of gluten free foods by adding value to their brands.  

The rising number of people with gluten sensitivity and celiac disease is a key factor driving the global gluten-free food market. In addition to this, gluten-free diet is also associated with weight management and overall health, further driving its demand. These factors, coupled with the rapid change in consumer lifestyle, are anticipated to push the global gluten-free food market to expand at a steady pace over the coming years.

The gluten-free food market is segmented on the basis of product type and geography. By the type of product, the market is categorized into baby food, ready-to-eat meals, bakery products, and pasta. By geography, the gluten-free food market is divided into Asia Pacific, North America, Latin America, Europe, and the Middle East and Africa.

The report on the gluten-free food market is a comprehensive evaluation of the scope and dynamics of the global market. It focuses on the key growth trends and determining factors that have had an impact on the gluten-free food market in the past and forces that are likely to influence its trajectory in the coming years. Valuable insight into the workings of the global gluten-free food market has been provided by industry experts and analysts to give readers a clear, unbiased, and in-depth understanding of the market.

Overview of the Gluten Free Food Market

The report states that the global gluten-free food market is poised to expand at a 7.70% CAGR from 2015 to 2021, rising from a value of US$2.8 bn in 2014 to US$4.8 bn in 2021. By volume, the gluten-free food market is anticipated to grow from 277.2 thousand metric tons in 2014 to 423.0 thousand metric tons in 2021 at a 6.10% CAGR therein. This growth can be attributed to the rising demand for innovative gluten-free bakery products, the growing focus on weight management, and the increase in public awareness regarding the potential benefits of gluten-free food. On the flip side, the lack of awareness about celiac disease is anticipated to hamper the development of the gluten-free food market.

The gluten-free food market is dominated by gluten-free bakery products. This segment comprises biscuits, donuts, muffins, bread, cakes, pies, and pastries. Region-wise, Europe holds the largest share in the global gluten-free food market, making up 52.5% in terms of revenue in 2014. North America is likely to be the fastest expanding regional market by 2021 fueled by the positive consumer response to gluten-free diet and the rising number of patients suffering from celiac disease.

Companies Mentioned in the Report

The leading companies profiled in the gluten-free food market report are Genius Foods Ltd, Freedom Foods Group Ltd, Dr Schar AG/SpA, Hain Celestial Group Inc, and Boulder Brands Inc. These players are evaluated based on key criteria such as company overview, business strategies, product portfolio, financial performance, and recent developments.

Global Gluten-free Food Market by Product Type

  • Gluten-free bakery products
  • Gluten-free baby food
  • Gluten-free pasta
  • Gluten-free ready meals

Global Gluten-free Food Market by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • Italy
    • France
    • Rest of Europe
  • Asia Pacific
    • Australia
    • Rest of Asia Pacific
  • Middle East and Africa
  • Latin America

This report gives you access to decisive data such as:

  • Market growth drivers 
  • Factors limiting market growth
  • Current market trends 
  • Market structure
  • Market projections for the coming years 

Key highlights of this report

  • Overview of key market forces propelling and restraining market growth 
  • Up-to-date analyses of market trends and technological improvements 
  • Pin-point analyses of market competition dynamics to offer you a competitive edge
  • An analysis of strategies of major competitors 
  • An array of graphics and SWOT analysis of major industry segments 
  • Detailed analyses of industry trends
  • A well-defined technological growth map with an impact-analysis 
  • Offers a clear understanding of the competitive landscape and key product segments

This study by TMR is all-encompassing framework of the dynamics of the market. It mainly comprises critical assessment of consumers' or customers' journeys, current and emerging avenues, and strategic framework to enable CXOs take effective decisions.

Our key underpinning is the 4-Quadrant Framework EIRS that offers detailed visualization of four elements:

  • Customer Experience Maps
  • Insights and Tools based on data-driven research
  • Actionable Results to meet all the business priorities
  • Strategic Frameworks to boost the growth journey

The study strives to evaluate the current and future growth prospects, untapped avenues, factors shaping their revenue potential, and demand and consumption patterns in the global market by breaking it into region-wise assessment.

The following regional segments are covered comprehensively:

  • North America
  • Asia Pacific
  • Europe
  • Latin America
  • The Middle East and Africa

The EIRS quadrant framework in the report sums up our wide spectrum of data-driven research and advisory for CXOs to help them make better decisions for their businesses and stay as leaders.

Below is a snapshot of these quadrants.

1. Customer Experience Map

The study offers an in-depth assessment of various customers’ journeys pertinent to the market and its segments. It offers various customer impressions about the products and service use. The analysis takes a closer look at their pain points and fears across various customer touchpoints. The consultation and business intelligence solutions will help interested stakeholders, including CXOs, define customer experience maps tailored to their needs. This will help them aim at boosting customer engagement with their brands.

2. Insights and Tools

The various insights in the study are based on elaborate cycles of primary and secondary research the analysts engage with during the course of research. The analysts and expert advisors at TMR adopt industry-wide, quantitative customer insights tools and market projection methodologies to arrive at results, which makes them reliable. The study not just offers estimations and projections, but also an uncluttered evaluation of these figures on the market dynamics. These insights merge data-driven research framework with qualitative consultations for business owners, CXOs, policy makers, and investors. The insights will also help their customers overcome their fears.

3. Actionable Results

The findings presented in this study by TMR are an indispensable guide for meeting all business priorities, including mission-critical ones. The results when implemented have shown tangible benefits to business stakeholders and industry entities to boost their performance. The results are tailored to fit the individual strategic framework. The study also illustrates some of the recent case studies on solving various problems by companies they faced in their consolidation journey.

4. Strategic Frameworks

The study equips businesses and anyone interested in the market to frame broad strategic frameworks. This has become more important than ever, given the current uncertainty due to COVID-19. The study deliberates on consultations to overcome various such past disruptions and foresees new ones to boost the preparedness. The frameworks help businesses plan their strategic alignments for recovery from such disruptive trends. Further, analysts at TMR helps you break down the complex scenario and bring resiliency in uncertain times.

The report sheds light on various aspects and answers pertinent questions on the market. Some of the important ones are:

1. What can be the best investment choices for venturing into new product and service lines?

2. What value propositions should businesses aim at while making new research and development funding?

3. Which regulations will be most helpful for stakeholders to boost their supply chain network?

4. Which regions might see the demand maturing in certain segments in near future?

5. What are the some of the best cost optimization strategies with vendors that some well-entrenched players have gained success with?

6. Which are the key perspectives that the C-suite are leveraging to move businesses to new growth trajectory?

7. Which government regulations might challenge the status of key regional markets?

8. How will the emerging political and economic scenario affect opportunities in key growth areas?

9. What are some of the value-grab opportunities in various segments?

10. What will be the barrier to entry for new players in the market?

With a robust experience in creating exceptional market reports, Transparency Market Research has emerged as one of the trusted market research companies among a large number of stakeholders and CXOs. Every report at Transparency Market Research goes through rigorous research activity in every aspect. The researchers at TMR keep a close watch on the market and extract beneficial growth-boosting points. These points help the stakeholders to strategize their business plans accordingly.

TMR researchers conduct exhaustive qualitative and quantitative research. This research involves taking inputs from the experts in the market, focused attention on recent developments, and others. This method of research makes TMR stand out from other market research firms.

Here's how Transparency Market Research helps the stakeholders and CXOs through the reports:

Inculcation and Evaluation of Strategic Collaborations: The TMR researchers analyze recent strategic activities like mergers, acquisitions, partnerships, collaborations, and joint ventures. All the information is compiled and included in the report.

Perfect Market Size Estimations: The report analyzes the demographics, growth potential, and capability of the market through the forecast period. This factor leads to the estimation of the market size and also provides an outline about how the market will retrieve growth during the assessment period.

Investment Research: The report focuses on the ongoing and upcoming investment opportunities across a particular market. These developments make the stakeholders aware of the current investment scenario across the market.

Note: Although care has been taken to maintain the highest levels of accuracy in TMR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.

 

Chapter 1 Preface
1.1 Research Scope
1.2 Market Segmentation
1.3 Research methodology
 

Chapter 2 Executive Summary
2.1 Global Gluten Free Food Market Snapshot
2.2 Global Gluten Free Food Market Revenue and Volume, 2014 – 2021 (USD million) ((‘000) metric tons ) and Y-o-Y Growth, 2015 -2021 (%)
      2.2.1 Market size and forecast, 2014 – 2021
 

Chapter 3 Global Gluten Free Food Market Overview
3.1 Introduction
3.2 Key Trends Analysis
3.3 Market Dynamics
      3.3.1 Market Drivers
               3.3.1.1 Growing consumer awareness about health benefits and weight management
               3.3.1.2 Growing demand for innovative gluten free bakery products
      3.3.2 Market Restraints
               3.3.2.1 Lack of awareness regarding celiac disease
      3.3.3 Market Opportunities
               3.3.3.1 Focus on fresh food industry
3.4 Competitive Landscape
      3.4.1 Global Market Positioning of Key Players, 2014 (%)
      3.4.2 Competitive Strategies Adopted by Leading Players
 

Chapter 4 Global Gluten Free Food Market: Revenue and Volume by Product Type, 2014–2021(USD Million and '000 metric tons)
4.1 Gluten free bakery products
4.2 Gluten free baby food
4.3 Gluten free pasta
4.4 Gluten free ready meals
 

Chapter 5 Global Gluten free food Market: Revenue and Volume by Geography, 2014–2021(USD Million and (‘000) metric tons )
5.1 Overview
      5.1.1 Revenue, 2014–2021 (USD Million)
      5.1.2 Y-o-Y Growth (Value %)
      5.1.3 Market Share, 2014–2021 (Value and Volume %)
5.2 North America
      5.2.1 U.S.
      5.2.2 Canada
5.3 Europe
      5.3.1 Germany
      5.3.2 France
      5.3.3 Italy
      5.3.4 Rest of Europe
5.4 Asia Pacific
      5.4.1 Australia
      5.4.2 Rest of Asia Pacific
5.5 Middle East and Africa (MEA)
5.6 Latin America
 

Chapter 6 Company Profiles
6.1 Dr Schar AG/SpA
6.2 Boulder Brands Inc.
6.3 Hain Celestial Group Inc
6.4 Freedom Foods Group Ltd
6.5 Genius Foods Ltd

List of figures 

FIG. 1 Market Segmentation: Global Gluten free food for Food Market
FIG. 2 Gluten Free Food Market, Value Vs Volume, Market Size and Forecast, 2014 – 2021
FIG. 3 Market positioning of key players, 2014 (%)
FIG. 4 Gluten Free Bakery Products Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 5 Gluten Free Baby Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 6 Gluten Free Pasta Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 7 Gluten Free Ready Meals Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 8 U.S. Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 9 Canada Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 10 Germany Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 11 France Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 12 Italy Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 13 Rest of Europe Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 14 Australia Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021
FIG. 15 Rest of Asia Pacific Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014–2021

List of Tables
 

TABLE 1 Global gluten free food market snapshot
TABLE 2 Global gluten free food market revenue, volume and Y-o-Y growth
TABLE 3 Global Gluten free food Market Revenue (USD Million)by Geography (2014–2021)
TABLE 4 Global Gluten free food Market Y-o-Y Growth (Value %)by Geography (2015–2021)
TABLE 5 Global Gluten free food Market Share (Value %)by Geography (2014–2021)
TABLE 6 Global Gluten free food Market Share (Volume %)by Geography (2014–2021)
TABLE 7 North America gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 8 North America gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )
TABLE 9 Europe gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 10 Europe gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )
TABLE 11 Asia Pacific gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 12 Asia Pacific gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )
TABLE 13 MEA gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 14 MEA gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )
TABLE 15 Latin America gluten free food market size and forecast, by product type, 2014 – 2021 (USD million)
TABLE 16 Latin America gluten free food market size and forecast, by product type, 2014 – 2021 ((‘000) metric tons )

Custom Market Research Services

TMR offers custom market research services that help clients to get information on their business scenario required where syndicated solutions are not enough.

Request Customization

Gluten Free Products Market