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Gluten-Free Oats Market

Gluten-Free Oats Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2021-2031

Gluten-Free Oats Market Forecast and CAGR

According to the latest research by Transparency Market Research, the gluten-free oats market is set to witness significant growth during 2021-2031. With the growing awareness among the consumers about the nutritional benefits, the gluten-free oat market is increased during the pandemic as it is considered as a healthy food that enhances cardiovascular, satiety, nutritional consistency.

What is Driving Demand for Gluten-Free Oats Market?

Gluten is a combination of two proteins found in wheat, rye, and barley and those grains' products. The digestive problem of people with intolerance to gluten is caused by its unique structure of amino acids, which affects the digestive enzymes in the stomach. Moreover, due to the emergence of celiac, an autoimmune disease that damage the intestines, reduces the absorption ability of nutrients, so the demand for gluten-free products is on demand.

In addition, healthcare professionals go to gluten-free oats since they improve satiety, diet, digestive, cardiovascular and metabolic health. The increased demand has led prominent companies to introduce new types of gluten-free oats such as non-GMOs and organic versions and to produce a range of products, including oat-based beverages.

North America demand Outlook for Gluten-Free Oats

North America is the market-leading region with the most share of the market. The product type is headed by the rolled oats sector, while the bread industry dominates the application sector. The retail sector leads the end-use segment. The supermarkets and hypermarkets dominate the distribution channel in this region.

In the North American region disease like celiac are very common in their lifestyle. So the cure of the disease is a strict gluten-free diet so people are moving towards a gluten-free diet as a part of healthy lifestyle choices. Gluten-free oats, which are rich in vital elements for vitamins, fiber, minerals, and plant antioxidants, make a significant contribution to market expansion worldwide through the incorporation of this in breakfasts cereals, bakeries, and snacks. In addition, the low calorific and the glycaemic index of gluten-free oats are favored by people who want to reduce weight. Market participants also aim to create new versions and a wide product portfolio in response to increasing demand.

Europe demand Outlook for Gluten-Free Oats

In gluten-free oats, Europe is one of the leading regions in the industry. Since the oats have become officially accepted as gluten-free grains in 2009, the declaration "gluten-free," which has been declared to be an association of European Coeliac companies (Commission Implementing Regulation (EU) 828/2014), shall be made only by the European authorities where the oat raw material or the final product does not contain less than 20 mg per kg of gluten, and (AOECS Gluten-Free Standard).

Finland a country in the European region gluten-free diet is considered a staple diet, and the majority of the celiac patient in Finland use oats as part of the diet, including children. Finnish farmers cultivate higher-quality oat types designed for food usage with a long tradition in oat farming. Avenues grow well in hard northern circumstances and don't require any fertilizers or pesticides to thrive — in the Finnish growing season, the use of glyphosate on oats is strictly illegal. In general, Finnish oats have a very low carbon footprint. Finland has higher air quality than any other country in the world, according to WHO figures. This pristine environment also helps to ensure the safety of gluten-free oats. Therefore the use of gluten-free oats market is dominant in this region.

Who are the Key Manufacturers and key players of the Gluten-Free Oats Market?

Some of the key manufacturers and key players of the Gluten-Free Oats market are Glebe Farm Food Limited, Avena Foods Limited, Bob's Red Mill Natural Foods, Inc., Kinnusen Mylly Oy, and Quaker Oats Company. Finnish oats are a clean, safe, and excellent source of cereals for individuals on a gluten-free diet.

Key Segments

Based on product type, the market can be divided into the following:

  • Oat Bran
  • Oat Flour
  • Rolled Oats
  • Steel Cut Oats
  • Others

The distribution channels of the product include:

  • Supermarkets and Hypermarkets
  • Online
  • Convenience stores
  • Others

The application in the following industries:

  • Bakery
  • Snacks
  • Breakfast Cereals
  • Others

The end-user of the gluten-free oats market are as follows:

  • Retail
  • HORECA

The major regional market for gluten-free oats are as follows:

  • Asia Pacific
    • India
    • China
    • ASEAN
    • Australia
    • Japan
    • South Korea
    • And other countries
  • North America
    • U.S
    • Mexico
    • Canada
  • Europe
    • Russia
    • Finland
    • Germany
    • Japan
    • South Korea
    • And other countries
  • The Middle East and Africa
Gluten-Free Oats Market

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