Fruit Processing Enzyme Market Outlook

The global fruit processing enzyme market is attributed towards the increasing consumption of processed fruits and juices extracted from the fruit. Higher yield, enhanced visual appearance and texture, increased juice retention, and improved rheological properties are some of the major key characteristics the fruit processing enzyme represent which is expected to drive the fruit processing enzyme market over the forecast period. The rise in preference for healthy food and beverage products over the developing region is expected to drive the fruit beverage market over the forecast period with high growth rates. This has been attributed to driving the growth of the fruit processing enzyme market over the forecast period resulted by fresh and increased demand created by the new players and key players in the market. The fruit processing enzyme market is anticipated to experience high demand from the Asia Pacific. North America and Europe to stay key region for the fruit processing enzyme market over the forecast period.

Fruit Processing Enzyme Market: Reasons for Covering This Title

Fruit processing enzyme market is gaining importance in recent times owing to the increased use of enzyme as a replacement for harmful chemicals in food and beverage processing industry. This has been supported by the intensive investment made in terms of resources and capital to design newer enzyme to overcome usage of synthetic catalysts. The surge in usage of natural labeled drinks and beverage I the recent years has sparked a trend of aggressive conversion of conventional drink composition to replace out synthetic additives with natural ingredients like fruit processing enzyme which is expected to drive the fruit processing enzyme market over the forecast period. 

Global Fruit Processing Enzyme Market: Segmentation

On the basis of nature, the global fruit processing enzyme market has been segmented as –

  • Organic
  • Conventional

On the basis of source, the global fruit processing enzyme market has been segmented as –

  • Yeast
  • Bacteria
  • Fungi
  • Others

On the basis of type, the global fruit processing enzyme market has been segmented as –

  • Cellulases and hemicellulases
  • Amylase
  • Proteases
  • Lipases
  • Others

On the basis of application, the global fruit processing enzyme market has been segmented as –

  • Beverage
    • Alcoholic
    • Non-alcoholic
  • Processed Fruits
  • Others

On the basis of form, the global fruit processing enzyme market has been segmented as –

  • Powder
  • Liquid

Global Fruit Processing Enzyme Market: Key Players:

Some of the key players operating in the global fruit processing enzyme market are, Koninklijke DSM N.V., Novozymes, Enzyme Development Corporation, E. I. du Pont de Nemours and Company, AB Enzymes (A.B.F Plc.), BASF SE, Aumgene Biosciences, Nature BioScience Pvt. L.T.D., Amano Enzyme, Aumenzymes, Biocatalysts, Enzyme Innovation, BRISK BIO, Advanced Enzymes, Roal Ltd., and Enzyme Solutions.

global food enzyme market

Source: In-house Analysis

Key Product Launches in Fruit Processing Enzyme Market

The key product launches that have been observed in the fruit processing enzyme market over the recent years have seen launches targeting ethical buyers and vegan populations:

  • In 2013, Biocatalysts enzyme company launched fruit processing enzyme into its portfolio. The enzyme Pectinase 872L is designed to work under the optimal condition of 4-5 pH and a temperature range of 30-40^C to add firmness to the juice.
  • In 2008, DSM introduced a fruit processing enzyme targeting the visual aesthetics of the citrus juice. The enzyme Rapidase C80L helps the manufacturers to gain significant yield from citrus fruit with the cloudy appearance of the final product which is more visually appealing to the consumer.

Opportunities for Market Participants in Fruit Processing Enzyme Market

Fruit processing enzyme market is consists of key global players with enzyme offerings a wider range of product and regional fruit enzyme manufacturers with tailored and custom offerings for the private labels and small-scale manufacturers. Under such market structure, fruit processing enzyme market is expected to be a lucrative market to invest by new players to gain the benefits of the high growth rates of the fruit process enzyme market. As new geographies are penetrated by the global retail chain result in the increase in demand for natural based fruit juices is expected to witness demand from the channel. This is attributed to increased production activity by the key fruit processing players resulting in increasing procurement for fruit processing enzyme over the forecast period. Players in organic fruit processing enzyme production to witness faster growth rates in terms of revenue generation as organic juice products have shifted from premium to mainstream product offering in developed regions. Over the forecast period, a healthy CAGR is expected for the fruit processing enzyme market considering all the drivers recognized in the analysis.

food enzyme market

Source: Citrus Fruit Statistical Bulletin, 2016 FAO

Brief Approach to Research

A modeling-based approach and triangulation methodology will be followed to estimate data covered in this report. A detailed market understanding and assessment of the forms, nature, origin and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.

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