The frozen bakery additives market is benefitting from the ever-expanding processed food industry, and is expected to continue to do so in the forthcoming years. Food additives play an important role in food processing, without which it would be impossible to manufacture an expansive range of attractive processed food products. Frozen bakery additives are classified into preservatives, emulsifiers, antioxidants, thickeners, stabilizers, sweeteners, flavor enhancers, colors, etc.
The frozen bakery additives market is fragmented with the presence of several large players that operate globally. Product innovation and R&D for wider use of existing products is the focus of large players in the frozen bakery additives market. However, presence of some small players in regional markets that offer low-cost products, is posing hurdles for large players to establish a foothold.
Key companies operating in the frozen bakery additives market include Ab Nordbakels, Archer Daniels Midland Co., Ddw-the Color house, E.l Dupont De Nemours & Company, Kerry Group, Lonza Group Ltd., Palsgaard A/S, Puratos Group N.V., Riken Vitamin Co. Ltd., Sensient Technologies Corp., Associated British Foods Plc., David Michael & Co., Cargill Inc., Engrain, Jungbunzlauer AG, Lasenor Emul S.L., Novozymes A/S, Royal Dsm N.V., Purac Biochem B.V., and Shenzhen Leveking Bio-Engineering Co. Ltd.
Rising demand for reasonably priced frozen bakery products is spurring growth of frozen bakery additives market. Bakery additives are used for one or more functions, thus making them important for the bakery industry. For example, lecithin is used in frozen bakery products as a stabilizing agent or as an emulsifier. Similarly different bakery additive acids act as antioxidants and preservatives.
The other additives segment holds the leading share in the frozen bakery additives market. Emulsifiers qualifies to hold substantial share due to its function of expanding shelf life and improving the structure of products.
Europe is the leading region in the frozen bakery additives market followed by North America and Asia Pacific.
Rising Demand for Food Products with Longer Shelf-Life Fuel Growth of Frozen Bakery Additives Market
The products and solutions provided by the players in the global frozen bakery additives market are used to maintain the freshness of the baked food products, while improving their taste, and maintaining the products’ nutritional value. These products in the global frozen bakery additives market also aid in enhancing the appearance, as well as the texture of the finished baked goods. One of the most important benefits of using the solutions in the global frozen bakery additives market is the increase in the shelf life of the products in the bakery and confectionery segment of the food industry. Furthermore, the products in the global frozen bakery additives market also restrict the growth of unnecessary and harmful bacteria in the food products, and it also prevents them from dryness.
The rising demand for food products that feature a longer shelf life is one of the most prominent drivers for the growth and expansion within the global frozen bakery additives market. Additionally, the increasing utilization of these products to enhance wholesomeness, nutritional value, safety, and attractiveness of baked goods is also motivating the growth of the global frozen bakery additives market. Furthermore, the rising demand for natural organic food products, as well as the increasing need for energy savings, as well as reduction of waste in the food manufacturing and processing operations, is also driving the adoption of the products and solutions from the global frozen bakery additives market.
Some other major drivers for the expansion of the global frozen bakery additives market include in rising disposable income, as well as the increasing spending on high quality processed food and beverage products, and the emergence of innovative new manufacturing and food processing techniques. However, the presence of strict regulations pertaining to food processing, as well as restricted operational range in terms of Ph and temperature may hinder the development of the global frozen bakery additives market in the coming years. On the other hand, the increasing demand for ready-to-eat food products is positively affecting the development of the global frozen bakery additives market.