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Food Irradiation Market

Food Irradiation Market - Global Industry Analysis, Size, Share, Trends, Growth, and Forecasts, 2020-2030

Global Food Irradiation Market: Snapshot

Growing awareness among worldwide population regarding the advantages of food irradiation is projected to drive demand opportunities in the global food irradiation market during the assessment period of 2020 to 2030. Food irradiation refers to a technology that makes the use of electron beam, X-rays, and gamma rays in order to disinfect, sterilize, and preserve food.

TMR’s upcoming research report on the global food irradiation market intends to provide comprehensive study of key factors shaping the market growth. Thus, the report includes analysis of drivers, growth opportunities, trends, restraints, and challenges in this market. Apart from this, the study presents reliable data on shares, volume, and revenues of the market for food irradiation. Thus, this report works as a helpful guide to gain key data on the food irradiation market for the tenure of 2020 to 2030.

Technology, source of radiation, and region are some of the key parameters considered for the study of the global food irradiation market. Based on source of irradiation, the market for food radiation is classified into Gamma radiation, X-ray radiation, and electron beam radiation.

Global Food Irradiation Market: Growth Dynamics

Food irradiation technology is gaining impetus all across the world owing to its ability to assist in the reduction of food spoilage due to bacteria, parasites, and insects. Apart from this, food irradiation is helpful in reducing various pathogenic micro-organisms including Salmonella and Escherichia coli. Thus, growing use of this technology for achieving extended life of fruits and vegetables is projected to boost the expansion of the global food irradiation market in the forthcoming years.

Many government organizations including the American Dietetic Association, the Scientific Committee of the European Union, and World Health Organization (WHO) support the process of food irradiation.  Owing to this factor, the global food irradiation market is foreseen to gather promising expansion avenues during the tenure of 2020 to 2030.

Global Food Irradiation Market: Competitive Analysis

Owing to presence of many active players, the global food irradiation market demonstrates highly competitive business landscape. To gain leading position in this scenario, many vendors in this market are employing diverse strategic moves such as collaborations, joint ventures, mergers, and acquisitions. Apart from this, several companies are engaging in the partnership activities. A case in point here is the Feb 2020 partnership between Nordion and Westinghouse. The main motive of this partnership is to advance the potential supply of Cobalt-60. This scenario is the indication of the expansion of the global food irradiation market at promising pace.

The list of key players in the global food irradiation market includes:

  • Sterigenics International, Inc.
  • Food Technology Service, Inc.
  • Ionisos SA.
  • Gray Star, Inc.
  • Reviss Services Ltd.
  • Nordion Inc.
  • Sadex Corporation
  • Steris Isomedix Services

Global Food Irradiation Market: Regional Assessment

In terms of region, the global food irradiation market shows existence in many regions including the Middle East and Africa, Europe, Latin America, North America, and Asia Pacific. Of all regions, North America is expected to offer lucrative avenues for vendors in the market for food irradiation. This growth can be attributed to increased acceptance of food irradiation technology in the region. Apart from this, the North America food irradiation market is foreseen to gain prodigious avenues on the back of growing consumer preference toward the use of irradiated food owing to increased knowledge regarding the benefits of food irradiation. 

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