Food & Beverage Disinfection Market

Food and Beverage Disinfection Market – Overview

There has been a major prevalence of food-borne diseases in the past few years on account of the presence of pathogens, inorganic chemicals, and radioactive substances. This has created major concerns in various departments of the food & beverage industry worldwide. According to the World Health Organization, an estimated 10% of the global population fall prey to contracting various food-borne illnesses owing to the consumption of contaminated food and beverage products. Such cases are statistically higher across the underdeveloped and developing regions of Africa, Asia, and Latin America. Therefore, various governments across the aforementioned regions are indulging in various strategies in order to enforce proper food testing and disinfection, thereby creating growth opportunities for the global food and beverage disinfection market.

In the process of food disinfection, various chemical disinfectants are used for numerous physical methods in the processing environment by ensuring that the quality of the food is not compromised. The safety, taste, and quality of the food products are of utmost priority. The selection criteria for a sanitizer/disinfectant to be utilized on the food product depends on various factors such as the hardness of the water, the type of food products to be sanitized, cost of sanitizer, and the efficacy of disinfectants under site conditions.

The report on the global food and beverage disinfection market is based on a comprehensive overview of the market and its prime growth trajectories. The report discusses the growth drivers, restraints, challenges, and upcoming growth opportunities. It also discusses the impact of the novel COVID19 pandemic on this market and how can manufacturers benefit from this situation and generate as much revenue as possible within the forecast period. The report also highlights the table of segment for the food and beverage disinfection market and names the leading segment with factors attributing to its growth.

Food and Beverage Disinfection Market – Nature of Competition

The global food and beverage disinfection market is consolidated in nature on account of the presence of a few players. Some of these players have invested heavily in product expansion and improving their portfolios. For this, companies have initiated to offer industry-specific product customizations, and have indulged in strategic mergers and collaborations with other competing manufacturers. Other players have also invested in research & development activities to gain an upper hand in the overall competition by offering innovative disinfectant solutions for their food and beverage products.

Furthermore, some of the leading players are strategizing on strengthening their regional distribution frameworks so as to enter into the untapped markets. By doing so, they will be establishing robust supply chain links and help in the expansion of their production facilities.

Some of the key players of the global food and beverage disinfection market include:

• Evoqua Water echnologies
• Suez
• Halma PLC
• Entaco NV
• Solvay SA
• CCL Pentasol
• Advanced UV Inc.
• Xylem Inc.
• Trojan Technologies
• Fink Tec GmbH
• Stepan Company
• Evonik Industries AG
• Others

Food and Beverage Disinfection Market – Drivers

The increasing cases of food-borne disease especially in the under-developed and developing nations are the prime growth factors boosting the global food and beverage disinfection market. Besides this, the growing population and the need to feed them good and safe quality food is also driving this market.

Food and Beverage Disinfection Market – Regional Analysis

Regionally, Asia-Pacific is dominating the market owing to the presence of a high population, thereby high demand for food and beverage products. Countries such as India and China are likely to lead the region, owing to the presence of a large population base and the subsequent increase in demand for clean label foodstuffs. On the other side, non-traditional markets such as Latin America, the Middle East & Africa, and South America are also emerging as potential growth hotspots. The exponentially high prevalence of food-induced diseases is a key factor augmenting the growth of under-developed regions as mentioned above. Therefore, the need to sanitize and inspect food and provide better and disinfected food for distribution in these regions are likely to help them witness notable growth in the forecast period.