Global Fermentation Defoamer Market: Overview
Fermentation defoamer refers to a non-silicone, non-toxic defoamer, which is specially designed in a way to facilitate fermentation process in distilleries. It is a blend of fatty acid esters and polyalkylene glycols. Fermentation defoamer is water dispersible and finds its usage in natural state by automatic dosing pump or aspersion. It shows impressive performance in the control of foam, and betters the flow.
The product finds extensive application in the pharmaceutical industry during the making of steroids, bacterial vaccines, gene therapy vectors, antibiotics, and therapeutic proteins. Production of antibiotics such as tetracycline and penicillin makes use of industrial fermentation process. Vaccines for various diseases such as cholera, meningitis, and whooping cough are made in industrial fermenters. To reduce the effect of foams in these processes defoamers are used.
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Transparency Market Research offers a 360-degree view of the global fermentation defoamer market in its latest report on the said market. In addition to market dynamics, it also analyzes the profiles of leading firms that are operating in the global fermentation defoamer market.
Global Fermentation Defoamer Market: Notable Developments
The contours of the global fermentation defoamer market will be shaped by developments such as the following:
- In 2018, Wacker Chemie AG made an acquisition of Amsterdam-based Synco Bio Partners company. The latter produces biopharmaceuticals and live microbial products and vaccines. The Munich-based chemical company also made acquisition of associated business of SynCo Bio Luxembourg S.à.r.l. This strategic move is an important step towards the expansion of the company in the biopharmaceuticals market.
Wacker Chemie AG, Blackburn Chemicals Ltd., Shin-Etsu Chemical Company, Momentive Performance Materials, Sixin North America, Inc., and ADDAPT Chemicals B.V. are some of the leading companies in the global fermentation defoamer market.
Global Fermentation Defoamer Market: Key Trends
The following factors are likely to propel the growth of global fermentation defoamer market:
Fermentation Defoamer Market to Thrive on Growing Alcohol and Beverage Industry
Fermentation defoamers find wide use in the beverage segment for the production of varieties of alcoholic beverages, such as beer, whisky, and wine. The substance is used to prevent excessive foam formation during fermentation of the drinks. As such, the alcoholic beverages segment is likely to account for a large chunk of the overall market due to higher alcohol consumption in the developed as well as developing countries.
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Applications in Healthcare Industry to Present Significant Headwinds
Over the last few decades, the healthcare scenario has changed dramatically, and considerable efforts are directed toward the improvement of the industrial fermentation process. Industrial fermentation process is widely used in the production of antibiotics such as tetracyclines and penicillin. Intensifying need for such significant antibiotics and proliferation of fatal and chronic diseases is likely to compel production of antibiotics, which in turn will accelerate the growth of global fermentation defoamer market.
Drug delivery systems are one of the fast growing services in the health care industry. Pharmaceutical companies are encouraging innovations in different fields of medicine. Substances such as silicon-based fermentation defoamers find extensive usage in various healthcare applications such as finger joints, intraocular lenses, heart valves, and consumer care products. Rising health care expenditure is likely to propel global fermentation defoamer market towards growth over the forecast period.
Global Fermentation Defoamer Market: Geographical Analysis
In the global fermentation defoamer market,as per estimations, Asia Pacific expected to be potentially promising market for the food and beverages industry. India and China play a vital role in terms of generating demand, thanks to an evolving lifestyle of their populations and growing numbers of working individuals. A few of the fastest growing segments of the food and beverage industry in Asia Pacific are beverage, fats and oils, cereals, grains, and poultry. China is also regarded as prominent beer producing country. These factors will catalyze the development of the global fermentation defoamer market over the forecast period.
This study by TMR is all-encompassing framework of the dynamics of the market. It mainly comprises critical assessment of consumers' or customers' journeys, current and emerging avenues, and strategic framework to enable CXOs take effective decisions.
Our key underpinning is the 4-Quadrant Framework EIRS that offers detailed visualization of four elements:
- Customer Experience Maps
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The study strives to evaluate the current and future growth prospects, untapped avenues, factors shaping their revenue potential, and demand and consumption patterns in the global market by breaking it into region-wise assessment.
The following regional segments are covered comprehensively:
- North America
- Asia Pacific
- Latin America
- The Middle East and Africa
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Below is a snapshot of these quadrants.
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The report sheds light on various aspects and answers pertinent questions on the market. Some of the important ones are:
1. What can be the best investment choices for venturing into new product and service lines?
2. What value propositions should businesses aim at while making new research and development funding?
3. Which regulations will be most helpful for stakeholders to boost their supply chain network?
4. Which regions might see the demand maturing in certain segments in near future?
5. What are the some of the best cost optimization strategies with vendors that some well-entrenched players have gained success with?
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