Dysphagia Diet Thickening Agents Market: Introduction
- A dysphagia diet emphasizes the variety of meals and drinks that are easier and safer for patients to swallow. These textures make it simpler to chew and move food in the mouth as well as reduce the possibility of food or liquid entering the windpipe and infecting the lung. The dysphagia diet includes levels that assess liquids and food on a thickness scale ranging from 0 to 7. Depending on the thickness and condition of the patient, drinks are ranked from 0 to 4, and foods are ranked from 3 to 7. The high prevalence of dysphagia in aging populations increases consumption of dysphagia diet. Thickening agents as well as developments in healthcare items in the market are estimated to be key drivers of the dysphagia diet thickening market during the forecast period.
- A dysphagia diet highlights the diverse quality of foods and liquids that are simpler and more secure for patients to swallow. These textures make it easier to chew and move food in the mouth and diminish the chance of food or liquid going into the windpipe, which might lead to the lung’s infection. The dysphagia diet has levels that rate drinks and food on a thickness scale from 0 to 7. Drinks are positioned from 0 to 4, and foods are positioned from 3 to 7, depending on the thickness and conditions of patients. A high predominance of dysphagia in aging-populations boosts the consumption of dysphagia diet. Along with this, thickening agents and growing advancements in healthcare products in the market are the significant factors responsible for the growth of the dysphagia diet thickening market during the forecast period.
- Demand for dysphagia diet thickening agents has been rising due to advancements in the field of geriatric treatments. The incidence of dysphagia is significantly high among the geriatric population, and this factor has shifted the focus of players in the market toward this population demographic. The inability to swallow food or certain types of liquids is known as dysphagia, and the disorder can have serious consequences on the health of the patients. Rise in demand for dysphagia diet thickening agents to improve the quality of living for geriatric people is a key factor boosting the global dysphagia diet thickening agents market. Furthermore, thickening agents are being developed and sold at a rapid pace across the world, which in turn is further fueling the market. Some of the common signs and symptoms of dysphagia include choking and coughing. Demand for dysphagia diet thickening agents across the globe is projected to increase, as new vendors introduce improved products.
- The global dysphagia diet thickening agents market can be segmented based on end-use, type, application, and region. The segments of the global dysphagia diet thickening agents market are the defining traits of the global market.
Key Drivers, Restraints, and Opportunities of Global Dysphagia Diet Thickening Agents Market
- The global market for dysphagia diet thickening agents has been expanding alongside advancements in the field neurodegeneration. When the brain and the nerves lose their ability to function progressively, it results in dysphagia. Therefore, demand for dysphagia diet thickening agents across the globe is expected to expand considerably in the near future. The market for dysphagia diet thickening agents is also projected to expand due to a rise in investments made toward geriatric health.
- The global dysphagia diet thickening agents market is expected to attract investments from several avenues including shareholders, governments, and healthcare entities. This factor is estimated to prompt several new vendors to enter into the global dysphagia diet thickening agents market in the next few years. Introduction of new forms of medications for dysphagia is also estimated to fuel the global dysphagia diet thickening agents market.
North America to Capture Major Share of Global Dysphagia Diet Thickening Agents Market
- In terms of region, the global dysphagia diet thickening agents market has been segmented into Latin America, North America, the Middle East and Africa, Europe, and Asia Pacific. The market for dysphagia diet thickening agents in Europe is expanding due to an increase geriatric population in the region.
Key Players Operating in Global Dysphagia Diet Thickening Agents Market
The global dysphagia diet thickening agents market is highly fragmented, with the presence of various key players. A large number of manufacturers hold a major share in their respective regions. Major players operating in the global dysphagia diet thickening agents market are:
- Abbott Laboratories
- Nutri Co., Ltd.
- Kissei Pharmaceutical Co., Ltd.
- Kent Precision Foods Group, Inc.
- Danone S.A.
- Nestlé
- Healthy Food Co., Ltd.
- Kewpie Corporation
- Saraya Co., Ltd.
Global Dysphagia Diet Thickening Agents Market: Research Scope
Global Dysphagia Diet Thickening Agents Market: by Form Type
- Gel-type Thickeners
- Powder Thickeners
Global Dysphagia Diet Thickening Agents Market, by Distribution Channel
- Hospital Pharmacies
- Retail Pharmacies
- Online Pharmacies
Global Dysphagia Diet Thickening Agents Market, by Region
- North America
- Europe
- Germany
- France
- U.K.
- Italy
- Spain
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- Australia & New Zealand
- Rest of Asia Pacific
- Latin America
- Brazil
- Mexico
- Rest of Latin America
- Middle East &Africa
- GCC Countries
- South Africa
- Rest of Middle East & Africa
