Cultured dextrose is a food additive that is used in many food products to inhibit the growth of undesirable bacteria and mold in food and to increase the shelf life of the products. Dextrose is made from corn which is identical to the D-Glucose. Cultured dextrose is made from the controlled fermentation of glucose with Propionibacterium freudenreichii. Cultured dextrose is the main ingredient of dairy products, salad dressings, and baked goods. Mainly, cultured dextrose is used to produce cheese, Swiss cheese, etc.
Cultured dextrose also has some health benefits such as cultured dextrose can treat patients with dehydration and low blood sugar. Dextrose is an effective treatment for low blood sugar. Although excessive use of cultured dextrose leads to various problems like Swelling, heavy breathing, diarrhea, phosphate deficiency in blood, fluid in lungs, deficiency of magnesium in blood, high blood sugar.
Increased use of health benefitting ingredients to boost the sales of Cultured dextrose
The concept of health and wellness has changed considerably over the years. Consumers are increasingly adopting products that offer additional benefits related to health and wellbeing and tend to favor products having a clean label. Cultured dextrose is a clean label product that is used in various food products. Cultured dextrose is used in meat products such as sausage, cheese, yogurt, pasta, tortillas, cereal bars, sour cream, hash browns, salad dressing, muffins, condiments, soups, dips & spreads. The busy lifestyle and ready-made food have also increased the market for cultured dextrose.
Based on form in which cultured dextrose is available, the global cultured dextrose market is segmented as
Based on End Use, the global cultured dextrose market is segmented as
Based on Region, the global cultured dextrose market is segmented as
Some of the key players involved in the production and distribution of Cultured dextrose are Third Wave Bioactives, Vijaya Enterprises, Amrut International, H. M. Shah & Company, Keshariya Corporation, FLAVORCAN INTERNATIONAL INC, Gulshan Polyols Ltd., Mezzoni Foods, Cargill Inc., Archer Daniels Midland Co., Coöperatie AVEBE UA, Tereos Group, Luzhou Bio-chem Technology Co. Ltd., Gulshan Polyols Ltd., Fooding Group Ltd., Kent Corp. etc.
In terms of geography, Europe is expected to show the highest influence on cultured dextrose. Followed by Europe, North America is anticipated to hold the second-highest market share in the global cultured dextrose, since in North America and Europe consumption of cheese product is the highest. Cultured dextrose is used in many food products like cheese, Swiss cheese, other dairy products, meat, sausages, and confectionary food so the market for cultured dextrose is expected be flourishing of North America and Europe.
Cultured dextrose is expected to witness high surge in demand attributed to high consumption of convenience food products. It is used in meat products, dairy products, baked goods, salad dressing, salsa, condiments, soups, hash browns, dips, and spreads, etc. Globally consumers demand clean labels, containing low chemical ingredients and food that ensures safety. Key players have the opportunity to use cultured dextrose instead of chemical preservatives. Cultured dextrose is the additive that can be used to make various daily life food products. Cultured dextrose is the alternative to sucrose. Key players have a very vast opportunity to create the market of cultured dextrose.
The spread of Covid-19 has forced a majority of the countries to declare a state of health emergency to limit the spread of the virus. The global food and beverage industry, one of the most important industries of the global economy, is also expected to witness a steep decline due to the affected industrial activities. Shortage of raw materials, affected workforce, disturbed supply chain, and value chain, and uncertain consumer demand for food products are the major factors that are affecting the global food and beverage industry. However, the impact of Covid-19 on the keto flour market is expected to be moderate owing to the increased demand for natural and healthy food products from the retail industry.