Crude Vegetable Pulp Market

Crude Vegetable Pulp: Market outlook

Crude vegetable pulp is referred as the non-concentrated pulpy unprocessed food product extracted from suitable technological processes, consisting mainly of total solids from the edible vegetable portion with no added preservatives.

Rising consumption of crude vegetable pulp due to a change in customer preference for healthier eating habits and preference food products made from natural and organic raw materials, rather than artificial ingredients. This aspect largely drives the growth of the crude vegetable pulp market.

Additionally, crude vegetable pulp has a longer shelf life compared to the natural form of the vegetable, resulting in lower costs for manufacturers of transportation and storage. Using crude vegetable pulp to produce a food not only improves the colour but also enhances the finished product's flavour. These factors are acting in favour of the global market for crude vegetable pulp and raise both global consumer demand and subsequent revenue generation.

Adoption of Crude Vegetable Pulp Due to its Longer Shelf Life to Fuel the Market Growth

Crude vegetable pulp has a shelf life longer than fresh vegetables. Frozen or chilled crude vegetable pulp preserves all the vitamins, minerals and proteins that were obtained after the pulp was processed. A longer storage life without substantial alteration of the natural content and taste is a major factor increasing global demand for crude vegetable pulp on the market.

Longer shelf-life also means reduced transport and storage costs, and this aspect enables manufacturers to increase crude vegetable pulp's production. Crude vegetable pulp has the same properties as fresh vegetables. Due to the enhanced properties of crude vegetable pulp, food producers are moving towards the production of crude vegetable pulp based food products.

In some parts of Europe, rise in demand for super vegetables has been observed. Owing to its longer shelf life, several vegetable processors are producing new crude vegetable pulp products that are made from super vegetables.

Veganism and Vegetarianism Trend to Boost the Crude Vegetable Pulp Market

Rising prevalence of obesity, diabetes and heart disease have spread health awareness among consumers to buy healthy food with reduced amounts of sugar, salt, fats and calories. Ethical and religious reasons have also supported the vegan class with the presentation of related observations in scientific studies.

These studies suggest that excessive meat consumption , especially red meat, can make cardiovascular disease. This, in turn, has encouraged the adoption of habits of vegetarianism and veganism. Other health-conscious consumers are looking for plant based ingredients with additional health advantages over synthetic ingredients. As the demand for plant derived products increases, crude vegetable pulp products are likely to gain traction in the market.

Global Crude Vegetable Pulp: Market Segmentation

On the basis of nature, global crude vegetable pulp market can be segmented as:-

• Organic
• Conventional

On the basis of vegetable type, global crude vegetable pulp market can be segmented as:-

• Corn
• Spinach
• Cucumber
• Beetroot
• Tomato
• Other

On the basis of grade, global crude vegetable pulp market can be segmented as:-

• Food Grade
• Feed Grade

On the basis of the distribution channel, global crude vegetable pulp market can be segmented as:-

• Hypermarkets/Supermarkets
• Wholesalers/Retailers
• Specialty Stores
• E-Retail

Global Crude vegetable pulp Market: Key Players

Some of the key players operating their business in the global crude vegetable pulp market are Some of the key players operating their business in the global crude vegetable pulp market are Aston, Archer-Daniels-Midland Company, AKP Group, Fruttagel S.C.p.A., Sprout Foods, Inc., Goma group of companies, Global Foods, sciELOand other.

Educational Marketing and e-Commerce is Leading to More Ingredient-based Consumer Awareness Significantly Impacting the Crude Vegetable Pulp Market

Educational marketing and scientifically approved goods are becoming a major reason why food products are increasing in value. There is still uncertainty among consumers with regard to food and nutrition labelling on end-use product packages, and there is still immense scope for educating these consumers, thereby also growing consumer awareness.

Changes in buying strategies have also contributed to improvements in manufacturer's marketing strategies. Consumer dependency on a product nowadays is based on the technical knowledge provided about the product, such as the ingredients used. Protein patterns are at the cutting edge of product supply and potential benefits.