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Published Date: 2017-10-25Number of Pages: 170

Cheese Powder Market (Product Type - Swiss, Cheddar, Mozzarella, Parmesan, and Blue; End User - Industrial and Individual; Application - Bakery and Confectionery, Sweet and Savory Snacks, Sauces, Dressings, Dips, and Condiments, and Ready Meals) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 - 2022

Global Cheese Powder Market: Snapshot

As cheese adds nutrition, taste, and a longer shelf life to food products, its demand in a wide array of food and beverages is rising substantially. Consequently, the global cheese powder market is also witnessing a tremendous increase in its valuation and expansion in its market size. Cheese powder is mainly utilized to add flavors to instant food items, baked food, and seasonings. With the changing lifestyles, where consumers do not have enough time to cook a complete and nutritious meal, they tend to cover up with ready-to-eat meal with nutritious value, which requires cheese powder.

As per Transparency Market Research (TMR), the worldwide market for cheese powder is anticipated offer an opportunity worth US$355.9 mn by 2017. Further, the market is projected to strengthen at an impressive CAGR of 13.70% over the period from 2017 to 2022 and reach a value of US$677 mn by the end of 2022.

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Demand for Cheddar Cheese to Continue to be Strong

The global market for cheese powder is broadly assessed on the basis of the type of the product, end user, and the application. Based on the type of product, the market is segmented into Swiss cheese powder, cheddar cheese powder, mozzarella cheese powder, parmesan cheese powder, and blue cheese powder. The demand for cheddar cheese powder is comparatively greater than other types of cheese powder, making it the leading product segment of the global cheese powder market. Cheddar cheese powder is likely to remain witnessing a strong demand over the next few years, thanks to the increasing preference for convenience food items across the world.

By the application, the worldwide market for cheese powder is categorized into sweet and savory snacks, bakery and confectionery, ready meals, sauces, dips, dressings, and condiments. Sauces dips, dressings, and condiments are reporting the most prominent demand for cheese powder, worldwide, and is closely followed by sweet and savory snacks. Various industries, such as food and beverages, and individual consumers have surfaced as the key end user of cheese powder, globally.

North America to Remain Top Consumer of Cheese Powder in Near Future

In terms of the geography, the worldwide market for cheese powder is spread across Europe, Asia Pacific excluding Japan (APEJ), North America, Latin America, the Middle East and Africa (MEA), and Japan. Proliferating at a CAGR of 12.70% between 2017 and 2022, North America, the current market leader, is anticipated to continue on the top over the next few years. The increasing preference for convenience food items among consumers is the key factor behind the substantial rise on this regional market. With the augmenting consumer pool of ready-to-eat meals, Europe is also registering a steady rise in its cheese powder market.

Among other regional markets, Asia Pacific excluding Japan is expected to demonstrate the most promising opportunities for growth in the near future, owing the high population density in this region. The rise in disposable income of consumer, enabling them to afford expensive food products, is also projected to propel the APEJ market for cheese powder in the years to come.

Kraft Heinz Co., Kerry Group Plc, Thornico A/S, Dairy Farmers of America Inc., Land O'Lakes Inc., Bluegrass Dairy & Food Inc., All American Foods Inc., Aarkay Food Products Ltd., Kanegrade Ltd., and Archer-Daniels-Midland Co. are some of the leading cheese powder vendors across the world.

Global Cheese Powder Market: Overview

Of late, the global market for cheese powder has been observing a noticeable upswing in its size and valuation, thanks to the increasing demand for convenience food across the world. The rising preference for ready-to-eat meals is projected to boost this market tremendously in the years to come.

This research report offers a strategic analysis of the global market for cheese powder and the growth forecast for the period 2017 to 2022. To assist in proper decision-making, the report includes the profiling of top players in this industry, their respective market share along with various business strategies which are adopted by them as well as the recent developments.

Global Cheese Powder Market: Scope of the Study

The assessment of the key trends and the market opportunity map presented in this study discusses several imminent trends in the end-use industries that may fuel he demand for cheese powder in the coming years. Other than this, the scope of the report also focuses on the future penetration of various cheese powder related products. The market attractiveness analysis and the opportunity map provided here offers deep insights into various market dynamics and the competition between the leading players, along with providing the most profitable segments within the global cheese powder market.

The research report also presents the breakdown and the assessment of various factors, such as market drivers, restraints, and opportunities that influence the growth of the global market for cheese powder. These factors determine the prominent trends and their effect on the overall market growth. Overall, after taking into consideration the different factors which affects the global cheese powder market along with providing a holistic analysis of the global cheese powder market, and also provides an estimation of growth for the forecast period during 2017 to 2022.

Global Cheese Powder Market: Segmentation

Under the scope of this research report, the global market for cheese powder has been examined on the basis of the type of the product, end user, application, and the geographical spread of this market. According to the market study, based on the type of the product, this market is classified into Swiss cheese powder, cheddar cheese powder, mozzarella cheese powder, parmesan cheese powder, and blue cheese powder. Based on the end user, the market is categorized into industrial consumers and individual consumers. By the application, the market is divided into sweet and savory snacks, bakery and confectionery, ready meals, sauces, dips, dressings, and condiments.

On the basis of the geography, the global market has been bifurcated into the Middle East and Africa (Turkey, Israel, South Africa, and GCC countries), Asia Pacific excluding Japan (India, Indonesia, China, South Korea, Australia, and Singapore), Europe (the U.K., Germany, Italy, France, Spain, and Nordic countries), North America (Canada and the U.S.), Latin America (Brazil, Argentina, and Mexico), and Japan. The performance of each of the regional market is calculated on the basis of the performance of each of the domestic markets for cheese powder in this research report.

Companies Mentioned in the Report

The worldwide cheese powder market is extremely competitive and fragmented. Kraft Heinz Co., Kerry Group Plc, Thornico A/S, Dairy Farmers of America Inc., Land O'Lakes Inc., Bluegrass Dairy & Food Inc., All American Foods Inc., Aarkay Food Products Ltd., Kanegrade Ltd., and Archer-Daniels-Midland Co. are some of the leading players in the global cheese powder market.


 
 
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