Cassava Flour Market

Cassava Flour Market: Introduction

Cassava flour, derived from the root of the cassava plant (Manihot esculenta), is a gluten-free, versatile flour widely used in baking, confectionery, snacks, and traditional dishes. It is gaining popularity as a natural, healthy alternative to wheat and other grain-based flours.

The global cassava flour market is expanding due to rising health consciousness, increasing prevalence of gluten intolerance, growing popularity of plant-based diets, and the expanding bakery and processed food industries. Increasing production in Africa, Asia, and Latin America is further supporting market growth.

This report provides detailed insights into market drivers, trends, opportunities, and the competitive landscape shaping growth through 2035.

Market Growth Drivers

• Growing Demand for Gluten-Free Products

Consumers with celiac disease, gluten sensitivity, or preference for gluten-free diets are increasingly adopting cassava flour in bakery, snacks, and home cooking.

• Rising Health and Wellness Awareness

Cassava flour is perceived as a natural, low-fat, and nutrient-rich alternative to refined flours, driving adoption among health-conscious consumers.

• Expansion of Bakery, Snack, and Convenience Food Industries

Increasing industrial use of cassava flour in baked goods, noodles, confectionery, and ready-to-eat products is fueling market growth.

Cassava Flour Market: Trends and Opportunities

Key trends shaping the market include:

• Growing use in gluten-free and plant-based baking products
• Development of fortified and functional cassava flour with added nutrients
• Expansion of retail and e-commerce channels for healthy food products
• Increasing adoption in processed and convenience food applications
• Partnerships between food manufacturers and cassava suppliers for sustainable sourcing
• Rising consumer interest in traditional and ethnic cuisines using cassava flour

Emerging opportunities exist in bakery, snacks, gluten-free foods, and export-oriented cassava flour production.

Cassava Flour Market: Regional Outlook

The market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.

North America

North America dominates due to rising awareness of gluten-free and healthy diets, strong retail penetration, and high demand for bakery and convenience products in the U.S. and Canada.

Europe

Europe shows steady growth driven by increasing gluten-free product adoption, functional foods trend, and rising health-conscious consumers in Germany, U.K., France, and Italy.

Asia Pacific

Asia Pacific is witnessing rapid growth due to cassava cultivation, urbanization, rising disposable income, and increasing adoption in bakery, snack, and traditional cuisines in China, India, Thailand, and Indonesia.

Latin America

Brazil, Colombia, and Argentina are key markets due to traditional use of cassava flour in regional diets and growing processed food applications.

Middle East & Africa

Africa remains a major production hub with increasing consumption in local and export markets. GCC countries are witnessing growing demand for gluten-free and healthy food products.

Cassava Flour Market Segmentation

By Product Type

• Conventional Cassava Flour
• Organic Cassava Flour
• Fortified Cassava Flour

By Application

• Bakery Products (Bread, Cakes, Cookies)
• Snacks & Confectionery
• Noodles & Pasta
• Traditional & Ethnic Foods
• Others

By Distribution Channel

• Supermarkets & Hypermarkets
• Specialty Stores
• Online Retail / E-commerce
• Direct Sales / Foodservice
• Others

Regions Covered

• North America
• Europe
• Asia Pacific
• Middle East & Africa
• Latin America

Countries Covered

• U.S.
• Canada
• Germany
• U.K.
• France
• Italy
• Spain
• China
• India
• Japan
• South Korea
• Australia
• Brazil
• Mexico
• Argentina
• GCC Countries
• South Africa

Key Players Operating in the Global Cassava Flour Market

• Cargill, Inc.
• Ingredion Incorporated
• Tereos S.A.
• Yihai Kerry Group
• Agrana Beteiligungs-AG
• Cassava Products Ltd.
• Natural Starch & Flour Co.
• Thai Flour Industry Co., Ltd.
• Other Prominent Players