Market Outlook

Buttermilk powder embarked with the goodness of dairy and buttermilk properties but Can be consumed by lactose intolerant people as an dairy substitute as, as, the it is made from yoghurt and water and the combination of both are safe for lactose intolerant people apart, from this it is enriched with goodness of potassium, vitamins especially vitamins B12, calcium, riboflavin- an vitamin used to break down, carbohydrates protein and fats and thus buttermilk helps to maintain weight by cutting out on extra fat. Also, buttermilk is good source of phosphorus that helps body to maintain its energy and helps to filter out kidney waste and build strong teeth and bones. As, the major defect with dairy product is that they get spoil very soon owing to the large amount of beneficial bacteria present in it, as buttermilk is in its powdered form the shelf life of the product can be increased to a much larger time duration., buttermilk powder is in its growing phase hence, many industrialists are looking upon the product to invest their huge chunks over its R&D to find out the most innovative property of buttermilk powder and make profit in the market by launching such product.

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Increasing Demand for Buttermilk powder Owing to the Rising Health Conscious Demographics

The Buttermilk powder market is expanding globally. The Asia- Pacific region is the most targeted region as India alone is the biggest exporter of milk across the globe moreover the rising adoption of Buttermilk powder by the bakery, sauces and soups making industries in countries of this region estimates that Asia- Pacific region will dominate the global Buttermilk powder in forth-coming period.

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Global Buttermilk Powder: Market Segmentation

The global Buttermilk Powder market can be segmented based on nature:

  • Organic
  • Conventional

The global Buttermilk Powder market can be segmented based on end- use:

  • Food industry
    • Baked products
    • Sauces
    • Soups
    • Dietary food
    • Ice cream
    • Chocolate products and confectionary
    • Custard powder
  • Beverage industry

The global Buttermilk Powder market can be segmented based on sales channels:

  • B2B
  • B2C
    • Specialty Stores
    • Online Stores
    • Hypermarket/Supermarkets
    • Forecourt retailers

Buttermilk Powder Global: Key Players

The global market for Buttermilk powder is evolving due to increasing consumer’s awareness of health. Many manufacturers are focusing over Buttermilk powder due to its diversified uses in health enhancing property and number of application in food industry. Some of the global key manufacturers and suppliers of Buttermilk powder are - Uelzena Group, GFN FOOD SALES, Michigan Milk Producers Association, NZMP, Hoogwegt, Param Dairy Limited, KOMPASS INTERNATIONAL SA, and Vitagreen Products Pvt. Ltd Apart, from the many other manufacturers are showing keen interest in the Buttermilk powder market as the demand for them is growing widely owing to the increasingly health-conscious consumers.

Opportunities for Market Participants:

Buttermilk powder manufacturers are providing claims such as- kosher, halal certified which is helping them to extend their market in the GCC countries, as, well as the idea of clean labels and certified packaging is making buttermilk powder as a product very promising to its consumers, buttermilk powder as also used as a substitute for skimmed milk which helps it to benchmark itself in the product section, moreover its richness in proteins help it be an attractive product among the gym freaks and health concerned populations, moreover it is a pure natural product that helps it to remain in the trend. Buttermilk powder is also used to increase the aroma of the ready to use food by also helps to keep the food fresh and increase or sustain the emulsifying property of the food. As, butter milk is a richer source of phosphorus which helps in building the RNA &DNA which are damaged by any chance or process. Owing to its so many health benefits and applications many industrialists are showing their keen interest over the product.

The Buttermilk powder market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every fact of the Buttermilk powder, including but not limited to: regional markets, packaging, and distribution channel.

The study is a source of reliable data on:

  • Buttermilk powder market segments and sub-segments
  • Market trends and dynamics
  • Supply and demand
  • Market size
  • Current trends/opportunities/challenges
  • Competitive landscape
  • Technological breakthroughs
  • Value chain and stakeholder analysis

The regional analysis covers:

  • North America (U.S. and Canada)
  • Latin America (Mexico, Brazil, Peru, Chile, and others)
  • Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
  • Eastern Europe (Poland and Russia)
  • Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
  • Middle East and Africa (GCC, Southern Africa, and North Africa)

The Buttermilk powder market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Buttermilk powder market report projects the attractiveness of each major segment over the forecast period.

Highlights of the Buttermilk powder market report:

  • A complete backdrop analysis, which includes an assessment of the parent market
  • Important changes in market dynamics
  • Market segmentation up to the second or third level
  • Historical, current, and projected size of the market from the standpoint of both value and volume
  • Reporting and evaluation of recent industry developments
  • Market shares and strategies of key players
  • Emerging niche segments and regional markets
  • An objective assessment of the trajectory of the Buttermilk powder market
  • Recommendations to companies for strengthening their foothold in the Buttermilk powder market  

Note: Although care has been taken to maintain the highest levels of accuracy in TMR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.

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