Brown Rice Protein Market

Brown Rice Protein Market: Overview

The brown rice protein market is prognosticated to witness substantial growth during the forecast period of 2021 to 2031, owing to the escalating demand for plant-based protein in various end-use industries across the globe. Additionally, it may be used to make infant feeding formula and used to add flavor to the food. It can also be added to cooked meals to increase their protein level. Rice protein may replace soy in gluten-free goods because of its high bioavailability and absorption, as well as its simple digestion. All these aspects may bring voluminous growth to the brown rice protein market.

Rice protein is produced by sifting, hydrolyzing, separating, washing, drying, sieving, and milling whole-grain brown rice. It offers a number of practical advantages, including boosting water solubility, enhancing texture, encouraging simple dry flow, and muffling off-flavors in food goods. As a result, it is frequently used as a stabilizer in soup mixes, beverage bases, baked goods, dairy product substitutes, breakfast cereals, fats and oils, grain products, plant-based protein products, and many other products. Rice protein is now more popular as it is nutritive and hypoallergenic.

The study covers market size, sales, price, revenue, gross margin, market share, cost structure, and growth rate for calcium phytate. It depicts the revenue produced by the sales of the brown rice protein powder market. The report includes related technologies, segmented by application segments, and detailed TOCs. The study also uses primary sources to narrow down the available data so that it may be confirmed and utilized to construct a complete market research report. The study provides a quantitative and qualitative evaluation of the client-relevant market factors which helps the stakeholders to make proper investments and strategic planning.

Brown Rice Protein Market: Trends and Opportunities

One of the key causes driving the demand for rice protein globally is the rising trend toward a plant-based diet to avoid consuming animal products because of allergies, toxin concentrations, superfluous calories, and more processing. Additionally, a major rise in the number of people experiencing digestive discomfort due to dairy products is fueling an increase in demand for gluten-free goods, which is causing the industry to expand. In addition, it promotes fat burning, quick muscle recovery, and lower plasma and liver cholesterol levels. Because of this, rice protein powder is becoming more popular in sports nutritional supplements to boost strength and muscle mass. It is projected that the market growth would be further boosted by the rising number of athletes.

Brown rice protein is becoming more popular among health-conscious consumers, bodybuilders, and athletes. Furthermore, brown rice protein is growing in favor among clients who choose to consume primarily plant-based protein. Many studies have indicated that plant-based protein sources are typically healthier than animal protein products. In the worldwide protein market, demand for brown rice protein is expanding rapidly in the food and beverage industries as well as the pharmaceutical business. Because of its high protein content, low fat, and zero cholesterol, brown rice protein is becoming more popular in the food and beverage sector as a nutritional supplement and nutraceutical as an energy source. Furthermore, brown rice protein is less expensive than other protein sources and does not contain artificial sweeteners to enhance its flavor. Brown rice protein is also utilized in animal feed to boost the protein level. The main benefit of taking brown rice protein powder is that it is devoid of the milk protein lactose. However, the high amount of cysteine, methionine, and sulfur-containing amino acids makes brown rice protein useful in the pharmaceutical industry.

Brown Rice Protein Market: Competitive Insights

Pure Food Company LLC AIDP Inc., Bioway (Xi'an) Organic Ingredients Co., Ltd., Axiom Foods Inc., Nutrition Resource Inc., North Coast Naturals, The Green Labs LLC, Top Health Ingredients Inc., tribiotic, Z-Company, and Shafi Gluco Chem Pvt. Ltd., are some of the leading players operating in the global brown rice protein market. More food companies are expressing an interest in incorporating brown rice protein into their product portfolios, which is projected to enhance demand for brown rice protein throughout the forecast period.

Brown Rice Protein Market: Regional Analysis

North America and Europe have the largest consumption of processed foods, and major market players are located in these regions where the demand for brown rice protein is expected to rise throughout the projection period. Over the projected period, the Asia Pacific region will experience rapid expansion due to an increase in the fitness-conscious population and expanding food industries, resulting in quick procurement of brown rice protein within the region by key players. Furthermore, the demand for brown rice protein is expanding throughout Latin America as the region's intake of brown rice protein rises. Food company formation is predicted to expand throughout the projection period due to increased awareness and urbanization in the Middle East and African nations.